FESTIVAL HIGHLIGHTS

TOURS & TASTINGS PRODUCE MARKETS & LOCAL STORIES

For one day only, go behind the scenes of our vast vineyards, intricate distilleries and one of the country’s smallest dairy farms. Sample a bounty of tastings to complete your day. Join this pop-up affair at the local growers’ market where islanders including farmers, fishermen and producers recount fascinating food tales.

DINE AROUND THE ISLES

Experience the ultimate ‘Taste’ sensation and indulge in three delicious courses, on three different inhabited islands, aboard your own private boat. Could you be one of 12 to savour this once-in-alifetime experience?

Featuring SIMON STALLARD

IN CONVERSATION WITH IT’S A POPUP AFFAIR

Award-winning author Wyl Menmuir opens this year’s festival, taking extracts from his latest book The Draw of the Sea and discussing food connections in this live interview event. Sip your G&T attentively in a luxury setting. Whether it's rum at sundown next to St. Martin’s Daymark, or an intimate and utterly unique culinary experience for eight - savour the best of Scilly’s food and drink. For this year only, we welcome The Hidden Hut founder Simon Stallard to our shores. Passionate about sustainable dining that connects people to their environment, he is dedicated to using fresh, hyper-seasonal produce and is well-known for his unique and inventive approach to cooking. From fire pits in the sand, to wind-chime fish smokers and wood-fired rotisseries - no two feasts are the same. Join one or all three events, over three days, across three islands.