HEADLINE EVENTS BY SIMON STALLARD

23rd, 24the & 25th HEADLINE EVENTS WITH SIMON STALLARD

Chef, author and founder of Cornwall’s The Hidden Hut, Simon Stallard brings his unique cooking techniques to our shores this September. Embracing our natural environment and travelling to 3 islands in 3 days, he will bring shared food experiences synonymous with The Hidden Hut on the Roseland Peninsula in Cornwall and impart his love of cooking outdoors amidst scenically stunning backdrops. A beach is at the heart of each culinary experience, utilising natural materials to cook upon whilst delivering excellent value for money and accessible culinary experiences. Choose one or all three dining experiences, each distinctly different, and get to know our islands’ unique characteristics and charm.

Friday 23rd SIMON ON TRESCO

Saturday 24th SIMON ON ST. MARTIN’S

Relax in this intimate gathering of just 25 people for one of Simon’s long-table events, synonymous with outdoor events held at The Hidden Hut on the Roseland Peninsula. Savour the flavours of a lobster supper with all the pairings, complete with dessert.

LOCATION: Meet at Blockhouse Fort. Dine at Blockhouse Beach. TIME: Starts 6pm PRICE: £50 per person (includes drink on arrival) HOW TO BOOK: tresco.co.uk/events (max 25 places)

Join Simon at Lower Town Quay next to Karma St. Martin’s for a lazy lunch of wood-fired mackerel, salad, and complementary sweet bites. Unwind with a drink in hand and take in the views and tempting smells emanating from the grill.

LOCATION: Lower Town Beach, St. Martin’s TIME: From 12pm PRICE: £30 per person (includes G&T on arrival) HOW TO BOOK: Tourist Information Centre 01720 620600 | info@visitislesofscilly.com (max 25 places)

Sunday 25th SIMON ON ST. MARY’S

AWARD WINNING al fresco chef

The finale to the Taste of Scilly Festival, Simon’s seafood paella (and veggie option) will be a treat worth waiting for. Head to Porthmellon Beach for a festival gathering like no other. Swing by the Scilly Spirit pop-up beach bar for a delicious Island Gin.

LOCATION: Porthmellon Beach, St. Mary’s TIME: From 12pm PRICE: £15 per person HOW TO BOOK: Cash on arrival

Photo credit: Danny North

SIMON STALLARD

Supporting our island producers and growers, Simon will use the freshest ingredients from across the archipelago to deliver three tasty events this September.  stallards.co.uk