Siok Yee Tan u1626389 Fifth Year Unit 8
Market Reimagined as Civic Encounter Space: A Food Journey
Sarajevo, a city that is composed of three different ethnicities and cultures has made it truly unique. A multi-faceted city of history, culture, religion and architecture. Although the gap between the ethnicity has grew post-war, market is still the connecting hub in the center of a neighborhood. Dating back to Ottoman period, market was built as center of neighborhoods’ development. Food ranging from raw ingredients such as spices and fresh vegetables to coffee aroma are being sold among the sizzling sound of grilled meats in a single market. Despite the differences in culture, food is the social center core of a city. Food shapes society, the unifier of culture that connects the souls. Food creates bond and facilitate conversation.
Farms in Sarajevo 2KM
Apart from bridging the ethnics together, this project aims to broaden the knowledge of public on traditional Bosnian food production and coffee culture too. The market is a reinvention on the processes of food productions as a dramatic journy, bringing food processing industry back into the city, a bridge between the rural and the city. A food market that uses only locally sourced ingredients A community open kitchen will be available for learning traditional cooking skills organized by the community follow by a mini coffee roastery will be set up inside the market as to educate the public on Bosnian coffee and understanding the production.
PS
Legends: Bosniaks Serbs
Smoke meat
Cheese
Croats IEBL
Burek
Peka
Demographics and Food in Sarajevo 2KM
Despite the ethnics can be seen segregated in terms of locations, food doesn’t. In Sarajevo, with years of ruling by different empires, its food has been influenced by different culture and adapted along the years to suit local flavours. There isn’t one specific dish that is identified as belongs to Bosniaks, Serbs or Croats. All types of Bosnian cuisines can be widely found despite of location and ethnicities.
Bosnian Coffee
Sarajevo City Centre Shopping Mall has taken place of the market’s role nowsaday in Sarajevo Goods: Mixed
Zelena Otoka
1895
A neo-Renaissance market hall built during AustroHungarian period Goods: meats and dairy products
Market with temporary stalls sheltered with umbrella at Bascarsijia. Goods: Fruits, Vegetables and mixed
2012
Bašcaršija
1967
1543
built as trading inn at courtyard spaces with loading, wares and horse facilities. Goods : Textiles
Gradska Trznica
Historical Timeline of Sarajevo Markets
Cluster of small sheltered stalls of Kosevo Ciglane Market along the street after construction of the Ciglane Bridge Goods: Fruits, Vegetables, and Non-food
2014
Bezistans (covered market) for craftsman-ship were built along with hans . Goods: Handcrafts
Ciglane Market
Tašlihan
Tornik
small market place surrounded by a proportionally small village
Bašcaršija
Located Across Gradska Trznica, Pijaca Markele is an open green market under steel structure shelter. Goods: Fruits, Vegetables
1983
1900 Shops were built along with Kolobara han, which was first built by Isa-Bey Ishaković.
16th C
1462 12th C
Kolobara Han
Pijaca Markele
Previous market was rebuilt as Zelena Otoka Shopping mall with conventional market booths accessed easily by neighbourhood. Goods: Vegetable, fruits and mixed
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9 10
11
7 12
5
1 3
4
2
Markets in Sarajevo 1
Pijaca Kvadant
7
Sirano
8
2
Zelena Pijaca Otoka
Gradska Trznika
9
3
Pijaca Hrasno
Pijaca Markale
10
4
Bascarsijia
Pijaca Grbavica 11
BBI Center
5
Sarajevo City Centre 12
Alta Shopping Centre
6
Pijaca Ciglane
8
Burek
Traditional dishes cooked using Peka
Cevapi
Local delicacies and producers
Baklava
Butcher
Smoke Meat
Bosnian Coffee
Street vendors
Farmer
Farmer
smoke meats
SALT Raw Meat
Cover the raw meat with layer of salt.
Hang inside smokehouse and smoked using wood fire of apple trees or cherry trees. Different wood produced different flavours.
Hang inside drying chamber for dry curing to happen. Some may re-smoke again after 1-2 months of drying process.
Delicious Balkan Smoked Meats.
cheese
Raw Milk
Pasteurisation
Coagulation with fermenting micro-organisms.
Cutting & Milling.
Different types of cheese.
burek
Dough
Roll it with desired ingredients; Lay into roasting pan.
Wood-fire oven bake
Delicious traditional Burek served with different fillings.
peka
Raw ingredients from nearby markets
Traditional Bosnian dishes: Grah, Bosnian Pot, Roast meat, Salmar etc.
Traditional cooking method: Peka by using Sac.
coffee
Green beans. Pass through roastery machine.
Food Productions
Grind & brew.
Steaming hot Bosnian coffee serve in traditional copper-ware with sugar cubes.
Processes: 1. Green coffee beans 2. Prepare the beans for roasting 2a. Beans are roasted in the drum
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1
2b. Heat source 2c. Cooling the roasted beans 2d. Heat produced is exhausted outdoor 3. Store roasted beans 4. Grind roasted beans to desired particle sizes. Bosnian coffee is very finely grind. Texture is almost of powdered sugar.
2
5. Brew the fine grinds. 6. Enjoy the Bosnian coffee.
2d 5
2a
2c
3
2b
Coffee Process Diagram
4
Processes: 1. Milk store in chiller room.
6
5
2. Pasteurisation 3. Filtration 4. Coagulation 5. Pouring into moulds 6. Pressing
1
7. Packing 8. Ripening 9. Bosnian cheese
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4
2
8
3
Cheese Process Diagram
9
Processes: 1. Raw meats 2. Salting 3. Hang inside tiers of smoke-house (The levels depends on the smoke intensity) 4. Drying (1 - 2 months); Some may need to smoke again 5. Smoke meats ready to devour
1
4
5
SALT
Smoke meat Process Diagram
SALT
3 2
Traditional Market Building- Daily Life Cycle AM 0000
0100
0200
0300
0400
0500
0600
PM 0700
0800
0900
1000
1 100
1200
1300
1400
1500
1600
1700
1800
1900
2000
2100
2200
2300
1900
2000
2100
2200
2300
General Market
Proposed Market Building- Daily Life Cycle AM 0000
0100
0200
0300
0400
0500
0600
PM 0700
0800
0900
1000
1 100
1200
1300
1400
1500
1600
1700
1800
General Market
Restaurant & Bar
Night Cooking School
Smokehouse
Roastery
Cheese Production
Herbs Garden & Honey Production
Market Programs Analysis Legend: Number of users Low
High
PS
ma ca Cik
ti Dzene
1
3
afe Must Mula
4
kije Bases
3 2 Marsala Tita
5
ki
Zelenih Beret
Branilaca Sarajeva
la Oba
Site Plan @ 1 : 2000 Markets 1
Pijaca Markale
Food & Beverages 2
City Market
Supermarkets 3
Fishmonger
Parks 4
Butcher
Demolish 5
Street Market
Proposed Site
a Kulin
Bala
Demolish
17 m
110000.00 110 m
Front Elevation 1:500
Proposed site
Section 1:500
Remain as Carpark
7.5 m BOUNDARY LINE
Existing Site Context
1
4
afe Must Mula
kije Bases
4 2
Street Ferhadija
Site Plan @ 1 : 500 Markets
Food & Beverages
Parks
Proposed Site
1
Pijaca Markale
2
City Market
3
Street Market
4
Fish Monger
3
Main transportstation access
Main pedestrians access
15m
10m
5m
1m
inut
e
2m te
inu s es
inut
3m
Topography
Proximity to existing markets
Site Boundary
Programs allocated according to contexts
Massing Diagrams
Neighbouring Height
Market Level
Main access connecting surrounding context
Determine exhaust points
Expand for occupancy
Proposal
Private
Axometric of Spatial Arrangements
-2
-1
G
1
2
2-6
Public
Semi-Public
Mechanical Room + Storage + Staff Changing Room
Mechanical & Pump Room
Night Cooking School Space + Community Kitchen
Open Kitchen (Peka) + Restaurant
Roastery
Market Space
Cheese Production Centre
Restaurant
Bar
Cafe
Green Roof + Summer Pop-Up Market
Smokemeat Experience Hub & Drying Chamber
Smokehouse Chamber
PS
Existing Nearby Markets & Local Producers
Proposed Food Market
Provide ingredients
Users
Provide food & knowledge
Gain Revenue
Gain revenue to sustain Locals
Project Team Structure
Client
Programmes Breakdown
Centar Municipality Sarajevo Local Farmers & Producers Association
Design Team
Project Manager Senior Architect Junior Architects Interior Designers Landscape Designers
Consultants
Mechanical Engineers Electrical Engineers Structural Engineers Sustainability Engineers Fire Engineers
Tourists
Market Space
Quantity Surveyor
Cheese Production Space
-16 permanent stalls -10 pop-up stalls -Outdoor pop-up market during Summer - WC - Community Share Kitchens - Dining / Co-Working Space
Restaurant & Bar -3 Floors of restaurant -2 Floors of bar (including rooftop -Restaurant Capatiy: approx. 150 - WC -Reception -Waiting Lounge -Staffs Locker Room -Storage & Freezer Room - Kitchen -Mechanical Plant Room
Smokehouse
-1 Pasteurization Room - Cheese Tasting Hub -Machineries - Cheese Curing Chamber - WC - Storage - Cheese racks
-Smoke Chamber - Meat Drying Chamber - Meat Curing Chamber - Salting Space - Storage - Mechanical Room - Smokemeat Tasting Hub - Exhibition Space - WC - Cured Meat Hanging Space
Roastery -1 Floor + 1 Mezzanine -Green Bean Storage -Coffee Roastery Space -Cafe - Cupping Room - WC - Storage
Courtyard & Green Roof -Herbs Garden - Apiculture Area (Honey production & Environmental sustainable strategy) - Summer Pop-Up Market - Summer Outdoor Dining Space
Project Structure
PS
afe Must Mula
kije Bases
Street Ferhadija
Roof Plan @ 1 : 500
Local Neighbourhoods
New City
Old City
afe Must Mula
kije Bases
City
Street Ferhadija
Site Plan @ 1 : 500 Legend: Delivery Route from Source to Restaurant
Connection to uphill neighbourhood
Entrances/ Exits
Connection to Pedestrians walkway
Connection to parking facility
Delivery Points
Fire Staircases
PS
1
1
16 14 8 12
11
10
13 15 14
1 9
16
6 5
1
17
4 16
7 3
2
14
1
Ground Floor Plan @ 1 : 200 1
Entrance
9
Cupping Room
2 Reception 10 To Roof Garden
3 Restaurant + Open Kitchen 11 Cheese production
4 Market Space 12 Smokehouse
13 Storage
5 Burek making space 14 Delivery Point
6 Night cooking school/ Event space 15 Cheese Bar
16 Toilets
7 Community Kitchen 17 Courtyard
8 Roastery
3
2
4
5
1
First Floor Plan @ 1 : 200 1
Restaurant
2 Salting of Smokemeat
3 Exhibition Space
4 Cafe
5 Toilet
3
2
4
5
1
Second Floor Plan @ 1 : 200 1
Restaurant
2 Smokemeat Bar
3 Hanging Chamber
4 Herb Garden
5 Apiculture
Underground Floor Plan
Floor Plans @ 1 : 200
Third Floor Plan
Fourth Floor Plan
3
4
1
2 5 9
7 6
8
4
5
3
2 1
6
7
8
9
Cheese Production Journey 1
Raw Milk Storage
2 Pasteurisation
3 Filtraation
4 Coagulation
5 Mould
6 Pressing
7 Packing
8 Ripening
9 Tasting
2 3
1
4 5
6
2
1 3
4
5
6
Bosnian Coffee Journey/ Roastery 1
Green Coffee Beans
2 Preparing beans
3 Roasting
4 Grind & Brew
5 Learn
6 Drink
4
5
5
6 3
4
2
1
2
6
A PE K
3
1
Bosnian Traditional Cooking Method- Peka 1
Reception
2 Ingredients
3 Preparation
4 Peka method
5 Stone oven
6 Eat
110 m
Front Elevation @ 1 : 500
Today's Special Coffee
Section @ 1 : 500
Brunch
Section @ 1 : 150
12800
10250
16000
5000
7550
Concrete Roof
5990
I
6950
14200
H
G
7740
10990
4000
Self Supporting Chimney
6000
F
Columns
E
1
11245 6000
9775 2
Lift Cores
6000
D
6000
C
3790
B
A
17500
3
Structural Slab Diagram 1 : 200
Load Bearing Walls
9000
4
5
Main Structural Supports Diagram
Structural Diagrams Load Bearing Walls & Columns
Slab Direction
Beams
Structural Mullions
TS
TS
17000
Flashing Steel gutter Capping Edge beam Mullions Perforated bricks panel
2 3 4 5 6 7
Reinforced bar
Architecturally exposed concrete slab.
Double glazing operable window for maintenance of the bricks facade
Fall away from wall at 5 degrees
30
31
37 Concrete slab
36 Root membrane
35 Filter
34 Drainage
33 Growing medium
32 Grass
31 Gravel drainage layer
30
29 Foundation piling
28 Damp proof membrane
27 Gravel
26 Perimeter Drainage System
25
24 Grease filter
23 Low energy pendant light
22
21 Fan coiled unit
20
19 Reinforced up-stand concrete slab
18 Vapour Barrier
17 Insulation
16 Hexagonal floor tiles
15 Glass balustrade
14 Bright red thin metal sheet
13 Concrete load bearing wall
12 Ring Beam
11 Tension cable
10 Exhaust fan
9 Brick tie
8 Insulation
Safety Glass roof
1
25
19
18
9
8
7
26
21 22
27
28
Mechanical Plant Room
20
17
16
29
23
3
4 2
15
5
1
6
24
14
12
13
11
10
TS
32
33
34
35
36
17
38
Summer Sun
Exhaust
Cooling Tower
Wind Direction Helps to carry the smoke away from neighbouring buildings
Winter Sun Exhaust
Natural Ventilation when condition allows
Glass Roof/ Skylights provide ample daylighting to the interior Cooling Tower
Fan Coil Unit Apiculture (Honey Production) Bees pollination aids in creating sustainable livelihoods.
Plenum extracts; Ducts supply
Green Roof
Helps in cooling during Summer months.
Perforated bricks facade provides shading.
Air in
Mechanical Room
Mechanical Room
Air Pump
Provides air into the smokehouse chamber for burning
Environmental Analysis S-W Section @ 1 : 150
ES
Facade Intention
Market Interior Perspective
Hanging Smoked Meat
Looking up the smokehouse chimney
a lm
do
Market interior
dolma
External Perspective with Neighbouring Buildings
Plaster
Massing Models @ 1 : 500
Timber
Resin
Concept Model @ 1 : 200
Concept Model @ 1 : 200 with site context