Vol. 21 No. 10 PO Box 118, Sioux City, Iowa 51102
July 2016
GO GREEN/TECH ISSUE
Higher output
Siouxland Ethanol to expand
INSIDE THIS MONTH’S ISSUE: Hard Rock seeks high-stakes expansion. PAGE 4
Ag expo center secures major gift. PAGE 5
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Siouxland Business Journal, June 2016
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Preserving Siouxland History... Historic charm meets modern downtown living! 48 newly remodeled and 22 new housing units!
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BusinessJournal Ron Peterson, publisher Dave Dreeszen, editor Siouxland Business Journal is published monthly by Sioux City Newspapers Inc., in cooperation with the Siouxland Chamber of Commerce. Requests for a free subscription or address changes should be sent to: Kevin McGarry Siouxland Business Journal Box 118 Sioux City, Iowa 51102
Siouxland Business Journal, July 2016 3
ON THE COVER
Editorial copy should be sent to: Dave Dreeszen Siouxland Business Journal editor Box 118 Sioux City, Iowa 51102 dave.dreeszen@lee.net For more information: Editorial: (712) 293-4211 or 800-397-9820, ext. 4211 Advertising: (712) 224-6279 or 800-728-8588 Circulation: (712) 293-4257 or 800-397-2213, ext. 4257 On the web: www.SiouxlandBusinessJournal.com
Index Business Know How.................................................... 7
On the Move...........................................................13, 14
Home & Office..............................................................8
New Chamber Investors............................................ 19
Ribbon cuttings..............................................6, 7, 12, 17
Chamber Anniversaries............................................. 19
Justin Wan, Sioux City Journal
Distillers are seen at the Siouxland Ethanol near Jackson, Nebraska on March 17. The Siouxland Ethanol board has approved a $8 million expansion that is expected to increase its capacity by 15 percent.
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Hard Rock moves forward with $5M expansion “What we’re most excited about is the area’s responded well to the property. We’re glad to invest further in the city.”
New space would provide highstakes gambling area, wine bar NICK HYTREK
Business Journal staff writer
SIOUX CITY | Gamblers will soon have the chance to play for bigger paydays at the Hard Rock Hotel & Casino Sioux City. The Hard Rock is planning a $5 million, nearly 8,000-square-foot addition to its property at 111 Third St. In addition to a high-stakes gambling area, the expansion would include a wine bar and a private lounge. Hard Rock general manager Todd Moyer said since the casino opened nearly two years ago, visitors had requested more gambling and drinking options. “We were getting requests
for different gaming machines and a different bar experience,” Moyer said. The 7,857-square-foot addition onto the southeast side of the current 30,000-square-foot gaming floor will add that highstakes gaming area, including 50 new slot machines and two blackjack tables. The wine bar will offer 32 varieties of wine by the glass. Moyer said wine is available at all the casino’s bars, but the new bar will be able to offer more wines in a quieter setting. On the exterior, more landscaping will be added once the addition is finished, Moyer said. Plans for the expansion
Provided
An architect rendering shows the exterior of a proposed $5 million, nearly 8,000-square-foot expansion at the Hard Rock Hotel & Casino in Sioux City. The expansion would include a high- opening is a good sign. “What we’re most excited stakes gambling area, wine bar and private lounge.
have been in the works for the past six months, Moyer said, and it’s hoped that all the necessary approvals can
be gained in time for conMoyer said construcstruction to start this sum- tion should have no sigmer. Construction will take nificant impact on casino about six months. operations. A temporary wall will be erected in the casino while the exterior wall is removed for the addition. There will be a temporary loss of some parking for storage of construction equipment and materials; 26 stalls will be lost permanently. Expansion had always been in the plans when the casino opened in August 2014, Moyer said. That it’s needed so soon after
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about is the area’s responded well to the property,” he said. “We’re glad to invest further in the city.” The City Council on June 6 approved a modified site plan, which had earlier been recommended by the city’s Planning and Zoning Commission. The Iowa Racing and Gaming Commission at its June 16 meeting ratified Hard Rock contracts with its contractor for the project. The commission will hear a detailed presentation of the expansion at its July meeting.
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An architect rendering shows the interior of a proposed $5 million, nearly 8,000-square-foot expansion at the Hard Rock Hotel & Casino in Sioux City.
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The former site of the John Morrell plant in Sioux City, shown in a June 2014 photo, is envisioned as the location for a proposed Ag Expo & Learning Center.
MRHD awards $1M to ag expo center Venue planned for former stockyards area along I-29 DAVE DREESZEN
Business Journal editor
SIOUX CITY | The Missouri River Historical Development Board has approved a $1 million grant for Sioux City’s proposed Ag Expo & Learning Center. Backers said the gift, the second-largest in the 27year history of MRHD, a local nonprofit gaming group, could help spur additional contributions for the $6.7 million center, envisioned for a parcel in the former stockyards along Interstate 29. MRHD, which holds the state license for the Hard Rock Hotel & Casino and collects a share of the casino revenues to distribute to various charitable and community endeavors, formally
p re se n te d a oversize check to the city at a ceremony June 17 a t t h e Hard Rock’s Anthem inMonson door venue. MRHD President Mark Monson said he hopes the pledge will kick start additional private contributions for the ag center, which would host equestrian competitions, livestock shows and other farm and agrelated events. Preliminary plans call for the complex to include a 3,000-seat arena, a warm-up arena, livestock pens and a stockyards hall of fame. Backers say the venue would draw scores of exhibitors and visitors to the community. The project calls for an $8 million hotel next to the center. An ag center was initially proposed for Moville, adjacent to the Woodbury
County Fairgrounds, but financing never materialized, and supporters then shifted their focus to Sioux City. In November, the Sioux City Council pledged $2 million and 12 acres at the site of the former John Morrell pork plant, which closed in 2010 and was later demolished. The city’s ag center funding was contingent on pledges of $2 million from Woodbury County and $1 million from MRHD. County officials say they like the concept of the facility, but the challenge is how to come up with the money. At its weekly meeting Tuesday, the county board of supervisors is tentatively scheduled to hear a presentation from ag center leaders. The city’s application for $14 million in future sales and hotel taxes for the ag center and two big-ticket projects is also indirectly
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RibbonCuttings
Photos courtesy of the Siouxland Chamber of Commerce
AMERICAN AIRLINES FLIGHT TO DALLAS A First Flight Fiesta and ribbon cutting was held May 5 at Sioux Gateway Airport to celebrate American Airline’s inaugural non-stop flight to Dallas/Ft. Worth. Pictured cutting the ribbon are Sioux City Councilman Dan Moore, Billy Glunz, regional director for state and local government affairs for American Airlines, and Darrell Jesse, a member of the Sioux Gateway Board of Trustees.
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Men, why is your health important to you? Men, this is one of the most important questions that will affect both your professional and personal life more than anything else. Why is your health and wellness important to you? Did you know that you have the power to control up to 82 percent of your risk factors for developing high blood pressure and cholesterol, heart attack, stroke, diabetes and cancer? My goal for this article is to empower men to take charge of their health and daily lifestyle choices so they can be the best husband, father, grandfather and leader that they can be at work, home, and in the community.
GET ROUTINE PHYSICAL EXAMS AND SCREENINGS
Each year, American men make 150 million fewer doctor visits than women. This occurs across all age groups, education and socioeconomic groups. An American Medical Association (AMA) study concluded that men don’t go to their doctor for a variety of reasons including fear, denial, embarrassment and threats to their masculinity. Don’t let one of these reasons put your health at risk. Make an appointment for a complete physical exam today, and do this each year. I highly recommend that you do this annually in the fall. If it has been years since you’ve seen your family doctor, don’t wait until the fall; call and schedule your appointment today. After this appointment, set your physical health goals for the year based on the findings of the exam. Conditions such as high blood pressure, high cholesterol, heart attack, certain cancers, diabetes and sexually transmitted diseases may have no symptoms and can only be diagnosed through an examination. Early detection is very
both of your feet flat on the floor and limit time pulling your legs back underneath your chair. Both of these are leading causes of knee stiffness and pain. Don’t cross ERIK NIEUWENHUIS your legs; this too can cause sciatica, lower back, or knee stiffness or pain. Instead of sitting during work meetimportant and almost always colonoscopy – is right for ings, attempt to stand up at means a better chance for you. least every hour for three to prevention of the disease, or 4) Diabetes (fasting ten minutes or try walking improved management. So, blood sugar) Tests: Have meetings. be sure to ask your doctor a test to screen for pre-dihow often you should come abetes or diabetes if you are MANAGE YOUR STRESS LEVEL back for check-ups. overweight and especially if Spend quality time daily Get your yearly flu shots your waist is greater than 37 with your wife, family and from your employer and oth- inches or you have high blood friends and take some time er vaccinations recommend- pressure or high cholesterol. to relax. Balance your work, ed by your doctor. Vaccina- Fasting blood sugar level home life and recreation. tions are often required for should be below 100. Ab- They are all very important travel or to reduce job-related dominal fat is the leading risk and need your attention. risks. If your employer has a factor for diabetes in men. wellness program, now is the 5) Depression: If you’ve BE GOOD TO YOURSELF time for you to get involved. felt “down,” sad, or hopeHealth is more than the less, or felt little interest or absence of disease. It is a SCREENING TESTS—WHAT YOU pleasure in doing things for NEED AND WHEN two weeks straight, talk to 1) Blood Pressure: Have your doctor about whether your blood pressure checked he or she can screen you for at least every two years. Your depression. Speak to your blood pressure is tested ev- EAP counselor if your emery time you go and see your ployer has this available at doctor and the best health work, speak to your pastor number is less than 120/ 80. or friend, but get some as115/75 or lower is an optimal sistance today. blood pressure for improved 6) Prostate Cancer Screening: Talk to your quality of life. 2) Cholesterol Checks: doctor about the possible Have your cholesterol benefits of a prostate cancer checked at least every five screening if you are conyears, starting at age 35. If sidering having a prostateyou smoke, have diabetes, specific antigen (PSA) test or if heart disease runs in or digital rectal examination your family, start having (DRE) completed. your cholesterol checked at Protect Yourself by age 20 and do this each year. Thinking Safety General safety tips: Best health numbers are: • Fasten your safety belts Total Cholesterol less than • Wear a helmet when rid200, HDL cholesterol (good cholesterol) greater than or ing a motorcycle or a bike equal to 45 (60 and above is • Apply proper sunscreen optimal), and LDL (bad cho- and wear a hat to protect your lesterol) less than 130 (less head, ears and nose than 100 is optimal). • Install smoke detectors 3) Colorectal Cancer in your home and test them Tests: Begin regular screen- each year • Wash your hands. ing for colorectal cancer starting at age 50. Your doctor can help you decide which WORK SMARTER test—traditional or virtual When sitting at work, keep
Business Know How
lifestyle choice that begins with you. • Choose yearly physical exams with your family doctor. • Get the recommended screening tests for your age and medical history. • Get seven to eight hours of sleep each night. • Manage your stress levels. • Practice work/life balance. • Be tobacco free. • Choose to eat a healthy breakfast, lunch, dinner, and snacks. • Choose to take the stairs, instead of the elevator. • Drink 40 or more ounces of water daily to reduce your heart disease risk by 50-60%. • Eat five or more servings of nuts (palm size is one serving and without
added salt) each week for a 40-60% reduction in heart disease, diabetes and cancer. • Be physically active for 30 or more minutes per day or at least three and a half hours each week. • Strength train at least two to three each week to build muscle, lose inches of fat around your belly and speed your metabolism and well-being. Men, taking care of your body’s health and well-being daily are paramount for you and your family’s quality of life at work, home, school, and play. Erik Nieuwenhuis is UnityPoint Health - St. Luke’s WorkSmart Ergonomics Injury Prevention Specialist and Wellness Consultant. Contact him at 712-2791842 or erik.nieuwenhuis@ unitypoint
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Your local farmers market offers more than great food Eating locally grown, healthy food is a great step towards improved wellbeing and strengthens your family and community. Local food tastes better and is fresher that food that is shipped long distances. Buying local keeps your money circulating in your community. Knowing where your food comes from and how it is grown or raised has great value. Check out FarmersMarketsiouxcity.com. Did you know the average supermarket produce travels about 2,000 miles to your neighborhood grocery store? Farmer’s market produce travels less than 50 miles, according to University of Nebraska-Lincoln Extension experts who offer these buying tips: • Go directly home from the market. Foods will decline in quality, and perishable foods such as meat and eggs can pose food safety problems if left sitting in your car. Bring along a cooler with
Home & Office DEB TWYFORD
ice if you’ll be more than an hour or so getting perishables into your refrigerator. • Store bananas, melons, onions, potatoes, sweet potatoes, tomatoes, and winter squash at room temperature. Store them in a clean, dry, well-ventilated place, away from direct sunlight and away from areas where meat is prepared. • Ripen on the counter and then put in the refrigerator: avocadoes, kiwifruit, nectarines, peaches, pears, and plums. Avoid placing produce in a sealed plastic bag on
your countertop. This slows ripening and may increase odors and decay from the accumulation of carbon dioxide and depletion of oxygen inside the bag. • Most fruits and vegetables can be stored in the refrigerator. Use your refrigerator crisper drawer for whole produce. Store fruits in a separate refrigerator crisper drawer away from vegetables. Fruits give off ethylene gas, which can shorten the storage life of vegetables. Some vegetables give off odors that can be absorbed by fruits and affect their quality. • Refrigerate fruits and vegetables in perforated plastic bags to help maintain moisture yet provide airflow. Bags that are not perforated can lead to the growth of mold or bacteria. Make your own: use a sharp object to make several small holes in a food-grade plastic bag (about 20 holes per
medium size bag). Wash your hands and produce thoroughly. Wash produce before you use it, not when you bring it home. Fresh produce has a natural protective coating that helps keep moisture and freshness. Washing produce before storage causes it to spoil faster. Remove and discard outer leaves. Rinse under clean running water just before preparing of eating. Don’t use soap or detergent as it can get into produce and make you sick. Rub briskly--scrubbing with a clean brush or hands--to clean the surface. Dry with a clean cloth or paper towel. Rinse produce even when the peel is removed—such as melons and citrus fruits. Bacteria on the outside of produce can be transferred to the inside when produce is cut or peeled. Once you have cut through the protective skin of fruits and vegetables, bacteria can
enter. Refrigerate cut or peeled fruits and vegetables within 2 hours. Take your own bags or baskets to the farmers’ market. And be sure to wash them too. Bacteria can grow inside. Sources: health-e-headlines (July 2013) and www.farmers maketsiouxcity.com Family Farmers are the heart of America’s rural communities. Buying at the local farmers’ market is a great way to support our Blue Zone efforts. This can also be an opportunity to teach our children how to develop a healthy lifestyle, which can take them into adulthood. Deb Twyford is an RN and Certified Wellness Coach, Worksite Wellness Coordinator at Mercy Business Health Services, Worksite Wellness. Contact her at 712-2744334 or Twyfordd@mercyhealth. com
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Improve Your Bottom Line. Mercy’s Business Health Services provides resources to employers and employees to help take control of healthcare costs. It’s a win-win! Contact us today for: • Worker’s Comp Treatment • Employee Physicals • Drug Screenings • Wellness Services • On-site Nursing 3500 Singing Hills Boulevard Sioux City, IA 51106 8am - 5pm Monday - Friday Call us today.
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Cranking up output Siouxland Ethanol approves $8M expansion to further boost production IAN RICHARDSON
Business Journal staff writer
JACKSON, Neb. | When Siouxland Ethanol first fired up its machinery in 2007, the plant had the capacity to produce 50 million gallons of ethanol per year. Nine years later, as U.S. output of ethanol continues to grow and as alternative blends become increasingly common at gas pumps, the Dakota County plant is ratcheting up production in a big way. In February, the company completed a push that streamlined its processes, tweaked some ingredients and added some new equipment. As a result, capacity grew from 50 to 65 million gallons per year. Now, the plant near Jackson, Nebraska is poised to produce even more of the corn-based fuel. The board of directors on June 20 approved an $8 million that is projected to boost capacity by an additional 15 percent. “We’re really looking forward to increased production that will help to further lower our costs of production,” board chair Pam Miller said following the meeting. While Miller said the expansion, which will increased fermentation and other capital expenditures, will not add to the plant’s current staff of 37. “With better technology and improved technology, we’re able to increase without increasing our number of employees,” she said in an interview in March. The Siouxland Ethanol board selected SBI General & Mechanical as the general contractor for the project. Miller noted the Waterbury, Nebraska-based business has past experience in the
Justin Wan photos, Sioux City Journal
Modified wet distillers grains, a co-product in ethanol manufacturing, is seen loading to a trailer at Siouxland Ethanol in Jackson, Nebraska on March 17. The Siouxland Ethanol board has approved a $8 million expansion that is expected to increase production capacity by 15 percent.
ethanol industry. Officials hope to start mobilizing at the site in the next month or two, she said. One of the first steps is applying for necessary permits from the state. Along with ethanol, the latest expansion will boost the plant’s output of corn oil and distillers grain, which is sold as feed for livestock. The plant currently produces about 20 million pounds of corn oil and more than 160,000 tons of distiller’s grains per year. It also buys more than 21 million bushels of corn from local farmers.
Siouxland Ethanol’s 24/7 facility is backed by some 700 investors, most living within a 100mile radius of Jackson. Miller was one of the company founders in 2004. She wrote the business plan, was instrumental in the equity drive held in 2005, and has served on the board since its inception.
PLEASE SEE ETHANOL, PAGE 18 RIGHT: Pam Miller, chair of the Siouxland Ethanol board of directors, is shown at the plant near Jackson, Nebraska on March 17.
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The Siouxland Ethanol plant near Jackson, Nebraska is shown March 17. BELOW LEFT: Train tank cars are seen by the ethanol loading dock at the Siouxland Ethanol plant near Jackson, Nebraska on March 17. BELOW RIGHT: An employee is shown in the control room at Siouxland Ethanol near Jackson, Nebraska on March 17.
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RibbonCuttings
Photos courtesy of the Siouxland Chamber of Commerce
BLUSTONE HOMES Ho-Chunk Inc. Capital officials cut the ribbon to celebrate its new division, BluStone Homes. Pictured are Jason Ehlers, Construction Project Manager, Pat Wojcik, Community Manager, Alexcia Boggs, Director of Development, and Ho-Chunk President and CEO Lance Morgan, along with Siouxland Chamber and South Sioux Chamber ambassadors. BluStone will build residential homes, many in the Flatwater Crossing development project along the Missouri riverfront in South Sioux City.
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SERGEANT BLUFF SMILES Dr. Laura Giese cuts the ribbon to celebrate the grand opening of her new dental practice, Sergeant Bluff Smiles on April 28. Giese is pictured with her husband, Bob Giese, and team members Tonya Stevens, Lindsay Ter Wee, and Marlene Murphy.
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Siouxland Business Journal, July 2016 13
OnTheMove Tyson Foods names Hayes president SPRINGDALE, Ark. | Tyson Foods’ board of directors has promoted Tom Hayes to president. Hayes, formerly chief commercial officer, will work directly with Donnie Smith, Hayes who will continue as the company’s chief executive officer. In his new role, Hayes will lead Tyson Foods’ transition reflecting the company’s strategic focus on its hybrid model of branded prepared foods and fresh meats. Hayes will be based in Springdale, Ark. Before becoming chief commercial officer, Hayes was president of food service at Tyson. He also served as chief supply chain officer for The Hillshire Brands Company, responsible for operations including procurement, manufacturing, food safety and quality, engineering, and logistics. “Tom Hayes is an exceptional leader who’s played a key role in creating a united company and in our continued development of our branded products,” Donnie Smith said in a news release. Tyson, one of the world’s largest food companies, is metro Sioux City’s largest employer with more than 4,000 employees.
Jensen named Wells Fargo VP of sales SIOUX CITY | Lawrence Jensen will lead business development for Wells Fargo Middle Market Commercial Banking’s North Central Division, the bank announced recently. The division includes offices in North Dakota, South Dakota and Sioux City. Jensen’s new role as vice
president of sales will drive new c l i e n t re lationships with middle market, privately held Jensen companies with annual revenues of at least $20 million. Jensen recently served as vice president and relationship manager for Wells Fargo, providing credit, treasury management, investment products and financial services to middlemarket companies in the South Dakota, northwest Iowa and southwest Minnesota markets. Jensen joined Wells Fargo in 2003 as a Business Banking relationship manager. He then served as a financial analyst before entering Wells Fargo’s credit management training program. A native of Sioux City, Jensen holds a bachelor’s degree in finance from the University of Iowa.
Doctors join Pender Hospital staff PENDER, Neb. | Several health care professionals have recently joined the Pender Community Hospital team. Gynecologist Dr. Rena A. Lohr joined the hospital on April 27, and will be seeing patients in the Outpatient Clinic on the fourth Wednesday of every month. Pulmonologist Dr. Muhammad Ali joined the Outpatient Clinic on May 25. Ali specializes in the treatment and diagnosis of respiratory diseases with a focus on asthmas, COPD/ emphysema/chronic bronchitis, lung cancer, lung infections and pneumonia, and pulmonary hypertension. Ali will be seeing patients on a monthly basis on Wednesdays. Dr. Gordon Moshman joined the Pender Clinic on
May 26, to start a twiceper-month Thursday/Friday schedule. Moshman has a 30-plus-year medical career, as well as a military career that included several deployments, including Desert Storm, where he served as both a helicopter pilot and physician. Since his retirement in 2011, Moshman has helped provide local Nebraska clinics with physician coverage, as well as working on his ranch. In mid-June, Pender Community Hospital will begin its Behavioral Health program. It is being implemented to focus primarily on outpatient geriatric group therapy. Licensed social workers will drive the onsite program and will be executing care plans that are established by the psychiatrist and patient. Psychiatrists will meet with patients every three weeks via telehealth to evaluate progress and create new care plans. A new family physician, Dr. Cole Reha, will be joining the Pender Clinic staff on Aug. 1, after he completes his medical residency program at Clarkson Family Medicine-Omaha, where he has served as chief resident. Anesthesiologist and pain management expert Dr. Christopher Price joined the Pender Hospital staff on March 1. Price comes to the community from Norfolk, Nebraska, and sees patients twice a month on the second and fourth Tuesdays. Price specializes in back and chronic pain, as well as doing injections to manage that pain.
Blue Earth Marketing expands staff SIOUX CITY | Blue Earth Marketing recently added Jessica Blackhawk as senior graphic designer, Holly Tritz as web developer/ programmer and David
Wilch as account supervisor. Blackhawk develops creative concepts and collat- Blackhawk eral materials including brochures, catalogs, signage, websites and other advertising m a t e r i a l s Tritz for agency clients. Previously, she was a g ra p h i c designer/ creative manager at Wilch N u t ra - F l o Company in North Sioux City, a web designer at Channel Brain in Quincy, Massachusetts, and a graphic designer with Allnative.com in Winnebago, Nebraska. Blackhawk earned a bachelor of fine arts degree in graphic design from Iowa State University. Tritz is responsible for website development, launch, monitoring and maintenance, including programming, SEO, social media and database administration for agency clients. Previously, she owned her own website development company, DoubleClick Web Solutions, in Dakota Dunes. She has also worked for 1st Financial Bank USA in Dakota Dunes, Gateway/MPC in North Sioux City, MANCON and Coastal Bend College in Corpus Christi, Texas, Aacme Technologies in Sioux City, and NetworkMCI in Sergeant Bluff. Tritz earned her associate degree in micro-computers and computer programming from Western Iowa Tech Community College. Wilch is responsible for account service, project
management and business development for the firm. He is also responsible for market research and assists with strategy development for agency clients. Previously, Wilch was director of communications at Sunnybrook Church in Sioux City, and an account executive at Argus Leader Media in Sioux Falls. Wilch earned his bachelor of science degree in advertising from Morningside College. Blue Earth Marketing is a subsidiary of Ho-Chunk, Inc., the economic development corporation owned by the Winnebago Tribe of Nebraska.
Wright joins ISU Extension AMES, Iowa | Gary Wright, an Iowa State alumnus with extensive experience in agricultural finance and production, has joined the Iowa State University Extension and Outreach t e a m a s Wright Northwest Iowa’s farm management specialist. Wright will work with farmers and producers in Lyon, Osceola, Sioux, O’Brien, Plymouth, Cherokee, Woodbury, Dickinson, Emmet, Clay, Palo Alto,
Buena Vista and Pocahontas counties. He will be based in the ISU Extension Woodbury County office. Wright has over 20 years of experience working in Northwest Iowa. The coowner and operator/manager of family row crop LLC operations in the area, Wright has also worked as a credit officer, vice president of finance and director of human resources in the agricultural finance industry. Most recently he has served as a consultant for the Northwest Iowa Farm Business Association in Spencer, Iowa, and as the agricultural marketing director for Heartland Farm Partners in Lincoln, Nebraska. He also spent three years as an adjunct instructor at Western Iowa Tech Community College, and he has earned multiple leadership certifications. Wright holds a degree in agricultural business and finance from Iowa State and an MBA from the University of South Dakota.
IHS hires managers for Winnebago Native hospital SIOUX CITY | The Indian Health Service has hired eight full-time personnel at the Native American hospital in Winnebago, Nebraska.
PLEASE SEE MOVE, PAGE 18
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BusinessPeople Goodman attends breath testing seminars SIOUX CITY | Bryan Goodman, owner of the Goodman Law Firm, attended seminars on April 15 in Des Moines and May 3-5 in Los Angeles for specialized training on t h e Da ta master DMT breath testing machine. The Data- Goodman master DMT is used in Iowa to obtain breath samples from individuals suspected of operating while intoxicated. Both seminars covered the theory and science of evidential breath testing, alcohol and human physiology, machine calibration and accuracy checks, breath sample collection, data analysis of breath test results, and defense strategies in breath test cases. Goodman practices primarily in DUI/OWI defense,
along with general criminal defense.
Mortgage group honors Mahr SIOUX CITY | April Mahr, assistant vice president/mortgage loan officer at Primebank, has recently been recognized by the Iowa Mortgage Association as a member of the President’s Club. Mahr To become a member of the President’s Club, Mahr had to exceed $20 million in home loans or 130 units of residential loan volume in 2015, requirements that only two mortgage loan originators in Sioux City achieved. Primebank is a full service community bank with offices in Le Mars, Sioux Center and Sioux City.
Morningside professor speaks at conference
Asmussen wins Peru State teaching award
general physiology, histology and exercise physiology at Morningside since the fall of 2010. He received his doctorate in biomedical sciSIOUX CITY | Aaron ences from the University of Bunker, assistant professor Missouri. of biology at Morningside College, recently spoke at Wayne State staff the annual recognized American PhysiologiWAYNE, Neb. | Deb Harm and Merle Roeber cal Society Experimenhave been recognized with tal Biology Support Staff Recognition 2016 conferAwards at Wayne State Colence in San lege. Bunker Diego. In addition, the following His invited talk was part of Wayne State College supa symposium about teach- port staff members have ing outside of the class- been recognized for their room in non-traditional years of service: settings. He discussed his Nancy Ahmann, 15 experiences preparing for years; Matthew Baier, a Morningside College May five years; Lori Bebee, Term travel course to Peru 10 years; Cindy Beckin 2012 and reflected on man, five years; Amanda the numerous experiential Furlich, five years; Rick learning opportunities he Gathje, 30 years; Cynincorporated throughout thia Gothier, 25 years; the entire expedition. The Amanda Hank, 15 years; May Term included a trip Cate Hansen, 15 years; to the Amazon Rainforest, Stephanie Jorgensen, 10 the Andes Mountains and years; Bill Long, 25 years; Machu Picchu. Vickie Loofe, 40 years; B u n k e r h a s ta u g h t Greg Mosley, 25 years;
Joey Niemann, 10 years; Kathy Pedersen, five years; Randy Ritze, 30 years; Bernie Ruskamp, 10 years; Cindy Schmitz, 20 years; Tom Schmitz, 20 years; Beth Ann Sharer, 10 years; Brandon Ziska, 10 years.
Iowa-Nebraska State Bank. architecture with an emphasis in history. KC Engineering adds While serving as project architect for several of Ioarchitect, new services wa’s top architecture firms, SIOUX CITY | KC Engi- he built a reputation as a deneering, P.C. announces the sign leader, and his projects addition of Wil Worthing- have been awarded numerton to its ous state, regional and nastaff and the tional design awards. He has expansion designed a wide variety of of the firm’s commercial, industrial, inservices to stitutional, civic, education include arand government projects for clients within both private chitectural design. and public sectors. A licensed Worthington Worthington ventured architect in into private practice for Iowa, Nebraska, Kansas, many years, and honed his and Minnesota, Worthing- skills in owning and operton is a graduate of Iowa ating an architecture busiState University where ness. He has also been an he obtained his B.A. in active member of the Iowa
Chapter of the American was a branch manager for Institute of Architects since Avera Home Medical Equip1993. ment in LeMars, Iowa. He also has experience as a respiratory therapist. Mercy names Mercy Home Medical equipment manager Equipment provides mediSIOUX CITY | Mercy cal supplies and equipment Medical Center – Sioux for in-home use. Its showCity has announced the ap- room is near the corner of pointment Fifth and Jackson streets in of Micah downtown Sioux City. Bonderson as manager of Mercy Home Medical Equipment. Bonderson Bonderson obtained his Bachelor of Science degree in healthcare management from Bellevue University. He previously
Bokemper wins dental group post DES MOINES | Dr. Richard Bokemper of Sergeant Bluff was recently elected president-elect of the Iowa Dental Association at its Annual Session in Des Moines. Additionally, Dr. Tom Peek of CeBokemper dar Rapids was elected president, and Dr. Martin Gleason of Fairfield was elected vice president. Bokemper is a graduate of the University of Nebraska Medical Center’s College of Dentistry and has practiced in Sergeant Bluff for 31 years.
PERU, Neb. | Peru State College criminal justice professor Dr. Kelly Asmussen was recently named the institution’s 2016 Teaching Excellence Award winner. AsmusAsmussen sen, who has relatives in Sioux City, joined the Peru State faculty in 1994 and teaches in the School of Professional Studies. He earned his Ph.D. at the University of Nebraska–Lincoln and worked for 14 years in the maximum security unit at the Nebraska State Penitentiary. He was instrumental in establishing Peru State’s criminal justice program. He also arranged the Provisional Alcohol Drug Addiction Counseling (PLADC) program, allowing criminal justice and psychology majors to attain provisional certification to treat people with alcohol and other addictions.
OnTheMove Ho-Chunk Capital adds manager SIOUX CITY | Patricia Wojcik recently joined HoChunk Capital as community manager of Siouxland real estate developments. Ho-Chunk Capital directs all inve s t m e n ts for HoWojcik Chunk, Inc., the economic development corporation for the Winnebago Tribe of Nebraska. In her role, Wojcik is responsible for promoting and managing Ho-Chunkowned properties in the
Sioux City metro area. Primarily she manages the lease-up and ongoing operations of rental units, serves as a community advocate, shows and promotes new home construction, conducts home buyer education clinics and assists with project planning. Wojcik also serves as a real estate showing assistant and an agent of commercial and residential listings. Prior to joining HoChunk Capital, Wojcik was a Realtor with United Real Estate Solutions in Sioux City for 18 years. She has received many awards. Before becoming a Realtor, she worked for South Sioux City Community Schools and
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WHEN WE SEE A DISCOVERY, WE SHARE IT. Sure, we’re investing in the jobs of tomorrow. We just want them today. That’s why we’ve been working so closely with dynamic technology companies to bring them to Iowa. Our research institutions share discoveries with local businesses, filling their pipeline with breakthrough products. Iowa brings together business leaders to boost innovation and position us for success in the global economy. Visit iowaeconomicdevelopment.com. And find out why innovation sees Iowa as the land of opportunity.
Siouxland Business Journal, June 2016 15
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Siouxland Business Journal, July 2016
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RibbonCuttings
Photos courtesy of the Siouxland Chamber of Commerce
SANFORD HEALTH-HEART AND VASCULAR Paul Hanson, president of Sanford USD Medical Center, along with physicians, nurses and Sanford staff, cut the ribbon to celebrate the opening of its new Sanford Health-Heart and Vascular clinic in Dakota Dunes. Sanford is offering heart and vascular outreach services, with plans to add pediatrics, women’s and Nephrology services in June.
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SHIRLEY CHIC Owner Catelin Drey cuts the ribbon to celebrate the opening of her new photography business, Shirley Chic. The business specializes in new loves, wonderful families, and passionate entrepreneurs to help them capture and protect what is most important to them.
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Siouxland Business Journal, July 2016 17
RibbonCuttings
Photos courtesy of the Siouxland Chamber of Commerce
STONE BRU Stone Bru officials cut the ribbon on May 13 to celebrate the grand opening of the organic coffee shop along Gordon Drive. Pictured are Brad Lepper, with son Roman, wife, and partner Jeff Boonstra. Not pictured are partner Robby Jennings. Stone Bru bills itself as Sioux City’s only server of nitro coffee.
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BOUTIQUE 20 Boutique 20 Fashions and Gifts officials cut the ribbon to celebrate their grand opening under a new name. Pictured are owner Anne Jager, Jenni Ebner, Rosanne Plante (Mrs. Iowa International whom Boutique 20 sponsors), Dana Hinrichsen and Jordan Drew. The business is a high-fashion, fun clothing and gift boutique along Highway 20 between Lawton and Sioux City. A meeting room is also available.
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Siouxland Business Journal, June 2016
MRHD
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tied to the county contributing financially. The Iowa Economic Development Authority Board has given preliminary approval to Sioux City’s request for funding from the state’s Reinvestment District program, which reinvests increased tax revenues into economic development projects. But at a recent meeting, the IEDA board challenged Sioux City and other applicants to secure more local support from Woodbury County and other local government bodies. Sioux City’s $72 million Reinvestment District project also includes a new convention center hotel and Virginia Square, a new commercial development led by Ho-Chunk Inc. The MRHD board approved the ag center award at its June 6 meeting. It’s only the second time the nonprofit has pledged $1 million or more for a single project. Last month, the organization announced a $1.25 million gift to the city of Sioux City to help complete its network of riverfront trails.
IHS, which operates the facility, hired a clinical director, medical records administration specialist and medical records technician. Scott McLain will serve as clinical director. He had served at the IHS Cheyenne
Ethanol FROM 10 M iller recently was named director of industry and investor relations for Siouxland Ethanol. Miller, who previously served as dean at the College Center in South Sioux City for Northeast Community College and Wayne State College, will be involved in public relations for Siouxland Ethanol, as well as perform advocacy work for the ethanol industry. She has served as the board chairwoman since 2012 and will continue in that role, in addition to her new position. Siouxland Ethanol also recently hired Nick Bowdish, of N Bowdish Company in Carroll, Iowa, as president
Mercy names post critical care manager
River Hospital in Eagle Butte, South Dakota. Jeremy Sullivan joins the hospital as medical records administration specialist. Wynema Charley is the medical records technician. IHS also has hired additional nursing, pharmacy, patient transportation and computer-based clinical health application employees.
SIOUX CITY | Mercy Medical Center – Sioux City has announced the appointment of Kristen Ball as manager of post critical and stepdown care. In her position, Kristen will direct all aspects of Mercy’s critical care stepdown unit and associated
and CEO. He is a former general manager for Platinum Ethanol in Arthur, Iowa, and project developer at Fagen Inc. in Granite Falls, Minnesota. Under Bowdish’s tenure, Siouxland Ethanol has reduced its cost structure by 17 percent and has increased ethanol production dramatically. “He is very visionary about where we can go, and he’s driven to make it happen,” Miller said in the March interview. “They have seen our production and our yield go up dramatically since he came on board.” Spreading the plant’s costs over more gallons of production is important during a time in which market prices for ethanol are relatively steady. “Ethanol production is
based on a lowest-costproducer model, and we intend to be the lowestcost producer of ethanol in the area,” Miller said in the March interview. “We’re looking to take advantage for our shareholders by increasing production, and it will allow for an increase in the bottom line.” Revenue in the plant’s 2015 fiscal year, which ended in September, totaled about $10.5 million. That’s a respectable amount, Miller said, in a year following a monster 2014, when the plant brought in $36 million. “Things are a little bit tighter right now because of the price of ethanol, but it was a positive margin (last year),” she said in the April interview. “We’re able to make money, and we’ll maximize that.”
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p ro g ra m s . The Post Critical and S te p d ow n unit cares for patients t h a t h ave either been Ball discharged from the critical care areas or need a higher level of care than a general medical/surgical floor. Patients in this
area generally require a high level of monitoring. Ball received her bachelor’s degree in nursing from Nebraska Methodist College of Nursing. She began her nursing career with Mercy in 2003 as a staff nurse on the Surgical and Urology unit. She has also worked on the Optimization and Clinical Consulting team and in Clinical Informatics.
Trucks wait at the loading dock to unload corn at Siouxland Ethanol near Jackson, Nebraska on March 17. Justin Wan, Sioux City Journal
According to the Renewable Fuels Association, U.S. ethanol plants produced 14.81 billion gallons of ethanol in 2015, up 470 million gallons from 2014. Nebraska
is the nation’s second-largest producer of ethanol behind Iowa. Business Journal editor Dave Dreeszen contributed to this story.
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Siouxland Business Journal, July 2016 19
RushHourConnect
We Care For The Employees You Care For
TRIVIEW COMMUNICATIONS Triview Communications hosted the Siouxland Chamber of Commerce’s May Rush Hour Connect. The family business is celebrating celebrated its 25th anniversary. Triview provides communications systems including mass notification systems, video conferencing, network surveillance systems, and cabling and fiber.
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Sioux City, IA Labor Ready Inc Kathi Gibson Barth Family ChiroSioux City, IA practic Lieber Construction Jerad Barth Cole Hoff Sioux City, IA Sioux City, IA BluStone Homes Maurices Jason Ehlers Maggie Valladolid South Sioux City, NE Sioux City, IA Cable One Advertising Lea Ronfeldt Midlands Cosmetic Sioux City, IA Dermatology & Skincare Capelli Salon & Spa Stacy Harmelink Kate Ro Sioux City Sioux City, IA Road Machinery & SupCNOS PC plies Bill Frueh Sioux City, IA & Dakota Sioux City, IA Dunes, SD Stone Bru William Andrews, MD Brad Lepper Benjamin Bissell, MD Sioux City, IA Joseph Carreau, MD Street Repeats Michael Espiritu, MD Teri Hardy Elizabeth Hartman, MD Sioux City, IA Mei He, MD Terminix Wade Jensen, MD Gregg Kilburn Brian Johnson, MD Sioux City, IA Matthew Johnson, MD Wall of Fame Yorell Manon/Matos, MD Dustin Kovarna Daniel Nelson, MD Sioux City, IA Michael Nguyen, MD Bruce Watkins, MD Law Office of Gretchen July Anniversaries A. Cooper, PLLC Gretchen Cooper 45 YEARS – 1971
Morgan Stanley John Spies Sioux City, IA 30 YEARS – 1986 Girls Incorporated of Sioux City Mandy Engel-Cartie Sioux City, IA 25 YEARS – 1991 Dakota Dunes Development Co. Don Fuxa Dakota Dunes, SD Fairfield Inn by Marriott Manda Scruggs Sioux City, IA 15 YEARS – 2001 Sprint PCS / Swiftel Communications Aaron Laake Sioux City, IA 10 YEARS – 2006 Creative Cabinetry Lisa Lines South Sioux City, NE 5 YEARS – 2011 Pinnacle Bank – Hinton Branch Sterling Crim Hinton, IA Target Greatland Store Sunny LeGree Sioux City, IA
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Siouxland Business Journal, June 2016
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SIOUXLAND’S #1
CoMMErCial tEaM Source: Northwest Iowa Board of Realtors – 2015 Production
Beau Braunger CCIM Senior Associate
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712 251 8276
Chris Bogenrief SIOR, CCIM, MBA Broker
1717 Pierce Street #200
712 204 6261
Dick salem SIOR, CCIM Vice President
3218 Northbrook Drive
Congratulations to Direct TV on their new location. Dick Salem represented the landlord in this transaction.
1,150 s/f of professional office space is available now. This space offers a large reception area, 2-3 offices, conf. room, oversized storage room & off street parking.
701 Pierce Street, Ste 100
Very nice 5,000 sf office space in one of Sioux City’s most attractive office bldgs (Pioneer Bank Bldg). Great lease price. Off-street parking available.
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Colonel Krage Senior Associate 712 251 1451 all agEnts liCEnsED in ioWa, nEBrasKa & soutH DaKota
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1,380 sf available at Woodbury Center - a great central location for any retail or office tenant. Lots of offstreet parking. Nicely finished.
1408 Nebraska Street
1,110 sf office/retail space available in high traffic area near downtown. Interior recently renovated and parking at door. Low lease rate.
individual Members: Society of Industrial and Office Realtors
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Very nice structural engineered steel bldg on a 3.4 acre lot. 21,000 sf clear span WH w/24’ sidewalls, inside dock door & drive in door & 2,400 sf finished offices & breakroom.
3220 Plaza Drive, SSC
3.46 acres of level ground ready for development. Medical campus borders US 77, 2 doors north of Family Health Care of Siouxland’s new clinic & across the hwy from Siouxland Community Health Center’s new clinic.
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Tune into KSCJ 1360 Talk Radio Saturday mornings from 8:10 to 8:30 a.m. to hear interviews with the “movers & shakers” of Siouxland or go to www.kscj.com for streaming live broadcast.
3103 US Hwy 377 W - Ideal site for flex space or warehouse buildto-suit with great exposure to I-29. Can include dock & drive-in doors and high clearance.
2106 3rd Street
Dist. warehouse in downtown industrial district was last used by a beer distribution co. 16,348 sf dry storage & 1,680 sf office. Stacking height to 20’, 12’x14’ drive in door, 3 dock high doors, WH area has 2 lrg floor drains.
916 4th Street, Stes A & B
Premium, downtown retail space available in the “sweet spot” of Sioux City’s downtown bar & restaurant district. Six blocks from Hard Rock Casino & Hotel.
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900 Dakota Ave, SSC
Hottest retail corner in South Sioux City at the corner of US77, 9th & Dakota Ave w/over 21,425 VPD. Site is completely prepped & shovel-ready for development.
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