Winter Brochure | US

Winter sips to warm your soul.

INSIDE: Holiday gift sets & festive recipes for your Sipology celebrations.

Available from October 1 to December 31, 2018.

While quantities last. sipology.com

Gifts un CLASSIC MUGS | $19.00 each/ 14 fl oz (410 ml)

New Bone China. Keep tea warm with lid, use as coaster after steeping.

9271 | Kind heart. Fierce mind.

9275 | Tea time is me time 9274 | Life, tea it up 9276 | breathe sip repeat

FUN MUGS | $21.00 each 19 fl oz (570 ml)

Collect them all!

New Bone China. Includes travel lid.

9273 | Sip back and relax 9272 | Sip happens

Use in the biscotti recipe inside

BAKED TO PERFECTION 19409US $19.00

SWEET AS PIE 19410US $22.50

Tonia’s Perfect Scone Mix 340 g (12 oz) Jolly Gingerbread Sweet Dip Mix 120 g (4.23 oz)

Pumpkin Pie, Rooibos Tea 3.53 oz (100 g) Clip on Infuser GIFT WITH PURCHASE Smokin Lime Tin ($7 value)

RS! OCKING STUFFE MAKE GREAT ST OPPING FOR? WHO ARE YOU SH r

r r r r r

nder $35

Pair our natural health teas and essential oils for the ultimate zen experience.

Each bag contains 20 biodegradable tea triangles.

QUEST TO DIGEST BUNDLE 19411US $35.00 Quest to Digest, 1.4 oz (40 g) Quest to Digest Essential Oil 0.3 fl oz (10 ml)

STAY CALM BUNDLE 19412US $35.00 Stay Calm. 1.4 oz (40 g) Stay Calm Essential Oil 0.3 fl oz (10 ml)

KEEP DREAMING BUNDLE 19141US $35.00 Keep Dreaming, 1.3 oz (38 g) Keep Dreaming Essential Oil 0.3 fl oz (10 ml)

COUGH RESCUE BUNDLE 19413US $35.00 Cough Rescue, 1.6 oz (46 g) Cough Rescue Essential Oil 0.3 fl oz (10 ml)

Gifts under $60 Gifts for family, friends, teachers, secret Santas and office gift excahnge.

HELLO GINGERBREAD 19414US $43.00 Gingerbread Candle | Sip Gather and Celebrate Gingerbread, Pu’erh Tea, 2.65 oz (75 g) GIFT WITH PURCHASE Sugar Plums and Cinnamon Ornament 1.76 oz (50 g), and small mesh infuser ($19 value)

CHOCOLATE COMFORT Fan fave!

19400US $45.00 Hot Chocolate Mug - Exclusive 3.53 oz (100 g) each of: Real Deal Hot Chocolate Mix, Peppermint Hot Chocolate Mix, Salted Caramel Hot Chocolate Mix. Packaged in Burlap Bag with gift tag

SNOW DAY ESSENTIALS 19416US $54.00 Life, Tea It Up | Classic Mug Universal Tea Infuser Toasted S’mores, Puerh Tea 2.65 oz (75 g) GIFT WITH PURCHASE Smokin Lime Tin ($7 value)

Gifts under $115 FESTIVE SANGRIA 19415US $55.00 Sweet Tea Pitcher Winter Sangria, Fruit Tea 3.53 oz (100 g) GIFT WITH PURCHASE Christmas Chai Ornament 1.76 oz (50 g), and small mesh infuser ($19 value)

MERRY MATCHA 19417US $65.00 Pumpkin Spice Matcha 3.53 oz (100 g) Vanilla Matcha 0.88 oz (25 g) Snowman Ornament 1 Cup of Matcha Spoon GIFT WITH PURCHASE Matcha Bowl and Bamboo Whisk Set ($35 value)

SANGRIA SIPPIN’ 19396US $96.50 Sweet Tea Pitcher 1 Pot of Steeped Tea Spoon Papaya Sangria, 3.53 oz (100 g) Winter Sangria, 3.53 oz (100 g) Citrus Mint Sangria, 3.53 oz (100 g) GIFT WITH PURCHASE Stainless Steel Charm Infuser - Teapot ($9 value)

GIVE IT A CHAI 19418US $111.00 Party Milk Frother Trendy Tea Press Masala Chai Base, Herbal Tea 3.53 oz (100 g) Irish Breakfast, Black Tea 2.65 oz (75 g)

Host today and get these gifts for 1/2 price!

Sipology.com/host

Limited time only!

Stacking Tea Tins 30% Off

STACKING TEA TIN | Sublime 14420US $29.00 6 tins

STACKING TEA TIN | Steeped Teal 14419US $29.00 6 tins

STACKING TEA TIN | Coral Me Happy 19421US $29.00 6 tins

STACKING TEA TIN | Purple Reign 19422US $29.00 6 tins

• Stackable • Label with dry-erase marker • Organize your tea cupboard

GINGERBREAD BISCOTTI Ingredients: 2 ½ cups all purpose flour 1 tsp baking soda 1 tsp salt 2 tbsps Jolly Gingerbread Sweet Dip Mix ¼ tsp black pepper 6 tbps unsalted butter, softened See Baked to 1 cup brown sugar Perfection gift set 2 large eggs in Gifts under $35 2 tsp vanilla extract 2 tbsps unsulfured molasses (19409US).

1-2 tbsps confectioners’ sugar Directions: 1. P reheat oven to 350°F (177°C). Line a large baking sheet with parchment paper.

2. I n a bowl, whisk flour, baking soda, salt, Jolly Gingerbread Sweet Dip Mix, and pepper. Set aside.

3. I n a separate bowl, use a mixer to beat together butter and brown sugar for about 2 minutes on medium-high until combined. Add eggs and beat until well-combined. Stir in vanilla extract and unsulfured molasses.

4. Stir in dry ingredients to form a stiff dough.

5. D ivide dough in half. Flour hands and form dough into two slightly flattened logs on lined baking sheets, each approximately 12 inches long and 2 inches wide. Sprinkle with confectioners’ sugar.

6. Bake 30 minutes, or until slightly firm to the touch. Cool on baking sheet for 5-10 minutes.

7. Transfer to cutting board and cut into ¾-inch slices. Arrange biscotti, one cut side down, on baking sheet and bake for about 10 minutes, or until crisp. Cool on rack.

8. S tore in airtight containers up to one week. Biscotti may be kept wrapped in freezer safe plastic wrap and frozen up to a month.

PEANUT BUTTER CUP HOT CHOCOLATE Ingredients: 1/4 cup semi-sweet chocolate chips 3 tbsps creamy peanut butter 32 oz milk (or non-dairy milk alternative) 1 ½ tbsps Real Deal Hot Chocolate Mix 1 cup mini marshmallows (for topping) Directions: 1. Add chocolate chips and peanut butter to sauce pan over medium heat. Stir with whisk until melted and smooth.

Do not let it get too hot or it will harden.

2. Very slowly, whisk in milk. The slower you do it, the easier it will be to incorporate. Keep whisking until mixed well.

This may take 1-3 minutes.

3. When heated through, add Hot Chocolate Mix. Whisk until combined and frothy. Turn off heat and serve. Top with marshmallows and chocolate sauce and/or melted peanut butter. Optional: top with mini peanut butter cups!

See Chocolate Comfort gift set in Gifts under $65 (19400US).

SIPOLOGY

! l l a t i has

Income Earn 25-40% with your Sipology #sidehustle!

Flexibility Work your own hours at in-home pop-up shops or online.

Incentives Earn swag, prizes, cash, recognition, trips and more!

Training Receive the tools and support you need to succeed.

$99 Business in a Box Everything you’ll need to succeed with Sipology!

PLUS: Customize your kit with any or all 3 kit add-ons!

Join today!

Contact your Sipologist or visit sipology.com/go

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