Tiger Times
Seoul International School S o n g p a P. O . B o x 4 7 , S e o u l , S o u t h K o r e a 1 3 8 - 6 0 0
Inside This
Issue
VIEWPOINT_2
How do you manage? Read about the reality of a busy schedule.
NEWS_6
Welcome Maya, the Corcoran family’s new baby.
FOCUS_8
Read about the art of loving yourself and others.
LIFESTYLE_10
Learn the canniest ways to keep warm this winter.
SPORTS_14
Take a peek at how the tigers are doing this season.
ENTERTAINMENT_15 The Thanksgiving Feast: Good food, good show.
Volume XXXII, Issue 3 December 2008
Goodbye Mr. Lee After ten eventful years at SIS, the coach and friend dear to the school and student body bids farewell. Go to page 4 for News
Students receive a chance to publicize their positive comments Laud: The High School Student Council organized a “Week of praise” to strengthen unity within the student body. By Michael Chung
In teenage years, students feel good about themselves when hearing compliments from their peers. Taking this into account, the HSSC took initiative and started a “week of praise,” in which students made positive remarks about their peers. The “Week of Praise” was open for all students a week before Thanksgiving to participate by writing positive comments on little notes that were collected into boxes
for each respective grade level. Stu- lief for all of us.” dents highly celebrated this event, Students had a week to submit not only because it was a new event their praise notes into the sealed introduced by the student coun- boxes of each grade level. Every cil, but also because it was open morning during the week of praise, to everyone. Every morning in the one of the senior council members ‘week,’ senior council members an- presented these notes through public nounced two praise notes, one about announcements. Students listened a female and other about a male, to these announcements, expecting through Public An“Especially for se- their notes to be nouncement (PA). presented in front niors, including my- of the public. In adThrough five days, praise notes regard- self...this small event dition, the council ing each respective used the was so much of a big members grade level includannouncements as relief...” said David an inspiration for ing teachers were publicized. others who have not Han (12). “I think it was yet participated. really pleasant and nice of people to “I think it was really sweet for say warm things about each other,” everyone to say good things about said David Han (12). “Especially each other,” said Elisa Han (10). for seniors, including myself, who “Through this ‘week’ I and my peers are having a hard time with grades, were able to redefine who our closSATs and college applications; this est people were.” small event was so much of a big reBesides pure interest, adver-
Elementary and middle school mothers inspect J&J Catering Diligence : A group Inspection Procedure of mothers have The inspection commences at 7 a.m. All of the ingredients are inspected for country of origin and expiration date. started to monitor The refrigerator and freezer temperatures are checked. the quality of the food in the cafeteria. The washing and cleansing of all ingredients, trays and By Elizabeth Song
Parents from the elementary and middle schools took action to alleviate the concerns and complaints about the cafeteria food. They have organized a rotation system in which room mothers examine the cafeteria daily. For the elementary school, the Health & Nutrition Committee (HNC) of the Elementary School Parent Council (EPC) created a system in which mothers of students from different grade levels inspect the cafeteria and food each week for the duration of the school year. The HNC is comprised of six elementary school mothers from grades one, three and five, who have volunteered within the EPC to work on improving the school catering. Ms. Jimin Park, a fifth grade mother, took charge of the project to improve J&J Catering’s service starting this school year. The system, officially implemented in November, calls for nonHNC room mothers of each homeroom, starting from JKA all the way to 5D, to take turns monitoring the cafeteria for a week. According to Ms. Park, each inspection follows a procedure.
utensils are observed. The cooking processes are observed.
Finally, the overall sanitation, nutrition, taste, appropriate serving size(s) and leftover disposal process are all checked. Refer to Inspection Procedure In addition to these daily morning checks, the procedure includes examining the kitchen three times a month without prior notice. These inspectors report their research and observations to the EPC and the rest of the HNC, which discusses the issues and develops ideas on how to improve the sanitation of the kitchen and cafeteria, as well as the quality of the food and the variety of items on the menu. In the future, they hope to obtain data through more research, and change the menu based on nutritional requirements as well as the desired food items of the students. The middle school mothers also decided to join the effort in trying to upgrade the cafeteria. A meeting called the “Middle School Coffee Morning” is a monthly gathering of middle school mothers with the middle school principal. The one that was held on November 19 led to a decision to instigate a
system for the middle school mothers to take turns monitoring the cafeteria each day. Ms. Insun Kang, a 7th grade mother, is in charge of this system. According to Ms. Kang, room mothers of each grade level are responsible for examining the cafeteria food for a certain month until March. In the meetings in April and May, “Coffee Morning” mothers will meet to discuss their observations of the food and the students’ response to it. The idea to improve cafeteria food originated from the comparison of the heights of SIS students to those of Korean public school students. For years, parents observed that their children seemed to be smaller than the Korean public school students at the same age level. Additionally, students who had transferred from Korean schools found that they enjoyed the cafeteria food at their original schools more than that of SIS.
Students were at first quite satisfied with J&J Catering’s food when it first replaced CJ Catering in 2004, but complaints increased as time passed by. “The food is fine but sometimes I find that the food is too salty. The freshness of the ingredients seems questionable,” said Pearl Kim (11). In 2004, J&J Catering signed a contract with SIS to serve the students for five years; thus this school year is the final year for J&J’s contract. According to Ms. Kang, the “Coffee Morning” mothers will deliberate upon whether or not the school should sign another contract with J&J Catering in the meetings in April and May based on the observations of the students’ responses towards the cafeteria food. Photo by Jennifer Sun
tisement helped spread the information about this event. Senior council members took advantage of the HSSC board by decorating it and spreading flyers throughout the building. Unlike last year, the senior council pursued a new role in the HSSC by providing more fresh events for the student body to enjoy such as the Week of Praise. “Senior council this year is ready to take action,” said Karen Kim (12). “Many people had the wrong impression of the senior council as a council that just exists for nothing. We wanted to demonstrate our active role and a paradigm of excellence to the student body, which is primarily what motivated us to be active.”