1. The company
It was founded in 1932 between in 1932 between the villages of of “Crespos” Crespos and and “Guijuelo”, Guijuelo , the the ibérico bithplace. 80 years of tradition. generation It is currently run by the third generation. 4 operative centers for production and curing of products.
2. Our characteristics
TRADITION: 80 years in the Spanish market. QUALITY: A unique product which pleases the most demanding palates. ARTiSAN MANUFACTURING The know‐how from our artisan experts has been transmitted from generation to generation. NATURAL PROCESS: Brought up in freedom in our best parklands. INNOVATION : Modern management processes.
3. Working facilities
Blázquez operates in a geographically ideal area for the manufacturing and curing of hams.
1. Head office. Calle Ventura Ruiz Aguilera 1 (Salamanca) 2. Two factories in Guijuelo (Salamanca) 3. Factory in Crespos ( Ávila) 4. Factory in Peñaranda de Bracamonte (Salamanca) 5. Our parklands
4. Parklands
Own parklands. On the border between Badajoz y Seville. j y Landscape filled with Holm oaks and acorns which creates the perfect ecosystem.
5. The iberian pig
Dark pigmentation Long and slender yet resistant legs Long and slender Long, slender and filled hams Small head and pointed snout
They are fed on acorns and grass in our parklands. Each animal consumes its food according to its weight.
6. Products
Jamones Blázquez commercialises Iberian Jamón, Paleta, chorizo, salchichón and lomo presented in different formats; whole pieze, boneless or sliced.
7. Fresh pork
Fresh pork from Iberian pig Limited production Delicate texture, juicy, tender…a unique piece Unrepeatable recipe
7. Packaging
Blázquez takes special care about its image. First impression for us is very important. A gourmet product deserves a luxury packaging.