Sweet Catalogue
D
Lime and celery sorbet
Mediterranean Food Experience
Research center & Gastronomical Activities
More information
www.sandrodesii.com
WHICH IS YOUR “ICE-DREAM” CHOICE?
Spanish tangerine
IndEX
Sweet catalogue
Introduction SANDRO DESII’S PHILOSOPHY 6
CATERING & RESTAURANTS 8 Dedicated to professionals from the restaurant and catering sector
IL GELATO ITALIANO Sorbets Ice creams Chocolate selection Low-calorie arisan ice cream
8-15
Idea Dessert Collection High Confectionery
16-19
CATERING &RESTAURANTS/ SPECIAL STORE
Dedicated to the restaurant industry and specialty stores
20
ICED COCKTAILS Mojito Strawberry Mojito Gin tonic
20-21
MONOPORtions line ice cream Gourmet glass Paper cup ice cream
22-25
SPECIAL STORE Dedicated to special stores
IL cubO GELATO of sandro desii
26 26-30
SD
Sandro Desii’s Philosophy The truth an old project
Mediterranean Food Experience
Sandro Desii ingredients are research and passion, tradition and innovation. Endless possibilities for a natural and original cuisine, which values the gastronomic heritage with a good dose of creativity to offer you a different product and original in turn. It is the new concept for Unique Gastronomy.
Pasta and ice cream are part of the universal cuisine. They go beyond borders and their versatility is expressed through the endless recipes and ideas provided with the Mediterranean diet, which is highly reputable because of its healthy food nutritional value.
In Sandro Desii we recuperate the former processes for making pasta, which are currently non-existent, and which have been faithful to the Mediterranean diet for centuries. Within this framework of gastronomic culture, pasta becomes an extraordinary vehicle of flavours that join together seasoning, ways, customs and recipes. Endless combinations and endless horizons of cooking inventiveness. Our pasta was born in 1967, in a family store, and we have continued making it by hand with the same high quality ingredients. In our Centro de Investigación y Actividades Gastrónomicas – Centre of Research and Gastronomic Activities- our manufacturing is with raw materials and by hand. We look for excellence during the manufacturing process so as to get the maximum pleasure when tasting sweet things. The ice cream becomes the dessert treasure, like it was during the Italian Renaissance. 6
Mediterranean Food Experience
After 40 years of experience, Sandro Desii has the combination and utmost respect for the design, the image and our products manufactured by hand and is opened up to the world to conquer it and thus cause new sensations. That is the Mediterranean Food Experience! Sandro Desii and its philosophy have become well-known in other countries. We are set to conquer palates that love pasta and would like to be impressed when tasting another way of understanding the cuisine, in which the human hand plays the leading role, and not the machinery. We are willing to vindicate the manufacturing process of our ancestors: turning back time but without missing the way of the future and with the utmost respect for the food culture from every corner of this planet.
The products of our Brand are definitely an added component, which is the cultural value provided by the “hand”, a hand that handles, invents and moulds new gastronomic challenges. Sandro Desii’s Unique Gastronomy exalts the art of good food and intensifies the moment to think and relax.
Factory
Sandro Desii’s portrait
Our ingredients are research and passion, tradition and innovation.
The ice cream becomes the dessert treasure
Gastronomic heritage
Inedit Gastronomy
the Cultural value provided by the “hand”
Natural Raws
Sandro Desii’s Unique Gastronomy exalts the art of good food We look for excellence during the manufacturing process
Centro de Investigación y Actividades Gastronómicas
Maximum quality
Artisan Old manufacturing processes of pasta that already doesn’t exist
The production of SANDRO DESII ICE CREAMS and SORBETS
7
SPECIAL FOR KIDS ARTISAN PRODUCTS GLUTTEN FREE PRODUCT LOW-CALORIE PRODUCT SANDRO DESII SWEET CREATIONS Ice cream is one of the few foods eaten at negative temperature –below zero-, and although we soften the product to eat it, there is no structural alteration that is able to change its physical and organoleptic properties.
Most Sandro Desii creations are gluten free, that is, they are apt for people with coeliac disease. We have also launched a new family of products: the new range of low-calorie ice creams, with the same flavour and quality but less calories. At our Research Centre we learn and play with the ice cream textures. This is the case of the range of Iced Cocktails, the trendy cocktails turned into iced delicacies. The ice cream and its family, which are the iced creams and sorbets, are part of a tradition that must go back to the mealtimes.
CATERING & RESTAURANTS Sandro Desii sweet creations
IL GELATO ITALIANO Sorbets
Ice bin 2,2 Liters
Sizes: 181 mm x 163 mm x 120 mm
Gluten free
8
Lemon and Basil sorbet
SORBETS The sorbet, also called water ice cream and Sherbet or Sherbat in the past, defines a sweet and cold product that used to be preserved in the old snow wells spread around the Mediterranean coast in winter. SANDRO DESII has wanted to recover the legacy of the old sorbet, which is of course as creamy as an ice cream although it does not contain milk. The result is its refreshing creaminess in the palate, which makes the perfect ending to any meal as a relaxing and light dessert.
Gluten free/ Suitable for coeliacs
!
News
2,2 Liters
Special for kids
Refreshing product
Sorbets
Spanish squeezed lemon
Preserve at -18 ยบ C
Costa rica pineapple
Catalan Raspberry
Lime and celery
9
Lemon and basil
Citrus fruits & vegetables
Canary banana
Fresh mint
Granny smith apple
Mango
Coconut milk
Maracuya passion fruit
Tropical fruit salad
Catalan strawberries
Spanish tangerine
CATERING & RESTAURANTS Sandro Desii sweet creations
IL GELATO ITALIANO Ice cream
Sizes: 181 mm x 163 mm x 120 mm
The return of the “gelato italiano� craftsman with new ideas and concepts. The creamy ice cream with milk and cream, along with the great variety of products of nature, give place to original creations and ice creams that reflect what is most typical of regions, nations and countries. They are streaked with fruit or custard, with chocolate and cocoa, also sweet-salty... Definitely, they offer a lot of possibilities to make high quality desserts exclusive.
10
Royal pine kernel
!
Strawberry & cream ice cream
!
Almond sponge cake ice cream
!
Frozen egg flan cream with caramel brulee
Gluten free/ Suitable for coeliacs
!
News
ICE CREAMS
Sobao sponge cake with spanish Orujo liquor
2,2 Liters
Special for kids
Preserve at -18 ยบ C
Rice pudding
Zanzibarean vanilla with baked apples
11
Fresh cheese with quince
Milkshake flavoured with cinnamon
Argentinian dulce de leche with chocolate
Bronte pistachio
Royal pine kernel
Cinnamon & espresso coffee cream
Kefir with lime tea
Balsamic vinegar with raspberries
Fresh cheese with quince
CATERING & RESTAURANTS Sandro Desii sweet creations
ICE CREAMS
Preserve at -18 ยบ C
Venetian tiramisu
Papantla vanilla
Toasted almond & jijona nougat candy
Catalan hazelnut candy
Stracciatella
Piemonte almond
Greek yoghurt with candied pineapple
Mountain yoghurt cream
Basque cheese with pecans & quince
Fresh cream
Maria cookies ice cream
Ristretto coffee
12
Gluten free/ Suitable for coeliacs
!
Special for kids
2,2 Liters
News
ICE CREAMS
Frozen egg flan cream with caramel brulee
Preserve at -18 º C
Yogourth with raspberries
Low-calorie artisan ice cream
Low-calorie peruvian cocoa
Low-calorie matcha tea ‘Jade mousse’
13
Low-calorie buffalo milk yoghurt
New low-calorie ice cream line:
Cinammon & jamaican paprika
Has half the calories of any ice cream on the market. ( less than 200 & 25a calories) They are diet ice creams! They do not contain sugar, dextrose or glucose: No added sugar. Same great taste, fewer calories.
Gluten free/ Suitable for coeliacs
!
News
Special for kids
2,2 Liters
ICE CREAM
Preserve at -18 ยบ C
Chocolate Selection
14
Praline chocolate
Guanaja chocolate with orange
White chocolate with violet touch
Chocolate with sugared hazelnuts
Belgian chocolate with its shaving
72 % Grand cru chocolate
Swiss milk chocolate
Dutch cocoa chocolate
RESTAURACIÓN Idea Dessert Collection
HIGH CONFECTI NERY
15
Chocolate Coulant
CATERING & RESTAURANTS Idea Dessert Collection
HIGH CONFECTIONERY Monoportioned cakes
In Sandro Desii we offer ideas of new high quality products by the most prestigious European chefs and pastry cooks for the world of sweet food. Such products, which come in a mono portion format, are exclusive, revolutionary and, at the same time, based on old traditional recipes that raise the desert to the maximum gastronomic level.
Tarte Tatin 20/ box
120 g
60-75” 16
100 mm
Brownie 24 box
80 g
50-60”
55x55x30 mm
Chocolate coulant 27/ box
110 g
40-50”
70 mm
Units per Tray
Net weight
Microwave Cooking time
Sizes
Artisan product
High confectionery
MONOPORTIONED CAKES Fleur de sel caramel Coulant
Preserve at -18ºC
27/ box
100 g
40-50”
80 mm
Toasted custard with chocolate bottom
27/ box
85 g
40-50” 17
80 mm
High confectionery
Artisan Truffles Traditional chocolate truffle
50/ box
Cocoa powder truffle 40/ box
CATERING & RESTAURANTS Idea Dessert Collection
HIGH CONFECTI NERY Whole artisan cakes, pies & tarts
18
Roasted pears tart
New whole pre-cut handmade pies, tarts and cakes that consist of 8-16 portions, depending on the product. To serve them, defrost in the microwave for a few seconds.
Units per Tray
High confectionery
Net weight
Microwave Cooking time
WHOLE ARTISAN CAKES, PIES & TARTS
Precuted
Preserve at -18ºC
Baked apple tart 10 ud.
750 gr (1ud. 75 gr)
45-50”
Precuted
Lemon and meringue tart
8 ud. 1000 gr (1ud. 125 gr) 45-50” 19
Precuted
Chocolate cake 16 ud. 1000 gr (1ud. 62,5 gr)
35-40”
Precuted
Roasted pears tart 10 ud.
750 g (1 ud. 75 g)
45-50”
Precuted
CATERING & RESTAURANTS/SPECIALIST FOOD STORES Frozen Product of Sandro Desii
SANDRO DESII ICED COCKTAILS
Agitated, mixed or frozen? Gin Tonic
Mojito
20
1litre
240 mm height x 80 mm Ø
ICED COCKTAIL
Sandro Desii iced cocktail is a creamy iced sorbet that can be served as an aperitif, for tasting or at the end of any meal. 20 shots in each 1 litre bottle
To remove 15 minutes before the freezer
Strawberry Mojito
Sorbet of mojito and gin tonic with texture of creamy soft drink containing crushed ice
21
CATERING & RESTAURANTS/SPECIALIST FOOD STORES Frozen Product of Sandro Desii
FROZEN PAPER CUP
Includes A TEASPOON IN THE CONTAINER
100 ml
HAND PACKED
22
FROZEN PAPER CUP
A selection of the ice cream creations served in a 100ml cardboard container, which includes a teaspoon on the container’s lid. Each box contains 6 units with the same flavour and all of them are apt for people with coeliac disease. 6 Units per taste
Dutch cocoa chocolate
Gluten free
!
100 mililiters
News
Artisan product
Special for kids
Refreshing product
Frozen paper cups !
Lemon and basil
Preserve at -18ยบC
!
Strawberry & cream ice cream
!
Costa rican pineapple
23
Fresh cream
Papantla vanilla
Fresh cheese streaked with raspberry
Citrus fruits & vegetables
Squeezed lemon
Spanish tangerine
CATERING & RESTAURANTS/SPECIALIST FOOD STORES Frozen Product of Sandro Desii
GOURMET GLASS
HAND PACKED
140 ml
24
White chocolate with a violet touch
CRISTAL GOURMET
The artisan ice cream served in an elegant 140ml glass container 10 units per taste
Gluten free
!
News
140 mililiters
Artisan product
Gourmet glass
Squeezed lemon
Venetian tiramisu
Special for kids
Preserve at -18ยบC
Milkshake flavoured with cinnamon
25
Toasted almond with jijona nougat candy
White chocolate with a violet touch
Papantla vainilla
!
Citrus fruits and vegetables with raspberries
72% Grand cru chocolate wiht pecan
Tangerine ice cream
SPECIALIST FOOD STORES Frozen Product of Sandro Desii
IL CUBO GELATO FROZEN ISOTHERMICAL Container Sizes: 115 mm x 115 mm x 137 mm ¿Y TÚ?
26
Postre Refrescante
sorbets ICE CREAM CONTAINER
Sandro Desii ice cream container has a selection of over 20 flavours in a black isothermal EPS container that preserves the product up to 2 hours out of the freezer. Most of the products are apt for people with coeliac disease and as a new thing we also have low-calorie ice creams 0,6 Liters each one 6 units per box
Mango
!
Gluten free/ Suitable for coeliacs
News
Artisan product
0,6 L
Preserve Preserveatat-18ยบC -18ยบC
SORBETS
!
Catalan strawberry
!
Tropical fruit salad
!
Costa rican pineapple
27
Citrus fruits and vegetables with raspberries
Maracuya passion fruit
Squeezed lemon
Tangerine ice cream
Lime and celery
Canary Banana
Gluten free/ Suitable for coeliacs
!
News
Artisan product
0,6 L
Ice cream
Preserve at -18ยบC
!
!
!
Toasted almond & Jijona nougat candy
Balsamic vinegar with raspberries
Piemonte almond
Ristretto coffee
Cinnamon & espresso coffee cream
Dutch cocoa chocolate
White chocolate with violet touch
Frozen egg flan cream with caramel brulee
Milkshake flavoured with cinnamon
28
Gluten free/ Suitable for coeliacs
!
News
Artisan product
0,6 L
Preserve at -18ยบC
ice cream
!
72% Grand cru chocolate
!
Royal pine kernel
!
Mountain yoghurt
29
Fresh cream
Bronte pistachio
Papantla vanilla
Argentinian dulce de leche with chocolate
Fresh cheese streaked with raspeberry
SPECIALIST FOOD STORES Frozen Product of Sandro Desii
Low-calorie ice cream
Preserve at -18ยบC
New low-calorie ice cream line Has half the calories of any ice cream on the market. ( less than 200 & 25a calories) They are diet ice creams! They do not contain sugar, dextrose or glucose: No added sugar. Same great taste, fewer calories.
30
Low-calorie peruvian cocoa
EXTRA SANDR DESII
Low-calorie buffalo milk yoghurt
If you buy SD* products we can give you some advice in order for you to adapt your shop with our image, make out and design your dessert list. Also, if you are interested in our products for a specific event, consult the Commercial or Communication department.
www.sandrodesii.com Sandro Desii Actividades Gastron贸micas S. L. Pol. Ind. Can Sed贸 08292 路 Esparreguera, Barcelona Tel. (+34) 93 777 57 50 路 Fax (+34) 93 777 59 61 info@sandrodesii.com