SPRING MENUS
A Special Supplement to
Breakfast • Lunch • Dinner Local Favorites • New Menu Items
Siuslaw News April 29, 2017
2 | 2017 SPRING MENU GUIDE
HOME OF THE HENEDICT! WE’RE NOT JUST FOR BREAKFAST...JOIN US FOR LUNCH!
OPEN:7
Days a Week • 7 am - 2 pm
Celebrating 9 years of Happily serving Florence Fresh Homemade Great Tasting Food! Omelets Biscuits and Gravy Stollen Bread French Toast Pancakes County Fried Steak and Eggs Shrimp and Grits Stuffed Hashbrowns Old Fashioned Rice Pudding Porridge Soups and Salads Country Fried Chicken Award Winning Burgers Chicken and Waffles Fish, Shrimp or Oyster Baskets and so much more.......... Serving: Espresso, Cappuccino, Lattes and Mochas.
Now Serv ing Mimosas and Bloody M ary’s!
NEW LOCAL FAVORITES: KYLEFORNIA OMELET BELGIAN WAFFLE WITH BACON INSIDE ELK BURGERS AND MORE!
Stop In at 435 Hwy. 101or Call an Order To Go 541-902-2449 (Chix)
CASH OR CHECK ONLY ATM AVAILABLE $1.00 FEE
2017 SPRING MENU GUIDE | 3 OYSTER SHOOTERS (3) 7. Fresh Pacific Northwest Oysters STEAMER CLAMS 12. Served with garlic toast for dipping up juices! DUNGENESS CRAB STUFFED MUSHROOM 10. One large portabella mushroom stuffed with Dungeness crab filling TATER CHIP CHICKEN TENDERS (5) 7. Potato chip coating…oh so unique and delicious! Bet you can’t eat just one! STEAK FINGERS 11. Cut strips of beef, lightly breaded and fried.
820 Hwy 101, Florence 541-590-3669 7am-9pm • 7 days a week Family Dining
DINNER ENTREES
Served with choice of side item and choice of soup or salad and a side of Mom’s famous home-made applesauce
Proudly serving local K-Bar Beef
SOUP
OPEN-FACED HOT BEEF OR PORK 12. Sliced K-Bar hot roast beef or sliced pork loin steak served with mashed potatoes and gravy
CLAM CHOWDER CUP 4. BOWL 7.
GRILLED FISH FILLET 11. Alaskan cod filet (Not breaded), lightly seasoned, grilled and served on hoagie bun.
OYSTER STEW House-made from family recipe BOWL 7.
SPECIALTIES
SOUP OF THE DAY CUP 3.50 BOWL 6.
SALADS
Served with fries or choice of coleslaw, green salad or potato salad ALASKAN COD AND CHIPS 12.
GARDEN SALAD 6. ADD CHICKEN 3. ADD OREGON BAY SHRIMP 4. ADD DUNGENESS CRAB 6. STEAK SALAD 12. Choice Angus beef top sirloin, sliced and served on a bed of fresh greens with choice of dressing CAESAR SALAD 7. ADD CHICKEN 3. ADD GRILLED SALMON 5. ADD OREGON BAY SHRIMP 4.
SANDWICHES
All Sandwiches are served with fries or choice of coleslaw, green salad or potato salad. OYSTER PO BOY 11. Breaded Northwest Oysters (4) with our secret sauce sewed on grilled hoagie bun. Fantastic!
HALIBUT FISH AND CHIPS 15. Battered in house from scratch for every order CLAM STRIPS JUMBO BASKET 12. CHICKEN STRIP (4) BASKET 11. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness*
BURGERS
1/3 Pound burgers, 100% fresh ground chuck served with fries or choice of coleslaw, green salad or potato salad GALLEY HO BURGER 12. Our ground chuck burger piled high with sliced ham, bacon and fried egg. Wow!
FRENCH DIP 11. ADD CHEDDER FOR 1.
HAMBURGER 8.5 ADD CHEESE 1. ADD BACON (1) 1.
PATTY MELT 10.
DOUBLE CHEESEBURGER 12.
GRILLED CHEESE 7. ADD HAM 2. ADD SAUTEED VEGGIES 2.
SMOKEHOUSE BACON BURGER 11. With BBQ sauce, bacon and an onion ring
BACON LETTUCE AND TOMATO 10.
WHARF BURGER 8.5 With our home-made burger sauce
COLD HAM OR COLD SLICED ROAST BEEF 9. STEAK SANDWICH 13. Sirloin steak served open-faced GRILLED CHICKEN SANDWICH 10. Seasoned and grilled, on a pub bun *” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness”
APPETIZERS DUNGENESS CRAB COCKTAIL 12. OREGON BAY SHRIMP COCKTAIL 9. DUNGENESS CRAB CAKES (2) 12. House-made recipe with dipping sauce
NEW YORK STEAK 18. Seasoned and charbroiled to perfection BLUE BOY STEAK 16. Charbroiled choice Angus flat iron steak, marinated, seasoned with sautéed mushroom BONELESS SAVORY PORK LOIN CHOP 12. Lightly seasoned and cooked to perfection CHICKEN FRIED STEAK DINNER 13. Choice Angus steak, house battered and fried. You better be hungry!
ALL AMERICAN BREAKFAST SERVED ALL DAY
THREE EGG OMELETS FLO TOWN OMELET 12. This gives it all to you! A combination of bacon, sausage and ham with sautéed veggies….Mmmm delicious! MEAT OMELET WITH CHEESE 9. Choice of ham, bacon or sausage CHEESE OMELET 8. DENVER OMELET 9. VEGGIE OMELET 9. OATMEAL 4. Cooked to order and served with brown sugar and milk
EGG COMBINATIONS
With fresh shredded hash browns or country fries and choice of toast, English muffin or biscuit CHICKEN FRIED STEAK AND EGGS 13. Choice Angus steak, lightly breaded and fried. K-BAR STEAK AND TWO EGGS 14. Top sirloin steak, seasoned and grilled TWO EGGS BREAKFAST 6. Add Ham, Bacon or Sausage 3.
SALMON FILLET 15. Local and sustainable. Lightly seasoned
DICED HAM AND SCRAMBLED 8.
BREADED OYSTERS (6) 14.
CAPTAINS BREAKFAST 12. Short stack of pancakes with choice of bacon, sausage or ham and 2 eggs
SOUTHERN FRIED CHICKEN DINNER 13. 3 Piece of breaded chicken including breast, drum and thigh…Amazingly delicious! FETTUCCINI ALFREDO 11. ADD CHICKEN 3. ADD VEGETABLES 3. ADD GRILLED SALMON 5. ADD SAUTEED SCAMP! 5. Served with choice of soup or salad Served after 4 pm PRIME RIB 18. Slow roasted and served with au jus and our horseradish cream sauce SIDE ORDERS SIDE SMALL SALAD 4. FRIES 4. SWEET POTATO LATTICE FRIES 5. ONION RINGS 5. FRIES AND GRAVY 6. POTATO SALAD 4. SIDE CHOICES FOR DINNER ENTREES SAUTEED VEGGIE OF THE DAY FRENCH FRIES – MASHED POTATO BAKED POTATO (AFTER 4 PM)
DESSERTS
FRENCH BAKED PIE 4. CREAM PIE 4. HOMEMADE COBBLER 4. SIDE OF MOM’S APPLESAUCE 4. ICE CREAM SMALL 2. LARGE 4. HOMEMADE SHAKES 5.
BISCUITS AND GRAVY Full Order 6. ½ Order 4. BISCUITS AND GRAVY WITH EGGS 8. EGG SANDWHICH 4. Add Ham, Bacon or Sausage 3. PANCAKES AND FRENCH TOAST Add Fruit Topping for 2. Choice of Strawberry or Berry SHORT STACK 4. TALL STACK 6.
SIDE ORDERS
HAM, BACON (4) OR SAUSAGE 4. HASH BROWNS OR COUNTRY FRIES 3. TWO EGGS 2. TOAST OR ENGLISH MUFFIN 2. GRAVY 2. FRESH FRUIT 3.
BEVERAGES
COFFEE-HOT TEA-ICED TEA-SWEET TEA 2.5 COCOA WITH WHIPPED CREAM 2.5 FRESH ORANGE JUICE 2.5 APPLE JUICE 2. STRAWBERRY LEMONADE 2.5 MILK LG. 2 SM. 1.25 SODAS 2. Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Diet Dr. Pepper, Lemonade, Mug Root Beer, Sierra Mist BOTTLED SODAS 2.5 Coca-Cola products BEER & WINE AVAILABLE Please ask your server
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Ixtapa
FAMILY MEXICAN RESTAURANT LUNCH SERVED FROM 11:00AM TO 3:00PM All combinations (1-9) are served with rice and beans 1. Enchilada with taco or tostada $8.49 2. Taquito & enchilada .................................................$8.49 3. Chimichanga ................................................................$8.79 4. Burrito with your choice of meat Chile Colorado, chile verde, ground beef, chicken, picadillo or beans......................................................... $8.29 5. Two taquitos ................................................... $8.79 6. Enchilada & tamale ........................................ $8.99 7. Two tacos ........................................................ $8.29 8. Chile relleno.................................................... $8.29 9. Fajita (steak, chicken or shrimp ........................... $11.99 10. Chimichanga with salad ................................ $8.29 11. Taco salad (beef or chicken) ...................................$8.29 12. Ixtapa burrito Flour tortilla filled with your choice of meat. Topped with salsa, guacamole, sour cream & tomatoes. $9.29 13. Deluxe tostada ............................................................$7.99 14. Chalupa ...........................................................................$6.99 With guacamole & sour cream. ...............................$7.99 15. Quesadilla Cheese .....................................................$7.29 With beef or chicken ...................................................$8.29 16. Super Nachos ...............................................................$6.99 With beef or chicken ...................................................$7.99 17. Small combination, One item Choice of enchilada, tostada, taco, tamal, sope or taquito. Served with rice & beans.......................................... . $6.99 18. Carne asada or pollo asada burrito Skirt steak, beans & rice inside a flour tortilla. Topped with sauce, cheese, lettuce, guacamole, tomatoes & green onions............................................................... $10.29 19. Two enchiladas With rice and beens..................................................... $8.49 20. One enchilada suiza With rice, beans & sour cream ................................. $7.79 21. Arroz con pollo ............................................. $11.89 22. Pollo a la crema............................................. $11.89 23. Carnitas de pollo ..................................................... $11.89 24. Chile relleno & enchilada with guacamole ...$9.49 25. Molcajete (steak, chicken or shrimp) Delicious bowl of meat strips sautéed in a mild spice sauce with mushrooms, onions and tomatoes, topped with Monterey Jack cheese.................... $11.99 SIZZLING FAJITAS All other fajitas include marinated strips, of beef, chicken, pork or shrimp and are grilled with fresh peppers, onion, tomatoes & spices. Then presented sizzling to your table. Served with guacamole, sour cream, pico de gallo, beans, rice and tortillas of your choice to be eaten like a taco. Sizzling steak fajitas ........................................................ $14.99 Sizzling pork fajitas .............................................. $14.99 Combo fajitas ...................................................................... $15.29 Vegetarian fajitas .............................................................. $12.99 Sizzling chicken fajitas .................................................... $14.99 Sizzling shrimp fajitas .................................................... $14.99 Fajitas for two ........................................................................$24.9 Includes mushrooms, carrots, broccoli, plus vegetables listed up. ENCHILADAS All enchiladas are served with rice & beans. Enchilada Suiza Two corn tortillas filled with your choice of meat topped with a delicious green tomatillo sauce melted cheese, garnished with sour cream. ............................................ $11.79 Enchiladas a la Crema Two enchiladas smothered with a sour cream sauce with a touch of selected spices. ............................................... $11.99 Enchiladas de Camaron Two corn tortillas filled with shrimp topped with your choice red, green or cream sauce, Monterey jack cheese, served with rice & beans, sour cream, avocado and onions. .................................................................................... $13.99 Enchiladas Rancheras Two corn tortillas with your choice of chicken, picadillo, ground beef or cheese, topped with ranchera sauce & garnished with sour cream. ............................................ $11.79 Mole Enchiladas Two corn tortillas filled with chicken, topped with a delicious sweet Mexican sauce. ............................................ $11.79 Enchiladas Bandera One green, one cream sauce and one red, filled with your choice of beef, pork, chicken, shredded beef or cheese. .... $14.49 VEGETARIANOS Enchilada Espinaca Two corn tortillas filled with sautéed onions, tomatoes & spinach, topped with green sauce, Monteray jack cheese & sour cream......................................................................... $11.79 Quesadilla de Espinacas Soft flour tortilla with melted cheese, spinach sautéed with mushrooms, green onions and tomatoes. Topped with guacamole, sour cream, tomaotes and green onions. $11.79 Chimichanga de Espinacas Deep-fried flour tortilla filled with spinach, mushrooms, and cilantro. Topped with sour cream and guacamole. ...... $11.29 Burrito de Espinacas Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, beans and rice. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, onions and tomatoes. .................................................................................................... $11.79
Veggy Burrito Flour Tortilla filled with sautéed carrots, broccoli, cauliflower, mushrooms, bel peppers, onions, tomatoes and special spices. ................................................................................................... $11.29 Burrito Relleno Flour tortilla filled with chile relleno, rice & beans, topped with Spanish sauce and garnished with lettuce, tomatoes, melted cheese and parmesan cheese......................... $11.29 PLATOS PARA NINOS (KIDS MENU) $5.59 Enchilada (rice & beans) Burrito (rice & beans) Quesadilla (rice & beans) Taco (rice & beans) Taco with French fries Quesadilla with French fries COMIENZOS (APPETIZERS) Super Nachos Chips, cheese, beans, guacamole, sour cream, green onions and tomatoes. ..........................................................$7.49 (With beef, chicken or pork) $8.99 ( with carne asada) $11.49 Cheese Nachos Chips with melted chedder cheese. $6.29 Nachos (beef or chicken) Chips with beef or chicken and cheese. ........................$7.99 Cheese quesadilla ...............................................................$7.50 Quesadilla (beef or chicken) ..............................................$9.49 Quesadilla (Carne asada or Fajita) Skirt steak or fajita meat, flour tortilla with melted jack & chedder cheese, guacamole, sour cream, green onions & tomatoes. ............................................................................................. .................................................................................................... $11.99 Mexican Pizza Deep fried flour tortilla, topped with beans, meat, Monterey jack cheese, then garnished with tomatoes, green onions, sour cream and guacamole. (Choice of chicken, beef or picadillo). .......................................................................................................$9.49 Los Taquitos Tacos made of corn tortilla with shredded beef or chicken, rolled, deep fried, over a bed of lettuce, cheese, sour cream, guacamole and parmesan cheese. ..........$9.99 Add rice and beans ...............................................................$1.50 ENSALADAS (SALAD) Taco Salad Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with lettuce, cheese, guacamole, sour cream, Spanish sauce & tomatoes. Served in a crispy flour tortilla shell. ..........$8.49 Grilled Chicken Salad ........................................................$9.79 Cheese Salad .........................................................................$4.99 Green Salad ............................................................................$4.79 Shrimp Salad Served with fried shrimp, mushrooms, tomatoes, cheese & onions. .................................................................................... $12.49 Fajita Salad Tortilla shaped bowl with choice of chicken or steak served over onions & bell pepper, lettuce, cheese, tomatoes and sliced avocado. .................................................. $13.99 TOSTADAS Tostada (Add sour cream & guacamole $1.79) Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with beans, lettuce, tomatoes, cheese & Spanish sauce. .................$6.79 Beans Tostada (Add sour cream & guacamole $1.79) Deep fried corn tortilla, covered with beans, lettuce, tomatoes, cheese & Spanish sauce. .................................$5.99 A LA CARTA Taco ............................................................................................$2.79 Tamal .........................................................................................$3.59 Chile relleno ...........................................................................$3.69 Refried beans ........................................................................$3.39 Enchilada .................................................................................$3.59 Beans & rice ............................................................................$4.99 Sour cream .............................................................................$1.79 Chimichanga with salad ..................................................$9.29 Taquito .....................................................................................$2.39 Rice .............................................................................................$3.39 Side of Chimichanga ..........................................................$6.29 Side of guacamole ..............................................................$3.89 Tortillas ....................................................................................$1.29 Chalupa (deep fried or soft) .............................................$5.99 (with guacamole & sour cream) .......................................$6.99 Chicken soup .........................................................................$4.99 Salsa to go ..............................................................................$3.79 Three roasted jalapenos ..................................................$1.99 BURRITOS Your choice of chile Colorado, chile verde, chicken, picadillo, beans, ground beef, beans & beef, beans & chicken, beans & cheese, chile Colorado & beans, chile verde & beans or picadillo & beans. ................................................$6.69 Fajita burrito (chicken, steak or shrimp) ................... $12.99 Extra rice and beans on the side add $1.50 CAMARONES (SHRIMP) Camarones a la diabla Fried with onions, mushrooms in a delicious hot sauce...... $15.29 Camarones a la Mexicana Fried with onions, bell peppers & mushrooms with Spanish rice. .................................................................................................. $15.29 Arroz con camarones Fried with green onions, mushrooms, tomatoes & Spanish sauce. Served over a bed of rice. ................................... $15.29 Camarones al mojo de ajo Fried with onions & mushrooms in a special garlic sauce. $15.29
Camarones a la crème Fried with our sour cream sauce & mushrooms. ..... $15.29 CARNES (MEAT) Steak Mexicano Top sirloin fried with onions, bell peppers, mushrooms and Spanish sauce. ............................................................. $14.29 Steak ranchero Top sirloin fried with onions, tomatoes, jalapenos, and cilantro. ................................................................................................. .................................................................................................... $14.29 Steak asado Charcoal broiled top sirloin topped with fried onions & pico de gallo. ........................................................................ $14.29 Steak carnitas Top sirloin fried with onions, bell peppers, tomatoes & spices. .................................................................................................... $14.29 Carne asada Skirt steak with onions, tomatoes & guacamole. .... $14.99 Chile Colorado Chunks of tender cooked top sirloin in its own sauce & seasoned with red sauce. ................................................. $14.29 POLLO (CHICKEN) Chicken Mexicano Sliced chicken, fried with onions, bell peppers & mushrooms with Spanish sauce. .............................................. $14.29 Chicken Ranchero Sliced chicken friend with onions, tomatoes, jalapenos and cilantro. .......................................................................... $14.29 Chicken en mole Boneless chicken in a delicious sweet Mexican sauce. ....... $14.29 Arroz con pollo Boneless chicken in a special sauce with mushrooms, onions & tomatoes, served over a bed of rice. .......... $14.29 Chicken Carnitas Chicken with fried onions, bell peppers, tomatoes & spices. ................................................................................................... $14.29 Pollo asado Sliced chicken with onions, tomatoes, & guacamole. .......... $14.29 Pollo a la crema Sliced boneless chicken breast with green onions, tomatoes & sour cream sauce. .................................................. $14.29 Pollo a la diabla Sliced boneless chicken breast with onions, mushrooms in a delicious hot sauce. ................................................... $14.29 SOPAS (SOUPS) Menudo – Tripe Menudo is a traditional Mexican dish, made with tripe in a clear broth or occasionally with a red chile base (this variation is called menudo Colorado). If you like hominy please ask your waiter. ...................................................... $10.99 Chicken Soup ........................................................................$5.29 Tortilla Soup ..........................................................................$8.99 Caldo de Camarones ....................................................... $14.79 Cocktail de Camarones .................................................. $13.99 COMBINACIONES One Item Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. .......................................................................................................$7.99 Two Items Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. .................................................................................................... $10.29 Three Items Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. $11.79 Four items (no rice or beans) Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. $11.99 With rice and beans add $1.50 Burrito with choice .. With choice of tostada, taco, tamal, chile relleno, taquito, sope, enchilada. $11.99 .................................................................................................................. Burrito with choice of beef, chicken, chile Colorado or chile verde. .......................................................................................................10.29 Two Burritos With choice of beef, chicken, chile Colorado or chile verde. .................................................................................................... $12.79 Chile Verde Chunks of tender pork cooked in its own sauce with a light tomatillo and seasoned with our own spices. Served with rice, beans and tortillas........................................... $14.29 Burrito carne asada or pollo With skirt steak or chicken, beans & rice inside a flour tortilla. Topped with sauce, cheese, lettuce, guacamole, tomatoes & onions. ............................................................ $12.49 Extra rice and beans on the side add $1.50 Ixtapa Burrito Flour tortilla filled with meat, rice & beans, topped with sauce, cheese, guacamole, sour cream, tomatoes & onions. $12.29 Extra rice and beans on the side add $1.50 Chimichanga ...................................................................... $10.29 Two chimichangas ........................................................... $12.99 Chimichanga with choice With choice of tostada, taco, tamal, chile relleno, sope, enchilada. .............................................................................. $12.99 Quesadilla suprema With choice of beef, chicken, chile Colorado or chile verde. .................................................................................................... $10.79 Two Enchiladas Chipotle .............................................. $12.49 Chalupa $10.29 With Choice $11.29
1015 HIGHWAY 101 FLORENCE, OR 97439 (541)997-4499 also at: 24965 Hwy 126, Veneta
With choice of tostada, taco, tamal, chile relleno, taquito, sope, enchilada. Three tacos carne asada or pollo asado Soft corn or flour tortilla filled with skirt steak or chicken served with pico de gallo & guacamole. .................... $14.49 Pollo asado or carne asada with choice Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. .................................................................................................... $15.29 Marco blanco burrito A flour tortilla filled with rice, beans and chicken smothered with a sour cream sauce with a touch of selected spices. Topped with sour cream, guacamole, and tomatoes. Enchilada grande ............................................................. $10.79 Enchilada, burrito & chile relleno ............................. $13.49 Huevos .................................................................. $10.29 Rancheros (eggs over easy topped with cheese and mild sauce) Con Chorizo (ground Mexican sausage with scrambled eggs) Machaca (a classic mixture of eggs, shredded beef, onions, tomatoes and jalapeno) Three fish tacos .................................................................. $13.79 Two fish tacos ....................................................... $10.49 Burrito del diablo A soft flour tortilla filled with rice, beans and shrimp sautéed in butter, garlic, mushrooms, onions and a spicy red sauce. Topped with Jack cheese, lettuce, tomatoes, and sour cream..................................................................... $13.99 Las Flautas ............................................................ $11.29 Favorito del Ixtapa Small deep fried burrito (chicken or picadillo) with cheese, guacamole, sour cream, onions, tomatoes and salsa. $11.79 COMIENZOS (APPETIZERS) Super Nachos Chips, cheese, beans, guacamole, sour cream, green onions and tomatoes. .......................................................... $7.49 (With beef, chicken or pork) $8.99 (with carne asada) $11.49 Cheese Nachos Chips with melted chedder cheese. ................................$6.29 Nachos (beef or chicken) Chips with beef or chicken and cheese. ........................$7.99 Cheese quesadilla ...............................................................$7.50 Quesadilla (beef or chicken) ..........................................$9.49 Quesadilla (Carne asada or Fajita) Skirt steak or fajita meatm flour tortilla with melted jack & chedder cheese, guacamole, sour cream, green onions & tomatoes. ............................................................................... $11.99 Mexican Pizza Deep fried flour tortilla, topped with beans, meat, Monterey jack cheese, then garnished with tomatoes, green onions, sour cream and guacamole. (Choice of chicken, beef, or picadillo). .............................................................................. .......................................................................................................$9.49 Los Taquitos Tacos made of corn tortilla filled with shredded beef or chicken, rolled, deep fried, over a bed of lettuce, cheese, sour cream, guacamole and parmesan cheese. ..........$9.99 Add rice and beans $1.50 ENSALADAS (SALAD) Taco Salad Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with lettuce, cheese, guacamole, sour cream, Spanish sauce & tomatoes. Served in a crispy flour tortilla shell. ..........$8.49 Grilled Chicken Salad ........................................................$9.79 Cheese Salad .........................................................................$4.99 Green Salad ............................................................................$4.79 Shrimp Salad Served with fried shrimp, mushrooms, tomatoes, cheese & onions. .................................................................................... $12.49 Fajita Salad Tortilla shaped bowl with choice of chicken or steak served over onions & bell pepper, lettuce, cheese, tomatoes, and sliced avocado. .................................................. $13.99 TOSTADAS Tostada (Add sour cream & guacamole $1.79) Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with beans, lettuce, tomatoes, cheese & Spanish sauce. $5.99 A LA CARTE Taco ......................................................................... $2.79 Tamal ...................................................................... $3.59 Chile relleno ........................................................... $3.69 Refried beans ......................................................... $3.39 Enchilada ................................................................ $3.59 Beans & rice ............................................................................$4.99 Sour cream ............................................................. $1.79 Chimichanga with salad ........................................ $9.29 Taquito ................................................................... $2.39 Rice ......................................................................... $6.29 Side chimichanga .................................................. $6.29 Side of guacamole ................................................. $3.89 Tortillas ................................................................... $1.29 Chalupa (deep fried of soft) .................................. $5.99 (with guacamole & sour cream) ............................ $6.99 Chicken soup .......................................................... $4.99 Salsa to go .............................................................. $3.79 Three roasted jalapenos ..................................................$1.99
BURRITOS Your choice of chile Colorado, chile verde, chicken, picadillo, beans, ground beef, beans & beef, beans & chicken, beans & cheese, chile Colorado & beans, chile verde & beans or picadillo & beans. ................................................ $6.69 Fajita burrito (chicken, steak or shrimp) ............... $12.99 Extra rice and beans on the side add $1.50 PLATOS ESPECIALES Ixtapa Favorite Skirt steak, grilled chicken, sautéed shrimp, onions, mushrooms, with our mild spice sauce. Served with rice beans, guacamole, sour cream, pico de gallo and tortillas. $18.49 Tacos Al Carbon Your choice of charcoal marinated skirt steak or chicken served in soft corn or flour tortilla with tomatoes, onions, lettuce, cilantro, guacamole and sour cream............. $14.99 Los Tres Chiles A combination of chile verde, chile Colorado, and chile relleno. Served with rice, beans and tortillas............. $15.49 Molcajete Choice of steak, chicken, shrimp and chicken combo. Delicious bowl of meat strips sautéed in a mild spice sauce with mushrooms, onions and tomatoes, topped with Monterey Jack cheese. Served with rice, beans, avocado slices and tortillas. .................................................................................................... $15.79 Camarones Verdes Shrimp fried with onions, mushrooms with a green tomatillo sauce. Served rice, beans and tortillas. ..... $14.99 Daniel Special Skirt steak, grilled chicken, fried shrimp. Served with rice, beans, guacamole and tortillas. ..................................... $18.29 Camarones Monterey Tasty shrimp wrapped in bacon, baked in our special butter and served on a bed of sautéed onions and bell peppers topped with melty Monterey Jack cheese. $16.99 Bocaditos A large sampler with tamales, quesadillas, taquitos, flautas and tacos served with bean dip, sour cream and guacamole. ................................................................................................... $16.29 Seafood Chimichanga Shrimp, crab and scallops, sautéed with vegetables in a sweet corn sauce, served with beans, rice, sour cream, guacamole. .................................................................................................... $16.29 Ensalada Monterrey Our delicious bacon wrap prawns on top of a fresh green salad including avocado, tomatoes, Monterey Jack cheese and your choice of dressing. ........................................... $13.99 Don Ramon Special Chicken carnitas, chile verde and chile relleno. Served with rice, beans and tortillas........................................... $17.29 Luis Special Shrimp al mojo de ajo, fried onions & mushrooms in a special garlic sauce, with Top Sirloin cooked over charcoal with onions, tomatoes, and guacamole. ..................... $17.99 Camarones Blancos Tasty shrimp in a special mushroom cream sauce, cooked with green onions, tomatoes and mushrooms. ....... $15.29 Tacos Ixtapa Three shrimp tacos sautéed in tomatoes, onions, with melted Jack cheese, served on flour or corn tortilla with rice and beans . .................................................................................................. $15.29 Pollo A La Crema and Chimichanga Our famous chicken a la crema and the house favorite chimichanga. Served with rice, beans, guacamole, sour cream and tortillas. ............................................................. $17.29 Camarones Al Chipotle $15.49 or Chicken Al Chiptole $15.29 Sauteed with green onions, mushrooms, tomatoes and our special chipotle sauce. Served with rice, beans and tortillas. PLATILLOS AMERICANOS Hamburger ............................................................. $5.99 Cheeseburger......................................................... $6.99 Chicken Burger ...................................................... $7.29 Chicken Cheeseburger ..................................................... $7.49 Fish Burger .............................................................................$7.99 Chicken Nuggets.................................................... $5.59 Steak & Fries......................................................... $13.99 French Fries ............................................................ $3.49 Fish & Chips ......................................................................... $10.49
Ixtapa
FAMILY MEXICAN RESTAURANT
1015 HIGHWAY 101, FLORENCE, OR 97439 (541)997-4499 also at: 24965 Hwy 126, Veneta
2017 SPRING MENU GUIDE | 5
STARTERS BBQ’d Oysters With garlic butter and citrus BBQ sauce. Six oysters. 12. 1/2 Dozen In Shell * With cocktail sauce and lemon. ................................... 12. Pan Fried or Cajun Style * Served with tartar sauce. ............................................... 12. Oyster Shooters * Fresh small oysters in cocktail sauce. ................. Each 2. Cajun Seared Ahi * Served rare with chipotle aioli. .................................... 10. Teriyaki Skewers With mango salsa. Prawns and scallops, 10. Tempeh, 7. Chicken, ...... 7.50 Dungeness Crab Cakes With chipotle aioli. ........................................................... 13. Fried Squid Served with tartar, cocktail sauce. ..................................9. Coconut Prawns With mandarin jalapeno dipping sauce. .................. 10. Steamed Mussels and Clams Served with garlic bread. .........................................One pound, 10. Two pounds, 18. Stuffed Mushroom Caps Pacific shrimp and local dungeness crab meat stuffed into meaty mushroom caps. ......................................... 12. Hand Dipped Onion Rings Served with ranch dressing and BBQ sauce. ................................................................................... Lg 7. Sm 4. Smoked Wild Alaskan King Salmon & Cream Cheese With capers, red onion and sourdough baguette. 12. Crusty Bread Warm crusty sourdough or whole grain bread with a side of roasted garlic pesto and basil pesto for dipping. ...................................................................................6. Seafood Cocktail Prawn, 12. Shrimp, 9. Dungeness crab, 16. Sliders Grass fed, hormone free, local Angus beef burger with grilled onions and cheddar or BBQ pork with coleslaw. Three, ..................................................................................... 10. Hummus Plate Sun dried tomato, pesto and roasted garlic hummus with sourdough baguette. ...............................................8. SOUPS Served with warm crusty sourdough or wholegrain bread. Ocean Food Soup Rich tomato based fish soup with grilled garlic bread. Bowl only. ............................................................................ 11. Ocean Food Chowder Cream based with bacon, clams, fish & shrimp. Cup 5. Bowl 7.50 Soup of the Day Fresh hearty soups prepared daily. Ask your server for today’s selections. Cup 3.50. Bowl 5. SALADS Served with warm crusty sourdough or wholegrain bread. Mandarin Poppy Seed Salad Fresh crisp romaine lettuce tossed with a sweet poppy seed dressing topped with avocado, bleu cheese, red onion and hazelnuts................ Lg 11. Sm 6. Pesto Caesar Romaine tossed with fresh basil garlic pesto Caesar with garlic crouton triangles. ......................Lg 11. Sm 6. Asian Slaw Shredded cabbage & organic greens tossed with toasted almonds, broccoli, sesame seeds & sweet Asian dressing. ..................................................Lg 11. Sm 6.
Super Food Salad Organic mixed greens & kale, tossed with broccoli, shredded carrots, purple cabbage, red onion, apples, avocado, blueberries & almonds. Tossed with vinaigrette. ....................................................Large only. 11. Small Garden Salad Organic mixed greens, purple cabbage, carrots, tomatoes, cucumber and choice of salad dressing. 5. Add to any of the Salads above: Charbroiled or blackened free range chicken breast, shrimp, teriyaki tempeh or savory pecan patty. 5. Fresh grilled, charbroiled or blackened salmon or *ahi, smoked salmon or prawns. .............................................. 9. Lobster or crab. .................................................................. 11. Tossed Greek Spinach Salad Organic spring mix fresh spinach, free range chicken, artichoke hearts, kalamata olives, sun dried tomatoes and feta tossed with our sun dried tomato vinaigrette. Large only. ........................................................................... 11. The Cobb Shredded iceberg with a mound of bleu cheese crumbles, chopped bacon, tomato, avocado, free range chicken, egg and choice of dressing. ............................................................................Large only. 11.
LUNCH SEAFOOD & CHIPS fried in Canola oilserved with fries & cayenne coleslaw, tarter and or cocktail sauce Shrimp and Chips .............................................. 15. (Beer battered) Fish and Chips (Beer battered) Salmon ................................................................................. 14. Cod ........................................................................................ 12. Halibut .................................................................................. 16. Trio ......................................................................................... 14. (one of each, Cod, Salmon & Halibut) Squid and Chips ...............................................................13 (with seasoned flour) Oysters and Chips Local kumamoto (With seasoned flour) Pan fried or Cajun ............................................................. 15. Captain’s Platter Cod, squid, prawns, oysters & scallops ....................... 21. Shellfish Cioppino Tomato-based ocean food soup loaded with fish, crab, shrimp, steamer clams, mussels and scallops. ........ 22. Whole Dungeness Crab (Seasonal) Served hot or cold with drawn butter & warm grilled sourdough bread. Market Price Steampot for Two (Seasonal) Mussels, clams, oysters, shrimp and whole Dungeness crab, steamed in delicious garlic broth. Includes sourdough bread. ............................................................. 59. BURGERS & SANDWICHES Served with choice of: soup, salad, fries or onion rings. Substitute chowder or mandarin salad, 1.50. Sweet potato fries, 1. Add cheddar, pepper jack, provolone, Swiss or soy cheese, 1. Gluten free buns, 1. Veganaise on request.
Grilled Sandwiches Salmon San Fresh British Columbia salmon fillet on grilled sourdough, avocado, red onion, chipotle aioli, lettuce and tomato. ........................................................................ 14. Ahi on Sourdough * Chargrilled or blackened ahi, cayenne coleslaw and chipotle aioli on grilled sourdough. ........................... 13. The Melts Our blend of mayonnaise, green onions and special flavorings, with your choice of cheese on grilled sourdough. Lobster, 16. Crab, 16. Shrimp, 10. Tuna, 10.
Pesto Veggie San Seasonal veggies grilled on multigrain bread, slices of provolone and basil pesto. ............................................ 10. On a Bun Savory Pecan Burger Grilled telera roll with chipotle aioli, shredded lettuce, sweet tomato and red onion. ....................................... 10. Cod on a Telera Roll Flakey white cod fillet grilled or battered lightly and deep fried golden brown on a grilled telera roll with tartar, shredded lettuce, tomato and red onion. 10. Grilled Oyster Burger Fresh local kumamoto oysters lightly breaded and pan fried served on our grilled telera roll with tomato, red onion, shredded lettuce and tartar. .................... 11. Teriyaki or Blackened Chicken Sandwich Free range chicken breast chargrilled and served on a grilled telera roll with mayo, shredded lettuce, sweet tomato and red onion. .................................................... 10. BBQ Pulled Pork with Caramelized Onion Shredded barbecued pork in a tangy rich citrus BBQ sauce with sweet caramelized onions and melted provolone cheese on our grilled telera roll. 1.............0. The Boygah Our super 1/2 pound local, grass fed, hormone free charbroiled burger served on a grilled telera roll with mayo, lettuce, tomato and red onion. ....................... 10. PASTA BOWLS ETC. Served with our grilled sourdough garlic bread. Substitute rice noodles. Smoked Salmon Pesto Pasta * Linguini, basil parmesan pesto, Alaskan honeysmoked king salmon, 16. Chicken breast, 14. Jumbo prawns, 16. Lobster, 18. Ocean Food Linguini Marinara Scallops, shrimp and fish, house made tomato garlic, marinara and linguini. ..................................................... 18. Fresh Garlic Wine Clam Linguini Chopped and steamer clams, linguini tossed in olive oil, wine and garlic. ........................................................... 16. Peanut Siracha Rice Noodles Seasonal veggies, rice noodles and sauce. Served with polenta. ................................................................................ 12. Coconut Curry Bowl Wok stir fried veggies in coconut curry sauce. Served with black rice. ................................................................... 11. Greek Pasta Linguini, chicken, spinach, sun dried tomatoes, artichoke hearts, kalamata olives and feta tossed in garlic olive oil. Tempeh, ................................................... 16. Alfredo Prawn Linguini Linguini, roasted garlic alfredo sauce, prawns, ....... 16. Chicken breast, 12. Lobster, ........................................... 18. Smoked Salmon Mac n Cheese * House made gourmet macaroni and cheese mixed with wild caught Alaskan honey smoked salmon. 15.
Seared Sea Scallops Pan seared and drizzled with cherry balsamic reduction sprinkled with almond slivers and served with organic black rice. ................................................... 22. Seafood Thermadore Prawns, scallops, salmon, cod and lobster baked in a rich parmesan cream sauce. Served with garlic smashed organic Yukon Golds. .................................... 22. FISH Hazelnut Encrusted Halibut Wild caught halibut filet browned and baked then served over organic garlic smashed Yukon golds, topped with honey orange bourbon sauce. ........... 24. Chargrilled Wasabi Ginger Ahi * Sushi grade ahi tuna charred rare and served with organic black rice. ............................................................. 18. Lemon Caper Salmon Fresh British Columbia salmon chargrilled and drizzle with lemon caper butter and served with organic black rice. ............................................................................. 18. CHICKEN Citrus BBQ Chicken Free range chicken breast chargrilled and served with mango salsa and polenta. .............................................. 16. Southern Fried Chicken Breast Panko breaded free range chicken breast smothered with rosemary mushroom sauce and served with organic garlic Yukon Gold smashed potatoes. ....... 16. BEEF Chargrilled Hand Cut Rib-Eye Grass fed, hormone free, Angus beef topped with gorgonzola mushroom sauce and crispy fried onion served over organic garlic Yukon Gold smashed potatoes. .............................................................................. 21. The Boygah Our super 1/2 lb. local, grass fed, hormone free charbroiled burger. Served on a grilled telera roll with mayo, lettuce, tomato and red onion. Choice of fries, onion rings, soup or salad. ............................................. 10. Sweet potato fries or cheese, add 1. Substitute chowder or mandarin salad, 1.50. Gluten free bun, 1. Surf & Turf Pair up our grass fed Angus top sirloin with scampi prawns, served with organic Yukon Gold smashed potatoes. .............................................................................. 26. SIDES Cole Slaw ...............................................................................4. French Fried Potatoes ......................................... 3. Sweet Potato Fries ............................................... 4. Sourdough or Whole Grain Bread ...................... 4. Garlic Toast ........................................................... 3. Cheesy Bread ....................................................... 5. Polenta ................................................................. 4. Black Rice ............................................................. 4. Yukon Golds .........................................................................4.
DINNER Dinner entrees served with seasonal vegetables. SHELLFISH Scampi Style Prawns Tiger prawns sautéed in white wine, garlic, butter and capers served with garlic smashed organic Yukon Golds. .................................................................................... 17. Crispy Fried Coconut Prawns Coconut Panko tiger prawns served with mandarin jalapeno sauce and sweet potato fries. .................... 17. Coos Bay Pan Fried Oysters Local Kumomoto oysters golden fried with seasoned flour and served with fresh house made lemon dill tartar and garlic smashed organic Yukon Golds. ... 18.
1297 Bay Street, Florence, OR 97439 (541) 997-1133
6 | 2017 SPRING MENU GUIDE
APPETIZERS
PARMESAN CRAB CAKES
Dungeness crab and blue crab served with garlic aioli
STEAMER CLAMS
PASTA
PESTO LINGUINI
Linguine tossed in a basil garlic pesto sauce With Chicken With Salmon
(1 pound) White wine, Italian herbs, tomato, and garlic, served with crusted bread
SEAFOOD PASTA
Herb encrusted and seared and served over a balsamic vinegar reduction with garlic aoli
BAKED LASAGNA
SEARED AHI TUNA SCALLOPS ANTICA
Scallops sautéed in white wine, garlic, capers, tomato, onion and a hint of basil served with warm crusted bread
OYSTERS
Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli
ANTIPASTO PLATTER
Cured meats, cheeses, olives, pesto and crusted bread
BRUSCHETTA
SEAFOOD PASTA
Half Order 6 Full Order
SEAFOOD CANNELLONI
Pasta roll filled with spinach, basil and ricotta cheese, served with a ribbon of marinara and Alfredo sauce and our house salad
PESTO LINGUINI
MANICOTTI FLORENTINE
SPAGHETTI & MEAT BALLS
Savory Italian meat balls with marinara sauce
SOUPS
organic rice, grains and vegetables with lettuce, tomato, and onion on a european bun with garlic aioli, Tillamook white cheddar or provolone cheese additional charge PARMESAN CHICKEN BURGER Grilled parmesan chicken breast with Provolone cheese and Caesar saladCoops Hot stuff Burger Jalapeños, grilled onion, tomato, lettuce, fresh mozzarella and garlic aioli
SALADS HOUSE SALAD
1285 BURGER
Clam Chowder Florentine • Soup of the Day Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette
CAESAR SALAD
Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons Add Chicken Breast or Grilled Shrimp or Anchovies
DUNGENESS CRAB CAESAR SALAD
Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing generously topped with fresh local Dungeness crab
SPINACH SALAD
Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgonzola crumbles and house balsamic vinagrette dressing
OREGON HARVEST BURGER Chez Marie Gluten free patty made with
GUACAMOLE BURGER
Fresh guacamole,hickory smoked bacon & provolone
Our own classic, lettuce,tomato, onion and garlic aioli Add Tillamook White Cheddar or Provolone Cheese PESTO BURGER Provolone, grilled onions and mixed bell peppers with basil pesto COOP’S HOT STUFF BURGER Jalapenos, grilled onion, tomato, lettuce, “Fresh Mozzarella” and Chipotle aioli
DINNER
WEDNESDAY’S PRIME RIB DINNER NIGHT The best dinner deal in Old Town. We serve prime hormone free beef! HOUSE SPECIALS
CHICKEN MARSALA
Braised with Marsala wine and mushrooms
GRILLED CHICKEN BREAST
Grilled and lightly seasoned. Served with garlic aioli SEAFOOD Served With Pasta San Marzano or House Salad PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce
COHO WITH SHRIMP CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp and caper beurre blanc sauce
WILD ALASKAN COHO SALMON - 2 WAYS
Salmon served with garlic aioli and fresh tomato salsa. Either prepared grilled or Palermo Style (spicy Sicilian rub)
GRILLED OYSTERS
Local fresh oysters served with garlic aioli. Either prepared lightly dusted with seasoned flour or Palermo Style (spicy Sicilian rub) SANDWICHES Served with House Salad or Kettle Chips (Gluten Free Bun available)
CIOPPINO
Scallops, shrimp, crab and fish in a rich tomato broth San Francisco style, served with warm crusted bread
HERB ENCRUSTED HALIBUT
Grilled and served with shrimp, capers, dill and cream, served with Yukon Gold mashed potatoes and house salad SEAFOOD Served With Pasta San Marzano or House Salad
PARMESAN HALIBUT
Parmesan encrusted halibut topped with lobster sauce
PRAWNS SCAMPI
Olive oil, butter, garlic, lemon, white wine
CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP
Grilled and served with a shrimp and caper beurre blanc sauce WILD ALASKAN COHO SALMON - 2 Ways Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or Palermo Style (spicy Sicilian rub)
GRILLED OYSTERS
Local fresh oysters served with garlic aioli. Either prepared lightly dusted with seasoned flour or Palermo Style (spicy Sicilian rub)
PARMESAN CRUSTED TROUT
Three meatballs on a hoagie roll with provolone and marinara sauce
Boneless Trout filet crusted with parmesan served with drawn butter LAMB ~ BEEF Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes and House Salad
Sliced pastrami, provolone and sauerkraut on grilled marbled rye with 1000 island dressing
NEW YORK STEAK
MEATBALL SANDWICH PASTRAMI REUBEN
GRILLED AHI TUNA STEAK SANDWICH
LAMB SHANK
Osso Bucco style, braised in red wine,mushrooms, and tomatoes 12 oz Northwest Aged Beef seasoned to perfection, grilled mushrooms and onions additional charge
Herb encrusted and grilled, served medium rare on a soft ciabatta bun with garlic lime aioli
SIRLOIN STEAK
A generous serving of crab on grilled rosemary bread topped with Tillamook White Cheddar
CULOTTE STEAK
DUNGENESS CRAB MELT PHILLY CHEESE STEAK
Thin sliced Philly Steak with Provolone, grilled onions and mixed bell peppers on a soft ciabatta bun SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad Yukon Gold Mashed Potatoes • Pasta San Marzano
Scallops, shrimp, and fish tossed with white wine and fresh garlic Scallops, shrimp, crab meat in a pasta roll with white and red sauce and house salad Linguin tossed in basil garlic pesto sauce With choice of: Chicken Salmon Scallops
BAKED LASAGNA
With Northwest hormone-free beef, served with our house salad
MANICOTTI FLORENTINE
Pasta roll filled with spinach, basil and ricotta cheese, served with a ribbon of marinara and Alfredo sauce and our house salad
SPAGHETTI & MEAT BALLS
Savory Italian meat balls with marinara sauce
SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold Mashed Potatoes PIZZA Exquisite handmade pizza. Medium-sized, just right for two people. (Gluten-free crust available on medium size only) Personal Size Pizza
AMERICANO BURGER
Herb encrusted and seared Ahi over mixed greens with tomato bruschetta, red onions, lemon wedges, balsamic reduction and garlic aioli
CHICKEN Served With Pasta San Marzano or House Salad
Parmesan encrusted chicken breast served with marinara cream sauce over linguini pasta and our house salad
BBQ sauce, smoked gouda, grilled onion
AHI SALAD
LUNCH
Topped with mushroom alfredo sauce and served with our house salad 1
With Northwest hormone-free beef, served with our house salad
PASTA LINGUINI ALFREDO OR MARINARA
With Basil Garlic Pesto sauce for dipping
Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and crusted bread SOUPS AND SALADS
Topped with creamy lobster sauce and served with our house salad
PORTOBELLO MUSHROOM RAVIOLI CHICKEN PARMIGIANO
ARTISAN BURGERS
CAPRESE SALAD
CRAB STUFFED RAVIOLI
Scallops, shrimp, and fish tossed with a white wine Alfredo sauce and fresh garlic
Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping
RUSTIC ARTISAN ROSEMARY BREAD
PASTA Served with our Fresh Baked Artisan Rosemary Bread
6oz Northwest Choice Beef Center Cut Add Grilled Mushrooms and Onions 8oz Northwest Aged Beef, lean and tender Add Grilled Mushrooms and Onions
GUACAMOLE BURGER
1/2 pound Northwest hormone-free 0% Chuck Patty with fresh guacamole,hickory smoked bacon and provolone
1285 BURGER
1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce, smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1)
MEAT LOVERS
Red or white sauce, pepperoni, Italian sausage, salami, linguica, mozzarella and parmesan
THREE CHEESE
Red or white sauce, mozzarella, provolone and parmesan cheeses
VEGGIE-VEGGIE
Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach, mushroom and fresh basil
HAWAIIAN LUAU
Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced tomato
GREEK
Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers, olives and feta cheese
MARGHERITA RUSTICA
Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil
TWELVE 85 SPECIAL
Barbeque sauce, chicken, smoked gouda, onion and diced tomato
SMOKIN’ SEAFOOD
Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke hearts and diced tomato
CHICKEN, GARLIC & ARTICHOKE HEARTS
White sauce, grilled garlic chicken, red onions, artichoke hearts and Fontina cheese
MUSHROOM AND SAUSAGE
Red or white sauce, sweet local Italian sausage and fresh mushrooms
PEPPERONI AND CHEESE
Red sauce, pepperoni and mozzarella
HOMEMADE CALZONES AVAILABLE DESSERTS Please ask your server about today’s special
= VEGETARIAN
www.1285restobar.com Reservations & Take-out (541) 902-8338 1285 Bay Street in Old Town Florence Hours: Monday-Sunday at 11:00am to Close Happy Hour: Monday-Friday 3:00pm to 5:00pm Dinner Begins at 4:00pm
2017 SPRING MENU GUIDE | 7
Voted Reader’s Choice
BEST MEXICAN RESTAURANT FOR 2015 & 2016
QUESADILLAS A large flour tortilla stuffed with melted cheese, onions, cilantro tomatoes, served with sour cream & guacamole. With meat; shredded beef, shredded chicken, seasoned ground beef.
VEGGIE BURRITO A flour tortilla stuffed with sautéed onions, bell peppers, celery, potatoes, cilantro, carrot, lettuce, tomatoes & rice. Garnished with sour cream & guacamole on the side.
FIESTA FRESH GUACAMOLE Our special recipe mix of fresh avocados, onions, cilantro & tomatoes.
ROSA’S NACHOS Our nachos are layered with crisp hand fried tortilla chips, refried beans, tomatoes, onion, melted cheddar cheese, cilantro, guacamole & sour cream. Add chicken or seasoned ground beef.
TACO SALAD A crisp tortilla bowl layered with beans, fresh lettuce, cheese, tomatoes, onions, guacamole & sour cream. Topped with your choice of chicken, seasoned ground beef, or shredded beef. Veggie Taco Salad available also. FAJITA SALAD Fresh greens topped with grilled steak or grilled chicken, sautéed bell peppers, onions, tomatoes, cheese, black beans, sour creams & avocado slices. Also available with Grilled Shrimp ALBONDIGAS SOUP Meat balls simmered in a mild sauce with onions & carrots. Served with tortillas. MENUDO Beef tripe in a mild red sauce with hominy, onions, fresh cilantro & lemon. Served with tortillas. HUARACHE PLATE Sautéed asada, chicken, chorizo, mushrooms, bell peppers, onions & tomatoes. Topped with melted jack cheese with your choice of corn or flour tortillas. MEXICAN STYLE ENCHILADAS Two enchiladas topped with a special mild green sauce, covered with lettuce, onions, tomatoes, avocado slices, sour cream & Mexican cheese. Your choice of meat; beef, chicken, seasoned beef, asada or pork. Served with rice & beans. DELUXE WET BURRITO A flour tortilla filled with rice, bans, onions, tomatoes, cilantro, sour cream, guacamole & your choice of meat; chicken, asada, carnitas, beef, chile verde or chile Colorado. Topped with mild red sauce & melted cheese. MACHO BURRITO Flour tortillas filled with rice, bans, pico de gallo, jalapenos, chicken, beef chile verde & chili Colorado. Topped with two sauces; mild red sauce & mild green sauce with melted cheese. BROCCOLI ENCHILADAS Tender steamed broccoli stuffed inside two flour tortilla with ricotta cheese, Jack & Cheddar cheese & parmesan cheese. Topped with our delicious green enchilada sauce, garnished with fresh tomatoes, onions & cilantro. Served with rice & beans.
ENCHILADAS Two corn tortillas stuffed with meat, topped with enchilada sauce of your choice, garnished with sour cream & lettuce. Served with rice & beans. Meat choices: Shredded beef, seasoned ground beef, chicken, aside or carnitas. Sauce choices: mild green, red, white or mole.
LOS TRES AMIGOS PLATE Chile verde, chile Colorado & chile Relleno served with rice, beans & choice of tortillas. SEAFOOD ENHILADA Corn tortilla filled with crab meat, shrimp, onions, tomatoes & celery, covered with a special green sauce, garnished with scallions. Served with rice & beans. CAMARONES ALA CREMA Butterflied Shrimp smothered in a rich creamy sauce with sautéed onions & mushrooms. Served with homemade tortillas, rice and beans. CAMARONES A LA DIABLA Prawns sautéed with fresh mushrooms & onions & covered with a spicy chipotle sauce. Served with tortillas, rice and beans.
POLLO A LA CREMA Chicken breast smothered in rich creamy sauce with sautéed onions & mushrooms, served with rice, beans & tortillas.
CAMARONES AL MOJO DE AJO Prawns marinated & sautéed in a rich garlic sauce & served with homemade tortillas, rice and beans.
BREAKFAST BURRITO Scrambled eggs, potatoes, onions, bell peppers, beans, cheese, with your choice of meatL bacon, sausage or chorizo.
ROSA’S HOUSE SPECIALTY CHICKEN A chicken breast grilled then sautéed in special sauce with mushrooms, green peppers, carrots & onions, served over a bed of rice with jack cheese. Served with black beans & homemade tortillas.
CHIMICHANGA Deep fried flour tortilla filled with beans & your choice of chicken or beef, garnished with guacamole & sour cream. Served with red sauce & cheese. TRADITIONAL BREAKFAST PLATES Breakfast Served At Any Time! MACHACA CON HUEVOS Shredded beef or shredded chicken scrambled, tomato, onion & fresh peppers. Served with rice & beans. HUEVOS RANCHEROS Two corn tortillas topped with two eggs, our special pico de gallo, salsa & Mexican cheese. Served with rice & beans. COMBINATIONS YOUR CHOOSE YOUR FAVORITE COMBO Served with rice & beans. CHOOSE TWO: Enchilada, Soft Taco, Hard Taco or Tamale (pork or chicken) CHOOSE FILLING: Cheese, Seasoned Ground Beef, Chicken, Chile Verde, Chili Colorado, Carnitas, Shredded Beef ROSA’S FAJITAS Your choice of meats sautéed with fresh peppers, onions & mushrooms with our special fajita seasonings. Served with rice, beans, fresh house guacamole, sour cream & fresh homemade corn or flour tortillas. Meat choices: Grilled Chicken Breast or Tender Steak Succulent Prawns / Veggie Fajita Combo of Chicken, Steak, Shrimp FAJITA QUESADILLA Chicken, beef stuffed in a flour tortilla with onions, mushrooms & bell pepper. Served with rice& beans, garnished with guacamole & sour cream. CLUB QUESADILLA Whole wheat tortilla filled with chicken, bacon, avocado, jack cheese, crispy lettuce & pico de gallo. Garnished with guacamole & sour cream. BURRO GRANDE Large flour tortilla filled with your choice of meat, rice, beans, onions, fresh cilantro, tomatoes & crisp lettuce. Rolled & topped with enchilada sauce, garnished with guacamole & sour cream. CHILES EN NOGADA Chile poblano stuffed with seasoned ground beef, raisins, pineapple, garlic pear & apple. Topped with our nut sauce, served with homemade tortillas. Served with rice, beans and tortillas.
CHILE COLORADO PLATE Tender strips of beef simmered in a mild red sauce, served with rice, beans & homemade tortillas.
STEAK MEXICANO Strips of suteed steak with sautéed peppers, onions & tomatoes in a zesty or chipotle salsa. Served with homemade tortillas, rice and beans. CARNE ASADA Y MOJO Grilled carne asada accompanied by shrimp & mushrooms sautéed in a slightly spicy garlic butter sauce. Served with rice, beans & homemade tortillas. CARNE ASADA Y MAS Grilled carne asada with your choice of enchilada, chile relleno or tamale. Served with rice, beans & homemade tortillas. CHILE VERDE PLATE Tender pieces of savory pork simmered in a mild green sauce, served with rice, beans & homemade tortillas. CARNITAS PLATE Tender pieces of pork grilled with onions, served with pico de gallo, guacamole, rice, beans & homemade tortillas.
POSTRES (DESSERTS)
DEEP FRIED ICE CREAM TRES LECHE CAKE A delicate white cake soaked with three milks. HOMEMADE FLAN STICKY TOFFEE PUDDING CAKE Served warm. SOPAPILLAS
WE OFFER A WIDE SELECTION OF MEXICAN AND AMERICAN BEERS AS WELL AS WINE, MARGARITAS AND COCKTAILS
OPEN 7 DAYS A WEEK 2885 Hwy 101, Florence, OR 97439 Call Orders to Go: 541-997-1144 Margarita Mondays Weekly Lunch and Dinner Specials
8 | 2017 SPRING MENU GUIDE