Winter Favorites

WINTER FAVORITES WINTER MENU GUIDE

Breakfast • Lunch • Dinner Local Favorites • New Menu Items

A Special Supplement to

Siuslaw News

JANUARY 27, 2018

2 | 2018 WINTER MENU GUIDE

Enjoy a delicious meal or scrumptious treat at these restaurants, who are proud members of the

1285 Resto Bar Abby’s Pizza A Taste of Hawaii Bay St. Grille Bay View Bistro at Best Western Pier Point Inn Beachcomber Pub Big Dog Donuts and Deli Blue Bill’s Sports Bar at Three Rivers Casino Resort Bridgewater Fish House & Zebra Bar Chen’s Family Dish Dairy Queen Firehouse Restaurant Fresh Harvest Café Homegrown Pub International C-Food Market Ixtapa Family Mexican Restaurant Jerry’s Place Bar & Grill Le Bouchon Provisions Lovejoy’s Restaurant Maple Street Grille Mo’s Restaurant Ona Restaurant & Lounge Rosa’s Mexican Restaurant Surfside Restaurant The Sunset Grille Steakhouse at Three Rivers Casino Resort Waterfront Depot World Market Buffet at Three Rivers Casino Resort

florencechamber.com Boldface type denotes Premier & Distinguished Sponsors

2018 WINTER MENU GUIDE | 3

STARTERS BBQ’d Oysters With garlic butter and citrus BBQ sauce. Six oysters. 12.

1/2 Dozen In Shell * With cocktail sauce and lemon. ................................... 12.

Pan Fried or Cajun Style * Served with tartar sauce. ............................................... 12.

Oyster Shooters * Fresh small oysters in cocktail sauce. ................. Each 2.

Cajun Seared Ahi * Served rare with chipotle aioli. .................................... 10.

Teriyaki Skewers With mango salsa.

Prawns and scallops, 10. Tempeh, 7. Chicken, ...... 7.50 Dungeness Crab Cakes With chipotle aioli. ........................................................... 13.

Fried Squid Served with tartar, cocktail sauce. ..................................9.

Coconut Prawns With mandarin jalapeno dipping sauce. .................. 10.

Steamed Mussels and Clams Served with garlic bread. .........................................One pound, 10. Two pounds, 18.

Stuffed Mushroom Caps Pacific shrimp and local dungeness crab meat stuffed into meaty mushroom caps. ......................................... 12.

Hand Dipped Onion Rings Served with ranch dressing and BBQ sauce. ................................................................................... Lg 7. Sm 4.

Smoked Wild Alaskan King Salmon & Cream Cheese With capers, red onion and sourdough baguette. 12.

Crusty Bread Warm crusty sourdough or whole grain bread with a side of roasted garlic pesto and basil pesto for dipping. ...................................................................................6.

Seafood Cocktail Prawn, 12. Shrimp, 9. Dungeness crab, 16.

Sliders Grass fed, hormone free, local Angus beef burger with grilled onions and cheddar or BBQ pork with coleslaw.

Three, ..................................................................................... 10.

Hummus Plate Sun dried tomato, pesto and roasted garlic hummus with sourdough baguette. ...............................................8.

SOUPS Served with warm crusty sourdough or wholegrain bread.

Ocean Food Soup Rich tomato based fish soup with grilled garlic bread.

Bowl only. ............................................................................ 11.

Ocean Food Chowder Cream based with bacon, clams, fish & shrimp.

Cup 5. Bowl 7.50 Soup of the Day Fresh hearty soups prepared daily. Ask your server for today’s selections. Cup 3.50. Bowl 5.

SALADS Served with warm crusty sourdough or wholegrain bread.

Mandarin Poppy Seed Salad Fresh crisp romaine lettuce tossed with a sweet poppy seed dressing topped with avocado, bleu cheese, red onion and hazelnuts................ Lg 11. Sm 6.

Pesto Caesar Romaine tossed with fresh basil garlic pesto Caesar with garlic crouton triangles. ......................Lg 11. Sm 6.

Asian Slaw Shredded cabbage & organic greens tossed with toasted almonds, broccoli, sesame seeds & sweet Asian dressing. ..................................................Lg 11. Sm 6.

Super Food Salad Organic mixed greens & kale, tossed with broccoli, shredded carrots, purple cabbage, red onion, apples, avocado, blueberries & almonds. Tossed with vinaigrette. ....................................................Large only. 11.

Small Garden Salad Organic mixed greens, purple cabbage, carrots, tomatoes, cucumber and choice of salad dressing. 5.

Add to any of the Salads above: Charbroiled or blackened free range chicken breast, shrimp, teriyaki tempeh or savory pecan patty. 5.

Fresh grilled, charbroiled or blackened salmon or *ahi, smoked salmon or prawns. .............................................. 9.

Lobster or crab. .................................................................. 11.

Tossed Greek Spinach Salad Organic spring mix fresh spinach, free range chicken, artichoke hearts, kalamata olives, sun dried tomatoes and feta tossed with our sun dried tomato vinaigrette.

Large only. ........................................................................... 11.

The Cobb Shredded iceberg with a mound of bleu cheese crumbles, chopped bacon, tomato, avocado, free range chicken, egg and choice of dressing. ............................................................................Large only. 11.

LUNCH SEAFOOD & CHIPS fried in Canola oilserved with fries & cayenne coleslaw, tarter and or cocktail sauce Shrimp and Chips .............................................. 15.

(Beer battered) Fish and Chips (Beer battered) Salmon ................................................................................. 14.

Cod ........................................................................................ 12.

Halibut .................................................................................. 16.

Trio ......................................................................................... 14. (one of each, Cod, Salmon & Halibut) Squid and Chips ...............................................................13 (with seasoned flour) Oysters and Chips Local kumamoto (With seasoned flour) Pan fried or Cajun ............................................................. 15.

Captain’s Platter Cod, squid, prawns, oysters & scallops ....................... 21.

Shellfish Cioppino Tomato-based ocean food soup loaded with fish, crab, shrimp, steamer clams, mussels and scallops. ........ 22.

Whole Dungeness Crab (Seasonal) Served hot or cold with drawn butter & warm grilled sourdough bread. Market Price Steampot for Two (Seasonal) Mussels, clams, oysters, shrimp and whole Dungeness crab, steamed in delicious garlic broth. Includes sourdough bread. ............................................................. 59.

BURGERS & SANDWICHES Served with choice of: soup, salad, fries or onion rings.

Substitute chowder or mandarin salad, 1.50. Sweet potato fries, 1.

Add cheddar, pepper jack, provolone, Swiss or soy cheese, 1.

Gluten free buns, 1. Veganaise on request.

Grilled Sandwiches Salmon San Fresh British Columbia salmon fillet on grilled sourdough, avocado, red onion, chipotle aioli, lettuce and tomato. ........................................................................ 14.

Ahi on Sourdough * Chargrilled or blackened ahi, cayenne coleslaw and chipotle aioli on grilled sourdough. ........................... 13.

The Melts Our blend of mayonnaise, green onions and special flavorings, with your choice of cheese on grilled sourdough. Lobster, 16. Crab, 16. Shrimp, 10. Tuna, 10.

Pesto Veggie San Seasonal veggies grilled on multigrain bread, slices of provolone and basil pesto. ............................................ 10.

On a Bun Savory Pecan Burger Grilled telera roll with chipotle aioli, shredded lettuce, sweet tomato and red onion. ....................................... 10.

Cod on a Telera Roll Flakey white cod fillet grilled or battered lightly and deep fried golden brown on a grilled telera roll with tartar, shredded lettuce, tomato and red onion. 10.

Grilled Oyster Burger Fresh local kumamoto oysters lightly breaded and pan fried served on our grilled telera roll with tomato, red onion, shredded lettuce and tartar. .................... 11.

Teriyaki or Blackened Chicken Sandwich Free range chicken breast chargrilled and served on a grilled telera roll with mayo, shredded lettuce, sweet tomato and red onion. .................................................... 10.

BBQ Pulled Pork with Caramelized Onion Shredded barbecued pork in a tangy rich citrus BBQ sauce with sweet caramelized onions and melted provolone cheese on our grilled telera roll. 1.............0.

The Boygah Our super 1/2 pound local, grass fed, hormone free charbroiled burger served on a grilled telera roll with mayo, lettuce, tomato and red onion. ....................... 10.

PASTA BOWLS ETC. Served with our grilled sourdough garlic bread.

Substitute rice noodles.

Smoked Salmon Pesto Pasta * Linguini, basil parmesan pesto, Alaskan honeysmoked king salmon, 16. Chicken breast, 14. Jumbo prawns, 16. Lobster, 18.

Ocean Food Linguini Marinara Scallops, shrimp and fish, house made tomato garlic, marinara and linguini. ..................................................... 18.

Fresh Garlic Wine Clam Linguini Chopped and steamer clams, linguini tossed in olive oil, wine and garlic. ........................................................... 16.

Peanut Siracha Rice Noodles Seasonal veggies, rice noodles and sauce. Served with polenta. ................................................................................ 12.

Coconut Curry Bowl Wok stir fried veggies in coconut curry sauce. Served with black rice. ................................................................... 11.

Greek Pasta Linguini, chicken, spinach, sun dried tomatoes, artichoke hearts, kalamata olives and feta tossed in garlic olive oil. Tempeh, ................................................... 16.

Alfredo Prawn Linguini Linguini, roasted garlic alfredo sauce, prawns, ....... 16.

Chicken breast, 12. Lobster, ........................................... 18.

Smoked Salmon Mac n Cheese * House made gourmet macaroni and cheese mixed with wild caught Alaskan honey smoked salmon. 15.

Seared Sea Scallops Pan seared and drizzled with cherry balsamic reduction sprinkled with almond slivers and served with organic black rice. ................................................... 22.

Seafood Thermadore Prawns, scallops, salmon, cod and lobster baked in a rich parmesan cream sauce. Served with garlic smashed organic Yukon Golds. .................................... 22.

FISH Hazelnut Encrusted Halibut Wild caught halibut filet browned and baked then served over organic garlic smashed Yukon golds, topped with honey orange bourbon sauce. ........... 24.

Chargrilled Wasabi Ginger Ahi * Sushi grade ahi tuna charred rare and served with organic black rice. ............................................................. 18.

Lemon Caper Salmon Fresh British Columbia salmon chargrilled and drizzle with lemon caper butter and served with organic black rice. ............................................................................. 18.

CHICKEN Citrus BBQ Chicken Free range chicken breast chargrilled and served with mango salsa and polenta. .............................................. 16.

Southern Fried Chicken Breast Panko breaded free range chicken breast smothered with rosemary mushroom sauce and served with organic garlic Yukon Gold smashed potatoes. ....... 16.

BEEF Chargrilled Hand Cut Rib-Eye Grass fed, hormone free, Angus beef topped with gorgonzola mushroom sauce and crispy fried onion served over organic garlic Yukon Gold smashed potatoes. .............................................................................. 21.

The Boygah Our super 1/2 lb. local, grass fed, hormone free charbroiled burger. Served on a grilled telera roll with mayo, lettuce, tomato and red onion. Choice of fries, onion rings, soup or salad. ............................................. 10.

Sweet potato fries or cheese, add 1. Substitute chowder or mandarin salad, 1.50. Gluten free bun, 1.

Surf & Turf Pair up our grass fed Angus top sirloin with scampi prawns, served with organic Yukon Gold smashed potatoes. .............................................................................. 26.

SIDES Cole Slaw ...............................................................................4.

French Fried Potatoes ......................................... 3.

Sweet Potato Fries ............................................... 4.

Sourdough or Whole Grain Bread ...................... 4.

Garlic Toast ........................................................... 3.

Cheesy Bread ....................................................... 5.

Polenta ................................................................. 4.

Black Rice ............................................................. 4.

Yukon Golds .........................................................................4.

DINNER Dinner entrees served with seasonal vegetables.

SHELLFISH Scampi Style Prawns Tiger prawns sautéed in white wine, garlic, butter and capers served with garlic smashed organic Yukon Golds. .................................................................................... 17.

Crispy Fried Coconut Prawns Coconut Panko tiger prawns served with mandarin jalapeno sauce and sweet potato fries. .................... 17.

Coos Bay Pan Fried Oysters Local Kumomoto oysters golden fried with seasoned flour and served with fresh house made lemon dill tartar and garlic smashed organic Yukon Golds. ... 18.

1297 Bay Street, Florence, OR 97439

4 | 2018 WINTER MENU GUIDE

HOME OF THE HENEDICT! WE’RE NOT JUST FOR BREAKFAST...JOIN US FOR LUNCH!

OPEN:7

Days a Week • 7 am - 2 pm

Celebrating 10 years of Happily serving Florence Fresh Homemade Great Tasting Food!

Omelette Biscuits and Gravy Stollen Bread French Toast Pancakes County Fried Steak and Eggs Shrimp and Grits Stuffed Hashbrowns Old Fashioned Rice Pudding Porridge Soups and Salads Country Fried Chicken Award Winning Burgers Chicken and Waffles Fish, Shrimp or Oyster Baskets and so much more..........

Serving: Espresso, Cappuccino, Lattes and Mochas.

Serving Mimosas a Mike’s Ba nd Bloody M con ary’s!

LOCAL FAVORITES: KYLEFORNIA OMELETTE BELGIAN WAFFLE WITH BACON INSIDE ELK BURGERS AND MORE!

Stop In at 435 Hwy. 101or Call an Order To Go 541-902-2449 (Chix)

CASH OR CHECK ONLY ATM AVAILABLE $1.00 FEE

2018 WINTER MENU GUIDE | 5

APPETIZERS

PARMESAN CRAB CAKES

Dungeness crab and blue crab served with garlic aioli

STEAMER CLAMS

PASTA

PESTO LINGUINI

Linguine tossed in a basil garlic pesto sauce With Chicken With Salmon

(1 pound) White wine, Italian herbs, tomato, and garlic, served with crusted bread

SEAFOOD PASTA

Herb encrusted and seared and served over a balsamic vinegar reduction with garlic aoli

BAKED LASAGNA

SEARED AHI TUNA SCALLOPS ANTICA

Scallops sautĂŠed in white wine, garlic, capers, tomato, onion and a hint of basil served with warm crusted bread

OYSTERS

Plain Grilled or Palermo (Spicy Sicilian) Style served with garlic aioli

ANTIPASTO PLATTER

Cured meats, cheeses, olives, pesto and crusted bread

BRUSCHETTA

Rustic Artisan Rosemary Bread, Fontina cheese with tomato basil topping

RUSTIC ARTISAN ROSEMARY BREAD

SEAFOOD PASTA

Half Order 6 Full Order

SEAFOOD CANNELLONI

3DVWD UROO À OOHG ZLWK VSLQDFK EDVLO DQG ULFRWWD FKHHVH VHUYHG ZLWK D ULE bon of marinara and Alfredo sauce and our house salad

PESTO LINGUINI

MANICOTTI FLORENTINE

SPAGHETTI & MEAT BALLS

Savory Italian meat balls with marinara sauce

ARTISAN BURGERS

OREGON HARVEST BURGER Chez Marie Gluten free patty made with

1285 BURGER

Mixed greens, tomato, red onions, feta crumbles, and balsamic vinaigrette

CAESAR SALAD

Chopped Romaine, Parmesan Cheese,Caesar dressing, croutons Add Chicken Breast or Grilled Shrimp or Anchovies

DUNGENESS CRAB CAESAR SALAD

Chopped Romaine, Parmesan Cheese, croutons And Caesar dressing generously topped with fresh local Dungeness crab

SPINACH SALAD

Fresh spinach, mushrooms, hard boiled egg, dried cranberries, gorgonzola crumbles and house balsamic vinagrette dressing

GUACAMOLE BURGER

Fresh guacamole,hickory smoked bacon & provolone

Our own classic, lettuce,tomato, onion and garlic aioli Add Tillamook White Cheddar or Provolone Cheese PESTO BURGER Provolone, grilled onions and mixed bell peppers with basil pesto COOP’S HOT STUFF BURGER Jalapenos, grilled onion, tomato, lettuce, “Fresh Mozzarella� and Chipotle aioli

DINNER

WEDNESDAY’S PRIME RIB DINNER NIGHT The best dinner deal in Old Town. We serve prime hormone free beef!

HOUSE SPECIALS

CHICKEN MARSALA

Braised with Marsala wine and mushrooms

GRILLED CHICKEN BREAST

Grilled and lightly seasoned. Served with garlic aioli SEAFOOD Served With Pasta San Marzano or House Salad PRAWNS SCAMPI Olive oil, butter, garlic, lemon, white wine PARMESAN HALIBUT Parmesan encrusted halibut topped with lobster sauce

COHO WITH SHRIMP CRAB ENCRUSTED WILD SALMON Grilled and served with a shrimp and caper beurre blanc sauce

WILD ALASKAN COHO SALMON - 2 WAYS

Salmon served with garlic aioli and fresh tomato salsa.

Either prepared grilled or Palermo Style (spicy Sicilian rub)

GRILLED OYSTERS

Local fresh oysters served with garlic aioli.

(LWKHU SUHSDUHG OLJKWO\ GXVWHG ZLWK VHDVRQHG Ă RXU RU 3DOHUPR 6W\OH VSLF\ Sicilian rub) SANDWICHES Served with House Salad or Kettle Chips (Gluten Free Bun available)

MEATBALL SANDWICH

Three meatballs on a hoagie roll with provolone and marinara sauce

PASTRAMI REUBEN

Sliced pastrami, provolone and sauerkraut on grilled marbled rye with 1000 island dressing

GRILLED AHI TUNA STEAK SANDWICH

CIOPPINO

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HERB ENCRUSTED HALIBUT

Grilled and served with shrimp, capers, dill and cream, served with Yukon Gold mashed potatoes and house salad SEAFOOD Served With Pasta San Marzano or House Salad

PARMESAN HALIBUT

Parmesan encrusted halibut topped with lobster sauce

PRAWNS SCAMPI

Olive oil, butter, garlic, lemon, white wine

CRAB ENCRUSTED WILD COHO SALMON WITH SHRIMP

Grilled and served with a shrimp and caper beurre blanc sauce WILD ALASKAN COHO SALMON - 2 Ways Served with garlic aioli, and fresh tomato salsa. Either prepared grilled or Palermo Style (spicy Sicilian rub)

GRILLED OYSTERS

Local fresh oysters served with garlic aioli.

(LWKHU SUHSDUHG OLJKWO\ GXVWHG ZLWK VHDVRQHG Ă RXU RU 3DOHUPR 6W\OH VSLF\ Sicilian rub)

PARMESAN CRUSTED TROUT

%RQHOHVV 7URXW À OHW FUXVWHG ZLWK SDUPHVDQ VHUYHG ZLWK GUDZQ EXWWHU LAMB ~ BEEF Lamb and Steaks served with Pasta San Marzano or Yukon Mashed Potatoes and House Salad

LAMB SHANK

Osso Bucco style, braised in red wine,mushrooms, and tomatoes

NEW YORK STEAK

12 oz Northwest Aged Beef seasoned to perfection, grilled mushrooms and onions additional charge

Herb encrusted and grilled, served medium rare on a soft ciabatta bun with garlic lime aioli

SIRLOIN STEAK

A generous serving of crab on grilled rosemary bread topped with Tillamook White Cheddar

CULOTTE STEAK

DUNGENESS CRAB MELT PHILLY CHEESE STEAK

Thin sliced Philly Steak with Provolone, grilled onions and mixed bell peppers on a soft ciabatta bun SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad Yukon Gold Mashed Potatoes • Pasta San Marzano

6FDOORSV VKULPS DQG À VK WRVVHG ZLWK ZKLWH ZLQH DQG IUHVK JDUOLF Scallops, shrimp, crab meat in a pasta roll with white and red sauce and house salad Linguin tossed in basil garlic pesto sauce With choice of: Chicken Salmon Scallops

BAKED LASAGNA

With Northwest hormone-free beef, served with our house salad

MANICOTTI FLORENTINE

3DVWD UROO À OOHG ZLWK VSLQDFK EDVLO DQG ULFRWWD FKHHVH VHUYHG ZLWK D ULE bon of marinara and Alfredo sauce and our house salad

SPAGHETTI & MEAT BALLS

Savory Italian meat balls with marinara sauce

SIDES (AVAILABLE WITH ENTREES) Side House Salad • Side Caesar Salad • Pasta San Marzano • Yukon Gold Mashed Potatoes PIZZA Exquisite handmade pizza.

Medium-sized, just right for two people.

(Gluten-free crust available on medium size only) Personal Size Pizza

AMERICANO BURGER

Herb encrusted and seared Ahi over mixed greens with tomato bruschetta, red onions, lemon wedges, balsamic reduction and garlic aioli

CHICKEN Served With Pasta San Marzano or House Salad

Parmesan encrusted chicken breast served with marinara cream sauce over linguini pasta and our house salad

BBQ sauce, smoked gouda, grilled onion

AHI SALAD

LUNCH

Topped with mushroom alfredo sauce and served with our house salad 1

With Northwest hormone-free beef, served with our house salad

PASTA LINGUINI ALFREDO OR MARINARA

SALADS HOUSE SALAD

Clam Chowder Florentine • Soup of the Day

Topped with creamy lobster sauce and served with our house salad

PORTOBELLO MUSHROOM RAVIOLI CHICKEN PARMIGIANO

SOUPS

Tomatoes, fresh mozzarella, fresh basil with balsamic reduction and crusted bread SOUPS AND SALADS

CRAB STUFFED RAVIOLI

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organic rice, grains and vegetables with lettuce, tomato, and onion on a european bun with garlic aioli, Tillamook white cheddar or provolone cheese additional charge PARMESAN CHICKEN BURGER Grilled parmesan chicken breast with Provolone cheese and Caesar saladCoops Hot stuff Burger JalapeĂąos, grilled onion, tomato, lettuce, fresh mozzarella and garlic aioli

With Basil Garlic Pesto sauce for dipping

CAPRESE SALAD

PASTA Served with our Fresh Baked Artisan Rosemary Bread

6oz Northwest Choice Beef Center Cut Add Grilled Mushrooms and Onions 8oz Northwest Aged Beef, lean and tender Add Grilled Mushrooms and Onions

GUACAMOLE BURGER

1/2 pound Northwest hormone-free 0% Chuck Patty with fresh guacamole,hickory smoked bacon and provolone

1285 BURGER

1/2 pound Northwest hormone-free 0% Chuck Patty with BBQ sauce, smoked gouda, grilled onion and salsa fresca (Gluten Free Bun add 1)

MEAT LOVERS

Red or white sauce, pepperoni, Italian sausage, salami, linguica, mozzarella and parmesan

THREE CHEESE

Red or white sauce, mozzarella, provolone and parmesan cheeses

VEGGIE-VEGGIE

Red or white sauce, artichoke hearts, onions, zucchini, tomato, spinach, mushroom and fresh basil

HAWAIIAN LUAU

Red sauce, Canadian bacon, pineapple, mozzarella, Parmesan and diced tomato

GREEK

Pesto, spinach, artichoke hearts, tomato, onion, mixed bell peppers, olives and feta cheese

MARGHERITA RUSTICA

Extra virgin olive oil, fresh mozzarella, parmesan, tomato and fresh basil

TWELVE 85 SPECIAL

Barbeque sauce, chicken, smoked gouda, onion and diced tomato

SMOKIN’ SEAFOOD

Red or white sauce, smoked oysters, anchovies, smoked gouda, artichoke hearts and diced tomato

CHICKEN, GARLIC & ARTICHOKE HEARTS

White sauce, grilled garlic chicken, red onions, artichoke hearts and Fontina cheese

MUSHROOM AND SAUSAGE

Red or white sauce, sweet local Italian sausage and fresh mushrooms

PEPPERONI AND CHEESE

Red sauce, pepperoni and mozzarella

HOMEMADE CALZONES AVAILABLE DESSERTS Please ask your server about today’s special

= VEGETARIAN

www.1285restobar.com Reservations & Take-out (541) 902-8338 1285 Bay Street in Old Town Florence Hours: Monday-Sunday at 11:00am to Close Happy Hour: Monday-Friday 3:00pm to 5:00pm Dinner Begins at 4:00pm

6 | 2018 WINTER MENU GUIDE

Ixtapa

FAMILY MEXICAN RESTAURANT LUNCH SERVED FROM 11:00AM TO 3:00PM All combinations (1-9) are served with rice and beans 1. Enchilada with taco or tostada .................. $8.49 2. Taquito & enchilada ........................................ $8.49 3. Chimichanga ....................................................... $8.79 4. Burrito with your choice of meat Chile Colorado, chile verde, ground beef, chicken, picadillo or beans............................... $8.29 5. Two taquitos ............................................ $8.79 6. Enchilada & tamale ................................. $8.99 7. Two tacos ................................................. $8.29 8. Chile relleno ............................................ $8.29 9. Fajita (steak, chicken or shrimp ..................$11.99 10. Chimichanga with salad ......................... $8.29 11. Taco salad (beef or chicken) .......................... $8.29 12. Ixtapa burrito Flour tortilla filled with your choice of meat.

Topped with salsa, guacamole, sour cream & tomatoes. ............................................................... $9.29 13. Deluxe tostada ................................................... $7.99 14. Chalupa .................................................................. $6.99 With guacamole & sour cream. ...................... $7.99 15. Quesadilla Cheese ............................................ $7.29 With beef or chicken .......................................... $8.29 16. Super Nachos ..................................................... $6.99 With beef or chicken .......................................... $7.99 17. Small combination, One item Choice of enchilada, tostada, taco, tamal, sope or taquito.

Served with rice & beans................................. . $6.99 18. Carne asada or pollo asada burrito Skirt steak, beans & rice inside a flour tortilla.

Topped with sauce, cheese, lettuce, guacamole, tomatoes & green onions............................... $10.29 19. Two enchiladas With rice and beens............................................ $8.49 20. One enchilada suiza With rice, beans & sour cream ........................ $7.79 21. Arroz con pollo ...................................... $11.89 22. Pollo a la crema ..................................... $11.89 23. Carnitas de pollo .............................................$11.89 24. Chile relleno & enchilada with guacamole 25. .................................................................................... $9.49 26. Molcajete (steak, chicken or shrimp) Delicious bowl of meat strips sautéed in a mild spice sauce with mushrooms, onions and tomatoes, topped with Monterey Jack cheese..... ..................................................................................$11.99 SIZZLING FAJITAS All other fajitas include marinated strips, of beef, chicken, pork or shrimp and are grilled with fresh peppers, onion, tomatoes & spices. Then presented sizzling to your table. Served with guacamole, sour cream, pico de gallo, beans, rice and tortillas of your choice to be eaten like a taco.

Sizzling steak fajitas ...............................................$15.99 Sizzling pork fajitas ...................................... $15.99 Combo fajitas .............................................................$16.29 Vegetarian fajitas .....................................................$13.99 (includes mushrooms, carrots, broccoli, plus veggies listed ubove)

Sizzling chicken fajitas ...........................................$15.99 Sizzling shrimp fajitas ...........................................$15.99 Fajitas for two ............................................................$25.99 ENCHILADAS All enchiladas are served with rice & beans.

Enchilada Suiza Two corn tortillas filled with your choice of meat topped with a delicious green tomatillo sauce melted cheese, garnished with sour cream. .... $12.79 Enchiladas a la Crema Two enchiladas smothered with a sour cream sauce with a touch of selected spices. ............................$12.99 Enchiladas de Camaron Two corn tortillas filled with shrimp topped with your choice red, green or cream sauce, Monterey jack cheese, served with rice & beans, sour cream, avocado and onions. ................................................$14.99 Enchiladas Rancheras Two corn tortillas with your choice of chicken, picadillo, ground beef or cheese, topped with ranchera sauce & garnished with sour cream. ...................$15.79 Mole Enchiladas Two corn tortillas filled with chicken, topped with a delicious sweet Mexican sauce. ............................$12.79 Enchiladas Bandera One green, one cream sauce and one red, filled with your choice of beef, pork, chicken, shredded beef or cheese. ...........................................................................$15.49 VEGETARIANOS Enchilada Espinaca Two corn tortillas filled with sautéed onions, tomatoes & spinach, topped with green sauce, Monteray jack cheese & sour cream........................................ $12.79

Quesadilla de Espinacas Soft flour tortilla with melted cheese, spinach sautéed with mushrooms, green onions and tomatoes.

Topped with guacamole, sour cream, tomaotes and green onions. ...............................................................$12.79 Chimichanga de Espinacas Deep-fried flour tortilla filled with spinach, mushrooms, and cilantro. Topped with sour cream and guacamole. ...................................................................$12.29 Burrito de Espinacas Soft flour tortilla filled with spinach, mushrooms, green onions, tomatoes, beans and rice. Topped with green tomatillo sauce, Jack cheese, guacamole, sour cream, onions and tomatoes. ...........................................................................................$12.79 Veggy Burrito Flour Tortilla filled with sautéed carrots, broccoli, cauliflower, mushrooms, bel peppers, onions, tomatoes and special spices. .......................................................................................... $12.29 Burrito Relleno Flour tortilla filled with chile relleno, rice & beans, topped with Spanish sauce and garnished with lettuce, tomatoes, melted cheese and parmesan cheese............................................................................ $12.29 PLATOS PARA NINOS (KIDS MENU) ................$5.99 Enchilada (rice & beans) Burrito (rice & beans) Quesadilla (rice & beans) Taco (rice & beans) Taco with French fries Quesadilla with French fries COMIENZOS (APPETIZERS) Super Nachos Chips, cheese, beans, guacamole, sour cream, green onions and tomatoes. ................................................ $8.49 (With beef, chicken or pork) $9.99 (with carne asada) .....................................................$12.49 Cheese Nachos Chips with melted chedder cheese. ...................... $7.29 Nachos (beef or chicken) Chips with beef or chicken and cheese. .............. $8.99 Cheese quesadilla ..................................................... $8.50 Quesadilla (beef or chicken) ..............................$10.49 Quesadilla (Carne asada or Fajita) Skirt steak or fajita meatm flour tortilla with melted jack & chedder cheese, guacamole, sour cream, green onions & tomatoes. ......................................$12.99 Mexican Pizza Deep fried flour tortilla, topped with beans, meat, Monterey jack cheese, then garnished with tomatoes, green onions, sour cream and guacamole.

(Choice of chicken, beef, or picadillo). ............................. ...........................................................................................$10.49 Los Taquitos Tacos made of corn tortilla filled with shredded beef or chicken, rolled, deep fried, over a bed of lettuce, cheese, sour cream, guacamole and parmesan cheese. ...........................................................................$10.99 Add rice and beans $1.50 ENSALADAS (SALAD) Taco Salad Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with lettuce, cheese, guacamole, sour cream, Spanish sauce & tomatoes. Served in a crispy flour tortilla shell. .................................................................................. $9.49 Grilled Chicken Salad ............................................$10.79 Cheese Salad ............................................................... $5.99 Green Salad .................................................................. $5.79 Shrimp Salad Served with fried shrimp, mushrooms, tomatoes, cheese & onions. ........................................................$13.49 Fajita Salad Tortilla shaped bowl with choice of chicken or steak served over onions & bell pepper, lettuce, cheese, tomatoes, and sliced avocado. ..............................$14.99 TOSTADAS Tostada (Add sour cream & guacamole $1.79) Your choice of shredded chicken, shredded beef, chile verde, chile Colorado or ground beef. Topped with beans, lettuce, tomatoes, cheese & Spanish sauce ....................................... $7.79 (bean tostada) $6.99 A LA CARTA Taco ................................................................. $2.99 Tamal .............................................................. $3.89 Chile relleno ................................................... $3.99 Refried beans ................................................. $3.75 Enchilada ........................................................ $3.99 Beans & rice .................................................................. $4.99 Sour cream ..................................................... $1.99 Chimichanga with salad ................................ $9.99 Taquito ........................................................... $2.99 Rice ................................................................. $3.75 Side chimichanga .......................................... $6.99 Side of guacamole ......................................... $3.99 Tortillas ........................................................... $1.50

Chalupa (deep fried of soft) .......................... $6.99 (with guacamole & sour cream) .................... $7.99 Chicken soup .................................................. $5.99 Salsa to go ...................................................... $3.99 Three roasted jalapenos ........................................ $1.99 BURRITOS Your choice of chile Colorado, chile verde, chicken, picadillo, beans, ground beef, beans & beef, beans & chicken, beans & cheese, chile Colorado & beans, chile verde & beans or picadillo & beans. ........... $7.69 Fajita burrito (chicken, steak or shrimp) ......$13.99 Extra rice and beans on the side add $1.50 CAMARONES (SHRIMP) Camarones a la diabla Fried with onions, mushrooms in a delicious hot sauce................................................................................$16.29 Camarones a la Mexicana Fried with onions, bell peppers & mushrooms with Spanish rice. .................................................................$16.29 Arroz con camarones Fried with green onions, mushrooms, tomatoes & Spanish sauce. Served over a bed of rice. .........$16.29 Camarones al mojo de ajo Fried with onions & mushrooms in a special garlic sauce............................................................................... $16.29 Camarones a la crèma Fried with our sour cream sauce & mushrooms. ...........................................................................................$16.29 CARNES (MEAT) Steak Mexicano Top sirloin fried with onions, bell peppers, mushrooms and Spanish sauce. ......................................$15.29 Steak ranchero Top sirloin fried with onions, tomatoes, jalapenos, and cilantro. .................................................................$15.29 Steak asado Charcoal broiled top sirloin topped with fried onions & pico de gallo. ...........................................................$15.29 Steak carnitas Top sirloin fried with onions, bell peppers, tomatoes & spices. ...........................................................................................$15.29 Carne asada Skirt steak with onions, tomatoes & guacamole. ........ ...........................................................................................$15.99 Chile Colorado Chunks of tender cooked top sirloin in its own sauce & seasoned with red sauce. ....................................$15.29 POLLO (CHICKEN) Chicken Mexicano Sliced chicken, fried with onions, bell peppers & mushrooms with Spanish sauce. ..........................$15.29 Chicken Ranchero Sliced chicken friend with onions, tomatoes, jalapenos and cilantro. .........................................................$15.29 Chicken en mole Boneless chicken in a delicious sweet Mexican sauce. ...........................................................................................$15.29 Arroz con pollo Boneless chicken in a special sauce with mushrooms, onions & tomatoes, served over a bed of rice. $15.29 Chicken Carnitas Chicken with fried onions, bell peppers, tomatoes & spices. .......................................................................................... $15.29 Pollo asado Sliced chicken with onions, tomatoes, & guacamole. $15.29 Pollo a la crema Sliced boneless chicken breast with green onions, tomatoes & sour cream sauce. ..............................$15.29 Pollo a la diabla Sliced boneless chicken breast with onions, mushrooms in a delicious hot sauce. .............................$15.29 SOPAS (SOUPS) Menudo – Tripe Menudo is a traditional Mexican dish, made with tripe in a clear broth or occasionally with a red chile base (this variation is called menudo Colorado). If you like hominy please ask your waiter. ............$10.99 Chicken Soup .............................................................. $6.29 Tortilla Soup ................................................................ $9.99 Caldo de Camarones ..............................................$15.79 Cocktail de Camarones .........................................$14.99 COMBINACIONES One Item Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. ............................................................................................. $8.99 Two Items Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. ...........................................................................................$11.29 Three Items Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. .....................................................................$12.79

Four items (no rice or beans) Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. .....................................................................$12.99 With rice and beans add $1.50 Burrito with choice ......... With choice of tostada, taco, tamal, chile relleno, taquito, sope, enchilada. ..........................................$12.99 ........................................................................................................

Burrito with choice of beef, chicken, chile Colorado or chile verde. ............................................................................................. 11.29 Two Burritos With choice of beef, chicken, chile Colorado or chile verde. ...........................................................................................$13.79 Chile Verde Chunks of tender pork cooked in its own sauce with a light tomatillo and seasoned with our own spices.

Served with rice, beans and tortillas. .................. $15.29 Burrito carne asada or pollo With skirt steak or chicken, beans & rice inside a flour tortilla. Topped with sauce, cheese, lettuce, guacamole, tomatoes & onions. ...........................$13.49 Extra rice and beans on the side add $1.50 Ixtapa Burrito Flour tortilla filled with meat, rice & beans, topped with sauce, cheese, guacamole, sour cream, tomatoes & onions. .......................................................................$13.29 Extra rice and beans on the side add $1.50 Chimichanga .............................................................$11.29 Two chimichangas ..................................................$13.99 Chimichanga with choice With choice of tostada, taco, tamal, chile relleno, sope, enchilada. ..........................................................$13.99 Quesadilla suprema With choice of beef, chicken, chile Colorado or chile verde. ...........................................................................................$11.79 Two Enchiladas Chipotle .....................................$13.49 Chalupa $11.29 With Choice .................................$12.29 With choice of tostada, taco, tamal, chile relleno, taquito, sope, enchilada.

Three tacos carne asada or pollo asado Soft corn or flour tortilla filled with skirt steak or chicken served with pico de gallo & guacamole. ........ ...........................................................................................$15.49 Pollo asado or carne asada with choice Tostada, taco, tamal, chile relleno, taquito, sope, enchilada. ...........................................................................................$16.29 Marco blanco burrito A flour tortilla filled with rice, beans and chicken smothered with a sour cream sauce with a touch of selected spices. Topped with sour cream, guacamole, and tomatoes. ..............................................................$15.29 Enchilada grande ....................................................$11.79 Enchilada, burrito & chile relleno ....................$14.49 Huevos .......................................................... $11.29 Rancheros (eggs over easy topped with cheese and mild sauce) Con Chorizo (ground Mexican sausage with scrambled eggs) Machaca (a classic mixture of eggs, shredded beef, onions, tomatoes and jalapeno) Three fish tacos .........................................................$14.79 Two fish tacos ............................................... $11.49 Burrito del diablo A soft flour tortilla filled with rice, beans and shrimp sautéed in butter, garlic, mushrooms, onions and a spicy red sauce. Topped with Jack cheese, lettuce, tomatoes, and sour cream. ......................................$14.99 Las Flautas .................................................... $12.29 Favorito del Ixtapa Small deep fried burrito (chicken or picadillo) with cheese, guacamole, sour cream, onions, tomatoes and salsa. .......................................................................$12.79 PLATOS ESPECIALES Ixtapa Favorite Skirt steak, grilled chicken, sautéed shrimp, onions, mushrooms, with our mild spice sauce. Served with rice beans, guacamole, sour cream, pico de gallo and tortillas. ..........................................................................$19.49 Tacos Al Carbon Your choice of charcoal marinated skirt steak or chicken served in soft corn or flour tortilla with tomatoes, onions, lettuce, cilantro, guacamole and sour cream.....................................................................$15.99 Los Tres Chiles A combination of chile verde, chile Colorado, and chile relleno. Served with rice, beans and tortillas....... ...........................................................................................$16.49 Molcajete Choice of steak, chicken, shrimp and chicken combo.

Delicious bowl of meat strips sautéed in a mild spice sauce with mushrooms, onions and tomatoes, topped with Monterey Jack cheese. Served with rice, beans, avocado slices and tortillas. ......................$16.79

1015 HIGHWAY 101 FLORENCE, OR 97439 (541)997-4499 also at: 24965 Hwy 126, Veneta Camarones Verdes Shrimp fried with onions, mushrooms with a green tomatillo sauce. Served rice, beans and tortillas. ......... ...........................................................................................$15.99 Daniel Special Skirt steak, grilled chicken, fried shrimp. Served with rice, beans, guacamole and tortillas. ...................$19.29 Camarones Monterey Tasty shrimp wrapped in bacon, baked in our special butter and served on a bed of sautéed onions and bell peppers topped with melty Monterey Jack cheese. ...........................................................................$17.99 Bocaditos A large sampler with tamales, quesadillas, taquitos, flautas and tacos served with bean dip, sour cream and guacamole. .......................................................................................... $15.79 Seafood Chimichanga Shrimp, crab and scallops, sautéed with vegetables in a sweet corn sauce, served with beans, rice, sour cream, guacamole. ...........................................................................................$17.29 Ensalada Monterrey Our delicious bacon wrap prawns on top of a fresh green salad including avocado, tomatoes, Monterey Jack cheese and your choice of dressing. .........$14.99 Don Ramon Special Chicken carnitas, chile verde and chile relleno.

Served with rice, beans and tortillas. .................. $18.29 Luis Special Shrimp al mojo de ajo, fried onions & mushrooms in a special garlic sauce, with Top Sirloin cooked over charcoal with onions, tomatoes, and guacamole. ....... ...........................................................................................$18.99 Camarones Blancos Tasty shrimp in a special mushroom cream sauce, cooked with green onions, tomatoes and mushrooms. ............................................................................$16.29 Tacos Ixtapa Three shrimp tacos sautéed in tomatoes, onions, with melted Jack cheese, served on flour or corn tortilla with rice and beans . .........................................................................................$16.29 Pollo A La Crema and Chimichanga Our famous chicken a la crema and the house favorite chimichanga. Served with rice, beans, guacamole, sour cream and tortillas. ..........................................$18.29 Camarones Al Chipotle $16.49 or Chicken Al Chiptole ........................................................ $16.29 Sauteed with green onions, mushrooms, tomatoes and our special chipotle sauce. Served with rice, beans and tortillas.

PLATILLOS AMERICANOS Hamburger ..................................................... $6.99 Cheeseburger................................................. $7.99 Chicken Burger .............................................. $7.99 Chicken Cheeseburger ........................................... $8.99 Fish Burger ................................................................... $8.99 Chicken Nuggets............................................ $5.99 Steak & Fries................................................. $14.99 French Fries .................................................... $3.99 Fish & Chips ................................................................$10.99

1015 HIGHWAY 101, FLORENCE, OR 97439 (541)997-4499 also at: 24965 Hwy 126, Veneta

2018 WINTER MENU GUIDE | 7 Soup of the Day cup 3

VEGGIES zucchini fritters 6 housemade crispy fritters with ranch roasted brussel sprouts 5 veggie melt 5 red pepper tapenade & roasted veggies on a crostini topped with melted tillamook white cheddar

Open Thursday to Monday, 11am to 8pm

BREAD slices of our housemade sourdough & your choice real butter whole bulb roasted garlic balsamic & oil chef ’s flatbread ask your server about flatbread of the day

bowl 5

4 4 3 10

CHEESE mini brie en croute 9 brie baked in puff pastry with: fig butter OR caramelized onions, roasted garlic & spinach, served with bread cheese plates 8/13/17 choose 1, 2 or 3 cheeses and let our chefs build you a delightfully curated cheese platter tillamook vintage reserve extra sharp white cheddar rogue smokey blue facerock creamery garlic cheddar humboldt fog chevre SALAD roasted veggie 7 warm harvest grains with our roasted veggie medley, arugula and dressed with fresh lemon juice & olive oil blueberry grape 9 kale & red leaf lettuce tossed with blueberries & red grapes, feta & shredded paprika chicken dressed with our almond butter dressing everything bagel seasoning wedge salad 10 iceberg topped with shaved red onion, bacon, buttermilk ranch, rogue blue cheese & everything bagel seasoning fruit & nut 7 spring mix topped with pepitas, pears, cranberries & goat cheese with our pomegranate balsamic vinaigrette

stuffed mushrooms housemade sausage stuffed creminis

5

roasted beet & sweet potato stacks 9 topped with herb shallot cream cheese stuffed dates & honey fried artichoke hearts with housemade garlic aioli for dipping

6

SNACKS bacon wrapped brussels 6 smoked salmon deviled eggs 4 hot spinach artichoke dip w/crackers 6 potato chips – made in house w/goddess dip 4 MEAT ginger-ale pork ribs 11 braised until falling off the bone, these ribs are finished with a Caldera ginger-ale reduction chef ’s pot pie 10 ask your server about the pot pie of the day, made with the freshest ingredients, topped with buttery puff pastry

SEAFOOD calamari po’boy sliders fried calamari, lettuce & tomato on a mini brioche bun willapa bay oysters on the half shell (4)* served on ice with lemon & hot sauce fried calamari tubes & tentacles fried to perfection, with caper remoulade

9

12 9

oysters rockefeller (2) 9 willapa bay oysters stuffed with spinach, bacon & cheese and topped with crunchy breadcrumbs smoked salmon plate 12 with veggies, herb shallot cream cheese & house sourdough jumbo clams 9 steamed with garlic, white wine, butter & herbs prawns two ways 7 your choice, battered & fried or grilled, with remoulade SWEETS chocolate & potato chip cookie cake of the day donut holes w/marionberry jam spumoni ice cream

3 7 5 4

apricot garlic chicken wings 7 wings fried to crispy perfection and tossed with our garlicky sweet apricot glaze sausage roll 6 housemade sausage mix rolled in flaky puff pastry crispy chicken tenders 8 housemade chicken tenders with pomegranate honey glaze meatloaf sandwich slider 5/9 nosh meatloaf, garlic aioli, ketchup & crispy onion straws on a mini ciabatta bun

We cater! Contact us for your next party or event.

Our gift certificates make the perfect holiday gift!

Find our daily specials on Facebook: noshflo

541.997.5899 1269 Bay Street

Florence, OR 97439

8 | 2018 WINTER MENU GUIDE BURGERS and SANDWICHES Burgers – created with 1/3lb. of 100% fresh beef or choose chicken or veggie. Served with your choice of side. Comes with LTO, May, Pickles. *Classic Burger ...............................10 add cheese, avocado or bacon ...11 *Mushroom Swiss Burger Sauteed mushrooms and onions with melted Swiss cheese ............12 *Bacon-Double Cheeseburger Two pieces of bacon, between two slices of cheddar and two patties, ................................................................14 *Southwestern BBQ Burger Cheddar cheese with bacon and warm BBQ sauce and topped with two home-made onion rings ..... 12 *Bacon-Bleu Cheese Burger Topped with bacon, bleu cheese crumbles, avocado ..........................12 *Patty Melt Sauteed onions with Swiss cheese on grilled rye .................................... 12 *Philly Cheese Steak Grilled steak, peppers, mushrooms, and onions topped with melted provolone ............................................... ................................................................12 *Triple Decker Club Turkey, ham, bacon, cheddar, on toasted sourdough ........................ 12 Albacore Tuna Melt On rye with provolone .................10 *Wrap Chicken bacon, avocado tomato, romaine, onion, and honey mustard ..............................................11 Reuben Corned beef, swiss, kraut, on grilled rye ........................................................12

BREAD OPTIONS French/Rye/Sourdough/Texas Toast/Wheat/Gluten Free Bun SIDES Cole Slaw 3 / Cup of Soup 5 French Fries 4 / Side Salad 5 Add Sweet Potato Fries 5 Onion Rings 4 Ask your server about desert options BREAKFAST *Breakfast Burger Topped with an egg made to order, bacon or ham, cheddar, and hash browns ................................................. 9 *Breakfast made to order any time Any item of your choice 2 each.

Eggs, ham, bacon, sausage patty, hash browns, toast, pancakes! *Sandpines Burrito Sausage or bacon, egg, hash browns, cheese, and sautéed peppers ................................................ 7 *Monte Cristo “French Dipped” egg bread filled with Swiss, ham, turkey and Dijon and served with blackberry dipping jam ........................................ 9 *Belgian Waffle Topped with warm triple berry compote and whipped cream ..... 8 FAVORITES & QUICK OFFERINGS *Chicken Fingers & Fries double buttermilk dipped chicken strips and fries with ranch ............10 *Fish & Chips Beer battered cod served with slaw, fries and homemadetarter sauce ..

12 Hot Dog or polish dog and bag of chips ............................... 6

1201 35th Street at Kingwood, Florence Highway 101 & 35 St.

*Sandpines Flatbread Pizza Italian sausage, bacon, mozzarrella peppers & onions with pesto sauce ................................................................. 9 *Sliders ................................................ 6 Your choice of either 2 Tuna Salad or 2 Beef patties *1/2 sandwich and soup or salad .................................................................. 8 *Full Deli sandwich with side: roast beef, turkey, ham, tuna salad, BLT or grilled cheese...................... 10 SOUPS AND SALADS Homemade Chili ...........................................Cup 5 Bowl 7 Homemade Clam Chowder ...........................................Cup 5 Bowl 7 Homemade Soup of the Day ...........................................Cup 5 Bowl 7 Classic Caesar Romaine, fresh grated parmesan, homemade croutons, ..Half 5 Full 9 Add chicken 5 and prawns ............ 5 BLT Salad Organic spring mix, tomato, bacon, tossed with our own Balsamic dressing and topped with Bleu cheese crumbles .............................11

Chef Salad All the goodies ................................12 Garden Salad Organic spring mix, tomato, red onion and homemade croutons. ..............................................Half 5 Full 9 DRESSINGS Balsamic Vinaigrette / Bleu Cheese / Honey Mustard/Ranch / 1000 Island Extra portion $.50

While we offer gluten-free menu options, we are not a gluten free kitchen. Cross contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. *Consuming raw or undercooked meats ‘poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Split plate fee $3 18% gratuity to parties of 6 or more.

To Go charge $.50

Lunch offered Monday thru Sunday 10:00am - 5pm