May 12, 2014
Kysar Publishing
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TIDBITS® DRINKS MILK by Janet Spencer
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ERA CARROLL REALTY CO., INC.
MANDY SWANEY REALTOR 306 North Main Street, PO Box 665 Sheridan, WY 82801 Office 307 672 8911 Cell 307 763 8345 Fax 307 672 8917 Email mandy@eracrc.com www.eracrc.com Each ERA Office is Independently Owned and Operated.
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1950 N. Main
Issue 19
307 673 6794
We BUY HOUSES ANY
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On May 14, 1853, a patent application for commercially condensed milk was received, having been sent by a pioneer in milk technology, a man whose first name was Gail. Come along with Tidbits as we drink milk! CONDENSING MILK • When a man named Gail was traveling by ship from England to America in the 1850s, cows were on board to provide milk for babies. The ship rocked so much that the cows could not produce milk, and several infants died. Gail knew there must be a way to preserve milk so it could be used on long voyages. • He knew that the religious sect known as Shakers used vacuum pans to preserve fruits, so he moved to a Shaker community in New York to use their equipment. Adapting their methods, he perfected a way of preserving milk in a can, calling it condensed milk. • He had a hard time marketing it because it was more expensive than fresh milk, and housewives thought real milk was better than canned milk. It didn’t catch on until the Civil War made it essential to get unspoiled food to soldiers. After the war, thousands of soldiers went home and introduced their wives to condensed milk. Gail’s company thrived and is still going strong today. The company is named after Gail’s last name. What was his last name? Answer on page 3.
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Page 2
Tidbits® of Sheridan and Johnson Counties
e h t e c n e i r e p e x c E n e r fe
Dif
Mary Valdez BROKER/OWNER mary@srgwy.com / 307.751.8911
Doug Valdez ASSOC. BROKER/OWNER doug@srgwy.com / 307.751.8912
1253 W 15th Street
1041 Gladstone Street
231 S. Custer Street
951 & 951 1/2 W. 5th Street
Zack Cummins zack@srgwy.com 307.751.5239
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• 3 Bed, 2 Bath • 1,103 Sq. Ft. MLS# 14-265 Contact: Lisa Hansen
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• 3 Bed, 1 Bath • 1,314 Sq. Ft. MLS# 14-224 Contact: Shauna Hernandez
735 S. Thurmond Street
• 2 Bed, 1 Bath • 1,423 Sq. Ft. MLS# 14-197 Contact: Heather Vanderhoef
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74 Eagle Rock Drive Dayton, WY
$174,900
• 3 Bed, 2 Bath • 1,544 Sq. Ft. MLS# 14-247 Contact: Lisa Hansen
130 Halbert Street Ranchester, WY
Shauna Hernandez shauna@srgwy.com 307.752.3557
$225,000
• 3 Bed, 2 Bath • 1,240 Sq. Ft. MLS# 14-229 Contact: Marilyn Siegel
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Jill Flack
jill@srgwy.com 307.461.0552
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• 3 Bed, 3 Bath • 3,336 Sq. Ft. MLS# 14-62 Contact: Mary Valdez
Heather Vanderhoef heather@srgwy.com 307.752.3909
Jared Guyer
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• 3 Bed, 2 Bath • 1,728 Sq. Ft. MLS# 14-100 Contact: Jill Flack
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• 3 Bed, 2 Bath • 2,946 Sq. Ft. MLS# 14-157 Contact: Mary Valdez
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• 1.02 Acres $66,500 • Mobile Homes Allowed MLS# 13-687 Contact: Jill Flack
• 2 Acres • Realtor Owned MLS# 10-266 Contact: Mary Valdez
Old Course Way
Saw Mill Road Dayton, WY
163 Hersey Road Parkman, WY
TBD Cross Creek Lot 15
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lisa@srgwy.com 307.763.3964
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Marilyn Siegel
marilyn@srgwy.com 307.683.2506
$99,900 Eddie Bateson
eddie@srgwy.com 307.431.9532
• 0.44 Acre • Awesome Views MLS# 14-92 Contact: Zack Cummins
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• 1.40 Acres • New Development MLS# 13-788 Contact: Zack Cummins
$245,000
• 7.44 Acres • Private and Serene MLS# 13-878 Contact: Mary Valdez
$164,900
See all listings in Sheridan County at www.srgwy.com
• 1 Bed, 1 Bath • 1,584 Sq. Ft., 35 Acres MLS# 14-262 Contact: Eddie Bateson
R E ST AUR ANT H OOD VENT ILAT I ON CLEAN ER S Sargents Commercial Cleaning LLC 826 Clarendon Sheridan Wy. 82801 307-763-2888 Bonded and Insured
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CONDENSED MILK, con’t Gail’s last name was Borden. Incidentally, Gail Borden was distantly related to Lizzie Borden of axe fame who supposedly murdered her parents. FACT: 8 ounces (.24 l.) of condensed milk has 982 calories; evaporated milk has 338; whole milk has 150; 2% has 121; 1% has 102; cultured buttermilk has 99; and skim milk has 86. MILK SAFETY • Germs responsible for transmitting tuberculosis, typhoid fever, cholera, and scarlet fever live in cow manure. When the cow kicks up the manure, the germs land on the teats. If they are not washed before milking, the germs go in the milk. In the 1890s scientists finally had the evidence they needed to prove that outbreaks of these diseases came from contaminated milk. • Louis Pasteur invented pasteurization just at that time. In pasteurization, milk is heated briefly to kill organisms without damaging or changing the milk. In 1891 in New Jersey the first milk plant to install a pasteurizer was exhibited as a modern marvel. Dairymen opposed the new technology for many reasons. They claimed it was unhealthy to alter milk this way; that the extra expense involved would send the price of milk prohibitively high; and that unscrupulous dairymen would rely so much on the pasteurizer to clean their milk that they would let their cattle and barns become filthy. Children, they claimed, were better off drinking live bacteria in real milk than dead bacteria in altered milk. • Teddy Roosevelt ordered the Public Health Service to do a study. They concluded that pasteurization did not alter milk in any way except to kill all deadly germs. The following year, Chicago became the first city to require all milk sold to be pasteurized. (Continued next page)
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Of Sheridan & Johnson Counties
Published weekly by Kysar Publishing. Call (307) 655-5095 bkysar@sjtidbits.com
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Tidbits® of Sheridan and Johnson Counties
Page 4
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Page 5
For Advertising Call (307) 655-5095 MILK SAFETY (cont’d) • Opponents of pasteurization went to court, arguing that requiring pasteurization interfered with free trade. Chicago courts repealed the ordinance. In 1911, the American Medical Association came out in favor of pasteurization, and New York City ordered all milk pasteurized. Milk producers, arguing hardship, managed to get enough loopholes in the law that it was essentially still legal to sell raw milk. But in 1913 when an epidemic of typhoid hit New York due to unsanitary milk, the loopholes were closed. Eventually all cities followed suit. Infant mortality dropped drastically. Today the milk we drink rarely sees either light or air between the time it leaves the cow and the time it enters your glass. QUICK BITS • In the 1930s each milk bottle had an average life span of 35 round trips between dairy and home. • Before World War II, about 80% of milk was delivered directly to the door. Gas rationing hastened the end of that practice and people started buying their milk at the store. • Homogenized milk is milk that has been treated to prevent the cream from rising to the top. The milk has been forced through a fine mesh which breaks up the globules of fat which remain suspended in the milk instead of rising. It has nothing to do with purity. • Unfortified milk has only tiny traces of vitamin D. Vitamin D is found naturally in egg yolk and fish liver oil, but nowhere else. • Iron is added to many foods, but it is not added to milk because iron-fortified milk turns coffee green. • Sheep milk was popular in medieval England, and a sheep dairy was called a ‘wich.’ The name survives in many village names such as Greenwich, Norwich, and Sandwich.
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Tidbits® of Sheridan and Johnson Counties
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Dog and Cat Shelter Pet of the Week Katniss is a sweet ten-month-old shorthair gray and white tabby. She likes to play with anything that moves. She is very good at entertaining herself. In the afternoon you will find her cuddled up and resting on a tall condo. She says she wants a home with children so she will have someone to share her toys with.
Shelters Aren’t Only Place to Volunteer DEAR PAW’S CORNER: I want to volunteer somehow to help pets in my area, but can’t really find any opportunities. I called the local shelter, and they said they aren’t accepting volunteers right now. Why not? I thought shelters were desperate for help. Where else can I look? -- Tanya J., via email DEAR TANYA: While some shelters accept any help that is offered, many have implemented more controlled volunteer programs. This allows them to have a better handle on which volunteers are available at certain times, who has more experience working with animals and who has less, and so on. A better question to ask your local shelter is whether it has any volunteer programs available, now or in the near future, or any other opportunities to help. If not, you can ask if it is affiliated with a larger organization, such as the ASPCA, and find a contact there who has information about volunteer opportunities. Many shelters offer fundraising events that are more fun and less work. If you’re not able to give money to the cause, you could offer to help at these events. Or, you can participate in charity walks -- either by yourself or by rounding up a group of friends -- and raise money that way. Check your local newspaper for event listings and news from the local shelter. Many newspapers have an online component, and could have a lot more information on their website in a section reserved for the local shelters. Visit the veterinarian and look for a bulletin board in the waiting room. If there is one, there likely are notices posted about events and volunteer opportunities. Or you can talk to the vet or an assistant during your pet’s checkup about your interest in volunteering somewhere, somehow. Send your questions or comments to ask@ pawscorner.com. (c) 2014 King Features Synd., Inc.
LACKING LACTASE • Milk contains lactose sugar. In order to digest it, people have to produce an enzyme called lactase in their digestive tract. Babies produce this necessary enzyme naturally until they are about six. After that, their bodies continue to produce lactase only if they continue to eat milk products regularly. • If a person goes for a long period without eating milk products, they lose the ability to digest milk and will suffer from stomach cramps, nausea, and diarrhea if they try to drink milk again. In many parts of the world where cattle were never domesticated, entire races of people lost the ability to digest milk and many cultures still believe that milk products are unclean and unhealthy. Today lactase is available in tablet form for people who suffer a deficiency of it but still enjoy eating milk products. COLIC CONNECTION • 20% of infants suffer from a little understood disorder called colic. This causes sustained uncontrollable fits of crying in the baby. A recent study has turned up evidence that colic may be caused by intolerance to certain antibodies produced in the cow and passed to the baby through the milk. But some babies suffer from colic even when they are fed exclusively human milk. Researchers theorized that these cow antibodies are passed to the baby through mother’s milk. They asked mothers to stop eating milk products themselves, and in half of the cases, the colic cleared up in the child as a result. SOUR MILK In the 1932 film The Sign of the Cross Claudette Colbert plays a spoiled empress who luxuriates in a marble bathtub full of milk. Some 400 gallons of real milk were used. The scene took a week to film, during which time the milk became steadily more rancid. “Excuse me,” said Colbert, “But my bath is turning to cheese!” CHEESE • When cream is placed in a crock and jiggled a lot, the result is butter. But one day in ancient times some person placed milk or cream in a sack made from the intestines or stomach of an animal. After being agitated, perhaps during a day’s ride, the result was not butter, but a primitive form of cheese. That was the first discovery that the enzymes and acids in the lining of an animal’s stomach will cause milk to coagulate. • Known as rennet, these chemicals are essential in the manufacture of cheese. Rennet contains many enzymes which coagulate the milk, causing it to separate into solids (curds) and liquid (whey). This helps young mammals digest and assimilate their mother’s milk. • Cheese is little more than artificially coagulated milk, with different types of bacteria and/or molds added. There are 18 different categories of cheese and well over 1,000 different varieties. • The average American eats about 26 lbs. (12 kg) of cheese each year. CHEESE FACTS & ANECDOTES • A mouse will not eat cheese if other food is available. Mice have been known to eat glue, leather, plastic, paste, soap, bugs, leaves, roots, stems, and seeds— but they just don’t go for cheese. • When Thomas Jefferson was in office, cheesemakers of Berkshire, MA, decided to present the president with a cheese of colossal proportions. They had 900 dairy cows among them, and they turned a single day’s production of milk into a 1,200 lb. (544 kg) cheese which was moved by sled, boat, and wagon to the White House. By the time it reached the president, some 60 lbs. (27 kg) had to be removed because of deterioration, but the president was so impressed he made a $200 donation to the church of Berkshire.
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CHEESE FACTS & ANECDOTES (continued): • Canadian cheese makers wanted to have a very unique display at Chicago’s World’s Columbian Exposition in 1983. They created a cheese centerpiece that weighed 22,000 pounds (10,000 kg). The train that was hauling it to Chicago broke down under the strain several times on the way. When it was maneuvered into place at the Expo, it promptly crashed through the floor of the building. • As a practical joke, the Duchess of Marlborough once mixed slices of soap in with the slices of cheese and watched her guests actually eat the soap rather than appear to have bad manners. • In the mid-1800s, naval vessels of Brazil and Uruguay were engaged in battle when the Uruguayan ship ran out of shot for their cannons. The captain ordered his men to load the cannons with Dutch cheeses which were too old and hard to eat. The first two cheese cannonballs missed their mark, but the third one crashed into the mainmast of Brazil’s ship. Two sailors nearby were killed by cheese shrapnel. After several more cheeses ripped their sails, the Brazilian ship fled.
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