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Sept. 15-21, 2014
Issue 37
Kysar Publishing
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CUSTOM HOMES • SHOPS & MORE
Q: Who are cheeseburgers’ favorite people? A: Vegetarians!
307-751-6172 TIDBITS® GOBBLES UP SOME CHEESEBURGERS by Kathy Wolfe
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Since September 18 is National Cheeseburger Day, Tidbits brings you the facts and figures on one of the world’s favorite meals. • The average American eats about three burgers a week, which translates to nearly 50 billion burgers consumed across the nation every year. About 70% of the beef served in commercial restaurants is made into burgers. • You might think cheeseburgers have been around just as long as hamburgers, but not so! In the late 1700s, German sailors and immigrants brought the “Hamburg Steak” (an entrée with origins in Hamburg, Germany) to New York City. The meat patty between two pieces of bread was a popular item along the New York harbor. The city’s famous Delmonico’s Restaurant featured a hamburger on their menu in 1834. The hamburger made its way out west, appearing on the menu of San Fernando, California’s Clipper restaurant from 1872 to 1884. Yet it seems that the hamburger didn’t look like it does today until 1891, when Oscar Bilby served burgers on a bun. The 1904 St. Louis World’s Fair gave the hamburger widespread attention.
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Page 2
Tidbits® of Sheridan and Johnson Counties
CHEESEBURGERS (continued): • The first records of cheeseburgers were in the 1920s. A Pasadena restaurant, the Rite Spot, claimed it was the first to serve a cheeseburger in 1926, when the owner’s 16-year-old son came up with the idea. A 1928 menu from a Los Angeles restaurant called O’Dell’s has a cheeseburger listed. Kaelin’s Restaurant in Louisville, Kentucky, says they invented the item in 1934. But the first person to apply for use of the word “cheeseburger” as a trademark was Louis Ballast of Denver’s Humpty Dumpty Drive-In. Ballast registered the name in 1935 and was awarded a trademark, but never made any claims on it. Steak ‘n Shake claims their restaurant’s founder, Gus Belt, was the first to apply for a trademark in the 1930s. • Jimmy Buffett’s popular 1978 hit “Cheeseburger in Paradise” led to a chain of successful restaurants. The song was inspired by a boat trip gone bad taken by Buffett and friends. Bad weather prevented the boat from landing as planned, and Buffett was forced to subsist on canned food and peanut butter, while constantly craving a cheeseburger. When he finally landed on the island of Tortola, his cravings were finally satisfied. There are now 19 Cheeseburger in Paradise restaurants, although Buffett divested himself of his financial interest in the chain in 2012. • Ray Kroc was already in his late 50’s when he bought the McDonald’s company from the two McDonald brothers in 1961. Now the most successful fast food chain in the world, more than 75 burgers are sold every second of every day worldwide. McDonald’s hires about a million workers in America every year; in fact, about one in every eight American workers has been employed by McDonald’s at one time or another. Five and a half million head of cattle are needed to prepare the burgers served at the restaurants in one year. • In 1967, McDonald’s introduced “two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun,” the ever popular Big Mac. This cheeseburger with a middle slice of bread to help prevent spillage had two previous names, the Aristocrat and the Blue Ribbon Burger. When neither name seemed to catch on, a 21-year-old secretary in McDonald’s corporate advertising department, Esther Glickstein Rose, came up with the name Big Mac. The burger made its debut in Uniontown, Pennsylvania, with a selling price of 45 cents. By the following year, all the McDonald’s restaurants had added it to their menu. • Of the more than 13,000 Burger Kings in 79 countries, about 66% of those are in the United States. More than 11 million people eat at a Burger King somewhere in the world every day. The world’s third largest hamburger chain, BK got its start in Miami, Florida in 1953 as Insta-Burger King. The Whopper was added to the menu in 1957. • Counting your calories? A Burger King cheeseburger has 360, and McDonald’s has 313. If you want a McD’s double cheeseburger, you’ll consume 459 calories. There are 550 calories in a Big Mac in the United States. In the United Kingdom, that burger is worth only 490 calories, while in Malaysia that number is 484. The lowest Big Mac calorie count is found in Chile at 478, with Japan have the highest at 557. It takes about 153 minutes of brisk walking to burn off the calories contained in a Big Mac. A slice of cheddar cheese adds about 113 calories to an ordinary burger. • In case an ordinary cheeseburger isn’t your “cup of tea,” the Texas-based restaurant chain known as the Twisted Root Burger Company offers a variety of unusual game burgers, including venison, kangaroo, beaver, ostrich, emu, boar, alligator, and camel burgers. • How about a cheeseburger that uses glazed doughnuts in place of a bun? Nicknamed The Luther after singer/songwriter Luther Vandross, who had a weakness for this burger, it can total between 800 and 1,500 calories. You can cut the caloric intake by eliminating the chocolate-covered bacon.
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• •
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• 481 Brook St. Ranchester, WY - 4 Bdrm, 3 Bath, 2400 Sq. Ft. - MOUNTAIN VIEWS! $220,000 461-2293
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Salesperson needed for growing Publication, email resume to Tidbits at bkysar@sjtidbits.com
•
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Rubbermaid 7’x7’ shed from Home Depot - 5 months old - $500. 651-303-8919
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CHEESEBURGERS (Continued): • If you’re feeling really hungry, stop by the BGR Burger Joint in Washington, D.C. and order up The 9-Pounder. This cheeseburger’s final weight is actually 15.4 lbs. (7 kg) after being topped with two heads of lettuce, eight tomatoes, three onions, and four whole pickles. Although it can feed between 10 and 15 people, if one person can eat the whole thing in one sitting, it’s free. The restaurant generously includes a free bottle of Maalox. • New York City’s Serendipity 3 restaurant offers Le Burger Extravagant, a Japanese Wagyu beef burger infused with white truffle butter, seasoned with smoked Pacific sea salt, topped with hand-formed cheddar cheese, black truffles, and a fried quail egg. The bun is topped with caviar and a diamond-encrusted toothpick. This lunch will set you back $295, and be sure to call 48 hours in advance to order. • How can Las Vegas’ Burger Brasserie charge $777 for their 777 Burger? It’s a combination of Kobe beef and Maine lobster topped with caramelized onions, imported Brie cheese, crispy prosciutto, and 100-year aged balsamic vinegar. The price is a little high because this entrée includes a bottle of Dom Perignon champagne.
Of Sheridan & Johnson Counties Published weekly by Kysar Publishing. Call (307) 655-5095 bkysar@sjtidbits.com
KP
Tidbits® of Sheridan and Johnson Counties
Page 4
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Page 5
STORM-PROOFING ANXIOUS PETS DEAR PAW’S CORNER: Both my dogs and my cat are terrified by thunderstorms, and they run, hide under furniture, and howl and yowl until the storm passes. How can I stop this behavior? Frustrated in Fort Myers DEAR FRUSTRATED: Fear and anxiety during storms is a very common issue among dogs and cats, and not one that can be easily or fully resolved. However, there are steps you can take to ease their fear. Keep an eye on weather forecasts: note if a storm is forecast, and what time it’s likely to reach your area. About 30 minutes to an hour before a storm strikes (or as soon as possible ahead of the storm), place your pets in a designated safe room -- one that has their bedding, toys, water and no large furniture. If possible, it shouldn’t have a window; if it does, put up heavy curtains to block the light from lightning flashes, and add weather stripping to reduce rattling. (A closet or bathroom may work, too.) For the first few storms, sit in the room with them. Be very calm, and speak in a calm voice. Cuddle with your pets, feed them a few treats if they don’t whine, and if they show interest in their toys, play with them. Once they’re less fearful using the safe room, reduce the time you spend with them during storms. Give them a treat when the storm is over. Don’t treat storm-related anxiety as a disciplinary issue. It’s an issue of your pets needing to feel secure from external threats. If the method above doesn’t lessen the issue, speak to their veterinarian about other ways to ease their anxiety. Send your questions or comments to ask@pawscorner.com. (c) 2014 King Features Synd., Inc.
AVOCADOS In celebration of National Guacamole Day on September 16, Tidbits looks into the facts on the avocado. • The word “avocado” comes from the Aztec word ahuacatl. The ancient Aztecs prepared guacamole in a molcajete, which was a mortar and pestle tool carved from volcanic rock. Clear back in the 1500s when Spanish explorers encountered the Aztecs, that civilization was making ahuaca-mulli, which translates “avocado mixture.” • Native to Central and South America, cultivation of avocados in the United States began the early 1900s. Major producers of this fruit are Mexico, the Dominican Republic, Brazil, Colombia, and the state of California, which grows 90% of America’s crop. There are about 7,000 avocado groves in the Golden State, with San Diego County designated the Avocado Capital of the U.S. • Lots of folks think that the avocado is a vegetable, but it’s actually the fruit of the Persea Americana tree, a tall evergreen that grows up to 65 feet (19.8 m) in height. One tree can produce about 50 avocados a year. The fruits will not ripen on the tree, and must be picked in order to initiate the ripening process. The avocado, a single-seeded berry, has been nicknamed the alligator pear because of its shape and rough green skin. • We often think of the banana as having the highest measure of potassium, while in fact, there is twice the potassium in one avocado than there is in one banana, 975 mg. compared to 487 mg. The avocado also has one of the highest amounts of protein in a fruit, with 4 grams in one avocado. One medium avocado also has 10 grams of fiber. • The health benefits of the avocado are many, including a rich supply of 18 essential amino acids, which are important for the body’s protein-building process. The fruit is an excellent source of the carotenoid lutein, essential for eye health, reducing the risk of macular degeneration and cataracts.
El Tapatio Dos
Authentic Mexican Food Hours: Tuesday - Friday 11am-3pm & 5pm-8pm Saturday & Sunday 11am-5pm 1125 N Main St. Sheridan, WY 82801 307-673-0056
Dog and Cat Shelter
Pet of the Week
Open Mon-Fri Noon-6pm & Saturdays Noon-4pm. Call 674-7694 or visit our website at www.dogandcatshelter.org
Butterscotch is a four-year-old black and sandy shorthair tortoiseshell. She was originally adopted from us but the owner developed allergies to her. They were sad to bring her back because they said she really is the perfect cat! She is still a little nervous around all the cats in the adoption room, but she certainly loves to be with people. She loves to be brushed, sit on laps and on your shoulder. Butterscotch is a very pretty cat longing to find her furever home.
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Page 6
Tidbits® of Sheridan and Johnson Counties
BIG HORN MOUNTAINS
antique fair
SEPTEMBER 19, 20, 21 FRIDAY 5:30PM - 7:30PM
-
SATURDAY 10:00AM - 5:00PM
-
SUNDAY 10:00AM - 2:00PM
JOHNSON COUNTY FAIRGROUNDS BUFFALO, WYOMING $3.00 ADMISSION Good All Weekend Under 12 Free WE ARE A PROUD SUPPORTER OF THE BUFFALO CHAPTER OF HABITAT FOR HUMANITY OF THE EASTERN BIGHORNS. WE HAVE A GREAT VARIETY OF ANTIQUES FROM AROUND THE REGION. COME SPEND A FUN WEEKEND ANTIQUING WITH US.
FOR MORE INFORMATION CALL: 308-436-3478 303-494-4624
Dependable Service Trustworthy Advice Creative Solutions Purchase or Refinance Low Rates Low Closing Costs Fast Turn Around
Desava’s
COMFORT PLUS Sit’n Sleep Center
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Page 7
For Advertising Call (307) 655-5095 WATER PRODUCTS INC
Wyoming Rents, LLC
Leader in Water Conditioning Commercial/Industrial/Residential
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307-672-7606
2318 N. Main St. Sheridan, WY 82801
TRUST
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307•675•1030
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6665 Big Horn Ave.
Sheridan, WY 82801
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AVOCADOS (Continued): • It’s true that the avocado is very high in fat – about 85% of its calories come from fat, about 20 times the average for other fruits. However, 20 of the 30 grams of fat in one serving of the avocado are beneficial ones, sterols that keep the body’s inflammation under control. Its anti-inflammatory properties have proven beneficial to those suffering from arthritis. The fruit contributes to cardiovascular and heart health as well. It helps boost “good” cholesterol, while lowering the “bad.” Research is also underway to study the avocado’s ability to prevent certain kinds of cancer, including the mouth, skin, and prostrate. • Avocados are good for the outside of the body, too! Their amino acids and essential oils help repair damaged hair, provide moisture for dry skin, and treat sunburns. • Brazilians enjoy the flavor of avocados so much, they mix them in with ice cream as a very popular dessert item there. • If you need to use your avocados and they aren’t ripe, you can speed up that process by placing them in a brown paper bag with an apple or a banana, either of which will release ethylene gas that helps the avocados ripen more rapidly.
FREMONT MOTOR FORD SHERIDAN LUBE, OIL & FILTER CHANGE
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19
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INCLUDES: Oil (up to 5qts), Lube, Filter, Courtesy Inspection & Top Off Fluids where necessary
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OUR NEW NUMBER 307-675-1958
1658 Coffeen Avenue Sheridan, WY Hours: Monday - Friday: 8AM - 5PM FOR YOUR CONVENIENCE WE ARE ALSO OPEN ON
SATURDAY FROM 8AM - 3PM!!
2547 N Main St · Sheridan
307-672-9041
16
$
1 Large Pizza & 8 Wings
(Up to 3-Toppings or Specialty)
Expires 12/31/14. One coupon per order. Good on Thin ‘n Crispy, Hand Tossed or Pan pizza. Double toppings and extra cheese additional charge. Limited delivery area. Delivery charge may apply. ©2014 Pizza Hut, Inc.
www.PizzaHut.com
Mike’s Electric, Inc. 43 East 5th St. Sheridan, WY 82801 Phone: 307-674-7373 Email: nathan@mikeselectricinc.com
REACHING ALL OF YOUR ELECTRICAL NEEDS! Commercial, Industrial, Residential, Video Security, Shop Repair Electric Motor Sales & Services Electrical Accessories & Supplies