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Dec. 8 - Dec. 14, 2014
Issue 49
Kysar Publishing
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Laugh with
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What did the mayo say when someone opened the refrigerator door? A: Close the door; I’m dressing!
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TIDBITS® LOOKS IN THE REFRIDGERATOR
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DOORMEN OVERHEAD
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On December 7, 1926, the first U.S. patent for a household refrigerator which operated on gas was issued to The Electrolux Servel Corporation. The new concept was far safer than older model refrigerators which used toxic gases that killed people if they leaked. Come along with Tidbits as we look at refrigerators! THE ICEBOX • Before the invention of refrigerators, iceboxes were common. The first models didn’t work efficiently because the designers failed to understand how ice cools. The ice, placed in an airtight container on top, took a long time to melt but failed to impart its coolness to the food kept in a storage box below. After studying the principles of ice, a new model was designed that contained the crucial element of air flow: Ice in the top part of the icebox absorbed the heat from the warm air rising from the food storage box below. The cool air, now denser and heavier than the warm air, sank to the bottom of the ice box, allowing the warmer air to flow upward in a never-ending cycle. Drip pans below the icebox had to be emptied every day, and new ice blocks had to be purchased from the iceman at frequent intervals.
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Page 2
Tidbits® of Sheridan and Johnson Counties
TO YOUR GOOD HEALTH By Keith Roach, M.D. Breast Development in Men Not Uncommon DEAR DR. ROACH: I am a reasonably healthy 62-year-old male. During a recent checkup, my doctor observed that I have “abnormal breast development” and suggested that I see an endocrinologist. Besides being embarrassed to take my shirt off in public, are there other reasons I should be concerned about this? What treatment would an endocrinologist be likely to recommend? -- Anon. ANSWER: The appearance of breast tissue in men (gynecomastia) is common, and can have several causes. In adolescents, some transient gynecomastia is normal and usually resolves by itself. In middle-age and older men, medications (such as spironolactone, a common diuretic), liver disease and abnormal hormone levels (both sex hormones and thyroid) are the most common causes, but much of the time, no cause can be found. Since gynecomastia in rare circumstances can be a symptom of a serious disease, and endocrinologists are commonly expert in this evaluation, I would agree that you should get evaluated. It is important to be sure you do not have male breast cancer, and a mammogram may be necessary. A careful exam, blood hormone levels and sometimes a testicular ultrasound to look for hormone-producing tumors Full Body Massage are part of the evaluation. Treatment is of any underlying cause that may be found. If no cause is found, many with Belavi Facial men prefer surgery or liposuction to remove the breast tissue. $90 ***Dr. Roach regrets that he is unable to answer individual letters, but will incorporate them in the column whenever possible. Readers may email questions to ToYourGoodHealth@ med.cornell.edu. To view and order health pamphlets, visit www.rbmamall.com, or write to P.O. Box 536475, Orlando, FL 32853-6475. (c) 2014 North America Synd., Inc. All Rights Reserved 1457 N. Main St. Sheridan, WY
BE KNEADED
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THE BIRTH OF THE FRIDGE •The death of the icebox began with the birth of refrigeration, and that began with a scientific principle and a bunch of feverish patients. • If you take a gas or liquid and compress it tightly and then allow it to expand, it absorbs heat from its surroundings as it is expanding. This is the basic principle behind refrigeration, air conditioning, and ice making. Various people experimented with the principle and managed to make small amounts of ice. JOHN GORRIE • In 1833 Dr. John Gorrie moved to Apalachicola, Florida. One of the main illnesses afflicting his patients was yellow fever. He noted that people who slept under mosquito netting tended to stay healthier than those who did not, but never realized that mosquito netting kept out the mosquitoes who carried the germs that caused yellow fever. • Gorrie noted that feverish patients recovered faster if they were kept cool, which was not easy to achieve in Florida. He tried hanging buckets of ice from the ceiling with fans to circulate the cool air. This helped, but ice had to be shipped from Boston and cost a lot. • Gorrie was familiar with the fact that compressed gasses absorb heat from their surroundings when they expand. He built a steam engine that drove a piston back and forth inside an airtight cylinder which was surrounded by water. First the piston would press down, compressing the air inside. Then it would pull back, and the compressed air expanded, pulling heat from the water. Then a valve would open at the end of the cylinder and the next time the piston pumped, it would push the cool air out and pull hot air in, to repeat the cycle over and over. The surrounding air became cool and the water became ice. Fever patients recovered. (cont’d)
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JOHN GORRIE (cont’d) • Gorrie announced his new discovery on July 14, 1850. The New York Globe reported, “There is a Dr. Gorrie, a crank down in Apalachicola, Florida, that thinks he can make ice by his machine as good as God Almighty.” • Gorrie quit the medical business, convinced that his fortune was made. However, he was never able to find financial backing, because investors were reluctant to back artificial ice when natural ice was delivered each year by ship. The natural ice business had a powerful lobby and discouraged potential investors. Gorrie died in 1853, broke and broken. FERDINAND CARRE • Three years later, Ferdinand Carré introduced his ice-making machine to widespread acclaim. Carré’s model used ammonia instead of air. Under pressure, the ammonia would be in liquid form, but when pressure was released, it would evaporate into gaseous form (thereby absorbing heat and cooling the surrounding area) and the gas would be collected and condensed into liquid once again. When the Civil War cut off the supply of ice to the southern states, Carré shipped several of his ice-making machines past the blockade and was in business. In 1877 he designed the first refrigerated ship. However, his refrigerators were bulky and heavy and tended to kill people when the ammonia leaked. Still, Carré’s design remains the fundamental system of modern refrigeration. THE FRIDGE DEVELOPS • As electricity became common, electrical refrigerators began to rise in popularity. By 1920, there were over 200 types for the American consumer to choose from. Across the U.S., thousands cancelled their contracts with the Ice Man. FRIGIDAIRE • In June of 1918, General Motors bought out a small Detroit refrigerator company and renamed it Frigidaire. They set their engineers to work improving the fridge. One of the main problems was that the various coolants used – ammonia, methyl choloride, sulfur dioxide –killed people when the refrigerator leaked. They were also corrosive and explosive, killing people when the fridge blew up. What was needed was a coolant that was non-toxic, non-corrosive, non-explosive, and cheap. FREON • Thomas Midgley was one of GM’s best researchers and he went to work on the task working under the direction of Charles Kettering. It only took him three days of experimenting to solve the problem. As a result, on December 31, 1928, Frigidaire received the first patent for chlorofluorocarbons which they gave the trade name of Freon. To demonstrate Freon’s characteristics at the meeting of the American Chemical Society, Midgley inhaled a lung full of Freon gas, then exhaled over a lit candle. The candle was snuffed out by the gas, Midgley did not keel over, and the assembled chemists hailed Freon as the perfect non-toxic non-flammable coolant. Soon refrigerators containing Freon were standard issue. No one had even heard of the ozone layer. MODERN FRIDGES • Today a chemical called tetrafluoroethane is used in modern refrigerators. It turns into a liquid when it is cooled to -15.9f. (-26.6 C). A motor and compressor squeezes the chemical. When it is compressed, the gas heats up as it is pressurized. When the compressed gas passes through the coils on the back or bottom of the fridge, it expands and the heat goes into the room, leaving the interior of the fridge cool.
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Page 4
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For Advertising Call (307) 655-5095
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Open Mon-Fri Noon-6pm & Saturdays Noon-4pm. Call 674-7694 or visit our website Pet of the Week at www.dogandcatshelter.org Suzi Q is my name and I’m a two-year-old female, black and tan Coonhound mix. I am very shy so takes a while to get to know you but after that I’m a sweetie pie. I am totally housebroken and love to go for walks. I do well on a leash and know the command sit. My one drawback is that I can climb fences so will need a enclosed kennel or a long leash. With some training and the right family I will make a great companion.
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Pets Keep Owners Fit and Healthy Q: I’ve read that pets can keep seniors healthy, through reducing stress, etc. How does that work? -- Joel P., Fort Myers, Fla. A: Researchers have found that seniors who own pets have a reduced rate of stress-related ailments, so they’ve theorized that having an animal companion helps seniors feel less alone and somewhat empowered as they care for a cat, dog, fish or other pet. The unconditional love and affection that pets provide can help their owners feel needed and important, and can help to enhance their quality of life. So, the simple act of caring for a pet can create a longer, happier life for many people. But there are more benefits to pet ownership. Owners are more likely to interact with other animal lovers. They tend to exercise more then pet-less people -- especially dog owners, who must take their pooches for frequent walks. Of course, if a senior doesn’t want a dog or cat, the idea shouldn’t be pushed. Owners must be able to care for, walk and feed their pets, and provide training and activities. Not everyone can meet these requirements. There also are financial considerations, such as regular veterinary care, food and medicine. An alternative to owning a pet is to visit one (or have one visit) occasionally. There are organizations across the United States that sponsor pet visits for seniors who love animals but cannot care for one full-time. These visits help provide some of the health benefits of pet ownership to those who otherwise would not receive them. If nothing else, take time out to say hello to the neighbor’s dog, or spend time with relatives and their pets. They’ll love the attention, and you’ll love the stress relief that pets can provide. Send your questions or comments to ask@pawscorner.com. (c) 2014 King Features Synd., Inc.
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FROZEN FOODS: QUIZ • Clarence went on an Arctic expedition in the 1920s. One day he went ice fishing when it was -20f. (-28C) and the fish he caught froze instantly when he removed them from the water. Back at camp, he tossed a fish into a bucket of warm water and was amazed to see it come to life again. He concluded that it had survived because it had been frozen so quickly. This gave him an idea. He tried flash-freezing food. Freezing food quickly prevents large ice crystals from forming, preventing damage to the cells so that it tastes the same when thawed. In 1924 Clarence began marketing the first line of frozen food – fish. They didn’t sell well, because few people, including grocers, owned freezers. One day heiress Marjorie Post of Post cereals was on a yacht with her husband E. F. Hutton when their chef served a goose dinner, even though goose was out of season. She asked the chef where he’d gotten the goose and he introduced her to Clarence. She convinced her husband and the board of directors of Post to sign up Clarence and invest in this new technology. By 1930 they were selling 26 kinds of frozen foods. In the mid-1930s they introduced a freezer display case leased to grocers who couldn’t afford to buy one. By the time Clarence died in 1956, the company he started, named after himself, was one of the best known names in frozen foods. What was his last name? (Answer at top of next page) JOHN’S MOM • Edward Piszek worked in a bar making crab cakes in 1946. One night he made 172, but only sold 50. Not wanting to waste them, he packed them into a freezer. A week later, they were still good. He and his friend John decided to go into business selling frozen fish patties.
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Page 6
DESAVA’S COMORT PLUS Furniture & Mattress Store
102 E. Hart 684-7048 Open: (Tues - Sat) 10-5:30pm
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Survivors of Suicide Loss
The Sheridan Group meets from 5:30 - 6:30 p.m. on the third Thursday of each month. For meeting location and additional information, call Dawn Sopron, licensed clinical social worker, at (307) 752-7016.
The Buffalo Group meets the second Monday of every month from 7 - 8:30 p.m. at St. Luke's Lutheran Church, 615 N. Burritt Ave., Buffalo, WY 82834. Call Sydney Rowe, LCSW for questions at (307) 620-9995.
Wishing everyone a safe and enjoyable Holiday Season! TIDBiTS OF SHERIDAN & JOHNSON COUNTIES
Page 7
For Advertising Call (307) 655-5095
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JOHN’S MOM (cont’d) • Feeling their frozen fish patties needed a woman’s touch, they resolved to name their company after a woman. Edward Piszek’s mother pressured them to name it after her, but they named it after John’s mother because her name was easier to spell. Edward teamed up with his wife to sell grocers on his product. First, he would go in and give the sales pitch, then his wife would enter the store and exclaim over it. Next Edward would hire his friends to go into the store and buy up the product, creating artificial demand. He bought out John’s portion of the business but kept the name of John’s mother. What was her name? John’s mom was Mrs. Paul. FROZEN MEALS • In 1922 Abraham and his wife opened a lunch counter. It was successful, so they opened another one in 1923 with the help of their son Vernon. With the success of the second restaurant, they incorporated, naming the firm after themselves. They continued to open new restaurants. Customers kept asking for extra entrees that they could take home to eat. With the advent of refrigerators and freezers, Vernon decided to expand into the frozen food business. At first he just had the chefs cook extra food which was frozen and sold to retailers. Soon demand outstripped supply and the chefs couldn’t keep up. In 1954 Vernon founded a frozen food operation bearing the family name. In the 1960s he also opened a chain of hotels. Today that firm is the leading producer of premium frozen prepared foods, with over 150 varieties including frozen lasagna, French bread pizzas, and frozen dinners. What’s it called? (Answer below) The frozen food company is called Stouffer’s
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