FREE
NOVEMBER CHARLESTON, SC
ESCAPE THE ORDINARY
We eat to live, but we also love to eat. From fast food French fries at Wendy’s (dipped in a classic Frosty®, of course) to fancy double-fried duck fat frites, and everything in between. We love our sweet and our savory, our meals and our snacks, our fruits and our vegetables, our meats and our mac and cheese. We have food phases, fetishes, favorites and follies. All things in moderation, if moderation wasn’t so boring. We balance indulgent with healthy. Cheat a little when we enter calories into our Fitbit app. Add another spin class and order the dessert with dinner, especially when we get it with two spoons to share the love. Food is as much for the soul as it is for the body. Bless those gifted with the talent to create beautiful meals, for they are gods and goddesses among us. It is our moral obligation to eat what they serve, so go forth armed with fork and knife, go with a spirit of adventure and a lack of restraint. Savor, relish, delight, taste and consume. Food is love.
Cover Art: Mary Richardson
“Flavor surrounds you.” Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams
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