Suplexan Allium

SUPLEXAN ALLIUM

xx Organism immune system support xx Less digestive and respiratory system infections xx Recovery aid

ALLIUMÂŽ

– is a product containing garlic oil with pure allicin. Due to this type of essential oil, one litre of ALLIUM corresponds to 3 kg of fresh garlic and 5 kg of dried garlic.

The product is recommended to support the organism immune system and regulate the functions of the digestive and cardiovascular system.

INDICATIONS

PURPOSE SUPLEXAN® ALLIUM is suitable for all species and groups of poultry and swine. It may be used at any time of rearing, as it requires no withdrawal period.

xx xx xx xx xx

compromised immunity digestive system disorders recovery bacterial infections liver dysfunction

COMPOSITION PROPERTIES

Feed materials (in 1 kg of product): Monopropylene glycol (13.11.1) Glycerin (13.8.2) Feed additives (in 1 kg of product): Nutritional additives: Vitamins, pro-vitamins and chemicals with similar effects to vitamins: Vitamin B1 (thiamine hydrochloride) Vitamin B6 (pyridoxine hydrochloride-3a831) Zootechnical additives: Allium Sativum essential oil alcohol extract of Echinacea purpurea Technological additives: preservative: potassium sorbate (E202) antioxidant: etoxyquin (E324) emulsifier: glycerol polyethyleneglycol ricinoleate (E 484)

1 000 mg 1 000 mg 10 000 mg 3 000 mg 2 000 mg 500 mg 100 g

APPLICATION xx xx

SUPLEXAN® ALLIUM – is a natural product, requires no withdrawal period and has the same effect as chemotherapeutics. The product contains concentrated and pure active ingredients present in garlic, i.e. allicin and ajoen.

Due to the content of phytoncides found in garlic essential oil and Echinacea purpurea extract, SUPLEXAN® ALLIUM has a strong antimicrobial, antiparasitic, as well as antiviral and antifungal effect.

Due to their properties, phytoncides have an affinity to pathogens only, while protecting healthy food flora and demonstrating no resistance to its action. Through the synergistic action of the active ingredients of Echinacea purpurea and Allium Sativum, the product is used as the immune system stimulant. Both echinacea and garlic increase lymphocyte activity and the production of cytokinins which results in reduced susceptibility to inflammation and enhanced condition of the body.

Natural antioxidants and vitamins B1 and B6 present in SUPLEXAN® ALLIUM contribute to proper lipid metabolism and the protection of liver against hepatic steatosis.

Stimulation of bile flow increases appetite and feed intake, consequently accelerating the growth of animals.

poultry: 1-2 l per 5 000 l of water for several days swine: in water: 1 l per 2 000 l of water for several days in feed: 1 l per 1 000 kg of complete feed

BENEFITS xx xx xx xx xx xx xx xx

organism immune system support less digestive and respiratory system infections recovery aid improved intestinal peristalsis excellent source of antioxidants improved feed intake and enhanced weight gain increased secretion of bile liquid form facilitates quick and easy incorporation to animal nutrition regardless of the age of animals

Producer: INTERMAG Ltd. Al.1000-lecia 15G, 32-300 Olkusz, POLAND Tel.: +48 32 64 55 900; Fax: +48 32 64 27 044 www.intermag.eu

06.2016