Xabiercake

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XABIEROTAECHE ORANGE-APPLE cake 2016

ingredients for two cakes Fruits 2 oranges. 1 lemon two apple

cookware nonstick loaf pan ​1.5 lb. pan: 10" x 5" x 3" high.

nuts 100 g. raisins, sultanas in brandy. some unsalted butter only for the mold walls 750 gr granulated.sugar 3 eggs 250cl milk 16 gr. baking powder 500 gr. flour. 200 cl. olive oil. |0’4 | a pinch of salt , cinnamon, nutmeg Directions

fruit peeler

​1.25-oz.-cap. bowl; 2 1/4" diam., 1" high.

whisk tool rubber spatula bowl


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Xabiercake by group design - Issuu