Culinary Inspiration
Mary Dougherty Photography
PASSED HORS D'OEUVRES Included in all packages Prosciutto-wrapped Shrimp with Sweet Fennel Compote (s, gf) Mini Kabobs off the Grill (Chicken, Beef) with Seasonal Vegetable (gf) Seasonal Gazpacho Shooter (v, gf) Baby-style Crab Cake (s) SKY Pad Thai (v, gf) Fried Cheese with Dipping Sauce (v) Buffalo Bleu Chicken with Bleu Cheese Mousse (gf) Seared Beef Tenderloin Crostini with Horseradish Cream, & Candied Red Onion The SKY BLT Ceviche Shooter (s) Beef Satay Skewer with Sweet Soy Glaze (gf) Chicken Curry Salad Truffle Mac N Cheese (v) Smoked Gouda Mac N Cheese (V) Mini Flatbreads with Melted Vidalia Onions, Goat Cheese, and Grilled Fruit Linguini with White Clam Sauce (s) Heirloom Tomato Bruschetta (v) Pulled Pork or Chicken Soft Corn Taco (gf) Seasonally-inspired Stuffed Mushroom Cajun Shrimp & Guacamole ‘Bite’ (s, gf) SKY Deviled Egg (v, gf) Tomato Basil Soup Shooter with Grilled Cheese (v) Loaded Salt Potato with NYS Cheddar, Bacon, Scallion (gf) 'Buffalo Wing' Chicken Skewer with SKY Bleu Cheese Dipping Sauce Seasonal Chopped Salad Caprese Skewer (v, gf) Potato Croquette (v) Tamarind Citrus Beef Short Rib (gf) Beef Short Rib Nacho with Brie Candied Bacon Skewer (gf) Seasonally Inspired Chef’s Choice Reuben Eggroll *Lobster Mac N Cheese (s) *Classic Shrimp Cocktail with Lemon Zest (s) *SKY Seared Scallop Seasonally Inspired (s) *Grilled Baby Lamb Chop * add $1 per hors d’oeuvre for The Skyline Package (s: shellfish; v: vegan; gf: gluten free)
COCKTAIL RECEPTION DISPLAYS Chef's Farm Table Fresh vegetables, local & imported artisan cheeses, fresh fruits, cured meats and charcuterie, house-made dips, spreads, oils, assorted fresh baked breads, and chef’s assorted composed salads The Crostini Station Artichoke salad, white bean salad with feta, roasted red peppers with basil, hummus, baba ganoush, grilled flatbreads, and crostini Artisanal Cheese Board Features hand-carved artisanal cheeses, fruit and fig jams, chutneys with fresh baked breads Mediterranean Market Featuring fresh vegetables, local & imported herbed feta cheeses, hummus, crostini, grilled flatbreads, pita, olives, oils, dips, assorted composed salads Italia! Antipasto Cured Italian meats & charcuterie, roasted red pepper salad, artichoke & sun dried tomato salad, hot pepperoncini, white bean salad with red onion & thyme, marinated olives, parmesan wedge, flavored olive oils, fresh baked focaccia
Micro Display add-ons to any of the above: Cheesy Fondue (+$4/person) Three Chef-inspired Flavors Heirloom Tomato and Mozzarella Caprese Skewer Platters (+$3/person) Seafood and Raw Bar (Market Price) Suggested Items: Shrimp: Jumbo, Peel and Eat Oysters: East Coast Oysters and Clams: Steamed, Raw Crab: Dungeness Legs and Claws, Salads: Crab, Lobster Dips: Crab, Smoked Mackerel Shucking Fee ($100/shucker)
STARTERS Traditional Salads Casa Salad Organic Baby Field Greens in a Red Wine Jewel Vinaigrette with Dried Seasonal Berries Topped with Toasted Almonds and Goat Cheese Classic Wedge Salad Iceberg Wedge with Tomatoes, Red Onions and Creamy Blue Cheese Dressing, Finished with Fried Pancetta and Cayuga Blue Cheese SKY Caprese Salad Red and Yellow Heirloom Tomatoes sliced and layered with Fresh Mozzarella, served with Fresh Basil Pesto finished with EVOO, Balsamic Reduction & Sea Salt Seasonal Salads Fall Organic Baby Arugula Tossed in a Honey Champagne Vinaigrette with Fresh Crisp Apples Topped with Shaved Beets and Blue Cheese Winter Frisse and Endive Tossed in a Cider-Dijon Vinaigrette with Local Pears, Topped with Candied Walnuts and Goat Cheese Spring Created with Seasonal Greens and Vegetables Summer Mixed Greens Tossed in a Strawberry Balsamic Vinaigrette with Local Seasonal Berries, Goat Cheese and Toasted Almonds Seasonal Soups Fall Apple & Sage Soup Finished with Sage Oil Winter Seafood Bisque Spring Hearty Minestrone Soup Summer Heirloom Tomato Gazpacho
TO THE MOON PACKAGE
$95/person ++
When you choose the To the Moon package, you can select any entrée on any menu.
New York Strip Steak Pan-roasted, Exotic Mushroom Ragout, Cognac Cream Sauce Filet Mignon Boursin Cream, Sweet Potato-Pancetta Hash Pan-seared Elk Medallions Stilton Blue Cheese Mashed Potatoes, Herb infused Demi-Glace Frenched Veal Chop Dauphinoise Potato, Merlot & Veal Demi, Fried Pancetta Surf & Turf Kabobs Grilled Filet Mignon, Shrimp, Corn, Red Bliss Potatoes Sea Scallops with Wild Mushroom Risotto Pan-seared Sea Scallops, Herbed Mushroom Risotto, Seasonal Vegetable, Basil-infused Olive Oil Grilled Filet Mignon & Lobster Tail Center Cut Filet Mignon, Broiled Maine Lobster Tail, Roasted Fingerling Potatoes Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your reception.
THE STRATOSPHERE PACKAGE
$85/person ++
When you choose The Stratosphere package, you can select any entrée on this, In the Clouds, and The SKY Line menus. You may also choose one entree from the To The Moon package for $5/person more.
Seared Petite Tenderloin With Butter-poached Lobster Tail Center Cut Filet Mignon & Broiled Canadian Cold-water Lobster Tail served with Roasted Fingerling Potatoes Black Angus Filet Sweet Potato Hash, Boursin Cream Braised Short Ribs Rosemary & Roasted Garlic Smashed Potatoes served in its own Jus and Mirepoix Vegetables Venison Medallions Rosemary-Thyme Crusted Venison Medallions, Olive Oil-Sea Salt Red Potatoes, Herb Pan Jus Stuffed Pork Loin Stuffed with Seasonally Inspired Herbs, Dried Fruits, Pork Herb Pan Jus Frenched Pork Chop Pancetta Sweet Potato Hash, Local Apple Compote, Candied Pancetta, Maple Butter Grilled Lamb Chops New Zealand Lamb Chops, Goat Cheese Polenta, Sweet Honey & Mint Pesto Mediterranean Chicken Napoleon Herb-Marinated Chicken Breasts Layered with Fresh Mozzarella, Crab Meat, Topped with Artichoke, Kalamata Olives, Capers & Basil Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your reception. Seafood Pasta Scallops, Shrimp, Lobster, Mezze Penne Pasta, Saffron Cream Sauce with Leeks, Yellow Tomatoes, Grilled Scallions Sesame-crusted Tuna Steak Rare Sesame Crusted Tuna, Seaweed Salad, Bok Choy, Wasabi Cream, Sweet Asian Glaze
IN THE CLOUDS PACKAGE
$75/person ++
When you choose the In The Clouds package, you can select any entrée on this and The SKY Line menus. You may also choose one entree from The Stratosphere package for $5/person more.
Signature SKY Block Angus Steak Our Signature Block Angus Steak is lean yet well-marbled and full of flavor, Center- cut Strip, Accompanied with fresh seasonal and chef-inspired sides and sauces. Duck Duo Ginger Confit Thigh, Pan-seared Breast, Ginger Duck Confit Leg, Sweet Potato Puree, Bok Choy, Duck Demi-Glace Beef and Seafood Petite Cut Filet Mignon, Fresh Catch, Seasonally Inspired Accompaniment Chicken and Seafood Rosemary Crusted Chicken Breast, 2 Pan Seared Jumbo Scallops, Goat Cheese Polenta Cake, Roasted Asparagus, Fine Herb Beurre Blanc Land and Sea Kabob Center-cut Angus Steak, Shrimp, Local Vegetables, Seasonal Potato, Local Vegetables with a Lemon Herb Butter Frenched Airline Chicken Mascarpone Polenta, Brussels Sprout, Lemon-caper Cream Sauce Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your reception. Pan Seared Scallops & Shrimp Confetti Cous Cous, Grilled Local Corn-Avocado Salsa, Chive Oil Lobster Ravioli Fresh Pastry, Lobster-herb Cheese Filling, Sautéed Shrimp, Basil-sherry Cream Sauce Shrimp & SKY Ricotta Ravioli Sun-dried Tomato Sauce, Spinach, Fontina
THE SKYLINE PACKAGE
$65/person ++
When you choose The SKY Line package, you can select any entrée on this menu. You may also choose one entree from the In The Clouds package for $5/person more. SKY Block Angus Steak Signature SKY Block Angus Steak, Potatoes Au Gratin, Seasonal Vegetables, Red Wine Demi Grilled Flank Steak Blue Cheese, Caramelized Onion, Stuffed Portabella Mushroom, Bourbon Mushroom Sauce Pork Medallions Seared Pork Tenderloin Medallions, Sweet Potato Au Gratin, Maple Gastrique Pork Osso Bucco Braised Pork Shank, Carrots, Onions, Celery, Tomato, Red Wine Reduction Mediterranean Chicken Napolean Herb-Marinated Chicken Breasts Layered with Fresh Mozzarella and Topped with Artichoke, Kalamata Olives, Capers & Basil Fennel Crusted Chicken Breast Fingerling Potatoes, Charred Tomato Sauce Fresh Catch We will source the best product offered by the market, from Winter Harbor, Maine to Honolulu, Hawaii, the week of your reception. Seared Salmon Seared Salmon, Confetti Pepper Couscous, Grilled Pineapple Salsa Lemon Grilled Shrimp-Andouille Sausage Kabob Red Bliss Potato, Seasonal Rice Pilaf, Lemon Herb Butter, Charred Lemon Pan Roasted Scallops Sushi Rice, Baby Bok Choy, Saffron Lobster Beurre Blanc, Roasted Corn Salsa. Butternut Squash Ravioli Roasted Leeks, Butternut Cream, Parmesan Crisp Eggplant & Goat Cheese Cannelloni Charred Tomato Sauce, Shaved Asiago, Basil Powder Grilled Vegetable Napoleon (v, gf) Grilled Vegetables Stacked with Fresh Mozzarella, Aged Balsamic Vinegar Grilled Seasonal Vegetable Skewers A Selection of the Freshest Seasonal Market Vegetables. Creamy Polenta, Red-wine Mushroom Sauce Stuffed Portobello Mushrooms Marinated & Grilled Portobello Mushrooms, Smoked Cayuga Blue Cheese, Caramelized Onions, Balsamic Reduction Vegetable Lasagna Pasta Sheets Layered with Fresh Vegetables, Tomato Sauce, SKY Three-cheese Cream Sauce
DESSERTS Plated Desserts Spring Trio: Lemon Meringue Tartlet, Strawberry-Rhubarb Pie, Carrot Cake Summer Trio: Ice Cream Sandwich, Root Beer Float, SKY S'mores Fall Trio: Pumpkin Whoopie Pie, Apple Crisp, Caramel Chocolate Éclair Winter Trio: Black Forest Trifle, White-Chocolate Cheesecake, Peppermint Bark Dessert Display Trifle: Chocolate Mousse with Brownie Bites and Peanut Brittle, Key Lime, Chocolate Peanut Butter (gf), Lemon Raspberry, Black Forest Mini Seasonal Fruit Shortcake Mini Fruit Galette: Apple, Nectarine-Blueberry, Strawberry-Rhubarb Mini Tart: Lemon Meringue, Key Lime, S’mores, Chocolate Caramel, Triberry Cheesecakes: New York-style, White Chocolate Panna Cotta Chocolate Pots de Crème Cupcakes and Cake Pops (see wedding cake flavors for selections) Assorted French Petit Fours Truffles Tiramisu: Traditional, Strawberry Mini Half-Moons: Madagascar Vanilla Bean and Dark Chocolate Mini Glazed Donuts House-made Cannoli filled with 3 different toppings Bananas Foster with Vanilla Bean Ice cream Chocolate Covered Strawberries Chocolate Mole ‘Bomb’ Chocolate Filled Eclairs Mini Swans Caramel Apple Bars Whoopie Pie: Pumpkin, Chocolate, Red Velvet Mousse “Bombs”: Chocolate, Mole, Raspberry Crème Brulee Banana Pudding Alexandria Photography Churros Desserts Made for Passing* Ice Cream Cookie Sandwiches Cookies & Milk Donuts & Cider Root Beer Floats Profiteroles *Add $2 per person per item, except with To The Moon Package
DESSERT ADD-ONS Chef Anne's Brownie Bar (+$5/person) Chocolate Ganache, Chocolate Peanut Butter, Chocolate Salted Caramel, Chocolate Candied Bacon, Chocolate Peppermint Bark Dessert Pizzas (+$5/person) Seasonal Fruit on Cookie Crust, Cookies & Cream with Brownie Crust, S’mores Donut Bar (+$6/person) Glazed Donuts with Toppings: Lemon-Blueberry, Strawberry with Rainbow Sprinkles, Chocolate with Vanilla Drizzle Cookie Jar Display (+$4/person) Chef Anne's Chocolate Chip, Peanut Butter, Oatmeal Craisin, Ginger Locally Inspired Pie Station (+$8/person) Strawberry Rhubarb, Chocolate Cream, Apple, Key Lime Lemon Meringue, Triberry, A La Mode Hanging Macaron Display ($450) Butter Cream, Ganache, Fruit Filling S’mores Bar (+$6/person) Housemade Marshmallows, Grahams, Cookies or Brownies, Chocolate Chocolate Fondue (+$5/person) Fresh Fruit, Housemade Marshmallows, Brownies, Rice-Krispie Bites, Pretzels Cannoli Bar (+$6/person) Choose your Cannoli Flavor, your Filling Flavor, and the toppings Cannoli Cart (+$8/person) Attendant filling cannoli to order with toppings Make your own Cheesecake Dessert Bar (+$6/person) Cheesecake flavors: Plain, Chocolate, Lemon Toppings: Strawberries, Mixed Berries, Coconut, Chocolate Sauce, Candied Pistachios
CLASSIC WEDDING CAKES
The Sweetheart Chocolate Cake, Ganache, Fresh Raspberries, Swiss Buttercream Chocolate and Peanut Butter Chocolate Cake, Peanut Butter Mousse, Swiss Buttercream Vanilla Explosion Vanilla Cake, Madagascar Vanilla Bean Pastry Cream, Fresh Raspberries, Swiss Buttercream Malt Shoppe Vanilla Cake, Ganache, Milk Chocolate Buttercream Southern Classic Red Velvet Cake, Cream Cheese Icing Birthday Party Funfetti Cake, Vanilla Frosting S’mores Chocolate Cake, Ganache, Graham Cracker Crumble, Toasted Marshmallow Frosting
WEDDING CAKES - SEASONAL FAVORITES Spring Old-Fashioned Carrot Carrot Cake, Pecan, Cream Cheese Icing Hummingbird Pineapple and Banana Cake, Cream Cheese Icing, Toasted Coconut Lemon Dream Lemon Chiffon Cake, Lemon Cream, Fresh Raspberries, Lemon Cream Cheese Icing The Elvis Chocolate Cake, Peanut Butter Mousse, Banana Custard, Dark Chocolate Buttercream Summer Cherry on Top Chocolate Cake, Fresh Cherry Mousse, Swiss Buttercream Strawberry Shortcake White Cake, Vanilla Bavarian Cream, Fresh Strawberries, Whipped Cream Tropical Paradise White Cake, Passion Fruit Mousse, Fresh Raspberries, Swiss Buttercream Summer Romance Chocolate Cake, Raspberry Mousse, Swiss Buttercream Lemon Blueberry Meringue Lemon Chiffon Cake, Lemon Cream, House-made Blueberry Preserves, Toasted Marshmallow Frosting Fall Pumpkin Spice Pumpkin Cake, Cinnamon Cream Cheese Icing, Salted Caramel Apple Harvest Spice Cake, Cider Roasted Apples, Crumble, Caramel Buttercream Winter Black Forest Cake Chocolate Cake, Belgian Chocolate Mousse, Cherry Compote, Whipped Cream Peppermint Bark Chocolate Cake, White Chocolate Peppermint Mousse, Dark Chocolate Buttercream Winter Mimosa Champagne Cake, Blood Orange and Cranberry Compote, Vanilla Bavarian Cream, Orange Cream Cheese Icing
LATE NIGHT OPTIONS Popcorn Bar (+$4/person) Season our House-made Popcorn with your choice of 8 SKY Seasonings Passed “Late Night Snacks” (+$3/person) Poutine Fries/Tots with Cheese Curd and Gravy Loaded Fries/Tots Cheese, Bacon, Caramelized Onion, Jalapenos, Sour Cream Molasses BBQ Pulled Pork Slider with sharp Cheddar Cheese with Fries Margherita Pizzas with various toppings Pizza Cheese, Pepperoni, Hawaiian, Breakfast Soft Pretzels with Cheddar Beer Mustard Sliders Cheeseburger, Pulled Pork, Chicken Parm Breakfast Burrito Buttermilk & Sausage Gravy Biscuit Thanks For Coming Treat Handed to your guests as they depart Cookie in a bag ($3/person) Popcorn in a box ($3/person) Macarons in a box ($4/person) Truffles in a box ($4/person)
Mary Dougherty Photography
Couple of Dudes Photography
COCKTAILS IN THE SKY Bottled Beer Bud/Bud Light, Blue/Blue Light, Mich Ultra, Miller Light, Coors Light, Heineken/Heineken Light, Corona/Corona Light, 1911 Hard Cider Draft Beer Empire Brewing Amber, Empire Brewing IPA, Middle Ages Syracuse Pale Ale Wine White Varietals: Prosecco, Moscato, Riesling, Pinot Grigio, Sauvignon Blanc, Chardonnay Red Varietals: Pinot Noir, Malbec, Merlot, Cabernet Sauvignon, Zinfandel, Red Blend Rosé Spirits Vodka: Titos, Stoli, Grey Goose, Ketel One Rum: Bacardi, Captain Morgan, Myers Tequila: Sauza Silver, Avion, Espolon Gin: Beefeater, Tanqueray, Bombay Sapphire Whiskey: Crown Royal, Jack Daniels, Jameson, Makers Mark Bourbon: Jim Beam, Knob Creek, Makers Mark, Basil Hayden, Buffalo Trace, Hudson, Woodford Reserve Scotch: Dewars, Glenlivet 12 Years, Johnnie Walker Black Cognac: Courvoisier, Remy Martin, Hennessy Cordials: Baileys, Frangelico, Grand Marnier, Kahlua We set up our bar like a restaurant, the above items are only a small sampling of what we offer.