Catalogue 2018
Sweetpotato Officially released and popular varieties in Uganda
Correct Citation Gorrettie N. Ssemakula, Benard Yada, Milton Anyanga, Robert O. M. Mwanga, Benjamin Kigozi, Joweria Namakula, Agnes Alajo, Gerald Kyalo, Vincent Mukwaya, and Allan Serwadda (2018). Sweetpotato: officially released and popular varieties in Uganda. A catalogue for extension staff, trainers, and farmers. NaCRRI Namulonge, Wakiso, Uganda. 19pp.
Catalogue 2018
Sweetpotato Design/Layout: Peter Mugeni, Slick Republic Limited
Officially released and popular varieties in Uganda
Authors and their addresses: Gorrettie N. Ssemakula, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. nankingag@yahoo.com
Joweria Namakula, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. jowenamakula@gmail.com
Benard Yada, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. yadabenard21@gmail.com
Benjamin Kigozi, National Crops Resources Research Institute(NaCRRI), P. O. Box 7084, Kampala, UGANDA. ckigozi@yahoo.com
Milton Anyanga, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. moanyanga@yahoo.com
Agnes Alajo, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. agnesalajo@yahoo.com
Robert O.M. Mwanga, International Potato Center (CIP), P. O. Box 22274, Kampala, UGANDA. R.mwanga@cgiar.org
Justine Nanteza, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA
Gerald Kyalo, International Potato Center (CIP), P. O. Box 22274, Kampala, UGANDA. gerald.kyalo@cgiar.org 2
Catalogue 2018
Allan Serwadda, National Crops Resources Research Institute (NaCRRI), P. O. Box 7084, Kampala, UGANDA. allanbaishaxy12@gmail.com
Contents NASPOT 1...................................... 6
NASPOT 13O............................... 14
Ejumula........................................... 7
NAROSPOT 1............................... 15
Kakamega...................................... 8
NAROSPOT 2.............................. 16
NASPOT 8..................................... 9
NAROSPOT 3.............................. 17
NASPOT 9O................................. 10
NAROSPOT 4.............................. 18
NASPOT 10O............................... 11
NAROSPOT 5.............................. 19
NASPOT 11.................................... 12
Other released varieties that are either out of or in very limited circulation..................................... 20
NASPOT 12O............................... 13
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Acknowledgment The production of the catalogue for the Officially Released Improved and Popular Sweetpotato Varieties for Uganda was accomplished with funding from the “Fast Tracking Access to Improved and Popular Varieties of Root Crops (Fast Track)� project. The Ministry of Agriculture, Food Security and Cooperatives of Tanzania funded the Fast Track project. We are also grateful to the McKnight Foundation and HarvestPlus. They have been the key stakeholders who provided funds that made the breeding and development of these varieties possible. We are grateful to the farmers who hosted and participated in the on-farm variety evaluation, which is the final step to the official release of the varieties.
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Catalogue 2018
Introduction Sweetpotato is the third most important crop contributing to food security and income in Uganda. As a source of calories, sweetpotato contributes approximately 19-21% of the total energy requirement. Therefore, concerted efforts have been placed on sweetpotato breeding by the National Agricultural Research Organization (NARO) in order to produce improved varieties that have end-user qualities; NARO has officially released 27 varieties. The varieties were developed with an objective of embedding key traits namely; resistance to Sweet potato virus disease (SPVD), Sweetpotato weevils (SPW), and Alternaria Blight (AB), high dry matter content, good root shape, acceptable culinary qualities, balanced Harvest Indices, and/or enhancedcarotene into a genetic background of high yield. Of the 27 varieties released, some have become very popular within and outside Uganda.
The catalogue for the officially released improved and popular sweetpotato varieties for Uganda is a compilation of sweetpotato varieties that were officially released by the National Crops Resources Research Institute (NaCRRI), which is under the umbrella of NARO. These varieties are either recent releases or earlier releases that have remained popular with farmers. Some of these varieties are maintained for use as parents in our breeding program to improve the above mentioned key traits. Others are landraces; introductions from other breeding programs, or open-pollinated progenies of previously released varieties. The catalogue presents pictorials and basic characteristics for each of the varieties. Catalogue 2018
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NASPOT 1 Plant type: Spreading Leaf predominant color: Green Leaf lobes: Moderately deep Vine predominant color: Green, Flowering: Late and sparse Maturity period: 4.5 months Average root yield: 29 t/ha Resistance to SPVD: Moderate Resistance to SPW: Susceptible Resistance to Alternaria blight: Susceptible Root shape: Obovate Skin color: Cream Flesh color: Pale yellow Dry matter content: 33% Taste: Sweet Year released: 1999 6
Catalogue 2018
Ejumula Plant type: Spreading Leaf predominant color: Green Leaf lobes: Moderately deep Vine predominant color: Green Flowering: Late and sparse Maturity period: 4 months Average root yield: 19 t/ha Resistance to SPVD: low Resistance to SPW: Low Resistance to Alternaria blight: High Root shape: Long irregular Skin color: Cream Flesh color: Deep orange Dry matter content: 34% Taste: Sweet Year released: 2004 Catalogue 2018
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SPK 004 (Kakamega) Plant type: Spreading Leaf predominant color: Green Leaf lobes: Deep Vine predominant color: Green, Flowering: Moderate Maturity period: 4 months Average root yield: 15 t/ha Resistance to SPVD: Moderate Resistance to SPW: Susceptible Resistance to Alternaria blight: Moderate Root shape: Long irregular or curved Skin color: Purple-red Dry matter content: 33% Flesh color: Orange Taste: Sweet Year released: 2004 8
Catalogue 2018
NASPOT 8 Plant type: Semi-erect Leaf predominant color: Green Leaf lobes: Deep Vine predominant color: Green Flowering: Moderate Maturity period: 5 months Average root yield: 20 t/ha Resistance to SPVD: High Resistance to SPW: Moderate Resistance to Alternaria blight: High Root shape: Round elliptic Skin color: Purple-red Dry matter content: 33% Flesh color: Pale orange Taste: Sweet Year released: 2007 Catalogue 2018
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NASPOT 9 O Plant type: Semi-erect Leaf predominant color: Green Leaf lobes: Deep Vine predominant color: Green Flowering: Sparse Maturity period: 5 months Average root yield: 17 t/ha Resistance to SPVD: High Resistance to SPW: Low Resistance to Alternaria blight: Moderate Root shape: Obovate Skin color: Purple-red Dry matter content: 30% Flesh color: Intermediate orange Taste: Sweet Year released: 2007 10
Catalogue 2018
NASPOT 10 O Plant type: Semi-erect Leaf predominant color: green Leaf lobes: Moderately deep Vine predominant color: Green Flowering: Moderate Maturity period: 4 months Average root yield: 16 t/ha Resistance to SPVD: Moderate Resistance to SPW: Low Resistance to Alternaria blight: Moderate Root shape: Long irregular or curved Skin color: Purple-red Dry matter content: 31% Flesh color: Deep orange Taste: Sweet Year released: 2007 Catalogue 2018
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NASPOT 11 Plant type: Semi-erect Leaf predominant color: Green Leaf lobes: Moderately deep Vine predominant color: Green Flowering: Moderate Maturity period: 4 months Average root yield: 16 t/ha Resistance to SPVD: Moderate Resistance to SPW: Low Resistance to Alternaria blight: moderate Root shape: Long irregular or curved Skin color: Purple-red Dry matter content: 31% Flesh color: Deep orange Taste: Sweet Year released: 2007 12
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NASPOT 12 O Plant type: Semi-erect Leaf predominant color: Green with purple tips Leaf lobes: Very slight Vine predominant color: Green, with purple nodes Flowering: Sparse Maturity period: 4 months Average root yield: 20 t/ha Resistance to SPVD: Moderate Resistance to SPW: Moderate Resistance to Alternaria blight: Moderate Root shape: Round elliptic Skin color: Purple-red Dry matter content: 32% Flesh color: Dark orange Taste: Sweet Year released: 2013 Catalogue 2018
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NASPOT 13 O Plant type: Semi-erect Leaf predominant color: Green with purple-red tips Leaf lobes: Deep Vine predominant color: Light green Flowering: Sparse Maturity period: 4 months Average root yield: 20 t/ha Resistance to SPVD: Moderate Resistance to SPW: Low Resistance to Alternaria blight: Moderate Root shape: Elliptic Skin color: Cream Dry matter content: 32% Flesh color: Dark orange Taste: Sweet Year released: 2013 14
Catalogue 2018
NAROSPOT 1 Plant type: Spreading Leaf predominant color: Green with light purple tips Leaf lobes: Moderate Vine predominant color: Green with purple near the tip Flowering: Late and sparse Maturity period: 4.5 months Average root yield: 32 t/ha Resistance to SPVD: Moderate Resistance to SPW: Moderate Resistance to Alternaria blight: High Root shape: Long irregular Skin color: Purple red Dry matter content: 35% Flesh color: Cream Taste: Sweet Year released: 2017 Catalogue 2018
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NAROSPOT 2 Plant type: Semi-erect Leaf predominant color: Green with purple tips Leaf lobes: Moderate Vine predominant color: Green with purple near the tip Flowering: Early and profuse Maturity period: 4 months Average root yield: 14 t/ha Resistance to SPVD: High Resistance to SPW: Low Resistance to Alternaria blight: High Root shape: Long Irregular Skin color: Light purple-red Dry matter content: 34% Flesh color: White Taste: Sweet Year released: 2017 16
Catalogue 2018
NAROSPOT 3 Plant type: Semi-erect Leaf predominant color: Green with purple tips Leaf lobes: Moderate, 3 lobed Vine predominant color: Green with purple near the tip Flowering: Rare Maturity period: 4 months Average root yield: 18 t/ha Resistance to SPVD: High Resistance to SPW: Low Resistance to Alternaria blight: High Root shape: Elliptic Skin color: Cream Dry matter content: 33% Flesh color: White-cream Taste: Sweet Year released: 2017 Catalogue 2018
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NAROSPOT 4 Plant type: Semi-erect Leaf predominant color: Green with light purple tips Leaf lobes: Deep Vine predominant color: Green Flowering: Early and sparse Maturity period: 4 months Average root yield: 22 t/ha Resistance to SPVD: High Resistance to SPW: Low Resistance to Alternaria blight: High Root shape: Elliptic irregular Skin color: Purple-red Dry matter content: 35% Flesh color: Cream Taste: Sweet Year released: 2017 18
Catalogue 2018
NAROSPOT 5 Plant type: Spreading Leaf predominant color: Green with purple tips Leaf lobes: Moderately deep Vine predominant color: Green Flowering: Early and sparse Maturity period: 4 months Average root yield: 19 t/ha Resistance to SPVD: Moderate Resistance to SPW: Low Resistance to Alternaria blight: Moderate Root shape: Long irregular Skin color: Purple-red Dry matter content: 36% Flesh color: Cream Taste: Sweet Year released: 2017 Catalogue 2018
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Released varieties that are either out of or in very limited circulation
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Variety
Year of release
Bwanjule
1995
New Kawogo
1995
Sowola
1995
Wagabolige
1995
Tororo-3
1995
Tanzania
1995
NASPOT 2
1999
NASPOT 3
1999
NASPOT 4
1999
NASPOT 5
1999
NASPOT 6
1999
NASPOT 7
2007
Dimbuka: Bukulula
2007
Catalogue 2018
National Agricultural Research Organisation (NARO) Plot 3, Lugard Avenue, Entebbe P. O. Box 295, Entebbe, Uganda Tel: +256 41 320512, +256 41 320341/2, +256 41 320178 Fax: +256 41 321070 Email: dgnaro@infocom.co.ug, dgnaro@naro.go.ug Website: www.naro.go.ug
National Crops Research Resources Institute (NaCRRI) P. O. Box 7084, Kampala, Uganda Gayaza Road Namulonge Tel: +256 414 573016 Email: directornacrri@naro-ug.org Website:www.naro.go.ug