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PRODUCTION – YIELDS
11. How much coffee can I harvest from one acre of land?
a. Under traditional management (no inputs at all), a farmer harvests on average 247 kg of FAQ/ 346 kg of Kiboko (dried Robusta) per acre.
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b. Under good management, a farmer harvests 2,250 kg Kiboko/ 1,350 kg FAQ per acre for Robusta c. For Arabica, under good management, 960 kg of parchment/ 770 kg of green beans is harvested per acre. Under poor management, the yield is 320 kg parchment/ 260 kg of green beans per acre.
12. How much coffee will each tree give me?
Each tree will yield between 0.55 -2kg FAQ per tree for Robusta and 0.3- 1.5 kg green beans per tree.
