General Information
Our prime focus for this restaurant is to provide the training for our students so that they can learn and practice in a safe environment.
Therefore as a guest we ask you to please be aware of the following and we thank you for your understanding:
• Customer seating may be limited
• Spillages of food and beverages may occur
• Students may not always communicate clearly
• Split billing may not be available
• Our dress code is smart casual. No shorts, singlets, thongs or caps
• Dietary requirements must be made at the time of booking
• All menus have special dietary options
• Tea and percolated coffee served with all menus
• Espresso coffee will be an extra charge
Operating Hours
Semester One 2025
31 March to 20 June
Lunches
Monday, Tuesday, Wednesday, Thursday and Friday
Dinners
Tuesday, Wednesday and Thursday
Please note that these service times are subject to change depending on student enrolments.
Operating hours are during TAFE term time only.
Please refer to menus for dates.
Cancellation Policy
Cancellations must be made at least two days in advance and ten days in advance for group bookings. We reserve the right to retain the deposit.
Reservations, conditions and pricing
• Online reservations can be made at: https://www.southmetrotafe.wa.edu.au/public-services-and-outlets/bentley-pines-training-restaurant
• For group bookings of 20 or more please send through an email enquiry to: mailto:trainingrestaurant@smtafe.wa.edu.au
• A deposit of $10.00 per person needs to be paid for all bookings regardless of the number of people.
• Deposits need to be paid with a credit card into the reservation system.
• Cheques and bank transfers are highly discouraged.
• Amendments to bookings need to be made via email: mailto:trainingrestaurant@smtafe.wa.edu.au
• The Bistro is closed permanently and all meals will be served in the main dining room.
• Reservations are essential, casual walk in diners will be limited to space available.
• Price for lunch and dinner is $35.00 per person (Menu 1 to 3) and $40.00 per person (Menu 4 - Banquet)
• Menu is subject to change depending on stock availability.
Menu One
31 March to 17 April 2025
Entrėe
Soup of the day
Harissa spiced char-grilled lamb loin, fattoush salad, tahini , lemon dressing
Seared Tasmanian salmon, organic quinoa, apple salad, tomato dressing, basil evoo
Main Course
Pilsener braised beef shoulder blade, caramelised onion mousseline, brown butter, whole grain mustard, greens
Market fish fillet, leek fondue, roasted polenta, riesling sauce
Chicken rougaille, Creole rice
Dessert
Orange and Grand Marnier torte, citrus sauce
Bread & butter pudding
Snow egg, lemon myrtle crème anglaise, pistachio craquelin
Dietary options availalble
Menu
Two
28 April to 23 May 2025
Entrėe
Soup of the day
Pan fried baby squid, roasted chorizo, red onions, white bean purée
Grilled asparagus, smoked bacon, frisé salad, pumpkin, fetta cheese, poached eggs moutard de meaux dressing
Main Course
Ocean trout fillet, roasted capsicum, almond tarator, black olives, lily capers, spring onions
Char grilled sirloin steak, gruyere pomme aligot style, baby zucchini, black truffle oil, sauce chateaubriand
Chicken breast, maple syrup, whisky glaze, saffron, corn, chickpeas, cracked wheat, jus
Dessert
Baked chocolate marquise, raspberry coulis, basil syrup
Matcha tea pannacotta, cured strawbewrries, pickled ginger, sesame tuile
Vanilla, orange creme brulee, biscotti
Cheese Platter
Dietary options availalble
Buffet Menu
26 May to 6 June 2025
Cold Entr é e
Tasmanian smoked salmon, baby zucchini, watercress, risoni salad, quail egg, lemon horseradish cream
Tiger prawns, somen noodles, green papaya salad, nahm jim
Heidi gruyere savoury scone, prosciutto, vincotto, tomato, dried figs, black olive salsa
Asparagus, radicchio, baby corn, roasted walnuts & gorgonzola blue cheese salad, verjuice dressing
Mini Caesar salad, smoked bacon, shredded eggs, parmesan cheese, anchovy puff palmier
Oyster station, Bloody Mary sauce, sauce mignonette
Hot Entr é e
Thai yellow curry mussels
Grilled swordfish, chorizo brochette, green romesco
Carving Station
Moroccan spiced roasted leg of lamb, served with jus, mint
chimichurri
Buffet Menu (continued)
26 May to 6 June 2025
Main Course
Hazelnuts, sesame seeds, dukka crusted barramundi, saffron risotto cake, sugar snap peas, sauce rouille
Veal backstrap, gnocchi romaine, Madeira portobello mushroom sauce
Chicken breast, eggplant, vegetable cannelloni, macadamia, rocket pesto
Pork tenderloin, moutard de meaux mousseline, ceps jus
Beef osso bucco, gremolata
Roast potatoes, vegetables
Dessert
Mini tiramisu
Mango cheesecake
Chocolate marquise
Seasonal fruit
Cheese platter
Banquet Function Menu
9 June to 20 June 2025
Seared scallop, hazelnut, sesame dukka, pearl couscous, spicy rouille ~
Japanese pumpkin soup, parmesan bruschetta, white truffle oil
~ Roasted chicken breast, Kalamata olives, herbs
baked rosti, goat curd, macadamia rocket pesto, eggplant puree, portobello mushroom sauce ~
Steamed date and walnut pudding, butterscotch sauce
Mignardise
CONTACT
EMAIL: trainingrestaurant@smtafe.wa.edu.au
SUBSCRIBE: https://www.southmetrotafe.wa.edu.
au/public-services-and-outlets/bentley-pinestraining-restaurant
PHONE: (Not always attended) 08 92677219
RESERVATIONS: https://www.southmetrotafe.
wa.edu.au/public-services-and-outlets/bentleypines-training-restaurant
LOCATION
The Bentley Pines Training Restaurant is located within the campus of South Metropolitan TAFE, Hayman Road, Bentley, Perth, Western Australia.
Parking and ACROD parking is available directly opposite the restaurant and is council owned. No fee is payable.
IMPORTANT INFORMATION
The menu is subject to change depending on the availability of stock.
Please note that non-alcoholic beer, wine and spirits will not be served to minors.
150mls pour of wine equates to 1.5 standard drinks.
