Semester One
18 February to 19 June 2025
General Information
Our prime focus for this restaurant is to provide the training for our students so that they can learn and practice in a safe environment.
Therefore as a guest we ask you to please be aware of the following and we thank you for your understanding:
~Customer seating may be limited
~Spillages of food and beverages may occur
~Students may not always communicate clearly
~Split billing may not be available
~Our dress code is smart casual. No shorts, singlets, thongs and caps.
~Dietary requirements must be made at the time of booking
~All menus have dietary options
~Tea and percolated coffee is served with all menus
~Espresso coffee will be an extra charge
Operating Hours Semester One
18 February to 19 June 2025 LUNCHES
Wednesday & Thursday
DINNER
Tuesday only
Please note that service times are subject to change depending on student enrollments.
Cancellation Policy
Cancellations must be made at least two days in advance and ten days in advance for group bookings.
Operating hours are during TAFE term time only.
Please refer to menus for dates.
We reserve the right to retain the deposit.
Reservations, Conditions & Pricing
Online reservations can be made at:
https://www.southmetrotafe.wa.edu.au/public-services-and-outlets/saltbush-training-restaurant-mandurah
For group bookings of 20 or more, please send through an email enquiry to:
saltbushtrainingrestaurant@smtafe.wa.edu.au
A deposit of $10.00 per person need to be for all bookings regardless of the number of people.
Deposits need to be paid via credit card using the reservation system
Cheques and bank transfers are highly discouraged
Amendments to bookings need to be made via email
Reservations are essential
Price for lunch and dinner is $35.00 per person - ALL MENUS
Menu is subject to change depending on stock availability
BANQUET MENU
18 February to 6 March 2025
Seared scallop, hazelnut, sesame dukkah, pearl couscous, spicy rouille
Japanese pumpkin soup, parmesan bruschetta, white wine truffle oil
Roasted chicken breast, Kalamata olive, baked herb rosti, goat curd, macadamia rocket pesto, eggplant purée, portobello mushroom sauce
Steamed date & walnut pudding, butterscotch sauce
Petit four
MENU ONE
11 March to 3 April 2025
Entrée
Soup of the day or
Japanese style centre eye fillet beef tataki, watercress, white radish salad, sake, wasabi crystallised peanuts or
Seared Tasmanian salmon fillet, organic quinoa, apple salad, tomato dressing, basil evoo
Main Course
Hazelnut, sesame seeds dukkah crusted barramundi, saffron risotto cake, spicy rouille, grilled brocolini or
Lamb backstrap, cumin carrot puree, kipflers persillade, bourbon, Swiss brown mushroom, pink pepper sauce
Dessert
Orange & grand marnier torte, citrus sauce or Snow egg, lemon myrtle crème anglaise, pistachio craquelin
MENU TWO
8 April to 9 May 2025
Entrée
Soup of the day or
Tamarind marinated sered Japanese scallop, soba noodle salad & orange, star anise dressing or
Harissa spiced char grilled lamb loin, fattoush salad, tahini, lemon dressing
Main Course
Red wine braised pork collar, parmesan, potato patties, red cabbage or
Tasmanian salmon fillet, rtoasted capisicum, almond tarator, black olives, lily capers, spring onion sauce
Dessert
Vanilla, orange creme brulée, biscotti or
Baked chocolate marquise, raspberry coulis, basil syrup
MENU THREE
13 May to 29 May 2025
Entrée
Soup of the day or
Pan fried baby squid, roasted chorizo, red onions, great northern white bean puree or
Coconut poached chicken breast, vermicelli noodle salad
Main Course
Market fish fillet, leek fondue, roasted polenta, riesling sauce, or
Char grilled sirloin steak, gruyere pomme algot style, baby zucchini, black truffle oil, sauce chateaubriand
Dessert
Coffee, vanilla & cream profiteroles, warm chocolate sauce, macadamia crumble or
Lemon myrtle crèmeux, passionfruit sorbet, black sesame tuile, basil
MENU FOUR
3 June to19 June 2025
Entrée
Soup of the day or
Grilled asparagus, smoked bacon, frisé salad, pumpkin, fetta cheese,poached eggs moutard de meaux or
White miso glazed salmon fillet, radish, cucumber, daikon salad, yuzu, ginger dressing
Main Course
Pilsener braised beef shoulder blade, caramelised onion mousseline, bown butter, whole grain mustard, greens or
Char grilled paprika marinated chicken paillard, chickpea, date couscous, oregano, lemon jus, labneh
Dessert
Bread & butter pudding or Matcha tea pannacotta, cured strawberries, pickled ginger, sesame tuile
saltbushtrainingrestaurant@ smtafe.wa.edu.au 08 9586 - 7498
LOCATION
Saltbush Training Restaurant is situated within the grounds of South Metropolitan TAFE Mandurah Campus. Entry is off Education Drive.
Free restaurant parking is available and bus drop off is available in front of the restaurant. Buses may park in designated areas.
https://www.southmetrotafe. wa.edu.au/public-servicesand-outlets/saltbushtraining-restaurantmandurah
ACROD parking is available adjacent to the restaurant. Please display your permit in your vehicle.
IMPORTANT INFORMATION
The menu is subject to change depending on stock availability
Please note that non-alcoholic beer, wine and spirits will not be served to minors
150mls pour of wine equates to 1.5 standard drinks