SMARTER • LIFESTYLE
Sustainable food trends THE FOOD WE WASTE NOW WILL POLLUTE THE ENVIRONMENT FOR GENERATIONS TO COME. Avoidable food waste is estimated to cost the Australian economy around $20 billion each year.
methane — a greenhouse gas that’s 25 more powerful than carbon dioxide and a major cause of climate change.
When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. We also take away the opportunity to donate it to people in need.
But while we are all trying our best to reuse, recycle and reduce, the reality is - when it comes to the foodstuff we throw away - there is ample room for improvement.
But wasted food isn't just a social or humanitarian concern, it's an environmental one. When food breaks down in landfill, it generates
And that’s putting it conservatively. According to sustainable food website Foodwise, Australians discard up to 20% of the food they purchase,
equating to one of every five bags of groceries purchased. This means we throw out an average of $8 billion worth of edible food every year! When broken down this means each household is producing around 345kg of food waste each year. That’s literally about the same weight as three average size fridges!
SMARTER COMMUNITIES
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