Discover a fresh Summer recipe for
Chilli Con Carne Burritos! More tasty recipes inside, see pages 12, 13 and 17.
SEPTEMBER 2017
Full recipe inside!
Prepared by Chef Manuel
*serving suggestion
Special Opening Hours
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12
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Chef Manuel delights with a Roasted Pepper Dip and Basil Tortilla Chips
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Health & fresh: Vegetarian stuffed lettuce cups
14
Special Offer: Treat the family to the tastes of Mexico this month
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Smart Discounts this September! RRP: €3.89 RRP: €3.69
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€3.11
Chante Clair
Liquid Antiseptic 750ml
€2.59
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Sgrassatore Lavanda Sgrassatore Universale Sgrassatore Limone 2x625ml
20% OFF
RRP: €2.64
RRP: €19.99
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4
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7
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€1.99 each
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€1.2h9 eac
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Chunky Chocolate 10 Cookies 200G
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9
*serving suggestion
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Marinated Pork Ribs Was €6.99/Kg
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Tesco Breaded Mini Chicken Breast Fillets Ready from Frozen in
25 mins
Coated in Delicious Golden breadcrumbs
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€3.89 each
Southern Fried Chicken Breast Mini Fillets 300G
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Aged Goat Cheese
€3.90 Was €4.87
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Per 200g
€1.47 Was €1.84 20% OFF
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€3.93 Was €4.91 Per 200g
Halloumi
Asamonte
€3.30 Was €2.64 Per 200g
20% OFF
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€2.40 Was €3.00 Per 200g
Tesco Coconut Milk
*serving suggestion
Per 200g
Sweet and fragrant, the secret ingredient for authentic Asian cuisine
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€0.99 each
Coconut Milk 400G
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11
Exclusively at
By Chef
Manuel Chilli Con Carne Burritos Ingredients: For the Chilli con Carne -- 1 tbsp Olive oil
-- 1 x 500g jar Tesco Mild Chilli
Sauce 500g Beef Mince from the Smart Butcher Counter
-- 2 tbsp chopped fresh Coriander -- 1 tin Tesco Kidney Beans in Chilli Sauce
For the sour cream -- 150ml fresh cream -- Juice of ½ lemon
You will also need -- 1 ripe Avocado
-- Juice ½ Lemon
-- 1 packet x 10 Tesco Mini Wraps -- 1 jar Tesco Jalapeno Sauce
-- 2 tbsp grated Cheddar Cheese from the Smart Deli Counter
-- 2 Tomatoes, deseeded and finely diced
Method: Start this recipe by preparing
the Chilli. Heat the Olive oil in a pan, add in the beef mince and brown for 3 minutes.
Pour in the Tesco Mild Chilli Sauce and mix
together well. Turn down the heat, cover and cook for a further 15 minutes. Meanwhile,
make the sour cream by mixing together the fresh cream and lemon juice and place in
the fridge to chill. When the Chilli is cooked, remove off the heat and stir in the chopped
Coriander and Kidney Beans. To serve, heat the wraps for 20 seconds in a dry pan to
warm through. Peel and dice the Avocado
ONLY
€1.59
300g
from browning. Lay out the warmed mini
150g
wraps onto your serving plates and spoon
over the warm Chilli. Spoon over a little sour cream on each, followed by the grated Cheddar Cheese, diced Avocado and Tomato. Squeeze over a little of the Jalapeno sauce and serve.
ONLY
€1.79 500g
12
ONLY
€1.55
and squeeze over the Lemon juice to stop it
Bringing you even better Quality, Choice, and Value!
ONLY
€0.89 395g
Roasted Pepper Dip with Basil Tortilla Chips Ingredients: -- 2 red Bell Peppers -- Olive Oil
-- Salt and Pepper
-- 1 packet x 10 Tesco Mini Wraps -- 2 heaped tbsp Tesco Chipotle Mayonnaise
Method: Start this recipe by placing the
red Bell Peppers whole onto a baking tray.
Season well with Salt and Pepper and drizzle
ONLY
with a little Basil Infused Oil. Cook in the oven
€2.49
at 200°C for 30-40 minutes until charred.
250ml
Remove from the oven and immediately wrap up in cling film or foil. Allow to cool down
completely. Meanwhile, cut 3 or 4 mini Tortillas
into 8 and lay onto a baking sheet. Drizzle over
ONLY
€1.55
a little of the Basil Infused Oil and bake in the oven for a few minutes to crispen. When the
300g
Peppers are cool, remove the foil or cling film.
Peel off the charred skin, cut off the stems and remove the inner seeds. Place into a blender
with the Mayonnaise and blitz together. Spoon
into a bowl and chill. Serve the roasted Pepper
dip with the toasted Basil Infused Tortilla Chips.
Triple Decker Chicken Fajita Sandwich with Avocado Pesto Mayonnaise Ingredients:
Method: Start this recipe by cooking the Tesco Fajita mix. Place the contents into a
-- 1 x 500g packet Tesco Fajita mix
warmed pan and cook from frozen for 8-10 minutes. Meanwhile, prepare the Avocado
-- 1 ripe Avocado
and mash, then mix in the 2 tbsp Tesco Pesto Mayonnaise. Put aside. When the Fajita
-- 2 tbsp Tesco Pesto Mayonnaise -- 3 thick slices Cheddar Cheese from the Smart Deli Counter
-- 2-3 Tomatoes, sliced
-- Ħobża tal-Malti tal-Kexxun from the Smart Bread Counter
-- 1 bag Tesco Tortilla Chips for serving, lightly salted
Pesto Mayonnaise. Peel and remove the stone from the ripe Avocado. Place into a bowl mix is cooked, remove off the heat and toast the sliced Ħobża tal-Malti. For each
sandwich, you will need 3 slices of toasted bread. Lay 1 piece of toasted bread onto a
board and spread with the Avocado Pesto Mayo. Spoon over the Fajita filling and cover
with another slice of bread. Spread with the mayonnaise then cover with Tomatoes and a
slice of Cheddar Cheese. Spread the last slice of bread with more Mayonnaise and place on top. Press down well, cut the sandwich in half diagonally and serve with the Tortilla Chips on the side.
ONLY
€3.69 500ml
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€2.49 250ml
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€0.99 200g
Sundays: Open from 9am till 6pm
13
Taste of Mexico Wraps €1.55
Tortilla Chips
€0.99
Fajita Seasoning
Refried Beans
€1.79
Chilli Sauces
€1.79
€0.59
Sliced Jalapeños in Brine €1.85
Dips
€1.69
Spicy Mexican Sauce Accompaniments €1.59
Exclusively Available at Smart Supermarket
Tesco Products
Latte 8 Sachets 185g Squeezy Clear Honey 340g
€1.99
Tropical Juice Drink 1.5l
€1.49
4 varieties to choose from
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€1.90
Stevia Sweetened Granulated Low Calorie Sweetener 75g
€3.95
Mushroom Cous Cous 110g
€0.99
White Chocolate Spread 400g
€1.59
Reduced Salt Soy Sauce 150ml
€0.99
MEAT FREE 50c OFF
Low Fat Creamy Custard 400g
€0.99
Frozen Blueberries 400g
€3.45
8 Bacon Style Rashers 150g
€2.49
Frozen Ready Meal Chicken Korma 350g
€3.69
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Florette Misticanza 100g & Florette Rucola 100g
16
Bringing you even better Quality, Choice, and Value!
Was â‚Ź2.75
Now
â‚Ź1.89
Vegetarian Dairy free Egg free
By Chef
Manuel
Vegetarian stuffed lettuce cups
Serves 4
Ingredients: -- 200g Tesco brown rice -- Iceberg lettuce
-- 2-3 tbsp Tesco Red Pepper Dressing
-- 1 red bell pepper, finely diced -- 1 avocado, peeled and diced
-- 1 tin Tesco kidney beans, rinsed and drained
-- 1 tin Sweet Corn, drained
-- 1 jar Tesco green jalapenos (Optional)
-- 2 spring onions, finely sliced -- Salt and pepper to taste -- 3 tbsp Walnut halves, coarsely chopped
Method: Start this recipe by placing the brown rice in a pan of boiling water and boil till
ONLY
ONLY
€0.69 400g
€3.99 2Kg
ONLY
ONLY
€1.85 220g
€1.59 250ml
cooked through. Rinse under cold water, drain and cool completely. Meanwhile, prepare the Lettuce cups. Cut the base off the Iceberg Lettuce and separate the leaves into individual cups. Carefully rinse under running water and pat dry with paper kitchen towels. To prepare the filling, place the cooked brown rice into a large bowl and stir in all the remaining ingredients, including the Jalapenos if using. Season well with little Salt and Pepper. Next carefully spoon the rice filling into the Lettuce leaves using them as cups, sprinkle over the chopped Walnuts and serve immediately.
Late Night Shopping: Fridays Open from 7am till 9pm / Sundays: Open from 9am till 6pm
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Bento Box 1.76Ltr
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€8.97
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€5.10
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€9.57
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Was €1.49
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Lemon Bleach 750ml
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€9.99
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O FF !
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€16.66
€16.66
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€16.66
€16.66
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€12.78
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S D H EN NT ER O /17 FF M 9 O HIS 0/0 T 3