Smart Supermarket Magazine | December 2016 by Smart Supermarket

DECEMBER 2016

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Dolce Gusto Pods €3.75 Smart Supermarket December offer ONLY!

* Customers can purchase up to 4 of the same item on offer in one shopping spree – with a minimum spend of €35 on non-offer items. ** Offer will be available from 1st of December 2016 *** Offer Valid until stocks last. Terms and Conditions Apply.

Regular Retail Price: €4.89

Christmas Delights at Smart Supermarket!

PAGE

What’s in Store this December!

Claire Borg sets the scene for festive indulgence

Loyalty Scheme

Join the Smart Loyalty Scheme and Benefit from Fantastic Offers! Visit Customer care for more information.

Dear Customers As we draw to the end of another busy year, we want to personally wish you a very Merry Christmas and a Happy New Year! We also want to take this opportunity to say ‘thank you’. It’s

area in particular. Of course, this success is all down to

been an important year for the supermarket – we’ve made

the dedication of our employees, who all work tirelessly

changes to our product line, increased our Tesco range and

to keep standards high and to provide service with a

introduced measures to improve your shopping experience.

smile. We are very grateful to them for their hard work.

We hope that all of these elements have made shopping at Smart Supermarket more enjoyable than ever, and we look

So, as we move into the busiest time of the year – with its

forward to making further positive changes in the year to come.

shopping, cooking, giving, receiving, celebrating, thanksgiving and enjoyment – we are grateful for another fantastic year at

We’d also like to thank you for voting for us in the 'Servizz

Smart Supermarket, and positive about the year to come!

bi Tbissima' Award – a national customer services awards programme organised by Malta Competition and Consumer Affairs Authority. We were thrilled to secure the top award thanks to the many customers that chose to support us.

May your festive season be merry, bright, healthy and happy… With thanks and kind regards from all of us.

Good customer service is a cornerstone of everything we do, and it gives us great pleasure to be recognised in this

Best Wishes, The Smart Management & Directors

100 POINTS FREE Exchange this token with a minimum purchase of €100 at Smart Supermarket. Valid during the month of December 2016. Only one token per household. 3

Exclusively at

Smart Discounts this December RRP: €0.69

RRP: €1.60

Smart Price

€0.59

€1.20

Sweet Family

Icam Melting Chocolate Melting Cacao Chocolate Melting White Chocolate 150gr

Sugar 1Kg

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RRP: €0.74

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€1.38

€0.69

€1.90

Barilla

Ye Olde Oak

Robertsons

Lasagne 500Gr

Mini Hot Dogs 500Gr

Mincemeat 411Gr

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Regina Kitchen Roll Cuori

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RRP: €1.55

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€1.69

25% OFF

€1.40 Red Elmar Mussels In Brine 200Gr

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*All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

Smart Detergent Offers RRP: €3.99

RRP: €16.99

35% OFF

Smart Price

€2.59

Smart Price

€12.75

Chante Clair

Dash

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Powder Regular 7.15Kg

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€1.11

Fabuloso Atmosfere D'Italia 1Ltr Freschezza Lavanda 1Ltr Frechezza Floreale 1Ltr Frechezza Marina 1Ltr Frechezza Fiori di Loto 1Ltr

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€3.07

€8.50

Dettol

Henkel Dixan

Liquid Antiseptic 750ml

Liquid Classic 60W Liquid Lavender 60W

35% OFF *All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

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GET GREAT GIFT IDEAS this Christmas at Smart Supermarket! View our fantastic assortment of Festive Hampers or make your own in Store! Please visit customer care for more information about making your own custom hamper!

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â&#x201A;Ź29.00

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Bringing you even better Quality, Choice, and Value!

Christmas Delights at Smart Supermarket! Choose from a wide variety of Cakes and Pastries this December!

Visit the Smart Bread Counter to pick your favourite cake or for custom orders!

LATE NIGHT SHOPPING: Every Friday Open from 7am till 9pm!

Tesco Pantry Products

Korma Cooking Sauce 500g

€2.09

Ready To Roll Fondant Icing 500g

€2.35

Special Price

Buttery Viennese Fingers 150g

€2.25

Cocoa Powder 250g

€2.85

Smooth Peanut Butter 700g

Blueberry Wheats Cereal 500g

Mushroom Soup in a Mug 6 pack 156g

Natural Ready to Roll Marzipan 500g

Milk Chocolate Flavoured Cake Covering 300g

Finest Cranberry Sauce 220g

Mushroom Pasta Sauce 500g

Caramelised Red Onion Chutney 280g

€3.95

€1.65

€4.59

€3.95

€1.49

€1.59

€3.55

€2.05

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Pasta Barilla 500g SPECIAL PRICE

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*Offer excludes Barilla Lasagne 500g and valid until stocks last.

Easy to prepare ready-to-serve! Party goods, frozen or pre-cooked, prepared by our own Smart Bakery Bake at 190°C Ready in 25 mins

Heat at 180°C For 8-10 mins

Visit the Freezer section to see the full Smart Supermarket Frozen and Pre-cooked range *All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

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Claire Borg sets the scene for festive indulgence Another year gone by and another Christmas round the corner! Everyone is getting excited about shopping, parties and entertaining family and friends. We do love to have people over for a special meal during these merry days. Here is a trio of recipes, which is just in line for this time of year.

Antipasto: Smoked Ham and Cheese Filo Triangles Makes about 10 -12

Method: 1. Using a fork, mash the ricotta. Grate the hard cheese on the larger size of the grater and finely chop the ham. Mix together with the ricotta, and season with pepper. Set aside. 2. When working with filo pastry, make

Ingredients:

sure you keep the sheets, which are not

-- Filo pastry - 1 packet, defrosted

being used, covered with a damp cloth

-- Butter, melted

whilst assembling the parcels. Take a

-- Sesame seeds

sheet and lay it on a clean flat surface.

-- Ricotta - 500 grams

Brush with melted butter and cut in two

-- 100 grams Old Amsterdam

(lengthwise).

Cheese (or similar)

3. Place one to two spoonful of filling at

-- Smoked Ham - 150 grams

the base of the strip and fold over it to

-- Pepper

form a triangle. Continue to fold the pastry onto itself until you use up the whole length of the strip. Sprinkle with sesame seeds and set aside. 4. Repeat with the second strip, then with the remaining sheets. Place the parcels in the fridge and only take out just before baking. 5. Bake the parcels in a hot oven set on 180Â°C until golden. Serve immediately with dipping sauces of your choice

Bringing you even better Quality, Choice, and Value!

Recipes by Claire Borg I am totally in love with my work as long as it's food related! I am a cookery teacher, food stylist and photographer and Iâ&#x20AC;&#x2122;m a firm believer in eating seasonal and local when possible! I am based in Gozo, but often in Malta to host classes. www.claireborg.com info@claireborg.com

Starter: Broccoli and Leek Soup with Parmesan Serves 6-8 people

Method: 1. In a large pot melt a knob of butter

3. Switch off and add about 4

and add some olive oil. Cook the

tablespoons of grated Parmesan

chopped leeks and onions till soft. Add

cheese to the soup, then, using a stick

the chopped garlic, cook for a minute,

blender, whizz the soup until smooth

then add a glass of white wine and cook

Ingredients:

and of even consistency. For extra

until most of the liquid evaporates.

creaminess, you can add a ripe

-- Broccoli - 1 head

2. Season with the nutmeg, add the

avocado before you blend the soup.

-- 1 onion

chopped broccoli and diced potatoes

4. Season to taste, garnish with freshly

-- 3 leeks

and add enough hot water to just cover

chopped parsley and drizzle with cream

-- 2 garlic cloves

the vegetables. Cover and simmer for

if desired. Serve more grated cheese

-- 3 large potatoes

about 40 minutes.

on the side for an extra helping.

-- Nutmeg - pinch -- White Wine - 1 glass -- Parmesan Cheese - 4 tbsp. -- Salt and Pepper - to taste -- Butter and Olive Oil -- Hot Water -- Finely chopped Parsley - to garnish -- Double Cream - to garnish -- 1 avocado (optional)

Main Course: Roasted Quails with Orange and Persimmons Serves 2 people

Ingredients:

2. Arrange the chopped onion and

-- 4 quails

the base of the baking dish. Cut the

-- 1 onion

remaining half of the orange into slices

-- 1 orange

and the persimmon into wedges.

-- 1 persimmon

Arrange the quails, orange and

-- White wine - 1/2 glasses

persimmon over the onions, then drizzle

-- 3 bay leaves

with the marinade. Sprinkle with fennel

-- Fennel Seeds - 1 tsp

seeds and season the birds. You might

-- Honey - 1 tbsp.

need to add some water to make sure

-- Whole grain Mustard - 1 tbsp.

they don’t dry up.

-- Salt and Pepper - to taste

3. Preheat the oven to 220°C and cook

-- Olive oil

the birds for the first 10 minutes on this high heat. Lower the temperature to

Method:

180 °C and cook for a further 20-30

1. If you are using frozen quails, make

minutes. Quails can be served just pink,

sure they are well defrosted before

but if you like them cooked through,

using. Marinate the quails in white wine,

roast them until they reach a nice golden

a little olive oil, the juice from half the

colour, basting every now and again.

orange, bay leaves, honey and the

4. Serve with creamy mashed potatoes

whole grain mustard for at least two

(butter, cream and nutmeg) and

hours or overnight.

buttered spinach or beans.

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€19.92 With FREE Limited Edition Tin

Get a Free Glass When purchasing a Dewar's Blended Scotch Whisky

Bringing you even better Quality, Choice, and Value!

All Casillero Del Diablo Wine

€1.00 OFF

Get 20% Off when you redeem 50 Smart Loyalty Points on these items!

RRP: €9.35

RRP: €24.27

RRP: €15.51

Xmas Price*

€7.22

€19.42

€12.41

Martini

Martini Bianco 100cl

Chivas Regal

Baileys

Rosso 100cl

RRP: €12.50

RRP: €10.15

RRP: €12.49

RRP: €11.24

Xmas Price*

Irish Cream 70cl

Scotch Whisky 70cl

€10.00

€7.99

€8.79

€8.51

Teacher’s

Aperol

Grants

Scotch Whisky 70cl

Aperitivo 70cl

Whisky 70cl

White Horse Whisky 70cl

Smirnoff

J&B

Premium Vodka Red Label

Blended Scotch Whisky

RRP: €14.91

RRP: €11.35

RRP: €13.99

RRP: €19.12

Xmas Price*

100cl

70cl

100cl

€11.93 €8.60

€11.19 €15.30

Offer valid from the 1st - 24th December to Smart Loyalty Card Holders. 50 points to be redeemed per bottle. Terms & Conditions apply *All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

LATE NIGHT SHOPPING: Every Friday Open from 7am till 9pm!

Amazing Offers this Christmas at the Smart Supermarket Deli Counter Fiorucci Italian Turkey Was €3.37/200g Now €2.70/200g

Salami Ungerese Was €3.33/200g Now €2.60/200g

Prosciuto Crudo Was €3.73/200g Now €2.98/200g

Fiorucci Pollo Arrosto Mediterraneo Was €1.65/200g Now €1.32/200g

Salami Cuore Gentile Was €3.22/200g Now €2.60/200g

Mexicana Was €3.56/200g Now €2.97/200g

Riserva Nera (Aged 60 months) Was €5.00/200g Now €3.70/200g

*All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

Granalde Cranberries Was €4.02/200g Now €2.97/200g

Whiskey & Ginger Cheese Was €3.66/200g Now €2.97/200g

Applewood Cheddar Was €3.56/200g Now €2.97/200g

LATE NIGHT SHOPPING: Every Friday Open from 7am till 9pm!

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Tesco Christmas Wine Festival

Prices Slashed on these quality wines! Hurry while stocks last!

€3.99

€4.99

€3.99

€2.99

€7.49

€3.99

Cava Rose Brut Non-vintage 75cl

Finest Pino Grigio 75cl

Simply Zinfandel Rose

Lambrusco Bianco 75cl

Vouvray 75cl

Spanish Red Wine 75cl

€3.99

€4.99

€6.49

€4.99

Australian Red Wine 75cl

Paterson's Grove Cabernet-ShirazMerlot 75cl

Simply Chianti 75cl

Finest Argentinian Malbec 75cl

Fiano 75cl

Vintage Claret Bordeaux 75cl

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€5.99

€6.49

Spatlese Finest Grenache Rheinhessen 75cl Marsanne 75cl

€2.99

€10.99

€5.99

€10.99

White Merlot 75cl

Finest Tingleup Reisling 75cl

Finest Cotes De Gascogne 75cl

Finest Chateau Fonguillon 75cl

€13.99

€7.99

€13.99

€10.99

Finest Pouilly Fume 75cl

Finest Vina Mara Rioja Reserva 75cl

Finest Chablis Grande Cuvee 75cl

Finest CrozesHermitage 75cl

€13.99

€18.99

Sancerre 75cl

Finest Chateauneufdu-Pape 75cl

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Tesco Frozen Products

14 Mini Duck Spring Rolls 252g

€3.99

Onion Bhajis 210g

€1.95

4 Breaded Chunky Prime Cod Fillets 500g

Meat Free Cauliflower Cheese Grills 397g

4 Garlic Butter Kievs 500g

Baby Broad Beans 650g

Crinkle Cut Oven Chips 900g

Spinach, Mango, Kiwi & Kale Smoothie Mix 500g

Deep Pan Meat Feast Pizza 391g

Double Chocolate Gateau 350g

Finest British Parsnips 600g

Wholetail Breaded Scampi 280g

€5.99

€1.95

€1.80

€3.65

Bringing you even better Quality, Choice, and Value!

€6.59

€1.90

€4.79

€2.55

€2.99

€5.25

this Christmas at the Smart Butcher Counter

Turkey Breast

for â&#x201A;¬9.20/kg

* Serving suggestion

SPECIAL PRICE

will start on the 1st of December 2016

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It's the season to be healthy...

Feature by Stefania Calleja If you are interested in this monthâ&#x20AC;&#x2122;s themed class, check out her Facebook page: facebook.com/HealthyliciousMalta or you can email Stefania on healthyliciousmalta@gmail.com

Food prepared by Stefania Calleja; Photos taken by Sean Mallia

Appetiser: Falafel Balls Makes 20

Ingredients: For the falafel mixture: -- 200g cooked chickpeas -- 1 small onion, chopped -- 1 garlic clove, chopped -- 75g chickpea flour -- 1 tsp ras el hanout spice mix (or a pinch of ground cumin, coriander, -- pepper, ginger, cinnamon and nutmeg) -- Pinch of salt -- 3 tbsp. olive oil -- Some sesame seeds, for coating For the tahini sauce: -- 100g tahini -- 75ml lukewarm water -- 1 garlic clove, finely chopped -- Juice of 1 lemon -- Pinch of salt For garnish -- Some fresh parsley, chopped -- Some pomegranate arils

Method: 1. In a food processor, combine all ingredients except sesame seeds. Process until it forms a paste. Chill for at least 30 minutes. 2. Shape the falafel into balls. Roll each ball into sesame seeds. 3. Layer the falafel balls on a baking sheet lined with baking paper. 4. Bake in the oven at 200Â°C for 10 minutes. Remove from the oven to flip each one. Return to the oven for another 10 minutes, until the falafel balls are lightly browned. 5. Meanwhile, prepare the tahini sauce by combining all ingredients in a food processor or mixing by hand. 6. Serve the falafel balls. Pour over the tahini sauce and top with some chopped parsley and pomegranate arils.

Starter: Beetroot Soup Makes: 1 litre / 4 servings

Ingredients: -- 500g raw beetroot, peeled and cut into 8 pieces -- 1 large red onion, peeled and cut into 8 pieces -- 2 sticks leeks, roughly chopped -- 1 garlic clove, peeled and chopped -- 3 tbsp. olive oil -- Â˝ tsp ground cumin -- A pinch of dried red chili flakes -- Freshly ground black pepper, to taste -- 1 tbsp. red wine vinegar -- 850ml vegan stock -- 400ml coconut milk, 50ml reserved for garnish -- Fresh dill, finely chopped, for garnish

Vegan Gluten free Dairy free Egg free

Main Course: Sweet Potato, Sage & Onion Tart Makes: 1 large tart / Serves 6-8

Method:

Ingredients:

Transfer to a mixing bowl and stir in the

For the crust:

rice flour, baking powder, olive oil and

-- 3 plain rice cakes (approx. 25g)

soya / rice milk. Season with salt and

-- 50g raw shelled hazelnuts

pepper and mix thoroughly. Turn the

-- 50g rice flour

mixture into the flan tin and use your

-- ½ tsp baking powder

fingers to press it into an even layer

1. Put the beetroot, onion, leeks and

-- 3 tbsp. olive oil

covering the bottom of the tin. Bake for

garlic into a large saucepan, add the

-- 2 tbsp. soya / rice milk

20 minutes, then set aside to cool.

olive oil and stir to coat the

For the sweet potato filling:

3. Cover a large baking tray with non-

vegetables. Cook the vegetables over

-- 450g sweet potato

stick baking paper. Arrange the onion

a medium heat for 10 minutes, stirring

-- Zest of ½ an unwaxed lemon

slices in a layer on the tray. Mix the

occasionally. Add the cumin, chili

-- 2 tbsp. fresh sage, finely chopped

olive oil, vinegar, thyme and lemon zest

flakes and a generous twist of black

-- Pinch of salt and pepper

together in a small bowl, then spoon

pepper and continue to cook for a

For the onion topping:

the mixture over the onions. Bake for

further 10 minutes.

-- 3 large red onions, peeled and

20 minutes, then set aside to cool.

2. Pour the vinegar into the pan, stir

sliced thinly

4. When the sweet potatoes are cool

the vegetables well and continue to

-- 3 tbsp. olive oil

enough to handle, peel off the skins.

cook until the moisture in the pan has

-- 2 tbsp. red wine vinegar

Mash the sweet potatoes with the

evaporated away. Add the stock and

-- 1 tbsp. fresh thyme, finely chopped

lemon zest, sage, salt and pepper.

bring the mixture to the boil. Then

-- Zest of ½ an unwaxed lemon

Chop around half the baked onion

lower the heat, put a lid on the pan

-- A few whole raw hazelnuts and

slices and stir into the sweet potato

and simmer for an hour, checking and

fresh cranberries

mash, then spoon the mash onto the tart

stirring regularly. Use the point of a

-- 3 tbsp. cranberry sauce

crust and smooth it out with a spatula.

sharp knife to check that the beetroot

-- Some fresh sage, finely chopped,

Carefully arrange the remaining sliced

is tender, then take the pan off the heat and allow the soup to cool.

onions over the top of the tart. Scatter

for garnish

the hazelnuts and cranberries over the

3. Transfer the soup to a blender or

Method:

food processor and blend until very

1. Preheat the oven to 180°C / Gas 4.

for 10-15 minutes until the tart is heated

smooth.

Grease a 20cm loose-based flan tin with

through and the cranberries have

4. Before serving, return it to the

a little olive oil. Prick the skins of the

started to burst.

saucepan, pour in the coconut milk

sweet potatoes, put them on a baking

5. Put the cranberry sauce into a small

and reheat, stirring continuously.

tray and bake for 45-50 minutes until

saucepan with 3 tbsp. water and heat

Check the seasoning and consistency

tender. Set aside to cool.

gently, stirring continuously until the

– if you would like a thinner soup, add

2. Crumble the rice cakes and put them

sauce is dissolved. Pass through a sieve

a little more water. Decorate each

into a food processor with the nuts.

if you prefer a smooth glaze. Spoon

bowl with a swirl of coconut milk or a

Process to a powder. If you don’t have

the warm cranberry glaze over the

few drops of chili-flavoured oil and

a food processor, crush the rice cakes

tart just before serving. Garnish with a

freshly chopped dill.

and chop the nuts as finely as you can.

sprinkle of fresh, finely chopped sage.

top and drizzle with a little olive oil. Bake

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Taste Without Compromise Tesco Free From range includes a great selection of foods which are free of

wheat free

gluten free

milk free

Exclusively available at Smart Supermarket

Free From Belgian Chocolate Wafers 107g

€3.39

Free From Battered Onion Rings 375g

€3.99

Free From Lasagne Sheets 250g

€3.29

Free From Ketchup 460g

€1.59

Free From Profiteroles 292g

€3.09

Free From Thick Pork Sausages 454g

€4.45

Free From Garlic Dough Balls 137g

€4.05

Free From Pure Oat Fruit Muesli 450g

€6.29

Free From Mini Breadsticks 125g

€3.25

Free From Red Thai Cooking Sauce 320g

€2.35

Create your own jar of Nutella on the 3rd and 4th of December 2016 between 9am and 6pm at Smart Supermarket!

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Bringing you even better Quality, Choice, and Value!

LATE NIGHT SHOPPING: Every Friday Open from 7am till 9pm!

Tesco Household & Beauty Products

Apple & Melon 2 in 1 Kids Shampoo 250ml

€1.85

Tesco Loves Baby & Toddler Bedtime Bath 500ml

€1.75

Tesco Loves Toddler Sticky Fingers Messy Faces Wipes 30pk

€1.50

Fresh Toilet Gel 750ml

€1.29

€1.00 OFF

All In One Dishwasher Tablets Lemon 60 pack

€5.99

Sponge Cloths 4 Pack

€1.39

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Tesco Pet Products

Everyday Value Large Meadow Hay Bedding

Healthy Treats 7 Dental Sticks for Medium Dogs 180g

€2.89

Clumping Cat Litter 10ltr

€2.99

€0.95

Pate with Beef 100g

€0.25

Dog's Choice With Chicken & Bacon 150g

€0.55 Standard Cuts in Jelly 48 Pack

€15.20

Smart Pet Food Offers! RRP: €6.72

Pedigree

RRP: €2.60

RRP: €2.40

RRP: €0.82

Smart Price

Dry Chicken & Rice 3Kg

Smart Price

€5.80

Dry Beef 3Kg

€2.27

€2.10

Pedigree

Biscrok 500Gr

Bringing you even better Quality, Choice, and Value!

Markies 500Gr

€0.71 Pedigree

Beef / Chicken Chunks 400Gr

*All Offers displayed on this Magazine Issue will start on the 1st of December 2016. Terms & Conditions Apply

LATE NIGHT SHOPPING: Every Friday Open from 7am till 9pm!

Take a Free Picture with Santa Klaws

What’s in Store this Festive Season! • Get a Free Christmas Gift

this Christmas at

when you spend over €100

• Redeem loyalty points for Branded Spirits Check pages 16 for details

• Kids entertainment Check our facebook page for updates & information

• Christmas Cheer! Finger Food Parties

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Sunday Happy New Year

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Christmas Cheer! Finger Food Reception From 10:00 till 14:00

Kids Animation! Follow us on Facebook for more information

* Children must have parents/legal guardians present to take the picture. The time slots allocated for photos with Santa Klaws® are approximate and may change or get cancelled without notice *Other terms & conditions apply.

*Monday 2nd of January we are open from9:00 to 20:00