Smart Supermarket Magazine | August 2017

Page 1

How To Make A Delicious Grilled Beef Tagliata Ciabatta

AUGUST 2017

with Caramelized Onions, Melted Cheese and BBQ Sauce.

Full recipe inside!

Prepared by Chef Manuel Join us for live in-store cooking sessions on Saturday 5th, 12th & 19th August from 10am to 2pm *serving suggestion

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A Delicious Grilled Beef Tagliata Ciabatta by Chef Manuel

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*serving suggestion


How To Make A Delicious Grilled Beef Tagliata Ciabatta with Caramelized Onions, Melted Cheddar Cheese & BBQ Sauce

By Chef Manuel Serves 4

Ingredients:

Method: Start this recipe by placing

When ready, remove the Steak from the

the Spicy Potato Wedges onto a baking

pan and allow to rest for a few minutes.

tray and bake at 200`c for 18-20 minutes,

For the Caramelized Onions: -- 2 Onions, thinly sliced

or until cooked through.

To put the Sandwich together, cut the Ciabatta or French stick in half, spread

-- 1 tbsp Olive Oil

-- 1 tsp Fresh Chopped Thyme -- 1 tbsp Brown Sugar

-- Dash of Balsamic Vinegar -- Salt and Pepper

Next, prepare the Caramelized Onions.

with Butter and Toast slightly.

Heat the oil in a pan and sauté the Onions and Thyme together for 4

Spread the 2 bottom pieces generously

minutes.

with the Tesco All American BBQ Inspired Sauce. Slice up the beef steak

You will also need: -- 1 bag Tesco Spicy Potato Wedges

-- 500g Beef Steak from the Smart

Butcher Counter (Ribeye or Tagliata)

-- 1 tbsp Olive Oil

-- Coarse ground salt and pepper -- 4 slices Cheddar Cheese

-- 2 Fresh Ciabatta from the Smart Bread

Add in the Brown Sugar, Balsamic

and pile on top, followed with the

Vinegar and season with Salt and

Caramelized Onions.

Pepper. Turn down the heat and continue to cook for 10-15 minutes until

Cover each piece with 2 slices of

the Onions are golden and caramelized.

Cheddar Cheese and place under a hot grill for 30 seconds to melt the Cheese.

Next, prepare the Beef. Rub the Beef Steak on both sides with the Olive Oil

To serve, cover with the top piece of

and season well with Salt and Pepper.

bread, cut in half and serve with the

Counter

Spicy Potato Wedges and extra BBQ

-- Butter for spreading

Heat a griddle pan and sear the Steak

-- 1 Bottle Tesco

sauce on the side.

for 1 minute on both sides. Turn down

All American BBQ Inspired sauce

the heat and continue to cook to your liking.

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*Serving Suggestion.

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BBQ Rosemary infused Rib-Eye with Coarse Salt and Pepper

Marinades

For the Marinade -- 1 tbsp Olive Oil

-- Worcestershire Sauce -- 1 tsp Coarse Salt

-- 1 tsp crushed Black Pepper

-- 1 tbsp chopped fresh rosemary -- 2 Cloves Garlic, crushed -- 4 Rib-Eye Steaks Start this recipe by rubbing the Olive Oil all over the steaks on both sides. Dash over a little Worcestershire sauce and sprinkle over the Salt, Pepper, Rosemary and Garlic. Rub into the meat using your finger tips and allow to marinate for at least an hour. To cook, simply pan fry or grill on the BBQ to your liking till cooked through. Allow the Rib-Eye to rest for a few minutes before serving.

Lemon Pepper and Apple BBQ Pork Chops For the Marinade

Start this recipe by mixing together

-- 1 tbsp Lemon Pepper

all the marinade ingredients.

-- 2 heaped tbsp Tesco Bramley Apple

Rub over the Pork Chops on both sides

-- 2 Cloves Garlic, crushed Sauce

-- 2 tbsp Tesco Light Soy Sauce -- Fresh Ground Salt

and allow to marinate for at least 3 hours. To cook, simply pan fry or grill on

-- 1 tbsp Olive Oil

the BBQ for 3-4 minutes on each

-- You will also need 4 boneless

cooked through.

side till golden and

Pork Chops from the Smart Butcher.

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By Chef

Manuel

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Quick Tasty Recipes

Pesto crusted Alaskan Salmon fillets with cherry tomatoes Ingredients:

Serves 4

August Special Offer

Tesco 4 Skinless Wild Alaskan Salmon fillets 330g Was €7.99 Now €6.99

+

By Chef Manuel

Butter croissants with white chocolate and raspberry ice-cream

Tesco Reduced Fat Green Pesto 190g €1.99

/ +

You may also use: Tesco Tomato & Chilli Pesto 190g €1.99

Ingredients:

+

Tesco Very Fine Whole Green Beans 900g €1.79

+

Cherry Tomatoes

Serves 6

Tesco All Butter Croissants 300g €3.39

+

Tesco White Chocolate & Raspberry Ice Cream 900ml €3.49

Fresh Raspberries

Method: Cut foil squares and lay on the green beans.

Method: Bake croissants according to instructions on packet.

Lay over the Alaskan salmon fillets. Cover with the green pesto

Cool then cut in half. Scoop in the white chocolate and raspberry

followed by cherry tomato halves. Wrap up and bake in oven for

ice-cream and serve with fresh raspberries.

15 minutes or BBQ

/ You may also serve with the Tesco berry compote on the side)

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