Just 10 Really Delicious Places To Eat At In Los Angeles
2. Prince of Venice Food Truck, Various Locations
I'm not drooling; you're drooling. Posted on November 14, 2018, at 11:20 a.m. Louise Khong BuzzFeed Staff
1. The Griddle Cafe, Hollywood
Handmade pasta served by an Italian "prince"? Yes, please. The menu here changes seasonally and mixes locally sourced fresh produce with Italian staples like olive oil, flour, and truffles (a regal staple?). If you can get your hands on it, the maccheroni alla Bolognese is always a winner. Check the truck locations. 3. Voodoo Doughnut, Hollywood
The only thing better than pancakes? Giant pancakes. This place serves ones that are literally as big as your head in flavors that range from blueberry to red velvet to Frosted Flakes and seemingly everything in between. Maple Bacon Bar, Memphis Mafia, and Mango Tango are just some of the notable flavors on offer at Voodoo Doughnut. The
only Los Angeles outpost of this Portlandbased chain is located inside Universal Studios, but, if you ask us, it's well worth the trip. 4. Gracias Madre, West Hollywood
Still saving for that round-the-world trip? Each flavor at this ice creamery is inspired by a different place in the world, so you can travel from Thailand (with a scoop of sticky rice and mango) to Great Britain (with a lick of Earl Grey)! 6. Katsu Sando at Smorgasburg, Downtown Los Angeles
Inspired by traditional Mexican recipes, the menu here is 100% organic and plant based. While it's (unsurprisingly) loved by vegans, the food is so hearty and delicious that it'll satisfy meat-eaters too. 5. Wanderlust Creamery, Various Locations
If you haven't eaten a katsu sando before, Kora's Katsu Sando pop-up at Smorgasburg is a great place to take your first bite. Their take on the popular Japanese snack features deep-fried waygu (in place of a pork cutlet) and house-made milk bread. Hot tip: Before you go, check their Instagram to make sure they're there.
7. Ramen Hood, Downtown Los Angeles
9. B Sweet, West Los Angeles
The ramen here is hands down some of the best in LA — and it's completely vegan. Made with kelp, shiitake mushrooms, miso, and sunflower seeds, the broth is rich and brimming with umami goodness.
This dessert bar puts ube (aka purple yam) in everything from doughnuts to cheesecake to Halo Halo (a cold Filipino dessert). That's like five servings of vegetables right there! 10. Osteria Mozza, Los Angeles
8. Nighthawk Breakfast Bar, Venice
Nothing says "I'm an adult and I do what I want" more than eating breakfast for dinner — except maybe if you add alcohol. You can do all of the above at this restaurant serving breakfast burgers, spiked cereal milk, and brandy-soaked French toast.
Fancy some cheese porn? At Osteria Mozza's dedicated mozzarella bar, you can sit and watch the chefs put together antipasti in the same way you'd watch a sushi master at work. If you don't completely fill up on cheese (no judgment), the pastas are also delicious.
Nutritionists Say This Fruit Has as Much Sugar as a Bag of Sour Patch Kids An apple a day keeps the doctor away, as the saying goes, but did you know that some fruits are hidden sugar mines? This seems like nature's evil joke, tricking us into thinking we're being healthy when really we're downing tablespoons of sugar. Forbidden fruit, it seems, is a very plausible concept. Before swearing off the fruit section of the grocery store for good, take note that only a few are high glycemic: "It's important to consume a variety of fruits and vegetables for optimal health, but some fruits are dense with sugar and lack fiber," says Paula Simpson, RNCP, co-founder of Zea Skin Solutions. "These types of fruits are considered 'high glycemic,' meaning they are rapidly digested, causing quick spikes in blood sugar and insulin levels. This hill-and-valley response can increase risks for insulin resistance, lethargy, and sugar cravings (due to unbalanced blood sugar levels), and weight gain over the long term." 
 All nutritionists we surveyed agreed that berries and apples are the best fruits: one raspberry or blueberry has one calorie, and apples and berries (blackberries, blueberries, raspberries, cranberries) have high fiber content which ticks off the boxes for optimal digestion and healthy blood glucose levels. Below, take a look at the most sugar-laden fruits.
Simpson says that lychees have 29 grams of sugar in one cup, which is more than a can of Red Bull, and two and a half grams of fiber. Fruits that provide less than two and a half grams of fiber per serving are considered low in fiber.
According to nutritionist Jenny Champion, MS, RD, CDE, "Perhaps mangos are synonymous with tropical vacations (and splurging!) for a reason: one cup has almost 23 grams of sugar—the same as a bag of Sour Patch Kids.�
Bananas are a great grab-and-go option when you're feeling healthy, but in reality, they're actually 25% sugar. Lisa Moskovitz, RD, CDN, says that while they're a good source of potassium and other micronutrients, "there are many other fruits that offer so much more such as blueberries and raspberries."
According to Simpson, one small fig has eight grams of sugar and only one gram of fiber—great on a charcuterie board, but maybe not so great for our blood glucose levels.
Brooke Alpert, MS, RD, CDN, says that it's easy to overeat cherries, and at 18 grams of sugar in one cup, that can add up quickly.
We prefer our grapes in wine form, but popping them as a snack seems healthy enough. According to Champion, though, "The suggested serving size for grapes is 17 of them. When is the last time you stopped at 17 grapes? Exactly. The other problem? They're not doing your daily fiber goals any favors with less than one gram per serving." Also, one cup of grapes has 15 grams of sugar—yikes!
Maria Bella, MS, RD, CDN, founder of Top Balance Nutrition, says pineapple is high in sugar (16 grams in one cup, to be exact) and calories, but in that same vein, pineapple also has manganese which helps control blood sugar. In other words, pineapple is a bit of a give-and-take, so it's best to limit your servings.
Fat content can also be an issue with fruits. Says Bella, "Not too many people think of coconut as a fruit, but it is a fruit of the coconut palm tree. Coconut flesh is very high in calories and fat. I would be cautious with the amount consumed, especially if you are watching your weight.�
Keeping this all in mind, know that sugar-heavy fruits aren't the enemy. It's all about moderation. Plus, they still provide vital nutrients and necessary carbs that don't make them as abysmal as, say, a can of soda or a piece of candy. Says Bella, "Carbohydrates are an important part of our diet—especially those of us who are highly active. A cup of pineapple with a cup of kefir or reduced-fat yogurt or one slice of whole-wheat bread topped with natural peanut butter and half a banana can make a good pre-workout snack. "In order to get all the benefits without overdoing it on calories and carbs, mix and match the types of fruits you consume and spread out your fruit intake throughout the day, always pairing it with a source of protein and healthy fat (which curb hunger), and try to have six colors of total produce daily, shifting the focus on abundance instead of restriction."
16 Classic Drinks to Order at a Bar For traditionalists who like to keep things simple, these tried-and-true recipes will guarantee your drink is made perfectly.
Barflies have been sipping classic cocktails for decades because they're timeless—a martini, old fashioned, and daiquiri will simply never go out of style. Here are 16 of the best ones to order at a bar.
Old Fashioned
There may be no better test of a bartender's mettle than ordering an Old Fashioned. The recipe is simple: - 2 oz bourbon or rye whiskey - 2 dashes Angostura bitters - 1 sugar cube or 1 tsp sugar - Orange twist garnish Put sugar in glass. Cover it with dashes of bitters. Add whiskey and stir until sugar dissolves. Add ice, stir again, and serve. If the barman starts shaking the ingredients or muddling fruit, have your next round at another bar.
Margarita Cloyingly sweet margarita mixes have Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe. given this drink a bad name. A well-made version is a fresh mix of lime juice and tequila, with a hint of sweetener: - 2 oz silver tequila - 1 oz Cointreau - 1 oz lime juice - Salt for the rim Since this recipe includes fresh juice, it should be shaken. Serve over ice in a glass with a salted rim.
Negroni
A favorite of bartenders all over the world, the Negroni is a simple three-ingredient cocktail: - 1 oz gin - 1 oz Campari - 1 oz sweet vermouth Stir ingredients with ice.
Moscow Mule Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day. Its suggested vessel, a copper mug, also just looks sharp. - 2 oz vodka - 4 to 6 oz ginger beer - .5 oz lime juice Squeeze lime juice into a Moscow Mule mug. Add two or three ice cubes, pour in the vodka, and fill with cold ginger beer. Stir and serve.
Whiskey Sour Perhaps the most refreshing whiskey cocktail, this is an old reliable favorite. - 2 oz whiskey - 1 oz lemon juice - 1 tsp sugar - 1 egg white (optional) Combine ingredients in a cocktail shaker and shake (bartenders use this "dry shake" to incorporate the egg white). Add ice and shake again. Strain over ice in a rocks glass.
Manhattan Created sometime in the mid-1800s, the Manhattan is one of the booziest classic drink recipes. - 2 oz rye whiskey - 1 oz sweet vermouth - 2 dashes Angostura bitters Stir ingredients in a mixing glass with ice. Strain into chilled martini glass or cocktail coupe.
Mimosa
We'd like to salute Frank Meier, the bartender at the Ritz Paris who in 1925 reportedly served the first mimosa. The recipe just might be the simplest cocktail ever created: just combine equal parts of the ingredients in a champagne flute. - 2.5 oz champagne - 2.5 oz orange juice
Condensed restaurant reviews. All of these restaurants are in Santa Monica Letter of Recommendation: Tacos Por Favor Tacos por Favor is a street food mexican place. It’s a good restaurant, and you should go there. It’s an easy recommendation to others. The food is above average, or great. Service is very fast. The menu is large, so odds are there’s something that you’ll like, but the basics like enchiladas and burritos are solid across the board. There’s lots of room inside, you never really feel pressed for space. It’s prices are reasonable, it doesn’t feel too expensive. The portions are huge, so you feel like you’re getting your money’s worth. It’s not really a “trendy” restaurant, so don’t expect gluten free kale tortillas. This is a definite recommendation .
Campos burritos I don’t recommend this one. I’ve been there multiple times, and each time i’m disappointed. At every restaurant, there’s usually a few safe options on the menu, like a chicken burrito, and enchiladas. I tried the safe options, and they were bad. The portions were decent, but the food was just not tasty.
The blue daisy cafe People only go here to be seen going here. If you want to impress your instagram followers, go ahead, but otherwise it's just an overpriced disappointment. Do not recommend.
Bagel Nosh Solid breakfast joint. Attentive staff with good service. The menu is broad but feels narrow enough that you’re not overwhelmed. When you look at each item, you get an idea that it’s delicious, without exception. The BLT is amazing. It’s a little small, but it feels like a neighborhood diner. The atmosphere is inviting and warm. Definitely recommend, but they close at 2:30 PM, so be sure to get there when they’re open.
Jinky’s cafe Decent portions, but the prices are outrageous. The food is alright, but not worth the price. Skip this one.
Shaka Shack Hawaiian themed burger place, with a pricey menu and slow service. The food seems to take way too long to get to you, and when it does come, it’s mediocre.
Deveining Shrimp: Imperative Or Unnecessary? by James Oliver Cury on 11/21/08 at 12:49 PM
Every time I make a shrimp dish, I have to decide if I am going to devein the little guys myself or pay extra for the elite, pre-deveined critters. Inevitably, I opt to do it myself so I can save a little money. I know it's a time-consuming and slimy job, but someone's got to do it, right? Wrong. Earlier this week, my wife and I received the scariest plate of crap-filled crustaceans I've ever seen from a Chinese delivery restaurant. The hideous black lines running up the spine were unmistakably gross. And they charged $15 for this! Our first thought (beyond nausea) was: Did someone forget to clean them? Then we wondered: Could it be a cultural thing? And finally, do I need to find another Chinese delivery joint this holiday season? Arguments, pros and con deveining, after the jump. YES, YOU GOTTA DEVEIN 1) It's the digestive system you're seeing 2) It looks unappetizing 3) It's poo-poo, basically 4) It can add grittiness NO, YOU DON'T GOTTA 1) Many cultures eat the whole shrimp, head, eyes, and all 2) If cooked, it's not dangerous or unhealthy 3) Deveining is purely for aesthetics 4) Don't be such a wuss So who's right? My gut's reaction or my thinking man's devil's advocacy?
Why Red Delicious Are the Most Popular, Most Terrible Apple June 22, 2018 Written by Reuben Westmaas
Close your eyes and think of an apple. Is it shiny and red? Big and curvy at the top and narrow down at the bottom? Yes, you're imagining a Red Delicious, the most ubiquitous apple in the country. Now picture yourself biting into it. Your teeth sink into the soft, mealy flesh, which is mildly sweet, slightly bitter, and uncomfortably dry ... yeah, these apples are not great. So how'd they get so popular?
Delicious Domination The Starks secured the rights to the apple and renamed it the Stark Delicious in 1914 in response to the popularity of the unrelated Golden Delicious. In 1923, the Stark Delicious experienced another mutation when a branch in New Jersey began producing apples that turned red before any of their companions. Paul Stark, son of Clarence, laid down $6,000 for the branch of striking fruit. The Red Delicious was finally born.
Easy Meal For College Students As college students, you might spend all day in class and are super exhausted from the day. Fried rice is an easy recipe that you can make to take on the go, or enjoy instantly.
Fried Rice
Ingrediants
White rice, jasmine or long-grain; fresh or leftover
● Minced white onion ● Diced carrots ● Green peas, fresh or frozen (avoid canned; too mushy) ● Toasted sesame oil
● Eggs whisked ● Soy sauce ● Salt and white pepper (spicy flavor and adds no color to the dish) ● Sliced green onions
Instructions
● Fry the rice by lightly browning in a pan or wok. ● Stir-fry the onions, garlic, and carrots until tender. ● Make a large well in the center of the pan with the rice. ● Pour in the whisked eggs and scramble until small curds form. ● Soy sauce is optional but adds a savory flavor to the rice. ● Add green peas at the end to retain color and shape.