SMCC Beacon 11/24/2015

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Southern Maine Community College Issue 1, #17, November 24, 2015 By the Students, for the Students

www.facebook.com/thebeacon.smcc | www.thesmccbeacon.wordpress.com

Campus News Free Press

Other World Modern Food

Op & Ed The Broccoli

Arts & Features ASTEP

Sports Heating Up

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Pages 6-7, 10

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Pages 11-12

MCCS President Langhauser Visits SMCC TALKS BUDGET, TUITION, ENROLLMENT AND RETENTION By Dierdree Glassford Hospitality and Culinary Arts

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week ago Thursday, Jewett Auditorium was buzzing with the chatter of a full audience as a community of dedicated faculty, staff and students, attended a tuition and fee discussion that was facilitated by SMCC President Ronald Cantor and lead by Maine Community College System interim President Derek Langhauser. The talk was billed as an informative talk and discussion concerning the economic state of SMCC, and the MCCS, and how the impending budget deficit could affect SMCC and the community college system. President Cantor started off the meeting with a strong introduction, with words on how enrollment trends and other demographics have affected the SMCC budget. A major concern for enrollment is that the number of graduating seniors from high schools is in decline in the state of Maine. Derek Langhauser pointed out that there are nine high schools in Washington County and there were only 600 graduating seniors last year. Coupled with the decreasing numbers of graduating seniors is the unemployment trend and how it affects enrollment. In 2010 through 2012 the national unemployment rate fluctuated between 9.6 (2010) and 8.1 (2012). Simultaneously, SMCC’s full-time enrollment peaked at approximately 7,500 students in 2011.

After President Cantor’s opening remarks, President Langhauser spoke for close to 45 minutes outlining how the MCCS’s budget has arrived to where it is now. Holding the room’s attention, Langhauser, who was asked by the Board of Trustees to be Interim President for MCCS in January 23rd 2015, started off by speaking about how he was focused on stabilizing the systems and operational costs. As SMCC is the largest school of the seven community colleges, it has the largest enrollment and the largest operating expenses. The topic of retention surfaced as one of the largest issues that SMCC has as far its affect on the SMCC budget. While there are many ways to look at the decrease in SMCC’s retention numbers; from students being hired out of degree programs before they earn a degree, to not being able to balance the school/work dynamic, and/ or not being prepared for the demands of higher education, it remains a variable that eludes being fixed. One of the President Langhauser’s biggest concerns is to find a way to keep students enrolled until they graduate. While not going into detail, Langhauser did reference how the delivery of classes could be improved upon and expanded. Rachel Guthrie, Co-Chair of the Communications New Media Studies Department asked if the range and availability of online courses would be expanded, President Langhauser responded by saying that was one of the options they were considering. He also

Colin Woodard, Renowned Author, Speaks at SMCC to Discuss Environmental Plights By Garrick Hoffman Liberal Arts Major

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n the HUB gymnasium at SMCC, students, faculty, and staff alike sat and listened to words of environmental

degradation and the grave frivolousness of man, but they also got a taste of hope. The illustrious author and journalist Colin Woodard, a George Polk Award (Continued on Page 2)

PHOTOGRAPH BY KEN REDDINGER

SMCC President Ron Cantor and MCCS President Derek Langhauser referenced partnering with businesses to enhance how classes were developed and delivered. Langhauser went on to explain how the costs of the system are allocated, which includes professor’s salary, retirement and health insurance expenditures, which are paid for by tuition and funding from the state. Shane Long, Director of Resident Life and Student Involvement, raised a concern about how SMCC will retain students if we do not have the staff and the resources that students need in order to succeed. “At some point it is difficult to retain students without the staff available... we need quality education, not just accessible education.” It raises the question of what will be

PHOTOGRAPH BY GARRICK HOFFMAN

sacrificed as an outcome of the budget deficit. Many faculty, staff, and students are questioning what the consequences will be if we are not able to bounce back from a projected 1.25 million dollars budget shortfall. As the talk was labeled, a discussion concerning tuition and fees, the conversation turned to tuition and was touched upon not only by Derek Langhauser but also by, Erik Squire Student Senate President and the Culinary Arts Department. One show of a positive vote for a raise in tuition came in the form of a petition from the Culinary Arts students (Continued on Page 2)


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