Issue 4 Volume 9 Oct 29, 2013
Beacon
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Lighting our Community
s u p m On Ca
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Creating Culture around Volunteering
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Manners & Etiquette
Alpha Chi Nu Inducts a New Fleet of Members I’d like to start with a warm welcome to all of the students that were inducted into Alpha Chi Nu, Southern Maine Community College’s chapter of Phi Theta Kappa, on Sunday, October 20th. Whether you chose to attend the induction ceremony or not, we are excited to have so many hardworking new members! The induction ceremony is held every semester to recognize and welcome our new members; so if you did miss this
and you could feel the excitement in the air. Inductees, distinguished guests, family, and friends of inductees all arrived on time. The inductees were all directed to a classroom where they were given the lowdown on how the induction would proceed. Once in the auditorium it was their time to shine. Our chapter President, Leanna Shields, delivered the opening speech and flawlessly presided over the entire ceremony. Next up to the podium was President
one, you can always be inducted at our spring ceremony. Before I continue I want to inform you all of what Phi Theta Kappa is about. We’re the official honor society for twoyear colleges, and the largest international honors society in the world. We offer a variety of advantages to students; such as, opportunities for developing professional skills, a number of great scholarships, and chances to be more involved with your community. Involvement with Phi Theta Kappa, and SMCC’S chapter: Alpha Chi Nu, is also a great way to be recognized for your accomplishments. We are an honors society, which means you must maintain a cumulative GPA of 3.5 to be a member. This means that all inductees have worked very hard to be where they are and they deserve recognition for it. All in all induction was a great success
Ron Cantor who delivered a motivational, albeit rather comical speech. President Cantor then had the pleasure of presenting our longest running advisor, Shane Long, with an award that came right from the top echelon of Phi Theta Kappa. Shane is also the Director of Residence life, in addition to being the Director of Student Involvement and Leadership Director, and on Sunday he was recognized for five years as a chapter advisor. We are extremely thankful for his service and support!! Then our Officer at Large, Dawn Smith, took to the pulpit to announce Tiffanie Bentley as our Honorary Inductee. Tiffanie Bentley is the Dean of Student Life at SMCC and we are forever grateful for her support!! Next up was our very special inspirational speaker; we were lucky to get Phi Theta Kappa’s Northern New England
SMCC has an epicurean delight right in the middle of campus! The Culinary Arts Dining Room, sitting obscurely right in front of us. I had heard of the famous dining experience from my sister, who has had numerous business luncheons in the dining room. I decided I needed to check it out myself! I stopped by to see how I might enjoy having lunch and learned that reservations are a must, so I made one for the following Thursday. Lunch is available on Wednesday and Thursday and is “a la carte” menu and buffet is on Fridays. Let me say the day we had lunch it was simply amazing. I had a friend with me, the appetizer I chose was Chef Rascati’s lamb meatballs, they are house made and not from the freezer! They where not too big, the texture was not to dry, and the red sauce paired well with the lamb. I was delightfully surprised. This was followed by French potato and golden
beet salad. A first due to the fact I have never had golden beets. The combination was both interesting and very light, not too filling, unlike other potato salads. The two main dishes we chose where the Grilled Atlantic Salmon and the Greek Stifado, both dishes where superb. The presentation was very good, salmon served with mushroom barley rice pilaf and broccoli, and warm bread. The staff was extremely polite and service was timed accordingly, with no long wait between courses once service started. The staff consists of actual students; they run the kitchen and the dining room. This is the first semester students are the ones who do the prep work and the senior students prepare the main courses. What a great way to prepare students for working in the field and gaining hands on training in dealing with the public and things that may arise on any given day. I was told that if a vegetable shipment was
By Angelina Smith
d l r o W r e h t O The
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Inequality for All
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Science Watchroom
Op Ed
6 “Can’t We All Just 7 Where are you? Get Along?”
Region Vice President Keri Renner to deliver a very moving and quite enthusiastic speech! She came all the way from Connecticut just to share her passion for Phi Theta Kappa with our new inductees!! After the standard swearing in procedure the new inductees then lined up around the back of Jewett Auditorium and proceeded to walk through the gauntlet of handshakes. There to greet the new inductees were: President Ron Cantor, the Vice President and Dean of Academic Affairs Dr. Janet Sortor, our new honorary inductee Tiffanie Bentley, our co-advisor Shane Long, and the Dean of the Midcoast Campus James Whitten. After the handshakes they then walked through all of our current officer team. Inductees were then welcomed by our chapter President, Leanna Shields, then they stopped at our VP of Administration, Tiffany Crockett to make the inuction official by signing the book, and then they moved onto our VP of Fellowship, Mary Jo Sellick, where they received their stoles. They then stopped at, and received a candle signifying a torch from me, the VP of Communications, Angelina Smith, and lastly they stopped at our VP of Leadership, Jason Glynn, to receive a white rose. To finish the ceremony our co-advisor and Assistant English Professor, David Stankiewicz sent us all off with a rousing charge, charging us all to continue our excellence and service to others. A list of inductees will be available for viewing on the Beacon’s Facebook page, check it out and give them a ‘like’ at: https://www.facebook.com/thebeacon. smcc. It will also be available to see on our Facebook page at: https://www.facebook. com/alpha.chi.nu. Remember to give us a ‘like’ while you’re there. Our Facebook page is updated regularly to announce events and provide updates on the many projects that your local PTK chapter is involved in; it is also a great way to contact an officer if you are interested in getting involved!!! As a chapter we are hoping to get even more involved and visible on campus. We currently have weekly meetings on Thursdays at 12:30 at the Captain’s House that are open to anyone; however they are pretty business-oriented. If that sounds inter-
s e r u t a Fe & s t r A The Eyes 12 A 4-Star Culinary Experience on Campus
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Carrie
in the Kitchen
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late, that could set the dining room back a few hours in prep time, and the students learn how to cope with such issues. The dining room is open to the public, siting high above the exterior landscape so that the glass windows facing east have a wonderful view of Willard Beach and Casco Bay. The tables are covered in white linens and could be from any fine restaurant in any major city. Yet, here it is on campus for all to enjoy. I plan on going back for the buffet! Should you want to make a reservation call 741-5612 between 11am & 2pm. If you do happen to be walking past the Culinary Arts Dining Room, stop by and see what they also have on sale that day, as the students make cakes, breads, and pies to sell as a fundraiser for their trip, this year to Austria! These students work hard and it shows! Amazing the little gems we have right here on campus! This is a must do again and bring more friends!