Southern Maine Community College
Issue 1,Volume 13 September 15 2014
BY THE STUDENTS FOR THE STUDENTS
Campus News SMCC Clubs Pages 2-3
Other World Turbo Kid Pages 4-5
Op & Ed Finally Free! Pages 6-7
Arts & Features Autumn Shows Pages 8-9
Sports Sports Update Pages 11-12
The “New”s of SMCC By Garrick Hoffman Liberal Arts Major
W
ith the fall semester well into action and bounties of students, faculty, and staff alike still lamenting on what seems to be a complete absence of parking spaces despite the creation of new ones, the word “new” seems like a fitting adjective to apply to everything SMCC-related. After a summer of extensive construction, as well as new policies and systems being implemented, there are plenty of new features around campus. NEW SYSTEMS AND POLICIES SMCC and Sodexo recently partnered with Portland-based company We Compost It! to host a brand-new composting system in the Dining Hall. A receptacle now stands by the trash and dish station in which students discard their food scraps. Last semester, Sodexo had run a trial period to see how much waste was generated in a week in order to determine whether a compost system would be worthwhile. Evidently it was, because in five days, a total of 1750 pounds of waste was generated, including food and paper waste. According to their LinkedIn page, “WE COMPOST IT! is a local organics collection and composting company that serves restaurants, schools, hospitality, and health care facilities throughout Southern and Central Maine. Our mission is to reduce waste and renew local soils by transforming food scraps to compost to grow tomorrow’s food and flowers. Since 2011, We Compost It! has converted more than 10 million pounds of organics to nutrient-rich compost.”
Rachel Fisk, Unit Marketing Coordinator for Sodexo, said, “We wanted to educate the SMCC community on the benefits of composting and how by doing so dramatically reduces our carbon footprint. ...Let’s make a difference together one step at a time.” Thanks to We Compost It! and Sodexo, SMCC now joins the ranks of Maine schools (including universities and K-12 schools) to host a compost system. One might say a celebration is in order. Furthermore, under the command of the Maine Community College System (MCCS), SMCC finally began to install and enforce the smoke- and tobacco-free policy. Signs pervade the campus to remind wouldbe smokers that this policy is now in effect. Smokers - which include students, faculty, and staff alike - are now at risk for penalties if they are found smoking on campus. SMCC is now the last college in Maine to put said system into effect. According to the SMCC Facebook page, “SMCC’s new smoke- and tobaccofree policy goes into effect...to promote a healthy working and learning environment. ...For more info, students and employees can go to the ‘Smoke- and Tobacco-Free Initative’ link on My Maine Guide on the MySMCC portal.” The smoking ban includes more than just cigarettes (or cigars, if those are one’s cup of tea): it also includes vaporizer pens. Because of this, students who smoke may now have a reason besides the frustrations of parking to be...well...frustrated. And some have voiced their outrage, promising in last semester’s Beacon issues that they will continue to smoke within the perimeters of campus despite any risk of punishment, while others have
Above: The Proftones, a band with SMCC professors. At right: the Brunswick campus BBQ. waved their flags of support. Many have questioned the efficacy of this new policy, as it is something that now needs to be enforced by SMCC and its security team, and some students will likely continue smoking. Fortunately for smokers, smoking cessations will be made available to extinguish (or reduce) their habit if they choose. NEW FEATURES After the summer construction, new features are seemingly ubiquitous around campus. The Learning Commons, including
Damnationland
the tutoring center and the silent study area, have been significantly modified to include new signs, computer stations, as well as desks and seating. The Academic Achievement Center (AAC) now combines the writing tutors with math tutors into the same location, whereas before the two were segregated in different rooms of the AAC. (Continued on Page 2)
FromSMCCto By Alexander Balzano Communications & New Media Major
G
oing from graduate to intern has been a fast-pace yet exciting journey. Having just graduated SMCC this past May with a degree in Communications and New Media with a focus in filmmaking, I decided to take the Senior Capstone class. This class is essentially a self-designed course meant to be for a portfolio piece and many students usually end up doing an internship through this as you must fill up a certain amount of hours. With the assistance of my adviser and local horror filmmaker Corey Norman, I was able to intern with Damnationland,
a Portland-bred horror film festival. Damnationland is one of the biggest film festivals in Maine and is invite only, each year employing some of Maine’s most talented and creative film directors to put their own spins on horror in their own short films. My overall job with Damnationland was to put together a short behind the scenes featurette of all of the films and the process behind each one. I did this by filming behind the scenes for most the films and conducting interviews with the director of each film. This has been a challenging yet rewarding experience as I’ve had the opportunity to be self-directed with this project. It was up to me to schedule
interviews, coordinate with the directors and make time to make the different shoot times for each film. Overall, it’s been a very rewarding experience and will be beneficial in my path towards making a career out of this medium. I would encourage anyone to take part in some sort of an internship experience with whatever field they’re in as it can give you real, on-the-job experience and make important contacts once you do make your start. Everyone should go see Damnationland, which premieres at the State Theatre in Portland on October 16th, just in time for Halloween! Alexander Balzano, pictured at right.
THE SMCC BEACON | September 15th | 2015
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