harbie F A M I LY
CO O K B O O K A collection of Harbinger staffer’s family recipes
RI LEY ATKINSO N
b roccoli casserole I N G R E D I E N TS: 1 S M A L L C OT TAG E C H E E S E 1/4 L B A M E R I CA N C H E E S E 3 E G GS 1/4 C U P B U T T E R B R O C C O L I , C H O P P E D A N D T H AW E D 2 T BS P F LO U R
ST E PS:
1 2 3 4
P U T E G GS A N D C OT TAG E C H E E S E I N G R E AS E D D IS H C U T U P A M E R I CA N C H E E S E A N D BUTTER AND MIX IN ADD BROCCOLI S P R I N K L E F LO U R OV E R A N D ST I R
5
B A K E AT 350 D E G R E E S F O R O N E H O U R
WOOD SISTE RS
lilis scrabble mix
I N G R E D I E N TS:
2 L B M I X E D N U TS 12 OZ C O R N S Q UA R E S 6.5 OZ R I C E S Q UA R E S 10.5 OZ C H E E R I OS 6.5 OZ P R E T Z E L B I TS 5.25 OZ P R E T Z E L ST I C KS S L I M 2 T BS P WO R C E ST E RS H I R E SAU C E 1 T BS P GA R L I C 1 T BS P S E AS O N E D SA LT 2 C U PS SA L A D O I L
ST E PS:
1 2 3
M I X A L L I N G R E D I E N TS I N A V E RY L A R G E R OAST E R B A K E I N OV E N AT 250 D E G R E E S F O R 2 H O U RS ST I R W I T H WO O D E N S P O O N E V E RY 15 M I N , T RY I N G N OT TO C R U S H T H E CEREAL
ETHAN ENDE R L E
cranberry apple pear sauce
I N G R E D I E N TS: 2 LB FRESH CRANBERRIES 4 A P P L E S, P E E L E D, C O R E D & DICED 3 P E A RS, P E E L E D, C O R E D & DICED 2 C U PS G O L D E N R A IS I NS ( O PT I O N A L ) 2 C U PS S U GA R 1 CUP FRESH ORANGE JUICE
ST E PS:
1 2 3 4
R I NS E C R A N B E R R I E S P L AC E A L L I N G R E D I E N TS E XC E PT ORANGE JUICE IN A LARGE SAU C E PA N B R I N G TO A B O I L
R E D U C E H E AT A N D S I M M E R U N C OV E R E D 45 M I N , ST I R R I N G F R E Q U E N T LY
2 TS P C I N N A M O N 1/4 T E AS P O O N G R O U N D NUTMEG S P L AS H O F O R A N G E J U I C E L I T T L E B I T O F O R A N G E Z E ST
5 6 7 8
R E M OV E F R O M H E AT A N D ST I R I N ORANGE JUICE I F S E R V I N G WA R M , S E RV E I M M E D I AT E LY
I F S E R V I N G C O L D, C O O L F I RST A N D R E F R I G E R AT E F O R AT L E AST 3 H O U RS S E R V E W I T H P O U LT RY, P O R K O R AS D E SS E RT
L AUREN WE ST
cranb erry baked b rie
I N G R E D I E N TS:
1 C U P H O M E M A D E C R A N B E R RY SAU C E 8 OZ R O U N D W H E E L B R I E , C O L D 1/4 C U P P E CA NS F R E S H R OS E M A RY S P R I GS F O R GA R N IS H I N G
ST E PS:
1 2
P R E H E AT OV E N TO 400 D E G R E E S A N D L I N E B A K I N G S H E E T W I T H PA R C H M E N T PA P E R
3
E V E N LY TO P W I T H A B O U T 1 /2 C U P C R A N B E R RY SAU C E , L E AV I N G A 1 /2 INCH BARE MARGIN AROUND THE PERIMETER TO P W I T H OT H E R B R I E H A L F ( R I N D S I D E U P ) TO C R E AT E A “SA N DW I C H ”
4
S L I C E T H E B R I E H O R I ZO N TA L LY I N H A L F A N D P L AC E O N E O F T H E H A LV E S ( R I N D S I D E D OW N ) O N T H E PA R C H M E N T PA P E R
5 6 7 8
E V E N LY TO P W I T H A N OT H E R 1/ 2 C U P C R A N B E R RY SAU C E , L E AV I N G A 1/ 2 INCH BARE MARGIN AROUND THE PERIMETER G E N T LY R E M OV E S O M E O R A L L O F T H E TO P R I N D B E F O R E A D D I N G T H E R E M A I N I N G C R A N B E R RY M I X T U R E ( O PT I O N A L ) S P R I N K L E W I T H C H O P P E D N U TS ( O PT I O N A L ) B A K E F O R 7-10 M I N , GA R N IS H W I T H R OS E M A RY, A N D S E RV E I M M E D I AT E LY W I T H C R AC K E RS, B R E A D, C R U D I T I E S, E TC
RI LEY ATKINSO N
cornb read I N G R E D I E N TS: 9 OZ B OX O F J I F F Y C O R N B R E A D M I X 9 OZ B OX O F J I F F Y Y E L LOW CA K E M I X 1/3 C U P M I L K 1/2 C U P WAT E R 2 E G GS 1/4 C U P O I L ( CA N O L A O R V E G E TA B L E )
ST E PS:
1 2 3
C O M B I N E A L L I N G R E D I E N TS I N M E D I U M B OW L P O U R M I X T U R E I N TO 8X8 G R E AS E D PA N B A K E F O R 5 M I N AT 4 00 D E G R E E S, T H E N 20- 35 M I N AT 350 D E G R E E S
SARAH GOL DE R
kugel
I N G R E D I E N TS: 1/2 L B F I N E N O O D L E S, C O O K E D 8 E G GS 1/2 C U P S U GA R 2 TS P VA N I L L A 8 OZ PAC K AG E C R E A M C H E E S E 1/2 L B B U T T E R 1 PT S O U R C R E A M
ST E PS:
1 2 3 4
B L E N D E G GS, S U GA R , VA N I L L A , CREAM CHEESE, BUTTER AND SOUR CREAM WELL AND MIX WITH NOODLES M I X 1 C U P G R A H A M C R AC K E R C R U M BS W I T H 8 T BS M E LT E D B U T T E R F O R TO P P I N G P U T S M A L L A M O U N T O F TO P P I N G O N B OT TO M O F 9X 13 I N C H G R E AS E D PA N POUR IN NOODLE MIXTURE
1 C U P G R A H A M C R AC K E R C R U M BS 8 T BS P M E LT E D B U T T E R
5 6
P U T R E ST O F G R A H A M C R AC K E R M I X T U R E O N TO P B A K E AT 350 D E G R E E S F O R A P P R OX I M AT E LY 1 H O U R
ELL A H ANS
apple sausage dressing I N G R E D I E N TS: 16 OZ B AG O F S E AS O N E D B R E A D CUBES 8 T BS P B U T T E R 1 L B SAG E SAU SAG E 1 WHITE ONION 2 GRANNY SMITH APPLES 3 STA L KS O F C E L E RY 3 CA NS C H I C K E N STO C K 1/4 CA N C H O P P E D I TA L I A N PA RS L E Y
ST E PS:
1 2 3 4
SAU T É C H O P P E D O N I O N , A P P L E A N D C E L E RY I N 2 T BS P O F B U T T E R U N T I L SOFT I N S E PA R AT E PA N , B R OW N T H E SAU SAG E W I T H 2 T BS P B U T T E R C O M B I N E B R E A D C U B E S, V E G E TA B L E S, SAU SAG E A N D C H I C K E N STO C K I N L A R G E B OW L M I X A L L I N G R E D I E N TS W E L L A N D S E AS O N , T H E N T R A NS F E R I N TO A B U T T E R E D B A K I N G D IS H
5 6
2 E G GS B E AT E N
P O U R T H E E G GS O N TO M I X T U R E A N D D R I Z Z L E R E M A I N I N G M E LT E D B U T T E R O N TO P B A K E U N C OV E R E D AT 350 D E G R E E S F O R A B O U T 40 M I N O R U N T I L I T H AS F O R M E D A B R OW N C R U ST O N TO P, GA R N IS H W I T H C H O P P E D PA RS E L E Y
P HO EBE HE N DO N
roasted brussel sprouts
I N G R E D I E N TS: 1 B AG O F B R U SS E L S P R O U TS 3-4 T BS P O L I V E O I L 3-4 T BS P B A LSA M I C V I N G E A R S E A SA LT / T R U F F L E SA LT C R AC K E D B L AC K P E P P E R
ST E PS:
1
C U T B R U SS E L S P R O U TS I N H A L F A N D P U T T H E M I N A M E D I U M -S I Z E D M I X I N G B OW L
4
TOSS, T H E N S P R E A D O U T O N A BAKING SHEET
2
A D D O L I V E O I L A N D B A LSA M I C V I N E GA R ( A DJ U ST TO TAST E )
5
B A K E AT 400 D E G R E E S F O R H A L F AN HOUR
3
A D D S E A SA LT A N D C R AC K E D B L AC K P E P P E R TO P R E F E R E N C E
T RISTEN PO RTE R
c ream cheese mashed p otatoes I N G R E D I E N TS: 5 L B P OTATO E S 8 OZ C R E A M C H E E S E 12 OZ S O U R C R E A M P I N C H O F SA LT, P E P P E R A N D GA R L I C SA LT CHIVES B R E A D C R U M BS ( O PT I O N A L )
ST E PS:
1 2 3
B O I L P OTATO E S U N T I L M AS H A B L E
4
A D D B R E A D C R U M BS ( O PT I O N A L ) A N D C H E E S E O N TO P B E F O R E BAKING
M AS H P OTATO E S W I T H C R E A M CHEESE AND SOUR CREAM
5
P L AC E M I X T U R E I N TO A B A K I N G D IS H A N D B A K E AT 350 D E G R E E S F O R 30 M I N
S E AS O N W I T H SA LT, P E P P E R , GA R L I C SA LT A N D C H I V E S
RI LEY AT KINSO N
creamy cheesy spinach dip I N G R E D I E N TS: 1 T BS P O L I V E O I L , D I V I D E D 1 S M A L L O N I O N , F I N E LY CHOPPED 2 C LOV E S GA R L I C, M I N C E D 2 10 OZ PAC K AG E S F R OZ E N S P I N AC H T H AW E D, D R A I N E D AND CHOPPED 1/2 C U P M I L K
ST E PS:
1 2 3 4 5 6
P R E H E AT OV E N TO 425 D E G R E E S
G R E AS E A 1 1/2 Q UA RT S H A L LOW B A K I N G D IS H W I T H 1 TS P O L I V E O I L H E AT 2 T BS P O L I V E O I L I N L A R G E P OT OV E R M E D I U M H E AT C O O K A N D ST I R O N I O N A N D GA R L I C I N H OT O I L U N T I L L I G H T LY B R OW N E D, 4 -7 M I N A D D S P I N AC H A N D S I M M E R U N T I L S P I N AC H IS H OT, A B O U T 5 M I N DRAIN LIQUID FROM MIXTURE AND T R A NS F E R TO B OW L
6 OZ C R E A M C H E E S E 1 C U P S H R E D D E D M OZ Z A R E L L A CHEESE 1/4 C U P S H R E D D E D C H E D DA R CHEESE 2 DAS H E S WO R C E ST E RS H I R E SAU C E SA LT A N D P E P P E R
7 8 9 10 11 12
P O U R M I L K I N TO P OT A N D R E T U R N P OT TO M E D I U M H E AT
M E LT C R E A M C H E E S E I N TO M I L K , A N D ST I R TO G E T H E R F O R A B O U T 3 M I N
R E T U R N S P I N AC H M I X T U R E TO P OT W I T H 1/ 2 C U P M OZ Z A R E L L A A N D C H E D DA R C H E E S E S E AS O N M I X T U R E W I T H SAU C E , SA LT AND PEPPER P O U R M I X T U R E I N TO P R E PA R E D B A K I N G D IS H A N D TO P W I T H 1 / 2 C U P M OZ Z A R E L L A . B A K E U N T I L B U B B LY A N D G O L D E N B R OW N ( 20- 25 M I N )
MEGAN STOPP E R M A N
cheesy potato casserole
I N G R E D I E N TS: 2 L B F R OZ E N H AS H B R OW NS 16 OZ S O U R C R E A M 2 C U PS S H R E D D E D C H E D DA R C H E E S E 1 CA N C R E A M O F C H I C K E N S O U P 1 TS P SA LT 1/4 TS P B L AC K P E P P E R 3/4 C U P M E LT E D B U T T E R 2 C U PS C O R N F L A K E S, C R U S H E D
ST E PS:
1 2 3 4
P R E H E AT OV E N TO 350 D E G R E E S
M I X H AS H B R OW NS, S O U R C R E A M , C H E D DA R C H E E S E , S O U P, SA LT, P E P P E R A N D 1/2 C U P B U T T E R TO G E T H E R P O U R I N TO A 13 X9 OV E N -SA F E D IS H COMBINE REMAINING BUTTER & CORN FLAKES
5 6 7
S P R I N K L E M I X T U R E OV E R CASS E R O L E
C OV E R D IS H A N D B A K E F O R 60 M I N
R E M OV E F O I L A N D B A K E F O R 5-10 MORE MIN
MARI A MOR R ISSE Y
scramb led egg c asserole
I N G R E D I E N TS: 9 E G GS 1/2 C U P C R E A M 1 1/2 T BS P B U T T E R 1 C U P S H R E D D E D C H E D DA R 4 S L I C E S O F B AC O N ( C O O K E D AND CRUMBLED) 1/2 CA N C R E A M O F M U S H R O O M SOUP
ST E PS:
1 2 3
B E AT E G GS A N D C R E A M TO G E T H E R , THEN SCRAMBLE IN BUTTER
4
B A K E I N OV E N U N C OV E R E D AT 250 D E G R E E S F O R 45-60 M I N
P O U R I N TO B U T T E R E D CASS E R O L E D IS H W H E N D O N E , P O U R S O U P OV E R T H E E G GS A N D S P R I N K L E C R U M B L E D B AC O N A N D C H E E S E O N TO P
SO PHI E HE NSCHE L
mashed potatoes
I N G R E D I E N TS: 3-4 L BS R U SS E T P OTATO E S ( W I L L N OT WO R K W I T H R E D P OTATO E S ) 1 L B U NSA LT E D B U T T E R , R O O M TEMP 1/4 C U P H OT M I L K SA LT A N D P E P P E R TO TAST E
ST E PS:
1 2 3 4
P E E L P OTATO E S A N D C U T T H E M I N TO F O U RT HS, T H E N R I NS E G E N E R O U S LY SA LT A P OT O F C O L D WAT E R , A D D P OTATO E S, T H E N B R I N G TO A B O I L A N D S I M M E R W H I L E P OTATO E S A R E B O I L I N G, C U T 1 L B O F B U T T E R I N TO C H U N KS O N C E P OTATO E S A R E S O F T, D R A I N T H E M , P U T T H E M B AC K I N T H E P OT A N D M AS H T H E M W H I L E O N M E D I U M LOW H E AT
5 6
A D D SA LT A N D P E P P E R TO P R E F E R E N C E , T H E N S LOW LY M AS H I N T H E B U T T E R C H U N KS O N C E T H E M I X T U R E IS S M O OT H , YO U CA N SW I TC H TO A M E TA L W H IS K A N D A D D I N YO U R H OT M I L K
AN N A MI TCHE L L E
cranberry jello salad
I N G R E D I E N TS: 1 B AG O F C R A N B E R R I E S, WAS H E D 6-8 O R A N G E S, P E E L E D A N D C U T I N TO S M A L L P I E C E S 1 L A R G E CA N O F C R U S H E D PINEAPPLE, DRAINED 2 B OX E S L A R G E ST R AW B E R RY J E L LO 3-4 C U PS S U GA R
ST E PS:
1 2 3 4
PUT CRANBERRIES IN FOOD P R O C E SS O R O R B L E N D E R W I T H S O M E WAT E R A N D C H O P I N TO S M A L L P I E C E S ( S M A L L E R T H A N P E AS ) A D D C R A N B E R RY / WAT E R M I X T U R E TO O R A N G E P I E C E S A N D D R A I N E D P I N E A P P L E I N L A R G E B OW L A D D S U GA R A N D S E T I N R E F R I G E R ATO R OV E R N I G H T N E X T DAY, A D D 4 C U PS O F B O I L I N G WAT E R TO J E L LO A N D D ISS O LV E
5 6
P O U R I N TO C R A N B E R RY M I X T U R E A N D MIX P O U R I N TO D E S I R E D S E RV I N G D IS H A N D R E F R I G E R AT E U N T I L S E T ( M AY A D D N U TS - O PT I O N A L )
SY D N EY W IL L IA MS
herbed prime rib roast
I N G R E D I E N TS:
1 (4- R I B) B O N E - I N STA N D I N G R I B R OAST ( A B O U T 6 L B), T R I M M E D O F E XC E SS, B U T N OT A L L , FAT 1 1/2 C U P LOW-S O D I U M B E E F B R OT H
4 GA R L I C C LOV E S 3 T BS P F R E S H R OS E M A RY, CHOPPED 3 T BS P F R E S H T H Y M E , C H O P P E D 1 T BS P CA N O L A O I L 2 TS P C OA RS E S E A SA LT 1 1/2 TS P G R O U N D B L AC K P E P P E R
ST E PS:
1 2 3 4 5 6 7
P R E H E AT OV E N TO 475 D E G R E E S
I N A F O O D P R O C E SS O R , P U LS E GA R L I C U N T I L C H O P P E D A D D R OS E M A RY, T H Y M E , O I L , SA LT A N D P E P P E R A N D P U LS E U N T I L YO U H AV E A C H U N K Y PAST E R U B T H E R OAST A L L OV E R W I T H T H E PAST E A N D P L AC E B O N E -S I D E D OW N I N A R OAST I N G PA N R OAST I N T H E M I D D L E O F T H E OV E N F O R 20 M I N R E D U C E OV E N T E M P TO 375 A N D C O N T I N U E R OAST I N G F O R 60 M I N U S E A M E AT T H E R M O M E T E R TO T E ST I N T E R N A L T E M P E V E RY 5-10 M I N U N T I L A B O U T 1 0 D E G R E E S S H Y O F YO U R P R E F F E R E D L E V E L O F D O N E N E SS
8 9 10 11 12 13 14
TA R G E T T E M PS A R E 1 30- 1 35 D E G R E E S F O R M E D I U M R A R E A N D 1 35 - 1 45 F O R MEDIUM T R A NS F E R R OAST TO C U T T I N G B OA R D, B O N E -S I D E D OW N , A N D L E T STA N D 25 M I N B E F O R E CA RV I N G M E A N W H I L E , CA R E F U L LY S P O O N O F F A N D D IS CA R D FAT F R O M DA R K J U I C E S I N T H E R OAST I N G PA N U S E OV E N M I T TS TO P L AC E PA N OV E R M E D I U M - H I G H H E AT A N D A D D B R OT H S I M M E R , S C R A P I N G U P B R OW N E D B I TS F R O M T H E B OT TO M O F PA N , U N T I L R E D U C E D TO 1 C U P - A B O U T 1 0 M I N CA RV E T H E R OAST B E T W E E N T H E R I B B O N E S A N D M E AT TO S E PA R AT E T H E M S L I C E M E AT I N TO P O RT I O NS, A N D S P O O N H OT PA N J U I C E S O N TO P
KELLY MUR P HY
rays apple pie
I N G R E D I E N TS: C R U ST: 2 C U PS F LO U R 1 TS P SA LT 3 TS P S U GA R 3/4 C U P W E SS O N O I L 1/4 C U PS WAT E R
P I E F I L L I N G: 4 L A R G E A P P L E S, P E E L E D AND SLICED 1/2 C U P F LO U R 3/4 C U P S U GA R 2 TS P C I N N A M O N 1 TS P VA N I L L A 1/2 C U P M A P L E SY R U P LEMON JUICE
ST E PS:
1 2 3 4
M I X D RY I N G R E D I E N TS F O R C R U ST, T H E N A D D O I L A N D WAT E R : C O M B I N E T H E N B R E A K I N TO B A L LS S P R I N K L E F LO U R O N WA X PA PA E R A N D R O L L B A L L O N PA P E R P I N C H C R U ST, T H E N P O K E H O L E S W I T H F O R K O N B OT TO M O F C R U ST FILL WITH PIE FILLING
5 6 7
A D D C R U ST W I T H V E N T H O L E S TO T H E TO P S P R I N K L E TO P C R U ST W I T H C I N N A M O N S U GA R B A K E AT 425 D E G R E E S F O R 15 M I N , T H E N B A K E AT 375 D E G R E E S F O R 4045 M I N
LY DA COSGROV E
apple glaze I N G R E D I E N TS: I N G R E D I E N TS: 6-7 A P P L E S, P E E L E D A N D S L I C E D 1 T BS P M E LT E D B U T T E R 1 C U P S U GA R PINCH OF CINNAMON OR NUTMEG 2 C U PS F LO U R 2 E G GS P I N C H O F SA LT 1/3 C U P M I L K
ST E PS:
1 2
I N A F RY I N G PA N , M I X A P P L E S W I T H B U T T E R A N D S U GA R
3
TA K E L I D O F F A N D B O I L D OW N J U I C E
C OV E R W I T H L I D A N D C O O K U N T I L A P P L E S A R E A L M OST C L E A R , T H E N SPRINKLE CINNAMON AND NUTMEG O N TO P
4 5 6
I N A S E PA R AT E P OT O F B O I L I N G WAT E R , D R O P D O U G H O N E TS P AT A T I M E U N T I L A L L D O U G H C H U N KS H AV E F LOAT E D TO T H E TO P D R A I N WAT E R A N D A D D D U M P L I N GS TO A P P L E S A N D M I X K E E P I N C R O C K P OT U N T I L R E A DY TO S E RV E
M EGAN STOPP E R M A N
choc olate chip pumpin m uffins
I N G R E D I E N TS:
1 3/4 C U PS S U GA R 4 E G GS 2 C U PS CA N N E D P U M P K I N 1 1/4 C U PS V E G E TA B L E O I L 1 1/2 C U PS S E M I SW E E T C H O C O L AT E C H I PS 3 C U PS F LO U R 2 TS P C I N N A M O N 1 TS P SA LT 1 TS P B A K I N G S O DA
ST E PS:
1 2 3 4
P R E H E AT OV E N TO 350 D E G R E E S B E AT T H E S U GA R , E G GS, CA N N E D P U M P K I N A N D V E G E TA B L E O I L TO G E T H E R M I X F LO U R , C I N N A M O N , SA LT A N D B A K I N G S O DA TO G E T H E R I N S E PA R AT E B OW L COMBINE THE MIXTURES
N OT E : Y E I L DS 24 M U F F I NS
5 6 6
F O L D I N T H E C H O C O L AT E C H I PS
L I N E M U F F I N T I N A N D P O U R I N B AT T E R TO 2/3 F U L L B A K E F O R 20-25 M I N
PEY TON MO O R E
cinnamon apples I N G R E D I E N TS: 12 A P P L E S ( H O N E Y C R IS P, F UJ I , P I N K L A DY O R A N Y OT H E R L I G H T C R IS P A P P L E T Y P E ) 6 8 OZ B AGS C I N N A M O N I M P E R I A L R E D H OTS ( B R AC HS O R S I M I L A R ) 1 C U P S U GA R
ST E PS:
1 2 3 4
ST I R R E D H OTS A N D S U GA R I N TO 4 QT O F B O I L I N G WAT E R I N A N 8 QT P OT ST I R U N T I L D ISS O LV E D
P E E L A N D C O R E A P P L E S, T H E N C U T 6-8 S L I C E S P E R A P P L E P L AC E A P P L E S I N B O I L I N G C I N N AM O N WAT E R F O R 8-10 M I N O R U N T I L C O O K E D S O F T ( U S E F O R K TO T E ST )
N OT E : Y E I L DS 8 - 10 S E RV I N GS S H O U L D B E P R E PA R E D 2-5 DAYS A H E A D S O A P P L E S CA N F U L LY S OA K U P SY R U P
5 6 7
O C CAS I O N A L LY ST I R M I X T U R E TO M A K E S U R E A L L A P P L E S A R E S U B M E R G E D I N C I N N A M O N WAT E R
8
TO S E RV E , S P O O N C O L D A P P L E S I N TO S E RV I N G D IS H A N D P O U R S M A L L A M O U N T O F J U I C E O N TO T H E A P P L E S
R E M OV E M I X T U R E F R O M H E AT
C OV E R A N D STO R E I N R E F R I G E R ATO R
LI V O LSON
altas pumpkin chiffon pie I N G R E D I E N TS: 1 C U P S U GA R 4 C U PS G R A H A M C R AC K E R C R U M BS 1 C U P M E LT E D B U T T E R 6-8 E G GS 3 PAC K AG E S K N OX G E L AT I N 1/2 C U P WA R M WAT E R 3 TS P C I N N A M O N
ST E PS:
1 2 3 4
I N A S M A L L B OW L , D ISS O LV E G E L AT I N I N 1/2 C U P WA R M WAT E R
I N L A R G E B OW L , C O M B I N E S U GA R , C I N N A M O N , SA LT, G I N G E R , C LOV E S, E G G YO L KS A N D G E L AT I N WAT E R P O U R E VA P. M I L K I N TO L A R G E SAU C E PA N . A D D 1/2 C U P S U GA R . D O N OT ST I R . P U T O N H I G H H E AT W H E N T H E M I L K A N D S U GA R STA RTS TO WA R M , S C O O P 1/2 C U P I N TO T H E M I X T U R E F R O M ST E P # 2 , B E AT W I T H W I R E B E AT E R - R E M OV E F R O M H E AT B E F O R E I T STA RTS B O I L I N G
5 6 7 8
1 TS P SA LT 1 1/2 TS P G R O U N D G I N G E R 1/2 TS P G R O U N D C LOV E S 2 CA NS E VA P. M I L K 29 OZ CA N P U M P K I N WHIPPED CREAM
ST I R M I X T U R E F R O M ST E P 4 I N TO M I L K W I T H W I R E B E AT E R R E T U R N TO STOV E A N D C O O K OV E R M E D I U M H E AT U N T I L T H I C K , R E M OV E F R O M H E AT A N D A D D P U M P K I N A N D C O O L I N R E F R I G E R ATO R B E AT E G G W H I T E S U N T I L T H E Y STA RT TO P E A K , A D D 1/2 TS P SA LT A N D 1/2 C U P S U GA R F O L D E G G W H I T E S I N TO C O O L E D F I L L I N G, P O U R I N TO P R E PA R E D C R U STS, C H I L L OV E R N I G H T, A N D C OV E R P I E W I T H W H I P P E D C R E A M B E F O R E S E RV I N G
SY D N EY DECKE R
apple crisp
I N G R E D I E N TS: 6 A P P L E S, P E E L E D A N D C H O P P E D 2 T BS P G R A N U L AT E D S U GA R 1 3/4 TS P G R O U N D C I N N A M O N 1 1/2 TS P L E M O N J U I C E 1 C U P L I G H T B R OW N S U GA R 3/4 C U P OATS 3/4 C U P A L L- P U R P OS E F LO U R 1/2 C U P C O L D, U NSA LT E D B U T T E R P I N C H O F KOS H E R SA LT
ST E PS:
1 2 3 4
5
P R E H E AT OV E N TO 350 D E G R E E S B U T T E R A N 8X8 B A K I N G D IS H , O R S P R AY W I T H N O N -ST I C K C O O K I N G S P R AY I N A M I X I N G B OW L , A D D C H O P P E D A P P L E S, G R A N U L AT E D S U GA R , 3 /4 TS P CINNAMON AND LEMON JUICE ST I R TO C O M B I N E , T H E N T R A NS F E R TO P R E PA R E D B A K I N G D IS H
6 7 8
I N A S E PA R AT E B OW L , A D D B R OW N S U GA R , OATS, F LO U R , R E M A I N I N G C I N N A M O N , SA LT A N D D I C E D C O L D BUTTER U S E A PAST RY C U T T E R TO C U T T H E B U T T E R I N TO T H E OAT M I X T U R E , U S I N G A S L I G H T D OW N WA R D T W IST I N G M OT I O N U N T I L T H E M I X T U R E R E S E M B L E S P E A-S I Z E C R U M BS S P R E A D TO P P I N G OV E R A P P L E S I N B A K I N G D IS H A N D PAT G E N T LY TO EVEN OUT B A K E 40 -50 M I N , U N T I L G O L D E N B R OW N A N D B U B B LY, S E RV E WA R M
SOPH I E LI N DBE RG
cinnamon sugar roasted w alnuts
I N G R E D I E N TS: 2 C U PS WA L N U T P I E C E S 1 T BS P M E LT E D B U T T E R 1 T BS P S U GA R 1 TS P C I N N A M O N
ST E PS:
1 2 3 4
P R E H E AT OV E N TO 375 D E G R E E S
LINE RIMMED BAKING SHEET WITH A LU M I N U M F O I L O R PA R C H M E N T PA P E R S P R E A D WA L N U TS O N F O I L / PA R C H M E N T D R I Z Z L E B U T T E R OV E R WA L N U TS A N D A D D S U GA R A N D C I N N A M O N - TOSS TO C OAT
N OT E : Y E I L DS E I G H T 1/ 2- C U P S E RV I N GS
5 6
B A K E F O R 6 M I N , ST I R TO E NS U R E E V E N R OAST I N G, A N D B A K E F O R A N OT H E R 6 M I N I F T H E WA L N U TS A R E S L I G H T LY B R OW N E D, T H E Y A R E D O N E , B E S U R E TO C H E C K T H E M B E CAU S E T H E Y B U R N E AS I LY !