Sonoma Magazine Local Guide: Perfect Weekend

The

PRESIDENT AND PUBLISHER Steve Childs

EDITOR IN CHIEF Abigail Peterson

SENIOR EDITOR Maci Martell

CONTRIBUTING PHOTOGRAPHERS

Kim Carroll, Erik Castro, Eileen Roche, John Burgess, Kent Porter, Christopher Chung, Beth Schlanker, Alvin Jornada

DIGITAL DIRECTOR Annika Toernqvist

DIGITAL EDITOR Sofia Englund

CHIEF REVENUE OFFICER

Karleen Arnink-Pate

CHIEF REVENUE STRATEGIST

Adam Bush

ADVERTISING SALES DIRECTOR

Dennis Sheely

DIGITAL OPERATIONS DIRECTOR

Tomas Chadsey

DIRECTOR OF MARKETING AND BRAND

Matt Kehoe

SPONSORSHIP AND EVENTS DIRECTOR

Brandelle McIntosh

SPECIALTY CONTENT MANAGER

Ken Jaggie

MARKETING CONSULTANTS

Jeffrey Braia, Jason Fordley, Iyasus Kenny, Rebecca Johnson, Robert Lee, Logan Santillano, Maya Thomas, Lisa Ziganti

ACCOUNT MANAGERS

Isabella Hayes, Birgitte Kvendset (lead), Charlotte Maxwell, LeeAnn Paul

PRODUCTION DIRECTOR

Mark Flaviani

AUDIENCE DEVELOPMENT

Four String Media

NEWSSTAND CONSULTANT

Alan Centofante

TO THE BEAUTY OF FALL IN SONOMA COUNTY!

When I moved to Sonoma a decade ago, I was floored by this change in the seasons, as late summer gives way to the glory of fall in our forests and vineyards. This is also the time for harvest festivals, as producers celebrate not only grapes, but pumpkins, dahlias, apples, and more. And don’t forget about the coast, where we revel in some of the warmest and non-foggiest beach weather of the year.

Inside this issue, you’ll find dozens of ideas to make the most of your precious weekends, with outings to beaches, parks, wineries, interesting neighborhoods, and more. To take you through the seasons, we’ve organized our trip ideas by month. That way, you’ll never miss out, whether it’s apple cider pressing and football in October or whale watching and mushroom hunting in January. A huge thank you to the colleagues at our sister publications The Press Democrat, The Sonoma County Gazette, and The Sonoma Index-Tribune, who lent their expertise to this guide. It’s a true celebration of the hopeful place we call home.

Lines of red and gold along the rolling hills and vineyards of the Carneros.

REVEL AT THE RIVER River Road, as it winds its way from Highway 101 past Guerneville, is a glorious drive in early fall, as recently-harvested vineyard blocks begin to turn colors, matched by the hues of the surrounding trees. Taste wines in the beautiful red hop barn at Martinelli Winery, where Sonoma agricultural history is on full display—the family has been growing grapes in the Russian River Valley for over 135 years. After your tasting, you’re not far from Steelhead Beach, pretty even in early fall when river levels can be lower. From there, you can easily head about 15 minutes further west along River Road into Guerneville for a meal at one of Food Network star Crista Luedtke's two standout local restaurants: boon eat + drink, or Brot, with German food. If you’ve got the energy for one more stop, make it Korbel Winery, which, like Martinelli Winery, dates back to the 1880s.

-Allison Gibson

ARTISTIC BYWAYS You don’t have to be a gallery regular to appreciate Sonoma County Art Trails—four days of open studios over two consecutive weekends beginning in late September (sonomacountyarttrails.org). Scores of juried painters, ceramicists, jewelers, and others show off their work in private studios, offering the opportunity to see pieces both old and new and ask questions about the artistic process. Many of the artists have intriguing workspaces, and they enjoy engaging with visitors – whether or not a sale is likely. Most offer a range of price points, so don’t be intimidated. To help you plan your route, the

Sebastopol Center for the Arts publishes a color catalog of participating artists each year, but each artist’s work is represented by a single piece, so check out individual websites as well to decide which studios to visit. You could easily fill two weekends!

-Mary Callahan

AMONG THE REDWOODS

My fear of heights would normally be a reason to turn away from many outdoor activities, but one thing that doesn’t trigger it is zip-lining. My birthday weekend was spent zipping along a 1,500-foot-long zipline through tall redwoods and growing sequoia trees on a Sonoma Zipline Adventures tour (sonomacanopytours.com). Maybe it’s the tour guide “dad jokes” that came with learning about the forest or the delicious bruschetta at the nearby Union Hotel in Occidental afterward that distracted me from my fear—but it’s one of the few activities involving heights that doesn’t give me wobbly legs.

-Sara Edwards

BUILD TRAILS Sonoma

County has some of California’s most splendid and stunning parkland, but all those open space acres depend on trail crews to keep them accessible. Volunteers play a key role, and the Redwood Trails Alliance, a coalition of outdoor enthusiasts, is dedicated to putting your helping hands to good use (trailsalliance.org). Circle the fourth weekend of the month on the calendar as they are sure to have a work day planned to mark Public Lands Day. Fellow volunteers make for fast friends and good buddies for your next hiking or biking adventure. You’ll also come away with the satisfac-

tion of giving back to places that make Sonoma County and its surroundings so special. Afterwards, head for Trail House, Santa Rosa’s parkside pub, to wash down your good work with one of the local beers on tap. Bonus: No need to change out of your grubbies.

-Brett Wilkison

PRESS CIDER August through October, you can make your own cider at the Sebastopol Community Apple Press. It’s run by Slow Food Russian River at the Luther Burbank Gold Ridge Experiment Farm in Sebastopol and has been operating since 2014

(slowfoodrr.org). Volunteers and donations are welcome, but there’s no charge to use the press—just bring apples and containers. Nearby farms have apples for sale, including landmark Gold Ridge Organic Farms, which also sells their own line of olive oil, plus yummy caramels and shrubs from Little Apple Treats. Afterwards, continue the apple theme with a stop at The Barlow for a pint of the hard stuff at Golden State Cider and a warm apple melt sandwich with cheddar cheese and a drizzle of wildflower honey from The Farmer’s Wife.

-Marisa Endicott

Above: The thrill of a zipline tour near Occidental.

Center: Guerneville’s Brot restaurant.

Top left: Fall apples ready for the community cider press in Sebastopol.

Crista Jeremiason, Christopher Chung, Beth Schlanker, Courte sy Sonoma Zipline Adventures

Best Fall Beach Camping

BODEGA BAY Bodega Dunes

Campground, Sonoma Coast State Park

Within walking distance of the beach, this year-round campground is a popular place for whale watching and horseback riding. The water is too rough for swimming, but the views are beautiful. $35 per night; reserve ahead at reservecalifornia.com. 2485 Highway 1, Bodega Bay. 707875-3483, parks.ca.gov

BODEGA BAY

Doran Beach

Campground, Doran Regional Park

Choose your scene: birds and windsurfers on the bay side, backing up to the breezy Bodega Harbor, or, on the ocean side, wide expanses of sand and glorious sunsets over Bodega Head. $37 per night; reserve ahead at reserve. sonomacountycamping.org.

201 Doran Beach Rd., Bodega Bay. 707-875-3540, parks.sonomacounty.ca.gov

BODEGA BAY Wright’s Beach Campground, Sonoma Coast State Park

The Kortum Trail has its southern terminus nearby, so guests can hike north for miles right along the coastal bluffs. Also a popular spot for hanggliders and bird-watchers. $35 per night; reserve ahead at reservecalifornia.com. 7095 Highway 1, Bodega Bay. 707875-3483 parks.ca.gov

NEAR JENNER

Ocean Cove Campground

This small privately-owned 20-acre campground is surrounded by public lands. Ocean Cove boasts a general store and a small boat ramp on a pretty, sheltered cove— good for launching kayaks and paddleboards on calm days. From $35 a night; open through Nov. 30. 23150 Highway 1, Jenner. 707-847-3422, oceancove.org

GUALALA

Gualala Point

Campground, Gualala Point Regional Park

This small campground is nestled along the Gualala River in a grove of redwoods, just south of the Sonoma/ Mendocino county line. Trails connect to the beach and coastal bluffs. $35 per night; reserve ahead through Nov. 30 at reserve. sonomacountycamping.org. 42401 Highway 1, Gualala, 707785-2377, parks.sonomacounty. ca.gov

NEAR JENNER

Stillwater Cove Campground, Stillwater Cove Regional Park

Walk-in campsites in a redwood forest, just a short walk from a small but stunning cove that, on calm days, is a popular spot for spear-fishing. $35 per night; reserve ahead at reserve.sonomacountycamping. org. 22455 Highway 1, Jenner. 707-847-3245, parks.sonomacounty.ca.gov

-Maci Martell

GOLDEN FALL Visit Crane Creek Regional Park in late afternoon’s golden hour as the sun begins to set and the world slowly recasts itself, the nearby vineyards morphing to even brighter orange and red. As shadows lengthen and the landscape begins to glow, follow the trail east of the parking lot, crossing a small wooden footbridge and then skipping across the creek on rocks. Continue up the Sunset Trail to take in the view of surrounding hills and gnarly old oaks. If you’re lucky, you’ll see a bird of prey soaring high in the sky, silhouetted against the setting sun. Fully restored after the hike, warm up with a steaming bowl of udon and a glass of sake at Japanese restaurant Shige Sushi in nearby Cotati. Owner Shige Mori brings the flavors and philosophy of his native Japan to the cozy dining room, enveloping guests in the warmth of the season.

-Sofia Englund

BIKE THE GEYSERS Feeling adventurous? Capable of fixing a flat on your own? Consider a spin, in that case, on remote but gorgeous Geysers Road. While a 42-mile loop is available for the exceptionally fit, we recommend an out-and-back from Cloverdale— preferably after caffeinating at downtown’s Plank Coffee. Roll east on First Street, which becomes Crocker Road, then left on River Road, which merges after a mile or so with Geysers. Riding this rugged byway ensures some suffering—you’re going gradually uphill, into the Mayacamas —but also kaleidoscopic changes of scenery: alpine meadows, shaded ravines, and the century-old Geysers Road truss bridge around mile seven, where the serious climbing starts (and where my wife and I prefer to turn around). Back in Cloverdale, replace those calories with soft serve ice cream at Pick’s Drive-In or heartier fare at Zini’s Diner, with the best French fries in the county. -Austin

Murphy

John Burgess, Christopher Chung

Wineries for Beautiful Fall Foliage

Jordan Vineyard & Winery

In fall, the buttercup-colored Jordan chateau, covered in Boston ivy, is as iconic a place as any in Sonoma. The ivy morphs from vibrant green to red, then orange to pale yellow. Beyond those walls, the 1,200acre Alexander Valley estate includes approximately 120 acres planted to Bordeaux red grape varieties. 1474 Alexander Valley Rd., Healdsburg. 707431-5250, jordanwinery.com

Keller Estate From this Petaluma Gap vineyard perched at 500 feet, the view to the south encompasses glowing grapevines, trees, and fall foliage stretching across southern Sonoma and northern Marin. Tastings here include a walking tour of the stunning property.

5875 Lakeville Hwy., Petaluma. 707-765-2117, kellerestate.com

Kunde Family Winery

There are few Sonoma wineries that show off autumn colors as gloriously as this Kenwood winery and vineyard estate. The 1,850-acre ranch, established in 1879, is enveloped by terraced vineyards and oak woodlands. The effect is one of a blanket of marigold, pumpkin, and rust — especially when seen from 1,400 feet up during the Mountain Top Tasting ($100).

9825 Sonoma Hwy., Kenwood. 707-833-5501, kunde.com

Trattore Farms The hillside tasting room at Trattore Farms (named for the Italian word for tractor) affords sweeping views of Dry Creek Valley to the west and Geyser Peak and Mount St. Helena to the east, all awash in fall color. Various experiences are offered, including wine and olive oil tastings and the Get

Top: The chateau at Jordan. Above: Fall color at Kunde Family Winery.

Your Boots Dirty Tour ($95, through Nov. 12)—a drive through the vineyards and olive orchard in a Kawasaki Mule utility vehicle, with a stop at the olive mill center and a tasting of wines and olive oils. 7878 Dry Creek Rd., Geyserville. 707-4317200, trattorefarms.com

-Linda Murphy

RIDGETOP DRIVE I may be an outcast for life after letting folks in on one of the best kept secrets in Sonoma County: Coleman Valley Road. This ribbon of roadway, which begins in Occidental and ends at the coast just a few miles north of the town of Bodega Bay, is a beautiful fall drive, with ocean views for miles from the top of the ridgeline as you wind past pastures with sheep and cows and llamas in plain view—sometimes even blocking your car. Begin a lazy Saturday on the way into Occidental at Marimar Estate (marimarestate.com), where owner Marimar Torres shows off her Catalan heritage with tastings that pair Spanish wines with housemade tapas. Then follow Graton Road to Occidental to pick up the start of Coleman Valley Road. Just remember… mum’s the word. -Peg Melnik

THE BEST WAY TO DO

PUMPKINS For a fall event that captures the warm-hearted spirit of harvest and the chill of Halloween, it’s hard to top the annual Pumpkins on Pikes event at Petaluma’s Tara Firma Farms, traditionally held the last two Saturdays of October (tarafirmafarms.com). Imagine the awe-inspiring visual impact of a horde of pumpkins carved by attendees, then lit from within and mounted on pikes as tall as 7 feet high—it’s like witnessing the arrival of a haunted legion. The goal of the farm and institute is to increase public awareness of where our food comes from. Food and drinks are available at the farm, but before you head out, try a grain bowl or a fall lentil salad with roasted delicata squash to go from downtown Petaluma’s Lunchette. -Dan Taylor

Right: Along Coleman Valley Road. Below: Pumpkins on Pikes at Tara Firma Farms.

The most unique fall pumpkin fest around at Tara Firma Farms.

Kent Porter, Al Mueller, Erik Castro

LEAF PEEPING Morning fog settles over the trees at Healdsburg’s Riverfront Regional Park, pulling one’s attention skyward. From the parking area, you’re led briefly through a grove of redwoods before the trail opens up onto a wide main path—the perfect Thanksgiving weekend stroll, no hiking boots needed (parks.sonomacounty.ca.gov). The 2.18-mile main loop is flat yet rewarding, providing views of Lake Benoist and tunnels of trees with piles of leaves at their base. At the north end of the trail, a short path leads to a beach along the Russian River. Back at the car, you’re just a few minutes’ drive away from a slice of Old Grey Beard pizza, with spicy Italian sausage and hot honey, at PizzaLeah in Windsor.

-Madison Smalstig

Fall color along the Russian River.

SATURDAYS ARE FOR FOOTBALL I know I’m supposed to tell you about some amazing vista where you can hike down to the sea and whales swim up and eat out of your hand as bald eagles circle above, but… I’m really into sports, so on Saturdays I prefer watching college football at Ausiello’s 5th Street Bar & Grill in downtown Santa Rosa (ausiellos5thstreetgrill.com). You can get a booth with your own TV, plus the beer is cold and the burgers are tasty. Owner Armand Ausiello has an outstanding array of vintage sports memorabilia (you could spend 20 minutes just in the bathroom looking at all the cool stuff), and he’s so accommodating that he once honored my request to dedicate a whole TV to a meaningless NHL game even though everyone in the place was watching the baseball playoffs. Did I mention the beer is cold?

-John D’Anna

TRIBUTE TO SPARKY Tucked away in a quiet corner of Santa Rosa is the Charles M. Schulz Museum and Research Center (schulzmuseum.org). Like its namesake, the structure is architecturally modest and subtle. But inside is one of the most dynamic collections of its kind in the world, featuring many of Schulz’s 17,897 original “Peanuts” drawings. Yes, you’ll see a lot of Charlie Brown, Snoopy, Lucy, and the whole schoolyard gang of friends. But dig deeper and you’ll find letters, photographs, and tribute artwork from noted cartoonists who were inspired by the man called Sparky. It’s a frequently evolving museum that, yes, pays tribute to Schulz. But it also transports us back to our youth, while illuminating the emotions, failures, inadequacies, joys, unrequited love, and determination we experience as adults. -Richard

A. Green

DILLON BEACH WAVES

As an unskilled but addicted surfer, I spend early winter trying to pick off waves while dodging the fierce swells that thrill braver and more talented Northern California waveriders from October into the winter months. When the waves at Salmon Creek get heavy, fast, and rise above my head, I like Dillon Beach. It helps that the last 7 miles in from Valley Ford are stunning countryside, especially after the great green-up. Get there early on a Saturday to grab a spot in the parking lot, but plan to hang around, especially if you and a friend snag a first-come, firstserved firepit.

-Andrew Graham

There's always time for sports at Ausiello's.

John Burgess, Kent Porter, Sonoma County Tourism, Beth Schlanker

Looking for a more chill wave along the Sonoma Coast.

BAKERY HOPPING It’s the rare soul who doesn’t indulge in sweet treats at the holiday. Costeaux French Bakery in Healdsburg gets in the spirit with enough holiday specials for all your little reindeer, so to speak, plus a collection of over 500 nutcrackers on display. Also right in town, Quail & Condor has exquisite holiday cookies, while Downtown Bakery & Creamery makes traditional Italian panettone and British-style mincemeat tarts. Take a beautiful egg salad sandwich to go from Troubadour Bread & Bistro and head out Westside Road to DaVero Farms & Winery for the new release of their olio nuovo, the extra-peppery seasonal olive oil. Loop back to town the long way, via West Dry Creek and Dry Creek Road, to take in the quiet season in the vineyards.

-Abigail Peterson

SWEDISH HOLIDAY For anyone who wants to find out what “smorgasbord” really is about, try the real deal at Petaluma’s Stockhome. In December, owners Roberth and Andrea Sundell (below) offer the sublime Swedish Christmas Smorgasbord, with dishes that Swedes know and cherish. Reserve ahead to sit in the afternoon winter sun and eat your fill of housemade rye bread, pickled herring, cured salmon, sausages, meatballs, and rice pudding, accompanied by julmust, or Yuletide soda. The meal takes two hours from start to finish, so be sure to come on an empty stomach. After, stroll through the holiday-decorated streets of downtown Petaluma before settling in for a long session at Copperfield’s Books. Only books for Christmas, please.

-Annika Toernqvist

Few places have more holiday spirit than Healdsburg’s Costeaux French Bakery.

Christopher Chung, Alvin Jornada, Beth Schlanker, Christopher Chung, John Burgess

The Most Wonderful Time of the Year

Like something out of a Hallmark movie, the holidays are the hap-happiest season of all in small-town Geyserville. Those dreaming of a white Christmas might have their wish granted at the top of Geyser Peak, northeast of town—when a rare spot of winter weather arrives, it’s one of the few places around to pack a snowball.

But even if Mother Nature doesn’t cooperate with some snowflakes, it’s hard not to feel festive while strolling the narrow ribbon of businesses that shape Geyserville’s tiny downtown area. Each weekend in December, Gin’gilli’s Vintage Home makes shoppers’ lives a little sweeter thanks to its hot chocolate bar and seemingly endless supply of apple cider. Nearby, the expert mixologists at Geyserville Gun Club Bar & Lounge mastered the art of making spirits bright long ago.

And don’t miss the traditional Japanese hoshigaki display of drying persimmons at Diavola Pizzeria & Salumeria. The orange fruit, strung up above the bar in garlands for all to see, is striking as it dries. Eventually, the dried delicacy finds its way onto the menu in dishes like winter Brussels sprouts with butternut squash, pancetta, and pomegranate seeds.

The window seats at Diavola are the perfect place to grab a bite, stay warm, and watch the Geyserville Tractor Lighted Parade go by. The parade is usually scheduled for the first Saturday after Thanksgiving.

-Dana Rebmann

Gin’gilli’s Vintage Home 21079 Geyserville Ave., Geyserville. 707-857-3509, gingillis.com

Geyserville Gun Club Bar & Lounge

21025 Geyserville Ave., Geyserville. 707-814-0036, geyservillegunclub.com

Diavola Pizzeria & Salumeria

21021 Geyserville Ave., Geyserville. 707-814-0111, diavolapizzeria.com

Geyserville Lighted Tractor Parade

On the first Saturday after Thanksgiving. visitgeyserville.com

From top: A delicate dusting of snow on Geyser Peak outside Geyserville. Geyserville Gun Club. Grilled radicchio at Diavola.

All is Calm

Have the weight of the season lifted off your shoulders at Osmosis Day Spa and Sanctuary in the tiny west county town of Freestone. The unique cedar enzyme bath experience at Osmosis, based on Japanese tradition, is the only one of its kind in the U.S. Find your zen as you’re enveloped in a tub full of comfortably warm, finely ground cedar and rice bran. The aromatic, full-body compress provided by the cedar relieves soreness and boosts metabolism, bringing you to a state of dreamy, blissful solace. After your cedar bath, enjoy a tea service overlooking the pond and explore acres of exquisitely maintained Japanese-style gardens. 209 Bohemian Hwy., Freestone. 707-823-8231, osmosis.com

WINTER COAST LOOP Sonoma’s dramat ic coast is a welcome destination during those quiet days before the New Year’s holiday. Head west on Highway 12 towards Bodega Bay for a beachfront hike in the chilly winter air. The Bodega Head trail is the popular one, but I like the less crowded loop to Pinnacle Gulch and Shorttail Gulch. Along the drive out, Freestone’s Wild Flour Bread is a must-stop for coffee and scones—try the pear-hazelnut-cardamom—cooked in a wood-fired oven. After hiking in Bodega, head north on Highway 1, then loop east on Highway 116 to the hamlet of Duncans Mills for boutiques like The Poet’s Corner Book Shop and Duncans Mills Tea Shop. A stop for clam chowder or salmon fish and chips at the nearby Blue Heron Restaurant & Tavern carries forward the feel of the coast. -Bill

Swindell

LAKE SONOMA It’s too hot a hike for the summer, but early winter is perfect for the solitude of Lake Sonoma. The 4-square-mile reservoir has several options to take you along the water or into the beautiful coastal foothills. The Little Flat trailhead to Bummer Peak, which climbs nearly 1,000 feet, will give you the

full lay of the land and water. You’ll likely meet some equine friends —maybe even some feral pigs—along the route. From the lake, it’s just 15 minutes via Canyon Road to downtown Geyserville, where the vintage-styled Geyserville Gun Club has oysters, buttermilk fried chicken wings, and top-notch cocktails. -Bryce

Martin

SANTA ROSA WITH KIDS Keeping an active toddler (or young relatives visiting for the holidays) happy during the year’s coldest, darkest month can be a challenge, but there’s a two-block smorgasbord of kid-friendly destinations in Santa Rosa that goes a long way to filling the day with fun. At the Children’s Museum of Sonoma County (cmosc.org) the tot zone has a tree house with a slide and oodles of soft stacking blocks to pile up and knock down. For slightly older kids, the air maze and the ornithopter (a decommissioned helicopter repurposed as a play structure) are tops. From the museum, it’s just a short walk to Snoopy’s Home Ice for skating and hot chocolate at the Warm Puppy Cafe (snoopyshomeice.com). After, nearby Sea Noodle Bar has spicy beef noodle soup and pad Thai, plus plain noodles with chicken for tots.

- Charles Swanson

The coast near Bodega, with a stop at Wild Flour Bread on your way there. Small-town shops and cafes beckon in Duncans Mills.

Courtesy Osmosis Day Spa, Sonoma County Tourism

A CLASSIC DRIVE The two-lane stretch of Sonoma Highway, 22 miles from Santa Rosa to downtown Sonoma, provides the setting for a perfect Saturday afternoon. The drive encapsulates the beauty and the breadth of Sonoma County: our vineyards and wineries (a tasting inside the wine caves at Deerfield Ranch is perfect on a misty winter day); roadside shops and restaurants (including Salt & Stone in Kenwood, one of my favorites)—even taking in the scars of previous fires, still visible on the hillsides. The drive is a bucolic break from the everyday that soothes the spirit and settles the mind.

-Richard A. Green

A pretty tangle of coastal scrub, and wildflowers blooming even in winter.

HIKING AND HIGH TEA Enjoy the crisp, cool air of the new year with a walk on the Joe Rodota Trail in Sebastopol. The flat trail is perfect for all types of recreation, from walking and running to biking and roller skating. Leave your car in public parking near Hopmonk Tavern before joining the trail for an enjoyable out-and-back jaunt. Don’t forget to make reservations at Muir’s Tea Room (muirstearoomandcafe.com) for a warm-up pot of tea with a spot of vegan tea sandwiches and cookies afterward. The tea shop, dedicated to the late environmentalist John Muir, is the perfect place to warm up after a cold winter’s walk.

-Amie Windsor

WINTER’S BOUNTY At Salt Point State Park in Jenner—the only legal spot to forage for mushrooms in Sonoma County—20 miles of hiking trails invite you to seek out some of California’s finest fungi, including some edible and many nonedible, pretty-tolook-at specimens. To navigate the 6,000-acre park, we recommend foraging with an expert guide or two, like Julie Schreiber and David Campbell of MycoVentures (mycoventures.com/events), who offer seasonal group forays. You’ll learn mushroom ID techniques, proper handling tips, collecting etiquette and more.

-Sarah Doyle

BODEGA’S HIDDEN

GALLERIES In the compact town of Bodega, a few minutes inland from the coast, the Sonoma County Artisans’ Co-op Gallery shows 50 local artists—some newbies, others widely known, including Carolyn Jarvis’s plein-air seascapes and Randy Snyder’s raku pottery (artisansco-op.com). In 2023, the gallery will focus on a cluster of artists working in a specific genre every other month. The historic Bodega Art Gallery, (bodegaartgallery.com), once an 1850s blacksmith shop, offers a rotating display of artists’ work, as well as jewelry, antiques, and the requisite Alfred Hitchcock T-shirts and Tippi Hedren posters. Chef Mark Malicki’s Casino Bar & Grill, which isn’t a casino at all, is the place to eat.

-Kathleen Coates

Mushrooms (nonedible ones!) sprout from the moss at Salt Point State Park.

Executive chef Mark Malicki at Casino Bar & Grill in Bodega.

Kent Porter, Erik Castro

The go-to kayak stretches around these parts are the Russian River and Tomales Bay, for good reason. For something quite different, try Estero Americano. If you’re not familiar with our esteros, it’s the Spanish word for “estuary,” a brackish waterway that rises and falls with the tides. Estero Americano meanders through dairy land and offers an absolute riot of bird life—egrets, herons, Canada geese, osprey. Name the bird, it’s probably here, and the narrow estuary gives you close-up views. Note that the put-in can be a little hard to find. On Highway 1 in Valley Ford, look for Dinucci’s Italian Dinners, head southwest on Valley Ford Estero Road, then hang a left on Marsh Road and immediately look for what appears to be a long dirt driveway down to the water. Figure out where the ocean is, and paddle in that direction. Oh, one additional caution: This is not a trip for a hot summer day. You won’t be in shade for one minute. Estero Americano is perfect for a chilly morning in the wet season, when the hills are green and the birds are particularly abundant. -Phil

Barber

CURVY COAST DRIVE A drive up Highway 1 from Bolinas to Jenner is a perfect way to spend a dreary winter day. It’s perfect if you’re feeling broody, contemplative, romantic, or just want to be reminded of the splendor along the northern Sonoma Coast. Dotted with great pullouts boasting spectacular views, I love to stop and pop out and stare for a few minutes here and there before escaping back to the warmth of the car, with an obligatory break in Bodega Bay for seafood. An out-and-back hike along the steep Sea to Sky Trail at the Jenner Headlands Preserve is an ambitious end to the afternoon (wildlandsconservancy.org).

-Marisa Endicott

GREEN UP Plants make for some of the best gifts, especially coming out of winter, when the world could use a little more green, and especially for Valentine’s Day, when I’ve likely already had my fill of sweets. In Petaluma, Flourish boutique boasts cheeky valentine cards and a whole wall of indoor plants, including my favorite philodendrons, with leaves in the shape of hearts. (They propagate easily—just snip off a cutting and put in a bud vase to share the love with a friend.) Nearby, the Panorama Trail at Helen Putnam Regional Park (parks.sonomacounty.ca.gov) has views of oaks just beginning to unfurl tiny leaves. From the park, it’s less than 10 minutes back into town, which means I can make it back in time for happy-hour oysters at The Shuckery. -Abigail

Peterson

Lush indoor plants for Valentine's Day.

Sonoma County Tourism, Crista Jeremiason

OFF-THE-BEATEN-PATH

WINES Sonoma County is home to over 400 wineries, but some of the best discoveries come in industrial areas, away from heavy tourist traffic, where small-scale owner/winemakers find affordable production space. Among these hidden gems is Santa Rosa’s Carol Shelton Wines (carolshelton.com), where the very personable owner herself often leads the tastings. Shelton is known for single-vineyard Zinfandels, including her Monga Zin, a particular highlight. After, head to rebuilt Coffey Park to stretch out on the grass and watch the dogs romp, then hit Juanita’s Mexican Restaurant on Mendocino Avenue for quesabirria tacos or one of their specials listed on the wall. -Colin Atagi

Above: The Russian River in Jenner. Below: Juanita’s Mexican Restaurant.

LONDON’S FANTASY Sonoma

County is home to many public parks, but none more famous than Glen Ellen’s Jack London State Historic Park. A visit to the novelist’s vintage white-clapboard cottage, shows the office and adjacent sunroom where London wrote many of his later books and short stories. Abundant hiking trails within the park reveal London’s life as a farmer and early conservationist, with a revolutionary-for-its-time pig barn and a 100-year-old dam. The House of Happy Walls, where London’s widow, Charmian, lived after the author’s death, is now a recently-revamped museum (jacklondonpark.com). Back in town, head to the Fig Café to polish off an excellent burger.

-Kienan O’Doherty

SPRING’S BEST CHEESE

A hands-on cheese making class at The Epicurean Connection in Sonoma (theepicureanconnection.com) will lead you through the making of 2-plus pounds of a delicious crème de ricotta, which students get to take home. Cheese expert and instructor Sheana Davis will also lead students through a tasting of several different local artisan cheeses. Either before or after class, the back patio at Sunflower Caffé, filled with flowers and plants, is a lovely place to kick back with a glass of white peach sparkling wine and eggy French toast with bacon. The Plaza is yours to explore for the rest of the day—perhaps try a flight of wine at Corner 103 (corner103. com), named one of the best tasting rooms in the country. –Mya

Constantino

CHEER YOUNG ATHLETES

You don’t have to have a child in a high school athletic program to appreciate the joy and wonders of sport. And you don’t have to have been a coach to understand that volunteers are always needed to pull off events. Around here, opportunities abound. How about signing up to help put on the Big Cat track meet in early March at Santa Rosa High School? It’s the unofficial start to the spring track and field season and a huge highlight of local talent (email carriejoseph1@gmail.com for details). Cross-country more your style? How about volunteering to be a course monitor at September’s Viking Opener Invitational Cross Country meet at Spring Lake in September (vikingxc. com)? It’s called course monitoring, but truth be told, there is a heavy emphasis on cheerleading. No better way to spend a Saturday. -Kerry

Benefield

Right: The Epicurean Connection cheese classes. Below: Young athletes in Santa Rosa. Kent Porter, Julie Vader, Sonoma County Tourism, Kent Porter, Alvin Jornada

Right: Jack London State Historic Park

SUGARLOAF RIDGE

WILDFLOWERS They’re tiny but tenacious, spreading out in vast swaths or hiding amid the spring greenery. Sugarloaf Ridge (parks.ca.gov) is a particularly fertile place to search for spring’s wildflowers. The vast state park above Kenwood has everything from penstemon and trillium to golden fairy lanterns and lupine. Several of the trails here are rigorous, but the Canyon-Pony Gate Trail loop is a moderate choice. Two miles will take you through a redwood grove with starflowers and other spring greenery. Ready for a bite? Palooza Brewery & Gastropub, just down the road, awaits with cold pints and comfort food like burgers and woodfired pizza. -Meg McConahey

Below left: Spring explodes at Sugarloaf Ridge State Park.

NURSERY CRAWL For Earth

Day, Bay Area gardening geeks know that Sonoma County is the best destination for a nursery crawl. Clear your trunk, lay down a tarp and head out for a plant lover’s dream day. Start at The Nursery at Emerisa Gardens in Santa Rosa (emerisa.com) for quality perennials, grasses, and shrubs. Then explore the enchanting 7-acre display gardens at Sebastopol’s Hidden Forest Nursery (hiddenforestnursery.com) for blooming azaleas, rhododendrons, and camellias. Stock up on tools, seeds, and starts at Harmony Farm Supply & Nursery (harmonyfarm.com). Then refuel for an afternoon of planting at Hole in the Wall, serving an all-day breakfast fit for a farmer, with the veggie-stuffed Gardeners Omelet. -Meg

McConahey

WHALES HEAD NORTH  In late April and early May in particular, the peninsula at Bodega Head, part of Sonoma Coast State Park (parks. ca.gov), is a great place to see gray whales during their migration back from Baja California to Alaska. They swim north along the coast just offshore, providing great viewing opportunities without having to leave land. Look closely and you might catch some mothers and their calves.

–Marisa Endicott

GOTHIC MANSION General

Mariano Vallejo founded the town of Sonoma and was involved in California’s transition from a territory of Mexico to becoming part of the U.S. His beautiful two-story Carpenter Gothic home was built in 1852 on land the Native Americans called “crying mountain,” which Vallejo translated into Latin as “Lachryma Montis.” It’s decorated in 1850s Victorian style, almost as if the Vallejo family still lives there. Or maybe they are, in spirit? On one of my visits, a locked closet doorknob vigorously rotated back and forth without having been touched. After your visit, an adjacent bike and walking path leads to the Sonoma Plaza, where El Dorado Cantina has delicious to-go duck confit tacos. -Yovanna

Bieberich

Above, Watch the whales offshore from a high perch at Bodega Head.

The historic Carpenter Gothic-style Vallejo House in the town of Sonoma.

NATURAL ESCAPE Riverfront Regional Park in Healdsburg (parks.sonomacounty.ca.gov) is a beautiful spot for all kinds of outdoor excursions, but one of my favorites is kayaking in the park’s two lakes. Nestled along the Russian River off picturesque Eastside Road, the park feels like a true escape to the natural world. There’s leisurely fishing plus plenty of birds and other wildlife to spy through the trees. Beforehand, the best way to kickstart a day of kayaking is to grab a big breakfast—crepes, pork buns, pastries, or egg sandwiches—at the Saturday morning Santa Rosa Farmers Market at Luther Burbank Center for the Arts.

-Emma Murphy

HIGH-DESIGN TASTING Last summer at The Donum Estate, a biodynamically farmed Pinot Noir and Chardonnay house in the Carneros region, Berlin-based designers Studio Other Spaces completed an art installation housing a high-end tasting experience like nothing else. The new Vertical Panorama Pavilion has a swirl of rainbow-hued glass panels arching overhead, like an otherworldly Easter bonnet alighting to rest in the middle of the vineyard. Beneath the dome, the riot of color brings to mind an explosion of spring wildflowers, an optimism reflected in the complexities of the wine. A tasting held inside the pavilion is a once-in-a-lifetime splurge, but other tasting options here offer views of the installation along with tours of the world class art collection and sculpture garden. After, try downtown Sonoma’s Tasca Tasca, where a satisfying snack of Portuguese tapas for two runs about $30.

-Abigail Peterson

Riverfront Regional Park

Sonoma County Tourism, Julie Vader, Mariah Harkey, Adam Potts/Courtesy The Donum Estate

The new tasting pavilion at The Donum Estate.

LATINO HERITAGE Southeast

Santa Rosa’s Taylor Mountain Regional Park is perfect in May, with native oaks and rigorous uphill hikes that will get your heart racing. After, the nearby Mitote Food Park, a hub of Mexican food trucks in the heart of Roseland, is a celebration of local heritage. Try the fresh mango ceviche at La Victoria or succulent mushroom tacos at Gio Y Los Magos. Linger for a lively fiesta fueled by local bands and dancing. For the Aztecs, the word “mitote ” means a round dance or a community celebration– and that’s exactly what you’ll find here. -Alana

Minkler

Below: Vibrant Mexican fare at Mitote Food Park.

Bottom: The plein air painting festival on Sonoma Plaza.

PLEIN AIR PAINTING Sonoma County is just as full of artists as it is of interesting landscapes and places to paint. A surface or sketch pad and some paint or pencils are all you need to jump into outdoor, or “plein air,” painting. On any given weekend, you might find artists with easels set up on the beach, in downtown Petaluma or at local parks, capturing the scene. But you don’t have to paint alone. Local parks like Pepperwood Preserve occasionally offer classes led by artists who teach how to paint natural settings, and professional and amateur artists meet for regular outdoor painting sessions through groups such as Ready, Set, Sketch! (readysetsketch.com). -Antonie

Boessenkool

FORGOTTEN HISTORY It’s known as Sonoma County’s ghost town, but the truth is that Wingo is neither haunted (as far as we know) nor deserted any more. Back in the day, Wingo—in the marshlands south of Schellville – was accessed only by rail and by boat. The small cluster of houses, many now being fixed up by locals, all have docks on Sonoma Creek, which connects to a network of sloughs. For a 5.5-mile round-trip hike, start at Larson Family Winery on Millerick Road and follow along as the road turns to gravel. At some point, you’ll convince yourself you’re lost, but keep going and eventually Wingo will appear like a hallucination. When you get back, why not return the favor to the Larsons and taste some of their wines? Then head east a short way on Highway 121 to Lou’s Luncheonette. Order whatever you’d like for lunch, but you’re missing out if it isn’t the spicy chicken and waffles. -Phil

Barber

STEAM POWER Sturgeon’s Mill is a working museum and turn-of-last-century lumber camp on the outskirts of Sebastopol (sturgeonsmill.com). Steam whistles, sputtering engines, and buzzing saws help volunteers tell the fascinating history of this mill, which for 50 years supplied redwood lumber to the area. Kids will love seeing draft horses and

blacksmiths at work, and it’s a real treat for everyone to watch an enormous redwood get turned into planks of lumber. The only catch? It’s only open four weekends a year, typically in May, June, September, and October. Before you go, fill up with a hearty breakfast at Willow Wood Market Café in nearby Graton. -Jennifer Graue

Left: Willow Wood Market Café is an easy stop before visiting Sturgeon's Mill.

Below: The ghost town of Wingo, in the marshlands near San Pablo Bay.

Alvin Jornada, John Burgess, Robbi Pengelly, Mariah Harkey/Sonoma County Tourism, John Burgess

ARTISAN SHOPPING The Barlow is a fun place to be whatever the season, and I often take outof-town visitors there for dinner at Blue Ridge Kitchen or cocktails at Fern Bar. But in summer I like to wander in the sunshine and see what I find during the Head West Marketplace (headwestmarketplace.com/thebarlow), on the second weekend of each month, March to December, where artisans and vendors sell all sorts of colorful and creative things like pretty jewelry and soft blankets. The focus is on small-batch, locally sourced items, which always leads to finding something special for someone special.  -

Antonie Boessenkool

PRIDE MONTH Guerneville has been described as the de facto Fire Island of the West Coast, making it a great place to kick off Pride Month in Sonoma County. Take a trip to the charming, redwood-filled city that boasts creative cuisine and hospitable locals. A soft Bavarian pretzel and crisp German lager from Bröt are the perfect fuel for strolling the downtown area. Fill your day people-watching and exploring the community’s niches—Russian River Books & Letters (booksletters.com) is a great gathering space—then unwind with a nightcap at Rainbow Cattle Co., one of the county’s few LGBTQ+ bars.

-Bryce Martin

PETALUMA STROLL As the summer warmth calls for longer evenings, spend the day meandering through bustling historic downtown Petaluma. Stroll to Stellina Pronto, a quaint Italian cafe, for an iced coffee and sweet brioche bun to start your journey. After, head off to Petaluma’s streets to explore the small boutiques and antique shops along Kentucky Street. Keep your eyes peeled for street art hidden in alleyways. Snap a photo or three, then head to the riverfront to cross the old railroad bridge and rent a paddleboat from the new Floathouse rental center (thefloathousepetaluma.org). End the day on a killer note with live music at the graffiti filled Phoenix Theater (thephoenixtheater.com), where local skateboarders practice tricks during downtime.

-Mya Constantino

Heather Irwin, Sonoma County Tourism, Kim Carroll

Right: Guerneville's Bröt restaurant. Center top: The Barlow in Sebastopol. Below: A summer sunset along the Petaluma waterfront.

Far right: The Empyrean Temple at Paradise Ridge Winery.

HILLTOP SCULPTURES In a region filled with wineries, Paradise Ridge is an absolute gem. Built in the Fountaingrove neighborhood on 155 hilltop acres overlooking the Russian River Valley, the main building was lost in the 2017 wildfires but has been gloriously rebuilt (prwinery.com).

One of the winery’s enduring attractions is Marijke’s Grove, which displays more than 20 large-scale outdoor sculptures. The Empyrean Temple, a dramatic wooden structure, was built on-site and meant to travel to Burning Man, until the pandemic had other plans (empyreantemple.com).

After exploring the art, head to Willi’s Wine Bar, also lovingly rebuilt after the fire, where baked oysters, roasted beets, filet mignon sliders, and mushroom mac and cheese are some of the headliners, along with flashfried calamari with orange chile gremolata and roasted bone marrow.

-Dan Taylor and Marie McCain

DORAN’S SECRET SIDE When sweltering summer days call for a coastal escape, dodge the traffic jam at Doran Beach, drive around Bodega Harbor on Westshore Road, and head to Campbell Cove instead. This chill little stretch of sand near the Bodega Bay trailhead is a great place to wade, kayak, and tidepool. Since it’s in a protected cove, the winds aren’t as brisk and dangerous waves are few and far between. While the kids fly kites or bury each other in the sand, adults can relax and bask in the smug satisfaction of having a secret beach hideaway. On the way home along Highway 1, pull into Fishetarian Fish Market, where sandy, sun-kissed guests are welcome and fill up on chowder or some of the best fish tacos on the coast.

-Jennifer Graue

Doran Beach can get crowded in summer. Nearby Campbell Cove is a great alternative.

JUST PEACHES Each summer, The Pharmacy restaurant in Santa Rosa celebrates the arrival of peach season by serving one of Sonoma’s best sandwiches: a triumphant trio of fresh peaches, mozzarella, and bacon, resting on a bed of arugula and sandwiched between housemade ciabatta. Pair this ul timate peach BLT with an outing to Dry Creek Peach & Produce outside Healdsburg (drycreekpeach.com). Here, you can purchase delicious, just-picked peaches and peach jam from the farmstand, which supplies fruit to famed restaurants like Chez Panisse.

-Sofia Englund

THE BOYS OF SUMMER As far as ways to spend a summer evening, there aren’t many better options than taking a trip to historic Recreation Park in Healdsburg to watch a Prune Packers game. The Packers are a collegiate summer league baseball team comprised of some of the best up-and-coming young talent from around the country (prunepackers.org). Not only could you be watching players who will soon be up in the big leagues, but you’ll be doing so in one of the best venues in Northern California. It’s baseball in its purest form and always a treat. Before or after a game, it’s an easy call to stop by The Wurst downtown for sausages and hot dogs or Taqueria El Sombrero for an al pastor super burrito. -Gus

Morris

STEAMPUNK STYLE It’s the season for live music festivals, and one of the best is the old-timey Rivertown Revival in Petaluma’s Steamer Landing Park, on the McNear Peninsula. This year’s event, the 12th annual, took place in late July. Celebrate “The Greatest Slough on Earth” with some two dozen musical acts plus works from local artists, like Burning Man’s Reared in Steel, as well as the ever-popular $5 weddings. Rivertown Revival is a benefit for the Friends of the Petaluma River, working to celebrate and conserve the beloved local waterway (rivertownrevival.com).

fades quickly once I splash water on my face and start thinking about spending my Saturday catching largemouth bass, crappie, and bluegill in the lake at Nagasawa Community Park, in the Fountaingrove neighborhood of Santa Rosa (srcity.org). A 6-foot-6 lightweight fly rod and barbless hooks make the little guys seem bigger than they are, and my inexpensive kayak allows me to get near areas of the pond where green reeds and dead tree branches offer perfect fish cover. A reliable source tells me the bass are most active in July. -Martin

Espinoza

Kent Porter, Erik Castro

ACCORDIONS UNITE When anyone mentions accordions, I instantly flash back to my Ohio youth and Saturday evenings with my parents watching Lawrence Welk. Little did I know that every August, tucked away in La Plaza Park in Cotati, the world-famous Accordion Festival rolls around. It’s been a three-decade tradition, this outpouring of affection from thousands who gather to enjoy an eclectic array of musical styles. What? You’re unaware there’s more than polka? Over the weekend, you’ll also hear zydeco, blues, rock, Mexican conjunto, swing, country and western, and more played by some of the world’s most accomplished accordion stars. Sorry, Mr. Welk. My August Saturday nights are now reserved for a rousing evening of accordions and good friends.

-Richard A. Green

SHARE THE HARVEST Play farmer for a day with Farm to Pantry (farmtopantry.org), a local nonprofit that gleans unused produce from local farms, wineries, and private properties throughout the county. Headed by Food Network celebrity chef, Duskie Estes, you’ll help bring in fresh food that would otherwise rot on the vines. Depending on what’s ripe, volunteers spend about three hours wielding fruit pickers, plucking kale, wrangling olives, or piling peaches and packing their haul into boxes. If you’re lucky, you’ll get to see first-hand the fruits of your labor at a drop-off or distribution point. Most food goes directly to families or to one of

the many partners who distribute or process the food for locals. No experience is necessary, and you’ll get that rosy glow of doing good.

-Heather Irwin

A FOODIE DAY IN THE SPRINGS

Busy travelers headed to Sonoma on Highway 12 often breeze through the Springs, a collection of unincorporated towns that include Boyes Hot Springs, El Verano, Fetters Hot Springs and Agua Caliente. Once a popular tourist destination for its rejuvenating thermal pools, the area is making a triumphant return as a culinary destination. Brightly painted buildings by artist Rico Martin highlight vintage stores and family-owned Latino markets. Make your first stop Sonoma Eats at the Barking Dog Roasters for mole enchiladas, shrimp tacos, and giant burritos. Nearby El Molino Central makes tortillas from scratch daily—their ahi tostadas with chipotle mayo are outstanding. And further south, you’ll find La Michoacana ice cream shop with dozens of flavors of ice cream, paletas, and bionicos (fruit bowls). In the evening, the Los Magos food truck, a local favorite, pulls up to the Wine Country Auto Center.

-Heather Irwin

Artist Rico Martin's vivid handiwork on display in Boyes Hot Springs.

Cotati's world-famous accordion festival happens each August.

APPLES ARRIVE August is Gravenstein season—Sonoma’s home-grown hero apple, and it’s hard to imagine anything better than a late summer day revolving around good food and small farms in west county. Rural apple orchards line the backroads off Gravenstein Highway, including at Hale’s Apple Farm, a local favorite still run by the Hale family. Start with Gravensteins (or, later in the season, the tart Pink Lady apples) right from the trees at Hales, then drive back into town for some of the best ramen around at Ramen Gaijin, followed by drinks at Third Pig or the new natural wine bar The Redwood. Back at home, use some of your apple harvest to bake a crisp—the best way to wrap up the day. -

Lonnie Hayes

Christopher Chung, Sonoma County Tourism

Favorite U-pick Farms

Kokopelli Farm, SEBASTOPOL

This organic farm grows boysenberries, blackberries, and raspberries. It’s been in business for nearly 30 years and welcomes berry pickers by appointment. There’s also an on-site farmstand. Call ahead at 707-829-8185.

Earthseed Farm, SEBASTOPOL

This 14-acre solar-powered farm is the first AfroIndigenous permaculture operation in the state. The farm welcomes berry and apple pickers on select days. By appointment, earthseedfarm.org.

Boring Farm, SEBASTOPOL

This family-friendly, certified organic red raspberry u-pick farm welcomes berry pickers by reservation on Saturday mornings. There is plenty of space for a post-berry-picking picnic by the ponds. Reservations at theboringfarm.com.

Chileno Valley Ranch, PETALUMA

Mike and Sally Gale bought this Petaluma ranch in 1993 and planted 400 apple trees. They welcome apple pickers on Sundays starting in August. Baked goods and farm-fresh honey and lavender are also available. Reserve ahead at mikeandsallygalebeefranch.com.

Apple-A-Day Ratzlaff Ranch, SEBASTOPOL

This family-run farm makes the sweetest apple cider. Golden Delicious and Rome Beauties are offered for u-pick starting in mid-September. 13128 Occidental Rd., Sebastopol, 707-8230538, appleadayranch.com

Conor Hagen

sonomamarket.net nuggetmarket.com