chevy chaser magazine
INTENSE CRAVINGS:
YOUR GUIDE TO THE 2018 CRAVE LEXINGTON FOOD & MUSIC FESTIVAL
Family Plan HANNAH AND COREY MAPLE HAVE EXPANDED THEIR KENWICK HOME WHILE MAKING THEIR MARK ON THE NEIGHBORHOOD WITH WILSON’S GROCERY & MEATS REBOOT AND MAPLE & MURPHY INTERIOR DESIGN STUDIO
AUG 18
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E
very home is a masterpiece.
280 South Ashland Ave.
$740,000
209 Ridgeway Rd.
$725,000
4453 Pleasant Springs
$625,000
$549,000
LE NG SA DI N PE
EW G N TIN S LI
EW E N RIC P
1677 Lexington Rd.
319 Ridgeway Rd.
$520,000
313 Culpepper Rd.
$448,000
312 Garden Rd.
$485,000
130 Victory Ln.
$495,000
4236 Lexington Rd.
$325,000
1519 Old Leestown Rd.
$299,000
1677 Snow Goose
$264,900
238 McDowell Condo
$239,000
LE NG SA DI N PE
LE NG SA DI N PE
2360 Hartland Parkside Dr. $495,000
3732 Hidden Lake 10 acres $220,000
3330 Montavesta
$495,000
*River Landscape at Moret-sur-Loing by Alfred Sisley, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned and Operated.
Mina Mattone cell 859.420.1135 office 859.268.0099 www.bgsir.com mina@bgsir.com
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“Selling Lexington’s finest homes to Lexington’s finest home owners”
Bluegrass
Sotheby s INTERNATIONAL REALTY
7/20/18 6:26 PM
Caring
Contents
Where to Eat Now
kids
7
community
More than two dozen recently opened (or coming soon) culinary hot spots to have on your radar
17
Creative Types
Drawing her primary inspiration from nature and landscapes, pastel artist Marianna McDonald has won “Best of Drawing” award for five years at the Woodland Art Fair
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What Do You Crave?
JENKINS & MORROW O RAL Nick S. Morrow, DMD
AND
M AXILLOFACIAL S URGERY
W. Scott Jenkins, DMD, MD
Matthew N. Gayheart, DMD, MD
Full guide to this month’s Crave Lexington Food + Music Festival, including food vendors, music schedule, drink menus and more
A state-of-the-art facility focusing on compassionate patient care.
Family Plan
29
A look inside the recently renovated home of Kenwick residents Hannah and Corey Maple, expanded to meet their growing family (and their growing mark on the neighborhood)
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Specializing in: Dental and Wisdom Tooth Extractions • IV Sedation Preposthetic and Orthognathic Surgery • Dental Implants • Bone Grafting Scar Revision • Facial Trauma Reconstruction
Birds of a Feather
Willcutt Guitars founder Bob Willcutt talks about his new book, “Feathers of Fayette,” in which he hones in on a hidden passion: photographing birds of Fayette County
216 Fountain Ct., Lexington, KY 40509 • 859-264-1898 • www.jenkinsandmorrow.com Located on Man O’War between Richmond Rd. & Hamburg CHEVYCHASER.COM || AUGUST 2018
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Contributors
Healthy Teeiltehs,! Happy Sm
Michelle Aiello is a professional writer and founder of the Kentucky Fried Zine Fest. She contributed to this month’s “tadoo list” (our arts and entertainment calendar listings, page 49) as well as “Where to Eat Now” (page 7). A graduate of University of Kentucky’s College of Design who has transitioned into the world of photography, Tiffany Combs (photography for “Creative Types: Marianna McDonald”) is currently pursuing editorial and commercial work in the local area. A native of eastern Kentucky and a poet by training, Candace Chaney (“Creative Types: Marianna McDonald” page 17) is a freelance writer and critic with more than a decade’s experience covering arts and culture.
First Tooth. ay. First Birthd it! First Vis t First Too h. ay. First Birthd First Visit!
Cori
wen OCori
Tanzi Merritt (“Growth Plan,” page 29) is a Lexington native with a background in history, libraries, and archives who works in the world of marketing by day and volunteers for many community organizations in her free time. Ryan K Morris (photograph for “Birds of a Feather”) is an independent photographer and multimedia storyteller who relocated to Lexington from Tampa in 2014. More of his work can be seen at www.ryankmorris.com. Bradley Quinn and Emily Giancarlo (photography for ”Growth Plan”) are a creative team specializing in fine art photography, where they blend their talents to create a refined style utilizing natural lighting and moody colors. Robin Roenker (“Birds of a Feather,” page 39) is a professional writer and Kentucky native who lives in Lexington with her husband and three sons. Kentucky native Jason Smith (“On Our Table: Cookies for Breakfast” recipe, page 45) currently serves as judge for the Food Network show “Best Baker in America.” He will visit Lexington for a few days this month to serve as host and emcee for the Food Performance Stage at Crave Lexington Food + Music Festival on Aug. 11-12. cc
ENRICH YOUR LIFE
WITH A TIMELESS LANDSCAPE
chevy chaser magazine
PUBLISHERS: CHRIS EDDIE & CHUCK CREACY EDITOR-IN-CHIEF: SARAYA BREWER COPY EDITOR: RENA BAER ART DIRECTOR: DREW PURCELL EVENTS & PROMOTIONS DIRECTOR: THERESA STANLEY SENIOR ACCOUNT EXECUTIVES: AMY EDDIE, LINDA HINCHCLIFFE, STEVE O’BRYAN, ANN STATON ADMINISTRATIVE: REBEKAH RAMSEY SUBSCRIPTIONS: MAGGIE LANDER EDITORIAL & ADVERTISING OFFICES: 434 OLD VINE ST., LEXINGTON, KENTUCKY 40507 TEL: 859.266.6537 FAX: 859.255.0672 WEB: SMILEYPETE.COM Chevy Chaser Magazine, Southsider Magazine, and Business Lexington are published monthy by Smiley Pete Publishing. All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publishers is prohibited.
Landscape Design, Construction & Maintenance
859.619.6431 • WWW.SPCLANDSCAPE.COM CHEVYCHASER.COM || AUGUST 2018
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Lexington’s finest patio.
NEIGHBORHOOD NEWS&NOTES Reopening date in sight for Wilson’s Groceries & Meats Wilson’s Groceries & Meats, the famed Kenwick corner store and lunch counter that closed earlier this year after a change of owners, is in the final stages of renovations and is slated to reopen sometime in August.
Bluegrass Farmers Market Brunch AZUR Restaurant & Patio
AUG. 18 11am-2pm
$20 per person Reservations recommended online or by phone azurrestaurant.com/ reservations or 859.296.1000.
3070 LAKECREST CIR. • LEXINGTON • 859.296.1007 • AZURRESTAURANT.COM
Corey Maple, who purchased the building in January, said Wilson’s will have an updated look but otherwise will retain all the offerings that neighbors have valued for more than two decades: quality meats at a time-honored meat counter, grocery staples, breakfast and lunch counter service. New features will include a more open layout with additional natural light, a walk-up breakfast window for pastries and coffee, but owners plan to otherwise stay true to the Wilson’s traditions – even the $1.99 bologna sandwich lunch special. “This place has stood the test of time,” said Maple, who owns a home nearby (featured in a home profile in this issue, page 29). “We wanted to preserve that – we didn’t want it to fall into the wrong hands.”
Major gift announced for new downtown public amphitheater The local organizaiton Lexington Picnic with the Pops announced that it will donate $1.2 million toward the construction of a new downtown amphitheater, to be built as part of the Town Branch Park project adjacent to Rupp Arena and the Lexington Center. Funding a permanent outdoor amphitheater that could host a variety of community events – including Picnic with the Pops’ own annual two-night signature event, which takes place each August at Keeneland – has long been a part of the organization’s mission. Town Branch Park will be part of Town Branch Commons, which will link the city’s two main trails, Town Branch Trail and the Legacy Trail. When completed in 2022, the project will provide Lexington 22 miles of uninterrupted bike and pedestrian paths, connecting downtown to the rural outskirts.
Fall in love with new styles
The park will contain green space, water features, a dog park and a “Great Lawn” area that will be anchored by the outdoor performance amphitheater, which will feature space to host up to 5,000 patrons.
Neighborhood cutting garden in full bloom Ric’s Garden, the public cutting garden at the Chevy Chase ladies’ retirement home Ashland Terrace (475 S. Ashland Ave.), is in full bloom, with residents inviting the public to come pick flowers and herbs and support the community treasure.
of Lexington
66
116 CL AY AVENUE | LEXINGTON, K Y (859) 253-0427 MONKEESOFLEXINGTON.COM
Among the blooms offered for public cutting this summer and fall are alstromeria, black-eyed Susans, chrysanthemum, Japanese anemone, lavender, salvia, snapdragons, zinnias and more. The garden also provides a variety of herbs in the raised beds near the parking lot, including basil, chives, mint and more. Stems range from 25-50 cents each, with cash accepted in an honor box. cc
AUGUST 2018 || SOUTHSIDERMAGAZINE.COM CHEVYCHASER.COM
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Where to Eat Now 26 NEW (OR COMING SOON) SPOTS TO EAT & DRINK
Lexington’s culinary landscape is constantly shifting and evolving, and it can be dizzying to keep up with. While there’s no shortage of great local spots to eat or drink, when trying to figure out where the heck to eat, it can be easy for our minds to draw a complete blank. Luckily, food and drink are important to your friends at Smiley Pete, and we try to do our part to help answer the age old question: “Where to eat now?” by publishing a guide to the newest culinary destinations once or twice a year. On the following pages we’ve highlighted more than two dozen bars and restaurants that have opened in the past six months or so, or are coming soon. Check them out — and drop us a note to let us know how you like them!
Owners of the Paris, Kentucky-based brewery Rooster Brewing and local food truck Gastro Gnomes joined forces to open Oscar Diggs on North Limestone in January.
INFORMATION COMPILED BY MICHELLE AIELLO, SARAYA BREWER, JUDY BRUMLEY, HAYLE HALL, MAGGIE MCCOMBS AND KATHIE STAMPS PHOTOS BY BILL STRAUS
CHEVYCHASER.COM || AUGUST 2018
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NOW OPEN The Amsden Bourbon Bar 106 Court Street, Versailles | (859) 753-1113 www.amsdenbourbonbar.com Tues.-Thurs.: 4-10 p.m.; Fri.-Sat.: 4 p.m.-midnight; Sun.: 4-10 p.m.
The Amsden Coffee Club 106 Court Street, Versailles www.theamsden.com/coffee Mon.-Thurs.: 7 a.m.-7 p.m.; Fri.-Sat.: 7 a.m.-9 p.m. The Amsden Bourbon Bar and Amsden Coffee Club are both located in the historic Amsden Bank building in downtown Versailles, which owners Emily and Alex Riddle have rehabbed into a multi-use mecca featuring retail, yoga, coffee, cocktails and more. A highend speakeasy with prohibition-era cocktails, The Amsden Bourbon Bar features over 100 varieties of Kentucky’s native spirit, in addition to high-end wines, imported beers and six local craft beers on tap, while The Amsden Coffee Club serves locally roasted coffee from Lexington Coffee + Tea as well as sweet treats from Midway School Bakery and Crank & Boom.
Cafe Estelle 900 N. Broadway | (859) 523-6847 www.cafeestelle.net Mon.- Fri., 5:30-8 p.m.; Sat., 10 a.m.-1 p.m. and 6-8 p.m.
PHOTO FURNISHED
Recently renovated and run by owners Emily and Alex Riddle, the historic downtown Versailles building The Amsden features a coffee bar, bourbon bar (pictured at top) and more.
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With a mission to provide a fully gluten-free, sugarfree menu in a casual dining environment, Gabrielle Yoder opened Cafe Estelle on North Broadway in the charming venue that housed Flag Fork Herb Farm for 16 years. Dedicating the restaurant, which exudes a pleasant mix of French and farmhouse chic, to her mother, Estelle, Yoder aims to make health food that, while catering to those who need paleo, vegan, Keto, gluten-free and allergen-friendly meals, everyone will enjoy. The restaurant officially opened on July 4 and serves dinner six days a week and a scrumptious Saturday brunch; catering and meal delivery are also available.
AUGUST 2018 || CHEVYCHASER.COM
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El Espolón 191 Jefferson St. | (859) 523-5075 www.facebook.com/elespolón/ Mon.-Sun.: 11 a.m.-9 p.m. Formerly on New Circle Road, the casual Mexican restaurant El Espolón has relocated to the former spot of Enoteca, a tapas restaurant that closed last October. Maintaining the stylish decor of Enoteca while keeping reasonable prices and a familyfriendly atmosphere, El Espalón blends Tex-Mex and authentic cuisine, offering standard Mexican dishes such as burritos, tacos, quesadillas, enchiladas and fajitas, in addition to more traditional/authentic cuisine such as lengua and tripa. Indoor and outdoor seating available.
Fida’s Caribbean Cafe 601 N. Limestone St. | (859) 549-4733 www.fidascafe.com Mon.-Thurs.: 12-10 p.m.; Fri.-Sat.: 12-11 p.m. Nestled within the ever-popular Northside haunt Al’s bar, Fida’s answers the need for authentic Caribbean cuisine in the heart of in Lexington. Haitian-born owner Fida Noel launched the restaurant after a successful Kickstarter campaign, some pop-up events and plenty of encouragement from family. The restaurant is famous for classics like Caribbean curries as well as modernized dishes like BBQ jerk burgers, which were featured in July’s Lexington Burger Week. Noel plans to capitalize on fun entertainment at Al’s that aligns with the Caribbean culinary scene, such as international and reggae events.
Habibi Sweets & Pastries 2417 Nicholasville Road Suite 100 (859) 554-9899 Mon.-Thurs.: 11 a.m.-9 p.m.; Fri.: 11 a.m.10 p.m.; Sat.: 12-10 p.m.: Sun.: 12-8 p.m. Opened in May, this bakery is named after the Arabic word for “my loves” and is home to high-quality, authentic Palestinian sweets. Specialities include kunafa (a traditional Palestinian dessert made with cheese and topped with pistachios); faysaliyat (kunafa dough stuffed with chopped walnuts and cinnamon, coated with a house glaze); crunchy film rings stuffed with walnuts, cashews or pistachios. Ice cream and coffee are served; what’s missing from all the Mediterranean sweets served at the new bakery is artificial flavorings and preservatives.
Hayden’s Stockyard Eatery Bluegrass Regional Stockyards 4561 Ironworks Pike | (859) 721-3527 | www.haydensstockyardeatery.com Mon.-Sat.: 8 a.m.-3 p.m.; Fri.: 5-8 p.m. (fish fry); Sun.: 10 a.m.-2 p.m. (brunch) This new spot owned by Lexington caterer
PHOTO BY BILL STRAUS
Located in the new Blue Grass Stockyards on Ironworks Pike, Hayden’s Stockyard Eatery features classic Southern fare with made-from-scratch ingredients.
DaRae Marcum of DaRae and Friends features classic Southern fare with madefrom-scratch ingredients. One particularly delectable item called “The South on a Plate” features sautéed shrimp with mushrooms and onions in a cream sauce over bacon-and-cheddar grits with a housemade biscuit with butter and blackberry vanilla jam; other menu items include homemade biscuits, jams and jellies, a signature omelet with pimento cheese, jalapeño peach jam and bacon and a specialty hamburger made with equal parts chuck, brisket and sirloin. The restaurant, which can seat 100, occupies one of the retail spots at the stockyards, which was rebuilt after a 2016 fire; other retail shops include an onsite butcher and retail shop. In addition to daily lunch and brunch on Sundays, the restaurant hosts a fish fry on Friday evenings.
Jason’s Deli 134 Malabu Dr. | (859) 313-5128 www.jasonsdeli.com Open daily 10 a.m.-10 p.m. Jason’s Deli was the first national chain in the country to remove artificial trans fats from its food, a painstaking process that took more than five years; the restaurant group has since banned MSG, dyes and artificial flavors. With a focus on providing quick and easy but healthy meals for kids and adults, the restaurant is known for its sandwiches, salads, soups, pasta and mufalettas, and also features vegetarian and gluten-sensitive items on its menu.
La Petite Creperie 119 Marion (The Barn at the Summit) (859) 368-9631 | www.lapetitecreperie.com Mon.-Thurs.:11 a.m.-9 p.m.; Fri. and Sat.: 11 a.m.-10 p.m.; Sun.: 11 a.m.-8 p.m. After originating on Kentucky Avenue and briefly holding court at Ashland: The Henry Clay Estate and in the Euclid Avenue Kroger, this French casual restaurant/pop-up has been revived by Ilias Pappas of Athenian Grill. In addition to daily specials, the new location in The Summit’s food hall, The Barn, features sweet and savory crepes such as Nutella and banana, sugar and lemon, peanut butter and jelly, ham and cheese, turkey and roasted veggie. Breakfast crepes and gluten-free options are also available.
Marikka’s Restaurant & Bier Stube 411 Southland Dr. | (859) 275-1925 www.marikkaslex.com Mon.-Thurs.: 4-10 p.m.; Fri.-Sat.: 4-11 p.m. The whole town held its breath for the reopening of this German food and beer joint, and it was worth the wait. The Tackett family’s restaurant and bier stube effectively merges an Olde-World menu – including German favorites such as wiener schnitzel and sauerbraten – with surprisingly modern, industrial decor. For one of Kentucky’s largest variety of beers, feast your eyes on the immense, open-concept bar and game center. Billiards, expanded beach volleyball courts and outdoor seating make Marrika’s the perfect place for a weekend evening with brews and best friends.
CHEVYCHASER.COM || AUGUST 2018
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Formerly known as the Pie Hole, PieTana is a cozy pizza pub on Rosemont Garden with a woodfired oven and indoor/ outdoor seating. PHOTO BY BILL STRAUS
Martine’s Pastries 400 E. Third St. | (859) 231-9110 www.martinespastries.com Mon.-Fri.: 7 a.m.-6:30 p.m.; Sat.: 8 a.m.-4 p.m. (closed on Sundays) Owned by husband-wife duo Martine and Jim Holzman, Martine’s Pastries recently moved from its Industry Road location to downtown Lexington’s East End, where it has expanded to include a cafe as well as a bakery and cake shop. The new spot features downstairs and upstairs seating, with a ground-level glass wall that allows customers to watch cakes being decorated. With an emphasis on fine ingredients, such as real butter and European chocolates, Martine’s serves coffee, sandwiches, soups and daily dessert specials, including full cakes, cake-by-the-slice (with flavors like pistachio, strawberry and champagne), cookies, cupcakes, pastries and pies. The bake shop also creates wedding cakes by appointment, which are known for their intricate design, gourmet cake flavors and rich buttercream icing.
Mr. Brews Taphouse 220 Ruccio Way Suite 110 | (859) 219-1931 mrbrewstaphouse.com Open daily, 11 a.m.-11 p.m. This family-friendly craft beer pub with a neighborhood feel opened in mid-December. The pub offers 60 draft craft beers, including “sours, ales, happy brews and the dark stuff” with an additional emphasis on its cider and nitro beer selection. In addition to its beer offerings, Mr. Brews specializes in fresh-made burgers and other bar food, and offers a variety of activities each week including Trivia Monday, Winedown
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Wednesday, Flight Night Thursday, live music on Friday nights and “kids-eat-free” on Sundays.
Oscar Diggs 155 N. Limestone St. | (859) 523-8305 www.odiggs.com Tues.-Sat.: 11 a.m.-11 p.m.; Sun.: 11 a.m.-8 p.m. Owners Ralph and Donna Quillin opened the microbrewery and taproom Rooster Brewing in downtown Paris, Kentucky, four years ago, then looked for a Lexington spot with food partners Andrew Suthers and Kyle Klatka from Gastro Gnomes. They landed on North Limestone in the former Merit Furniture building, opening in January after a 10-month buildout. Customers can order food from the bar, grab a beer (or cocktail) and a table, and then watch what’s going on in the open show kitchen, with food delivered to the table in about eight minutes.
PieTana 210 Rosemont Garden | (859) 687-0333 |www.pietana.com Mon.-Fri.: 4 p.m.-close; Sat.-Sun.: 2 p.m.-close Near Southland Drive, PieTana is a neighborhood pizza joint with a full bar. It opened as the Pie Hole in January, and owner Sean Nealey changed the name to PieTana in June. Pizzas are made in a wood-fired oven with local ingredients, including West Sixth beer in the dough, and fun toppings like sausage and gravy, beef brisket or a baked potato. Small in size, but big on heart and hospitality, PieTana has eight barstools (with purse hooks!) and six tables with USB ports.
The Ruddy Duck Grille 131 Cheapside | (859) 254-0046 www.facebook.com/ruddyducklex/ Tues.-Wed.: 11 a.m.-11 p.m.; Thurs.: 11 a.m.-12 p.m. ; Fri.-Sat.: 11 a.m.-1 a.m.; Closed Sun.-Mon. The former site of Cheapside Bar & Grille, which shuttered in November, reopened in April as The Ruddy Duck Grille, a bar, restaurant and live music venue under the ownership of restaurateur Keith Clark – Cheapside’s original owner and also the founder of Jefferson Street eateries The Grey Goose and Blue Heron Steakhouse. The Ruddy Duck Grille offers comfort foods such as burgers, soups and salads, street tacos, fish and chips and classic Kentucky Hot Browns, and also features live music from local and regional bands on the weekends.
SRO (Standing Room Only) 106 W. Sixth Street Thurs.-Sat.: 2 p.m.-midnight Fans of the old Yamaguchi’s Sake and Tapas, rejoice – Hidenori and Shima Yamaguchi, who closed their popular Codell Drive restaurant in 2015, are back with a new concept in the NoLi area. The aptly named SRO (an acronym for “standing room only”) features the Japanese-style tapas that the Yamaguchis have been serving as a pop-up restaurant at local bars for the past few years, with a focus on small bites to accompany drinks. While the restaurant features no indoor seating, tables are available on an outdoor patio. In addition to their regular hours, the Yamaguchis will still do pop-ups at the NoLi Night Market on the first Friday of the month and at Country Boy Brewing every Wednesday from 5 to 10 p.m.
AUGUST 2018 || CHEVYCHASER.COM
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The Stave 5711 McCracken Pike, Millville (859) 879-0101 | www.facebook.com/thestavekentucky Hours: Wed.-Sun., 11a.m-10 p.m. Located on a half-acre lot backing up to Glenn’s Creek in Woodford County, the restaurant was fully remodeled by its owners, architect Rebecca Burnworth and her husband, builder Eric Burnworth, before opening in June. The menu features contemporary twists on Southern classics, like soup beans, blackened catfish (wild-caught from Lake Barkley), grits, Kentucky burgoo, Hot Browns, chocolate-walnut bread pudding and homemade fruit pies – many featuring locally sourced ingredients. The open kitchen design utilizes bourbon barrel staves and reclaimed horse farm fencing and a covered patio in an idyllic country setting provides a memorable dining atmosphere.
Tandoor Express
Proudly Offering Lexington’s Finest Homes NEW LISTING
272 CHIPPENDALE CIR. PATCHEN
Known for its authentic Indian buffet, this “fast-casual” offshoot of Tandoor Fine Indian Cuisine (located on Mapleleaf Drive) also boasts a full bar and wide selection of food close to the University of Kentucky campus. Since opening this spring in the shopping center adjacent to the Euclid Avenue Kroger, the restaurant has attracted many spice fiends searching for a less formal environment than its sit-down counterpart. A twist on the traditional buffet concept, customers can choose one to three items, and plates are prepared by staff members, for a quick sit-down meal at restaurant or for take-out. Busy students and professionals can have restaurant favorites, like tikka masala and saag paneer, delivered to their doorsteps with local delivery services such as Grubhub or Uber Eats.
4379 BRYAN STATION RD. 10.25 ACRES
$285,000
$285,000
630 Euclid Ave. | (859) 303-8888 www.tandoor-express-lexington.business.site Hours: open 11 a.m.-10 p.m. every day
NEW PRICE
1st FLOOR MASTER
435 COCHRAN RD.
NEW LISTING
1213 WALKERS WAY
CHEVY CHASE
WILLOW GLEN
$599,000
$625,000 NEW LISTING
SOLD
Thai Street Food Kitchen 3340 Clays Mill Road, Suite 110 Mon.-Sat: 11 a.m.-9 p.m. This family-owned and -operated restaurant specializes in authentic Thai food, including curries, noodle bowls and rice dishes, as well as signature items such as the Andaman Surfer – sautéed seafood and veggies in an authentic Thai curry and pineapple fried rice with roasted cashews, pineapple, raisins, scallions and egg in brown sauce. The restaurant offers delivery and many dishes can be made vegetarian and vegan. Owner Anthony Nath, who has operated Thai restaurants in North Carolina and New York, says that his goal is to bring as much authenticity and quality to his food as possible.
Walker’s 400 Old Vine St., Suite 108 | (859) 523-4141 www.facebook.com/WalkersofLex/ Mon.-Thurs.: 11:30 a.m.-9 p.m. ; Fri.: 11:30 a.m.-10 p.m. ; Sat.: 10:30 a.m.-10 p.m.; closed between 2:30-5 p.m. each day and all day on Sundays This classic American eatery located at the former Wines on Vines spot, the long-running wine bar and bistro that closed last October, emphasizes a neighborly atmosphere and delicious food. Remodeled to include fireplaces and enhanced patio seating, Walker’s hosts a popular Margaritas & Manicures event every Tuesday, where patrons can receive a manicure and enjoy house margaritas for $10. The restaurant also offers shareable appetizers such as fried green tomatoes and brie tartlets, salads and burgers, and has a full bar stocked with craft beers on tap, wines and signature cocktails.
529 CHINOE RD.
1509 RICHMOND RD.
CHEVY CHASE
FAIRWAY
$665,000
$699,900 NEW LISTING
NEW LISTING
1928 LAKES EDGE DR. LAKEWOOD
$875,000
104 GOLF CLUB DR. HARRODS RIDGE
$1,650,000
NEIGHBORHOOD SPECIALIST
Rick Queen
Turf Town Properties Top Producer 2003-2017
859.221.3616 cell rickqueen@aol.com www.turftown.com CHEVYCHASER.COM || AUGUST 2018
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The Power of Advanced Medicine
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COMING SOON Apollo Pizza 1455 Leestown Road | www.apollopizzamenu.com/ A staple of Richmond, Kentucky, Apollo Pizza, is opening a new location in Lexington during the second half of 2018. Although known for its handmade pizza and craft beers, the popular eatery also offers wings, hoagies, submarines, salads and oven-baked pastas. The pizza menu includes vegetarian dishes/pizzas, low-gluten/gluten-free options and specialties such as limited-edition pizzas and carry-out specials. Featuring a more extensive selection of beers, wines and hard ciders, the Lexington Apollo Pizza will be a primarily dine-in location.
J. Gumbo’s 808 N. Limestone St. |(859) 402-5729 Hours: Mon.-Thurs., 11 a.m.-8 p.m.; Fri.-Sat., 11 a.m.- 9 p.m.; Sun., 1-8 p.m. With plans to open in September, this friendly Cajun and Creole cafe will be the newest addition to the quickly growing food options on Lexington’s north side. Robbie Morgan, founder and former director of Crave Lexington Food & Music Festival, will own and operate the restaurant, which started as a Louisville-based concept and is still owned by the family that opened the first iteration. The menu will feature classic Cajun and Creole dishes like crawfish etouffè, Bourbon Street Chicken and Bumblebee Stew, alongside Morgan’s own daily handcrafted and seasonal specials. The restaurant plans to partner with other local businesses, such as Rockhouse Brewery and Sorella Gelateria, and will feature local art and will host special events. Highlights include vegetarian, vegan and gluten-free menu items, catering, delivery and quick service and affordable prices. Plans are also in the works for a New Orleans-style courtyard, to allow for al fresco dining during warmer months and for special events.
cuban cuisine
OAESNTD R G I P N I LABTOR DAY WEEK LA 31 T S U G AU PERSON
) $20 PERND GRATUITY A X A P T (PLUS C 6P - 9
SI
LIVE MU
841 LANE ALLEN RD • LEXINGTON • 859-303-5573 • BRASABANA.COM HOURS: MON-WED 5PM–10PM • THURS- SAT 11AM–10PM • SUN 11AM–9PM
KSBar & Grille and Tilted Kilt Pub & Eatery 1030 S. Broadway The team behind Kentucky Sports Radio have teamed up with a handful of partners to open a new dual-restaurant concept in the former location of Saddle Ridge/The District Sport & Tap – and you better believe it includes a souped-up sports bar. With the goal of opening by the end of August, KSBar & Grille – a high-end sports bar concept – will occupy the righthand side of the building, while Tilted Kilt Pub & Eatery, a Tennessee-based franchise featuring a festive atmosphere with servers scantily clad in Irish garb, is expected to open by October on the left side of the building. Both will include food, drinks and a bevy of sports-centric TVs.
Napa Prime Burgers & Seafood 319 Cedar St. | www.napaburgerbar.com Originating in Versailles, Kentucky, this franchise is slated to open its second location soon, in the Lexington building that formerly housed JDI Grill (Jefferson Davis Inn), and more recently, Alexander Bullitt’s. With meals primarily priced at $20 and under, Napa Prime’s menu centers on steak and seafood dishes, small plates and a handful of handcrafted burger options, featuring toppings that range from peanut butter to lump crab to bourbon jam. Also featuring a food truck and catering for private events, the restaurant announced in July that it would be opening its Lexington location in fall of 2018.
Where dining is elevated to art. Fresh ingredients, handcrafted cocktails, & elegant outdoor dining.
735 EAST MAIN ST • LEXINGTON, KY R E S E R VAT I O N S
859.266.9000 • www.coles735main.com
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Located inside Danville’s AMBRABev facility and set to open this month, The Still will feature a menu dedicated to classic dishes from the United States and Brazil. PHOTO FURNISHED
Pearl’s
Sedona Taphouse
The Still at AMBRAbev
133 N. Limestone St. Open for lunch and dinner seven days a week
3600 Palomar Centre Drive (859) 221-5500 www.Sedonataphouse.com Mon.-Thurs.: 11 a.m.-11 p.m.; Fri.-Sat.: 11 a.m.-12 a.m.; Sun.: 11 a.m.-10 p.m.
522 Techwood Drive, Danville www.thestillky.com Thurs.-Sun.: 4-10 p.m.
An ensemble of purveyors from County Club and/or Bar Ona are preparing to open a new concept this fall, in the downtown storefront most recently occupied by Limestone Blue. The menu will focus on wood-fired Neapolitan style pizza, fresh shellfish and salads by executive chef Johnny Shipley (County Club), and the bar will feature an all-organic, natural and biodynamic wine list and a creatively classic cocktail menu. A newly remodeled storefront is in progress with design by Chesney Turner and Hunter Guyon (County Club and Bar Ona), who are partners in the venture alongside Shipley, Colleen Mahan, Case Mahan and Coleman Guyon. The snug and pleasant interior will seat a small crowd of 40 people.
This American restaurant with a Southwest flair is slated to open sometime this month. Though specializing in craft beers, the franchise also boasts a full bar with craft cocktails and martinis and an extensive wine list. The family-friendly eatery owned locally by husband-and-wife duo Eric and Lori Rossi will serve everything from small plates to full entrees. According to the owners, Sedona sources the best ingredients like choice Braveheart beef, organic greens, fresh fish and more. They will also have several gluten-free options.
AMBRAbev, a mashup of American Brazilian Beverage, was founded by Zachary Baeker in 2015 to import Brazilian spirits like cachaça and vodka. The company has built a 10,000-square-foot facility to bottle, warehouse and proof the AMBRAbev brands, including a cane-based Brazilian gin that will be hitting the market within six to 12 months. By late August, part of the building is expected to open as The Still at AMBRAbev: a tavern-esque culinary experience with a restaurant, full-service bar, 2,000-square-foot patio and gift shop with a women’s clothing boutique. Under the direction of culinary director Mary Robin Spoonamore, who opened Jane Barleycorn’s Market & Bar in downtown Danville in 2010, the menu will focus on affordable dishes inspired by the United States, Brazil and beyond. cc
CHEVYCHASER.COM || AUGUST 2018
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ENJOY A JUNGLE-THEMED NIGHT UNDER THE STARS WITH FAMILY & FRIENDS PRE-FILM FESTIVITIES BEGIN AT 6:00 PM MOVIE BEGINS AT DUSK
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CREATIVE TYPES
Marianna McDonald
The pastel artist and multi-year winner of the Woodland Art Fair’s “Best of Drawing” award reflects on her career, her inspiration and more STORY BY CANDICE CHANEY PHOTOS BY TIFFANY COMBS
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Artist Marianna McDonald has always drawn inspiration from nature and landscapes, so her studio at Shaker Village is fitting. In addition to pastels on canvas, the artist sometimes creates works on shingles of wood harvested from barns and other structures. PHOTOS BY TIFFANY COMBS
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W
hen Marianna McDonald looks at colors, she sees more colors inside those colors. “Like those trees,” she says, pointing to the green foliage in her backyard. “I might see yellow in them or some other colors.” Looking around at the large-scale oils and pastels in McDonald’s cozy southside home studio or her studio at Shaker Village in Pleasant Hill, it’s easy to see what she’s talking about. Sweeping natural scenes are deepened by her eye for layers and color. When I met her in her home studio in Lexington, she was at work on a large pastel landscape commissioned by Mt. Carmel Hospital in Columbus, Ohio. Her soothing pastel landscapes are a hit on the hospital circuit and are displayed at numerous hospitals in the region, including St. Joseph, UK HealthCare and Owensboro Health Regional, to name a few. She’s also a hit on the fair circuit, showing and selling her work at regional and national art fairs – including Lexington’s Woodland
Art Fair, where her work has won the “Best of Drawing” award more than five times, and where she will display her work this month when the popular fair returns on Aug. 18-19. McDonald cites the fair’s early days as helping jumpstart her current full-time art profession. “I started with art fairs with the Lexington Art League back in the ’80s, before they ever did a juried show,” she explained. “We didn’t even have tents then – when it rained, you just got under a great-big piece of plastic. “I remember sitting there one weekend where it rained all weekend, and we sat there in our little lawn chairs underneath our big pieces of plastic,” she said. At the time, the pastel artist enjoyed participating in local art fairs, but her art took a back seat in 1988 when she “had to get a real job.” “In 1988, I started working at the newspaper in the promotion department,” says McDonald. “When I was there, occasionally I’d do an
art fair, but sometimes it was just too much with my job and kids.” Then, in 2001, McDonald was caught in a wave of downsizing at the Lexington Herald-Leader. McDonald saw an opportunity. “I thought ‘yeah, I’ll take your buyout’ – and then I started doing the art fairs real seriously,” says McDonald. And that was the beginning of McDonald’s full-time art career. She began doing 12-15 art fairs a year and also became represented at local and regional galleries. These days, she has scaled down to about five per year, in large part thanks to her gig at Shaker Village as a resident artist. As part of the program, which she was invited to join in 2014, McDonald shares a studio rent-free with another artist; they give 30 percent of their sales to Shaker Village in lieu of rent. McDonald, whose love of nature is evident in her life and work, could not be happier with this arrangement.
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LIFE IS BETTER WITH YOU IN IT. Visit BaptistHealth.com/Colonoscopy to schedule your colonoscopy. The American Cancer Society now recommends having this potentially lifesaving procedure at age 45* for a better chance to survive, and even prevent, colon cancer. Do it for yourself. Do it for those you love. Do it for all the memories yet to be made.
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*Please check with your insurance provider if under age 50.
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PHOTO BY TIFFANY COMBS
McDonald’s studio is located in the East Sister Shop at Shaker Village.
“When I asked my husband what he thought of it – that it would be about a 30-minute drive a couple days a week – he said, ‘you’re already down there all the time, anyway,’” she said. With Shaker craftsmanship having long influenced notable poets, artists, designers and architects, the artist-inresidence program helps provide a setting and space that fosters and inspires contemporary artists. “I’d sat right in front of the building and sketched there before, so I knew what those windows were like,” McDonald said of the studio, which is located in the East Family Sister Shop on the east side of the village. The large windows shepherd loads of natural light into the studio. McDonald tries to be in her studio a couple days a week, usually between Thursday and Sundays, and spends countless additional hours walking the grounds and sketching. Sometimes she goes out with her camera and photographs scenes and then comes back and sketches them; Visit Marianna McDonald sometimes she works en and her work this month plein air. at the following art fairs: When she isn’t out in Woodland Art Fair nature, especially in the Woodland Park, winter, McDonald devotes 601 E. High St. some of her time to helpSaturday, Aug. 18, 10 a.m.-6 p.m. ing other pastel artists Sunday, Aug. 19, learn their craft, teach10 a.m. - 5 p.m. ing a class each winter at Shaker Village. She finds Shaker Village joy in sharing what she’s Craft Fair gleaned from decades of Shaker Village practice as an artist. of Pleasant Hill, 3501 Lexington Rd., “If you work on your Harrodsburg values, if you make someAug. 4-5 thing as dark or as light as 10 a.m.-5 p.m. both days it needs to be, it doesn’t matter what color it is,” says McDonald. cc
859.268.1720
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The leading studio for progressive design
DISCOVER YOUR BRILLIANCE WITH PIL ATES. At Shine Pilates we believe Pilates is for everybody. We use a personalized approach, tailoring our sessions to your individual needs and goals. We offer privates, duets, and small group classes. Come Shine with Us! SHINE PILATES STUDIO 606 EUCLID AVENUE LEXINGTON, KY 40502 859-353-3377
WWW.SHINEPILATESSTUDIO.COM
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Salvador Sanchez Cup of Common Wealth Chocolate Holler Magic Beans Coffee Roasters
MAKE A DIFFERENCE. NETWORK. ENGAGE. LEARN.
Salvador Sanchez joins other young professionals through BGCF365 to create positive change for a dollar a day. Network with emerging leaders and support your community just like Salvador by joining BGCF365. Visit bgcf.org/bgcf365 or call us at 859.225.3343.
bgcf.org
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499 East High Street • Suite 112 • Lexington, KY 40507 / 859.225.3343
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F O O D + M U S I C
F E S T I VA L
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FOOD From the best fine dining establishments to our favorite holes-in-the-wall, more than 40 local vendors and food trucks will sell eats at $2, $3 and $5 price points!
2018 vendors include: Athenian Grill • Azur Restaurant & Patio • Babalu Tapas & Tacos Babz Bistro • Bella Notte • Bourbon n’ Toulouse • Brasabana • Bru Burger Chef Doug’s Gourmet Foods - Snack Shack • City BBQ • Crank & Boom Eddie’s Roasted Corn • Edley’s BBQ • Fazoli’s • Fida’s Cafe • Go Go Burger Girls, Girls, Girls Burritos • Habibi’s Sweets & Pastries • Hogfather’s BBQ & Catering Honnah Lee Bubble Tea • Hunger Games Grill • J. Gumbo’s • Jasmine Rice Kentucky Strong BBQ • Lockbox • Mad Scoops • Mellow Mushroom Mi Mi’s Southern Style Cooking • Nathan’s Taqueria • Noodles & Co. Old Kentucky Kettle Corn • One World Ice Cream • Palmers Fresh Grill Pasta Garage • Pollo Louisville • Red State BBQ • Rico’s Empanadas Rolling Oven • Salsarita’s • Sav’s Chill • Spotz Gelato • Stella’s Kentucky Deli Sweet Lilu’s Catering • Ted’s Montana Grill • Texas de Brazil & more to be announced soon! Crave Lexington is proud to welcome Food Network star JASON SMITH, judge of “Best Baker in America,” as host and emcee of the Crave Food Performance Stage
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MUSIC
MAGNOLIA BOULEVARD
TEE DEE YOUNG
10 FOOT POLE
THE WOOKS
Performing on the 2018 WRFL 88.1 Music Stage:
SATURDAY, AUGUST 11 1-2 p.m. Sour Cream • 2:30-3:45 p.m. The Rooster’s Crow 4:15-5:45 p.m. Magnolia Boulevard • 6:15-7:30 p.m. Vintage Pistol 7:30-8 p.m. March Madness Marching Band • 8-9 p.m. Wooks 9:30-11 p.m. Tee Dee Young
SUNDAY, AUGUST 12 12:15-1:15 p.m. Appalatin • 1:30-2:30 p.m Bendigo Fletcher 3-4 p.m. Grayson Jenkins • 4:15-5:15 p.m. Northside Shieks 5:45-7 p.m. 10 Foot Pole PLUS! Kid’s activities, craft beer and cocktails, a classic car show, a local hemp foods cook-off, pie-eating contest, food presentations and demos from local foodies and chefs — all included with admission!
ADMISSION: $8 (KIDS 10 AND UNDER FREE) Save money and skip the lines! Discounted admission and pre-sale ticket packages available for a limited time at www.cravelexington.com.
Shop Local Kentucky
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Let Red Oak transform your outdoor space into a private oasis.
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Kyle Adamson | kyle@redoakdesign.net (859) 229-8710 | redoakoutdoorlighting.com
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CRAVE COUPLE SPOTLIGHT:
Erik Carlsen-Landy & Anansa Thompson reflect on the evolution of their relationship and the role that their favorite local festival has played in that STORY BY SARAYA BREWER AND JUDY BRUMLEY PHOTO BY JUDY BRUMLEY
Due to holiday travels and Erik spending the summer in Boston for an internship, many of the couple’s first eight months of dating were long distance, but after Erik returned from Boston, the couple made big plans to attend a new local event, Crave Lexington Food & Music Festival. The second annual festival, which neither had attended before, was to be one of their first big outings together after spending most of the summer apart. “After his trip, [Erik] was starting to feel bored with Lexington, and I really was, too,” Anansa said. “I heard about Crave randomly on the radio, and it definitely sounded like something he and I would be into.” Intent on making the most of the festival experience for himself and his new girlfriend, Erik insisted they order the Bacchanal Package: a high-roller package that cost several hundred dollars per person and offered patrons a pass for “all you can eat and drink.”
“A lot of Crave’s importance is that it was the first thing we really did together – it kind of set the tone for what our relationship was going to be,” Erik said. “We look forward to reliving it every year.” When Erik saw that the festival had stopped offering the Bacchanal package after 2014’s event, he contacted organizers directly and asked if they would create a special package for the couple, so he and Anansa could relive their “all you can eat and drink” adventures at the festival. Each year, the couple touches base with festival organizers, who curate a special package for the Bacchanalians.
As we hope you’ve heard by now, this month Smiley Pete Publishing (the parent company of this magazine) will produce the sixth iteration of our largest annual event, Crave Lexington Food & Music Festival. Through the festival over the years, we’ve made friends with a special couple, Erik Carlsen-Landy and Anansa Thompson, who we are confident are among the festival’s biggest fans – the second-annual Crave was one of their first big outings as a couple, and we are honored that this year’s festival will serve as the site of their engagement photos. We’ve enjoyed following their story over the years and hope you will enjoy meeting them as well! t’s common for food and drink to play a central role in a couple’s relationship, particularly in those early days of courtship. Lexington couple Erik Carlsen-Landy and Anansa Thompson, who met in 2014, are certainly no exception.
Erik said they even looked into hotel pricing in the area to see what it would cost them to return to Lexington for Crave, if they decided to move elsewhere.
PHOTO BY JUDY BRUMLEY
Anansa Thompson and Erik Carlsen-Landy yuk it up at the 2017 Crave Lexington Food & Music Festival. The festival was the site at one of their first –and favorite – dates, and they’ll be taking engagement photos at this year’s event.
“[Erik] said that was the only way to do it and even paid for both of our tickets to get me to agree,” Anansa said. It turned out that for this couple, the splurge was totally worth it. They still cite that weekend at the festival as one of their favorite weekends together. Erik and Anansa have been to every iteration of the event together since then and will be celebrating their recent engagement at this month’s festival. Looking back, the couple considers that first experience at Crave to be not only a turning point for their relationship with each other, but for their relationship with Lexington as well. “Crave was one of the reasons we decided to stay in Lexington,” Anansa said, when asked why the festival is so special to them. “When Erik needed to decide where to take the bar exam, our conversations went from ‘Will we miss our family and friends?’ to ‘How are we going to get back for Crave?’”
While the couple was not quite prepared for what two days of “all you can eat and drink” in the heat of summer would entail that first year – “We both wore way too warm of clothing and ate too much too fast, and I may have been kicked off the stage for dancing during the Saturday night performance,” Erik remembers – they consider themselves pros at the event by now. They look most forward to discovering new local restaurants that they haven’t checked out before. Favorite discoveries of years past include Jasmine Rice, Sav’s and Hannah Lee Bubble Tea, as well as Crank & Boom Ice Cream Lounge. Pro tip from Crave pro, Erik, regarding Crank & Boom: Get there early and make it your first stop at the festival. “If you don’t get there early, the line [gets] crazy long,” he said. “It’s worth the wait, but I recommend starting your day off with ice cream at Crave.” Another pro tip: Drink plenty of water. Hydration can help stave off any less-thansavory effects of eating too much heavy food in the heat, Erik said. “Definitely go both days and split the park down the middle,” added Anansa. “Do one half of the park on the first day and the other half on the second, so you can experience everything.” Our favorite Crave couple will take a break from wedding planning to attend the sixth annual Crave Lexington Food & Music Festival at Masterson Station Fairgrounds on Aug. 11-12 – keep an eye out for a couple doing an engagement photoshoot on the festival grounds! cc CHEVYCHASER.COM || AUGUST 2018
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Bell-Hollins Group
1853 Blairmore Ct. | $669,000
Thanks to all who enjoyed this special burger. Come back now for more of our burger and chicken options and enjoy a fresh salad or a hand-dipped milkshake.
5BR/3.5BA, wonderful great room w/vaulted ceiling, updated kitchen w/granite & stainless, 1st floor bedroom, located on a quiet cul-de-sac.
Karen Hollins 421-8125
Jennifer Bell 221-4857
Steven Wathen 621-3313
Myra Wathen 361-4593
1780 Eastwood Dr. | $1,450,000
3695 Nicholasville Rd. Ste. 120 Open Sun & Mon 11-8 Tues-Thurs 11-9 Fri & Sat 11-10 859-271-0411 • Order online at www.smashburger.com 28
5BD/6.5BA custom built Tom Padgett home in Eastwood Club neighborhood. 6700+ finished sq.ft. Finished basement, guest quarters, beautiful private brick veranda.
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AUGUST 2018 || CHEVYCHASER.COM
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Family Plan
Hannah and Corey Maple have expanded their Kenwick home while making their mark on the neighborhood with Wilson’s Grocery & Meats reboot and Maple & Murphy Interior Design Studio STORY BY TANZI MERRITT PHOTOS BY BRADLEY QUINN AND EMILY GIANCARLO
CHEVYCHASER.COM || AUGUST 2018
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620 Tally Rd. • Lexington • $950,000 Great family home with a 1st floor bedroom, formal dining, gourmet kitchen w/ breakfast room, 4-season sunroom, unbelievable utility room & more. Call for your personal tour!
Susan Colwell 859.983.3891 Colwell Realty
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Our Jerk marinated Beef Patty topped with Fida’s BBQ Jerk Sauce, Cheese, Pickles, and Spicy Hot-Slaw served on Plantain Buns.
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935 LIBERTY RD • MON-SAT 10-5 SUN NOON-5 859-288-5200 • WWW.SCOUTLEXINGTON.COM
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BMW • MINI • VW • VOLVO • AUDI
Celebrating 32 Years of Service
hen expecting parents Hannah and Corey Maple purchased their bungalow in the Kenwick neighborhood in 2014, they knew making the house functional for their future family would require some work. At just around 1,400 square feet, the original space provided adequate room for the couple and their soon-to-arrive daughter, Hazel. But even though they loved their home from the beginning, planning for a growing family meant the house needed to grow along with them.
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By the time 2017 rolled around, the couple was expecting their second child, Sam, and had spent the previous year planning a 1,000-square-foot addition. Soon after his birth, they moved out and began construction.
The Maples knew when they purchased their 1,000-squarefoot bungalow that it would take significant work for the space to work for their expanding family – but they were never deterred. PHOTOS BY BRADLEY QUINN AND EMILY GIANCARLO
Bill Edwards OWNER
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The home’s kitchen countertops – including the oversized island – are Carrara marble provided by Quality Stone in Nicholasville, Kentucky. The same marble extends to the backsplash and shelving in the kitchen. PHOTOS BY BRADLEY QUINN AND EMILY GIANCARLO
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As with many small bungalows in the neighborhood, the most glaring of issues with the original layout was the home’s kitchen, which Hannah describes as “really tiny and dysfunctional.” “I had about 18 inches of counter space – and we cook every night,” she said. “When we had our second child that small kitchen was no longer feasible.” The couple wanted an open area where the family could spend time together and the children could be involved with the cooking, so a large kitchen and family room space was at the heart of the renovation plans. They also added a master suite and expanded the attic to create an upstairs playroom – a space that can become another bedroom in the future. A partner in the new business Maple & Murphy Interior Design Studio, Hannah tapped on her professional abilities and connections to get the renovation done, drafting the floor plans herself and enlisting her father, architect Larry Bender of Bender Associates Architects, to work out any kinks and acquire the necessary construction documents. They brought in J.P. Barlow of J. Parrish builders as a consultant to assist with quality control; but to maximize their budget, the young couple managed the project themselves. In the kitchen, traditional upper cabinets were scrapped to allow for natural light, and a new, extra-large center island, topped with Carrara Marble purchased from Nicholasville’s Quality Stone Countertops, provided new storage space. The same marble was used on the countertops, and in a unique touch, as both the window trim and as a backsplash with a shelf behind the five-burner Bertazzoni Italian gas range stove. “We wanted the kitchen to feel homey and lived-in, and the marble counter will acquire a patina that will age gracefully with the house,” Hannah said. In addition to added cabinet storage space, the island also includes refrigerator and freezer drawers, paneled to blend seamlessly with the cabinetry designed by Small Batch Kitchens. The additional storage allows for the concealment of small appliances, giving the kitchen a clean, neat look.
Thomas Ricci Custom Cabinetry constructed and installed the custom cabinetry in the mudroom (top left) as well as the kitchen range hood and family room built-in shelves. Kitchen cabinetry was provided by Small Batch Kitchens and Hannah’s studio Maple & Murphy oversaw interior design. PHOTOS BY BRADLEY QUINN AND EMILY GIANCARLO
CHEVYCHASER.COM || AUGUST 2018
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2562 Jacks Creek Pike Rural Fayette County
$919,000
What a glorious view! Lavish first floor Master, Home Theater, and amazing brick-lined wine cellar.
1616 Tates Creek Rd. #6 The Enclave
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T E D S M O N TA N A G R I L L . C O M
Home Services
de Movellan Properties
Shadybrook
$999,000
Jimmy Nash Parade Home in 40502! Amazing finish details, very open floor plan, many special details!
$1,750,000
Great opportunity in the gated Enclave Neighborhood! 10’+ and 2 story ceilings and spacious rooms.
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3604 Barrow Wood Ln.
303 Eagle Dr. Harrods Ridge, Nicholasville
$849,000
Beautiful Nicholasville home built by Tony Collier. Bright & open floor plan with large windows.
Suzanne Elliott
Laura Eaves
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Seating at the island was designed so that the chairs surround one corner, a configuration that Hannah says helps to foster conversation, since the chairs aren’t all in a row. Floor-to-ceiling windows throughout the family room provide additional light to the entire area, as well as a view of the backyard.
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“I wanted a lot of light,” she emphasized. “It felt so dark before, and I want the kids to feel connected to nature, even in a downtown area.” The couple also wanted a space that would allow for gatherings of guests. “We love to have friends over, and most of them also have kids,” Hannah said. “We want everyone to feel comfortable, and we never want a reason not to open our doors to people.” The light and open feel continues into the new master suite. The same floor-to-ceiling windows are present, and the furniture in the bedroom is pared down due to the storage provided by the European-style wardrobe wall designed by Thomas Ricci Custom Cabinetry. Five wardrobes with pull-out shelves equip the room with enough space for both Hannah’s and Corey’s wardrobes. The new master bath includes matching cabinetry, as well as the same Carrara Marble used in the kitchen.
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PHOTO BY BRADLEY QUINN ADN EMILY GIANCARLO
Maple & Murphy, the design studio Hannah Maple recently opened on National Avenue with business partner Jamie Murphy, oversaw interior design of the home.
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IS YOUR STUDENT HEP-A VACCINATED? Fayette County Public Schools require a Hepatitis A vaccination for all students. Visit Wheeler Pharmacy to get your student vaccinated for the upcoming year.
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Other modifications include adding a second entry from the driveway straight into the kitchen with a small mudroom and a mainfloor laundry room. During planning, the Maples realized the addition would eliminate some of the backyard but are pleased with that result as well. “The yard is smaller, but somehow the intimacy of the space has made it more enjoyable for us as a family and is great for outdoor entertaining,” said Hannah. Corey, a partner at the creative services firm Harris & Ward, as well as downtown event venue The Livery, was also a producer on the documentary “Neat: The Story of Bourbon” and has plans to create a bourbon room in a front room nook where previous owners had opened up a former bedroom. After being out of the house for seven months during construction, the family moved back in just days before Christmas. “It feels amazing to be back in the house,” Corey said. Currently expecting their third child, the couple could have moved to a larger home instead of taking on the construction – but they never seriously considered relocating. “We love this neighborhood, so it was a pretty easy decision to add on to this house and stay here,” said Corey, who purchased the nearby Wilson’s Groceries & Market earlier this year, and is preparing to reopen it this month.
“We feel blessed to be living here,” he added. While the process of project managing one’s own home renovation can be daunting for some homeowners, the experience was valuable for Hannah, who just launched her design studio – located on National Avenue, a stone’s throw from her home – earlier this year with business partner Jamie Murphy. “I love construction and the whole building process, so the project was exciting for me,” she said. “We anticipate being here for a long time.” cc
A highlight of the 1,000-square-foot addition is the open-concept family room. Homeowner and designer Hannah Maple worked with her father, architect Larry Bender, to finalize plans, and served as her own project manager for the renovation. PHOTO BY BRADLEY QUINN AND EMILY GIANCARLO
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ASK ABBY VAUGHN How do I survive the investment roller coaster? HI ABBY: Over the last few months I’ve been watching my portfolio go up and down and it’s really stressing me out. This just isn’t a roller coaster I want to be on. What should I do? —MOTION SICK INVESTOR HI MOTION SICK: You’re right, at times investing can feel like you are on a roller coaster. The big drop on a roller coaster, however, is definitely more fun than a sizable dip in the market! It’s completely understandable to have an emotional reaction to volatility, but it’s those emotions that can get investors into trouble. This is why we take a goalsbased approach to investing with our clients. It’s not just
ABBY VAUGHN, UNIFIED TRUST
about numbers or red and green arrows, it’s about where you want that investment to take you. What do you want your retirement to look like? How much do you want to fund for college for your kids? Where
do you want to be in 5, 10, 20 years down the road? Many individuals will share the same investments, but few, if any will share the same goals. At Unified Trust, we believe that investing begins with planning. Once a plan is established, we actively manage the portfolio to help keep you on the path to achieving your goals, making adjustments as needed over time. This planning-first approach can help you see past the volatility and provide a smoother ride to achieving your goals. And since you tend to get motion sick, next time you are at an amusement park, maybe just skip the roller coaster altogether! —ABBY V.
Unified Trust Company, N.A. is a national bank trust company headquartered in Lexington, Kentucky. We are a fiduciary and are one of only a few discretionary trustees in the country today. We serve individual clients, foundations and endowments, and employer sponsored retirement plans. Unified Trust was among the first globally and the first trust company in the United States, certified for fiduciary best practices by the Centre for Fiduciary Excellence. This means you can put your ‘trust’ in Unified Trust.
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Not FDIC Insured | No Bank Guarantee | May Lose Value | This Is An Adverstisement
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Birds of a Feather Willcutt Guitars founder Bob Willcutt publishes new volume of original bird photography, all shot within Fayette County STORY BY ROBIN ROENKER
This barred owl is among the many birds Bob Willcutt has learned to spot and photograph in Fayette County. PHOTO BY BOB WILLCUTT
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www.sayreschool.org Preschool ages 2–5 Kindergarten – Grade 12
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201 N. Limestone • (859) 253-3155 2750 Richmond Rd. • (859) 268-1666 Columbia Steak Express • 859-313-5300 www.columbiassteakhouse.com Offering catering & event services.
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PHOTO BY RYAN K. MORRIS
any folks in Lexington know Bob Willcutt as the founder of Lexington mainstay Willcutt Guitars, his shop on Rosemont Garden that just celebrated 50 years in business.
OVER 50 YEARS IN BUSINESS
However, most might be surprised to learn the veteran lead guitarist and revered guitar vendor has another passion that’s been part of his life as long as music. “I’ve always been interested in photography,” said Willcutt, 70. “I was the photo editor of my high school newspaper – back in the days of darkrooms, when you wouldn’t know whether you’d gotten the shot until two weeks later, when you got around to developing it.” In the past few years, Willcutt has devoted his photographer’s eye to capturing stunning images of local birds. The resulting collection, “Feathers of Fayette: Wild Birds of Lexington, Kentucky,” was published in early May by Acclaim Press. Inside the full-color book are photographs ranging from easyto-spot birds like mourning doves, house sparrows and cardinals to more elusive specimens – such as great egrets – that many residents may not realize ever pass through this area. The book features some 200 images that Willcutt captured inside Fayette County between 2015 and 2017. “The variety of birds Bob captures is striking,” says Tony Brusate, president of the Central Kentucky Audubon Society (CKAS), which receives a portion of the proceeds from the book’s sales. “Most people don’t look up, and they don’t notice that these birds are all around us. Once you begin noticing them, they’re so impressive.”
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Beauty in Everyday Diversity Many of the images in the book were taken in Willcutt’s own backyard, off Harrodsburg Road. Others are from some of his favorite bird-spotting hotspots in the county, including Jacobson Park, McConnell Springs and Raven Run. He stocks his yard with bird feeders but doesn’t otherwise lure the birds. His goal, he says, is to capture the bird as “an actor in a scene” that relays an artistic composition in some way – whether via droplets of water falling off their wings or in the way the sunlight makes their feathers pop against the blossoms of a tree.
Above: Great herons are often seen at Jacobson Park, and photographing them is something Willcutt says he “never gets tired of.” Left: This male northern cardinal was shot on Willcutt’s Canon EOS-1D camera. PHOTOS BY BOB WILCUTT
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“I’m not just documenting the birds. I didn’t set out to create a field guide. My goal was to capture images that were artistically interesting,” explains Willcutt, who doesn’t consider himself a true “birder.” In fact, he Central often found himself in the Kentucky field capturing photos of Audubon specimens – only to idenSociety tify and learn more about them once he got home Want to learn more and consulted his field about which birds guides or through the help can be spotted loof David Lang, vice presically and when? The dent of both CKAS and Central Kentucky the Kentucky Ornithology Audubon Society’s Society. email newsletter (available at www. “You set up your camera centralkentuckyrig and you hope that the audubon.org, under birds come to that scene,” the “Join” > “Get the says Willcutt, who shoots CKAS E-News” tab) is using a professionala great resource. grade camouflage-colored Canon camera rig. “When CKAS’s Tony Bruthey land at just the right sate says to be on angle, it’s just magic.” the watch for night hawks flying around Willcutt says he knew he’d the Distillery District captured the book’s cover at dusk as well as image – that of an indigo peregrine falcons bunting with outstretched downtown during wing – the moment he the day this sumtook it at McConnell mer. The Lexington Springs. Other birds, like Cemetery is a great the rose-breasted grosspot for birding yearbeak and Cooper’s hawk, round, he adds. took persistence and repeated trips to track and “Feathers of Fayette” photograph. is available at various outlets, including The book aims to cater Joseph-Beth Bookequally to both bird lovers sellers, Barnes & and camera buffs, with text Noble, Brier Books on each page that details and at Willcutt the camera specs Willcutt Guitars. used to capture the photo, along with an interesting fact about the bird or its setting.
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PHOTO BY BOB WILLCUTT
This Cooper’s Hawk was shot on Willcutt’s Canon EOS-1D camera.
When he first saw the published book earlier this spring – after more than two years of work photographing and narrowing from roughly 30,000 images to create it – Willcutt got “almost teary,” he says. “The press nailed the colors exactly.” “Feathers of Fayette” actually marks Willcutt’s second book of photography – he published a photographic study of musical instrument collectors in the 1970s. If the right project comes along – perhaps capturing the birds of a particular local park, say – he seems eager to work on a third.
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Some of Willcutt’s favorite images in the book include ones of the Jacobson Park bald eagle as well as play-by-play shots of an intense territory battle between a blue jay and a red-tailed hawk. When pressed to pick a single image he’s most proud of, though, Willcutt points to page 188, where he captured a female hooded merganser – a small duck species – swimming jauntily as the morning light glistens off her wake. “When the bird arrives on the scene, there are so many variables to manage in a matter of a few seconds – shutter speed, ISO, aperture – and you can’t have any vibration in bird photography whatsoever,” Willcutt says. “But when it all comes together and you get the shot, it’s exciting. It’s a rush.” cc
Book Signing Bob Willcutt will sign and discuss his book at a Sept. 12 event at Ashland: The Henry Clay Estate starting at noon. Call (859) 266-8581 ext. 202 for a reservation.
ACADEMY Kell Academy offers a comprehensive language, math, science, and social studies curriculum for pre-school students featuring interdisciplinary, inquiry-based, discovery learning that integrates the arts. We also provide a nature adventure focus involving weekly activities in adjacent Woodland Park. Our staff, under the leadership of owner/ director, Dr. Lynn Kell Barr, is enthusiastic about making substantive learning fun. Please come tour our small student-centered learning community located inside Woodland Christian Church at 530 E. High St. in Lexington, right across the street from the tennis courts in Woodland Park, and walking distance from the University of Kentucky. For more information visit kellacademy.com, or call 859-475-6120.
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What inspires you?
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ON OUR TABLE
Cookies for Breakfast RECIPE BY JASON SMITH, JUDGE FOR FOOD NETWORK’S “BEST BAKER IN AMERICA” PHOTO BY THERESA STANLEY
Parents, before you turn away from the idea of a “cookie for breakfast,” this flourless recipe, provided by Kentucky native and Food Network star Jason Smith, is chock full of the protein and goodness your kids need to get through the school day. Smith – judge of the Food Network show “Best Baker in America” and winner of several of that network’s cooking competitions – should know; the talented chef has a background as school cafeteria manager for Isonville Elementary in Eastern Kentucky. The cookie makes for a perfect breakfast on the go or school snack for kids and parents alike.
Ingredients • 2 ripe bananas, mashed • 1 cup “quick cook” oatmeal • 2 tablespoons peanut butter • 2 tablespoons honey • 1 teaspoon vanilla • 1 teaspoon cinnamon • 1/4 cup chocolate chips (optional) • 1/4 cup almonds, pecans or walnuts, chopped (optional) • Pinch of salt Method Heat oven to 350. Line a baking sheet with a silpat or parchment paper. In a bowl, combine bananas, oats, cinnamon, vanilla and salt. Mix until combined. Add peanut butter and honey; stir.
You can catch chef Jason Smith at this month’s Crave Lexington Food + Music Festival (Aug.11-12 at Masterson Station Fairgrounds), where he will serve as host and emcee of the festival’s Food Performance Stage. Chef Smith will share stories and food tips alongside local chefs and other culinary personalities and bring his signature “Southern country bling” to one of the biggest food festivals in his home state.
Fold in chocolate chips and nuts (optional). Using a two-ounce cookie scoop, place six dough balls on baking sheet. Flatten slightly with a spoon that has been sprayed with cooking spray. Bake for 12 minutes. Repeat until dough is gone. Recipe makes one dozen. cc
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Your passion made practical.
Classes start September 24
sullivan.edu
“Nothing is art if it does not come from nature.”
- Antonio Gaudí
FEELING INSPIRED? Local artists wanted for the Paint by Nature: Streamside exhibit. Register by August 10 to participate. Visit the exhibit at the Pam Miller Downtown Arts Center August 18-October 20. 2355 Harrodsburg Rd., Lexington, KY 40504 | (859) 276-4357 For more information about program successes in graduation rates, placement rates and occupations, please visit: sullivan.edu/programsuccess.
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www.LexingtonKY.gov/PaintByNature
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CHEVY CHASER’S DRINK OF THE MONTH
Deep Eddy Daydrinker RECIPE AND PHOTO BY THERESA STANLEY
Perfect for the dog days headed into the fall in Kentucky, the appropriately named Deep Eddy Daydrinker embodies the essence of Southern summer flavors: iced tea, lemonade and peaches. Test it out for yourself at this month’s Crave Lexington Food + Music Festival (Aug. 11-12), where it will be featured as one of the festival’s signature drinks. Recipe makes one refreshing cocktail. Cheers!
Ingredients: • 1 ounce Deep Eddy Lemon Vodka • 1 ounce Deep Eddy Peach Vodka • 2 ounces lemonade • 2 ounces unsweet tea • Lemon, garnish Method: To a shaker filled with ice, add lemon and peach vodka, lemonade and tea. Shake and pour into ice-filled glass and garnish with lemon. cc
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A Night for the Nest Saturday August 25, 2018 6-11 p.m. Normandy Farm 4701 Paris Pike Lexington, KY Guests will enjoy dinner catered by Selma’s and dance the night away with music by The Mercy Men Band. Guests can also participate in a silent auction, jewelry pull from Kenra Scott, and take tours of beautiful Normancy Farm.
2018
Jefferson,
Short to maryland
SEPT. 12
6:00–10:00pm
To purchase tickets online, visit https://one.bidpal.net/thenest/ticketing
Tickets available: $125/person $900 for table of 8
Enjoy the Thriving Culinary Scene Along Jefferson Street:
Blue Stallion, Green Lantern, Grey Goose, Wagon Bones, Stella’s, Smithtown, West Sixth, Blue Heron, Wine+Market, Nick Ryan’s
Tee dee young band opening band: Paul Childers Event is Cash Only
RIVER SWEEP
Saturday, August 18
This is a make-up date due to high water in July.
9am-1:30pm Clays Ferry Boat Dock (use 9079 Old Richmond Road for GPS)
www.LexingtonKY.gov/RiverSweep
www.jeffersonstreetsoiree.com
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Help clean Fayette County’s section of the Kentucky River. Bring a boat or use one of ours! Lunch provided.
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EVENTS CALENDAR AUGUST ARTS & CULTURE EVENT LISTINGS
CONCERTS & GIGS Blair Crimmins & The Hookers. Aug. 2. This Atlanta-based, genre-blending ensemble combines ragtime, Dixieland and jazz. Frontman Crimmins formed the group about a decade ago, after suffering a concussion in a skateboarding accident that left him no longer interested in the alt rock music he had previously been creating. The multi-instrumentalist leads an eclectic stage show while playing piano, guitar, banjo, ukulele and accordion with a classic New Orleans horn section backing him up. 8 p.m. The Burl, 375 Thompson Road. www.theburlky.com (859) 447-8166 Jeanne Vomit-Terror Record Release Show. Aug. 3. Local label Desperate Spirits presents avant-garde performance art ensemble Jeanne Vomit-Terror, whose show is an eclectic blend of drag show, electro pop and experimental glam rock featuring members of ATTEMPT, Big Fresh, Hair Police and more. The band will be joined by DPCLB and GRLwood with DJ Luxury Elite performing throughout the night. 9 p.m. The Green Lantern Bar, 497 W. Third St. (859) 252-9539 Riders in the Sky. Aug. 9. The volunteers of the Troubadour Concert Series and Highbridge Springs Water present “America’s favorite cowboys,” the multiGrammy Award-winning Riders in the Sky, performing live in the unique setting of the Kentucky Castle. The stars of stage, screen, radio and Grand Ole Opry members include Ranger Doug, Woody Paul, Too Slim and Joey the Cowpolka King. 7:30 p.m. The Kentucky Castle, 230 Pisgah Pike. www.troubashow.com (859) 256-0322
Catawampus Universe. Aug. 10-11. A favorite Lexington band from the 1990s and early aughts, Catawampus Universe reunites for a two-night stint, resurrecting its groovy mix of psychedelic rock, funk and dub. Featuring musicians Joel Crisp, Steve Cherry, Tingo Lee, David Farris, Tripp Bratton, Eric Belt, Dale Hilen, Willie Eames and Michael Thurman. Show starts at 8 p.m. both nights. The Burl, 375 Thompson Road. www.theburlky.com (859) 447-8166 Gangstagrass. Aug 11. Bluegrass/Hip-Hop may sound like an odd combination, but don’t tell that to Producer Rench, who conceived the sound of Gangstagrass in 2006. Though it began as an isolated experiment, Gangstagrass has since grown into a critically acclaimed success celebrated by The Washington Post, The Boston Globe, TVGuide, Elmore Leonard and NPR.org. 9:30 p.m. Willie’s Locally Known, 286 Southland Drive. www.willieslocally known.com (859) 281-1116
Miles Nielsen and The Rusted Hearts / Justin Wells. Aug. 16. Claiming influences as diverse as Otis Redding and Jellyfish’s cult power pop recordings, Rockford, Illinois-based Nielsen has spent nearly a decade enthralling audiences with music that draws force from the prime years of Western-influenced rock music and classic ’60s soul. Lexington songwriter and former Fifth on The Floor frontman Justin Wells will co-headline. 9 p.m. The Burl, 375 Thompson Road. www.theburlky.com (859) 447-8166 Houndmouth presents Endless Summer. Aug. 25. The Louisvillebased band Houndmouth expands on its roots rock base with its upcoming album, “Golden Age,” which has a “nostalgic future” theme and is set for release on Aug. 3. Credits on the album include vintage Voxes, Vocoders and Moogs, to baritone sax, live drums, Linn drums, unvarnished pianos and very distorted
guitars. In conjunction with the promotion company Production Simple, the group will present an outdoor festival-type show for ages 18 and up in the parking lot of Manchester Music Hall, with additional programming to be announced. Gates at 4 p.m., Manchester Music Hall, 899 Manchester St. (859) 230-5365. www. manchestermusichall.com Lake Street Dive. Aug. 31. This multi-genre band first attracted attention when a YouTube video of the band covering The Jackson Five’s “I Want You Back” on a Boston street corner went viral. The band members were singing and/or playing musical instruments by the time they were in third grade, and the band’s sound bears influences of classic jazz, ’60’s soul and the rock ‘n’ roll music their parents played at home. 7 p.m. Manchester Music Hall, 899 Manchester St. (859) 230-5365. www.manchestermusichall.com
The longrunning Western music and comedy troupe Riders in the Sky will perform as part of the“Concerts at the Castle” series on Aug. 9. PHOTO FURNISHED
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Beauty and Dignity
Visit and enjoy the serene natural beauty of the The Lexington Cemetery, and learn more about: Burial Lots ‡ Mausoleum Crypts ‡ Niches Cremation and Memorialization Services
Grounds Open Daily 8 am - 5 pm :HVW 0DLQ 6WUHHW ‡ ‡ ZZZ OH[FHP RUJ 50
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ART & EXHIBITS Shaker Village Craft Fair. Aug. 4-5. One of Kentucky’s premier craft events, this fair attracts the elite among regional artisans, as well as up-and-coming new artists. It also boasts an assortment of crafts, including exceptional pottery, jewelry, glassware, woven rugs, needlecraft, basketry, leather goods, floral design and Shaker reproductions. Patrons are also encouraged to enjoy the on-site Shaker Village Bar, live music, various food trucks and other attractions. 10 a.m.-5 p.m. Shaker Village of Pleasant Hill, 3501 Lexington Road, Harrodsburg. (800) 734-5611 www.shakervillageky.org/event/2018craft-fair/ “The Gift of Color: Henry Lawrence Faulkner.” On display through mid-August. Born under a wolf moon in Southern Kentucky, 1924, Henry Faulkner was propelled into the world of art with a magical imagination. The Carnegie Center for Literacy & Learning, in partnership with Hockensmith’s Fine Art Editions Gallery and Press, presents an exhibition of original Faulkner giclée prints, featuring images from John Hockensmith’s book, “The Gift of Color: Henry Lawrence Faulkner.” Gallery hours: Mon.-Thurs., 10 a.m.-7:30 p.m.; Fri., 10 a.m.-5 p.m.; Sat., 10 a.m.-2 p.m. The Carnegie Center for Literacy & Learning, 251 W. Second St. (859) 254-4175. carnegiecenterlex.org/
Start off the school year on a good note.
Chevy Chase Florist
825 Euclid Avenue 266.2181 • 800.327.8598 www.oramflowers.com Anne K. Oram & Susan Oram Baker, Owners IMAGE FURNISHED
Original Henry Faulkner giclèe prints from John Hockensmith’s book “The Gift of Color: Henry Lawrence Faulkner” will be in display at The Carnegie Center for Literacy & Learning through mid-August.
Woodland Art Fair. Aug. 18-19. For more than 40 years, the Woodland Art Fair, produced by Lexington Art League and LFUCG’s Parks and Recreation, has remained Lexington’s largest free outdoor cultural event, attracting over 70,000 visitors throughout the weekend. The event features dozens of local, regional and national artists, displaying and selling their creations; a beer garden and concessions; family activities; live music and other entertainment. Woodland Park, 601 E. High St. www.lexingtonartleague.org/woodland-art-fair
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Join us for
Sunday BrunchM
11AM to 3P
www.collinsbowling.com/group-bowling-specials/
780 N. Limestone Lexington, KY 40508 Wed. thru Sat. Bar: 4pm-11pm Kitchen: 5pm-10pm 859-252-5277 redlightlex.com
205 SOUTHLAND DR. • LEXINGTON, KY 40503 • 859-277-5746
FIND AMAZING GROUP SPECIALS AT THE LINK ABOVE. PLUS, OUR FALL LEAGUES ARE FORMING – SIGN UP TODAY! Facebook
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Paper Works: Works on Paper ON DISPLAY For this themed national
for art, paper had to be THRU call 50 percent of the artwork. with a critical AUG Looking eye toward excellence of
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expression and material handling, as well as finding a good balance among a variety of mediums and a range of aesthetic approaches, juror Doug Stapleton, associate curator of art at Illinois State Museum, selected 27 pieces for the exhibit. His selections include traditional approaches, pieces that look at the physicality of paper and artwork that exploit paper’s history. Gallery hours: Tues.-Fri., noon-5 p.m.; Sat., 1-4 p.m. and by appointment. M.S. Rezny Gallery, 903 Manchester St. www.msrenzy.com (859) 252-4647
IMAGE FURNISHED
This work by Tennesse artist Erin Harmon is among the pieces selected for the juried exhibit “Paper Works: Works on Paper,” on display through Aug. 31 at M.S. Rezny Gallery.
chevy chaser’s marketplace 6 à ÌÊ ÕÀÊÌ ÕÀÊ«À iVÌÊ>Ì È ÈÊ- >ÃÌ>Ê À ÛiÊ Ê Õ}ÕÃÌÊÓ ÊEÊÎäÊ
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CALL TODAY! Bathrooms Bathrooms
See how easily you can organize your next bowling event at www.collinsbowling.com.
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BOWLING CENTERS, Inc.
Southland 205 Southland Dr. Lexington, KY 40503 859-277-5746
“Lexington’s Finest Since 1959.”
Over 100 Years of Service to our Community
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463 E. Main Street 859.252.6767
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Meg Graney • 859-229-9286 CHEVYCHASER.COM || AUGUST 2018
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SMILEY
PETE’S
LITERATURE, THEATRE & PERFORMANCE
Retail Guide Get your chimney ready for the season now! FIREPLACES • WOODSTOVES • SUPPLIES • SWEEPING Visit our new showroom at: 1123 Delaware Ave, Lexington
111 Clay Avenue Shoppes on Clay 859-252-2004
859-219-8736 www.barnhillchimney.com
The perfect gift for any occasion!
112 Clay Ave. • Lexington 859.255.3188 • www.peggysgifts.com Hours: Mon-Fri 10-5:30 and Sat 10-5
South Hill Gallery/ Photo Therapy Custom picture framing & imaging Mike & Letha Drury, Owners 1401 Versailles Road Lexington, KY 40504 859-253-3885 www.southhillgallery.com
Sizes XXS-3X • Girls • Accessories • Personalized Gifts
4371 Old Harrodsburg Rd. • S. Elkhorn Village #120 Lexington, KY 40513 • (859) 233-0033 www.roseandlime.com
Classic, cozy and polished… Furniture and Home Decor 4379 Old Harrodsburg Rd. Suite 150 New location now open in South Elkhorn Village 859-523-9344 • www.polishedint.com Like us... watch us... follow us... @polishedint
935 Liberty Rd. Lexington KY 859.288.5200 scoutantiques@yahoo.com www.scoutlexington.com
YOUR business should be here. With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate. SOUND GOOD? Contact us at 266-6537 for all the dining guide details!
Boots • Blankets • Hunt Coats • Helmets • More 1510 Newtown Pike, Ste. 124 • Lexington 859.368.0810 • tackshopoflexington.com
Battle Hair Loss.
Visit Kentucky’s Only Virtual Reality Concept Studio
“Hitchhiker: Stories for The Kentucky Homefront” Book Discussion. Aug. 13. The Fayette County Cooperative Extension has partnered with The University Press of Kentucky on Kentucky Proud Evenings, a series of monthly author talks. This month’s installment focuses on Bob Thompson’s collection of coming-of-age tales, family stories of bygone eras and true accounts of unsolved murders and mysteries. 6 p.m. Fayette County Extension Office, 1140 Harry Sykes Way www. fayette.ca.uky.edu/content/kentucky-proud-evenings Picnic with The Pops: The Music of the Rolling Stones. Aug. 17-18. One of Lexington’s favorite summer traditions, Picnic with the Pops is an annual outdoor musical event featuring a fun and light-hearted atmosphere with picnic dinners, a tabledecorating contest and an idyllic Kentucky setting. This year’s program will feature the music of the Rolling Stones, performed by the Lexington Philharmonic with guest conductor Brent Havens, guest artist Brody Dolyniuk and other special guests. Gates at 6 p.m., show at dusk. The Meadow at Keene Barn (Keeneland), 4201 Versailles Road www.lexpops.com Big Band and Jazz Series. Tuesdays through Aug. 28. One of Lexington’s longest-running and most beloved concert series, Big Band & Jazz Series presents free jazz music in an outdoor park setting weekly throughout the summer. Attendees are encouraged to bring a lawn chair or a blanket, as well as a picnic to enjoy during the show. This month’s performances include Dan Brock & Friends (Aug. 7), Raleigh Dailey Quartet (Aug. 14), Byron Romanowitz & Jazzberry Jam (Aug. 21), Miles Osland & Raleigh Dailey Jazztet (Aug. 28). 7-8:30 p.m. Ecton Park, 956 Turkey Foot Road www.lexingtonky.gov/big-band-jazz Jay Pharoah. Aug. 24-26. This six-season “Saturday Night Live” alum is well known for his spot-on impressions of President Barack Obama, Jay-Z, Denzel Washington, Kanye West and many others, as well as for the memorable character Principal Daniel Frye, based on Pharoah’s high school principal. He has voiced various roles on animated series like “Family Guy,” “BoJack Horseman,” “Robot Chicken” and “Legends of Chamberlain Heights.” Shows are at 7:15 p.m. and 9:45 p.m. Fri.-Sat.; 7:15 p.m. Sun. Comedy off Broadway, 161 Lexington Green Circle, #C4. www.comedyoffbroadway.com. (859) 271-JOKE (5653). Known for his impressions of President Barack Obama, Jay-Z, Denzel Washington and others, the Saturday Night Live star Jay Pharoah returns to Comedy Off Broadway this month. PHOTO FURNISHED
Limited Time Promotion
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REIMAGINE
ETC.
An Exhibition of Art
Inspired by Grade School Children
August 10 - September 30, 2018 Downtown Arts Center, 141 Main St., Lexington, KY Open Bidding August 10 - September 21 Gallery Hop/Final Bidding Friday, September 21, 5pm-8pm Proceeds from the art auction help benefit local public school art programs.
PHOTO BY SARAH JANE SANDERS
The sixth annual Crave Lexington Food & Music Festival returns to Masterson Station Fairgrounds Aug. 11-12.
Crave Food + Music Festival. Aug. 11-12. This eclectic, family-friendly outdoor festival features loads of local food vendors, two days of live music from local and regional bands, kids’ activities, a classic car show and more. With over 50 food restaurants, chefs and food trucks; special food performances and mixology demos; craft beer and cocktails; a kid-friendly zone with art activities, games, inflatables and more, this festival has something for everyone. Visit the festival’s website for more information on vendors, performers, special guests, festival schedule and other details. Noon-11 p.m. Sat.; Noon-7 p.m. Sun. Bluegrass Fairgrounds at Masterson Station Park, 3051 Leestown Road. www.cravelexington.com Red, White and Boom. Aug. 31-Sept. 2. The line-up for Kentucky’s largest country music festival includes Chris Young, Brad Paisley, Toby Keith and many more, over three days. Full schedule and ticket information is available at www.redwhiteandboom.com. This year, the festival moves from Whitaker Ballpark to Rupp Arena for the first time, where it will begin at 5 p.m. each day. Rupp Arena, 430 W. Vine St. www.rupparena. com/events/detail/red-white-boom Chevy Chase Street Fair. Aug. 25. This annual event is a block-party-style celebration of the Chevy Chase business district, featuring live music, street food, drinks, vendors and kids activities. This year marks the 14th installment of the event. 4-10 p.m. Euclid Avenue, 800 block www.chevychaseshops.com Lexington Jewish Food Festival. Aug. 26. As it is with most cultures, food is a major part of unifying Jewish culture. The sampling menu at this second annual festival includes knishes, corned beef sandwiches, borscht, kosher hot dogs and Israeli salad. A separate bake shop will feature homemade challah, rugelach, hamantaschen, macaroons and more. 11:30 a.m.3:30 p.m. Temple Adath Israel, 124 N. Ashland Ave. www.lextai.org/about-us/jewish-food-festival Sgt. Pepper’s Bike Prom. Aug. 18. This 10-year Lexington tradition features a Sgt. Pepper’s Lonely Hearts Club Band theme, encouraging attendees to don their best groovy duds and bike a “far-out” downtown route seeking awards and giveaways. An after-party at the Living Arts & Science Center will feature West Sixth beer and local food trucks. 4 p.m. Living Arts & Science Center, 362 N. Martin Luther King Blvd. (859) 252-5222. www.LASCLEX.org
PERFORMS
THE MUSIC OF THE
ROLLING STONES
FEATURING GUEST CONDUCTOR BRENT HAVENS
AUGUST 17-18, 2018
Tables & Tickets On Sale @ LEXPOPS.COM Keeneland Meadow by Keene Barn Gates at 6 p.m. Show at Dusk Presenting Sponsor
CHEVYCHASER.COM || AUGUST 2018
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SMILEY PETE’S
DINING GUIDE $5 Burgers Every Monday
MAIN STREET 652 East Main Street HAMBURG 2251 War Admiral Way, Ste. 110 LEESTOWN ROAD 114 Towne Center Dr.
Serving the freshest sushi in town, Aqua chefs offer sushi lovers rare flavors and perfectlyexecuted classics. And the Crab Rangoon? Just try it! Aqua Sushi is made to order in all Malone’s, Harry’s and Drake’s locations.
bluegrasshospitality.com | 859.335.6500
Craft Beers, Craft Cocktails, Wine Housemade Sausages, Salads, Sandwiches, Entrees
CASUAL = LOCAL
Located in Fayette Mall 3565 Nicholasville Rd. • Lexington, KY 40503 859-245-4754 • www.barlouie.com
Monday Closed Open Tues-Thurs: 4pm Fri: 11am, Sat: 10am, Sun: 10am
815 Euclid Ave. • Lexington 859.469.9188 www.bearandthebutcher.com
Every Monday: $5 Mojitos & Cuban Sandwiches Open Mon.-Wed. 5pm-10pm Thurs.-Sat. 11am-10pm • Sun. 11am-9pm 841 Lane Allen Rd. • 859-303-5573 • brasabana.com
Sat, Sun. Brunch 10am -2pm
THREE LOCATIONS 313 S. Ashland Ave. • 859.303.5048 115 N. Locust Hill Dr. • 859.368.9725 The Barn @ Summit at Fritz Farm • 859.309.9788 www.atheniangrill.com ASK US ABOUT CATERING YOUR NEXT EVENT! PIZZA • SALADS • SUBS
NOW OFFERING BEER DELIVERY! 1060 Chinoe Rd. Suite 128 Lexington, KY 859-554-7343 Mon.-Thurs. 11pm-10pm Fri.-Sat. 11am-11pm Sun. 12pm- 9pm
Daily Lunch Specials Pizza by the Slice Full Bar - Happy Hour Mon-Fri 3pm-6pm Open Mon-Thurs 11am-10pm Fri-Sat 11am-11pm Sun 12pm-9pm
BRU is an ode to our love ... the Burger. Paired with a beer, we can’t imagine what could be much better.
The Original Brooklyn Pizza 3330 Partner Place • Lexington 859-388-9318 Order online at www.brooklynyall.com
3010 Lakecrest Circle, Lexington, KY 40513 Hours: Mon.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm, Sun. 11am-9pm 859-305-0082 • www.bruburgerbar.com/lexington
Since 1948. Three Lexington Locations: 201 N. Limestone 859-253-3135 2750 Richmond Rd. 859-268-1666 Express: 125 Southland Dr. 859-313-5300 columbiasteakhouse.com Catering Available
Beaumont Centre Lexington, KY 859.296.1007 www.azurrestaurant.com
Creations of smoked meats & fish, pickles, pastries, vinegars, and jerky offered for lunch and dinner, alongwith sides, daily salads and blackboard specials, craft beer, wine, Magic Beans coffee, and bottles of soda. CATERING AVAILABLE 555 Jefferson St. • Lexington 859-389-6555 countyclubrestaurant.com Open Tues.-Sun. 5pm-10pm
A Traditional American Restaurant 844 Hays Blvd. • Lexington, KY 40509 Open Mon.-Sat. 11am-10pm • Sun. 11am-8pm Visit us at facebook.com/TheBLVDGrillatHays 859-226-0315
Gourmet Hamburger Restaurant: French Fries and Craft Beer • Fresh, Natural Ingredients • 100% Natural Angus Beef • No Hormones or Antibiotics 391 Rose St. • Lexington, KY 40508 • 859-687-9825 141 Rojay Dr. • Fayette Mall • 859-271-2747 Open Sun.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm Order online at: www.burgerfi.com
Enjoy Caribbean culture and the great foods and drinks it has to offer. DINE-IN, TO-GO AND CATERING SERVICE
109 W. 6th St. (Next to Al’s Bar) 859-549-4733 www.fidascafe.com
140+ Beers On Tap! Corporate Parties & Private Events
410 W. Short St, Lexington, KY 859-286-6847 Sun.-Thurs. 11am-12am Fri.-Sat. 11am-2am Visit our website for weekly specials and tap takedowns! www.hopcat.com/lexington
Burritos • Tacos • Quesadillas • Crunch Wraps Daily Specials & Vegetarian Options 395 S. Limestone St., Ste 150 • 859-285-6853 Open Wed. 11am-11pm, Thurs.-Fri. 11am-2:30pm, Sat. 12pm-2:30am, Sun. 12pm-10pm www.girlsgirlsgirlsburritos.com • Delivery Available
SEAFOOD GRILL BOURBON • WINE • CRAFT BEER • CATERING PATIO • LIVE MUSIC FRIDAY & SATURDAY 3191 Beaumont Centre Circle, Lexington, KY www.jrendersbbq.com • 859-533-9777
LOCALL OWNED CRAFT BREWERY & RESTAURANT Serving Locally-Sourced, Hand Crafted Food Open 7 Days-a-Week
2628 Richmond Rd. • Lexington, KY 859.266.5433 • www.lifebrewpublex.com
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Wood grilled seafood, steaks, chicken & ribs. PATIO DINING SUNDAY BRUNCH 10-2 2012 Regency Rd. Lexington, KY 40503 (859) 277-5919 www.ketchseafoodgrill.com
859-246-0999 199 North Limestone St. ledeauvillebistro.com Mon-Thurs 5-10 • Fri-Sat 5-11 Happy Hour: Mon-Sat 5-6:30 All drinks and appetizers half price
Since 2015 Locals’ has been serving up delicious food made with seasonal, local ingredients, and the finest craft beers and cocktails.
The Place for Food & Wine Lovers to Be Social.
Mon-Sun 11am-Close 701 National Ave. Lexington, KY 40502 859-523-3249 www.localslex.com
854 E. High St. Lexington, KY 40502 859-523-7900 www.louieswinedive.com
“Something always happening at the ‘Shoe.” LIVE entertainment 7 days a week. 1987 N. Broadway • Lexington KY 40505 859-294-5164 • www.horseshoeskentuckygrill.com
124 N. Upper St. • 859-303-7308 • lexingtondiner.com Breakfast, Lunch, Saturday & Sunday Brunch All Day Mon.-Sat. 8am-3pm, Sun. 9-3 “Home of Award Winning KY Bourbon Burger”
Lexington Signature Steakhouse offers prime steaks, seafood, fresh sushi and house favorites in an upscale and relaxed atmosphere. Taste the tradition!
bluegrasshospitality.com | 859.335.6500
7/20/18 5:57 PM
4th Annual Caribbean Wine Festival. Aug. 11. This event features live entertainment from Louisville’s DJ Siz and a live reggae band, as well as plenty of wine, games, prizes, vendors and food. Proceeds will benefit the Anderson Higher Achievement Minority Scholarships Fund. 6 p.m. Talon Winery and Vineyards, 7086 Tates Creek Road www.talonwine.com Summer Nights in Suburbia. Friday nights through Aug. 31. This weekly summer concert series features live music from a variety of genres along with food trucks and beer vendors. Attendees are encouraged to bring lawn chairs and blankets. Performances this month include Other Brothers (Aug. 3), Bruce Lewis (Aug. 10), Ben Lacy (Aug. 17), Bendigo Fletcher (Aug. 24), Lost Legends Tribute Band (Aug. 31). 7 p.m. Moondance Amphitheatre, 1152 Monarch Drive (Beaumont Circle) www.lexingtonky.gov/summer-nights-suburbia Fountain Films on Friday. Friday nights through Aug. 17. Presented by the Downtown Lexington Corporation, this annual series features free movies shown on an inflatable screen in the heart of downtown at Triangle Park. Featured movies are a blend of family-friendly and classic comedies; on-site food and drinks are available for purchase. This month’s films include “Clueless” (Aug. 3), “Groundhog Day” (Aug. 10) and “The Waterboy” (Aug. 17). Movies begin at dusk, with pre-movie activities starting earlier in the evening. Triangle Park, 400 W. Main St. www. downtownlex.com/fountain-films-on-friday Kentucky Theatre Classic Film Series. Wednesdays through Sept. 5. This popular annual summer film series brings old favorites to the big screen every Wednesday during the summer. August films include “Jaws” (Aug. 1); “Duck Soup” and ”Horsefeathers” (Aug. 8);“Murder On Orient Express” (Aug. 15); Noir double feature “Laura” and “Pickup on South Street” (Aug 22); and “The Big Lebowski” (Aug. 29). 1:30 and 7:15 p.m. Kentucky Theater, 214 E. Main St. www.kentuckytheater.com cc
SMILEY PETE’S Oriental Café & Sushi Bar Open Tuesday-Thursday: Lunch: 11am-2:30pm Dinner: 4:30pm-10:30pm Friday: 11am-11pm Saturday: 11pm-11pm Sunday: 11am-10pm • Closed Monday Zandale Plaza • 2220 Nicholasville Rd. 859.275.4300 • 859.275.1666 www.mandarincafeandsushi.com
DINING GUIDE Great food, hand-crafted cocktails and a warm, casual atmosphere. Open Mon.-Thur. 11am-10pm Fri.-Thurs. 11am- 11pm Closed Sunday 157 Jefferson St. Lexington, KY 40508 859.233.7900 nickryans.com
Join us for Sunday Brunch 11AM to 3PM
Eat • Drink • Be Entertained FOR MENU & PERFORMANCES VISIT WWW.PARLAYSOCIAL.COM 249 W. Short Street • Lexington, KY
780 N. Limestone Lexington, KY 40508 Wed. thru Sat. Bar: 4pm-11pm Kitchen: 5pm-10pm 859-252-5277 redlightlex.com
Farm-sourced, chef-owned, casual LUNCH & DINNER SATURDAY BRUNCH
Dog-friendly patio Take out 438 S. Ashland Avenue near Euclid Avenue 859-523-2095 thesagerabbit.com
3695 Nicholasville Rd. Ste. 120 Open Sun & Mon 11-8 Tues-Thurs 11-9 Fri & Sat 11-10 859-271-0411 Order online at www.smashburger.com
Stella’s Kentucky Deli Smithtown @ The Summit 119 Marion Street, Suite 160 • Lexington, KY 40517 Mon.-Thu. 11am-9pm • Fri-Sat. 11am-10pm Sun. 11am-8pm 859-309-0011 Smithtown @ West Sixth 501 W. Sixth St. • Lexington, KY 40508 Sun.-Wed. 11am-9pm; Thurs.-Sat. 11am-10pm 859-303-4100 smithtownseafood.com
OPEN 9AM-4PM DAILY BREAKFAST, LUNCH & CATERING 143 JEFFERSON ST. • 255-DELI
Two Lexington Locations The Summit 120 Summit at Fritz Farm Suite 180 Lexington, KY 40517 859-286-9502 Hamburg Pavilion 2304 Sir Barton Way, Ste. 180 Lexington, KY 40509 859-263-5228 www.tedsmontanagrill.com
286 Southland Dr. • Lexington, KY 40503 • 859-281-1116 Live Music / Outdoor Patio / Craft Beer / Bourbon To-Go and Catering www.willieslocallyknown.com
YOUR restaurant should be here. PHOTO FURNISHED
“Jaws” hits the big screen on Aug. 1 as part of the Kentucky Theater’s Summer Classic Film Series.
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With a 12-month commitment, you will be able to purchase display advertising in any issue at the discounted 12x rate. SOUND YUMMY? Place your order at 266-6537!
7/20/18 5:57 PM
PETE’S PROPERTIES
Brought to you by:
Recent Residential Property Transactions
40502
149 Lincoln Ave. $412,000
929 The Curtilage $967,500
1305 Richmond Rd. $400,000
1223 Summit Dr. $875,000
317 Clay Ave. $386,500
1425 Essex Park $862,500
723 Cramer Ave. $385,000
250 Chenault Rd. $785,000
141 Victory Ave. $385,000
2120 Island Dr. $775,500
1100 Pepperhill Cir. $375,000
115 Louisiana Ave. $770,000
504 Chinoe Rd. $360,000
715 Kirkland Dr. $770,000
705 Mt. Vernon Dr. $355,000
783 Harbor Pt. $725,200
3220 Lansdowne Dr. $328,000
2165 Island Dr. $625,000
658 Cooper Dr. $325,000
3364 Overbrook Dr. $605,000
203 Bassett Ave. $322,500
2052 Von List Way $565,000
2909 Tabor Oaks Ln. $315,500
1324 Prather Rd. $535,000
708 Mt. Vernon Dr. $305,000
40503
3415 Woodside Way $291,750
111 Cherokee Park $522,000
310 Cochran Rd. $505,000
316 Leawood Dr. $290,000
218 Glendover Rd. $480,000
641 Cooper Dr. $490,000
3328 Bellefonte Dr. $278,000
546 Arcadia Park $335,000
40508
1481 Tates Creek Rd. $480,000
3412 Hunter Cir. $275,000
364 Albany Rd. $325,000
137 W. Bell Ct. $684,044 cc
1161 Indian Mound Rd. $470,000
806 Tremont Ave. $259,900
3311 Nantucket Dr. $456,000
515 Marquis Ave. $256,000
1952 Blairmore Rd. $440,000
149N. Hanover Ave. $222,000
420 Queensway Dr. $430,000
3412 Bellefonte Dr. $217,500
5 Lansdowne Estates $425,000
337 Preston Ave. $195,000
235 Irvine Rd. $515,000
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BIGGEST MOVER: 929 The Curtilage $967,500 810 Aurora Ave. $190,000
533 Arcadia Park $320,000
3460 Belvoir Dr. $182,500
201 Lackawanna Rd. $315,000
349 Sherman Ave. $100,000
119 Wabash Dr. $292,100
111 Hazel Ave. $60,000
350 Glendover Rd. $275,000 335 Zandale Dr. $195,000 137 Suburban Ct. $170,000 188 Rosemont Garden $120,400
Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill. For more information on any of these properties, or others, please visit www.fayettepva.com.
7/20/18 5:57 PM
Bluegrass
Sotheby s INTERNATIONAL REALTY
8 0 0 E . H i g h S t . , S u i t e 2 0 0 • L e x i n g t o n , K Y 4 0 5 0 2 • t 8 5 9 - 2 6 8 - 0 0 9 9 • f 8 5 9 - 2 6 8 - 0 0 9 8 • w w w. b g s i r. c o m
$350,000
1164 Taborlake Dr. $499,000
569 Pasadena Dr. $499,900
141 S. Deerlake Path $539,900
804 Lakeshore Dr. $595,000
417 Fayette Park $825,000
Whitney Durham 859-983-9500
Alex Lennon 859-608-8025
Whitney Durham 859-983-9500
Whitney Durham 859-983-9500
Whitney Durham 859-983-9500
Pam Stilz 859-221-6979 JP Stilz 859-221-6811
103 Mill Rock Rd. $839,900
2048 Bridgeport Dr. $1,095,500
2721 Tates Creek Rd. $1,100,000
751 Lakeshore Dr. $1,250,000
3975 Lemons Mill Pike $1,285,000
3645 Barrow Wood Ln. $1,350,000
Whitney Durham 859-983-9500
Pam Stilz 859-221-6979 JP Stilz 859-221-6811
Alex Lennon 859-608-8025
Betty Jo Palmer 859-421-4592
Whitney Durham 859-983-9500
Whitney Durham 859-983-9500
3149 Warrenwood Wynd
Representing fine homes in ALL price ranges.
Bluegrass
643 W. Short St.
$648,000
*River Landscape at Moret-sur-Loing by Alfred Sisley, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned and Operated.
Sotheby s INTERNATIONAL REALTY
2495 Walnut Hill Rd.
$719,000
1609 Richmond Rd.
$749,000
615 Gentry Ln.
$2,350,000
205 Ridgeway Rd.
$519,000
Farm house chic meets downtown historic in this Historic Western Suburb neighborhood home originally completed in 1843. Major renovations - new high efficiency furnace, lighting, plumbing and electrical upgrades. Chef’s kitchen. 4BRs/3BAs, 3,380 sq. ft.
Gorgeous home nestled on 1.83 acre lot in horse country! Features formal living and dining rooms, family room with fireplace, kitchen/breakfast area and Brazilian teak and travertine flooring. Enjoy beautiful views from the covered back patio.
Located on the beautiful Richmond Road corridor, this 4BRs/3.5 BAs home has many recent updates including fully renovated kitchen, roof and HVAC. 4,547 sq. ft. Enjoy the convenient location across the street from Ashland, the Henry Clay Estate.
Gorgeous estate with custom built French Country style home located on 91 acres in Iroquois Hunt Country! Breathtaking views, 5BRs/3.5 BAs, 6,025 sq. ft. Farm includes two large barns with 30 total stalls, outdoor dressage arena, pond and 14 paddocks.
On the market for the first time in 35 years! Ashland Park home with spacious rooms, hardwoods, and two first floor BRs. Updated kitchen, cozy breakfast area, and covered, screened back porch overlooking a nicely landscaped yard. 4BRs,2BAs, 2,339 sq. ft.
300 Culpepper Rd.
225 S. Hanover Ave.
$849,900
3705 Barrow Wood Ln. $949,000
333 S. Upper St. #102
128 N. Deerlake Path
Desirable Ashland Park location. Remodeled including updated baths and gourmet kitchen, Thermador appliances. Private backyard with 2 car garage and potting shed. Beautiful details.
Lovely home in Shadybrook Estates offers a stunning open floor plan w/hardwood floors, built-ins and soaring ceilings! Kitchen features custom cabinetry, beautiful countertops and stainless appliances. 3BRs/3.5 BAs, plus a work out room and 3-car garage.
Downtown living! Historic 1818 charm meets modern architecture in this 3-story fully refurbished condo located in The Lafayette Academy. Exposed brick walls and original ceiling rafters, hardwoods, updated kitchen, fenced courtyard and reserved parking.
$795,000
With over 5,600 sq. ft. this 5BR/4BA home offers the perfect floor plan for a large family. Beautiful hardwood floors, formal living and dining rooms, and renovated kitchen. 2nd floor addition was completed in 2005. 2-car garage with parking for 2 extra cars.
Becky Reinhold, Principal Broker cell 859.338.1838 • office 859.268.0099 • www.bgsir.com • becky@bgsir.com
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$445,000
$549,000
Gorgeous weekend retreat only 45 minutes from Lexington or Northern KY! 800 ft. of waterfront on Deer Lake wooded lot with a 2 tiered dock/third floating dock. 1.5 story home featuring 4BRs, 2.5BAs, wrap around screened porch and unfinished basement.
*River Landscape at Moret-sur-Loing by Alfred Sisley, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office Is Independently Owned and Operated.
7/20/18 5:57 PM
LUNCH
dinner
brUNCH
happy hour
Chef-Driven Dishes | Hand-Crafted Cocktails 3373 Tates Creek Road, Lexington
38-60 wilcutt table drink calendar props.indd 60
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859.977.2600
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obckitchen.com
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@obckitchen
7/20/18 5:57 PM