Chevy Chaser and Southsider Magazines combined edition July 2020 by Smiley Pete Publishing

CHEVY CHASER MAGAZINE & SOUTHSIDER MAGAZINE J U LY 2 0 2 0 C O M B I N E D E D I T I O N

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A CONVERSATION WITH PSYCHOLOGIST CANDICE NICOLE HARGONS ABOUT HEALING RACIAL TRAUMA LEXINGTONâ&#x20AC;&#x2122;S CULINARY LANDSCAPE REOPENS ASHLAND: THE HENRY CLAY ESTATE CONFRONTS ITS HISTORY OF SLAVERY WITH NEW TOUR

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*The House at Rueil by Edouard Manet, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity. Each Office is independently owned and operated.

Mina Mattone cell 859.420.1135 oﬃce 859.268.0099 www.bgsir.com mina@bgsir.com

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“Selling Lexington’s finest homes to Lexington’s finest home owners”

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Contents Now Serving

Beloved local music venue The Burl emerges from its COVIDmandated hibernation with a new culinary concept on tap – and socially distanced outdoor concerts coming soon

Culinary Quick Bites

Several new establishments join the city’s growing restaurant scene, while others have announced that they are closing permanently

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A conversation with Lexington psychologist and director of the Center for Healing Racial Trauma about healing with mindfulness

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Contributors Former Smiley Pete Publishing intern Judy Brumley now works for the Meredith Corporation in New York City, but contributes to Smiley Pete on a freelance basis. She contributed to this month’s tadoo list (page 35). Celeste Lewis is a visual artist and freelance writer and director for the Pam Miller Downtown Arts Center. She contributes a series for Smiley Pete Publishing (“Local Luminaries: Candice Nicole Hargons,” page 23) that profiles a variety of interesting folks from the Lexington area, from artists and writers to small business owners and other city leaders. Estill Robinson (photography for “Now Serving”) has been a photographer for over 30 years. A Kentucky native, he has traveled and photographed many different venues, with an emphasis on music and concert photography. Theresa Stanley (recipe and photography for “Drink of the Month” and “On Our Table,” page 31 and 32) has a passion for telling the stories of makers and foodways, and serves as Smiley Pete Publishing’s director of events and promotions. Matt Wickstrom (“Now Serving,” page 9) is a professional writer and founder of Big Blue Tunes. Born in Lexington and raised in Columbus, Ohio, he moved back to Kentucky in 2011 and graduated from the University of Kentucky’s journalism program in 2017. Contributing freelance writer Shannon Clinton and Business Lexington editor Tom Wilmes contributed to the the “Culinary Quickbites” package (page 15). ■

In the 1990’s... The first season of “Friends” airs. Google was founded.

chevy chaser magazine Southsider Magazine

PUBLISHERS: CHRIS EDDIE & CHUCK CREACY EDITOR-IN-CHIEF: SARAYA BREWER COPY EDITOR: TOM WILMES ART DIRECTOR: DREW PURCELL EVENTS & PROMOTIONS DIRECTOR: THERESA STANLEY SENIOR ACCOUNT EXECUTIVES: AMY EDDIE, DONNA HODSDON, STEVE O’BRYAN, ANN STATON SUBSCRIPTIONS & TADOO.COM DATA ENTRY: MAGGIE LANDER

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Chevy Chaser Magazine, Southsider Magazine, and Business Lexington are published monthy by Smiley Pete Publishing. All rights reserved. Reproduction in whole or in part of any text, photograph or illustration without written permission from the publishers is prohibited.

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from the editor Dear readers, As we wrapped up production of last month’s issue of Chevy Chaser/Southsider, sometime in the middle of May, I was feeling an almost eerie sense of calm. Following a several-month period where COVID-19 had come to dismantle so many aspects of daily life, I felt like a semblance of normalcy was starting to return. Isn’t it interesting to think about how warped our world views and perspectives can sometimes be?

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In reality, the coronavirus had shown that it was not going away anytime soon. The numbers of new cases in our state and our community were hovering roughly around the same place that they had for weeks – that coveted plateau. Was this sense of “return to normalcy” actually the feeling of “new normalcy” – the sensation of our skin and nerves finally adjusting to the temperature of these strange new waters? Whatever the reason, the initial shock of fear that had consumed me during the initial weeks of the pandemic – that sense of ‘high alert’ that accompanies the anxiety of not knowing what’s going to happen next – had admittedly started to shrink, if only to allow more space for the feelings of comfort and complacency that my body craved. As recent events – the killings of Breonna Taylor, George Floyd, Ahmaud Arbery and other black Americans at the hands of police and former police officers – have sent new shockwaves and levels of high alert across our country, my attention has turned again to the concepts of “normalcy” and “complacency.” This period has felt unnerving to many of us, for a wide variety of reasons, and I think it’s important to pay close attention to what we’re feeling, and to try to figure out why we’re feeling that way. Equally important – if not more – is paying attention to what other people are feeling, and trying to figure out why they are feeling that way. I’m confident that somewhere in those crevices lies at least one of the keys to growth and healing. In June, an online Lexington City Council meeting took a chaotic and disturbing turn when a handful of anonymous trolls started spewing hate speech laced with racist, homophobic and antisemitic vocabulary, some of it targeted specifically toward council members of color. The remarks were clearly intended to shock, and were successful at that – many people who witnessed the meeting were, understandably, shaken and disturbed. But 6th district council member Angela Evans, who was among those who had specifically been targeted during the meeting, made a powerful comment that jolted me into realizing, again, how very distorted our perspectives can be. “I think you all may need to hear this more than James or I,” Evans said, referencing fellow council member James Brown, who was also targeted in the meeting. “I hear this just walking down the street.” I was disturbed by the comments out of deep frustration for their utter lack of compassion. But I realized much of the shock I felt was, frankly, due to the fact that I didn’t hear those words on a regular basis. I didn’t consider myself in denial about the hateful and oppressive language that many of our community

JULY 2020 || CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM

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members experience on a regular basis. But a deeper introspective dive into why I felt so viscerally shocked at those words was a reminder of how warped and singularly informed our perspectives of normalcy can be.

Proudly Offering Lexington’s Finest Homes

Protestors aren’t revolting against the shock of the killings, but against their normalization. The image on our cover represents a call to challenge divisive sentiments and to embrace “metta,” a concept that means “loving kindness,” as referenced in this issue by Dr. Candice Nicole Hargons, a Lexington psychologist founder of the Center for Healing Racial Trauma. The image comes from a project called “Unlearn Fear and Hate” started by Transylvania University professors Kurt Gohde and Kremena Todorova stemming back to 2015, another year marked by a number of other high profile murders of unarmed black people, including the racially charged massacre at a Charleston church that left five people dead. In Lexington, conversations at the time were focused on the future of the Confederate monuments at Cheapside Park, and after attending a handful of public forums called by Mayor Gray, Todorova and Gohde were struck by the sense that public debates, letters to the editor and similar conversations were not helping people understand each other. “We wanted to create an artwork that helped humanize people to each other,” Todorova said. “We believed that art could intervene where carefully edited words could not.” As an editor whose lifework revolves around carefully edited words – and who has admittedly struggled and strained significantly over finding the right words for this moment – I have reluctantly come to accept that words are not what this moment needs, and it especially doesn’t need my words. It needs personal commitments, large and small, to finding ways to use our lives to help unravel fear and hate. It needs commitments to spreading metta. Community is at the heart of all that we do at Smiley Pete Publishing – we have built our business around highlighting, cultivating and celebrating community. Our idea of community is one that includes people of all colors and nationalities, all gender identities and religions, all political affiliations. Even though words are one of the things we do best, we recognize that words aren’t always enough. To that end, we are committed to continuing to seek ways, in our publications, events and in our personal daily lives, to cultivating metta, and to unraveling fear and hate.

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859.221.3616 cell rickqueen@aol.com www.turftown.com CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM || JULY 2020

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now serving

PHOTO by ESTILL RObInSOn

A BELOVED LOCAL MUSIC VENUE EMERGES FROM ITS COVID-MANDATED HIBERNATION WITH A NEW CULINARY CONCEPT – AND SOCIALLY DISTANCED CONCERTS COMING SOON by matt wickstrom and saraya brewer

ith many local businesses eager to reopen after months of pandemicrelated shutdowns, some area bars have reconfigured their business models to meet Governor Andy Beshear’s “Healthy at Work” criteria for

phased reopenings. Since businesses serving food were allowed to open to in-person service at a limited capacity in May, adding food offerings has been one common way for establishments that typically only serve drinks to open their doors weeks earlier than Beshear’s prescribed opening date for bars (June 29). But when the Distillery District music venue and bar The Burl reopened its doors on June 10 with a new food concept in place, it wasn’t following a hastily thrown-together plan to skirt around red tape. Rather, the restaurant is a part of the business’s long-

planned “third phase” evolution. Food service was originally slated to launch in April, but was postponed due to the pandemic. Aptly named The Burl Food, the casual dining concept is housed in the building that also houses The Burl Arcade, a vintage arcade and bar that opened in June 2018, two years after the opening of The Burl’s music venue and original concept. For at least the next three years, The Burl Food space will be leased to Tonya Mays-Cronin and husband Philip Cronin, who operate a culinary pop-up business together called Kismet.

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CCG-1843 Chevy Chaser 4.025x9.925 OUTLINED.pdf

5/15/20

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PHOTO BY ESTILL ROBINSON

The Burl Food’s Astroturfed patio allows for casual and spaced-out outdoor seating.

The Cronins have notable culinary experience. Tonya is the pastry chef at Great Bagel, and has also worked at Dudley’s on Short and Middle Fork Kitchen Bar. She also took part in The Women Chefs Initiative, a competitive and intensive sixmonth program that provides training under some of the most renowned female chefs in the country. Philip is currently the chef de cuisine at Jeff Ruby’s Steakhouse, and has prior experience working alongside James Beard-nominated chef Edward Lee in his Louisville restaurant Milkwood and Washington, D.C.-based Succotash. The couple met at Sullivan University’s culinary program, and have hosted pop-up events under the Kismet umbrella over the past several years. According to Philip, the Kismet / Burl Food menu will introduce patrons to a bevy of international flavors, from Korea to Indonesia, in a nonintimidating, approachable manner, with menu items ranging in price from $4 to $11. More adventurous menu items include the Dan Dan Noodles, featuring a serving of noodles covered in a spicy, chili-based sauce atop a mix of either Kentucky Proud ground pork or tofu, with toasted peanuts and greens; and steam buns with crispy chicken, served traditional or spicy with gochujang honey and a creamy kewpie mayonnaise. Other items include the Basic B, a traditional two-patty mess of a sandwich with locally sourced ground beef enhanced by a gochujang chili pastesauce. Dessert options include a sweet potato donut topped with vanilla bean ice cream, berries and caramel. Originally planned as carryout only, the concept has since been altered to allow for in-person dining, The Burl co-owner Cannon Armstrong said, with a fenced-off outdoor dining area established in the parking lot between the arcade and music venue. With Astroturf and neon signage, the aesthetic of the new seating area holds true to the pre-established vibe of The Burl complex: kitschy but comfortable. Picnic tables around the venue’s fire pit, located across the parking lot, provide additional seating and, if needed, overflow indoor seating could eventually be set up inside The Burl’s music venue and arcade, which both feature multiple retractable doors to allow for open air flow.

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The eatery is set up to allow patrons to place carryout orders from a new window or from the arcade bar; carryout or delivery orders can also be placed online, with deliveries to be managed by regular Burl bar staff and other employees who have largely been out of work throughout the pandemic. Though the COVID-related shutdowns have been tough on the business, Armstrong says he is grateful that the concept is opening now, rather than just prior to the pandemic. “While the shutdown has brought along its own set of concerns, the extra time provided has allowed us to refine our processes and to observe the developments with COVID-19,” he said, “to ensure that, when the time comes to open, we do so efficiently and safely.” Armstrong said that the venue’s staple of live music would be returning later this summer, though it will look decidedly different than what patrons are used to for the foreseeable future. Armstrong and the venue’s other owners have been in communication with Gov. Beshear’s office about safely holding socially distanced, outdoor concerts this summer. Bands will be set up either on a rented stage or on the venue’s long outdoor patio, with attendees spaced at safe distances

in the parking lot, he said, adding that the venue has many planned shows for the fall that have not yet been announced. Venue owners are also working to reschedule dates for shows that were previously slated for spring and postponed due to COVID-19. The Burl Arcade, painstakingly rearranged to allow for proper socially distancing, also reopened on June 10 in conjunction with the new culinary concept. “After shuttering our doors for over two months, we’re thrilled to open back up, even if it is at a reduced

capacity,” said Armstrong. “While it’ll be a bit longer until we’ve got music back again, we’re excited to welcome Philip and Tonya with Kismet as our headliners until we get back to full strength.” “At first we were a little distraught about not being able to open when we had initially planned due to the pandemic, but we are very blessed to have dodged it,” Philip Cronin added. “We couldn’t have imagined opening and then being forced to close almost immediately. We probably wouldn’t have survived it.” n

Chef/owner Tonya Mays calls out an order from the window of The Burl Food. The menu features creative spins on American and Asian dishes. PHOTOS BY ESTILL ROBINSON

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culinary quick bites As Lexington’s restAurAnts begin to reopen for sit-down dining, severAL new estAbLishments join the city’s growing restAurAnt scene, whiLe others hAve Announced thAt they Are cLosing permAnentLy

Alfalfa Restaurant is slated to reopen this summer or fall under new ownership. Tiffany and Walli Al-Amin purchased the business after seeing a post on social media that said it would not be reopening and was looking for new ownership. Alfalfa (alfalfarestaurant. com), a Lexington mainstay known for its vegetarian- and vegan-oriented cuisine, had undergone several changes in ownership since its founding in 1973, as well as a move from its original location on South Limestone Street to 141 E. Main Street. It was most recently owned by Amy and Jeb Messer, who also own Lynagh’s Irish Pub. The Al-Amins had dined at Alfalfa early on in their dating relationship, and the restaurant continued to be a favorite spot for them in the years that followed. With the new lease set to become official in July, the Al-Amins said they are hoping to launch a soft opening mid-month, starting with small baked goods, coffees, teas and light lunch items, then gradually adding on heartier entrees. Eventually their goal is for Alfalfa to become a popular, full-service dinnertime and nightlife destination in downtown Lexington. Tiffany has experience working in restaurants, and currently

works with Berea’s Community Farm Alliance nonprofit. Wali formerly operated a food truck. The Al-Amins have hired a manager, and plan to rehire available staff and new hires in anticipation of being fully staffed and operational by August or September. In other culinary news, wellknown Louisville-based seafood restaurant Seafood Lady, operated by chef Nichelle Thurston, has expanded to Lexington. The restaurant, which also operates a food truck and has been featured on Food Network, is located at 833 Georgetown Street. The restaurant’s website has posted a Lexington menu that includes seafood combo platters, po’ boys and shrimp, oyster, fish, lobster and crabbased dishes and sides. Following several weeks of delayed opening due to the pandemic, Bazaar Eatery, located inside Ethereal Brewing Public House at 102 W. Vine St., has expanded service to include dine-in and patio seating. “It feels like we got a super extended soft open,” executive chef Mitch Boggs said. The restaurant began as a food truck that operated summer 2017 through 2019 serving creative nachos, tacos, burritos and more. After launching with carryout-only in April, Bazaar Eatery now offers reservations for sit-down service during lunch and dinner.

PHOTO by drew Purcell

Wali and Tiffany Bellfield Al-Amin have purchased Alfalfa Restaurant, a Lexington mainstay since 1973. The couple, who dined at the restaurant early in their dating relationship and considered it a favorite, took over the lease in July.

Elixir Downtown, 249 West Short St., has opened with amended weekly hours, including for weekend brunch service and dinner and drinks, as well as live entertainment. Wild Thyme Cooking, 1060 Chinoe Road suite 108, has announced a series of cooking classes and children’s summer

camps for July, both operating with limited capacity and in accordance with CDC guidelines. Additionally, al fresco dining returns on Friday evenings in July with a “Vino and Vinyl” event featuring a seasonal menu from Chef Allison Davis. Diners are encouraged to bring their favorite vinyl to play on a turntable set up on the patio.

CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM || JULY 2020

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PHOTOS furniSHed

Manager Matt Martin (left), with Brevedé Coffee Co. owners Viorika and Nik Kopets. The Kopetses are opening a gourmet coffee shop, bakery and workshop space in Lexington’s Distillery District.

Papi’s Mexican Restaurant & Bar announced on social media that a second location, Papi’s Rapido, is coming soon at 1214 South Broadway. The restaurant will offer patio seating and drive-through service, as well as a menu offering tacos, burritos, quesadillas and other items. Brevedé Coffee Company (brevedecoffee.com) will soon bring high quality coffee and European baked goods to Lexington to Lexington’s Distillery District. Located at 1170 Manchester Ave., Suite 110, the business is slated to open in July or August, and will feature seating for around 100 guests between its inside and outside tables.

Owners Viorika and Nik Kopets, natives of Moldova and Belarus respectively, moved to Lexington three years ago, and began their venture in September 2019 with a mobile custom-built coffee bar they brought to weddings and other events. The couple’s seriousness about bringing out the intricate flavors of coffee has been on full display ever since, with equipment that includes a Japanese Yama cold brew tower, in which coffee is coldbrewed for nearly 12 hours to near freezing temperatures before being poured over ice or infused with nitrogen; Chemex pour-over style, Aeropress and Kalita brewing

techniques; and a top-of-theline Slayer espresso machine. Bakery items will include cakes to order, macarons and other European-style sweet treats she said will be new culinary experiences for most Americans. There will also be a small menu of lunch specials featuring sandwiches, crepes, French toast and Belgian waffles. The business will also provide a space to host workshops for all ages in arts and crafts, entrepreneurial topics, flower arranging and baking, and the space will be available to be rented for business meetings, weddings and other events as well.

JULY 2020 || CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM

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PHOTO furnisHed

Originally scheduled to take place in July, Lexington Burger Week has been rescheduled to Sept. 21-27, in order to allow restaurants and diners more time to adjust to serving and dining in the age of COVID-19. One of the city’s most anticipated annual culinary events, Lexington Burger Week is a choose-your-own-adventurestyle experience, with diners making their way to participating restaurants throughout the course of the week to try unique burgers and pairings.

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For more information, or to inquire about getting your restaurant on board, visit www.lexingtonburgerweek.com.

In these challenging times, some restaurants have announced that they have closed their doors for good. Gather On Main announced its closure in late May, and the TGI Friday’s on Pavilion Way is also no more. Denny’s on Nicholasville Road has closed, and a number of restaurants are looking for new venues after the Summit at Fritz Farm announced in May that The Barn food hall at the Summit was closing. Nick Ryan’s on Jefferson Street is listed as “closed until further notice” on Facebook, and the Cheddar’s restaurant in Hamburg closed after sustaining heavy damage in a fire in mid-May. Logan’s Roadhouse near Fayette Mall was listed in June on Facebook as “temporarily closed,” and the Taziki’s Mediterranean Cafe in Hamburg closed, though the Southland Drive location remains open. n

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A framed sandpaper drawing from the 1800s depicting Ashland, the home of Kentucky statesman Henry Clay, as designed by Benjamin Latrobe. IMAGE FURNISHED

Unearthing Buried Traces Now offeriNg KeNtucKy’s oNly guided tour focusiNg oN slavery, ashlaNd: the heNry clay estate seeKs to offer a more eNcompassiNg looK at oNe of lexiNgtoN’s most icoNic historic homes by SARAYA BREWER

ith its sprawling lawns, mature trees and pristine historic gardens, Ashland: The Henry Clay Estate serves as a peaceful place of respite for many Lexingtonians. But, for the past few years, Ashland’s staff has been working on a project that highlights an element of the estate’s history that is less than idyllic. Tour offerings at the historic home – which reopened in June following a several-month-long hiatus due to COVID-19 – now include what organizers say is the only guided tour in Kentucky focusing on slavery. Traces: Slavery at Ashland, a 45- to 60-minute tour, invites attendees

to “follow in the footsteps” of the more than 120 men, women and children who were enslaved at the Kentucky statesman’s estate. Cameron Walpole, Ashland’s manager of tours and education, describes the new tour as an informed, community-driven effort. Utilizing a Local History Trust Fund Grant administered by the Kentucky Historic Society, the estate enlisted consultants Ashley Smith, director of Black Soil: Our Better Nature, and Dr. Amy Taylor, a University of Kentucky professor and leading academic on 19th-century history in the South, to help shape the project. Organizers also culled together a community advisory board with about a dozen members, who provided valuable insight and perspectives while crafting the tour.“

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This image of Charles Dupuy, who was enslaved at Ashland, was recently obtained by the estate. The drawing is now displayed inside the entrance of the home.

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“We hope that this is an opportunity for people to see more of the history, and for us to provide this information and education to children,” Walpole said. While known for his diplomatic efforts to hold the country together before the onset of the Civil War and, eventually, for being an outspoken advocate for abolition, Henry Clay was also known for his duplicitous personal stance on slavery. He expressed an understanding that slavery was inherently wrong, yet refused to free enslaved people at his own estate until his final will and testament. Using a variety of media, including historic artifacts, documents and storytelling, the tour aims to trace the stories of the enslaved people who lived at Ashland, centering on the stories of one particular family: Aaron and Charlotte “Lottie” Dupuy, and their children Charles and Mary Ann. In 1829, Charlotte Dupuy sued Clay for her freedom, 28 years before the more famous Dred Scott case. (While the lawsuit was unsuccessful at the time, Charlotte and both of her children were eventually granted freedom, though not without many additional years of being enslaved by the Clay family.) A highlight of the tour is an audio reenactment of a speech refuting the popular conception of Clay as a “kind master,” given by Lewis Richardson, who escaped Ashland in 1846 and fled to Canada. Audio for the reenactment is provided by Lexington actor and vocal performer Whit Whitaker, director of The Lyric Theatre. “Part of this is giving voice to people who were voiceless – combatting this idea of erasure by not talking about something,” said Jim Clark, director of the estate.

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Smith added that the tours aren’t meant to detract from Clay’s history, but to provide a more complete picture of the history of the estate in context by honoring the contributions of people whose stories might otherwise be forgotten. “Just as Henry Clay was able to live and thrive and retain his attributes and contributions historically, we want to lift up the people who were enslaved here at this estate, and enable their contributions and their accomplishments to also gain recognition and awareness,” Smith said. While the tour covers difficult aspects of history – including episodes of violence – the primary themes of the tour are “resistance and resilience,” Walpole explained. “We have instances of escape, of Charlotte Dupuy suing the secretary of state for her freedom – those are kind of big instances of resistance and resilience,” she said. “But then we have the everyday resistance of average enslaved people who are living their lives with dignity. We cover both of these themes on the tour.” The impetus for the historical deep dive can be traced in part to an email the estate received several years back from a woman who had visited the estate, and was writing to express concern about a historic marker that seemed to provide a onesided interpretation of Clay’s stance on slavery. When the local organization Kentucky Hempsters approached Ashland in 2018 to explore the idea of creating a demonstration plot of hemp, which was a lucrative commodity for the estate, a discussion about the slave labor that fueled the production of that crop provoked more questions. Two years of research, conversations and the acquisition of new artifacts has resulted in a tour that, in tandem with other tours offered at Ashland, helps provide a more holistic look at the history of one of Lexington’s most iconic historic homes.

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NOW ENROLLING Traces: Slavery at Ashland Traces: Slavery at Ashland tours are offered at 1 p.m. Tues.-Sun. At this time, all tours at Ashland will only take place outdoors only, due to COVID-19. For more information on the Traces tour and other tours offered at Ashland – as well as the organization’s safety precautions and policies in light of the pandemic – visit www.henryclay. org/tours.

We have openings, Toddler – Middle School. Contact Joellen Kuhn at 859-255-7330 for Toddler – 6th grade Vivian Langefeld at 859-721-7331 for Middle School (7th/8th)/ Erdkinder Campus. Tours available for all levels through appointment only.

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“It’s an interesting row to hoe, so to say – presenting history in a multi-faceted way, that doesn’t just talk about this pretty house in the Antebellum South and how charming it was,” Clark said. “In order to have all that charm and beauty, there were a lot of people who suffered and died. We’re telling a more complete story, and we’re hopeful that people will find that engaging.” n

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Dr. Candice Nicole Hargons by saraya brewer and celeste lewis

In recent weeks, our society has found itself in a major reckoning with deep and painful schisms. Amidst mounting tensions and civil unrest, many everyday conversations have turned to complex and difficult topics, from bias, privilege and oppression, to racism, violence and trauma. Dr. Candice Nicole Hargons, a local psychologist and assistant professor specializing in intimacy, relationships and racial trauma, is no stranger to these types of conversations – in fact, she has cultivated her career around addressing difficult subjects. “I love talking to people about the things that most people have a hard time talking about: sex and racism,” said Hargons, who goes by Dr. Candice Nicole. A faculty member with the University of Kentucky’s counseling and psychology program, Hargons largely splits her focus between those two topics. She directs a research team at UK called RISE^2, which is an acronym for both “Relationships, Intimacy, and Sexual Enrichment” and “Race, Intersectionality, and Social justice Engagement,” and is also the founder and director of the Center for Healing Racial Trauma, a Lexington-based organization that stems, at least in part, from her experience pursuing an academic career in healing and therapy during the onset of the Black Lives Matter (BLM) movement.

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While earning her PhD in psychology at the University of Georgia, Hargons focused her academic studies on sexual health and pleasure from a black perspective in the early 2010s. A number of high-profile incidences of racially charged violence, including the 2012 killing of Trayvon Martin and 2015 Charleston church massacre, spurred a shift in her focus.Â

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â&#x20AC;&#x153;I started to shift my framework for how to use therapy, so that people who were grieving and who were mourning could have outlets and healing,â&#x20AC;? she explained.

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Once Hargons moved to Lexington to take a job with UKâ&#x20AC;&#x2122;s counseling and psychology department, which she calls her dream job, wounds were reopened yet again with another series of high-profile killings of black people, including Philandro Castile, who was shot during a traffic stop in Minnesota in 2016. Hargons found herself seeking new therapeutic tools â&#x20AC;&#x201C; not only for students, clients and BLM activists, but also for herself. Calling on her academic training in biofeedback, stress reduction, and mind and body intervention, she turned to meditation, a tool that she had found helpful while pursuing her PhD. She decided to create a guided meditation specifically designed to reduce race-based stress for people of color who are dealing with racial trauma. Available online, the 17-minute meditation utilizes mindfulness, affirmations specific to the black experience, and metta, a term meaning â&#x20AC;&#x153;loving kindness.â&#x20AC;?

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â&#x20AC;&#x153;I started to shift my framework for how to use therapy, so that people who were grieving and who were mourning could have outlets and healing.â&#x20AC;? â&#x20AC;&#x153;I created it because I needed it,â&#x20AC;? she said, adding that â&#x20AC;&#x153;sometimes, when you do that, it can be valuable for you and not for anyone else.â&#x20AC;? That wasnâ&#x20AC;&#x2122;t the case this time, however â&#x20AC;&#x201C; the meditation was picked up by the Huffington Post, and shared widely. University counseling centers started adding it to their resource lists, and young people and private practices across the country started utilizing it. Building on that momentum, Hargons ultimately created a second guided meditation, designed for white people who are looking to be better allies and accomplices to the Black Lives Matter movement.

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â&#x20AC;&#x153;The format for both of them are the same, but the intention behind them are different,â&#x20AC;? she explained of the two meditations. â&#x20AC;&#x153;[The meditation] for people who identify as black is really focused on their healing, and affirming their identities. For people who are white or not black, the Allies and Accomplices meditation is focused on how to reduce the level of stress or fear you experience when youâ&#x20AC;&#x2122;re going to start cultivating an anti-racist mindset â&#x20AC;&#x201C; and how to take action.â&#x20AC;? Hargonsâ&#x20AC;&#x2122; work at the Center for Healing Racial Trauma, which she founded a year and a half ago as part of her private practice, has many modalities and functions, including individual and group therapy, workshops, talks and trainings. The organization features both an intervention arm, which focuses largely on working with people of color who have experienced incidences of racial trauma, and a preventative arm, which focuses on working with businesses and organizations that areÂ predominantly white-led andÂ that are ready to think about policies and take steps to adopt an anti-racist mindset.

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Possessing a level of calm and clarity born out of study and experience as a therapist, Hargons has the kind of wisdom we seek during times when racial wounds and anxieties feel like they are reaching a breaking point. We sat down with her in June for a conversation about collective and individual ways to address racial tensions and healing. Between the ongoing pandemic and the acute racial tension the nation is grappling with, these past few months have been incredibly stressful for our community, our country and our world. What are some of the ways that you personally manage stress, and things you recommend individuals do to stay connected, constructive and healing at this time? I manage stress with a repertoire of coping strategies, which is what I recommend to clients. If you over-rely on one strategy, you’re likely at increased risk of experiencing racial trauma. Some of them include journaling, writing poetry, dancing, exercising, cuddling, meditation, going for daily walks with my baby, going to the park with my family, red

wine and engaging in resistance/healing work for BIPOC [Black, Indigenous and People Of Color]. I recommend all of these strategies, and I also include setting a good sleep routine, eating well and engaging in some form of movement. These are free ways to reduce stress. Meditation, therapy, art-based healing, social connection and engaging in activism or resistance, through whatever your strengths are, also get included in the recommendations I give to clients and the community. What do you see as some common hindrances to racial healing? As an expert who has centered her career on healing racial trauma, what are the key points that you hope to see people focusing on with this current movement? The most common hindrance to healing sadly includes overwork, without any type of care routine. The tendency to endorse what the research calls “John Henryism” or “Superwoman/Strong Black Woman Syndrome” leads Black people to work so hard at whatever it is that they do not take time to rest. It burns them out,

because they’re consciously reacting to false stereotypes about Black people being lazy. Another hindrance to racial healing is not recognizing that healing is necessary. Many Black, Indigenous and People Of Color have been told to “suck it up” and have learned to suppress some informative, normal emotions. It erodes them from the inside out, eventually showing up as physical and mental illness. The final hindrance, and most important, is inequitable access to healing resources such as therapy, insurance, health care and complementary health professionals. Some of the costs are out of the reach of most people, and with economic inequality aligning with racial inequality in many ways, systemic racism intentionally prevents health care from being accessible. Then, when it is accessible financially, there is often the additional interpersonal barrier of racist behaviors and beliefs in the health care industry. That’s why systemic change is so central, because I think the first two points are outcomes, or symptoms, of the latter point.

Dr. Candice Hargons presented at a University of Kentucky event called “Ed Talks.” A faculty member with the university’s department of counseling and psychology who specializes in race and interpersonal relationships, Hargons also has a private practice and is the director of the Center for Healing Racial Trauma. PHOTO furnisHed

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What would you say to those who want to help and support the movement, but are feeling a particular hopelessness or depletion? Start with empathy, rather than evaluation. Empathy says, “I’m with you.” Evaluation says, “I agree/disagree with you.” Empathy is the cornerstone of solidarity. So, if you, as a non-Black person, can say to your non-Black friends, colleagues, family members, “I’m with the movement for Black lives,” it amplifies your solidarity. If you can tell them why you’re “with it” with some evidence, you prevent them from having to burden a Black person with the labor of educating someone for free. If you can use that empathy to inform your actions – for example, considering what you would like someone to do for you if you were hurting or being treated despicably – then you’re more likely to do the research and take the actions of anti-racist resistance using your skillset. Take good care of yourself if you feel hopeless and depleted, but do not avoid the work. For Black people who feel hopeless and depleted, honor that emotion with true rest and compassion first. This has been a long, ongoing battle, and it is taxing. When you are able, do the smallest things you can think of to contribute until you recover. Then, take the level of action you are able, based on your strengths.

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Your academic work has had a strong focus on sex, intimacy and relationships, and that remains a central focus of your career. What drew you to those particular topics? And in what ways does your work focusing on healing racial trauma intersect or overlap with your work focusing on sex, intimacy and relationships? I’ve been interested in sexual health since I was young; reading about puberty in my grandmother’s Encyclopedia Britannica set empowered me to learn more. I was the high school friend who was informally providing sex education to my peers. When I learned sex therapy and sex research were actual career paths, I was elated. I think sex and racism are the two topics people are most afraid to discuss, and I love them both, so I stand in that gap. There is so much misinformation about sex and race, and they relate to each other because many racial stereotypes also have a sexual connotation. In my research, they both come up often enough to pair them.

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What are some of the most important ways that people who don’t identify as black can be supportive right now? What do you see as some of the most important things that we as a community and a nation – BIPOC and non-BIPOC alike – can do to unite and to maximize this momentum to enact real and positive change? What I’d love to see is poor White people realize the way these systemic oppression policies and strategies negatively impact them, too. I’d love to see more coalitions, and there are a few, where people who are well enough and racially aware enough come together to dismantle racism, classism, sexism, heterosexism, ethnocentrism, cisgenderism, sizism, ableism, and other aspects of marginalization without feeling as if there has to be a hierarchy. Non-Black people can start with self-awareness and reflection through therapy and re-education, to realize the ways they have been complicit in endorsing anti-Black racism. We’re all socialized in it, so to pretend as if we haven’t been is to fail to see how the neighborhoods, schools, churches and entertainment outlets in Lexington are organized largely by race and class for a reason. If non-Black people are willing and able to cultivate an antiracist mindset, the interpersonal and systemic work can emerge authentically.

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What’s next for the Center for Healing Racial Trauma? I plan to expand nationally, with telehealth and in-person services provided to all states. We already provide consultation and training nationally and internationally. I see this in the next few years. I’d also like to expand the ways we heal, to include massage therapy, reiki, sound therapy, yoga and other mind/ body, creative and indigenous ways of healing that are necessary for this type of work. Lastly, I’d like a recruitment and training program to prepare BIPOC healers. What kinds of conversations do you think need to be happening to be moving toward healing? I think the conversations are needed among White people in particular. I would like for them, accountable to a Black person who is paid to guide them, to learn how not to disown each other for a commitment to anti-racism. I’d like them to talk about how they will choose to raise their children to see race and racism critically, to disrupt oppression, to be confident and have grit when it comes to being anti-racist. I’d like them to talk to political and religious leaders who are White about the need for urgency in making some changes. I’d like them to talk about how they came to understand Blackness as dangerous and disposable, and go to therapy to unpack that. I hope non-Black people of color are talking about divesting from the myth of meritocracy and realizing that it is all of us or none of For more info: us. I hope that Black people are talking You can learn more about about collective ecoDr. Candice Nicole Hargons nomics, therapy and at her website, drcandicenicole.com. Her Black Lives healing work to rid Matter meditations can be ourselves of internalfound at drcandicenicole. ized racism, enhanccom/2016/07/black-livesing our education and matter-meditation/. More knowledge about our about the Center for Healing history and capacity, Racial Trauma can be found beyond narratives of at centerforhealingracialenslavement, and how trauma.com. we learn to love each other well. n

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drink of the month

Piña Colada

recipe and photo BY theresa stanley

If your vacation plans have turned into staycation plans, you can still summon a poolside cabana vibe with an inflatable pool and a frozen drink. While overly sugary mixes and manufactured flavors have given the frozen drink a bad rap for many cocktail enthusiasts, the Piña Colada is a classic cocktail that can easily be concocted at home with simple, natural ingredients. From start-to-sip in less than three minutes, you can mimic a tropical getaway no matter where you end up this summer. Recipe makes one delicious drink. To make a nonalcoholic version, eliminate rum and increase coconut milk. Cheers! Ingredients: • 1 ½ cups frozen pineapple • ¼ cup canned coconut milk (premium brand works best) • 1 ¾ ounces light rum • ¾ ounce sweetened condensed milk • Dash nutmeg, freshly grated (optional) • Pineapple & cherry flag, garnish (optional) Method: In a blender add pineapple, coconut milk, rum, condensed milk and optional nutmeg. Pulse to start, then blend on high for 30 seconds. Pour in glass, garnish with flag. n

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ON OUR TABLE

A Duet of Cucumber Salads RECIPES AND PHOTOS BY THERESA STANLEY

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As we approach the “dog days of summer,” farmers’ markets and gardens are teeming with warm-weather vegetables and herbs. Here, we’ve provided two simple yet distinctly vibrant cucumber recipes. Both pair well with anything grilled, and are great for picnics and backyard meals. Southern Cucumber Salad Ingredients: • 2 large cucumbers (any variety, peeled if preferred), thinly sliced • 1 bunch radishes, thinly sliced • ½ cup mayonnaise • ½ cup Greek yogurt • 1 ½ teaspoon salt • 1 teaspoon white vinegar • 1 teaspoon honey • 1 teaspoon garlic, minced (roughly 1 clove) • ¾ teaspoon black pepper, freshly ground • 4 tablespoons fresh dill, chopped • 3 tablespoons chives, chopped Method: Prepare sliced cucumbers and radishes by placing in a medium bowl and adding one teaspoon of salt. Toss to coat. Cover and set aside for 30 minutes, then transfer to a colander to strain excess liquid. In a mixing bowl, add yogurt, mayonnaise, remaining salt, vinegar, honey and garlic. Whisk until all ingredients are fully combined and refrigerate. When ready to use, place prepared cucumbers and radishes in a serving bowl and toss with half of dressing. Continue adding dressing until desired coating level is reached. Add fresh herbs and toss just before serving. Serves six.

Southern Cucumber Salad

Greek Cucumber Salad

Greek Cucumber Salad Ingredients: • 2 large cucumbers (any variety), halved and sliced • 2 cups tomatoes, halved if using grape variety or quartered if using medium-sized tomatoes • 1 medium red onion, halved and sliced thin • 1 cup feta cheese • ¾ cup balsamic vinaigrette (recipe follows, or you can use your favorite bottled recipe) Method: Gather ingredients and prep. In a large mixing bowl, combine cucumbers, tomatoes and onions. Add dressing and toss to coat. Place covered in a refrigerator until ready to serve. When ready to serve, add feta cheese, tossing to coat. Recipe serves six to eight. Balsamic Vinaigrette: • ¾ cup olive oil • ¼ cup balsamic vinegar • 1 teaspoon fresh herbs (thyme or oregano) • ½ teaspoon pepper • 2 dashes salt • 1 slice lemon, squeezed Combine all ingredients in a mixing bowl or jar and whisk or shake until combined. Vinaigrette can be stored covered in the refrigerator for up to two weeks. Whisk or shake to reincorporate the ingredients before using. n

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events calendar

EventsCalendar

JULY ARTS & CULTURE EVENT LISTINGS AND NEWS

As COVID-19 wreaked havoc on the ability to host public gatherings, the local entertainment scene has all but grinded to a halt in recent months. With so few public events taking place, Smiley Pete Publishing temporarily paused our “arts & culture events” arm, tadoo.com, in March, and the past two issues of Chevy Chaser/Southsider did not feature an events calendar. However, while public gatherings are still limited – with good reason – entertainment options are starting to open up, even if they look different than they did last year at this time. As of June 29, Kentucky Governor Andy Beshear has approved public gatherings of up to 50 people. Participants are asked to wear a face mask if within six feet of people outside of your household and to avoid sharing food, drinks, utensils, and napkins. On the following pages, we’ve provided a roundup of some news and information about entertainment options in and around the area.

Festival news Fourth of July While Lexington’s downtown Fourth of July Parade and Festival have been canceled this year, the city has announced plans to move forward with its annual fireworks display. “There have been so many things we have had to say ‘no’ to in recent weeks – for fireworks on the Fourth of July, it was time to say ‘yes,’” Lexington Mayor Linda Gorton said during a press conference in June.

“We’ll light up the sky with a spectacular, high-flying display, designed to be visible.” The fireworks will be launched from the R.J. Corman parking lot, located downtown near Rupp Arena. While residents who can’t see the fireworks from their homes are invited and encouraged to drive to a parking lot and celebrate where they can see the fireworks, Mayor Gorton emphasized the continued importance of social distancing and wearing masks. “There are lots of places to park downtown,” she said. “Bring your lawn chairs and sit next to your car, but maintain your social distancing and wear a mask.” The City of Lexington is also sponsoring a mailbox or door decorating contest, with submissions due by June 29. A panel of judges and Gorton will pick the winner. The city is also planning a variety of crafts and activities, which will be posted on the city’s Artworks at Carver website (www.lexingtonky.gov/ artworks-carver-school) every day of the holiday week. “This will be an exciting Fourth of July, just a little unusual,” Gorton said. Railbird Festival The second annual Railbird Festival, scheduled to take place at Keeneland on Aug. 22-23, has officially been canceled due to ongoing coronavirus concerns. Current ticket holders are being offered the option to hold on to their ticket(s) for next year’s event or to receive a full refund.

FILE PHOTO

Crave Lexington Food & Music Festival will not take place in August, as originally planed. Organizers are exploring possibilities for hosting events in the fall.

Details will be sent via email to 2020 ticket holders soon. Organizers of the festival said they will continue with the release of their 2020 Railbird Select single-barrel bourbons. Ticket holders (21+) will have early access to purchase these exclusive bottles from Justins’ House of Bourbon this fall. The festival plans to return to the grounds at Keeneland August 20-21, 2021. Organizers encourage the community to keep an eye out for additional announcements coming soon. Crave Food & Music Festival Crave Food and Music Festival announced in June that it will not take place in August 2020, as originally planned, due to the continued uncertainties surrounding large public gatherings.

Smiley Pete Publishing, the company that produces the event (and this magazine as well), is exploring opportunities to bring their events back to the Lexington community in the fall. In the meantime, festival goers are encouraged to keep the spirit of the fesitval alive by supporting local restaurants in any way they can, from enjoying patio seating to placing carryout and delivery orders, or by making donations to the event’s nonprofit partner, Greenhouse 17. The nonprofit continues to operate during these difficult times, helping people harmed by intimate partner abuse at any time of the day, every day of the year. The festival has donated over $67,000 to the organization since 2013.

CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM || JULY 2020

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OVER 50 YEARS IN BUSINESS

visual art Several local museums and galleries have opened their doors in recent weeks. We’ve provided details on a handful. Institute 193 In response to COVID-19, Institute 193 has made changes to its regular gallery operations. No more than five visitors are permitted in the gallery at one time, and all visitors and employees must wear masks while inside. The current exhibition, Joe Light: Hobo # Birdman, features colorful paintings on wood and plywood by Light, a Southern artist who died in 2005. This is thought to be the first solo exhibit dedicated to his work. It is on display through July 31. UK Art Museum While the UK Art Museum remains closed, it has provided several options for engaging with art remotely on its website. At finearts.uky.edu/art-museum/education, patrons can explore writing prompts, coloring sheets, creative thinking activities and more, all inspired by the museum’s collection and recent exhibitions. New Editions Gallery The gallery is currently open by appointment only. Bringing together history and fashion with a humorous nod to the world of horse racing, the current exhibition, Carlos Gamez de Francisco: Haute Couture, is on display through July 10. Call (859) 489-1454 to schedule a visit. Lexington Art League The public gallery at the Loudoun House is now open noon5 p.m. Thurs.-Sat., and other hours by appointment. The Lexington Art League is currently encouraging members of the community to help fold 1,000 origami dragons as part of a project designed to show “solidarity during these confusing times through art.” The finished dragons will be hung in the Loudoun House to demonstrate the strength and resilience of the community. More details on the current exhibitions, hours and how to participate in the challenge are available at www.lexingtonartleague.org.

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The Lyric Theatre & Cultural Arts Center In partnership with Black Soil: Our Better Nature and Restoration Christian Church, The Lyric Theatre has launched Saturdays at The Lyric: Summer 2020 Virtual Edition. Starting on July 4, the program features a new and unique art activity for families each week. Participants can register in advance to pick up free materials (and snacks!) on Friday afternoons, with video instructions for each project released every Saturday morning. Craft projects include Chinese paper beads, birdhouse building, and sun prints. For more details and to register, search for the event “Saturdays at the Lyric” on Facebook.

While The Lyric Theatre has not reopened for in-person events, the nonprofit is offering a new series of take-home art projects. PHOTO BY SARAH CAHILL

CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM || JULY 2020

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BGCF_CCSS_July2020.qxp_Layout 1 6/3/20 11:19 AM Page 1

Ray Daniels, local Waffle House proprietor Dr. Tiffany Daniels, D.C., MCS-P

MAXIMIZE YOUR GIVING.

BE READY TO GIVE WHEN NEEDS ARE HIGHEST Ray and Tiffany Daniels know that during this time of the coronavirus pandemic, maximizing the impact of your charitable giving is more important than ever. Organizing your charitable giving at the Community Foundation is smart, effective and simple. Establish your own charitable fund at the Community Foundation today. And it’s not too late to join us in supporting COVID-19 relief efforts. Donate now at bgcf.org/coronavirus. Call us at 859.225.3343 to get your fund started.

bgcf.org

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499 East High Street • Suite 112 • Lexington, KY 40507 / 859.225.3343

6/23/20 10:35 AM

OUTDOOR SPACES, HISTORIC SITES & MORE

The University of Kentucky Arboretum is now open, with limited hours and operations. PHOTO FURNISHED

Lexington Farmers’ Markets The Lexington Farmers’ Market continues to operate at various locations throughout the week, with additional safety procedures in place. The popular Saturday market will remain at the Rupp Arena parking lot (8 a.m.-2 p.m.) to meet social distancing requirements. Other locations include Southland Drive on Sundays (10 a.m.- 2 p.m.), Rupp Arena parking lot (on the corner of Maxwell and Broadway) on Tuesdays and Thursdays (7 a.m.-4 p.m.), and a new location in Gardenside, near the Alexandria Drive post office, on Wednesdays (4-7 p.m.). Customers are expected to keep their party sizes small, wash their hands, maintain a safe distance from others,

and refrain from touching the products they are not purchasing. To learn more, visit www. lexingtonfarmersmarket.com. The Arboretum The Arboretum grounds have reopened with limited hours (noon to dusk Mon.-Fri. and dawn to dusk Sat.-Sun.). The visitor’s center, children’s garden, restrooms, and water

SMILEY PETE’S

fountains remain closed. Visitors are asked to stand at least six to ten feet away from other people, and face masks are strongly encouraged. Ashland, The Henry Clay Estate Public and private tours have resumed at Ashland: The Henry Clay Estate from TuesdaySunday. While public tours are

solely being conducted outside of the mansion, the estate is also offering live virtual tours via Zoom, and the grounds remain open for walking and photography. Visitors are asked to wear a face mask when taking a tour, interacting with others, or entering restrooms or buildings. For more information on tours offered, visit www.henryclay.org/tours.

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DINING GUIDE Craft Beers, Craft Cocktails, Wine Housemade Sausages, Salads, Sandwiches, Entrees

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Serving the freshest sushi in town, Aqua chefs offer sushi lovers rare ﬂavors and perfectlyexecuted classics. And the Crab Rangoon? Just try it! Aqua Sushi is made to order in all Malone’s, Harry’s and Drake’s locations.

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Gourmet Hamburger Restaurant: French Fries and Craft Beer • Fresh, Natural Ingredients • 100% Natural Angus Beef • No Hormones or Antibiotics 391 Rose St. • Lexington, KY 40508 • 859-687-9825 141 Rojay Dr. • Fayette Mall • 859-271-2747 Open Sun.-Thurs. 11am-10pm, Fri.-Sat. 11am-11pm Order online at: www.burgerfi.com

3347 Tates Creek Rd. • 859.335.6500 390 E. Brannon Rd. • 859.447.8411 Text-To-Go • 859.285.0405 www.drakescomeplay.com HAMBURG DRAKE’S COMING IN 2019!

Home of the mini burger and Aqua sushi, known for signature cocktails and hand-selected wines; Harry’s has something for everyone. Text-To-Go: 859.940.0301) 859.264.8023 • Text-To-Go: 859.940.0301 3735 Palomar Centre Dr. (Palomar) 859.977.2620 • Text-To-Go: 859.940.4295

NOW OPEN AT 841 LANE ALLEN RD. 859-303-5573 • Breakfast all day. “Home of Award Winning KY Bourbon Burger”

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Lexington Signature Steakhouse offers prime steaks, seafood, fresh sushi and house favorites in an upscale and relaxed atmosphere. Taste the tradition!

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Smithtown @ The Summit 119 Marion Street, Suite 160 • Lexington, KY 40517 Mon.-Thu. 11am-9pm • Fri-Sat. 11am-10pm Sun. 11am-8pm 859-309-0011 Smithtown @ West Sixth 501 W. Sixth St. • Lexington, KY 40508 Sun.-Wed. 11am-9pm; Thurs.-Sat. 11am-10pm 859-303-4100 smithtownseafood.com

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815 Euclid Ave. • Lexington 859.469.9188 www.bearandthebutcher.com

Monday Closed Tues.-Thurs. 4pm-8pm Fri.-Sat. 11am-9pm Sun. 11am-8pm

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Three Lexington Locations: 201 N. Limestone 859-253-3135 2750 Richmond Rd. 859-268-1666 Express: 125 Southland Dr. 859-313-5300 columbiasteakhouse.com Catering Available

OPEN 7 DAYS WEEKLY! Eat-In | Take-Out | Bicycle Delivery Full Bar and Patio Free street parking after 5pm and weekends. S.Limestone & Avenue of Champions www.girlsgirlsgirlsburritos.com

BOURBON • WINE • CRAFT BEER • CATERING PATIO • LIVE MUSIC FRIDAY & SATURDAY 3191 Beaumont Centre Circle, Lexington, KY www.jrendersbbq.com • 859-533-9777

Over 40 menu choices for dine in, carryout and delivery anywhere in our neighborhood. Delicious pasta, fresh salads, hoagies, wings, tempting desserts, kid’s meals and more. 2890 Richmond Rd. • 1-888-LAROSAS Visit www.larosas.com for daily deals & coupons.

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OBC Kitchen is a local, chef-driven restaurant that houses an extremely rare bourbon collection, eclectic craft beer selection and extensive wine list. 3373 Tates Creek Rd. 859.977.2600 obckitchen.com

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818 Euclid Ave. • Lexington, KY 40502 859.368.9369 • www.papislex.com FREE STREET PARKING AFTER 5PM & WEEKENDS!

Great pub food; 50+ beers on tap; 55 TVs; 3 video walls; and Lexington’s largest year-round covered patio 1030 S. Broadway 859-255-5458 Mon-Sat: 11am-1am Sun: 11am-12am tiltedkilt.com

Local Food. Local Music. Local Art. 400 Old Vine Street 859-523-4141 • ranadas.com

LUNCH DINNER SATURDAY BRUNCH 438 S. Ashland Avenue 859-523-2095 thesagerabbit.com

Located inside downtown Lexington’s historic courthouse, Zim’s serves from a menu inspired by the bounty of Kentucky farms.

215 W. Main St., Suite 25 • (859) 785-3690 Open 7 a.m. - 9 p.m. daily www.zimscafe.com

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McConnell Springs Visitors must register online for a one-hour time slot. OnlyLEXINGTON’S INDEPENDENT, 35 vehicles are allowed on-site at any given time, and there isLOCALLY-OWNED, INTEREST a limit of nine people per vehicle. Nature centers are closed, GENERAL BOOKSTORE but the bathrooms are open. Visit lexingtonky.gov/mcconVÄÉà{|xÜá àÉ ZxÇàÄxÅxÇ KENTUCKY TITLES, T-SHIRTS, ART PRINTS, nell-springs-park or call (859) 225-4073 to register. AND MORE 400 Old Vine Street (Next to Wines on Vine)

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882 E. High St. Raven Run Nature Sanctuary 859-276-0494 all upcoming events at 400hiking Old Vinetime Street (Next to Wines on Vine) Visitors must register online for a two-hour slot.See www.morrisbookshop.com 859.259.3926 • www.HowardandMiller.com Only 50 vehicles are allowed on-site at any given time, and there is a limit of nine people per vehicle. Nature centers are closed, but the bathrooms are open. Visit lexingtonky.gov/ South Hill Gallery/ Therapy raven-run-nature-sanctuary or call (859) 272-6105 toPhoto register.

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1510 Newtown Pik 1510 Newtown Pike, S 859.368.0810 • tac 859.368.0810 • tacksh

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MikeHill & Letha Drury, Owners South Gallery/ 1401Therapy Versailles Road Photo

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CHEVYCHASER.COM & SOUTHSIDERMAGAZINE.COM || JULY 2020

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Pete’s ProPerties

Brought to you by:

837 Apache Trl. $107,000 837 Apache Trl. $98,000

40504

Recent residential property transactions for Chevy Chaser and Southsider Magazines

2537 Dressage Way $272,500

40513 40502 905 The Curtilage $1,025,000 232 Queensway Dr. $825,000 9 Mentelle Park $687,500 1086 Lakewood Dr. $655,000 1208 Glen Crest $570,000 250 Irvine Rd. $499,000 770 Hildeen Dr. $425,000 745 Mt Vernon Dr. $419,000 305 Dudley Rd. $417,500 1131 Fontaine Rd. $410,000 3297 Bellefonte Dr. $409,200 765 Zandale Dr. $409,000 417 Kingswood $372,000 3501 Coltneck Ln. $345,000 328 Henry Clay Blvd. $330,000 2952 Tabor Oaks Ln. $325,000 3290 Pepperhill Rd. $325,000 868 Robin Rd. $316,900 128 Sherman Ave. $268,700 133 Owsley Ave. $260,000 3401 Bellefonte Dr. $255,000 1053 Chinoe Rd. $226,500 247 Kentucky Ave. $220,000

704 Tremont Ave. $215,000 426 Park Ave. $208,000 446 Oldham Ave. $198,000 332 Lincoln Ave. $170,000 308 Preston Ave. $159,900

40503 2377 Randolph Ct. $387,000 701 Cumberland Rd. $383,000 664 Bayswater Way $375,000 1985 St. Stephens Green $365,000 322 Curtin Dr. $346,501 343 Curtin Dr. $340,000 921 Palomino Ln. $312,000 333 E Lowry Ln. $287,500 2005 Summerhayes Ct. $285,500 3213 Tudor Dr. $275,000 504 Wellington Way $275,000 321 E. Lowry Ln. $249,600 536 Hadlow St. $239,000 3032 Arrowhead Dr. $237,000 3221 Keithshire Way $232,000 3361 Post Rd. $210,000 3363 Winthrop Dr. $210,000

2205 Guilford Ln. $822,500 4821 Waterside Dr. $599,000 2460 Olde Bridge Ln. $577,500 3341 Malone Dr. $535,000 2208 Sweetberry Ct. $532,000 2249 Lovell Ct. $462,553 4140 Palmetto Dr. $416,000 2205 Robinspring Ct. $240,000 2548 Ashbrooke Dr. $167,990 2501 Ashbrooke Dr. $165,000 3559 Cave Hill Pl. $127,500

40514 2369 Dogwood Trace Blvd. $404,000 4375 Clemens Dr. $270,100 2445 English Station Dr. $182,500

40515 4861 Pleasant Grove Rd. $520,000 2209 Woodburn Hall Rd. $500,000

5117 Ivybridge Dr. $430,000 4809 Hempstead Dr. $427,500 4788 Pleasant Grove Rd. $425,000 4153 Heartwood Rd. $378,000 632 Rolling Creek Ln. $360,000 4845 Coral Creek Cir. $325,000 504 Hawks Nest Pt. $315,000 4609 Foxbridge Cir. $310,000 4780 Windstar Way $302,000 4692 Windstar Way $297,500 4748 Windstar Way $282,500 2452 Woodfield Cir. $276,000 5008 Magnolia Gardens Pl. $275,000 1205 Hickory Creek Cir. $270,000 903 Charwood Dr. $265,000 713 Pinnacle Ct. $264,000 561 Southpoint Dr. $256,500 3613 Timberwood Ln. $247,900 4809 Bentley Way $244,900 4617 Riverman Way $239,900 336 Angela Ct. $238,400 3932 Kenesaw Dr. $237,500 101 Carrie Ct. $231,500 895 Charwood Dr. $213,000 3952 Kenesaw Dr. $202,525 4724 Hartland Pkwy. $190,000 3409 Featheridge Dr. $162,500 n

Recent arm’s length residential sales for this magazine’s distribution area. Information compiled by Fayette County Property Valuation Administrator David O’Neill. For more information on any of these properties, or others, please visit www.fayettepva.com.

JULY 2018 || SOUTHSIDERMAGAZINE.COM

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Bluegrass

Sotheby s INTERNATIONAL REALTY

1 9 9 9 R i c h m o n d R d . , S t e 4 0 0 • L e x i n g t o n , K Y 4 0 5 0 2 • t 8 5 9 -2 6 8 - 0 0 9 9 • f 8 5 9 -2 6 8 - 0 0 9 8 • w w w. b g s i r. c o m

3419 Woodstock Cir. $464,900

953 Turkey Foot Rd. $474,900

2949 Blackford Pkwy. $649,000

309 Henry Clay Blvd. $649,500

3420 Nantucket Dr. $679,500

1221 Indian Mound Rd. $899,000

Gwen Matthews 859.608.3471

Whitney Durham 859.983.9500

121 S. Hanover Ave. $899,900

617 Old Coach Rd. $999,900

321 Culpepper Rd. $1,089,500

1125 Bridlewood Ln. $2,100,000

103 S. Limestone #1050 $2,398,500

1700 Tates Creek Rd. $3,999,000

Whitney Durham 859.983.9500

Representing fine homes in ALL price ranges.

Bluegrass

3008 Blackford Pkwy.

$374,900

Move-in ready in Blackford subdivision! Open floor plan, family room adjacent to the kitchen and breakfast area, formal dining room. 4 BRs/3 BAs, 2,987 sq. ft., fully fenced, landscaped and private back yard and deck – perfect for outdoor entertaining!

721 W. Main St.

*The House at Rueil by Edouard Manet, used with permission. Sotheby’s International Realty® and the Sotheby’s International Realty Logo are service marks licensed to Sotheby’s International Realty Affiliates LLC and used with permission. Bluegrass RE, LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each franchise is independently owned and operated. Any services or products provided by independently owned and operated franchisees are not provided by, affiliated with or related to Sotheby’s International Realty Affiliates LLC nor any of its affiliated companies.

Sotheby s INTERNATIONAL REALTY

$539,000

839 Jackstown Rd.

$629,000

Zoned B-1 for Business, currently an office with residential on the second floor. Built in the 1850’s featuring hardwood floors, recent upgrade to Geo Thermal HVAC, and renovated kitchens and baths. 3 BRs/2.5 BAs. 3,348 s.f., unfinished basement.

Historic home on 8 acres in Paris,KY! Built in 1859 this Greek Revival style home still has the original ash hardwood floors, 3-story spiral stairway and the original glass in the windows around front door. 4,924 sq. ft., 4 BRs/2 BAs, entry foyer, screened porch.

3120 Warrenwood Wynd $1,075,000

3320 Delong Rd.

4895 Buggy Ln.

Lovely and spacious brick home on large lot in Warrenton Woods! 5 BRs/4.5 BAs, 7,692 sq. ft. w/many updates. Large entry foyer, living room w/fireplace, dining room, sitting room, and family room. Finished basement with fireplace, full kitchen.

Southern Living plan situated on 10 acres accessed by a gorgeous tree lined drive. 5 BRs/4 full, 2 half BAs, open updated kitchen w/loads of light, granite island w/ seating plus a heated and cooled sun room. Walk-out unfinished basement, 3-car garage.

$1,395,000

Becky Reinhold, Principal Broker cell 859.338.1838 • office 859.268.0099 • www.bgsir.com • becky@bgsir.com

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$1,500,000

Horse Haven Farm! State of the art 8-stall barn, outdoor riding arena, paddocks with Nelson waterers, Round pen, Walker, plus wonderful 5,320 sq. ft. well-built custom home. Situated on 10 acres off of Briar Hill and Muir Station Roads.

2124 Woodmont Dr.

$699,000

Spacious and stately home in The Woods subdivision! 6,700+ sq. ft., 5BRs, 4.5 BAs, hardwood floors, renovated kitchen and baths and finished basement. Apartment w/kitchenette above garage with separate entrance. Back sunroom overlooking patio!

515 S. Mill St.

$949,000

Historic South Hill home built in 1814 with an extensive renovation around 2006. Blend of historic with elite modern scale amenities. High ceilings, some of the original hardwood floors, lovely built-ins and moldings. Private, fenced yard landscaped by Henkel-Denmark.

$1,650,000

103 S. Limestone #1050 $2,398,500

Fabulous 7+ acre private retreat overlooking South Elkhorn Creek! Recently renovated, custom designed featuring 3BRs/4.5 BAs and 4,800 s.f. of living space. Bamboo and polished concrete flooring and a wall of windows overlooking park-like landscaping.

Introducing the Penthouses at City Center! Over 3600 s.f. with 2 BRs, 2.5 BAs, high end finishes, floor to ceiling windows and outdoor balcony. Use of Marriott Hotel health club and outdoor rooftop pool facility, parking plus onsite valet service and much more.

3860 Gloucester Dr.

6/23/20 10:35 AM

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