“THE COLOR OF SPRINGTIME IS IN THE FLOWERS; THE COLOR OF WINTER IS IN THE IMAGINATION.”
- TERRI GUILLEMETS
Winter is an optimal time to plan a future landscape. During the cold months of winter, many plants are dormant, but creative garden design still thrives. At JHGD we take advantage of the quieter days of winter to formulate concepts, plan out a vision, and design beauty for the warmer seasons to come.
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Contributors
Michelle Aiello is a Chicago-born writer, editor and indie publisher. Her interests include living room karaoke, snail mail and all things vintage. She contributes to our monthly “tadoo list” (our calendar of cultural happenings, page 35).
Liz Carey (“Sip, Shop and Gather” page 15) is a Kentuckyborn journalist, author and writing teacher living in Lexington. When she’s not writing, you can find her on her porch with her dog, cat, a great book and a relatively good glass of wine.
Smiley Pete contributor Shannon Clinton (“Craveworthy,” page 9) is an Elizabethtown native who now lives in Lawrenceburg, Kentucky. She has been a full-time freelance writer for more than 20 years, for publications across the Southeast.
Emily Giancarlo (photography for “On Our Table” and “Drink of the Month”) is a professional photographer based out of Lexington, specializing in lifestyle and commercial photography. For more information and images, visit www.emilygiancarlo.com.
Mick Je ries (photography for “Creative Types”) is a longtime contributor of words and images to the Smiley Pete universe. He works in an ever-changing array as graphic designer, photographer, writer, radio show host and oral historian to celebrate and evangelize the ever-unfolding zeitgeist of Lexington, his beloved home for more than three decades.
Tanzi Merritt (“Creative Types: Diane Kahlo and Steve Armstrong,” page 24) is a writer and marketing and communications professional born and raised in Lexington. She loves sharing stories of the lesser-known and quirkiest aspects of her hometown with anyone who will listen.
Please direct all editorial questions and story pitches to editor Saraya Brewer – saraya@smileypete.com. ■
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CIVIC CONNECTIONS EXPLORING THE VILLAGE MODEL
BY SHAYLA LYNCH, 2ND DISTRICT COUNCILMEMBER
Across the country, there’s a growing movement known as the village model that is transforming how senior populations live, connect and thrive. Designed to support senior adults who choose to age in place, the model centers on older adults remaining in their homes with a strong community of practical and actual support.
What is the Village Model?
Originating in Boston in 2001, the village model has expanded throughout communities all over the nation. The concept is simple but powerful: Residents in a neighborhood or specific area form a membership-based organization that provides support services, social activities and access to resources. Members generally pay annual dues, which help to fund services like transportation, home maintenance, health and wellness programs, and volunteer assistance.
Why does Lexington need the Village Model?
According to a 2010 survey by AARP, nearly 90% of older adults in America want to stay in their homes and communities as they age. For many older adults, the village model is a lifeline and a dependable network. Volunteers, often fellow members of the village, provide much of the support, creating a system where seniors help each other. For example, retirees might offer tutorials or assistance in their areas of expertise, while other members may organize social events. This collaboration reduces isolation — a common challenge among older adults — and encourages intergenerational relationships. The model also appeals to those seeking alternatives to traditional retirement communities or assisted living facilities. This approach can also be more cost-effective than institutional care.
As the population ages — the U.S. Census Bureau estimates that 20% of Americans will be 65 or older by 2030 — the demand for more innovative solutions like the village model will grow. It’s time to rethink how we can support our senior adults.
What’s next for Lexington and the Village Model?
In October, the Urban County Council approved an allocation of $150,000 to A Caring Place, Inc. (ACP) for a feasibility study for a proposed village model in Lexington. A Caring Place is a local community-based nonprofit organization that was formed in 2019 to “take an intergenerational approach to building friendships with people over 60 years old or disabled and living in the Bluegrass region.” The feasibility study will identify the breadth of needs, help minimize risks, and increase the likelihood of successful implementation of this model throughout the city.
ACP has been an excellent partner and I am personally eager to see how our city can best serve our senior population for years to come. n
LYNCH
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CRAVE WORTHY LOCAL RESTAURANT NEWS
BY SHANNON CLINTON
A popular local Hawaiian restaurant known for its spam musubi, kalua pork, macaroni salad and kitschy murals is launching a sister location in early February: Big Kahuna Hawaiian BBQ, which opened its flagship location on Liberty Road in 2021, is opening a second location in Clays Mill Road’s Stonewall Center, owner Harry Ginsberg said.
The new location will seat about 60 inside and about the same outside, Ginsberg said.
“We had been considering a second location for about a year, just waiting for the right location,” he said. “We are incredibly grateful for the support from our community.”
In other local food and beverage industry news:
Chef Jonathan Lundy’s new concept, 3TEN, was set for a Dec. 10 opening date, with a seasonally rotating menu of small plates and shareables with Mediterranean, pan-Asian and Latin American influences.
Rock House Brewing, a staple of the NoLi neighborhood on Luigart Court, has announced on social media it’s moving to a new location, with details to be revealed soon. The business’s former location closed Nov. 30.
Scouted Cafe coffee shop has coffees, pastries and space for “local collaboration” in support of small businesses at its new location 373 Virginia Ave. Recent posts showcased offerings of cake pops, cookies, muffins and pies.
CRU Food & Wine Bar, one of the original restaurants to open at The Summit at Fritz Farm, has closed.
From January through early March, the Lexington Farmers’ Market will assume a new winter home at Greyline Station on the corner of Loudon and North Limestone. The Tandy Park location was set to close at the end of 2024 and reopen March 22, 2025.
JJ Burgers and Fries is open now at 6421 Athens Boonesboro Rd., with build-your-own burger options and more than 20 toppings.
Thai House Lexington recently opened at 911 Winchester Road, in the former location of Jasmine Rice Thai Restaurant, which closed at the end of August. The new restaurant is owned by a former employee of Jasmine Rice.
In early December, AZUR Restaurant & Patio, the Beaumont-area fine dining restaurant with chef Jeremy Ashby at the helm, announced it would serve its final meal on New Year’s Eve, exactly 20 years after opening on New Year’s Eve in 2004. For the past two decades, the restaurant was a leader in Lexington’s culinary community, known for its European ambiance and creative, high quality cuisine. At the time of press, the restaurant was still accepting reservations for the remainder of December. n
Have a food and beverage-related update to share with readers? Please email info@smileypete.com.
WHERE TO EAT NOW
Mileta
UPSCALE ITALIAN CONCEPT CREATES A MUCH-BUZZED NEW REASON TO HEAD TO FAYETTE MALL
STORY BY SHANNON CLINTON
Designed to evoke a dinner party atmosphere with European flair, Mileta — a new upscale restaurant offering house made pastas, shareables and more — has opened at Fayette Mall.
The vision for Mileta comes from Lexington native and managing partner Dallas Rose, executive chef Alex Green, and director of operations and partner Aaron Wood.
The restaurant’s name also holds a trifecta of meanings. Mileta means “gracious” in Serbian, and it honors both Rose’s grandfather, Milo, and his daughter, Mila.
Rose’s entrepreneurial journey began during his college years when he launched Bunk’s Burger inside Two Keys Tavern. After a stint with Goldman Sachs in Texas, he returned to Lexington, where he spent the past six years developing an idea for his own restaurant concept. Rose and Green first met about 18 months ago, and together they finalized details for a winning concept in Mileta, which opened in early November.
A Mayfield, Kentucky, native and Culinary Institute of America graduate, Green brings his diverse culinary experience to the table. He worked in upscale Italian restaurants in New Orleans, and incorporates global influences into his cuisine. During the pandemic, Green returned to Kentucky and shifted to corporate dining, until a mutual chef friend introduced him to Rose.
Together, Rose and Green aim to deliver a unique dining experience in Lexington with robust cocktail and wine programs and a focus on handmade pastas, all served in an elegant space. Guests can watch chefs at work in a dedicated pasta-making room at the front of the restaurant, which also serves as a private dining room accommodating up to 10 guests.
The main dining area and bar accommodate about 120 patrons, with seating for 16 in the cocktail lounge and an additional 40 in the Rose Room, a cocktail bar and private dining space. When the patio opens during warmer months, Mileta can serve up to 200 guests. Reservations are strongly recommended.
Rose anticipates the menu, which emphasizes locally sourced ingredients and inhouse preparation, will change frequently and with the seasons.
With velvet, brass and bamboo accents, the decor at Mileta is elegant and comfortable. The restaurant can seat around 120 in the main dining room and 40 more in the Rose Room, a cocktail bar and private dining space (pictured above).
PHOTOS BY KILLIAN ROSE
“Every single thing from what you see to taste to feel is intentional,” chef Green said.
For example, Mileta’s beef tartare dish, most often served in a French fashion, has a tasty twist.
“One of my favorite flavor profiles is beef and celery together, so we’re trying to integrate that throughout the whole dish,” Green said. The dish uses local beef from Marksbury Farm seasoned with celery vinegar, adding a smoked oyster aioli that mimics the smoky flavor of cooked beef, accompanied by potato chips fried in beef tallow.
Menu standouts are numerous, but the crispy potato bites, served with cultured cream, hackleback sturgeon caviar and soft herbs, stood out as a favorite during a recent visit.
Other menu highlights include a fall squash medley served with sourdough croutons, toasted hazelnuts and stracciatella (a stringy Italian cheese);
a pork chop with heirloom borlotti beans, carrot-fennel salad and grilled lemon; and half a dozen creative, handmade pasta dishes, ranging from radiatori with mushroom and red wine ragu and black truffle pâte to lumache pasta with sausage ragu and Calabrian chile.
A modern soundtrack of hip hop and R&B add to the ambiance, which blends bohemian and mid-century elements — think rattan, natural stone and brass accents with plush leather and velvet seating. Low lighting creates a warm and cozy ambiance and artwork by local artists Spencer Reinhard and Patrick Smith are on display, adding to the intimacy of the setting.
Rose is confident that Mileta’s attention to detail, thoughtful preparation and welcoming atmosphere will resonate with diners.
“We’re thinking about it like throwing a dinner party at our home every night,” he said. n
PHOTO BY KILLIAN ROSE
The main bar is located at the center of the restaurant, with seating all around. The bar menu features a number of specialty cocktails, which will rotate seasonally.
PHOTO BY JESSICA EBELHAR PHOTOGRAPHY
Under the direction of executive chef Alex Green, Mileta’s menu centers on homemade pastas, creative appetizers and a handful of hearty entrees.
This new year, make a resolution that matters. Join BGCF365 and help drive meaningful change in Fayette County.
Here’s how it works: You give $365—a dollar a day—to strengthen our community. Your contribution is pooled with others, creating a powerful fund. Members decide together how to award $30,000 to support local causes and nonprofits.
BGCF365 is more than a giving circle—it’s a community of neighbors investing in a stronger Lexington. It’s your chance to connect, give back, and help Lexington thrive.
Make 2025 your year of impact. Join us today! bgcf.org/bgcf365
SIP, SHOP AND GATHER
LONGTIME LEXINGTON-BASED COMPANY
POMEGRANATE OPENS ITS FIRST STOREFRONT (WITH WINE!)
STORY BY LIZ CAREY PHOTOS COURTESY OF POMEGRANATE
Pomegranate Inc. owner Angela Beck wants her new retail space to feel like stepping into an inviting and immersive display of her beloved lifestyle brand’s breezy aesthetic, as well as a gathering space for the local community.
Long known in Lexington for its biannual warehouse sales, Pomegranate started as a wholesale textiles company nearly 30 years ago. During the pandemic, the company shifted to primarily online sales. Now, Beck says, the time is right to open a retail store.
“This is what we’re most excited about — showing all the things that we’ve worked so hard to put on display,” Beck said. “We want it to be an experience and a fun gathering place.”
Located at 700 East Main Street near the Clay Avenue retail corridor, the newly renovated boutique will offer customers an opportunity to immerse themselves in Beck’s curated collections of hand block-printed apparel, linens, textiles and accessories, as well as unique home décor and antiques sourced by Beck during her travels.
PHOTO COURTESY POMEGRANATE INC.
Pomegranate owner Angela Beck and her dog Penelope on the porch of Pomegranate’s new storefront, located on the corner of Main Street and Clay Avenue.
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“This is what we’re most excited about — showing all the things that we’ve worked so hard to put on display. We want it to be an experience and a fun gathering place.”
ANGELA BECK, POMEGRANATE INC. OWNER
The space also includes an area for customers to enjoy light bites and wines, called Penny’s at Pomegranate, presented in partnership with chef Ouita Michel. Michel’s mother, Penny, used to live on Clay Avenue, Beck said.
The wine, from Angela Vineyards in Oregon (named after Beck), will be available via “Pour Pass,” a self-serve system where customers can swipe a preloaded card and pour a wine from a specialized dispensing machine.
“We want people to stay and hang out for a while,” Beck said. “The idea is that we can help you set your table and we can help you find a great gift, and we also want you to experience the whole levity and refreshing colors of Pomegranate.”
In addition to offering a selection of Pomegranate’s hand-blocked linens, the new shop will offer an area for customers to enjoy light bites and wines, presented in partnership with Ouita Michel.
PHOTOS COURTESY OF POMEGRANTE INC.
While the company is still working out the details, Beck anticipates a slow rollout of the food component and finetuning the process to provide customers with what they want.
“Later this spring, hopefully, we will be renting the space out as an event space,” she said. “We’ll be catering those events, so in the evening, if you want it for your book club or your weekly mah-jongg league, you can take over the entire space.”
Beck launched Pomegranate after a trip to India, where she fell in love with the country and the blockprinting technique used to decorate textiles. She started designing her own patterns after moving to Lexington with her husband, horseman and entrepreneur Antony Beck. Soon after, she set up her first trade show booth, and Pomegranate was born. The company’s products feature exclusive designs that are hand-stamped onto textiles by artisans in India using traditional techniques.
SEASONA L COLO R + VIBRANCE
During the cold months, there are vibrant ways to add seasonal color to winter containers. Flowers and ferns may be gone, but by using sculptural branches, greenery, and texture, our design and installation teams bring warmth and welcome to planters and urns of every shape and size.
PHOTO COURTESY OF POMEGRANATE, INC.
Beck launched Pomegranate after a trip to India, where she fell in love with the block-printing technique. After operating as a wholesale company for nearly 30 years, the store has opened its first storefront.
In 2020, the pandemic forced Beck to shift everything to online sales. Most of her sales, she said, come from outside of Lexington.
“Our top four states are California, New York, Texas and Florida,” she said. “We also have a huge mailing list because of our wholesale showroom in Atlanta.
“In the past, we’ve also set up in the New York gift shows, in Dallas, and in Las Vegas, but we find that staying closer to home and having a permanent wholesale facility in Atlanta allows us to draw the right tra c and to get buyers from all over the country.”
Beck will continue to sell Pomegranate’s wares online and through retail partners nationwide. She also plans to release exclusive prints that will be available only at the Lexington location.
“I’m very excited,” she said. “It’s a beautiful space. It is really beyond my imagination how well it turned out.” ■
Owner Angela Beck hopes to eventually add an event rental component to her new Main Street storefront.
PHOTOS COURTESY OF POMEGRANATE, INC.
Smiley
Pete’s
Shop Local Holiday Gift Guide
In need of some locally-inspired holiday shopping inspiration? Look no further.
Wrapped Chocolate Santa, Snowman and Stars
These house-made candies are the perfect stocking stu ers!
Sharp’s Candy
2021 Regency Road
A Lexington institution for over 50 years, with over 100 types of house-made candies made from family recipes.
Warmies® Slippers
Fully microwavable and gently scented with real French lavender, for ultimate comfort and relaxation.
The Front Porch
4238 Saron Dr. • frontporchlex.com
Voted “Best Place to Buy a Gift,” The Front Porch o ers seasonal decor and stylish apparel and home furnishings.
Handmade By Survivors Reclaim Calm Lip Balm
A natural and nourishing lip balm that blends lavender and peppermint essential oils.
GreenHouse17
GreenHouse17.org
Purchases nurture lives harmed by intimate partner abuse.
Weighted Sea Turtle Sensory Toy
With 10+ sensory experiences, this toy is perfect for any child, but especially those who experience sensory processing overload.
Best of Flowers
307 Chevy Chase Place
The best of flowers, gifts, decor, books, toys and more.
Farrah B. Charm Bar
14k gold-plated non-tarnish necklace and charms
Peggy’s Gifts
112 Clay Ave. • peggysgifts.com
A charming boutique o ering a curated collection of stylish clothing, accessories, home decor and distinctive gifts.
Tree of Life Bread Warmer Basket
Keep your baked goods warm for guests with this handcrafted bread basket from Bangladesh.
Lucia’s World Emporium
328 N. Ashland Ave. • www.luciasworldemporium.com
Lexington’s Fair Trade marketplace, o ering ethically made clothing, jewelry, decor, holiday gifts and stocking stu ers.
Goodr Sunglasses
These fun-yet-functional sunglasses are sure to deliver Christmas-morning smiles upon unwrapping.
John’s Run/Walk Shop
317 S. Ashland and 3735 Palomar Center www.johnsrunwalkshop.com
Lexington’s family-owned and operated run/walk and lifestyle shoe store, since 1978.
Talon Wine Club
Talon’s Wine Club o ers a variety of annual options that are perfect for any wine lover in your life.
Talon Winery
7086 Tates Creek Road (Lexington)
400 Gordon Lane (Shelbyville) • talonwine.com
One of the region’s most thriving vineyards, for 25 years.
CBD “Blizzard Bundle”
This CBD bundle features a 12-pack of caramels, extra-strength oil, cooling roller and softgels.
Laura’s Mercantile
1 S. Main St., Winchester, Ky. • laurasmercantile.com
A one-stop shop for the full line of Laura’s Homestead Alternatives CBD products and more.
Smiley Pete’s
Shop Local Holiday Gift Guide
In need of some locally-inspired holiday shopping inspiration? Look no further.
Glasshouse Night Before Christmas Candle
Conjure the magical sense of the night before Christmas, all season long!
Peggy’s Gifts
112 Clay Ave. • peggysgifts.com
A charming boutique o ering a curated collection of stylish clothing, accessories, home decor and distinctive gifts.
Shokz Open Run Headphones
Using bone conduction technology, the Open-Ear design helps you stay aware of your surroundings while still receiving clear audio.
John’s Run/Walk Shop
317 S. Ashland and 3735 Palomar Center www.johnsrunwalkshop.com
Lexington’s family-owned and operated run/walk and lifestyle shoe store, since 1978.
Sharp’s Candies Custom Platter
Be the favorite guest at any party with this custom platter of creams, caramels and nutty candies.
Sharp’s Candies
2021 Regency Road
A Lexington institution for over 50 years, with over 100 types of house-made candies made from family recipes.
Custom-made Lighted Wreath
Pink is the new red and green! This fabulous wreath features all the hottest new seasonal colors.
Best of Flowers
307 Chevy Chase Place
The best of flowers, gifts, decor, books, toys and more.
Handmade By Survivors Soap Sampler
A sampler of cold-process soaps featuring popular essential oil blends to nourish and soften skin.
GreenHouse17
GreenHouse17.org
Purchases nurture lives harmed by intimate partner abuse.
Mariposa Bow Tray
The BOWtique Collection, where elegance meets charm in every detail.
The Front Porch
4238 Saron Dr. • frontporchlex.com
Voted “Best Place to Buy a Gift,” The Front Porch o ers seasonal decor and stylish apparel and home furnishings.
Stocking Stu er CBD Bundle
This CBD sampler features two 12-packs of caramels, two 12-packs of chocolates and a lotion.
Laura’s Mercantile
1 S. Main St., Winchester, Ky. • laurasmercantile.com
A one-stop shop for the full line of Laura’s Homestead Alternatives CBD products and more.
Talon Afterglow Wine
A juicy Catawba wine, with robust grape flavors and a tangy finish. Candy in a glass!
Talon Winery
7086 Tates Creek Road (Lexington)
400 Gordon Lane (Shelbyville) • talonwine.com
One of the region’s most thriving vineyards, for 25 years.
Cotton Kimono Robe
Enjoy cozy winter days indoors with this 100% cotton block-print robe, handcrafted in India.
Lucia’s World Emporium
328 N. Ashland Ave. • www.luciasworldemporium.com
Lexington’s Fair Trade marketplace, o ering ethically made clothing, jewelry, decor, holiday gifts and stocking stu ers.
CREATIVE TYPES
Diane Kahlo & Steve Armstrong
WITH THEIR FIRST JOINT SHOW, THE ARTIST COUPLE WILL SHOWCASE A VARIETY OF NEW WORK AND PAY HOMAGE TO THEIR LATE DAUGHTER
STORY BY TANZI MERRITT
PHOTOS BY MICK JEFFRIES AND MARY REZNY
Life is full of dichotomies. Good and evil, love and hate, and war and peace are just a few of the dualities that we know by heart. Lexington artist couple Steve Armstrong and Diane Kahlo explore the dichotomy of light and dark with their show, “Chiaroscuro: A Life of Light and Shadow,” on display at the Pam Miller Downtown Arts Center through the end of the month. Though both members of the couple have been included in a number of group shows, after 24 years together, this is the first show fully dedicated to the blending of their individual bodies of work.
Chiaroscuro — an artistic technique that uses strong contrasts between light and dark to create volume and dimension — is the word that they use to describe the thread that runs through the show.
“Light and shadow,” Armstrong said. “Both of those play heavily in our work. And then it’s also a metaphor for us. We’ve had to endure both the light and darkness of life, as most people have.”
Diane Kahlo and Steve Armstrong in Kahlo's studio
PHOTO BY MICK JEFFRIES
Armstrong, a woodworker known for carving intricate kinetic sculptures and automatons, said, “When I got started with wood, I discovered folk art and began making clunky wooden mechanical pieces that I sold at flea markets. I wondered if there was a way to do what I was doing — pieces that move — but a more fine-art version.
“The pieces I originally made were purposely crude and clunky, but as I got into the work I started polishing the figures, sanding the wood, and I noticed a wonderful light and dark quality in the wood, and that the pieces are enhanced when hit by light and shadow, so I focused on that even more,” he continued.
Kahlo, whose original artistic focus was painting, wanted to add something to her paintings to make them more expressive of her ideas. Through experimentation, she began creating multi-level paintings, cutting wood into various shapes that added depth to her work. This unique style will be on display, as well as several mandalas, which she creates from recycled items, trash and other unique found items, from plastic bottles to vintage costume jewelry — “stuff that ends up in landfills and never goes away,” she says.
“Tibetan monks make mandalas and then blow them away, but I’m making the same image out of something that will never go away. That plastic is not going to decompose. I’m trying to take the darkness of garbage and turn it into something that represents the cycle of life, death and rebirth,” she said.
For this show, Kahlo has also incorporated bullet shells into her mandalas, as a way to talk about gun violence.
“There are more guns than people in our country, and for women and children, guns are a leading cause of death in situations of intimate partner and domestic violence,” she explained. “Ironically, many bullets are intrinsically beautiful and feminine. This thing that destroys bodies has a beautiful feminine shape. I like the dichotomy that it represents — good and bad, light and darkness.”
The theme of light and dark is especially poignant for the couple, who faced a personal tragedy late last year when Kahlo’s daughter, Anna Kolokotsas, died from injuries sustained in a hit-and-run accident. An artist herself, Anna, created greeting cards that were sold at Third Street Stuff & Coffee before she was old enough to have a job. Later, she worked in the shop as both an artist and a barista. Anna will be present in this show through a small collection of work dedicated to her, featuring several local artists — people who were significant in her life, like Armstrong’s daughter-in-law Michelle Armstrong and Third Street Stuff owner Pat Gerhard.
“There will also be some pieces that are ‘memento mori.’ Even though it’s hard to make art at times, it gives me an outlet for my grief,” Kahlo said, referring to the Latin phrase that serves as an a reminder of our inevitable mortality. “But I also want my work to also have joy, because another part of memento mori is ‘memento vivere’ — remember you must die, but remember you must live.”
Of their creative partnership, Armstrong said that while the couple’s work is very different, they often acknowledge how much they have influenced each other.
Armstrong creates intricate kinetic sculptures and automata, or mechanical artworks. Pictured below are his works "Pirahnas" (left) and "Wheel."
PHOTO ABOVE BY MICK JEFFRIES PHOTOS BELOW BY MARY REZNY
“We can’t help but rub off on each other,” he said. “I’ve dabbled in a lot of different things, but I never really had a good understanding of color. I’ve learned a lot about color from Diane.
Armstrong added that Kahlo had been incorporating woodworking into her paintings long before they became a couple, but that he has helped her expand her knowledge and skill in that area as well.
“Of course we trust each other,” he added. “I can ask her questions about what I’m doing and she can ask me questions about what she’s doing. I don’t want her to do it my way, but sometimes you need somebody to bounce things off of.”
The two also acknowledge that they feel lucky to have been able to live so much of their lives as working artists.
“I’ve been a full-time artist for about 20 years. I got a degree in painting and drawing 50 years ago, and I always knew I wanted to be an artist. But life takes you on different journeys,” Kahlo said. “I’ve had many lives.”
Armstrong, who’s been a full-time artist for just over 30 years, said, “It’s amazing that we’ve been doing it this long. I always said if I can’t make a living, I’ll find something else to do, but somehow we’ve been able to eke out enough. That’s all we want. Just to be able to keep doing what we love.” n
On display at the Pam Miller Downtown Arts Center through Feb. 1 Gallery Hop reception Jan. 17
“Chiaroscuro: A Life of Light and Shadow”
PHOTOS BY MICK JEFFRIES
Kahlo creates large scale mandalas out of found or recycled items. Many of her new works feature bullet shell casings in addition to other materials.
ON OUR TABLE NYE PARTY SNACKS
BY AMY EDDIE
BY EMILY GIANCARLO
Whether you're staying in with family or taking a dish to a New Year’s bash, these easy, crowdpleasing recipes are guaranteed to impress. Perfectly balanced in flavor and festivity, they’ll hold up all night long, giving everyone something to rave about well past the stroke of midnight.
Spicy
Rosemary Roasted Cashews
Ingredients:
• 1 ¼ pounds raw cashew nuts
• 2 Tablespoons coarsely chopped rosemary leaves
• ½ teaspoon cayenne pepper (or more for extra heat)
• 2 teaspoons dark brown sugar
• 2 teaspoons salt
• 1 ½ Tablespoons melted butter
Method:
Preheat oven to 375°F. Spread cashews in a single layer on an ungreased baking sheet and roast for 10 minutes, or until warmed. In a bowl, combine rosemary, cayenne, brown sugar, salt and melted butter. Once the cashews have cooled slightly, toss with the rosemary mixture until coated. Serve warm or at room temperature.
RECIPE
PHOTOS
PHOTO BY EMILY GIANCARLO
Prosciutto, Fig and Spinach Salad
Elevate your New Year's Eve festivities with these simple and elegant crowdpleasing recipes.
PHOTO BY EMILY GIANCARLO
This vibrant salad features peppery spinach, sweet figs and salty prosciutto, topped with crumbled blue cheese and a quick Dijon mustard, lemon juice and olive oil dressing. Follow your intuition with the ingredient amounts and serve as a simple yet elegant appetizer or refreshing side item.
Cranberry Whipped Feta Dip with Pistachios
This is a great way to utilize the last of that wonderful cranberry sauce from the holidays! Serve with crackers, pita chips or fresh vegetables for dipping.
Ingredients:
• 8 ounces feta cheese, crumbled
• 8 ounces plain Greek yogurt
• 1 Tablespoon fresh lemon juice
• ¼ teaspoon chili flakes
• ¼ cup pistachios, shelled and roughly chopped
• ½ cup fresh cranberries (or ½ cup leftover cranberry sauce)
• Salt and pepper, to taste
If making cranberry sauce:
• 2 Tablespoons honey or maple syrup
• Zest and juice of one orange
• ¼ teaspoon nutmeg
Method:
To make the dip, combine in a food processor: crumbled feta, yogurt, chili flakes, olive oil and lemon juice, blending until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed. For the cranberries, if using fresh, simmer them with maple syrup or honey, orange zest and juice, and a pinch of nutmeg for 6-10 minutes, until the mixture thickens into a jam-like consistency. Once the cranberries have cooled, layer the whipped feta mixture in a shallow bowl, then top with the cranberry compote and chopped pistachios. For the finishing touch, garnish with fresh rosemary and a drizzle of honey, if desired. Serve and enjoy! ■
MARY ELLIS PATTON AMY E. DOUGHERTY
KATHERINE E. FINNELL
DRINK OF THE MONTH
Coquito
RECIPE BY SARAYA BREWER
Coquito — which translates to “little coconut” in Spanish — is a popular Puerto Rican holiday cocktail that is typically consumed on the island from the day after Thanksgiving through mid-January.
Blending rum with coconut, milk and spices, the drink is often referred to as a Puerto Rican eggnog, even though traditional coquito recipes don’t use eggs (some contemporary recipes call for the optional addition of an egg yolk).
This recipe is enough to fill two 750-ml bottles and makes a great gift. Double it if you want to make more to share. Channel the Caribbean spirit with this unique and festive holiday beverage.
Ingredients:
• 13.5-ounce can full-fat coconut milk
• 14-ounce can sweetened condensed milk
• 12-ounce can evaporated milk
• 15-ounce can cream of coconut*
• 1 cup light rum*
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon
• 1/8 teaspoon ground nutmeg
Method:
Mix all ingredients in a blender and pulse until smooth and fully combined. (Blend in batches, if using a smaller blender.) Pour into glass bottles and chill for at least two hours.
To serve, shake well and pour into a small glass. Garnish with cinnamon.
* Ingredients notes:
1. While canned cream of coconut is preferred, you can substitute the equivalent amount from the cream of coconut that comes in a plastic bottle (often found in the cocktail mixers aisle at grocery stores).
2. While Puerto Rican white rum is preferred, but you can sub your favorite rum. Some people prefer spiced rum to amplify the complexity of flavors. n
PHOTO BY EMILY GIANCARLO
PHOTO BY EMILY GIANCARLO
Ask the Home Services Expert with Jamie Clark
Question: I’m researching a new HVAC system. What brands do you recommend?
-Bill T., Versailles
Answer: The truth is, it’s not about the brand. There are approximately 100 brands of HVAC equipment and only eight major manufacturers, so if you’re buying a brand you recognize, it’s likely of similar quality to most brands on the market. The most important thing is who is installing it. Numerous studies over the last 30 years have shown the same statistic: more than 90% of the HVAC systems in existing homes were improperly installed, and many average as little as 50% of the efficiency the customer was promised, because of poor installation practices. Synergy’s quality control process involves our installers taking tons of pictures at the backend of a completed install, and a supervisor reviews every job the following morning. Of course we still make mistakes, but this helps us to catch them and assures our customers the best quality install. Make sure to do business with a company that has a thorough quality control process — this is a system that’s going to last you 15-20 years, and you want it installed properly.
Question: I’ve heard that icicles in the winter time are a bad thing. Can you tell me why?
-Debbie B., Lexington
Answer: Icicles may be pretty, but they’re a sign of an inefficient home. When you see icicles forming on the edges of your gutters, it means that the heat is leaking out of your house and melting the bottom layer of snow, which runs off the roof to create icicles. This is an obvious sign that you have either a poorly insulated attic or an HVAC system in the attic that is leaking heat. During the winter time, I can tell how good or bad a home is performing just by driving down the road. It’s also good to check your roof — when there’s a little bit of frost, if you see melted patches of frost, or you have less frost than your neighbors do, it’s a good sign that your attic needs attention. It’s often the most neglected area of a home when it comes to energy efficiency.
Question: I’m tired of losing electricity, but I don’t know if my home is a good candidate for a generator. Can any home get a back-up power generator?
-Allen G., Lexington
Answer: Absolutely! Back-up power generators typically run on natural gas or propane. So even if you don’t have natural gas in your house, you can have a propane tank installed (or even buried, if you don’t want to look at it). I’ve never encountered a house where we could not install a generator. Synergy is happy to come give you a free estimate if you give us a call.
JAMIE CLARK PRESIDENT
Events Calendar
CONCERTS & GIGS
Champs of the Sun with Brother Smith and Uncle Sexy. Jan. 3. Lexington-based band Champs of the Sun describes its sound as “a little bit folk, a touch of glam rock, lots of soul and always lyricallydriven rock ’n roll.” They’ll perform with harmony-driven folk band Brother Smith and blues/folk/soul outfit Uncle Sexy. 8 p.m. The Burl, 475 Thompson Road. www.theburlky.com
The Jenkins Twins. Jan. 4. This Nashville-based duo dishes a mix of storytelling and catchy guitar ri s, with a sound that combines classic Southern influences and a modern twist. 8 p.m. The Burl, 475 Thompson Road. www.theburlky.com
Bee Taylor and Abby Hamilton. Jan. 11. Bee Taylor and Abby Hamilton are singersongwriters who combine Americana, folk and Southern influences in their music. Taylor’s raw, expressive vocals and Hamilton’s storytelling approach each combine with layered instrumentation, creating their own unique intimate and expansive sounds. 8 p.m. The Burl, 475 Thompson Road. www.theburlky.com
Mark Charles, Duchess, Letters of Acceptance. Jan. 17. Mark Charles, Duchess, and Letters of Acceptance each bring a unique take on indie and folkinfluenced rock. Charles blends soulful melodies with introspective lyrics, while Duchess combines lush harmonies and Americana elements. Letters of Acceptance adds atmospheric depth with altrock and post-punk influences, creating
Drive-By Truckers. Jan. 24. Southern rock by way of alt-country and Americana, Drive-By Truckers often dive into the nuances of Southern life, political landscapes, and personal struggles, with intricate guitar work and storytelling that cuts deep into the American experience. 8 p.m. Manchester Music Hall, 899 Manchester St. www.manchestermusichall.com
Sapphic Factory: Queer Joy Party. Jan. 30. Bursting with playful energy, this group combines infectious pop hooks with punk-inspired intensity, crafting anthems that center queer joy and unapologetic self-expression. 8 p.m. The Burl, 475 Thompson Road. www.theburlky.com
The Georgia-based rock band Drive-By Truckers returns to Manchester Music Hall on Jan. 24.
PHOTO COURTESY OF RED LIGHT MANAGEMENT
& EXHIBITS
paper. Gallery Hours: Mon.-Fri. 9 a.m.-5 p.m. Mill & Max Gallery, 305 W. Maxwell St. www.millandmaxgallery.com
Art With Heart. On display Jan. 10Feb. 28. Two-dimensional and threedimensional work from a variety of local artists will be on display in this colorful mid-winter exhibit curated by Cate Wagoner, which serves to raise awareness of domestic violence and its e ects on individuals and families in Lexington. The work of more than 20 artists will be displayed, including Wagoner, Charles Jolly, Kelly Brewer, Connie Tucker, Suzy Smith, Don Ament, Marge Leinbach, Debbie Westerfield, Graham Pohl, Derek Downing and others. Net proceeds will benefit The Nest. Gallery hours: Tues.-Thurs. and Sat., 11 a.m.-5 p.m.; Fri., 11 a.m.- 8 p.m. Pam Miller Downtown Arts Center Community Gallery, 141 E. Main St.
Lexington Art League Members’ Biennial. On display Dec. 6-Jan. 24. The Lexington Art League was founded in 1957 as a member-driven organization. Every two years, they highlight their creative and talented members with an exhibition. The gallery spaces throughout the historic Loudoun House will be filled with art by its members. Gallery hours: Wed.-Sat., 12-5 p.m. Lexington Art League, 209 Castlewood Dr. www.lexingtonartleague.org
Pen, Brush, Stick. On display through Feb. 16. Featuring work by local artists Margie M. Rigney and Nancy Z. Hall, this exhibit showcases paintings inspired by Kentucky’s natural riches. Rigney works in India ink, oil paints, pastels and acrylics while Hall has refined her craft into a unique multi-layered method on sanded
Brush, Stick. unique multi-layered method on sanded
In Focus: An Exhibition about SelfReflection. On display through Jan. 24. In collaboration with the University of Kentucky School of Art & Visual Studies’ photography course, which explores diverse methods of printing and exhibiting lens-based work, this exhibit exploring self-reflection will feature work from participating artists Jaylin Davis, Jesse De Leon, Ashton Dorton, Amanda Duvall, Lily Foster, Clay Gregory, Garrett Leach, Aubrey Riddick, Andrew Smith and Jessie Sutherland. Gallery hours: Wed.-Sat., 12-5 p.m. Lexington Art League, 209 Castlewood Dr. www.lexingtonartleague.org
PAINTING BY CHARLES JOLLY
Pen,
Works by Deborah Westerfield (left) and Charles Jolly (above) will be among those on display in the Art With Heart exhbibit at the Pam Miller Downtown Arts Center Community Gallery.
PHOTO FURNSHED
ETC.
Eddie B: Teachers Only Comedy Tour. Jan. 4. With his unique perspective as a teacher-turned-comedian, Eddie’s stand-up blends hilarious anecdotes, witty observations, and spot-on impressions that capture the struggles and triumphs of life in the classroom. 8 p.m. Lexington Opera House, 401 W. Short St. www.lexington operahouse.com
Lexington Theatre Company: Concert with the Stars. Jan. 11. The Lexington Theatre Company’s "Concert with the Stars" features a star-studded evening of Broadway favorites, showcasing a blend of powerful performances and sing-from-your-seat tunes. 7:30 p.m. Lexington Opera House, 401 W. Short St. www. lexingtonoperahouse.com
On the Verge: The Lion in Winter. Jan. 23-Feb. 1. Audiences can expect drama, passion, strategy, intrigue and unconventional site-specific staging in this new production, which focuses on a dysfunctional ruling family struggles for power. Luigart Studios, 110 Luigart Ct. Dates, times and full details at ontheverge.org.
Former-teacher-turned comedian Eddie B will bring his "Teachers Only Comedy Tour" to the Lexington Opera House on Jan. 4.
SMILEY PETE’S MARKETPLACE
Studio Players: “All I Really Need to Know I Learned in Kindergarten.” Jan. 9-12, 17-19, 23-26. Based on the best-selling book by Robert Fulghum, “All I Really Need to Know I Learned in Kindergarten” brings to life timeless lessons on life, love, and the simple wisdom we often forget as we grow older. Through a series of humorous and poignant vignettes, the play explores how the basics we learned in childhood — sharing, kindness, and understanding — still shape our adult lives. 8 p.m. opening night, Fri. and Sat.; 2 p.m. Sat. and Sun., 2 p.m. Carriage House Theatre, 154 Bell Court. www.studioplayers.org
IMAGE FURNISHED
"Clue! Live on Stage," a new comedy based on the 1985 film "Clue," will come to the Lexington Opera House Jan. 24-26.
“Clue! Live on Stage.” Jan 24-26. The year is 1954, and on a rainy, windswept night, six strangers gather at a remote manor at the invitation of its owner, Mr. Boddy. The reason they've been assembled isn't clear, but when Mr. Boddy turns up dead, they must band together to solve the crime. As the butler leads them around the manor in the hunt for clues, the guests soon discover that each of them has a motive for committing the murder. But who was it, and how many will meet the same fate before the killer is unmasked? 7:30 p.m. Fri., 1 p.m. and 7:30 p.m. Sat., 1 p.m. and 6:30 p.m. Sun. Lexington Opera House, 401 W. Short St. www.lexingtonoperahouse.com
Charlie Berens. Jan. 31. Comedian Charlie Berens brings his high-energy, observational humor to the stage, offering a mix of hilarious Midwest anecdotes, witty social commentary, and spot-on impressions. Known for his viral “Manitowoc Minute” series, Berens blends his unique comedic style with relatable tales of everyday life. 8 p.m. Lexington Opera House, 401 W. Short St. www.lexington operahouse.com n
SMILEY PETE’S RETAIL GUIDE
be
the Lexing-
Opera House Jan. 31.
Comedian Charlie Berens brings his high-energy, observational humor to
An extraordinary opportunity to own Rushing Dream Farm, an exquisite compound featuring 3 homes and 2 barns with a total of 26 stalls. Recently reimagined by the nationally acclaimed Matthew Carter Interiors, renowned for his signature ‘Southern-chic style,’ and architect Brent Bruner, this estate seamlessly blends Palm Beach elegance with Lexington’s classic grandeur. Located a 2 miles from the Kentucky Horse Park, this farm offers unparalleled views from every room. Nestled on 60 picturesque acres off Iron Works Pike, the property boasts a fully stocked shared pond and stunning landscaping and. Each room is a masterpiece, adorned with custom textiles, exquisite wall coverings, and hand-selected antique furnishings that exude cozy sophistication. The living spaces feature beautiful reclaimed oak and limestone flooring. This remarkable compound is offered 100% turnkey! Property is deeded as 4 separate parcels, which can be sold separately and has no conservation easement.
For every $100 gift card purchase, receive a $20 bonus through Dec 31.*
*Available in-store or online, select e-gift card for instant delivery. Restrictions for bonus cards apply. Visit bluegrasshospitality.com for details.
