Contemporary Japan 2018

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CONTEMPORARY

LAND OF THE

RISING SUN

2018 Take stylish and resilient Japanese cars for a spin!

Ambassador hails historic

Kuwait-Japan relations

Takashi Ashiki, Ambassador of Japan to the State of Kuwait

Enjoy health-focused

The wonderful world of Japanese tea

The world’s first drone for private security A new diagnostic technology for malaria

wellness tourism

in Osaka

O-Zoni: An unpretentious delicacy OKINAWA: Japan’s Forgotten Paradise

24 ways to experience the best that Japan has to offer

In Cooperation with the Embassy of Japan - Kuwait

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The Land of the Rising Sun

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In cooperation with the Embassy of Japan - Kuwait Chairman & Editor-in-Chief

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Mujahid Iqbal

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Photography

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Japan waits for you ...

Ambassador hails historic Kuwait-Japan relations

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HAPPENINGS - Events & PR News

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Japanese-style engineering education around the world

34

Take stylish and resilient Japanese cars for a spin!

44

Learn the correct way to eat sushi

54

At the Imperial Hotel’s Kamon Teppanyaki restaurant, wagyu is a way of life

58

O-Zoni: An unpretentious delicacy

60

Kiritampo: Hotpot perfection

62

The wonderful world of Japanese tea

64

LEGOLAND: A theme park that combines education and tourism

66

Enjoy health-focused wellness tourism in Osaka

70

Fascinating, unusual and shocking facts about gift-giving in Japan

72

Japan’s got talent

76

Things to do In Tokyo

78

7 odd and fascinating cafes in Tokyo

80

Kids around In Odaiba

82

Issue: 2013

Issue: 2015 CONTEMPORARY

2016 LAND OF THE RISING SUN

Japan-Kuwait n-Kuwait K it ties ti are llong standing t di Takashi ASHIKI, Ambassador

84

From Yuzuru Hanyu to “Yuri on Ice”: Japan’s fascination with figure skating

86

A new diagnostic technology for malaria

92

Solving global food problems with ethanol

94

The world’s first drone for private security

98

Ski Japan

100

7 ways to enjoy Kagoshima

105

OKINAWA: Japan’s Forgotten Paradise

108

48 Hours in Nikko

119

24 ways to experience the best that Japan has to offer

122

5 Famous

Castles in Japan

Latest Technology

for Castle Lovers

in Japan Automobile Industry

THE 44th TOKYO MOTOR SHOW

Travelogue: Japan a developed and modern nation

Itsukushima Shrine

Japan: Promising Point of Excellence

Rice: Japan’s Staple Food and

and the Island of Miyajima

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CONTEMPORARY

LAND OF THE

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2018 Take stylish and resilient Japanese cars for a spin!

Ambassador hails historic

Kuwait-Japan relations Takashi Ashiki, Ambassador of Japan to the State of Kuwait

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10 Famous Halal Restaurants

Asakusa and Mukojima

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Japan Rugby World Cup 2019 to deliver record economic benefits

Japan Automobile Ind Industry

THE REAL JAPAN

Enjoy health-focused

The wonderful world of Japanese tea

The world’s first drone for private security A new diagnostic technology for malaria

wellness tourism

in Osaka

O-Zoni: An unpretentious delicacy OKINAWA: Japan’s Forgotten Paradise

24 ways to experience the best that Japan has to offer

In Cooperation with the Embassy of Japan - Kuwait

Issue: 2018 The content and opinions expressed herein are not necessarily those of the publishers. While every effort is made to ensure the accuracy of the contents, no liablity can be assumed by the publishers for any inaccuracies.

INTERVIEW

LEADING EXAMPLE His Excellency

TAKASHI ASHIKI

The Ambassador of Japan in Kuwait

“

By Mujahid Iqbal

Contemporary Japan spoke to Japanese Ambassador to Kuwait Takashi Ashiki, who expounded on a wide range of topics including Japan-Kuwait relations, trade, tourism and culture. He also gave some candid insights into his work as the top envoy of Japan to Kuwait.

10

Contemporary Japan - 2018

”

Ambassador hails historic Kuwait-Japan relations INTERVIEW

Q: Please give us an overview of Japan-Kuwait relations.

H.E. Mr. Takashi Ashiki: Japan-Kuwait official relations date back to the early 1960s. Japan was one of the first countries to recognize Kuwait after its independence in 1961. The first Kuwaiti ambassador to Japan was accredited in 1962, while the first Japanese ambassador to Kuwait was accredited in 1963.

A year later, in April 1964, His Highness the Amir Sheikh Sabah Al-Ahmad Al-Sabah, the then Foreign Minister of Kuwait, paid an official visit to Japan. In October of the same year, Japan hosted the Tokyo Olympic Games, which witnessed Kuwait’s first participation in the Olympics.

Over the past six decades, Japan and Kuwait have seen increased multilayered ties. The two countries have regulated their distinguished relationship through dozens of bilateral relations in almost all fields. Both sides always shared identical views regarding most of the issues that concern the two friendly countries as well as the international community, such as the stability of the international oil market, revival of the Middle East peace process, national reconciliation in Iraq, need for comprehensive reform of the United Nations, non-proliferation of weapons of mass destruction, etc.

However, business relations between Japan and Kuwait started before diplomatic relations - in 1955, EssaHussain Al-Yousifi became the agent of Matsushita Company (National) of Japan. A year later in 1956, Mohammad Nasser Al-Sayer became the agent of Toyota in Kuwait and the region. The first Toyota sedan car in the Middle East was sold by Al-Sayer of Kuwait.

A significant development came in 1958 when the late Amir Sheikh Abdullah Al-Salem granted Arabian Oil Company (AOC) of Japan an oil concession in the Neutral Zone between Kuwait and Saudi Arabia. In the same year, the first consignment of crude oil from the state-run Kuwait Petroleum Corporation (KPC) was shipped to Japanese refiner Idemitsu Kosan Co. Japan-Kuwait relations have witnessed many landmark moments, and I would like to mention some: • In 1967, the Kuwait Institute for Scientific Research (KISR) was established by the Arabian Oil Company (AOC) in fulfilment of its obligations under the oil concession agreement signed with the government of Kuwait.

• In 1979, Kuwait International Airport planned by Japanese architecture KenzoTange opened.

Contemporary Japan - 2018

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INTERVIEW

INTERVIEW

• In 1990, after the Iraqi invasion of Kuwait, Japan issued Kuwaitis?

Is Japan making any special efforts to attract Gulf, a statement condemning theWhich occupation and sanctions Arab and Muslim tourists? places inimposed Japan would you on Iraq. recommend to visit on a priority basis?

• Ashiki: Between August 1990 to January 1991, Japan contributed Mr. It is hard to limit the touristic places in Japan, because $13 billion to its support Kuwait.and highlights. For example, Tokyo each city has own magic • In 1991, Japan dispatched minesweepers of the Maritime is known as the modern mirror of Japan, while other cities like Self-Defense Osaka, KyotoForce. and Nara are known for their nature and great • Japanese in Ahmadi for heritage.In In 2000, order the to attract moregarden touristsopened from Muslim and Arab stained soil reformation. countries, we have prepared prayer areas in airports, hotels and In addition, senior officials in both countries exchanged visits: public places. Moreover, you can find halal foods everywhere in • In July 2004, HH the Prime Minister of Kuwait Sheikh Japan. From an economic point of view, Japan is becoming more Sabah Al-Ahmad Al-Jaber Al-Sabah visited Japan. affordable in recent years due to a weak yen, which encourages • In April 2007, Prime Minister of Japan Shinzo Abe visited more people to visit our country.

Kuwait.

• In July 2008, HH Sheikh Nasser Al-Mohammed Al-Ahmad Some of the most important highlights of Japan: Al-Sabah, Prime Minister of Kuwait, paid an official visit to Japan accompanied by a high-level delegation.

Kinkakuji • In 2012, HH the Amir Sheikh Sabah Al-Ahmad paid a state It is one of the most famous touristic places in Japan. It is a temple visit to Japan. In response, Prime Minister Abe visited Kuwait in which was built at the end of the fourteenth century and it is all 2013. covered with gold, and it reflects the sunlight. This gives beauty • HH Sheikh Jaber Al-Mubarak Al-Sabah, Prime Minister of to the garden the house.

Kuwait, visitedaround Japan in 2016.

• This March (2018), a parliamentary delegation chaired by Himeji SpeakerCastle of the National Assembly HE. Marzouq Al-Ghanem paid Ita isfour-day one of the mostvisit important highlights Japan and the whole official to Japan to boostincooperation between world.

It has beautiful and unique architecture and it was built to legislative authorities in both countries. protect Japan from invasions and enemy.

Q: What is the volume of trade between the two nations?

Tokyo WhichTower products does Japan import to Kuwait, and what does One of theIsmost important highlights in Japan, and it is the it import? the balance of trade lopsided? second highest skyscraper in the world.

It was built in Japan 1958 for Mr. Ashiki: As for trade between the two countries, is communication and supervision.

The tourist can ride all the way Kuwait’s fourth biggest trade partner with trade exchange up and enjoy the scenery of Tokyo city. volume reaching around US$7.4 billion last year. Kuwaiti exports to Japan mainly include crude oil and petroleum products, while Imperial Palace infrom Tokyo Kuwaiti imports Japan include automotive, machinery, Itelectronic is the palace the Emperor lives It is beautiful and andwhere electrical appliances.

Asin.for oil,very Kuwait became quiet palace, and one of the touristic attractions in Japan. The 12

Contemporary Japan - 2018

Japan’s third a daily average around palace is not crude only asupplier place forwith the imperial family tooflive in, but 311,000 bpd, forming around 9% of Japan’s total crude imports it is also an art museum which reflects the superb architecture (January data). and the 2018 heritage of Japan. It also has many rooms with beautiful

paintings and art pieces.

Statistics showed that Japanese cars have the lion’s share of the Kuwaiti Mount market Fuji for years, forming 52 percent of total car sales in is noteworthy that balance the It 2017. is the It highest mountain in the the trade Japan, around between 3,776 meters two countries is always in favor of the Kuwaiti side.

I expect high above the sea and is 100 km away from Tokyo. Peoplethe with volume increase year after year taking passionofoftrade hikingwill willcontinue visit theto mountain. into consideration the great business potentials between our countries.

Disney Resort The resort is located to the east of the capital. It is in Urayasu city Q: Kuwait has embarked on an ambitious plan to improve in Chiba prefecture. It has many branches like Tokyo Disneyland the infrastructure in the country. What role are Japanese where children and adults can enjoy the rides. Also next to companies playing in this sector? it, there is the Sea Disney Resort. You can also stay over at the Mr. Ashiki: Japanese companies have always contributed to the luxurious hotels at the resort. development of the infrastructure of Kuwait, especially in the oil and electricity fields. Our companies are ready to participate in Akihabara the implementation of Kuwait’s ambitious development plan It is also known as the electronic city. It has the recent and most “New Kuwait 2035 Vision”. Currently, there are 18 Japanese developeddoing electronics, whether new orI used.

It also has many companies business in Kuwait, and hope the commercial anime cafes and shops that reflect pop culture.

It is main and investment laws issued recently will encouragethe more spot for anime lovers around the world.

Everything electronic is companies from my country to work and invest in Kuwait. available at Akihabara. It is also specialized in selling anime and otaku as well as robot items.about Japanese mega Q: Canproducts, you give us some details

projects in Kuwait?

Q: Ashiki: How advanced is thehave medical in Japan?

Is Tokyo Our companies carriedsector Mr. out many mega projects, encouraging medical tourism? such as Al-Zour North project (phase I) and currently a Japanese Mr. Ashiki: healthcare system robust. citizens company hasJapan’s a major EPC contract for isthe CleanJapan’s Fuel Project are historically the Moreover, world’s healthiest, longer are than (Mina Al-Ahmadiamong package).

Japaneseliving companies those in any other country.

Infant mortality rates are low, and major partners in electricity and water and municipal waste Japan scores well on public health metrics while consistently projects. Japanese products are utilized in most mega projects less onarehealthcare than high-quality most otherdespite developed inspending Kuwait and they known for their the countries do. The Japanese healthcare system depends on the competition. government regulating nearly all aspects of the Statutory Health Insurance (SHIS).

Q: Which System tourism destinations is Japan promoting to

INTERVIEW

Kuwaitis? Is Japan making any special efforts to attract Gulf, Arab and Muslim tourists? Which places in Japan would you recommend to visit on a priority basis?

Mr. Ashiki: It is hard to limit the touristic places in Japan, because each city has its own magic and highlights. For example, Tokyo is known as the modern mirror of Japan, while other cities like Osaka, Kyoto and Nara are known for their nature and great heritage. In order to attract more tourists from Muslim and Arab countries, we have prepared prayer areas in airports, hotels and public places. Moreover, you can find halal foods everywhere in Japan. From an economic point of view, Japan is becoming more affordable in recent years due to a weak yen, which encourages more people to visit our country.

Some of the most important highlights of Japan: Kinkakuji It is one of the most famous touristic places in Japan. It is a temple which was built at the end of the fourteenth century and it is all covered with gold, and it reflects the sunlight. This gives beauty to the garden around the house.

Himeji Castle It is one of the most important highlights in Japan and the whole world. It has beautiful and unique architecture and it was built to protect Japan from invasions and enemy.

Tokyo Tower One of the most important highlights in Japan, and it is the second highest skyscraper in the world. It was built in 1958 for communication and supervision. The tourist can ride all the way up and enjoy the scenery of Tokyo city.

Imperial Palace in Tokyo It is the palace where the Emperor lives in. It is very beautiful and quiet palace, and one of the touristic attractions in Japan. The

palace is not only a place for the imperial family to live in, but it is also an art museum which reflects the superb architecture and the heritage of Japan. It also has many rooms with beautiful paintings and art pieces.

Mount Fuji It is the highest mountain in the Japan, around 3,776 meters high above the sea and is 100 km away from Tokyo. People with passion of hiking will visit the mountain.

Disney Resort The resort is located to the east of the capital. It is in Urayasu city in Chiba prefecture. It has many branches like Tokyo Disneyland where children and adults can enjoy the rides. Also next to it, there is the Sea Disney Resort. You can also stay over at the luxurious hotels at the resort.

Akihabara It is also known as the electronic city. It has the recent and most developed electronics, whether new or used. It also has many anime cafes and shops that reflect pop culture. It is the main spot for anime lovers around the world. Everything electronic is available at Akihabara. It is also specialized in selling anime and otaku products, as well as robot items.

Q: How advanced is the medical sector in Japan? Is Tokyo encouraging medical tourism?

Mr. Ashiki: Japan’s healthcare system is robust. Japan’s citizens are historically among the world’s healthiest, living longer than those in any other country. Infant mortality rates are low, and Japan scores well on public health metrics while consistently spending less on healthcare than most other developed countries do. The Japanese healthcare system depends on the government regulating nearly all aspects of the Statutory Health Insurance System (SHIS).

Contemporary Japan - 2018

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INTERVIEW

Tunisia, Jordan, Iraq and the UAE. However, I have visited Kuwait many times in the past on private and official visits. Kuwait is a beautiful country and I was impressed to see the urban development of Kuwait. In general, I define myself as a fan of Arabic culture, especially the Gulf.

I noticed that Kuwaiti people are very friendly, open to other cultures and always united against challenges. I admire the great charities and contributions of the government and people of Kuwait to support needy persons all over the world.

Our nation has achieved an average life expectancy and healthcare standards that are at the world’s top levels, the health ministry declares on its website, citing four main features of the system: Insurance for everyone, regardless of pre-existing conditions or economic status; free access, meaning patients are free to choose any hospital nationwide; high-level care at low cost; and the use of public money to maintain it.

In this context, a Kuwaiti delegation visited Japan last May to study the Japanese advanced medical care systems. Its visit resulted in the further corporation, and a Japanese medical delegation visited Kuwait responding to an invitation from the Health Ministry in order to introduce our well-reputed elderly care experience and help Kuwait establish a world-class system.

Q: Japanese culture is extremely popular in Kuwait. What are the cultural events organized by the embassy?

Mr. Ashiki: Japan has a remarkably unique and multisided culture steeped in the deepest of traditions dating back thousands of years. Japan is a society in a continuous state of rapid change, with constantly shifting fads and fashions and technological development. There are many types of Japanese cultures, including food, fashion, architecture, lifestyle, arts, martial arts, etc.

Over thousands of years, Japan has been influenced by Asian, European and American cultures, but most of these foreign cultures were transformed into something distinctly Japanese.

Our culture has expanded worldwide and is admired by millions of people around the world. I can see that thousands of Kuwaiti and Arab youths are interested in learning more about Japanese popular cultures.

14

My basic duty as an ambassador is promoting and enhancing relations between our countries at all levels through cooperation with Kuwaiti officials, the business sector and cultural and social institutions. Therefore, I am always keen to participate in various national activities and events to maintain and develop the distinguished ties between Japan and Kuwait. I visit diwaniyas regularly to meet officials and friends to exchange views and hold general discussions. The diwaniya is one of my most interesting experiences in Kuwait.

Q: What notable and significant events have you witnessed in Kuwait since your posting?

Mr. Ashiki: I can mention two things - the first is Kuwait’s deserved winning of the non-permanent seat at the UN Security Council. The second is the opening of the Sheikh Jaber Al-Ahmad Cultural Center, which was a unique event and notable addition to Kuwait’s cultural leadership of the region.

Q: You work very hard as ambassador - what do you do to relax? Do you have any hobbies?

Mr. Ashiki: Basically, I am busy with official duties most of the time. But I enjoy walking by the seaside and visiting the wonderful places along Gulf Road with my wife. It is very impressive to see large numbers of Kuwaitis and expats practicing sports on the seaside. Usually, we go to many beautiful places such as the Kuwait Towers, Shaheed Park, Green Island, Scientific Center, Dar Al-Athar Al-Islamiyah and many others. We love the Avenues Mall very much - we enjoy being there from time to time. We enjoy eating Kuwaiti foods in traditional restaurants.

As for my hobbies, my favorite sport is baseball, but I like participating in various sports events such as marathons.

The embassy organizes many events throughout the year, like origami and calligraphy workshops, Japanese movie festivals, music concerts, Japanese green tea demonstration, etc. We also participate in Japanese pop culture events like Comic Con Kuwait and GX.

Q: How big is the Japanese community in Kuwait? Do they hold any special events and get-togethers?

Mr. Ashiki:Well, the Japanese community is not that big compared to other communities. It is composed of around 300 persons. As for events, yes we hold some get-together events like a bowling tournament, end of the year party, beach cleaning volunteer event and many others.

Q: Tell us something about yourself and your posting in Kuwait. How have you found life in Kuwait? How have your interactions been with Kuwaitis and local residents?

Mr. Ashiki: I arrived in Kuwait in October 2015. Kuwait is the seventh Arab country in my career, starting with Egypt, Libya,

Q: A final word for our readers…

Mr. Ashiki: I would like to invite all Kuwaitis and Arabs to visit Japan to learn more about the Japanese culture and lifestyle.

Contemporary Japan - 2018

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Decades Of Strong Ties Dear readers, Japan is a country that is dear to the hearts of many Kuwaitis.

We adore all things Japanese, and love the Japanese people.

Japan’s diplomatic, political, cultural and economic relations with Kuwait are very strong, and have stood the test of time.

There is a certain sense of assurance when it comes to Japan, whether one is dealing with people or products – this sense of professionalism, quality and no-nonsense attitude. Punctuality, honesty and excellence are the traits associated with Japan, which are highly valued in Kuwait.

It is no surprise that Kuwaitis are major fans of anime and technology, having grown up with a staple dose of Japanese cartoons dubbed in Arabic. So it is heartening to see that the Japanese Embassy is playing an assertive role by hosting a variety of social and cultural events in the country.

I hope our friendship keeps blooming like the fabled cherry blossoms, but always remain evergreen! Read on for a deep dive into the fabulous country of Japan!

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Contemporary Japan - 2018

Bejran Faisal Motlaq Bdah Bajran chairman Chairman

FOREWORD

A Destination For All

Mujahid Iqbal

managing editor

Dear readers, It is my pleasure to once again bring out the Contemporary Japan magazine, which has been an annual fixture for the past 10 years.

During this decade, the relations between Tokyo and Kuwait City have grown stronger, and these ties have been further cemented as Japan has become an increasingly attractive destination for Kuwait’s citizens and residents to visit.

In this issue of Contemporary Japan, we touch on a variety of things that Japan has on offer – from stunning castles to mouthwatering delicacies to the latest technological and scientific advances. Not to mention the humility and welcoming nature of the Japanese people, their exemplary work ethic and an unfailing loyalty to exacting standards of perfection in everything they do and make.

As we are now part of a rapidly globalizing and ever-shrinking world, this has helped Japan to become accessible and shed its image of a faraway and expensive destination. In fact, Japan is now frequently being described as a very affordable place to visit, with a mix of everything a tourist, student or patient needs.

I hope you enjoy reading this latest issue of Contemporary Japan as much as we enjoyed putting it together!

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Contemporary Japan - 2018

HAPPENINGS

Embassy marks National Day The Japanese Ambassador to Kuwait H.E. Takashi Ashiki held a reception to commemorate the birthday of His Majesty the Emperor of Japan and the country’s National Day. Members of the diplomatic corps, guests of honor from the Kuwait Ministry of Foreign Affairs, Japanese nationals and media personnel attended the function

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Contemporary Japan - 2018

organized at the Ambassador’s residence Japan remained Kuwait’s 3rd Biggest on Wednesday, 06 December 2017. trade partner and Kuwait is ranked Japan’s 4th crude supplier.

In his opening remarks, the Japanese Ambassador Ashiki welcomed the He mentioned Japanese medical gathering, and highlighted the strong delegation visited Kuwait in November, bilateral ties between Kuwait and Japan. 2017 responding to an invitation from He stated, “Over six decades, Japan the MOH, to introduce our well-reputed and Kuwait have seen increased multi- elderly care experience and help Kuwait layered Economic & Investments ties. to establish a world-class System

HAPPENINGS Contemporary Japan - 2018

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HAPPENINGS

T

Book Donation to Universities

he Japanese Embassy donated a large amount of books to the libraries of AOU and GUST. The embassy was happy to present these books to spread Japanese culture among the Kuwaiti youth. The donation included a variety of books - cultural, economic, novels, scientific and handcrafts. The books were in Arabic, English and Japanese. The book donation is a great chance to open the gate to people interested in Japan.

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Contemporary Japan - 2018

HAPPENINGS

T

Comic Con a Success

he Japanese Embassy participated in Kuwait Comic Con. It was held over three days at the Mishref Fairground.

It was very big event held for the very first time in Kuwait. The Japanese Embassy had a booth there. Many celebrities from Hollywood attended the event.The event is about films, manga, animation, videogames and cosplay. Famous Japanese artist Mr Takashi also attended the event. He is the artist of the famous animation Captain Majed (Captain Tsubasa).

Contemporary Japan - 2018

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HAPPENINGS

Girl Energy Camp Goes Japanese

As part of spreading Japanese culture, the Japanese Embassy welcomed the Girl Energy Camp at the embassy and showed them a video about Japan and its culture. The girls then tried one of the Japanese arts (calligraphy) with their teachers. They tried writing some kanji letters. At the end, they experienced trying on some Japanese clothes like yukata and happi.

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Contemporary Japan - 2018

HAPPENINGS

T

Kids Enjoy Origami Workshop

he Japanese embassy visited Al-Ruyaa bilingual school and held two sessions for boys and girls.They presented a brief video about primary schools in japan, followed by a quiz about Japan, then taught the children how to do origami.The children had fun working together and flying their paper planes.

Contemporary Japan - 2018

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HAPPENINGS

Calligraphy Workshop at the Embassy

T

he Japanese Embassy organized a calligraphy workshop, where the presenters taught the people how to write using brushes and black ink.They tried writing different kanjis until they mastered them. After that they chose a kanji and wrote it on paper fans. They enjoyed the experience.

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Contemporary Japan - 2018

HAPPENINGS

Contemporary Japan magazine Managing Editor Mujahid Iqbal, Ambassador of Japan to Kuwait Takashi Ashiki and Irfan Nagra.

Japanese Ambassador gives full support to Contemporary Japan magazine Ambassador of Japan to Kuwait Takashi Ashiki hosted Contemporary Japan magazine Managing Editor Mujahid Iqbal at his residence to mark the 2017 issue of Contemporary Japan.

The magazine is published annually in cooperation with the Japanese

Embassy to promote business and tourism to Japan among Kuwaitis and the youth.

The ambassador promised to support the 10th anniversary issue of Contemporary Japan and discussed holding an award ceremony to

recognize companies and individuals for their support to Japan. Cultural Attache Shinji Bantani, Second Secretary Sako, Third Secretary Takatera and Mohammad IrfanNagra, General Manager, ALC Group Co., were also in attendance.

Third Secretary Takatera, Mujahid Iqbal, Cultural Attache Shinji Bantani, Irfan Nagra and Second Secretary Sako.

Contemporary Japan - 2018

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HAPPENINGS

T

All Things Japan at GX Expo

he Japanese Embassy participated in the GX expo 2017, which was held over three days at the Mishref Fairground. The embassy presented Japanese culture, calligraphy, magazines and books. Also, they gave away a free ticket to Japan in a draw sponsored

by Qatar Airways. Many people visited the Japanese booth. The GX expo is related to videogames, animation and cosplay.

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Contemporary Japan - 2018

HAPPENINGS Contemporary Japan - 2018

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HAPPENINGS

Origami Workshop at the Embassy

T

he Japanese Embassy organized an origami workshop presented by intern Ms Noor Hayat. It was a two-hour workshop. The attendees got the chance to make a star frame, box and pencil holder. They enjoyed this Japanese art.

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Contemporary Japan - 2018

HAPPENINGS

Thank You festival with Amiri Diwan

T

he Japanese Embassy organized a Thank You festival in collaboration with the Amiri Diwan at Shaheed Park. The three-day event saw a host of cultural events by many embassies in Kuwait, including folkloric musical and dance performances, art displays and film screenings. The Japanese Embassy had a booth and served onigiri, matcha and norimaki.

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HAPPENINGS HAPPENINGS

Kuwait University organized the Japanese Speech Contest

in collaboration with the Embassy of Japan

T

he Center of Community Service and Continuous Education at Kuwait University organized the 11th Japanese Speech Contest in collaboration with the Embassy of Japan in Kuwait and the Japanese Society Association. The contest was under the auspices of Vice President of Kuwait University DrJassem Al-Kandari. The contest was held at Kuwait University’s Khaldiya campus. MrsFatemaBahman from the center, Counselor at the Japanese Embassy Mr. Ueda, Cultural AttacheMrBantani and the President of the Japanese Society Association Mr Sugiyama attended the contest.

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Contemporary Japan - 2018

HAPPENINGS HAPPENINGS

Six persons participated in the contest and they showed their abilities in using the Japanese language in front of an audience interested in Japanese culture. Some students presented an episode of the famous Japanese anime “Maruko chan� dubbed with their voices in Japanese.

Ms. Zahra Ahmed stood first, MrMousa Al-Bloushicame second and MrHishamNajem won third place.

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33

Japanese-style Engineering Education Around the World

D

uring especially the Meiji period (1868–1912), Japan invited engineers and other experts from abroad and introduced Western technologies, modernizing itself in the process. Engineering education was one factor that supported Japan’s modernization. After the establishment of the precursor of the current Faculty of Engineering of the University of Tokyo in 1871, engineering-based higher education institutes were founded across the country. Researchers and engineers working in universities and private companies were nurtured and have supported Japanese development ever since.

Utilizing this experience, Japan has

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Contemporary Japan - 2018

begun various supports, starting with the establishment of the Egypt-Japan University of Science and Technology in 2010 and has provided educational support around the world ever since, notably establishing and managing higher education institutes practicing the Japanese-style engineering education that Japan has developed.

It is in ASEAN countries where Japan has most rapidly stepped up cooperation in recent years. For example, in 2011, in response to a request from the Malaysian government for cooperation, the Malaysia-Japan International Institute of Technology (MJIIT) opened in Kuala Lumpur, the capital city of Malaysia, as a Japanese-style engineering

The engineering education that supported Japanese economic development is now contributing to human resources development all over the world.

HIROSHI SAKURAI education institute under the umbrella of University of Technology Malaysia.

Malaysia is shifting from the assembly and processing industry that drove economic growth to added valueoriented industries, such as product design and R&D. MJIIT is expected to play an important role in this effort.

According to Yoshiko Miura, Senior Deputy Director of the Technical and Higher Education Team at the Japan International Cooperation Agency (JICA), “Malaysian industry needs people who can conduct planning and design in accordance with the needs of manufacturing. For example, there is a need for engineers who can design the assembly line of highly productive

factories. Nurturing these human resources is one of MJIIT’s important missions.”

Currently, at MJIIT, more than 1,200 students are studying at the undergraduate courses and graduate schools of mechanical precision engineering, electronic system engineering and so on. There are eightytwo faculty members, thirteen of whom are Japanese. Twenty-seven Japanese universities, two research institutes, the Ministry of Foreign Affairs of Japan, the Ministry of Education, Culture, Sports, Science and Technology, the Ministry of Economy, Trade and Industry, the Japan Chamber of Commerce and Industry and JICA have organized a consortium and cooperate in dispatching teachers to MJIIT, undertaking joint research, enabling student exchange activities, providing joint supervision for students and offering scholarships for students from ASEAN through JAIF (Japan-ASEAN Integration Fund). Through its yen loan and technical cooperation, JICA provides support for the procurement of MJIIT’s educational and research equipment and collaboration among universities and with industrial circles.

In addition, MJIIT is characterized by a research and education system called Innovative Kohza (i-Kohza). Kohza is a laboratory that constitutes the core of Japanese engineering education.

Engineering education conducted by Western universities is centered on course work and individual instruction.

But in Japan, professors at the top of the laboratories, researchers with a doctoral degree, graduate school students and university students are members of laboratories, each of which conducts specialized research and education. MJIIT provides nineteen i-Kohzas, including “advanced devices and materials engineering,” “chemical

energy conversion and application” and “Takasago Thermal / Environment Systems Laboratory” (a course funded

by Takasago Thermal Engineering Co, Ltd).

Miura says, “Students who participate in i-Kohza can acquire research knowhow from senior students as well as professors. Students can also develop teamwork and communication abilities through group research.”

MJIIT is expanding the scope of its educational and research fields in cooperation with the consortium’s member universities. For example, Yamaguchi University (YU), a member of the consortium, established the YU-MJIIT Innovation Management Research Lab as an international joint intellectual property laboratory in 2016, which has introduced worldclass data infrastructure. Its aim is to develop human resources for Malaysian intellectual property and to make MJIIT a center for intellectual property research in Southeast Asia.

In addition, after a major water-related disaster hit Malaysia in 2014, the Disaster Preparedness and Prevention Center was established within MJIIT for the purpose of developing human resources and conducting research related to disaster prevention. In cooperation with member universities of the consortium, such as the University of Tsukuba and Kyoto University, the Center launched Malaysia’s first master’s course on disaster risk management for public administrators in September 2016.

Moreover, at Vietnam Japan University (VJU), which opened in Hanoi, Vietnam, in 2016, JICA supports the establishment of the new model university as a new Vietnamese Center of Excellence with Japanese qualities

that have been adjusted to the needs of Vietnam. VJU offers interdisciplinary programs covering many fields of social science and natural science, all residing under the overall domain of sustainable science, and gives students a wide perspective.

Japanese universities provide support for drawing up curricula and educational and research activities helping VJU provide high quality programs, building on Japanese-style engineering education. In addition, in 2003 after the preparation stage, JICA launched the project of ASEAN University Network/ Southeast Asia Engineering Education Development Network (AUN/SEEDNet). Currently, they are promoting joint research among fourteen Japanese support universities and twenty-six universities in ASEAN countries, along with the acquisition of degrees and the dispatch of faculty members.

According to Miura, “They are committed to improving the educational and research abilities of each university by strengthening networks among universities through the project. They also tackle issues that are common with ASEAN countries, such as environmental pollution, climate change and natural disasters.”

Japanese-style engineering education has supported economic growth and has promoted the development of cuttingedge technologies. It also contributes to overcoming pollution issues that have emerged as a side effect of growth and continues to contribute to solving other issues, including disaster prevention.

Such expertise is expected to be shared among not only ASEAN countries that continue to develop but also with other countries all over the world.

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35

EXCLUSIVE

The 60th Anniversary Celebration of Panasonic and Al-Yousifi

Al-Yousifi

a pioneering force in Kuwait EASA HUSAIN AL-YOUSIFI Easa Husain Al-Yousifi & Sons is one of Kuwait’s leading commercial establishments. Our business interests consist of high quality consumer goods, through engineering services computerized business solutions, and real estate investments. Easa Husain AlYousifi& Sons Company is family owned and managed.

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Contemporary Japan - 2018

In 1952, our founder Easa Husain Al-Yousifi, when he was in his twenties, opened a small shop in Souk Al- Tujjar, the old merchants’ market, where he sold mainly coconut oil and bicycle spare parts. One day in 1955, a Matsushita representative from Japan, who had been trying to sell a small variety of products, mainly batteries, entered his shop. In those days the quality of Japanese goods was unknown in Kuwait and the representative had been

unsuccessful with other merchants.

Impressed with Easa’s honesty and goahead attitude, he stored the stock in his small shop and left the country.

The products sold well because of his efforts and skills, and Easa realized that demand existed (many orders were made), so he made more orders.

Gradually he expanded the range of Matsushita products that he offered.

Both companies grew together.

Matsushita was a small manufacturer, and Easa’s shop was a tiny outlet in the souk. Today Matsushita is the maker of Panasonic, one of the best known brands of electronics in the world, while Easa Husain Al-Yousifi& his Sons is one of the largest distributors of electronic appliances in Kuwait.

The secret of Easa Husain AlYousifi’s success was his honesty and his ability to understand customers and then fulfill their expectations. He opened a workshop in 1960 to serve the wide variety of electronic he was selling, which was the first in Kuwait.

Easa Husain Al-Yousifi opened more stores, and then, as his knowledge of his customers deepened, he diversified into related markets.

In 1973 he began supplying airconditioners and in 1975 he set up a separate division, which had its own chain of shops to sell watches and clocks. These successful ventures consolidated his position in the local market. A separate business to install and maintain air-conditioners and undertake electrical contracting was established in 1982. Few years later, the company started working in plumbing and fire protection. All these activities were eventually consolidated under the Engineering Services Group, which is today a multimillion-dinar mechanical and electrical contracting business.

During the same year the company began offering advanced business and communications equipment and

providing office automation and IT services, a host of quality products and professional services became today’s Business Systems & Services Group.

In the 1990s, the company recovered rapidly from the damage caused by the Iraqi invasion and began expanding even further. In 1994, the company went into the travel agency business and expanded the range of goods sold by its Electronics Division to include health, beauty care and general household products. Today, the company that opened its first workshop in 1960s became the largest workshop in the Middle East, ensuring a reliable aftersales service to its customers.

The company’s focus on improving the quality of life for its customers has been rewarded beyond financial terms.

Before it achieved ISO-9002 certification in 1999 and ISO-9001 certification in 2000, the company was ranked #1 in service excellence among all National Panasonic-Technics agents in the Middle East for two consecutive years, 1997 and 1998. It achieved the same ranking in 2002. In 1998 it was also ranked #1 in after-sales service among all its competitors in Kuwait. For management and staff at Easa Husain Al-Yousifi& Sons, these awards were expressions.

BEST AL YOUSIFI Best Al Yousifis the retail arm of Al Yousifi Electronics, which has been serving the Kuwait market for 60 years.

With a successful unbranded retail & distribution business in Kuwait, AlYousifi Electronics revamped all its retail outlets under the brand name of Best and thereby commits itself to be the best multi-brand power retailer in Kuwait, known for best prices, best quality of products, best service and best home delivery services.

Al-Yousifi Electronics was known for housing innovative and world-class brands like Panasonic, Sharp, White Westinghouse, Philco, York, IBM-Lenovo, Skyworth, Midea, Delonghi, Orca and many more.In 2008, due to the market trend, and consumers’ demands, Al-Yousifi Electronics expanded its product/brand lineup to host all the leading brands under the retail arm named Best Al-Yousifi, which now has been well-accepted by consumers who have a better choice of selection, thereby delivering a better multi-brand shopping experience.

Best Al Yousifi is conveniently located in 11 demographic locations in Kuwait with an outlet at the airport understanding customers’ last-moment shopping before they fly towards their destinations. Best Al-Yousifi is backed up by a well-trained after-sales service team to deal with unforeseen technical issues across the entire product lineup.

The management of Best Al-Yousifi constantly strives towards bringing innovations, hence, providing the consumer the best shopping experience in Kuwait.

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37

7 Reasons to Love Japan Japan is hands-down the coolest country I’ve visited.

There is truly something for everyone (how clichéd it may sound). Japan is a country that is of history, temples, beautiful scenery, modern skyscrapers, and technology combined with friendly locals, good food and experiences that you can’t find anywhere else in the world.

The trip to Japan is something that everyone should do at some point in their life and if you’ve not already planned a trip there, here’s a list of 7 reasons to love Japan and why your next trip should go there!

1. Locals Japan is the country in the world where I met the most pleasant, polite, helpful and wonderful people overall. They even wait at the crossing if the light is red. They also always thank you and greet, and although not everyone speaks English, they do everything to help you.

4. Exciting Culture and History Japan is a place that has been inhabited for a long time, and the country claimed a spot as one of the most powerful countries in the early days of the modern world. This, combined with a rich culture has meant that there are thousands of years of history and temples to explore. Traditional habits and ethics still characterize a large part of everyday life, and it’s a genuine experience that you get when you are traveling around in Japan.

There is also no facade behind their friendliness or an interest in money (as it can be in other Asian countries). The Japanese are genuinely wonderful people, and just the locals are enough reason to go there! Of course, this is in general, but it shows so clearly that customary in Japan that they should always do their best to be kind, accurate, courteous, helpful and above all not to do any harm.

2. Beautiful Nature My first thoughts when I hear Japan, is sushi, neon signs, modern cities, great people and old temples. Nature is thus not the first thing you think of when someone mentions Japan (except Japanese gardens), but the fact is that the country has an incredible selection when it comes to natural beauty. There are many different variations such as hot springs, snowy mountains, lush forests, waterfalls and even paradise beaches.

3. Okinawa Japanese counterpart to Hawaii, which shows quite clearly, thanks to all of the Hawaiian shirts available. Even, Pikachu got a Hawaiian shirt. It is here that the Japanese themselves are going on vacation, mostly to the islands of Miyakojima and Ishigaki, where there are plenty of paradise beaches. A surreal experience, especially if you’ve just come from the “mainland”. It’s a remarkable place which I would love to visit again!

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Contemporary Japan - 2018

5. The Food Sushi, yakiniku, yakitori, ramen and more await those who visit Japan. But it is not just the dishes that complement the food in Japan. You’ll also enjoy exciting food experiences, for example, sushi on a conveyor belt, theme restaurants (e.g., robot restaurant), food ordered from vending machines and small yakiniku places that only accommodate 2-5 people.

6. Manga & Anime For some, manga & anime feel strange, but in Japan, it is rather a norm to be interested in it. Whether you are interested in it or not, it’s awesome to experience because it is so different to other parts of the world.

7. Tokyo The world’s coolest city! In Tokyo, you can without exaggerating really find anything you can imagine (how clichéd it may sound).

Tokyo is a mega city that everyone should visit at some point in their lives. Neon signs, theme restaurants, many districts, 12 level clothing stores, gigantic shopping malls, sushi on a conveyor belt, old temples, the world’s largest crosswalk and 13.5 million people are just some of the things that impress during a visit to the city!

Tokyo Ranked

as World’s Safest City

Tokyo is one of the world’s largest cities, and it’s also the world’s safest.

By ALEC JORDAN

40

Tokyo is one of the world’s largest cities, and it’s also the world’s safest. That’s according to the Economist Intelligence Unit’s Safe Cities Index 2017. The study ranked 60 different cities around the world according to 49 different indicators that cover categories such as digital security, health security, infrastructure security, and personal security.

high marks, taking the highest tally for digital security (which covers issues like cybercrime) and jumping up seven spots in the health security category (which treats subjects like access to adequate healthcare) to second overall, just after Osaka. One downside for Tokyo was a drop in its ranking for infrastructure security, where it dropped to 12th position.

Tokyo took the top spot in 2015, and claimed it again last year, followed

by Singapore in second place and Osaka in third; meanwhile, Toronto and Melbourne took the fourth and fifth spots. Rounding out the top ten were – in order – Amsterdam, Sydney, Stockholm, Hong Kong and Zurich.

In the individual sections, Tokyo scored

For the category of personal security, which relates to being safe from criminal or terrorist acts, Tokyo came in fourth overall. This category featured five Asian cities in the top 10, and two from Japan (Tokyo and Osaka). Writers of the report suggested that values play an important role for this category. “It’s natural that Asian cities would come up at the top,

Contemporary Japan - 2018

particularly in Japan – there’s a cultural component to it,” says John Rossant, chairman of the New Cities Foundation.

Cited as a specific example of these values was that fact that last year, Tokyo citizens returned some ¥3.67 billion in lost money, according to the city’s Metropolitan Police Department, and about 75 percent of that money made its way back to the people who lost it.Overall, urban centers from countries in the developed world dominated the upper half of the index, while cities from developing nations took places in the lower half of the index. Other major cities on the ranking included San Francisco (15th), London (20th), Paris (24th) and Beijing (32nd).

19.9 KD

22.9 KD

69.9 KD

115 KD

KAICO driven by success

Exciting offers on 2018 Mazda 6 sedan & CX9 SUV Kuwait Automotive Imports Co (KAICO), the leading automotive and auto products distributor in Kuwait, offers exclusive promotions to customersas part of its continuous efforts to provide more advantages to customers and ensure that a high level customer service is performed.

KAICO provides a set of exclusive advantages to customers on 2018 MY Mazda CX9 SUV & Mazda3 sedan cars. The advantages include a 1-yeargolden comprehensive insurance, 5 years of extended warranty, a 5-year free service package and 3-year free 3rd party insurance and free car registration.

KD2,000 minimum trade incould be the solution you need!This limited offer is valid for the Mazda6 sedan. Commenting on

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Contemporary Japan - 2018

this offers, Mr Nader Salmeh, Sr Divisional Manager–vehicles commented: “It is with great pleasure that we launch these exciting offers and we aspire to continue to develop new offers that provide customer satisfaction to thank them for their continuous loyalty in previous yearsand proving the ‘Mazda drive your ambition in 2018’ slogan, as they are our main motivation.”

Mazda CX-9 The powerful engine of the elegant new 2018 Mazda CX-9 is the best feature of this luxury SUV. It is real fun driving this fashionable vehicle that combines sports car aesthetics and SUV versatility. One of the most important features demanded by drivers in Kuwait is a powerful and strong

air conditioning system. The beautiful and eye-catching Mazda CX-9 definitely provides a very cool atmosphere inside the vehicle no matter of the heat outside.

The athletic proportions of the Mazda CX-9 are highlighted by the sleek cabin, strong and stable lower body featuring large 20inch wheels, and a confident, well-planted stance. The interior has a range of superior, genuine materials such as aluminum, that come together to create an atmosphere of style that satisfies all senses.

Mazda 6 Mazda6 features a 2.5-liter four-cylinder that delivers 184 HP and 185 lbftof torque. This engine mates to a fine shifting sport mode six-speed automatic transmission geared for both acceleration and performance. It performs very efficiently, changing gears at a very low rpm when in normal mode, with the primary aim to preserve fuel.

Every aspect of the vehicle is engineered to maximize driving dynamics and efficiency - from body construction and engine technology, to the chassis and transmission.

SKYACTIV technology is just one of the ways Mazda makes driving better.In summary, Mazda6 is athletic, looks great and delivers good economy. Mazda6 is a frontrunner in the mid-size division.

Mazda .... distinction distinction in in everything everything Mazda

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The Muscular,graceful gracefulmotion motionfull full vitality.

These the soul stirring Muscular, ofof vitality.

These areare the soul stirring essencethat thatMazda`s Mazda`sdesigners designers distilled into the dynamic tension essence distilled into the dynamic tension at at theheart heartofofthe theKODO KODOdesign designtheme theme a theme perfectly expressed the a theme perfectly expressed in in therhythmic, rhythmic,energizing energizinglines linesofof Mazda. the Mazda.

SKYACTIV SKYACTIV TECHNOLOGY TECHNOLOGY

SKYACTIV technology technology isisaabrand brandname namefor foraaseries seriesofof technologies technologies developed developed by

by Mazda Mazdawhich whichincrease increasefuel fuelefficiency efficiency and and engine engine output. output.

The The initial initial announcement announcement of of the the SKYACTIV SKYACTIV technologies technologies include include new new engines, engines, transmissions, transmissions, body, body, and and chassis, chassis, which which appeared appearedinin Mazda Mazda products products from from 2011.

2011.

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The car responds to your every wish - almost before you think of it The car responds to your every wish - almost before you think of it and suddenly driving becomes fun again. It's an exhilarating new form and suddenly driving becomes fun again. It's an exhilarating new form that promises you lots of fun. that promises you lots of fun.

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Take stylish and resilient Japanese cars for a spin!

Products made in Japan are very popular in the world. And especially Japanese cars are famous and popular. Japanese car manufacturer Toyota Group has consistently ranked top for the number of new cars sold in the world. Why are the Japanese cars so popular?

1955. Now you can understand Japanese car manufacturers have a shorter history than major ones in Europe and America that have more than 100 years of history. Anyway, Japanese cars have developed so rapidly, they are now the first or second in the world.

Japan started to manufacture cars in earnest after World War II. Toyopet Crown, which was the first car purely made in Japan, was sold in

There are eight car manufacturers in Japan. Let’s see their features.

TOYOTA MOTOR CORPORATION Toyotasells the most cars both in Japan and in the world. Toyota’s design, function, brand image, lineups and so forth are great. A Toyota rarely breaks down and is reliable. It is easy to drive by not only an expert but also a beginner. Toyota is enthusiastically selling hybrid cars with PRIUS, which is the first hybrid car in the world, and AQUA, which has been the most sold hybrid car for three successive years in Japan since 2013.

NISSAN MOTOR CO., LTD. Nissan sells a wide range of vehicles with various categories and prices.

They feature excellent technique.

The minivans and sports sedans are especially popular among Nissan vehicles. In the case of spots sedans, they have actively used them in races both domestic and overseas from the time they started to sell them. GT-R and FAIRLADY Z are remarkably popular among Nissan cars, though it has been more than several decades since they started to be sold.

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Contemporary Japan - 2018

HONDA MOTOR CO., LTD. Honda is famous over Formula One. They are conscious of driving performance in manufacturing vehicles. Honda’s engines are excellent and reliable. Honda’s minivans like N-ONE or N-BOX and family Cars like Odyssey are popular with families.

MAZDA MOTOR CORPORATION Mazda features with its originality.

Its design and driving performance are excellent. A Mazda is sporty and its steering performance is highly reputed, especially in Europe.

Demio, which has Mazda’soriginal design and quality, is popular both in Japan and the world.

MITSUBISHI MOTORS CORPORATION Mitsubishi is always developing the newest techniques. Especially its technique for cars like Lancer and Pajerois excellent. And it is pulling ahead of other manufacturers in the field of electric vehicles.

Contemporary Japan - 2018

45

SUZUKI MOTOR CORPORATION

S

uzuki mainly sells compact cars. There are a lot of narrow roads and sloping roads in Japan, so compact cars sell well and especially popular with women who have children. A Suzuki is popular with women because of its feminine design and good functions for mothers.

DAIHATSU MOTOR CO., LTD. Daihatsu belongs to the Toyota Group. Daihatsu mainly manufactures light motor vehicles and other economical cars. Daihatsu sells various kinds of vehicles at low prices, though it has excellent techniques of Toyota. This is why Daihatsu is popular in Japan.

SUBARU Subaru also has a high level of technique and offers 4WDs with a turbocharger. Subaru is popular with people who like driving because they mainly manufacture SUVs and sports cars.

Japanese cars have good performance and are very cool!

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Contemporary Japan - 2018

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Bahrah Trading Company proud of its links with top Japanese firms Bahrah Trading Company (Al Sayer Group Holding) is pleased to convey their best wishes and compliments to the great people and the government of Japan, the Land of the Rising Sun. It gives us immense pleasure to participate in the 10th anniversary issue of “Contemporary Japan” magazine, supported by the Embassy of Japan in Kuwait.

Our association with leading Japanese conglomerates dates back to more than 40 years and continues ahead with mutually successful ventures. We take pride in our long and fruitful association with our partners as their reliable distributors, selling and servicing their products and providing excellent value for money to our customers and end users.

HINO MOTORS LTD, Japan HINO trucks are well known for the robust build and dependable performance. With trucks ranging from 4 to 40 tonne GVW rating and up to 100 tonne GCW rating, Hino has successfully recaptured a significant share of the Kuwait market since its resurgence and is going strong, breaking new grounds.

Hino Motors, being part of the Toyota Group, aims to provide the most suitable products to customers under the prominent QDR program, where “Q” represents quality, “D” stands for durability and “R” resonates reliability, proved by the eminent achievement of finishing the Dakar rally, known to be the toughest in the world, with flying colors for 23 consecutive years. Building further on the precept of reliably dependable quality inherent to Hino products, 48

Contemporary Japan - 2018

Bahrah strives to promote and support them with top class aftersales service to ensure sustained dependable performance.

Realizing the importance of good driving skills and habits, Hino & Bahrah teamed up to campaign for the ECO driving program for drivers, which not only optimizes truck performance, but also promotes ecofriendly operation by keeping fuel consumption to a minimum possible level.

TOYOTA Japan

MATERIAL

HANDLING

GROUP,

Toyota material handling equipment – engine-powered and electric-powered counterbalanced trucks, a wide array of electricpowered warehouse trucks, towing tractors for airport ground operations, etc, have over the years gained global acceptance and are becoming industry standards.

In its quest for enhanced global outreach, Toyota has inducted major industry players such as BT of Sweden, Raymond of the US, etc, transforming to a truly international presence with operations spanning across the world with strategically-located manufacturing facilities.

In Kuwait, Toyota forklifts are well accepted and respected for their superior quality, reliability and profitability, thus enjoying the lion’s share of the market. Toyota envisages through the ambitious “Vision 2020” to further expand into the global market, which given progress indicators, is well on its way to be achieved.

SAKAI HEAVY INDUSTRIES LTD, Japan A company that pioneered the manufacturing of road-building machineries, Sakai enjoys a century-long history, rich with innovation and achievement. Sakai’s novel theme – “Roads must be built. Worlds must be connected”, in a nutshell, illustrates its commitment to provide efficiently productive solutions using state-of-the-art equipment for road building and maintenance.

In Kuwait, Sakai road machineries have been enjoying a good reputation for ruggedness and long, consistent service, some of which are operational for over 35 years. With customer trust earned over a 100 years, Sakai continues to produce a wide array of compaction machines ranging from light compactors to heavy duty soil and asphalt compactors, as well road planers and asphalt pavers.

Sakai proudly presents to the construction world the first ever vibrating pneumatic tyre roller asphalt compactor – model GW 750, an unchallenged innovation that gives superior quality compaction with less number of passes compared with static pneumatic tyre rollers.

We, Bahrah Trading, cherish our partnership with our Japanese principals and are jointly committed to provide the best of support for the products to maintain an excellent level of performance that our valuable customers deserve, and rightfully so. Together we grow scaling new heights.

Thank you.

Sporty Tractors

Brightly colored tractors with the appeal of sports cars are transforming the agricultural landscape in Japan.

U

MAO FUJITA

ntil recently, the qualities that were sought after in agricultural machinery were horsepower, performance, functionality, safety, resistance to breakdown, and efficiency. Yanmar Co, an agricultural machinery manufacturer headquartered in Osaka, has taken on the challenge of providing new value in

terms of design, in addition to satisfying these traditional requirements. Yanmar has achieved innovation through designs which had never crossed anyone’s mind before in the realm of agriculture.

In 2012, Yanmar celebrated its 100th anniversary. During much discussion about the next 100 years, the key words “design” and “branding” came to the fore. Yanmar set up a project to give shape to these concepts, and asked graphic designer Kashiwa Sato and industrial designer KiyoyukiOkuyama for their cooperation. The project focused on designs for the branding of every single Yanmar product not to mention tractors and combine harvesters, which are Yanmar’s core products.

In 2013, Yanmar launched a new concept tractor, the YT01-Y-CONCEPT YT01 ADVANCED TRACTOR, as part of its Premium

Industrial designer Ken Okuyama Photo: COURTESY OF KEN OKUYAMA DESIGN 50

Contemporary Japan - 2018

Brand Project.The company responsible for the design was KEN OKUYAMA DESIGN. CEO OkuyamaKiyoyuki is famous overseas as Ken Okuyama, who has been involved in the design of Porsche and Ferrari cars.

The sports-car like design combined with excellent functionality and performance caused quite a stir. Naoki Sakata from Yanmar’s Public Relations Group explains, “MrOkuyama was born into a farming family and has an interest in or rather an attachment to farming. He was, therefore, able to produce not just designs for tractors and combine harvesters but comprehensive designs which considered the user and took comfort and ease of operation into account.”

In fact, Okuyama went to farms and drove and operated tractors himself many times to develop his ideas before making the designs.

When it came to giving shape to the vision of this concept tractor and mass producing the tractor as the YT Series, the technical expertise that Yanmar has built over up over a century was fully demonstrated.

A Yanmar tractor leads a parade of 100 Ferraris along Osaka’s Midosuji Dori.

Photo: COURTESY OF YANMAR The cockpit of a YT5 series tractor Photo: COURTESY OF YANMAR

Sakata says, “Usually, when we commercialize a concept model, the design changes from its concept. However, the development team was determined to produce a finished product which was as faithful as possible to the concept from a design intended for mass production. Those involved on the manufacturing side worked on development feeling a sense of unity.”

Mr. Okuyama’s design together with the milestone of Yanmar’s 100th anniversary energized the team.

With the tractors creating a buzz and gaining popularity, the Yanmar YT3 Series of midsize tractors, which are suited to farming in Japan where fields are small, was awarded the Good Design Gold Award 2016. This is the size which is also suited to hobby farms overseas, and Yanmar has already started selling the YT3 Series in North America.

Farming in Japan faces major problems, not least population aging and a shortage of farmers.

Sakata says, “Yanmar has been involved in Japan’s agricultural industry for 100 years through the supply of agricultural machinery. Looking ahead to the next 100 years, Yanmar would like to reshape farming, change the image of farming, and make farming more sustainable. Our tractor designs are a part of our efforts.”

Yanmar’s employees are also told by elderly

farmers that their sons have taken over their farms from them, saying they’d like to have a go at farming because it’s cool. The designs are having a huge impact on the problems facing farming.Sakata says, “The impact of the Tokyo Motor Show was also huge, but in 2015 there was a parade of 100 Ferraris along MidosujiDori, Osaka’s main street, and a Yanmar tractor led the parade, making a big impression.”

Through such events, Yanmar may have prompted people and children who have no direct connection with tractors to give some thought to farming. Sakata says, “Amid all the announcements, the excitement and buzz we are creating in bringing design to the forefront, it is important to anticipate the next 100 years.”

Prior to focusing on design, Yanmar had continuously conducted research and development based on ergonomics on aspects such as the positioning of the tractor control panel and the driver’s seat, and had achieved fine craftsmanship.The advent of the YT series, combining outstanding performance and excellent design, has now also given Yanmar an identity. Moving forward, Yanmar plans to focus on enhancing its corporate value through the integration of design features in other products besides tractors to further clarify its identity. This may be one answer to the problems facing Japan’s farming industry.

Saeed Ahmad: A Photojournalist Par Excellence Photojournalism relies on a sequence of photos that tell a particular story. One of Pakistan’s most talented and soulful photographers, young Saeed Ahmad has made quite a name for himself with his heartwarming works.

He has risen to be among Lahore’s best photographers, having worked with both local and international media groups. He made his mark working with the Daily Jang in Lahore. The country’s most respected media publications have published his works along with many local and international magazines.

Ahmad has bagged many awards and accolades and sent forth some amazing visuals. He effortlessly captures the soul of a traditional Pakistani wedding and has managed to conquer the hearts of many. With a fan following of over 250,000 people on Facebook, he not only works on projects within the country, but also works on destination tourism, fashion, films, sports, health, education and wedding shoots, which speak for his finesse and talent.

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: The place to go

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t all started back in the 1960s when Wilbur Hardee opened the first Hardee’s in Rocky Mount, North Carolina and offered customers charbroiled hamburgers and fast drive-through window service. Since then, Hardee’s gained immediate popularity and quickly became “The place to go” for a big juicy burger across 30 states in the Midwestern and Southeastern US. The huge success of Hardee’s in the US and internationally continued to expandafter the brand was acquired

by CKE Restaurants Holdings, Inc in 1997.

Americana Group introduced the concept of burger chains that served meals of consistent taste, quality and freshness in the Middle East and North Africa through Hardee’s. Being one of the oldest franchisors of the brand, Americana opened the first Hardee’s restaurant in the MENA region in 1981, and the chain’s popularity soon echoed throughout the region.

In fact, the Hardee’s operations in the Middle East is the brand’s most fruitful venture outside the United States. With its innovative offerings and continuous emphasis on premium quality, Hardee’s elevated the lunch/dinner segment to the next level and established itself as a leader in the quick-service restaurant industry.

Hardee’s offers a wide range of high quality burgers and sandwiches that are hand crafted freshly upon order. As a matter of fact, Hardee’s was the 1st QSR in the MENA region to introduce the 100% Black Angus Beef Burgers and handscooped ice cream milk-shakes.Today Americana

Group operates more than 350 Hardee’s restaurants in Kuwait, Egypt, Lebanon, UAE, Saudi Arabia, Bahrain, Qatar, Oman, Jordan and Kazakhstan.

Now, Hardee’s have 52 restaurants in kuwait and ambitions are limitless and that it plans to open 10-15 new branches by 2020.

Hardee’s customers are used to the highest quality standards & Hardee’s relies on achieving the hard equation of providing quick service with the highest food quality. Achieving this takes a lot of effort & precautions, accordingly, the company uses state-of-the-art equipment that match the latest in international markets operated by the highest trained employees in the market.

About Americana Group Americana Group is the leading and most successful restaurant, food processing, distribution, and retail company in the Middle East. Over the last 53 years, Americana Group has been an innovative pioneer in the food industry operating world-leading brands like KFC, Pizza Hut, Hardee’s, Krispy Kreme, Americana Meat, California Garden and many others. With an international network that spreads across 22 countries, Americana employs more than 66,000 people and owns more than 1,800 restaurants throughout the Middle East. Americana accepts its social responsibility by supporting environmental protection, food conservation and education.

Learn the Correct Way to Eat Sushi Whether you’re eating sushi at a posh place in Ginza or down the road at your local conveyor belt style place, you’ll never have to worry about embarrassing yourself if you follow a few simple rules – watch the video above for a quick overview, and then read on for more explanation.

Picking Up Sushi With Your Hands Eating sushi with your hands is fine — don’t let anyone tell you otherwise. Just remember to pick up the sushi with your thumb, index, and middle fingers. Doing it this way ensures a gentle but firm hold on it so that you don’t drop it or smush it.

Eating Sushi With Chopsticks If you don’t feel confident to eat sushi with your hands, feel free to use chopsticks instead. Either method is perfectly acceptable.

Dipping Sushi into Soy Sauce Make sure to slightly turn the piece of sushi over when you dip it into the soy sauce so that only the topping touches the liquid.

The rice should never touch the soy sauce.

Eat It in One Bite Sushi is made to eat in one bite, allowing you to experience the mixture of flavors and textures on your tongue. Try to eat it all in one go to maximize the sensory experience of eating sushi.

Use Ginger as a Palate Cleanser Between sushi pieces, grab a piece of ginger and eat it to cleanse your palate. This will ensure you get the best flavor experience with every bite.

Place Wasabi on the Topping Don’t mix wasabi into the soy sauce. If you’d like to add wasabi, then place it on top of the fish or other nigiri toppings before dipping the sushi into the sauce.

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At Azumami, we reinvent the Japanese experience with a modern take on the traditional cuisine. 我々は再 発 明します 日本の経 験 www.azumami.com @azumami_sushi Dar Al-Awadhi, Ahmad Aljaber St. Sharq. Level B1 Online orders through www.talabat.com

Spicy Salmon Sushi

Some of our Favorites

Signature Fusion Dishes

私たちのお気に入り

フュージョン料 理

California Roll カリフォルニア

Salmon Feta Sushi 鮭

Green Tea Tiramisu ティラミス

Cassawa マキ

Quinoa Chirashi キノア

Mushroom Rice 米

Online orders through www.talabat.com

Azu Chirashi ちらし

Azucu キュウリ

Hamachi Carpaccio ハマチ

Shaikh Hamoud Special 特別

At the Imperial Hotel’s Kamon Teppanyaki Restaurant, Wagyu is a Way of Life At Tokyo’s Imperial Hotel, Kamon restaurant offers some of the best Japanese beef in town – but there’s also much more to the superb dining experience…

I

t’s safe to say that high quality meat is an integral part of the experience at the Imperial Hotel’s many restaurants – the hotel’s dedication to things carnivorous goes back generations. The Imperial first started serving roast beef on wagon stations in 1923, and in 1936, they created one of their signature dishes – the Chaliapin Steak – for the famed Russian opera singer Feodor Ivanovich Chaliapin. And, almost unique among hotels in Japan, the lmperial has a dedicated butcher division – and has had one for 50 years.

Of all the dining options at the Imperial, the renovated restaurant that uses the highest grade meat is the teppanyaki restaurant Kamon. At the restaurant, Kamon’s Chef de Cuisine HomareKamiya prepares a variety of course menus and a la carte offerings that feature a variety of seasonal ingredients, from seafood to fresh vegetables. There is a new focus on Japanese-styledesserts, but there’s no doubt 58

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that the star of the menu is high quality wagyu. The succulent, richly marbled meat is cooked to perfection in front of diners’ eyes, but the dining experience is truly a feast for all senses: Kamon’s interior design has been created with Japanese themes in mind and diners are treated to a view out over Hibiya Park. Guests can hear the sound of the chef’s utensils as they clatter against the heated iron, smell the meat as it’s cooked, and feel Kamiya’s warm hospitality as he chats with them while preparing their meals.

Kamiya, who previously worked at the Imperial’s Les Saisons restaurant cooking French cuisine, is a master at the grill. With a quick glance, he knows just how long it will take a piece of meat to cook, and he expertly

“WE COOK THE MEAT, BUT CHOOSING IT IS JUST AS CRUCIAL, IF NOT MORE” brings out the flavors of his ingredients using the simplest of preparation methods.

Working at an institution with such a long history, Kamiya feels both a sense of pride, and a sense of responsibility: “I’m proud to work at a hotel with a 128-year-history and to be a part of that, and help it continue

on the quality of the beef itself.For Kamon, as Murano explains, there are several qualities that go into excellent beef, and he uses many different criteria to determine which pieces of meat he will select: “How the beef looks – that beautiful marbling – is very important. It should look good in the showcase, and when the customer sees it before it is cooked. When I’m examining a piece of meat, I’ll test the fat in my hand to get a sense of how it will melt. I’ll cut it and look at it from a cross section and examine the fat that way. I also use my sense of smell: the fat from different kinds of beef smells completely different.”

and be a hotel that carries on for 200 or 300 years. Handing down that tradition to the junior staff is very important.”

Kamiya also feels a strong tie to one of his most valued coworkers, and one of the key players on the Imperial Hotel’s culinary team: TetsujiMurano, Chef de Boucher.

Murano is responsible for selecting, ageing and preparing the meat used at all of the Imperial’s restaurants.Trained as a French chef, Murano worked at the Imperial Hotel’s La Brasserie before becoming the hotel’s “master of meat”. His experience as a chef helps him understand how the kitchen of each restaurant functions, how they prepare their menus, and exactly what kind of meat they need to give guests at the Imperial’s many restaurants the finest dining experience possible.

Although Kamon does serve Kobe beef courses, the meat used at the restaurant comes from all around Japan. Rather than being too concerned about where the beef comes from, Murano focuses his attention

“The succulent, richly marbled meat is cooked to perfection in front of diners’ eyes, but the dining experience is truly a feast for all senses” Over the years, Murano has developed an intimate understanding of just what the best beef looks like. As we talk, the importance of meat’s visual qualities come up time and again. Referring to the appearance of truly fine marbling, he uses the word “balance” to describe the blending of red, muscly meat and white fat. It’s a hard concept for a novice to understand, and even more experienced people have a hard time getting it. Murano admits that it has even taken some of his meat suppliers a while to comprehend the subtleties of his assessment. Reflecting on the years that it has taken to develop his keen discernment of good meat, Murano reckons that it would take at least three years of almost daily instruction for someone to go from just a passing knowledge of meat to being able to properly select it for the Imperial Hotel.

Once the beef has been selected, it is

then aged. Before it comes to the butcher department at the Imperial, the meat will usually have been aged for about two weeks.

It is then stored in an ageing room for 10 days to two weeks – in total, the meat that is served at the Imperial’s restaurants has been aged for about a month. During this time, as Murano explains, the moisture in the meat dries out and the meat “settles down”. The aroma gets richer, and the umami flavor comes to the fore. True to Murano’s skill, he is able to tell when a piece of meat is ready just on its appearance alone, but during the ageing process, he will usually cut a small part of meat off and cook it to see how it tastes: occasionally, a piece of meat will look like it’s ready, but it’s only in the final test of eating that he can truly be sure that what the customers will be getting is as close to perfect as possible.

The duo of Kamiya and Murano has worked together for 20 years, and they’ve developed a tight relationship. Although they speak to each other almost every day, Kamiya feels that one of Murano’s strong points is that he’s almost able to read his mind when it comes to knowing what he will need in the kitchen. And it all comes back to the customer: “If Murano-san weren’t supplying the meat, our customers wouldn’t be able to enjoy the experience that they do.

We cook the meat, but choosing it is just as crucial, if not more.”

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O-ZONI: AN

UNPRETENTIOUS DELICACY

A serving of o-zoni soup, accompanied by turnip pickles and burdock, at Onigiri Cafe Risaku in Tokyo

Introducing Japan’s soup of the New Year.

ROB GILHOOLY

Onigiri Cafe Risaku owner and chef Shigeaki Yoshie

O

-zoni — it’s no-frills cuisine at its finest. Chicken, steamed naganegi leeks, carrots, sato-imo (taro) and other vegetables are cooked in a scented broth, then poured into a lacquerware bowl and topped with grilled mochi rice cakes, komatsuna (mustard spinach) and a sprinkling of peel from the yuzu citrus fruit.

And that’s it.O-zoni, served today with some burdock and turnip pickles

by Shigeaki Yoshie, owner and chef at Onigiri Cafe Risaku in Tokyo, is one of Japan’s most unpretentiously delectable dishes. It’s also one of Japan’s oldest and most symbolic.O-zoni is known as a healthy repast, but for most Japanese it’s a once-a-year delicacy that’s served over the New Year holidays.

Invariably it’s enjoyed alongside o-sechiryori cuisine, a colorful array of painstakingly prepared dishes made over several days from preserved ingredients that are placed in stacked lacquer boxes called jubako.

Traditionally the idea is that they will last throughout the holiday period and thus give those charged with meal preparation a well-deserved break from incessant cooking and washing.

“For Japanese the words ‘o-zoni’ and ‘o-sechi’ are inextricably linked with New Year,” says Yoshie, as he grills the “Uonuma Kogane” mochi, a prized rice cake variety from Niigata Prefecture, which bubbles and pops over the open flame like self-activating chewing gum. “When it

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Grilling the mochi rice cakes

Garnishing the o-zoni soup with komatsuna mustard spinach and thin strands of yuzu zest

comes to o-zoni, each region has its own variations, but the they use fish such as sea bream.” essence and meaning are universal.”

The o-zoni variety found at Risaku, which includes o-zoni on The origins of o-zoni are uncertain, with some theories its yearend menu by popular demand, is a kind of hybrid, suggesting it has its roots in so-called yusoku-ryori, a Kyoto reflecting the melting pot of regional cultures that can be found court cuisine enjoyed by nobility in the Heian period (794– in the capital.The soup is made from bonito and kelp broth to 1185). Another theory suggests it was concocted from which Japanese sake, soy sauce, salt and mirin — a type of the foodstuffs that for at least as long have been offered sweet sake used in cooking — is added. Like the mochi rice at Buddhist altars on certain festival days during the year, cakes, the chicken is carefully selected, with Yoshie ordering a including New Year. succulent free-range variety known as “Daisenjidori” directly from a supplier in Tottori Prefecture.

Traditionally these foodstuffs would comprise produce that could be harvested locally, according to Yoshie.It is thought Another commonly used ingredient is a variety of kamaboko that this naturally led to the kinds of regional variations that (steamed fish paste) called “aka (red) kamaboko,” which usually are still in evidence today. The most notable differences can comes in semi-cylindrical, gelatinized rolls with a “red” (actually be found in the shape of the mochi and the types of soup used pink) outer layer — pink, and red, being auspicious colors in in Kanto, a region centered around Tokyo, and Kansai, which Japan, particularly at New Year. According to Yoshie, rather includes Osaka and Japan’s ancient capital, Kyoto. like Christmas dinners in the West, some of the components of o-sechiryori are an acquired taste. “O-zoni, however, is While the former variety employs a soy sauce base and known as a dish that suits all tastes,” he says. “It is a simple, but rectangular rice cakes, the latter uses white miso paste for sumptuous taste of New Year.” the soup and an oval mochi varietal.According to Yoshie, a possible explanation for the different mochi shapes is that traditionally the rice cakes have been molded in a round shape by hand and then placed on the altar along with other ovalshaped offerings, such as mikan oranges. The flat, rectangular kiri-mochi (literally, cut mochi) meanwhile are easier to mass produce, explaining their popularity in the densely populated Kanto region, Yoshie adds.

The other ingredients, meanwhile, are more closely connected with a timeless observation of the seasons and immediate living environment.“Each region’s o-zoni has its own characteristics that reflect Japanese people’s longstanding ability to make use of local produce,” says Yoshie. “For example, in coastal communities, where chicken is less readily available,

O-zoni ingredients clockwise from top: komatsuna mustard spinach, turnip, sato-imo (taro), carrot, chicken, yuzu, kamaboko steamed fish paste and, center, mochi rice cakes Contemporary Japan - 2018

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The kiritampo is enjoyed with seasonal vegetables and Hinai-jidori craft chicken from the Hinai region of Akita Prefecture.

The Ishikawa family has run the Hokushu Club ryotei restaurant in Odate, Akita Prefecture, for more than 120 years; seated are fifth-generation patrons Hiroshi Ishikawa (left) and Mikako.

Mikako Ishikawa mashes hot rice before smearing it onto skewers made from Akita cedar and griddling on an irori sunken hearth.

KIRITAMPO: HOTPOT PERFECTION Akita Prefecture staple kiritampo comes into its own in autumn, taking pride of place in traditional regional hotpots kiritampo-nabe and miso-zukekiritampo.

ROB G IL H OOLY

K

iritampo, a rice-based sustenance food, was created by the matagi, fearless winter hunters dressed in deerskins who tracked down bears, wild boar and anything else they could find in the mountains of Akita Prefecture, northern Japan.

“The origins of kiritampo are not certain, but according to one

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historical document dated 1870 it was enjoyed at least 200 years ago,” says Hiroshi Ishikawa, fifth-generation president of Hokushu Club, a ryotei (traditional Japanese restaurant) in the lush and tranquil city of Odate that has served kiritampo for over 120 years. “Odate is surrounded by mountains, and in the winter the matagi would use some of the flesh of wild fowl, bears, deer and wild boars they caught and cook it in a pot with a heavy broth along with vegetables and balls of rice they carried with them that had hardened and become unpalatable. And that, it is said, is how we got kiritampo.”

It is a custom that soon found a following among residents.

Today, kiritampo-nabe, a hot-pot in which cylinders of charcoal-grilled mashed rice, chicken and vegetables are cooked in a chicken-bone- and soy-sauce-based broth, is

At Odate’s Kiritampo Festival, miso-zuke kiritampo is toasted on skewers over red-hot charcoal before being slathered with a sweet miso soybean paste.

considered not just a local delicacy but a representative autumn dish.

“In autumn, company employees, social circles, and so on, will gather to eat kiritampo-nabe,” says Ishikawa, who is also chair of the Odatekiritampo society. “In other parts of Japan, they hold bonenkai yearend parties, but here it’stampo-kai parties,” Ishikawa added, as he and his wife Mikako cooked the dish on an irori (traditional sunken hearth) in a tatami-mat room inside Hokushu Club.

Unsurprisingly, the ingredients used are traditionally only harvested in Autumn and include maitake mushrooms, naga-negi (a kind of leek), gobo (burdock root) and seri, the delectably pungent Japanese parsley that provides a striking counterpoint to the full-bodied, heady broth, rather as coriander does in some other Asian cuisines.

The chicken, meanwhile, is in itself something of a delicacy – a variety known as Hinai-jidori (literally “craft chicken from the Hinai region”) that is painstakingly raised to taste almost like the wild fowl after which it was named – a fowl that was hunted in these parts even during the Jomon period (BCE 10,000–300).

The more widespread popularity that kiritampo has come to enjoy over the years is reflected in its status as a year-round offering on Akita’s menus, with visitors from far and wide coming to enjoy the dish at around fifty establishments in Odate alone, even during the steamy summer months, according to Ishikawa.

an annual event that this October celebrated its 45th year.

Originally held along the banks of the Nagaki-gawa river, for the past six years the festival has taken place within the grounds of Odate’s Nipro Hachiko Dome — until recently the world’s largest wooden-framed dome stadium — and features live entertainment and stalls serving local Akita fare, most prominently kiritampo, both as hotpot and another delectable manifestation: miso-zukekiritampo.

Originally, an absence of soy sauce in the region meant the stock used in the hotpot was made from miso, a fermented soy bean paste, according to Ishikawa. That tradition is continued in miso-zukekiritampo, where the mashed rice is pasted onto thick skewers made from fragrant Akita cedar and toasted over red-hot charcoal coals before being slathered with a sweet miso paste.At the festival, visitors were invited to make their own miso-zukekiritampo, molding the rice onto the skewers and toasting them on two long rows of charcoalfueled concrete griddles.

“Like many families in Odate, we make kiritampo, especially the hotpot, at home, mostly to mark special occasions,” says Tomoko Tanaka as she and her two daughters, Runa, 11, and Kokona, 4, joined dozens of festival goers and rotated their self-made kiritampo skewers on the searing hot griddles.

“Food culture is an important part of any community’s identity — especially in Japan — and I’m extremely proud to have been born into a community where this simple, but tasty dish originated.”

For locals, however, it has remained very much a seasonal dish, and one that is enjoyed to mark the harvesting of shinmai, the first rice of the year. That status is reflected not only in the tampo-kai gatherings, but also Odate’sKiritampo Festival, Contemporary Japan - 2018

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The Wonderful World of

Japanese Tea

Many products in Japan include the word “-cha” (tea) in their names, and yet nowadays, there are few Japanese people who can actually explain the differences between different types of Japanese tea. For instance, while some beverages are called “cha”, they may not be made from traditional tea leaves.

Sometimes you might pick up a drink labelled“cha” thinking that it might be Japanese tea, but once you take a sip you

might find that it is a completely different drink.

This article will explain the different types of Japanese tea available. Use this information to help you pick your drink of choice when you are at a Japanese convenience store or grocery store!

Green Tea: The Ambassador of Japanese Tea Sencha The most commonly known type of Japanese tea is green tea.

Japanese green tea is made by heat processing the tea leaves to prevent them from fermenting. While Japanese green tea is typically made from the same type of tea leaves as black tea, their flavors differ greatly due to how much they have fermented.Sencha is the most common type of Japanese green tea. Freshly harvested leaves are steamed and roasted to minimize fermentation.Gyokuro green tea, is a similar to

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sencha. Its main difference is that the tea buds are grown in the shade to develop a rich flavor with less bitterness.

Matcha Matcha is made by drying tea leaves, then grinding them into a fine powder with a mill. Unlike other types of tea, matcha does not become translucent when brewed. Matcha preserves the refreshing flavor of the tea leaves, and is traditionally used in tea ceremonies.

Hojicha

Genmaicha

Hojicha is made by roasting green tea leaves at high temperatures to bring out a rich, roasted aroma. Because the roasting process removes most of the caffeine from the tea, hojichahas a clean flavor, absent of bitterness.

Genmaicha is made of a combination of green tea and brown rice that has been soaked in water, steamed, and roasted. This type of tea is favored for the roasted flavor of the brown rice. It also has a lower caffeine content, because it does not contain much tea leaves.

Tea That Doesn’t Use Tea Leaves Mugicha

Kombucha

As mentioned before, there are types of tea that are called “cha”, even though they do not use tea leaves.The most common type of this non-tea is mugicha.Mugicha is made from roasted barley seeds. Unlike the previous types of teas introduced in this article, mugicha is not a type of green tea, as it does not contain tea leaves. It has no caffeine, and is commonly drunk as a cold beverage in the summer.

Kombucha is made from kombu, a type of seaweed, also known as kelp. The tea is made by simply adding hot water to dried kombu, which has either been sliced into strips, or ground into powder. Some kombucha have been lightly salted to bring out the flavor, while others have been mixed with rice cracker bits or gyokuro green tea to enhance the aroma. One popular form is ume-kombucha, which contains pieces of dried ume, or Japanese plum. Kombucha has a slightly salty taste.

Now That You‘ve Mastered the Basics of Japanese Tea… This article focused on the basic types of Japanese teas. In Japan, teas are often chosen according to the season and setting.Recently, there are also many teas that are blends of multiple varieties, or mixed with other herbs. Some tea

enthusiasts even choose their teas according to where the leaves have been produced.Now that you are familiar with the basics of Japanese tea, you can delve deeper into the vast world of Japanese tea!

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A Theme Park that Combines Education and Tourism

The experience-led theme park LEGOLAND has arrived in Japan, sparking children’s imaginations and breathing new life into Nagoya at the same time.

L

EGOLAND Japan, an outdoor theme park offering fun for all the family, opened its doors for the first time in Japan in Nagoya, Aichi Prefecture in April 2017. Consisting of seven different areas, including attractions, shows and restaurants, LEGOLAND provides a fun and imaginative experience for children, as they immerse themselves

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in the world of LEGOBricks, and also an enjoyable way for adults to relive their childhood. There are now eight parks in seven countries worldwide, with this being the second in Asia, following on from Malaysia.

“LEGO® founder Ole Kirk Christiansen actually had a dream to open a

LEGOLAND in Japan for over thirty years,” explains Ayumi Takagi, Head of Public Relations for LEGOLAND Japan.

“We had to scour Japan for a suitable location. You need a huge area of land to build a theme park however, and we were unable to do that under our own steam. We were thinking we would need local people on board and would have to

ask the government for help. Then three or four years ago, we were approached by the City of Nagoya, which led to us opening the first LEGOLAND in Japan in the Kinjo-Futo area of the city.

The Greater Nagoya area that surrounds the city is one of Japan’s three major metropolitan areas alongside Tokyo and Osaka, which it is located roughly halfway between. One of the deciding factors in locating LEGOLAND however was that Nagoya had no large-scale leisure facilities to rival the other two cities.

Popular with people all over the world, locals and overseas LEGO fans alike were excited about the park opening in Japan.“Attracting increasing numbers of overseas tourists is key to new local development in Japan,” comments Takagi. “Opening LEGOLAND gives Nagoya added appeal as an option for overseas tourists visiting Japan. As a result tourist numbers are increasing and the number of visitors to the park is on the increase too.”

In an effort to stimulate new demand for travel, LEGOLAND is working with domestic travel agencies to offer high added value travel products for overseas and domestic customers, to further Contemporary Japan - 2018

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regional development, and to promote Japan as a tourism-based country.

“Overseas customers come mainly from Hong Kong, Taiwan, China and other Asian countries, and from parts of the world such as the United States and Europe,” explains Takagi. “We get all sorts of visitors, including couples and groups of friends as well as families.

People often take photos in MINILAND in particular, against the backdrop of Japanese landmarks such as Nagoya Castle, Tokyo Tower, Tokyo Skytree, and Kobe Port Tower, all recreated with LEGO Bricks.”

To develop the park into a leisure destination where visitors can happily while away the time like this, LEGOLAND is working to expand its Japanese and English signage and to move in a more

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multilingual direction in the future.

Plans are also in place to open a hotel resort inside the park in 2018. Working with the local authorities, LEGOLAND is looking to provide a theme park offering that will encourage visitors to stay over and discover more of Nagoya, rather than just making a day trip as they may have done previously.“We are constantly organizing events and other activities to make children happy, aimed primarily at children aged from two to twelve and their families,” says Takagi.

The name LEGO comes from the Danish phrase “leg godt,” which means “play well”. By providing services that cater to specific needs, in terms of helping children to grow, the company is looking to create high added value businesses that will appeal to a market that actually has a declining birthrate.LEGOLAND is

more than just an educational theme park that encourages creativity in children. It is a new tourism resource for Nagoya, bringing in local authorities and Japanese companies alike, and is definitely one to watch for the future.

OSA K A WE L L N E SS TOU RI SM

Enjoy Health-Focused Wellness Tourism in Osaka “Wellness tourism” as envisioned by the Osaka Convention & Tourism Bureau is prepared to support your journey to wellbeing and a healthier lifestyle through travel. We offer a variety of plans that provide a delightful journey towards better health both inside and out.

FOOD We invite you to experience traditional Japanese “Washoku” cuisine at the point of its origins in Kansai. Enjoy everything that the UNESCO-designated Intangible Cultural Heritage “Washoku” has to offer through representative tastes such as “dashi” stock and savory “umami” flavor. Dishes also include “Shojin-ryori”, a vegetarian Buddhist cuisine that is known as the ultimate health food.

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HEALING Kansai is full of places to heal your body and mind, ranging from hot springs to forest hiking areas. You can also try Zen meditation, a uniquely Japanese experience.

ACTIVITIES Through activities such as sports, yoga, cycling, and mountain climbing, Kansai offers visitors numerous options that allow them to further enjoy its natural beauty.

HEALTH CHECKS Osaka has innumerable cutting-edge, reliable health facilities.You can set your mind at ease with a check-up, knowing you’ll receive state-of-the-art medical care.

ACCOMMODATIONS Rest in one of Osaka’s top-class hotels or high-class Japanese-style “ryokan” inns for a journey that relaxes both body and mind.

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Fascinating, unusual and shocking facts about

gift-giving in Japan

Anyone who has either studied about or has been to Japan will most-likely know that gift-giving permeates within the Japanese culture.

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rom the biggest shopping mall to the smallest tourist stall one can find all manner of items intended for giftgiving. Some are so exquisitely wrapped that you don’t even want to open them!

There are whole companies dedicated to producing prepackaged gift items. In many department stores you can find a display section with an assortment of boxed gift items. The varied assortment of items surprises many foreign visitors.

Most of the items aren’t exactly what most non-Japanese would consider “gifts”. Gift items can include boxes of laundry soap, bar soap, shampoo and conditioner sets, instant coffee, assorted juice sets, hand towels and nori (dried seaweed)!

There are also boxes with assorted

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selections of Japanese tea and snacks.

Alcohol is also a popular gift item. You can find almost any item in its “gift ready” formarranged in a pretty box along with one or several other items made by the same company. Even ordinary items like cooking oil and condiments are tastefully arranged in a box and gift wrapped.

For a fee, some stores will have the gifts delivered right to the recipient’s door.

There are gift-giving catalogs that are regularly sent in the mail.

There are so many types of gifts in Japan that it is impossible to list them all. But, one might ask, on what type of occasion would you give a box of laundry soap or cooking oil as a gift?

The answer is, it can be complicated but, let’s take a look at some of these occasions as well as other types of “gift” items.

There are two major and fairly well-known gift giving seasons.

Oseibo - “year end gift” beginning around mid December. Oseibo is reserved for those to whom a debt of gratitude is owed.

For example, it’s common for students to give teachers something during this time. Anyone to whom you owe a debt of gratitude to you might consider giving a nice box of bar soaps, hand towels or something you know they will appreciate.

Coffee or tea is always appreciated as well as many of the items listed above.

Ochugen - is the ”middle of the year gift” which is observed early to mid July.

Ochugen is generally a time when gifts are sent to parents and immediate relatives.

The same types of boxed gifts mentioned above are appropriate.

The culture of giving and receiving gifts in Japan is very different from gift giving and receiving in western culture. A newcomer to the country might be surprised and a bit confused by it all and it’s a good idea to try and learn a little about it if you are planning on spending any length of time in Japan. In most countries gift giving is done with “no string attached” but that is not the case in Japan. Every gift given or received creates a bond of obligation. It is a continuous cycle of “on” and “giri” the constant circle of mutual ties and obligations and of strengthening relationships.

Let’s take a short look at some of the other other gift-giving occasions.

Otoshidama-these are gifts of money that are given to children by adults on New Year’s Day.

Omimai - gifts for those who are sick, you senbetsu. Often businesses will give hospitalized or for someone that has had omiyage to their customers for their continued patronage. It isn’t unusual for some accident or misfortune. a newspaper company to give a case of Senbetsu - These are known as “going laundry soap upon renewal of the annual away gifts”. People going on a trip are delivery contract-or for that same company sometimes given gifts of money by to give a case of beer when initially signing relatives as a means of financial support on with their company! Giving omiyage for the trip. In the days of old it was a is what drives a good part of domestic custom for ordinary citizens to venture travel gift sales! Almost everyone feels that out on a pilgrimage to Ise Jingu, the main they can’t return home without “a little Shinto shrine in central Japan. It was something” for family or friends! an arduous and expensive journey that not everyone could make and villagers Kekkon Oshugi - a money gift for a would donate money to the pilgrim as a wedding. Gifts for the bride and groom means of financial support and as a way are only monetary. Usually, a minimum of participating in the pilgrimage. The gift from a friend of the bride and groom pilgrims in return would buy “omamori” is 10,000 yen or about $100.00 USD. Family -amulets or good luck charms from the members of the bride and groom can shrine, as well as other gifts, for those who expect to give between 30,000 - 100,000 helped fund the journey. This is where the yen as a gift-that’s about $300.00-$1,000.00 USD. Wedding guests always get a “thank next custom stems from. you” gift as they leave the wedding party.

Omiyage - one type of “return” gift. Return Gifts of pottery, sets of small dishes and gifts are given to people that have helped glassware are not uncommon thank you you or given you gifts-someone to whom gifts. you owe “giri” which roughly means duty or obligation or someone that has given Kouden - this is a gift of money given at a Contemporary Japan - 2018

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funeral. The standard gift from non family members is around 3,000 yen or about $30.00. Family members can expect to give more. The money is placed in a special envelope and handed to family members at the entrance of the funeral ceremony hall where the gift is logged onto a ledger.

In return the mourners are given a gift bag containing a small gift of thanks, usually tea or dried seaweed or something similar.

police station. The police will contact you and give you the finder’s contact information so that you can contact that person and give them 10% of the cash that was in your wallet at the time you lost it. That is a form of orei. It could be considered an obligatory reward for getting your wallet back. A “thank you” to the finder for turning the wallet into the police station.

People studying the Japanese arts such as Tea Ceremony or the martial arts might be All of the gifts mentioned above obligate surprised to learn that it is “expected” that the receiver to give “okaeshi” or return students give monetary orei to the teacher gifts. Which brings us to the last “gift” after the student is promoted in rank. It called Orei. can be very confusing to those that don’t understand this custom. What’s even more Orei is the most important of the return confusing is that the “gift” must be slipped gifts and can be difficult for non-Japanese secretly to the teacher - even though to understand. As a matter of fact, orei everyone knows what is happening. Doing can at times seem more like a bribe. The it upfront would be considered in bad list of occasions to give orei is far too long taste. The teacher usually takes it without to write about here but, lets look at some even acknowledging it. It isn’t mandatory examples that may surprise and even but it is mostly expected that the students shock you! show their appreciation and recognize the debit of “giri” that they have incurred.

Let’s say that you lose your wallet and someone finds it and turns it into the Several times a year the village priest 74

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comes over to chant sutras at the family butsudan (altar) and the priest is given orei for his services. This can be done discreetly by slipping an envelope onto a tray with a cup of Japanese tea and a small sweet treat and then setting it on the table while the priest has just finished chanting and is putting away his sutra books. After setting the tray down one quickly leaves the room and returns a tactful few moments later. This gives the priest time to take the envelope and conceal it within the sleeve of his robes. Upon returning to the room he will be found quietly sipping his tea.

The envelope will have disappeared and won’t be mentioned. The obligation will have been met.

Finally, there is also a polite amount of time to wait before giving an obligatory or “return” gift. It is never polite to give a gift immediately after receiving one. That gives the impression of wanting to get the obligation over with as soon as possible!

It’s important to let some time go by first. It is also important to remember the status of the recipient. Giving to someone of lower or equal status is different than giving a gift to someone who is superior.

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THE HYPERREAL BODY ARTIST

ikaru Cho admits that her body art is not to everyone’s taste. Reactions vary greatly amongst those who see it, but that’s fine with her. Good or bad, the most important thing is that it leaves an impression.

“Some people are amazed, others appreciate the technique, then there are those who are grossed out by it all,” Cho says, laughing. “I don’t think my work is grotesque at all so I find it quite interesting when I hear that. But it’s better than someone having no opinion at all.”

JAPAN’S GOT

TALENT

IT’S NOT THE NORM TO STAND OUT FROM THE CROWD IN JAPAN, BUT THESE FOUR JAPANESE ARTISTS AND PERFORMERS GO TO THE EXTREME TO DO JUST THAT.

It was a lack of paper in the room where she was studying one day that prompted the former Musashino University student to take up a career in body art. With no other canvas around, she decided to draw an eye on her friend’s hand, and things took off from there. After posting her work online, Cho was given the opportunity to draw for Amnesty International’s My Body My Rights campaign to coincide with International Women’s Day in 2014. The collaboration – which featured in major global newspapers like The Independent and The Telegraph – attracted new audiences and raised her global profile.

It led to an increased interest in her work and subsequently she’s been kept busy over the past couple of years. Projects have included designs for CD covers and clothes, directing music videos and creating visuals for advertisements. She’s currently working on a comic book that will be released this summer.

“I draw inspiration from everyday things and my own general feelings,” Cho says. “I think the realistic way I paint sets it apart from other body art out there. I try to convey messages to fight stereotypes and cast doubt on common sense. My dream is that people will look at the artwork and start thinking differently about things.”

THE ACROBAT AND MARTIAL ARTIST

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two-time Extreme Martial Arts Japan champion, Tomonori Muraoka has been putting his body on the line for over a decade. It was the films of Jackie Chan that first piqued his interest in combat training when he was a high school student in Saitama. “I joined Japan Action Enterprise,” Muraoka says. “It’s a renowned establishment that was founded by Sonny Chiba (initially under the name Japan Action Club). We studied stunt performing, gymnastics, martial arts and jazz dance. I was the youngest in the class so it was quite intimidating early on.”

Muraoka’s confidence and reputation soon grew. During his time with the agency he was chosen to perform in popular movies such as GeGeGe no Kitaro and 20th Century Boys as well as the theatrical extravaganza Takizawa Kabuki. At the age of 24 he decided to go it alone. “My ambitions had changed,” he says.

“My goal was, and still is, to perform for Cirque du Soleil, which meant focusing more on acrobatic skills than stunts. I didn’t get through the auditions in the States last year, but I was invited backstage by the company director who praised my routine and told me to try out again soon, which was encouraging to hear.”

Another of Muraoka’s long-term aspirations is to bring the Cirque du Monde – a circus program that reaches out to marginalized kids – to Japan. For now, though, he is focused on improving his technique and continuing to entertain audiences with his spellbinding skills.

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THE ILLUSIONIST

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fter a brief introduction, HARA passes me his business card through the screen of his cellphone. It’s a trick he teaches businesspeople with the intention of lightening the mood at meetings.

The Japanese illusionist, who’s been wowing international audiences for many years, shot to fame in 2016 when he turned himself into a pigeon on America’s Got Talent. It mesmerized the judges, including Simon Cowell, who said, “For those two minutes it was like being in the happiest place.”

“Knowing his reputation, I was delighted to hear that,” HARA tells Weekender. “Sometimes I’ll see skeptical eyes in the audience, particularly amongst men, but when I perform, their faces light up. That’s the power of magic.”

HARA became intrigued by magic at the age of five when a clown handed him some crystal that he’d created from a bubble. Two years later the youngster started doing his own tricks. “My dream was to be a singer like my mum,” he says. “I sang at a school talent show and got no reaction whatsoever.

The following year I decided to buy a magic kit and perform what I’d learned. Everyone was amazed and I felt like a superstar.”

Practicing every day, the self-taught magician from the mountains of Kumano soon started making a name for himself, and at 17 competed in a world teens’ magic tournament in Las Vegas. “I didn’t win,” he says matter-of-factly. “Rather than trying to entertain, I showed off. After watching Cirque du Soleil, I changed my act, becoming more of an illusionist than a magician.

Twelve months later I triumphed at the competition.”

That success led to offers from all over the world, and despite not taking home the top prize on AGT, his run to the quarter-finals further increased his popularity. He’s only 26, but we get the distinct feeling there’s plenty more to come from the man known as HARA.

THE CONTORTIONIST

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n a largely conformist society, Rika Maruyama has never been afraid to stand out from the crowd. While her friends were enrolling at college and taking on office jobs she decided to start a career in contortionism, despite not initially knowing what the word meant.

“Having done rhythmic gymnastics throughout my youth I’ve always had a limber body, and someone suggested I’d make a good contortionist,” Maruyama says. “I eventually Googled it – after racking my brain for three weeks trying to remember what the word was – and was immediately captivated. I’d never seen anything like that in Japan.” Maruyama spent hours watching videos online and was particularly enthralled by the performances of Mongolians Ulziibuyan Mergen, Oyun-Erdene Senge and Tsetseglen Odgerel. Feeling inspired, she decided to enroll at a nearby studio.

In terms of flexibility, the then-18-year-old clearly had great potential, but what she lacked was physical strength. She’s worked hard, building up her muscles with a strict fitness regime that includes handstand push-ups. Now in her fourth year as a contortionist, Maruyama is Japan’s leading figure in the discipline. Admittedly she doesn’t have much competition, but it’s still been an impressive rise in a short time.

“It’s not exactly a stable profession,” she says. “I teach regularly and there will be months when I’ll have lots of commercials and shows booked; other times it’s quiet.

What I enjoy most is the freedom of being able to plan my own routines. Contortionism isn’t well known here so I hope to raise its profile in Japan and perform all over the world. It probably won’t be a lengthy career because of the physical demands so I have to make the most of it and continue striving to be the best.”

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THINGS TO DO SHINJUKU

Shinjuku has a lot to offer, but it’s hard to pin anything down to certain attractions. You’ll find retail shops, restaurants, pachinko parlors, karaokes, cinemas, clubs, and cat cafes here. Just have a wander and you’ll undoubtedly come across something that catches your eye.

This walking tour starts at Shinjuku Gyoen National Garden, one of Tokyo’s oldest and largest parks. It’s only a short walk away from the Shinjukugyoen-mae Station if you’re coming by train. Originally the home of a feudal lord in the 1700s, the garden was destroyed during World War II and was rebuilt after the war. It’s strange how peaceful Shinjuku Gyoen National Garden feels, being located near one of Tokyo’s busiest areas.

The park is open from 9 a.m. until 4.30 p.m. There’s an admission fee so it’s technically not free. However, at 200 yen, it’s practically free, right? (I know this doesn’t look good because this is our first stop and already you’re spending money. But I promise this is the only item on this list with an entrance fee.)

From the park, walk toward Shinjuku Station — literally the busiest transport hub in the world according to the Guinness World Records. You’ll pass some of Tokyo’s best and biggest retail shops on this route, so feel free to have a wander.

Tip: the basement floor of Japanese department stores are usually reserved for food stalls. It’s a great place to visit if you want to try something strange and delicious.

Connected to the Shinjuku Station are department stores called Odakyu, Lumine, and Keio. Other Japanese department stores: Isetan, Takashimaya, and Mylord.

Walk on in if you spot any of these names on buildings.

This route then takes you away from the shopping district and toward the business district. Make your way to the Tokyo Metropolitan Government Building to take a free peek at Tokyo from above. It’s just a short 10-minute walk from the Shinjuku Station. Tokyo Metropolitan Government Building is actually a pretty big complex 78

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I N T O K YO with multiple buildings. There are two free observation decks located in the two towers of Building 1. They are open to the public from 9.30 a.m. The South Observatory

closes at 5.30 p.m. and the North Observatory at 11 p.m.

If you haven’t had enough of the bird’s eye view of the city, there are two more free observation decks nearby.

The Shinjuku NS Building’s observatory is open from 11 a.m. until 10 p.m. The Shinjuku Sumitomo Building across the street has another free public viewing area that you can access from 10 a.m. to 10 p.m.

You’re probably hungry at this point, so make a stop at Omoide Yokocho (Memory Lane), a narrow passage lined with little restaurants and drinking houses that come alive after dark. It’s also known as Piss Alley because apparently it used to be a shady area without proper toilet facilities back in the day. (It doesn’t smell of urine at all now, if that’s what you’re worried about.)

From Piss Alley, you’re only a few steps away from Kabukicho, which is a busy nightlife/entertainment area. You’ll find everything from cat cafes to movie theaters to pachinko parlors to love hotels here. I went to the bizarre Robot Restaurant (pictured) and watched the weirdest show ever. Have a wander and take in the neighborhood.

I stumbled upon Golden Gai while I was exploring Kabukicho. It’s a network of narrow alleys with hundreds of what are probably the tiniest bars in the world (each bar seats fewer than 10 people). It’s a great place to have a drink to end the night.

Note on timing: If you only have one day to visit Shinjuku, go on a Sunday because that’s when they close down a few streets between noon and 5 p.m. (or between noon and 6 p.m. from April to September) for the weekly Shinjuku Hokoten (hokoten = pedestrian paradise) event in Shinjuku 3-chome (read: sanchome).

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7 Odd and Fascinating

Cafes in Tokyo

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okyo’s theme cafes have become famous all around the world, and here it’s possible to find everything you can think of, plus some more. The cafes are popular among both tourists and the Japanese themselves and attract many visitors daily. In this article, I’ve chosen and listed seven odd and fascinating cafes in Tokyo. These cafes are yet another proof that one never ceases to be surprised and amazed at what you can find in this exciting city!

1. Maid Cafe For those who dream of being waited on by a maid in a classic “French Maid” outfit, this is the place where you should go. The staff consists of 100% of cute girls who will serve you food and drinks in a classic maid outfit.

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2. Cat Cafe Japan’s cat cafes have become world famous, and now there’s plenty of cat cafes all around the world. However, nothing could beat the classics in Tokyo. Visiting a cat cafe is one of the top things to do in Tokyo. In the video, you could see what to expect when visiting a traditional Japanese cat cafe. The best and most popular cat cafe is without doubt; Temari no Ouchi.

Make sure to have a reservation before you go there.

3. Cuddle Cafe Yes, you read that right actually, but it’s not animals that you will cuddle with, it’s random humans. A cuddle cafe is for those people who want to cuddle and spoon with a stranger.

But it is strictly cuddling and spooning that applies and absolutely no sex. So, if you crave cuddling with a stranger?

Head to Tokyo and go to a Cuddle Cafe.

4. Rabbit and Owl Cafe Contrary to the cat cafe, these cafes often keep the rabbits in cages and owls in chains. So even though this might sound like a dream come true, it’s not kind to the animals, and you should avoid these places if you care for animals.

5. TV and Video Games Cafes Every now and then limited edition cafes pop up with different TV shows and video games theme, often around the hip areas of Harajuku or Shibuya. Most of them only have open during a limited period, though.

6. Moomin Cafe Have you ever seen a show called Moomin Valley? It’s a Finnish-Swedish animated TV-show, which some Japanese people absolutely adore. At the Moomin cafe, it’s possible to have lunch with the stuffed animal characters from the show and to eat some delicacies from the Moomin Valley.

The interior looks just like in the TV-series, and they are even playing Moomin themed music. It might seem a little weird to having lunch with a stuffed animal, but it could actually be quite fun.

7. Robot Cafe This place is more of a restaurant than a cafe. However, it’s also one of the coolest experiences in Tokyo. The price is quite steep, though, with prices from around 150 euros per person.

At this place, you will enjoy a nice full dinner and a show that you will remember for life. Luminous glowsticks, dancing robots, girls who’re dressed up like Christmas bunnies is just some of the things you will see during the show.

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FOLLY SHORE

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Fun for All

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Much of Odaiba is centered around recreation, and no place embodies that concept more than Palette Town.

This amusement complex is made up of several venues designed to suit a wide spectrum of tastes. Tokyo Leisureland is a supersized video arcade, bowling alley, karaoke parlor and pool hall. If that weren’t enough, the Daikanransha Ferris Wheel, one of the biggest of its kind, spins riders up to 115 meters into the air. Next door, the Toyota Mega Webshowroom has the auto company’s past, present and future on display, including a test circuit on the ground floor. The connected History Garage shows off international vintage cars. Rounding out the complex are the plush Venus Fort mall and the Zepp Tokyo music venue.

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While most of Tokyo’s coastline is reserved for shipyards and industrial warehouses, Odaiba has retained access to its shores and flaunts many open spaces. Public areas like Seaside Park and Toritsu Shiokaze Park are perfect spots for sightseeing, peoplewatching, or a springtime barbecue.

Two major sights from these spots are Rainbow Bridge, connecting Odaiba to the center of Tokyo, and a copy of the Statue of Liberty, prominently on display here since the year 2000. Along the shore is the Museum of Maritime Science, which stands unmistakably in the shape of a six-story-high ocean liner. Also, many dinner cruises and sea buses depart from Odaiba’s shores to take visitors out into the harbor.

ROBOT OR NOT?

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One of the most popular cultural exhibits in town is The National Museum of Emerging Science and Innovation, also known as the Miraikan, where the current and future social roles of technology are explored. With many interactive displays and creative activities, the museum offers guests the chance to take a true hands-on approach to science. Popular attractions include a dome theater for educational 3D films, daily science workshops and a giant globe-like display which floats above the large atrium. The true star of the museum, however, is ASIMO, a humanoid robot made by Honda that performs an impressive demo of its abilities, including running, dancing and doing sign language, at several times throughout the day.

TV PARTY

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Architecturally speaking, there are several unique buildings in Odaiba, like the Tokyo Big Sight convention center, the Museum of Maritime Science and the Telecom Center, but no building stands out quite like Fuji TV Studios. Designed by noted architect Kenzo Tange, the futuristic structure is festooned with a 30-meter wide, silver metallic ball that sits 120 meters off the ground. The sphere, known as Hachitama, houses an observation deck and a pricey restaurant. Fans of Fuji TV can take guided tours through the studios to see where programs like the long-running morning show Mezamashi TV are made.can’t go wrong with most of the neighborhood staples.

Mallrats

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If shopping is your idea of fun, then Odaiba might just be the perfect place for you. There are several malls in the area, Diver City being the top destination. The mall features hundreds of retail stores and restaurants, the Zepp Diver City music venue and much more, but the real draw is the 18-meter Gundam statue that sits out front. And although the original statue was in the process of being dismantled at press time, a new, even bigger one will take its place later this year. If you think giant mechs are overkill, nearby Aqua City mall has a replica 50s American diner and a very real modern-day Taco Bell. If looking for a more scenic sit-down restaurant, Decks Tokyo Beach has several floors of eateries with dining rooms facing the sunset-favoring bay.

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Japan Rugby World Cup 2019 to deliver record economic benefits An economic impact study has revealed that Rugby World Cup 2019 in Japan is set to deliver nearly ¥216.6 billion of additive value into the Japanese economy.

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n economic impact study has revealed that Rugby World Cup 2019 in Japan is set to deliver nearly ¥216.6 billion (£1.5 billion) of additive value into the Japanese economy.The study, which was undertaken by EY on behalf of the Japan Rugby 2019 organising committee, looked at the different ways in which a Rugby World Cup can benefit the host nation. It estimates that the tournament will generate a total output of around ¥437.2 billion (£2.97 billion), underscoring the significant value in

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•

Japan 2019 set to deliver record economic output for a Rugby World Cup

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Nationwide impact spread through 12 host cities

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¥216.6 billion of additive value to be pumped into the Japanese economy

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Up to 400,000 international fans set to travel to Japan during the tournament

•

Japan hosting Asia’s first Rugby World Cup

hosting to the host nation. The report predicts that this will translate into a contribution of ¥216.6 billion (£1.47 billion) to national GDP. With Japan proving to be an attractive destination for fans, the report states that Rugby World Cup 2019 is expected to attract a significant number of international visitors over the 44day event with up to 400,000 visits anticipated. Through spend on items including travel and accommodation, visitors are expected to contribute up

to ¥105.7 billion (£0.72 billion) in direct expenditure.

During Rugby World Cup 2015, 406,000 visitors stayed an average of 14 nights during the 44-day event, boosting an overall economic impact of £2.3 billion. With the 2019 tournament being hosted across 12 cities, the economic benefits will be shared around the country just months ahead of the Tokyo 2020 Olympic Games, representing a significant opportunity for Japan.

wide range of job opportunities across different sectors for a variety of different demographics of the population. The report estimates that up to 25,000 jobs will be supported across the country.

World Rugby Chairman Bill Beaumont said: “Rugby World Cup is one of the world’s biggest and most popular global sporting events that attracts sports and major event fans from around the world for a six-week celebration of rugby and the host nation.

Japan Rugby 2019 organising committee CEO Akira Shimazu said: “Rugby World Cup 2019 represents an unprecedented economic opportunity for the whole of Japan with a wide range of opportunities across many sectors that will stretch beyond the 12 host cities. Through investment in infrastructure, supporting jobs or generating tourism revenue opportunities, this is a tournament

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that is on track to deliver a significant economic legacy for our nation.”

With many of the match venues and team camps enhancing facilities ahead of the tournament and host cities investing in transport links, the report estimates the nation is set to invest ¥40 billion (£0.27 billion) in infrastructure.The hosting of the tournament will help support a

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“The findings of the report outline the enormous economic, sporting and social benefits of Rugby World Cup 2019, reaffirming its low-investment, high-return attractiveness to future host unions and governments and just why the tournament increasingly is great for rugby and great for the host nation.We are looking forward to what promises to be a very special Japan 2019 tournament that will secure not just an economic legacy, but a participation and fan legacy across Asia through our Impact Beyond programme, run in partnership with the JRFU and Asia Rugby.”

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From Yuzuru Hanyu Japan’s Fascination

In February, 23-year-old Japanese figure skater Yuzuru Hanyu made history winning his second consecutive Olympic gold medal – a rare accomplishment last achieved by a skater (American Dick Button) 66 years ago. The PyeongChang games were Japan’s most successful Winter Olympics to date, with the team bringing back a total of 13 medals, but it was Hanyu who garnered the highest ratings and the most media attention. As global media rush to explain the significance of Hanyu’s Winnie the Pooh tissue box cover, we take a look at why Japan’s fascination with figure skating has skyrocketed in the past few decades.

Sport, Beauty and National Pride: Japan’s Ice Skating Fascination As Olympic fever kicks in, every country naturally gets behind its most talented athletes (regardless of whether or not we even know the rules of curling). But in cases where a popular sport and a national hero align, the stakes are higher and the spotlight brighter.

Japan’s figure skating obsession skyrocketed around 2010 when Daisuke Takahashi took bronze at the Vancouver Olympics, a first for Japan’s men’s figure skating, before going on to win gold at the World Championships, alongside Mao Asada who was crowned ladies’ singles champion. Takahashi and Asada became household names, lucrative advertising deals followed, and the audience was hooked. But 86

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to “Yuri on Ice” with Figure Skating perhaps there is further explanation for ice skating’s appeal in Japan beyond national pride.

East Asia’s fixation with a particular kind of beauty and youth is evident in its cultural history, from ancient art and literature to modern day pop idols. Japan, in specific, has a symbolic and poignant adoration for blossoming youthful talent as well as an appreciation of beauty where gender is largely irrelevant.

With the greatest respect to the skills and technical abilities figure skating requires, it is undeniably also one of the most beautiful sports in existence, and coincidentally a sport where its top stars usually retire by their late twenties.

manga princes, impossibly cute boybands and fairy-tale elegance, it’s no surprise that world of male figure skaters would be especially captivating.

Yuzuru Hanyu: The Ice Prince Hanyu’s life may as well be ripped from the pages of a comic book.

With a career featuring almost as many injuries as trophies, the Sendai native was practicing at the rink the day of the 2011 earthquake and tsunami, and ended up using the proceeds of his autobiographies to help rebuild Sendai’s ice rink. As a young skater, Hanyu was a huge

Add to this the artistry, the music, the sensuality, the sparkling costumes, the flowers, the teddy bears, and the unbridled emotions (note that the area where skaters sit and receive their scores is officially regarded as the “Kiss & Cry”), it’s basically a real life fantasy. For generations of women raised on shoujo Contemporary Japan - 2018

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fan of four-time Olympic medalist Evgeni Plushenko – he ended up meeting his idol from whom he now continues to receive adoration and praise. Hanyu’s phenomenal talent along with his cute and sometimes clumsy off-ice persona had caught the eye of many fans even before his victory at Sochi in 2014 – the same year in which he had a nasty collision during the warm up of the China Cup and controversially insisted on skating with a concussion, bandaged head and bleeding chin, falling five times during his performance and yet still winning the silver medal.

That’s Hanyu.

At PyeongChang last month, viewers around the world watched the spectacular sight as Winnie the Pooh bears rained down on the rink after each of Hanyu’s performances, a gesture to his beloved mascot. Japanese skating fans are known to travel the world to support their favorites, shelling out for plane fares and event tickets so that they can wave their cheering banners and witness the performances firsthand. National viewership is apparently so high that Japanese advertisements even line the rink at competitions overseas. Avid fans can immerse themselves in fan clubs and merchandise with a plethora of glossy figure skating magazines found in any bookstore in Japan, featuring hundreds of photos of the Ice Prince alongside 19-year-old silver medalist Shoma Uno, and dozens more young skaters. Then there are the books, the DVDs, the free gift with fabric softener or chewing gum, and if you really want to splash out, there’s the replica of Hanyu’s trademark necklace and his power stone bracelets.

Yuri on Ice: The Figure Skating Anime that Swept the World Hanyu aside, there was another viral Olympic figure skating moment last month from Japanese pair skaters Miu Suzaki and Ryuichi Kihara, who’s short program routine used music from the popular 2016 anime TV series, Yuri on Ice. The performance had many anime fans worldwide in tears, with thousands taking to social media to express their excitement.

It’s certainly not the first time that music from an anime or movie has been used on the rink, but the scale, significance and specific sentimentality of the Yuri on Ice fan community made this a particularly special moment. As well as its comprehensive introduction to the trials and tribulations of professional figure 88

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skating, the anime was also groundbreaking in its approach to dealing with the romantic relationship between its two male leads, Japanese skater Yuuri Katsuki and his former idol turned coach, Russian skating champion Victor Nikiforov.

Created by two avid figure skating fans, writer Mitsuro Kubo and director Sayo Yamamoto, Yuri on Ice garnered great interest worldwide. Figure skating fans were particularly impressed by its authenticity to the sport’s insular world, and delighted by references to real life skaters. Notably, the skating sequences in the anime were all choreographed by former ice dancer Kenji Miyamoto who has created routines for both Hanyu and Takahashi in the real world.

In addition, anime enthusiasts and members of the LGBT community were refreshed to see a homosexual couple depicted outside of the “boys’ love” genre or the fantasized homoerotic subtexts often found in sports anime. While not overtly tackling the subject of sexuality or gender stereotypes in sport, its non-sensational and heartfelt approach was widely praised. On her Twitter account Yuri on Ice writer Kubo stated “…within this world no one is ever going to be discriminated against because of what they like. And that is something I will always protect.”

The story follows Yuuri’s struggling career as he strives to rediscover himself after a slump and compete for gold in the Figure Skating Grand Prix. With the support of his family and friends, through encounters with his rivals and his developing relationship with Victor, Yuuri’s journey is manifested in his free skate performance, a piece titled “Yuri on Ice.” An eagerly anticipated Yuri on Ice movie adaptation has already been announced, but after the show ended fans were left wanting more immediately. With a newfound understanding of the terminology and idiosyncrasies of the sport, many quickly found themselves getting their fix from real life figure skating, bringing a slew of new supporters to skaters across the globe.

While any similarities between Yuuri and Yuzuru Hanyu may only exist in fans’ imaginations, the growing passion for the sport and its athletes (fictional or real) shows no sign of slowing down.

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The Story of the Japanese

Shogun Who Believed

He Was a Dog in a Previous Life

Most of them involved the protection of dogs — in fact, it was a capital crime to harm one. While this was mostly a good thing — old Edo was riddled with diseased stray dogs — eventually there were so many dogs in Edo that historical accounts claim that the city smelled horribly. (Although with poor sanitation at the time, it seems unfair to only blame the dogs for foul smells that spread across the city.)

Eventually, over 50,000 pooches were sent to the city suburbs to kennels, where they were fed dried fish and rice (and presumably given the odd scratch behind the ear) — all funded by Edo taxpayers.

Every Dog Has His Day Tsunayoshi’s animal-friendly spirit lives on today here in modern Tokyo.

At Ichigaya Kamegaoka Hachimangu shrine, dogs and other pets (think

O

ne upon a time, during the Edo period, there was a shogun named Tsunayoshi Tokugawa.

For a long time he was maligned by historians, as they based their research on scathing accounts by the samurai class, who didn’t like him much. One of their many complaints was his penchant for young men of any class (it was the lack of his particularity about class rank, not his choice of gender in sexual partners, that irked people most). He was also known to be a bit of a momma’s boy, and, perhaps most famously, he was known for his love of dogs.

Often fondly referred to as Oinusama (the dog shogun), Tsunayoshi really did have a soft spot for man’s best friend. He became immersed in Neo-Confucianism and studied it profusely. Through this influence, he enacted many protections for living beings — not just dogs — during his rule. In fact, he also insisted abandoned children and sick travelers

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should be taken care of and not be left to die like dogs.

It’s a Dog’s Life The Dog Shogun was also influenced by the fact that he was born during the Year of the Dog, and he was told he had been a dog in a previous life. He felt responsible for other beings and issued a number of edicts, known as Edicts on Compassion for Living Things, that were released daily to the public.

hamsters, iguanas and more!) can receive a Shichi-Go-San ceremony.

Though it may seem odd, the shrine priests argue that it’s a natural transition — as fewer people have children, more pets become a part of people’s families — and they too, deserve to be celebrated for the joy they bring to their owners. The shrine also offer petfriendly hatsumode events and have pet-oriented omamori charms among their many pet-friendly services.

Dr. Masatoshi Kataoka of AIST’s Health Research Institute Photo: Kumiko Sato

A New Diagnostic Technology for Malaria The portable, battery-powered device for malaria diagnosis developed jointly by AIST and a Japanese electrical manufacturer

Photo: Courtesy of National Institute of Advanced Industrial Science and Technology (AIST)

A Japanese researcher is tackling the elimination of malaria, one of the world’s most deadly infectious diseases.

The National Institute of Advanced Industrial Science and Technology (AIST) is one of the largest public research organizations in Japan. AIST aims to create technology that contributes to industry and society and put it into practical use.

Masatoshi Kataoka, who belongs to one of its divisions, the Health Research Institute, is working on the practical application and commercialization of an early diagnosis device for malaria.

Malaria is a parasitic infection of erythrocytes (red blood cells) that is typically transmitted through the bites of infected Anopheles mosquitoes, and it remains one of the world’s most deadly infectious diseases.

There were an estimated 216 million cases of malaria in 2016, in which year malaria 92

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deaths reached around 445,000 (data from World Health Organization [WHO]).

The diagnostic method for malaria that the WHO currently recommends is an accurate one in which a microscope is used to detect the malaria parasite in the erythrocytes, but it takes time and moreover, its accuracy depends on the skills of the operator. An easy-to-use diagnostic method is not accurate enough, partly because a false-positive reaction is shown in individuals with a history of having had malaria in the past.

On the other hand, a more reliable diagnostic method, though not recommended by WHO because the number of cases is limited, requires

expensive special equipment and reagent, and complex operations. There are no methods without drawbacks. Accordingly, in countries in Africa, where malaria occurs frequently, malaria drugs are likely to be prescribed to patients who develop a fever during the second half of the rainy season, the epidemic season, without screening.

Kataoka warns about this situation, saying, “It is hazardous to prescribe drugs without careful consideration, because the malaria parasite is acquiring drug resistance.

In fact, an effective drug that was used around 1940 has already become ineffective against malaria.”

Kataoka specializes in research on a biomarker for detecting substances in the

reading images from DVD players, etc.

infected patients within the area.

Furthermore, Kataoka commenced joint research on the prevention of malaria infection with Nagasaki University in 2015.

Nagasaki University has a site in Kenya, with a track record of long-term research on climate change and insect vectors related to the occurrence of tropical diseases.

The team led by Kataoka developed a cell microarray chip system in which a polystyrene chip with microchambers is used for placing erythrocytes to detect infection with the malaria parasite. The team has developed a more accurate, highly sensitive diagnostic method than any other method ever developed.

“No matter how excellent our technology is, it is meaningless if it cannot be disseminated. In that regard, the company has a great deal of knowledge for the development of a product from the standpoint of users,” says Kataoka. A verification test of the diagnostic device was performed in a town to the north of Kampala, the capital of Uganda, in cooperation with Gulu University. The team responded to issues that could be found only on site, such as erroneous data caused by a large amount of sand dust, one by one to improve the device, spending five years on its development and reaching the final phase of commercialization now.

In the laboratory, a centrifuge machine for removing only erythrocytes from the blood and a high-performance scanner for reading the image of the stained nucleus were used in an experiment, but it is not easy to disseminate similar equipment in Africa.

The team then began the co-development of a portable, battery-powered diagnostic device that can be operated easily and used anywhere jointly with a Japanese electrical manufacturer, which has technology for

After the collection of a small amount of blood, the device can diagnose nine individuals at once in about 15 minutes.

Moreover, it can find one parasite in two million erythrocytes accurately, and can also analyze the infection rate for all the erythrocytes. If mass screening is performed by using this diagnostic device, it is possible to detect infected patients who have not developed malaria and to prevent the dispersal of the malaria parasite by these

Currently, Kataoka is seeking feedback from WHO on what type of data is required so that the device developed by his team can be recommended as a diagnostic device for malaria by WHO. To eliminate malaria, which WHO aims to achieve, a significant contribution to the solution of a global issue is expected of the combination of the early diagnosis system that Kataoka and his team have developed and Nagasaki University’s research achievements.

blood to diagnose the presence or absence of and staging of diseases. As a diagnostic method for malaria, he focused on the fact that erythrocytes have no nucleus, while the malaria parasite does. He thought that by utilizing this fact, if a fluorescent nucleus stain solution were used for erythrocytes, stained erythrocytes that are infected with malaria could be detected.

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“We oppose the idea of eradicating mosquitoes to eliminate malaria. Eradicating an insect could lead to alterations to and the destruction of the environment. Instead, we think that with accurate early diagnosis and appropriate treatment, we can also control malaria as we do with other diseases,” says Kataoka.

SOLVING GLOBAL FOOD PROBLEMS WITH ETHANOL Ethanol, one of the most commonly used alcohols in our daily life, may help to solve salinity stress problems that damage farm products.

AKIRA UMEZAWA

I

n recent years, global warming and continued abnormal weather have been spreading agricultural damage worldwide through drought, salt damage and high temperatures.

In particular, the damage to wheat, soybeans, corn and other cereal crops is said to be equivalent to nearly 30% of the world’s total amount of farm production.

The development of farm products that are resistant to such climate changes is becoming increasingly important.

Against this backdrop, one of the problems in irrigation agriculture is salt damage, which occurs from the movement of underground salt to the topsoil. This has occurred in nearly 20% of the irrigation farms around the world. The exposure of plants to stress from a high concentration of salt limits

their absorption of moisture at the root, inhibits photosynthesis and significantly damages the growth or yield of crops.

As the global population continues to increase, the development of crops and fertilizer that are resistant to salt damage is one of the major challenges urgently needed to maintain sustainable food production.

A group of researchers including Motoaki Seki, team leader of the Plant Genomic Network Research Team at RIKEN Center for Sustainable Resource Science, Kaori Sako, a postdoctoral researcher, and Hong Mai Nguyen, a graduate student at the Department of Nanosystem Science, Yokohama City University, have discovered that ethanol increases plant resistance to salt. The study results were published in July 2017 as a research report in the online flash version of Frontiers in Plant Science, an international journal on plant science.

The discovery stems from the process of searching for compounds that make plants resistant to stress.“In general, experiments on compounds use organic solvents such as ethanol, acetone and methanol to dissolve insoluble substances.

A recent experiment also used several kinds of organic solvents and obtained data that made us suspect that the organic solvents, not the compounds, could have a property that makes plants stress-resistant,” Seki explains.

First, the team conducted an experiment using Arabidopsis (rockcress), and found that the administration of ethanol strengthened salt resistance. When stress was applied as a high-concentration salt (0.6% sodium chloride), the Arabidopsis plants turned white and died. When treated with ethanol, however, the Arabidopsis plants were shown to survive, even under conditions of salt stress.

Next, gene expression analysis was performed to clarify the mechanism of strengthening salt resistance. This analysis led to the finding that ethanol treatment increased the expression of the genes that work to eliminate the reactive oxygen species that are generated under the stress of high salt. The analysis also showed an increase in the activity of ascorbate peroxidase, an enzyme that eliminates hydrogen peroxide, which is a type of reactive oxygen species. Moreover, an experiment using rice also showed the effects of ethanol treatment to control the accumulation of reactive oxygen species and reinforce salt resistance.

Ethanol is one of the most common types of alcohol. It is extensively used in food additives and fuel as well as for sterilization and disinfection. Available at low prices, it has minor effects on the human body and is easily transportable and storable. For these reasons, making plants more salt-resistant through the use of ethanol is very advantageous in commercializing the substance.

Motoaki Seki, team leader of the Plant Genomic Network Research Team, RIKEN Center for Sustainable Resource Science PHOTO: AKIRA UMEZAWA 94

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“The effects of climate change on farm products and the food problem from the increasing population are becoming more severe year after year.

Although some verification on farms

Figure 1. Ethanol enhances high-salinity stress Figure 2. Accumulation of ROS in the cotyledon under high-salinity stress condition in tolerance in Arabidopsis thaliana the presence or absence of ethanol High-salt stress

High-salt stress and

High-salt stress

ethanol treatment

DAB staining

Enhances salinity stress tolerance

Treatment with ethanol increases salt resistance

will be necessary, application based on the outcome of the recent study can be expected to enhance the resistance to stress from causes such as drying and high temperatures, and to increase the yield of farm products. We would like

Ethanol

Eliminates reactive oxygen species

X

Treatment with ethanol

X

Ethanol treatment works to control the accumulation of reactive oxygen species

to contribute to solving the global food problems through our study of stress adaption and resistance,” says Seki.

The commercialization of this technology can be expected to help

develop fertilizer for growing farm products that are resistant to salt damage, and increase yields in areas where the installation of irrigation systems is difficult.

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A SECOM Drone in flight A SECOM Drone in flight

A SECOM Drone takes off from a drone port.

The World’s First Drone for Private Security

A SECOM Drone takes off from a drone port.

A leading Japanese security company has developed a ecurity service that uses drone technology.

S

ECOM Co, Ltd, which provides services for protecting the security of people’s lives, has developed SECOM Drone, the world’s first autonomous small-sized flying security robot for civil crime prevention, and began providing services in 2015.

Since the 1990s, SECOM has researched and developed original small-sized planes for security, gaining insights from the method of spraying agricultural chemicals mid-air by helicopter. The reasons behind this development were due to an increasing 98

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number of short-time or rapid crimes such as burglary, and to improve the quality of security services for protecting people’s daily safety and security.

Under SECOM’s conventional security system, sensors are installed on the doors of the buildings, including both corporate and residential use, and the users will arm the sensor or switch the sensors into alert mode when they leave the premises. If a suspicious person or vehicle enters the premises and the sensors detect an intrusion, security staff will dispatch to the site to check for

any abnormality. However, in some cases, as a certain time is necessary for the security staff to reach the site, they could arrive only after the suspicious person or vehicle has already left the premises.

In order to solve this problem, SECOM invented a security system of having drones standing by within and outside the building.

Under this system, if a drone detects intrusion, it begins chasing the intruders and shoots pictures of the number plate of the car and the suspicious person using a pre-installed camera. Even if the suspicious

Hasegawa says, “The revision of the Civil Aeronautics Act was a big surprise for us. To avoid a situation in which we had to stop our services due to the violation of the law shortly after launching long-awaited new services, we postponed the release of SECOM Drone. When the revised Civil Aeronautics Act was enacted on December 10, 2015, we made an application for the very first model and after gaining official permission, we were able to start our drone service officially.”

The speed and flight path of a SECOM Drone can be pre-set or manually controlled.

person runs away, the video image captured by the camera can be used for chasing and capturing the escaping person. The drone security enables crime scenes to be checked quickly, which leads to high-quality security services. In addition, it can also reduce the number of company security staff who are standing by for dispatch to the crime scenes.

Seiya Hasegawa, Senior Manager of the Corporate Planning Division for Open Innovation, says, “In 2012, when we announced the concept of developing a security system using drones, drones were not yet popular in Japan. At that time, we used a German-made indoor drone as an experimental model, but to utilize drones for our security services, we needed drones with a technology to fly autonomously within the facility of customers and even to fly outdoors, regardless of the weather conditions and time. Since such drones did not exist in the market at that time, we decided to develop them by ourselves.”

To realize fully autonomous flying

drones, SECOM studied and researched technology of the drone system. SECOM implemented comprehensive measures to prevent drones from flying over the customers’ premises at any time and adopted encrypted radio communications as a measure to prevent drone hacking. As one of SECOM’s group companies possesses a technology of creating three-dimensional map information, the company applied this technology and uploaded the information to the originally developed drones. This enabled a drone to chase someone suspicious by avoiding obstacles within the premises, and also prevented it from flying beyond the customers’ property.

The background of these measures being taken was due to the partial revision of the Civil Aeronautics Act enacted in December 2015 that restricts drones flying over people or areas where houses are concentrated. This legal revision occurred just before the completion of SECOM Drone, after the company had announced its concept three years ago.

Currently, SECOM is conducting a demonstration test of drones patrolling along a designated route. If this technology becomes fit for practical use, the company will be able to have drones flying around the buildings for patrolling instead of humans, and the security staff will monitor the drone’s live image at the control center. If any suspicious flying object is detected on the roof of the premises, it can be checked easily by simply adjusting the flying height of the drone.

SECOM operates businesses in twenty countries and regions, and conducts security business in twelve of these. The company is considering the overseas operation of SECOM Drone, complying with the Civil Aeronautics Acts and Radio Laws in each country.A new technology, SECOM Drone will contribute to realizing a more secure world in the near future.

The flight path and images captured by a SECOM Drone can be monitored in real time.

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costs around ¥4,500. You don’t have to break the bank to stay in comfortable accommodation either. Rates at a minishuku, a traditional Japanese inn, Cheaper than you think Japan is often perceived to be an start at ¥6,500 (£28/US$55) per person expensive destination, but a trip there including two meals. een to the Alps? Done the needn’t involve taking out an extra Rockies? We pick the reasons mortgage. Lift tickets in the main resorts Powder – and plenty of it are very reasonably priced, particularly The cold air blasting across the Sea why you should choose Japan compared to major North American of Japan from Siberia means Japan’s for your next ski break. resorts – a one-day pass typically mountains are blessed with snowfalls

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Uncrowded slopes

of sometimes epic proportions. Trees become so caked in ice and snow the locals call them juhyo (snow monsters), and annual snow accumulations regularly beat the largest North American resorts. Niseko receives a massive 14m on average each season, while skiers are virtually guaranteed knee-deep powder at Hakkoda, in Aomori on the northern tip of Honshu (Japan’s main island).

Don’t expect to find any groomed pistes here though – the mountain is very much a backcountry skiers’ paradise, but fortunately there is a gondola to avoid hiking back up.

The ski runs can become incredibly busy over New Year and at weekends, but come during the week and you’ll have the pick of the runs and lifts – perfect for experiencing that legendary powder.

What’s more, Japan has more resorts than any other country in the world (around 700), so there’s no shortage of slopes to carve up.

Long opening hours

While some visitors may prefer the temptation of sushi and sake or a welldeserved drink in an izakaya (Japanese pub), hard-core skiers and boarders can up their snow-mile tally after dark.

Assuming your muscles can handle it, at many resorts you can ski or ride well into the evening. Some of the Niseko lifts stay open as late as 2100.

Onsens

For skiers who prefer to take the weight off their feet in the evening, the perfect

place to relax is in an outdoor onsen.

Thanks to Japan’s volcanic activity, the country is peppered with thousands of these natural hot springs and there’s no better way to ease your aches after a day on the slopes.

Snow monkeys These cheeky creatures, also known as Japanese macaques, are the only monkeys found this far north in the world. Skiers might be lucky enough to spot one from the chairlift or may even see a troop of monkeys taking a dip in an onsen.

Bullet trains

Japan’s super-efficient fast train service means it’s a hop, skip and a jump from Tokyo to the nearest resorts. There are around 30 resorts within a 30-minute drive of Yuzawa station. Packages start at ¥82,500 for six nights’ B&B accommodation, ski/board rental and lift pass.

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Winter festivals Winter is cause to celebrate in Japan and there are myriad festivals to choose from. A highlight is the Sapporo Snow Festival (website: www.snowfes.com) in Hokkaido, from 6-12 February, when snow and ice statues fill Odori, Sapporo’s mile-long central park, for one of the world’s biggest winter spectacles. Giant figures from history and fantasy mingle with elaborate sculptures of famous buildings up to 10m high.

Also worth checking out is the 400-yearold Kamakura Festival in Yokote, Akita from 15-16 February. Over 80 kamakura (snow huts) and 3,000 miniature igloos are built by heaping up snow and then burrowing out the interior. Children cry ‘Agattanse!’ to invite you into their candlelit huts for toasted rice cakes and hot, sweet sake (amazake). The purpose of the festival, apart from bringing cheer to the winter nights, is to pray for rain in the dry summer.

Japanese culture A ski holiday in Japan isn’t just about enjoying your time on the slopes – it’s also an opportunity to embrace a new culture, be it taking part in an elaborate tea ceremony, sleeping on a futon in a ryokan (guest house) or tacking on a couple of days in hectic Tokyo or the more serene Kyoto. When it comes to food, Japanese cuisine makes a tasty 102

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change to your usual resort fare of burgers or Bolognese. You can slurp on a bowl of steaming hot udon noodles, tuck into winter delicacies such as tarabagani (snow crab – caught in the waters off Hokkaido) or gorge yourself on hearty winter warmers like chankonabe, a delicious stew of seafood, meat, tofu and vegetables, said to be a favourite with sumo wrestlers.

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WAYS TO ENJOY

KAGOSHIMA Nicknamed the Naples of Japan, Kagoshima is located on the southern tip of Kyushu, and is endowed with some of the most spectacular scenery in the country including seas, mountains, rivers, hot springs, and volcanoes. These are seven things that you should be sure to do on your tour of the land that was once known as Satsuma.

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TAKE A HOT SAND BATH AT IBUSUKI SEASIDE HOTEL

1

Opened in Ibusuki City in Kagoshima in 1960, this seaside hotel has long been revered for its hospitality and service.

The hotel has also kept up appearances with refurbished rooms completed to the highest modern standards, featuring large lounge areas and Western or Japanese style beds. For the best views, choose one of the suites with a balcony bath that looks on to the wide ocean.

But for maximum relaxation, try one of the hotel’s hot-sand baths, which entails immersing yourself in volcanic (hot!) sand until you are buried up to your neck. Stay put for 10 to 15 minutes – be prepared to sweat – and reap the health benefits, which include improving circulation, relieving arthritis, opening your skin’s pores, and helping to get rid of toxins.

DRIVE TO THE SOUTHERNMOST POINT

SEE AN ACTIVE VOLCANO Sakurajima is perhaps one of the sites with which people are most familiar when they think of Kagoshima. The volcano on the island is famously known to react and erupt on an almost daily basis. Not every day is so lucky; often, the summit may be enveloped in clouds or haze, or the eruptions so small that they go undetected from across the bay. You can view the volcano from Shiroyama Observatory, or take a ferry to the island and climb 373m up to Yunohira Observation Point. Ferry info: tinyurl.com/TW-sakurajima-ferry

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3

DRINK TEA IN A HISTORICAL GARDEN

Across the bay from Sakurajima is one of the most important parks in Japan: Sengan-en.

Created in 1658 primarily as the grounds for a villa under Lord Shimadzu Mitsuhisa, it is preserved today as a UNESCO World Heritage Site and a garden for visitors to learn about the history of Satsuma (the old name of Kagoshima). Head to the Shoko Shuseikan museum for a serving of Satsuma history with a side of sweet potatoes and tea. A bus stops directly outside the gardens, just 10 minutes from downtown Kagoshima City. www. senganen.jp/en

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Cape Nagasaki marks this point on the Satsuma Peninsula. Behind the small white lighthouse, up the slope of the Cape, you’ll find Ryugu Shrine. The bright red and orange colors of the shrine contrast sharply with the blue sea, where the god Ryugu is said to live. Shells replace traditional wooden mamori boards, and shrine-goers can write their wish and place it carefully into a wooden bucket nearby. The drive to the cape is quite scenic as well; it takes you around Mt. Kaimon, past wild sunflower fields, and the popular Flower Park Kagoshima.

4

CLIMB KAGOSHIMA’S “FUJI” Considered to be the “Satsuma Fuji,” Mt. Kaimon rises prominently in the midst of Kagoshima’s “healthy lands,” where the soil is richest for farming, flowers grow wild, and the hot springs are the clearest and freshest. Although it’s considered an active volcano, the last sign of any activity was an emission of light volcanic gas in 2000, and before that the last great eruption was in 885. The mountain is close to Ryugu Shrine, and you can hike to its 924m-high summit in a few hours.

6 5 EAT FISH FLAKES WITH A VIEW Perhaps the most impressive part of Makurazaki City is not the delicious southern food, or the warm ocean beaches, but the smell. Makurazaki produces much of the fish flakes found in Japanese supermarkets – and yes, the smell of fish is strong in the air, although it doesn’t take long to get used to. The roads run high in the mountains, and the vista has inspired countless works of art, particularly old Buddhist paintings. Even Hollywood used Makurazaki and its mountains as a backdrop during the production of the 1967 James Bond film You Only Live Twice.

POLISH OFF A BOWLFUL OF KAGOSHIMA SOUL FOOD

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You couldn’t talk about Japanese comfort cuisine without mentioning ramen, in all its delectable regional varieties. The local style features thick, chewy noodles and cloudy bone broth, flavored with chicken stock, dried sardines, veggies, kelp, and mushrooms. Looking for the best place to try this hometown fave? Noboruya’s your spot. They’ve been serving up their unique take on Kagoshima ramen since 1947. They recently relocated to the Kinseicho neighborhood, but the flavor – and the warm welcome – hasn’t changed a bit. Kinsei Bldg.

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OKINAWA

From whale sharks to coral reefs, Japan’s Okinawa prefecture is full of surprises

Okinawa: Japan’s Forgotten Paradise

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t appears out of the blue, swimming majestically beneath me as I duck my head into the South China Sea. A whale shark, the largest fish in the world. Escorted by a trail of smaller fish, it glides through the water, opening its colossal mouth to feasts on the offerings of awestruck scuba divers.

Snorkelling in tropical waters is not something you’d usually associate with Japan, but then Okinawa doesn’t feel very Japanese. Floating some 1,000km south of Tokyo, this archipelago of paradise islands wears its Pan Asian influences proudly.

Formerly the Ryukyu Kingdom, this prefecture was independent until it became part of Japan in 1879. Its people

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traded far and wide across the continent, and its food, architecture and culture are all imbued with aspects of China, Korea and South East Asia. Consequently, it’s unlike anywhere else in Japan, which had been cut off from the outside world until the 19th century.

Paradoxically, it’s Okinawa that finds itself cut off nowadays; the archipelago has been largely forgotten by international tourists, omitted from most travellers’ itineraries. But, as I swim with this seagoing giant, I realise this lost paradise offers a travel experience you won’t match on the mainland. Okinawa has wonders the likes of Tokyo, Kyoto and Hokkaido can’t match.

A taste of Okinawa Dried off after my aquatic adventure, my guide Yoyoi and I head to Naha, Okinawa’s capital and home to some of the best restaurants for nuchi gusui,

Okinawa cuisine is so distinct. “Local ingredients are very important to us, as are the flavours of other countries we used to trade with,” she says. “After the war, there was a scarcity of food, so we relied on the fresh vegetables we could grow and the meat that could be farmed.

People had no choice but to eat the best food they could find locally, hence it’s so healthy.”

meaning literally ‘medicine food’.

Okinawans are proud of their cuisine, especially as it’s believed to contribute to the long life expectancy of its residents – women here live to an average of 87.02 years, topped only by Nagano in central Japan.

Feeling ravenous, Yoyoi and I slide open the door to Fumiya. We kick off our shoes and pad across tatami mats to a low slung table. Yoyoi natters with the proprietor, an elderly lady – or Obaa

as they’re respectfully known in these parts – who scurries off to the kitchen and returns holding two trays laden with local delicacies.

There’s chanpuru – a mixture of meat, eggs and tofu – and goya, a bitter melon, which is a mainstay of Okinawan cuisine. There are bowls of peanut tofu and seaweed; of miso bulked with dried tuna and purple sweet potatoes; and meat steeped in soy.

As we eat, Yoyoi explains why

Pan Asian influence

That evening Yoyoi and I head to Kalahaai, a bar-cum-concert venue on the beach in Mihama. We squeeze in more local delights – including sea grapes and pickled shallots – grazing as we watch a local band called Tink Tink perform traditional Okinawan songs.

It doesn’t feel especially Japanese. The sound of the stringed sanshin is certainly reminiscent of the Japanese shamisen, but the riot of colour on the women’s Contemporary Japan - 2018

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kimonos, the informal dancing and the lively, upbeat songs are influences from China and South East Asia.

As the women dance, the audience whoops and hollers. We show our appreciation, too, before heading out into the steamy night to stroll through one of Okinawa’s most incongruous sights; the American village.With its Ferris wheel and boardwalk, the area feels more Santa Monica than southern Japan. Uncle Sam’s influence is a legacy of WWII, when the Americans occupied Okinawa – they only handed it back in 1972, but US military bases remain on the island.

I watch, bewilderedly, as a fire-eater entertains crowds of GIs, who munch on burgers and tap their feet to country music. It’s a sight I can’t really get my head round as I head back to my hotel.

This couldn’t be less like the Japan of popular imagination if it tried.

up the waves and suspended ferry services.So I head north, away from the storm, to Zampa beach on Okinawa’s main island. The archipelago has plenty of sandy shores to choose from, but this is one of the best. I watch as fish dart back and forth in the turquoise waters, as kids splash among the light rollers lapping onto the beach.

Further north, Emerald Beach and Moon Beach are calling out, but my time on Okinawa is almost up. So I head to Yu–yu–ra–san, a little wooden restaurant nestled in the island’s interior.

Munching on a huge burger, I marvel at Okinawa’s ability to surprise. The local motto, nankuru nuisaa (‘don’t worry, be happy’), couldn’t be further from the live fast ethos of mainland Japan. But that’s part of this forgotten archipelago’s charm. Okinawa’s appeal lies in its differences, and its status as a cultural and culinary magpie.

Beach beautiful

NEED TO KNOW

The following morning I plan a trip to the majestic coral reefs at nearby Zamami. But my visit is scuppered by an incoming typhoon, which has whipped 110

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When to go

Okinawa is hot all year round, with temperatures regularly breaking 30ºC

during summer. This is the best time to come if you want to spend time on the beach, although be aware that August’s typhoon season can cause major travel disruption.

What to do

• Go snorkelling or scuba diving with Top Marine. Found at a number of coastal locations, this excellent company offers trips to see whale sharks or access to hidden, underwater caves.

• Okinawa’s beaches are legendary. Take a boat to the Kerama Islands from Naha City for a slice of tropical paradise. If time is tight, stay on the main island and head north to Emerald Beach.

• Okinawa is blessed with excellent cultural attractions. Shurijo Castle, a UNESCO gives a great insight into the history of the Ryukyu Kingdom, while the superb Peace Memorial Park, overlooking the Pacific, offers a stark reminder of the brutal battle which raged here towards the end of World War II.

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HOURS IN NIKKO With a grand dinner at the top of SKYTREE Tower in Tokyo To end things off in style.....

Day 1 7:30am: From Tokyo to Snow Country Takinoo Shrine

Beginning our journey at Tobu Asakusa Station, we boarded the Kegon, one of the limited express SPACIA trains. We found ourselves in a private compartment with spacious seats and large windows, which gave us an unobstructed view of TOKYO SKYTREE® as we departed Tokyo, and, as we moved further out of the city, old country houses, rice fields, and plenty of fresh snow.

9:30am: Okunikko Exploring

The first thing we did upon arrival in Nikko was buy our Nikko Bus Passes – discount tickets that would allow us to explore as far out as the Okunikko area

Nikko Toshogu Shrine Nikko: one of the most famous areas in Japan, and home to Nikko Toshogu Shrine where the first shogun of Japan, Ieyasu Tokugawa, is enshrined. In February, we set out for two days of exploring and were happy to discover there is much more to this charming Tochigi town than first meets the eye. we recommend a grand dinner at the top of SKYTREE Tower in Tokyo, which is conveniently one of the stops on Tobu Railway’s route between Nikko and Tokyo.

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during our two-day trip. Next, we hopped on the next bus to Okunikko to explore the Senjogahara Plateau. The plateau is the highest moor on mainland Japan, and offers untouched snow in winter, and hiking during the rest of the year – you can hike through it in two to three hours, and spot more than 350 types of wild birds and plants. Adventurers can rent snowshoes or cross-country skis at shops near the Sanbotsu bus stop.

11am: Tea and Falls

We backtracked to Ryuzu no Taki (Dragonhead Waterfall). This isn’t the largest waterfall in the area, but its distinctive “two-headed” shape created by a large rock splitting the waterfall in two, and the fact that one can walk a trail along it, was fascinating. Be sure to stop at Ryuzu no Chaya, a small traditional café that offers green tea, Japanese sweets, and a great view of the falls.

Nikko Kanaya Hotel

12:30pm: Lakes and Shrines

We hopped on a bus again, this time aiming for Lake Chuzenji – a picturesque area perfect for leisurely strolls and boat rides. While there, we stopped at Futarasan Shrine’s second shrine (there are three in total, the main one being next to Toshogu Shrine, and the third of which is on top of Mount Nantai). It was so cold that the ladle at the temizuya (purification fountain) was frozen to the fountain.

2pm: The Main Attraction

Nikko Toshogu Shrine in central Nikko is vast, with 55 structures, eight of which are national treasures, and 34 of which are important cultural properties. Though Ieyasu Tokugawa, the first shogun of the Edo shogunate, is deified here, his grandson Iemitsu Tokugawa is credited with renovating the shrine into the brilliantly decorated structure it is today.

Bridge. Registered as a World Heritage Site, it’s considered one of the three most beautiful bridges in Japan. Legend says that the bridge was made by two snakes stretching their bodies across the water to help Saint Shodo, the first head priest of Toshogu Shrine, to cross the river.

Before dinner, we took up a seat at the hotel’s famous Bar Dacite. Named for the scientific name of Oya Stone, a type of rock that hails from nearby Utsunomiya, the imposing fireplace here is made using this particular rock. The charming bar has an intimate feel, a beautiful interior with wooden engraved furniture, and dozens of vinyl records for jazz-savvy guests – we sifted through them and forwarded requests to the bartender while sipping on one of the bar’s 200-plus kinds of malt whiskey. Later, we made our way up to the elegant dining hall and tucked into an exquisite multicourse French-inspired dinner.

5:30pm: A Hotel with History

We headed to our accommodation, Nikko Kanaya Hotel, known for being the oldest Western-style hotel in Japan. It was founded after American missionary and doctor James Curtis Hepburn visited Nikko in 1871, but found nowhere to stay. Taking pity on him, court musician Zenichiro Kanaya welcomed him into his home. On the suggestion of Dr. Hepburn, Kanaya opened part of his residence as accommodation for foreign guests, and the rest is history. Many of the original opulent carvings and vintage adornments are still in place, and signatures from some of the hotel’s most distinguished guests are on display – notable persons such as Helen Keller and Albert Einstein have bedded down here.

Just down the road is one of Nikko’s most famous views: Futarasan Shrine’s Shinkyo

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Day 2 10am: A Surprising Find

After a delicious continental breakfast with coffee, we set out on an adventure to find unknown Nikko. We marched through a layer of freshly fallen snow on a road east of Toshogu Shrine. Our goal was Takinoo Shrine, but on the way we discovered the interesting Sannomiya Shrine. Rows upon rows of wooden blocks shaped like large shogi pieces line the front of the shrine. Each shogi piece has the kanji 香香 (kyousha, meaning lance) written on it. The lance can only move forward in shogi, making it an auspicious symbol for a healthy birth. Pregnant women come to the shrine to pray for a smooth birth and to take one of the shogi pieces home with them.

After the baby is born, they buy a new shogi piece and write their child’s name on it. They then bring both pieces to the shrine to give other soon-to-be mothers hope.

12pm: It’s Okay to Throw Stones

Though connected to Futarasan Shrine, Takinoo Shrine has a treasure trove of hidden secrets all of its own. After a sharp uphill climb of stone steps, we reached the first torii gate. Unlike most other torii, the middle support stone at the top has a circle-shaped hole in

it. Visitors are welcome to try their luck by throwing a small rock at the torii – should the rock pass through the hole, then they will be blessed with good fortune. (We tried three throws, but didn’t make it.) The shrine grounds expand across a stream, with a small spring called Sake no Izumi (Sake Spring), implying the water here makes good sake.

Sake brewers still come here to pray for good brewing.

2pm: A Local Delicacy

Before leaving Nikko, we headed to one of the many restaurants around the station serving yuba. Yuba, the skin from soy milk when it’s heated, is a local delicacy and a musttry when visiting. We had a side of yuba sashimi to go with our tanuki udon, which offered a nice contrast in texture to the soft noodles. Bellies full, we boarded a late afternoon express train to Tokyo, this time bound for Tokyo Skytree Station for the perfect end to our getaway.

Superb views over Tokyo from Sky Restaurant 634

6pm: Dining Among the Stars

Tobu Railway will take you straight from Nikko to Tokyo Skytree Station, making TOKYO SKYTREE TOWN® a handy stop for a bit of extra sightseeing and winding down after two days of adventure. There’s plenty to do and see here, not least of which is take in the view from the top of the tower, of course.

But for those who may have already been there, done that, here’s another way to admire

the vista – by enjoying dinner at Sky Restaurant 634 (the numbers represent the height of SKYTREE, and can also be read as “mu-sa-shi,” which is the old name of a province spanning across Tokyo, Saitama, and some of Kanagawa prefectures). It’s located on the first observation deck of TOKYO SKYTREE®, and at 345 meters above ground, it’s Tokyo’s highest restaurant!

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Our evening here felt like an otherworldly experience.

We walked through the doors

leaving the chaotic and touristy observation deck behind us, and entered a sophisticated space of simple elegance. The first thing to grab our attention was the beautiful blue lighting above the windows. The second was the scenery. Sky Restaurant 634 offers an unrivalled view of Tokyo and beyond. On a clear day, look west to see all the way to Mt. Fuji. When the skies are clear at night – and you have good timing – you may get a free fireworks show courtesy of Tokyo Disneyland in the east.

“Each dish of this eight-cource meal was a splendid fusion of the best parts of French and Japanese cuisin.”

Resident Chef Naoya Makimura offers a selection of two menus, Iki and Miyabi, that change seasonally to make sure they include the freshest and most delicious ingredients possible. We chose Miyabi (which means elegance, or grace), and it proved to be the ultimate indulgence after our long treks through the snowy woods of Nikko.

Each dish of this eight-course meal was a splendid fusion of the best parts of French and Japanese cuisine. Our fish of the day was sea robin, and its mild flavor was a perfect match to its accompanying robust and slightly tangy red pepper sauce.

The lamb was tender and sweet, while the Merguez sausage had a lingering spiciness that slowly spread through your mouth to leave an almost tingling sensation. Mouthwatering dish after mouthwatering dish made their way to our table, each one leaving completely scraped clean.

We clinked our glasses and as we took in the breathtaking view once more, we agreed without doubt that there could be no better way to round off our extraordinary trip to Nikko.

Yuba sashimi

ESSENTIAL INFO FOR YOUR TRIP Want to follow in our footsteps? Here’s what you need to know…

TRAVELING TO AND FROM NIKKO

A Tobu limited express train from Asakusa Station will get you to Nikko in just under two hours.

For train times and ticket bookings, visit tobu.co.jp/ foreign/en

GETTING AROUND NIKKO

Use Tobu Bus’s hop-on hopoff system to make the most of your visit with a Nikko Bus Pass. Many different passes (including those that will take you as far as Edo Wonderland and Kinugawa Onsen) and discounts are available.

Passes are valid for two days and one night.

For more information, visit tobu-bus.com/en/

STAY THE NIGHT

Stay at the legendary Nikko Kanaya Hotel for easy access to some of Nikko’s most famous sights. www.kanayahotel.co.jp/eng/

DINE AT SKY RESTAURANT 634

End off your two-day getaway with a super dinner at one of Tokyo’s finest restaurants boasting an unrivaled view of the city and beyond.

Reservations are required. restaurant.tokyo-skytree.jp/ english Contemporary Japan - 2018

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6 Japanese Robots Working

Where You’d Least Expect Them

ARE THE ROBOTS TAKING OUR JOBS?

We take a look at some of the positions currently held by humanoids in Japan.

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n 1970 Japanese robotics professor Masahiro Mori identified the concept of “Bukimi no Tani Gensho,” which became known in English as “The Uncanny Valley.” His hypothesis stated that the anthropomorphism of robots was appealing up to the point where they become too human-like, at which stage our feelings change to those of revulsion.

Osaka University professor and roboticist Hiroshi Ishiguro’s 2015 creation Erica could be cited as an example. The incredibly realistic-looking humanoid – which has sat through numerous press conferences answering journalists’ questions, and can simulate human expressions – has been described as the “most beautiful,” and “the creepiest,” robot ever made.

Whichever side of the fence you sit on, there is no doubt that for some people Mori’s theory rings true.

Another issue is the fear that robots could make people redundant in the future. According to studies by data analysis firm Nomura Research Institute (NRI), around half of the jobs in Japan could be done by artificial intelligence within 20 years. While that may sound unnerving, in a country with an aging population and a shrinking workforce would it really be such a terrible thing?

The government here certainly doesn’t think so. In 2015 the Robot Revolution Initiative Council was set up in an effort to take robotics to another level. Since then we’ve seen a growing number of Japanese robots making headlines for their contributions to the service industry. In many cases companies are using them more as public relations tools than anything else, but it’s still interesting to see the progress that’s being made. So what kind of jobs are they currently doing? Here’s a look at a few of the more intriguing ones, some more useful than others.

Japanese Robot Hotel Staff A couple of months after the Robot Initiative Council was launched, Henn-na (Weird) Hotel opened to much fanfare in Nagasaki. It is the world’s first hotel to be staffed mostly by robots. On the reception desk, there are two multilingual dinosaurs and a realistic-looking female humanoid with eyelashes to greet customers and confirm bookings. If you are in the luxury wing an incredibly slow-moving porter robot will then carry your bags to the room while playing music. Next to the bed you’ll find a cute electronic creature called Churi-chan who can change the room temperature, turn on the lights and arrange a wake-up call, but only in Japanese.

Other robots in the hotel include a foot-high concierge and a mechanical arm that will store your luggage.

There are some humans working there because robots can’t make beds or take care of security. They also aren’t good at finding lost keys, so facial recognition technology is used instead. Earlier this year a second Henn-na Hotel was opened in Maihama, Chiba, near Tokyo Disney Resort.

Japanese Robot Parolee Mentors While recidivism rates are relatively low in Japan, the number of repeat offenders among the elderly remains a real cause for concern. Many ex-cons are poor and lonely with no guarantors to check on them, so some might feel they’d be better off back inside where they’d be fed and surrounded by people. There aren’t

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enough social workers to deter them from committing petty crimes, so last year the Ministry of Justice turned to Pepper, the four-foot robot that can analyze body language and read a person’s emotions. It was placed in a Tokyo halfway house in the hope that former criminals would share things with the humanoid that they wouldn’t with humans. It’s more cost-effective than employing regular staff and robots can do 24-hour shifts without breaks. The problem is that the parolees are unlikely to ever fully develop an emotional attachment with the robot.

Japanese Robot Care Workers and Companions for the Elderly Japan is experiencing population aging at a globally unprecedented pace. Around 26 percent of the nation’s citizens are 65 or above, which is by far the highest proportion in the world, and by 2025 it’s estimated that the country will face a shortage of around 380,000 caregivers. An influx of foreign workers could help, but it’s still unlikely to be enough. Carebots are, therefore, seen as a logical solution. They can provide physical therapy, assist with bathing, lifting and mobility, and monitor the whereabouts of the elderly through sensors. Communication is another particularly useful tool. Earlier this year a nursing home in Natori, Miyagi Prefecture began using a toddler-sized humanoid known as Telenoid that can capture the voice and movements of a loved one thousands of miles away using a microphone and camera. It then replicates those actions for the person in possession of the robot. Staff at the facility have noticed that elderly people, especially those with dementia, have become more positive and active when communicating with Telenoid.

Japanese Robot Buddhist Monks Funerals in Japan certainly don’t come cheap. There are all kinds of charges to factor in, including the price of a Buddhist priest whose services will usually cost around ¥240,000. Earlier this year plastic mold-

making company Nissei Eco Ltd. attempted to create a much cheaper alternative by charging around ¥50,000 for Softbank’s robot Pepper, which they programmed to chant sutras from four Buddhist sects in a computerized voice while tapping on a drum. It is reminiscent of the German robot BlessU-2, which can deliver blessings in five different languages and beams light from its hands. However, while BlessU-2 was designed to trigger debate about the future of the church and the potential of artificial intelligence, Pepper Priests have been introduced more as a matter of necessity.

The traditional danka system, in which parishioners support temples through donations, is not as stable as it once was, so many monks are looking for part-time work away from their usual duties. Pepper is seen as a viable substitute while they are away, though many have questioned whether a robot can properly fulfil religious duties.

Japanese Robot Actress – The Actroid From Maria in Fritz Lang’s 1928 expressionist science-fiction drama Metropolis to C-3PO in Star Wars, robots have performed prominent roles in movies for decades. Yet, up to 2015 they have always either been played by humans or brought to life with motion capture technology. Things changed two years ago when Geminoid F co-starred in Koji Fukada’s flick Sayonara as Leona, becoming the first actor humanoid (called an “actroid”) to appear in a feature-length film. Equipped

with motorized actuators enabling it to copy human expressions, the wheelchair-bound Leona stays loyal to its owner Tania, played

by American actress Bryerly Long, following a lethal nuclear power plant meltdown in Japan. The robot is controlled by a computer owned by creator Hiroshi Ishiguro. The story was adapted from a play by Oriza Hirata, which also starred Geminoid F and Long.

Other robots to have made a splash in the entertainment industry include Otonaroid (resembling a woman) and Kodomoroid (resembling a child), the world’s first android newscasters, and DMM’s Premaid AI robots that dance on table-tops like J-Pop stars.

Japanese Robot Foot Sniffers?

Okay, so it’s not what you would call a typical job, but Japan’s latest innovative robot deserves a mention. Hana-chan, a play on the Japanese word for nose, is a cute robot dog equipped with an odor detection sensor for a nose. If your feet don’t smell then Hana will wag its tail; it will bark if they are slightly malodorous; and if things are really bad it will keel over. The dog was created by manufacturers Next Technology, who were responding to a request from a man desperate to know if he had a smelly problem. Other scent-related tech that has recently gone on the market includes Panasonic’s deodorizing coat hangers, which automatically eliminate odors and pollen from clothing, and a clip-on armpit fan devised by gadget maker Thanko.

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Japan on a

high

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am ridiculously excited about my first journey on the Shinkansen, or bullet train, the star of Japan’s network of high-speed railway lines. I’m no train buff, but there is something alluring about whizzing through the countryside at speeds of up to 300 kmph (186 mph) on this futuristic and remarkably timely service, a pleasant change from my usual commute with the dreaded Southern Rail.

There are a number of points to note about the Shinkansen that really make it a special and unforgettable experience.

The land of the rising sun is also a rising long haul star.

Tere’s plenty to see and do and the country is shrugging off its ‘expensive’ tag too, says Benjamin Coren

Firstly, it really is the most efficient service you can imagine. In my experience, the trains simply do not run late, they arrive on time almost to the second and even the slightest delay warrants fervent apologies from platform staff.

The trains themselves are beautiful and incredibly well-kept; onboard comfort certainly rivals many aircraft and in some cases surpasses them; the trains are clean and tidy and the service I rode between Kyoto and Tokyo felt brand new.

Staff on board are immaculately dressed, in striking uniforms, and incredibly polite, always turning to bow before exiting the carriage. Finally, these trains really are fast: you feel it on board and, glancing out of the window, the countryside passes in a blur.

Someone tells me that the trains used to come out of tunnels so quickly they would create a sonic boom, damaging nearby wildlife and even property – fortunately this problem has been resolved.

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which are a great introduction to the country, and best during the most comfortable seasons of spring and autumn. But for clients wanting more tailor-made arrangements, there are several specialist operators ready to match your clients’ precise requirements, including requests for more traditional accommodation.

Perfect ten 1- Castle capers:

Travel back to the old world of feudal lords, weaponry and war at one of Japan’s preserved castles. There are hundreds across the country offering a peek into the past.

2- On the trains:

Most will get a thrill from riding the high-speed Shinkansen bullet train which connects most of Japan. A JR pass, allowing rail travel all over Japan, can be purchased online before travel.

3- Culinary culture:

Sushi, sashimi, ramen, shabu-shabu and udon are just a handful of some of the culinary delights awaiting visitors to Japan.

4- Manga:

“If clients are planning to visit several cities during their trip, suggest the Japan Rail Pass which offers excellent value for money and includes travel on Japan’s famous bullet trains”

Japanese comics read by all ages have a history dating back

CLIVE BUCKINGHAM, JTB EUROPE

Affordable options

Inbound tourism to Japan is on an upward curve. The word is spreading, it seems, that Japan is an affordable destination.

In fact, for the second year running, Tokyo ranks as one of the top three cheapest long-haul holiday destinations for UK travellers to visit, according the Post Office’s Long Haul Report. Tokyo’s third place standing puts it above the likes of Phuket, Orlando and Cancun, to name a few, and once visitors venture outside the neon capital they will find goods, meals and accommodation at even better value. The price of flights has also remained reasonable.

Japan’s southern islands of Okinawa are becoming more popular among travellers. With a sub-tropical climate, coral reefs and sandy beaches, the islands offer a complete change of scenery and atmosphere from the sights and cities of mainland Japan. Reached by internal flight from Tokyo or Osaka, the Okinawa islands are ideal for relaxing (making it a popular stop for honeymooners) but also have a unique culture to explore and excellent scuba diving.

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From left: The dominant Mount Fuji as viewed from the high-speed Shinkansen; Kinkaka-Ji, also known as the golden temple, is a striking site in Kyoto

“For the second year running, Tokyo is one of the top three cheapest long-haul holiday destinations for UK travellers to visit, according to the Post Office’s Long Haul Report.”

YUMI TAKAKUBO, HEAD OF TRADE PARTNERSHIPS AND MARKETING, JNTO to the late 18th century, and are popular worldwide. Kyoto International Manga Museum is a must for fans, while visitors can see the manga culture in Tokyo’s Akihabara district.

5- Hot spring onsen:

The perfect way to relax and relieve fatigue, Japanese hot springs are very popular and can be found all over the country.

There are over an estimated 2,000 throughout Japan.

6- Skiing and Snowboarding:

Japan’s world-class ski resorts are no longer a secret. They receive a huge amount of dry, powdery snow which make them among among the best and most reliable in the world.

The season runs from December to April. Most resorts are family-friendly and several have been built around hot springs, which are a key part of the experience.

7- Play ball:

Baseball is the most watched sport in Japan and will feature in the 2020 Olympics in Tokyo. The season runs from March to October and tickets can be purchased from around 1000 yen (£7.60).

8- Traditional temples:

Eye-catching temples and shrines and iconic torii arches are everywhere, and a sure-fire photo stop for tourists.

9- Theatre and music:

See Geisha perform traditional arts in Kyoto or Tokyo and don’t miss a show at a Kabuki theatre.

10- Shopping:

Japan is perfect for finding electronic bargains, and there are plenty of tax-free shops. Almost all tastes are catered for, from the luxury to the bizarre and just about everything in between.

From top: The 16th-century Osaka Castle is a famous Japanese landmark and houses fascinating feudalera artifacts; the Fushimi Inari-taisha shrine features over 5,000 torii gates along the trail to the top of Mount Inari; sushi Contemporary Japan - 2018

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experience ACTIVITIES

24 WAYS TO EXPERIENCE

THE BEST THAT JAPAN HAS TO OFFER

Launched in 2015, Omotenashi Selection is a collection of quality Japan-made products conveying the country’s craftsmanship and hospitality (summed up by the word “omotenashi”). This year the project launched its Experiences category, giving visitors to Japan the chance to discover the best the country has to offer in terms of restaurants, accommodation and activities. The following is a selection of 24 venues and activities that have been handpicked by the Omotenashi Selection team.

(For more information about the project, visit omotenashinippon.jp/selection/en)

SHOW OFF YOUR METALWORKING SKILLS AT A KNIFE-MAKING WORKSHOP WHERE: SANJO, NIIGATA PREFECTURE It’s rare to find a facility where you can experience knife-making using traditional manufacturing methods. At Sanjo Blacksmith Training Hall’s workshops, however, you can try out Japanese nail-making, letter opener-making, and knife sharpening with traditional Sanjo techniques. Using a coke forge, steel chopsticks and hammers, you’ll get to experience real metalworking alongside skilled craftsmen. You’ll also leave with a new appreciation of the skill that goes into traditional Japanese monozukuri (manufacturing). kajidojo.com 122

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CREATE GOLD LEAF CRAFTS WHERE: KANAZAWA, ISHIKAWA PREFECTURE Kanazawa is famous for producing nearly all of Japan’s gold leaf, and has been doing so since back in the mid-1500s. Gold Leaf Sakuda was founded in 1919, and has built a reputation for creating high quality gold leaf products using traditional methods, even receiving a nod from the Michelin Blue Guide. At Sakuda’s trial workshops, you can experience making your own gold leaf designs. Choose from a selection of patterns or create your own from scratch. There are different items to choose from such as chopsticks, mini boxes, wooden pendants, and mini cherry boxes. The workshop lasts about one hour and the cost ranges from ¥600 to ¥3,400 depending on the item you choose. goldleaf-sakuda.jp/en

experience ACTIVITIES TREAT YOUR IMPORTANT GUESTS TO OMOTENASHI WHERE: TOKYO

TRAIN TO BECOME A SAMURAI WARRIOR WHERE: TOKYO Yumonoya’s Japan Culture Experience Tours in Asakusa offer a variety of activities, including kimono rental and samurai training. The latter is based on the Takafuji dance company and Kenbu Tachibana itto-ryu style, and teaches you not only swordsmanship but also the manners and mindset of a true samurai warrior. You’ll even get a samurai training certificate to prove you’ve made the grade. As for the kimono rental service, visitors can choose from a selection of beautiful kimono sets made from traditional Japanese fabrics. tokyo-samurai.com

Take the pressure off special occasions with Four Heart’s Care Escort service. Whether it’s at a wedding or while traveling, Care Escort will look after important guests and ensure that they receive the best treatment. Staff conduct meetings with family members in advance to create a strong relationship with their customers and understand what they are looking for. Staff are trained to serve in different roles – such as care workers or bridal planners – so as to match customers’ needs. To provide the best service for their clients, Care Escort regularly provides training in customer care and social etiquette. care-escort.com

TRY YOUR HAND AT CREATING PLASTIC FOOD ART WHERE: OSAKA

RENT A RICKSHAW

FIND YOUR ZEN AT A

FOR A SPECIAL OCCASION

TRADITIONAL TEA CEREMONY

WHERE: TOKYO AND BEYOND

WHERE: TOKYO

Asakusa in Tokyo is known for being a hotspot for rickshaw rides, but with Kurumaya you can also request specific destinations around Tokyo (and all over Japan) for special occasions. For example, perhaps you’d like to treat your other half to a nostalgic trip around a memoryfilled area on your anniversary. All staff at Kurumaya work as both rickshaw drivers and craftsmen, and the rickshaws can easily be assembled and disassembled, so drivers can meet you anywhere you want. asakusa4028.com/anywhere

Step into a tranquil Japanese tea haven at Chazen & Co. in Ginza. Offering a tea ceremony experience right in the heart of Tokyo, the authentic space was created by an expert tearoom designer and features a nijiriguchi (small door), tatami floor, and other traditional details.

Experience the art of the Japanese tea ceremony and feel true omotenashi spirit at this foreigner-friendly program.

Reservations required. Top tip: Ask for the Omotenashi Selection Plan, and you’ll receive letter packs that allow you to enjoy the tea ceremony experience at home. chazen-us.com

Fascinated by Japan’s food samples whenever you pass by a restaurant? Here’s your chance to experience the art of food sample-making for yourself. From parfaits and tarts to sushi and bento boxes, Design Pocket offers visitors a variety of fake food lessons. If you’re feeling up to the challenge, take on the technical process of making macaroons, which involves coloring the resin and heating the whole thing in an oven to finish it off. Of course there are plenty of food samples available for purchase too.

The workshop takes about 40 to 60 minutes and lessons start at ¥2,160; service is provided in English, Chinese and Korean. www.designpocket.net (Japanese), https:// tinyurl.com/TWdesignpocket (English)

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experience FOOD EAT SOPHISTICATED BUDDHIST CUISINE AT AN INNER-CITY RETREAT WHERE: TOKYO Shojin cuisine is a vegetarian meal that originated in Japanese Buddhist temples. At DAIGO, not far from Toranomon Hills, you’ll get to try an elaborate, kaiseki (traditional multicourse meal) version of the food while being immersed in an elegant atmosphere of Japanese gardens, traditional furnishings including hori-kotatsu (low tables over a sunken floor) and tatami, and teahouse-style architecture. The menu changes 20 times a year, allowing you to encounter a variety of different dishes and enjoy seasonal delicacies. atago-daigo.jp

PREPARE AND EAT SEASONAL DISHES WITH A TOP JAPANESE CHEF WHERE: TOKYO Hifumian is a Japanese cooking and culture school in Kagurazaka that offers lessons for foreign attendees in local home-style cooking. The menu is centered around traditional festivals, and is planned by matching seasonal ingredients with these special occasions. Those taking part in the class can help with the cooking preparations, and then watch Chef Takamitsu Aihara cook the meals while he explains the history, meaning and traditions behind Japanese festivals. Being a key figure in the world of Japanese culinary arts, Aihara makes sure that the class has a friendly atmosphere and places an emphasis on the joy of cooking. Omotenashi is expressed in the form of the beautiful arrangement of the food, the use of Japanese dishware, and seasonal decorations. en-salon.hifumi-an.com

DESIGN YOUR OWN SUSHI ROLL AT A DESIGNER RESTAURANT WHERE: KYOTO Try out a variety of beautifully arranged Kyoto delicacies at AWOMB, a restaurant with a wabi-sabi vibe that’s housed in a remodeled 80-year-old kyomachiya (traditional wooden townhouse). Colorful ingredients including kyoyasai (Kyoto’s traditional vegetables with unique shapes and hues), yuba (tofu skin), and seafood decorate the plates, while the dishes are garnished with seasonings such as kuroshichimi (blended black spices) and sansho (Japanese pepper). You can even mix all your favorite ingredients in a temaki hand-roll sushi or teori-sushi, and make the meal your own. The presentation of the ingredients reflects the grid patterns of the streets of Kyoto. awomb.com

DINE AMIDST A BAMBOO FOREST IN THE CENTER OF TOKYO WHERE: TOKYO French chef Stephen Pantel’s concept for The Classica Omotesando’s cuisine is the harmony between Japan and the West, light and shadow, and luxury and intimacy.

Born from Pantel’s imagination, the course menu changes four times a year in accordance with the seasons, and guests can watch as food is prepared by talented chefs in the open kitchen. A mini bamboo forest surrounds the venue, making the elegant space feel like a nature-filled escape. Need to plan a wedding or special event? The venue also offers a pretty onsite chapel and banquet hall for the perfect urban celebration. classicaomotesando.jp 124

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experience TRAVEL TRAVEL LIKE A VIP ON A TAILORMADE TOUR AT A KNIFE-MAKING WORKSHOP WHERE: TOKYO AND BEYOND The new, exclusive Royal Road Premium coach is the king of transportation. Travel in style in the chic, luxurious bus, with an itinerary created by tour company JTB, for a one-of-a-kind way to see Japan. The 10 individual leather seats can recline up to 140 degrees so you are ensured a relaxing and comfortable journey. Lots of personal space, a clean restroom, and a wide selection of drinks.

What more could you want from a road trip? https://tinyurl.com/TWroyalroad

EXPLORE THE SANIN AND SANYO REGIONS AN A LUXURY SLEEPER TRAIN WHERE: WESTERN JAPAN COASTLINE Launched in 2017, JR West’s luxury sleeper excursion train, TWILIGHT EXPRESS MIZUKAZE, is a 10-car train that runs along the gorgeous coastline of western Japan. It carries up to around 30 passengers, and offers three kinds of rooms (“The Suite” which spans one full car, the “Royal Twin” which offers views from both sides of the car, and the “Royal Single” for solo travelers), an exquisite lounge, a spacious dining area, and observation rooms that all contribute to an unforgettable journey. Choose from five courses – the Sanin tours show you the beautiful surroundings of the Sea of Japan coastline, while the Sanyo tours run along the Seto Island Sea – and visit sightseeing spots along the route. The crew members, most of whom trained at the Imperial Hotel in Tokyo, offer top-class hospitality and professionalism, making your journey through the breathtaking views of southern Honshu a memorable one. twilightexpress-mizukaze.jp/en

experience STAY GET AWAY TO THE PICTUREPERFECT SCENERY OF IWATE WHERE: OSHUKU, IWATE PREFECTURE Surround yourself with Iwate’s breathtaking beauty at Choueikan ryokan. Whether it’s from the first-rate guest rooms or from the comfort of the natural hot spring bath, the inn highlights scenes of Tohoku’s gorgeous seasonal beauty.

Soak amongst trees in the baths and spoil yourself with the menu, which changes 17 times a year, according to Japan’s 24 micro seasons. https://tinyurl.com/TWchoueikan DIP INTO JAPAN’S FAMED RIVERSIDE HOT SPRING AT A MOUNTAIN INN WHERE: TOYOSAKA, OKAYAMA PREFECTURE Ryokan Hakkei is like a home away from home, except with top quality cuisine (suitable for vegans), hidden hot springs, and the famous suna-ya outdoor onsen on your doorstep. The mixed bathing area is near Yubara Dam, and is called suna-ya (sand bath) because as the hot water gushes out it pushes sand onto the riverbed. It’s open 24 hours a day and is free of charge, and Hakkei provides special bathing wear for women so there’s no need to feel shy. If you’re up for a bit of sightseeing, you can reach Izumo Taisha Shrine, Adachi Museum of Art, the Tottori Sand Dunes, Himeji Castle, and Naoshima within two hours by car. hakkei-yubara.jp Contemporary Japan - 2018

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experience STAY SOAK IN A RARE HOT SPRING; EAT UNIQUE BEEF CUISINE

REFRESH YOUR CITY SOUL IN NAGANO’S HIGHLANDS WHERE: TATESHINA, NAGANO PREFECTURE Escape the city with a trip to Nagano’s highlands at Tateshina Kaorukaze. Spend the day rejuvenating yourself with activities such as golfing or trekking. In the summer, cool off in the purifying, refreshing breeze of the hills, and in winter, warm yourself up in the fireplace lounge as you listen to the fire crackle. The restaurant’s creative cuisine features the freshest mountain vegetables and the best seasonal local ingredients, such as wild plants and premium beef. Finish off the day with a relaxing dip in the indoor and open-air baths, fed directly from the Mimuro hot springs of Tateshina. kaorukaze.net

WHERE: OKUTSU, OKAYAMA PREFECTURE Okutsuso ryokan boasts a rare kind of hot spring known as the kagi-yu (locked bath) of Tadamasa Mori, the lord of Tsuyama domain in the Edo period, who guarded the bath to ensure he had exclusive use of it. Why is it so special? The water wells up directly from the rocks at the bottom of the bath and so is not exposed to air – this means it does not get oxidized and thus is considered uber pure. Out of 35,000 hot spring hotels in Japan, this kind of “natural” onsen is only found in a few dozen. As for the beef cuisine, Okayama has developed its own signature style. Enjoy a nine-course meal, featuring a variety of beef dishes including sozuri nabe (hot pot made with slices of beef pared from the bone) as well as the seasonal blowfish specialty. okutsuso.com/en

EXPERIENCE LIFE IN AN EDO-PERIOD CASTLE TOWN

SPA YOUR STRESS AWAY WHERE: NAHA, OKINAWA FEEL LIKE JAPANESE ROYALTY AT THIS HISTORIC RYOKAN WHERE: SHIZUOKA For a truly traditional and luxurious Japanese experience, stay at Ochiairo Murakami ryokan, a registered Tangible Cultural Property. The Showa style ryokan takes you back in time, allowing you to appreciate historic Japanese architecture and the artisans’ attention to detail such as in the intricate patterns of the shoji sliding doors. With both Japanese- and Western-style rooms, hot spring baths and superb Japanese meals, this ryokan has all the ingredients to make this an omotenashifilled experience. ochiairomurakami.com/en-gb 126

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One of the best experiences at Loisir Spa Tower Naha Churaspa has to be the Ryukyu Ayurveda treatment, which incorporates Okinawan ingredients with Indian remedies, conditioning both the mind and the body.

Afterwards, take a dip in the Miegusuku hot spring, sourced from geothermally heated fossil seawater that, unlike volcanic hot springs, contains salt which helps warm the body. The indoor swimming pool is also 70 percent hot spring water, and your Spa Deluxe Twin room has a private bath for perfect moments spent peering out at the views of the Okinawan sea and sky. solarehotels.com/en/ hotel/okinawa/spatower

WHERE: SASAYAMA, HYOGO PREFECTURE Sasayama is an old castle town that was established in Hyogo Prefecture in the early 1600s. To allow visitors to experience lifestyles and customs from the Edo and Showa periods, five traditional homes have been carefully restored and grouped together under the name Sasayama Castle Town Hotel Nipponia. Each unit offers modern comforts but maintains its original charm, allowing you to feel like you’re really living in a secluded, Edo period castle town. While enjoying the atmospheric old town, you’ll also get to enjoy state-of-the-art facilities and exquisite French cuisine made with local ingredients. sasayamastay.jp

experience ACTIVITIES STAY AT A SEASIDE RYOKAN NEAR THE KUMANO KODO PILGRIMAGE

REJUVENATE AT A WELLNESS RETREAT IN AN ONSEN TOWN

WHERE: KATSUURA, WAKAYAMA PREFECTURE How about a quick getaway to a UNESCO site? Katsuura Gyoen is a luxury ryokan in the fishing port town of Katsuura (which lays claim to the highest volume of tuna fish hauls in Japan, so you can imagine the delicious seafood dishes).

Overlooking Nachi Bay, the hotel’s “Ten” suites are spacious and feature open-air baths. Some of the rooms even offer views of Nachi-no-Otaki, Japan’s tallest waterfall. Best of all, the area is home to the ancient, UNESCO-registered Kumano Kodo pilgrimage route (www.tb-kumano.jp/ en/kumano-kodo). Stretching over the mountainous Kii Peninsula (which is listed on Lonely Planet’s “Best in Travel 2018” list), the route lets you take in the extraordinary landscape and the three Grand Shrines of Kumano, and also feel the spirituality and history that are now an integral part of the Kumano countryside. www.katuuragyoen.co.jp

WHERE: IKAHO, GUNMA PREFECTURE

Situated on the slopes of Mount Haruna, Ikaho Onsen is a hot spring town that’s long been favored by Japanese writers and artists as a place of inspiration and relaxation.

Kaichoro ryokan builds on this reputation by creating an elegant wellness retreat where you’ll not only experience soul-rejuvenating moments in the exquisite Japanese-style suites (with private gardens and open-air baths) but also relish the mouthwatering meals. The Japanese course menus change every month, and the sommelier offers drink pairing suggestions with both Japanese sake and Western drinks. Surrounded by extraordinary landscapes, you can choose to spend time in nature or being pampered in the high-class spa. kaichoro.jp/english

WAKE UP TO OCEAN AND MT. FUJI VIEWS JUST 90 MINUTES FROM TOKYO

ADMIRE TRADITIONAL AND MODERN DECOR AT A FAMILY-FRIENDLY RYOKAN WHERE: MINAKAMI, GUNMA PREFECTURE

WHERE: HAYAMA, KANAGAWA PREFECTURE Neighbor to the more crowded Kamakura, Hayama is a top choice for those seeking a quieter and, shall we say, more mature seaside escape that’s not too far from Tokyo. SCAPES THE SUITE is located right on the beach, offering uninterrupted ocean and Mt. Fuji views from the guestrooms. The hotel prides itself on offering “not a journey, but an escape,” part of which entails them instinctively being able to predict your needs before you’ve even expressed them (this is classic omotenashi). They also pay attention to the basics such as picking local vegetables with rich flavors in the Miura Peninsula each morning to serve delicious, fresh meals. scapes.jp/english/hotel.html

Looking for a child-friendly ryokan for a quick weekend family trip? Just 90 minutes from Tokyo, Bettei Senjuan is the place for you: the philosophy here is that experiencing ryokan from a young age is important, because it means that the culture can be passed on to future generations. The hotel blends traditional and contemporary architecture – the geometric patterns on the walls and ceiling are made using the Japanese paper marbling technique of Edo Suminagashi. As for the cuisine, multi-course dinners are served, featuring freshly sourced local ingredients. senjyuan.jp/e Contemporary Japan - 2018

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