Specialty Food Ingredients Market by Type (Flavors, Colors, Texturants, Preservatives, Sweeteners, Nutraceuticals, Starches, Cultures, Acidulants) & by Application (Bakery & Confectionery, Dairy, Beverages, Meat Products) - Global Trends & Forecast to 2018 Released On 27th May 2015
The specialty food ingredients market is experiencing new traction due to rise in the demand for healthier & tasty food and changing lifestyles of the consumers. This report estimates the market value of specialty ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The specialty food ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Specialty food ingredients applications may differ from one ingredient to another depending on the required characteristic of both the application and the ingredient. The figure above shows the trend of the specialty food ingredients market value from 2011 to 2018. Functional food ingredients are the dominant specialty ingredients being used in a wide range of applications and are growing at robust pace. Enzymes are the fastest growing specialty food ingredient type. Other ingredients such as emulsifiers, hydrocolloids, sweeteners, colors, and flavors are also estimated to grow at healthy CAGR. JSB Market Research Pvt. Ltd.
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North America generated maximum revenue in the specialty food ingredients market. Europe follows North America and has reached maturity due to maturity of end-user industries. Demand for specialty food ingredients will be led by the emerging economies, such as China, India, Brazil, and South Africa due to rising consumption of processed foods, rising disposable incomes, and urbanization in these countries. Asia-Pacific is estimated to be the fastest growing market for specialty food ingredients. Latin American and the Middle East & African countries exhibit rapid gains in this market. Factors such as growth of the global aging population and the increasing demand for specialty nutrition sector will ramp up the demand for these ingredients in emerging economies. Major companies are investing in R&D for developing new products. Specialty food ingredients companies are adopting expansion strategies by way of mergers and brown field operations to explore new product categories and markets. Browse complete Report on: http://www.jsbmarketresearch.com/food-beverages/r-specialty-food-ingredients-market-bytype-by-application-global-trends-forecast-108350 Table of Contents 1 Introduction (Page No. - 31) 1.1 Objectives 1.2 Report Description 1.3 Markets Covered 1.4 Stakeholders 1.5 Research Methodology 1.5.1 Market Size Estimation 1.5.2 Key Data Points Taken From Secondary Sources 1.5.3 Key Data Points Taken From Primary Sources 1.5.4 Assumptions Made for This Report 2 Executive Summary (Page No. - 40) 3 Market Overview (Page No. - 43) 3.1 Introduction 3.1.1 Key Features JSB Market Research Pvt. Ltd.
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3.1.1.1 Superior Quality With Discrete Features 3.1.1.2 Market Determined By Consumer Trends 3.1.1.3 North America Dominates the Specialty Food Ingredient Market 3.2 Types of Specialty Food Ingredients 3.2.1 Enzymes 3.2.2 Colors 3.2.3 Preservatives 3.2.4 Flavors 3.2.5 Acidulants 3.2.6 Hydrocolloids 3.2.7 Emulsifiers 3.2.8 Food & Beverage Starter Cultures 3.2.9 Functional Food Ingredients 3.2.10 Specialty Starches 3.2.11 Sugar Substitutes 3.2.12 Food & Beverage Enzymes Anticipated to Experience Tremendous Growth 3.3 Applications of Specialty Food Ingredients 3.4 Market Dynamics 3.4.1 Drivers 3.4.1.1 Uproar for Convenience Foods: A Key Trend 3.4.1.2 Nutrition & Taste Convergence 3.4.1.3 Rising Per Capita Consumption in Emerging Economies 3.4.1.4 Growth in Application Sectors: A Global Phenomenon 3.4.1.5 R&D and Innovations to Expand Applicability & Escalate Growth 3.4.2 Restraints 3.4.2.1 Food Safety Concerns & Regulations 3.4.2.2 Consumer Perception for E-Numbers 3.4.2.3 Raw Material Availability, Cost, and Technological Barriers 3.4.2.3.1 Vulnerability to Seasonal Changes Also Affects Raw Material Production 3.4.3 Opportunities 3.4.3.1 Asia-Pacific: A Growth Engine 3.4.3.2 Meliorating the Product Portfolio
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4 Industry Analysis (Page No. - 58) 4.1 Core Industry Analysis 4.2 Market Trends & Insights 4.2.1 Growing Sales Across the Segments of the Industry 4.2.2 Significant Investment in Innovation & Technology 4.2.3 Shifting Focus From Sensory Ingredients to Functional Ingredients 4.3 Winning Imperative 4.3.1 Mergers & Acquisitions By Key Market Players 4.4 Burning Issue 4.4.1 Emphasis on Health & Wellness 4.5 Porter’s Five forces Analysis 4.5.1 Degree of Competition 4.5.2 Bargaining Power of Suppliers 4.5.3 Bargaining Power of Buyers 4.5.4 Threat of Substitutes 4.5.5 Threat From New Entrants 4.6 Supply Chain Analysis 5 total Addressable Market (Page No. - 66) 5.1 Introduction 5.1.1 Functional Food 5.1.2 Bakery 5.1.3 Confectionery 5.1.4 Dairy 5.1.5 Beverages 5.1.6 MEAt, Seafood, & Poultry 5.1.7 Functional Beverages 5.1.8 Dietary Supplements 5.1.9 Baby Food 5.1.10 Savory Snacks 5.1.11 Convenience Food 6 Premium Insights (Page No. - 72) JSB Market Research Pvt. Ltd.
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7 Food Emulsifiers Market (Page No. - 85) 7.1 Introduction 7.1.1 Key Features 7.1.1.1 Enhances the Shelf Life of the Products 7.1.1.2 Market Leaders Focus on Product Portfolio to Gain Market Presence 7.2 By Application 7.2.1 Bakery & Confectionery 7.2.1.1 Awareness of Impact of Low-Fat Food Creates Demand in Bakery & Confectionery 7.2.2 Convenience Foods 7.2.2.1 Deskbound Lifestyles Boost Convenience Food Market 7.2.3 Dairy 7.2.3.1 High Demand for Dairy Products Due to Food Industrialization 7.2.4 Meat Products 7.2.4.1 R&D Playing Vital Role in Boosting Market Scope for Meat Products 7.2.5 Others 7.2.5.1 Lifestyle Food Products Gaining Attention in the Market Place 7.3 By Region 7.3.1 North America 7.3.1.1 Demand for Processed Food A Key Driver 7.3.1.2 U.S. Food Emulsifiers Sector Dominates Regional Market 7.3.2 Europe 7.3.2.1 Consumer Demand and Manufacturers’ Adoption Drive European Market 7.3.2.2 Demand From Convenience Foods and Premium Bakery & Confectionery Applications A Key Driver 7.3.3 Asia-Pacific 7.3.3.1 Prospering Economies Drive Demand for Food Emulsifiers 7.3.3.2 China to Drive the Emulsifiers Market in Apac 7.3.4 ROW 7.3.4.1 A Promising Market Following Apac 7.3.4.2 Strong Population Growth and Increasing Per Capita Income Would Drive the Market 7.4 Market Share Analysis 7.4.1 Key Features
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7.4.1.1 Regional Presence of Market Leaders 7.4.1.2 Focus towards R&D and Natural Substitutes for Nutritive Convenience Foods 8 Hydrocolloids (Page No. - 105) 8.1 Introduction 8.1.1 Key Features 8.1.1.1 Increased Health Consciousness Among Consumers Driving the Natural Hydrocolloids Market 8.1.1.2 Benefits for Food Manufacturers Drive the Hydrocolloids Market 8.2 By Application 8.2.1 Bakery 8.2.1.1 Prolongs Shelf Life of Bakery Products 8.2.2 Confectionery 8.2.2.1 Acts As A Gelling Agent in Candies 8.2.3 Meat & Poultry Products 8.2.3.1 Thickener & Stabilizer: A Key Characteristic 8.2.4 Sauces & Dressings 8.2.4.1 High Demand for Sauces & Dressings in the Marketplace Drives Consumption 8.2.5 Beverages 8.2.5.1 Performs the Function of Particle Suspension 8.2.6 Dairy & Frozen Desserts 8.2.6.1 Product Suitability Drives Usage 8.2.7 Others 8.3 By Region 8.3.1 North America 8.3.1.1 Functional Potential of Hydrocolloids in New Product Categories to Fuel Growth 8.3.1.2 Canadian & Mexican Markets to Grow At Meager Pace 8.3.2 Europe 8.3.2.1 Increasing Health-Conscious Population Propels Growth 8.3.2.2 Eastern European Countries to Revive Demand 8.3.3 Asia-Pacific 8.3.3.1 Asia’s Middle Class Population, With Its Increasing Incomes and Purchasing Power, Prompting Higher Consumption 8.3.3.2 China & Japan Exhibit Buoyant Growth 8.3.4 ROW JSB Market Research Pvt. Ltd.
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8.3.4.1 Large Population Base and Increase in Consumer Spending Fuel Growth 8.3.4.2 Flourishing Food & Beverage Industry in Brazil to Boost Demand 8.4 Market Share Analysis By Value 8.4.1 Danisco: Market Leader in Hydrocolloids 9 Food Flavors (Page No. - 121) 9.1 Introduction 9.2 Classification of Food Flavors Market 9.2.1 Key Features 9.2.1.1 Rise in Multi-Functional Flavors 9.2.1.2 Advanced Technological Innovation 9.3 By Application 9.3.1 Beverages 9.3.1.1 Flavored Functional Waters: A Flourishing Product Sector 9.3.2 Savory Snacks 9.3.2.1 Savory Flavors: An Evolving Trend 9.3.3 Bakery & Confectionery 9.3.3.1 Exotic Flavorings Will Push the Growth of Bakery Industry 9.3.4 Dairy & Frozen Desserts 9.3.4.1 Growing Demand for Authentic Tastes & Aromas to Fuel Growth 9.3.5 Others 9.3.5.1 Flavors offering Realizable and Tangible Health Benefits Fuel the Growth 9.4 By Region 9.4.1 North America 9.4.1.1 Revolution Seen in Convenience Foods Will Revive Demand for Various Flavors 9.4.1.2 U.S. Dominant While Canadian Market Shows Promising Growth 9.4.2 Europe 9.4.2.1 New Ethnic Flavors in Many Countries to Speed Up Demand 9.4.2.2 Other Countries Dominant While the French Market to Grow At the Highest Rate 9.4.3 Asia-Pacific 9.4.3.1 Cost Drivers Encourage Growth of Flavors 9.4.3.2 Economic Growth Spurs Demand for Novel Flavors 9.4.4 ROW 9.4.4.1 the Changing Demographics & Thriving Economy in MEA Fueling Growth JSB Market Research Pvt. Ltd.
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9.4.4.2 Favorable Government Policies Propel Growth 9.5 Market Share Analysis 10 Acidulants Market (Page No. - 135) 10.1 Introduction 10.1.1 Key Features 10.1.1.1 Emergence of Value-Added Products 10.1.1.2 Controversies Related to Ill Effects of the Intake of Acidulants on Health 10.2 By Application 10.2.1 Beverages 10.2.1.1 Addition of Acidulants Enhances Flavor Notes 10.2.2 Sauces, Dressings & Condiments 10.2.2.1 Market to Be Driven By Expediency & on-the-Go Trend 10.2.3 Processed Foods 10.2.3.1 Increasing Consumer Demand for Good-for-You Food Products Leads to Favorable Growth 10.2.4 Bakery & Confectionery 10.2.4.1 High Demand for Acidity Regulators Blends to Cope Up With Sourness Effect 10.2.5 Others 10.3 By Region 10.3.1 North America 10.3.1.1 Shift in Consumer Preferences Drives Acidulants’ Demand 10.3.2 Europe 10.3.2.1 Improving European Economies to Revive Demand 10.3.2.2 Rest of European Countries Dominate European Market 10.3.3 Asia-Pacific 10.3.3.1 Preferred Manufacturing Hub By Key Players 10.3.3.2 China & India to Buoy Acidulants Demand in the Region 10.3.4 ROW 10.3.4.1 Prospering Economies to Stimulate Demand 10.3.4.2 Brazilian Market to Exhibit Rapid Gains 11 Food Colors Market (Page No. - 147) 11.1 Introduction 11.1.1 Key Features JSB Market Research Pvt. Ltd.
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11.1.1.1 Versatility of Raw Materials for Food Colors 11.1.1.2 High Costs & Higher Dosage Levels for Natural Colors 11.2 By Application 11.2.1 Beverages 11.2.1.1 Alcoholic Beverages: Growing Segment for Natural Colors 11.2.2 Bakery & Confectionery 11.2.2.1 Sugar Confectionery Products Containing Natural Colors Are Growing 11.2.3 Dairy 11.2.3.1 Stability and Replication Act As Critical Factors for Hue Characteristics 11.2.4 Meat Products 11.2.4.1 Consumption of Processed Meat Products Set to Fuel Growth 11.2.5 Others 11.2.5.1 Growing Market for Ready-to-Eat Food Products Translates Into High Demand for Colorants 11.3 By Region 11.3.1 North America 11.3.1.1 R&D to Strengthen Demand for Natural & Synthetic Colors 11.3.1.2 Canada & Mexico to Pick Up Pace 11.3.2 Europe 11.3.2.1 Natural Food Color Trend Here to Stay 11.3.2.2 Germany: Leading Market for Food Colors 11.3.3 Asia-Pacific 11.3.3.1 Thriving Food Processing Industry to Steam Further Growth 11.3.3.2 Demographic & Consumption Shifts to Push Growth in India 11.3.4 ROW 11.3.4.1 Processed & Frozen Food Products Consumption to Propel Growth 11.3.4.2 Steady Levels of Economic Growth to Increase Consumption 11.4 Market Share Analysis 12 Food Preservatives Market (Page No. - 166) 12.1 Introduction 12.1.1 Key Features 12.1.1.1 Food Preservation: A Key Function 12.1.1.2 R&D & Innovations to Strengthen Demand 12.2 By Application JSB Market Research Pvt. Ltd.
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12.2.1 Oils & Fats 12.2.1.1 Increase in the Prices of Oils & Fats Products Demands for Extending the Shelf Life of these Products 12.2.2 Bakery 12.2.2.1 Product Suitability Makes Bakery the Most Suited Application 12.2.3 Dairy & Frozen Desserts 12.2.3.1 Easy Process Adaptability 12.2.4 Savory Snacks 12.2.4.1 Lifestyle Food Products Gain Attention in the Market 12.2.5 Meat, Poultry & Seafood Products 12.2.5.1 R&D Plays A Vital Role in Boosting the Market Scope 12.2.6 Confectionery 12.2.6.1 Consumer Awareness Regarding Product Ingredients and Eating Patterns Influences Demands From Confectionery Industry 12.2.7 Beverages 12.2.7.1 Manufacturers Are Developing Clean Tasting, Long-Lasting Drinks Which All Include Natural Labels 12.2.8 Others 12.2.8.1 Favorable Consumer Trends Set to Fuel Growth 12.3 By Region 12.3.1 North America 12.3.1.1 Consumer & Manufacturer Requirements Drive Demand 12.3.1.2 U.S. A Dominant Market 12.3.2 Europe 12.3.2.1 “All-Natural� Trends to Shape the European Market 12.3.2.2 Eastern European Economies to Ramp Up Demand 12.3.3 Asia-Pacific 12.3.3.1 Thriving Food & Beverage Industry to Push Growth 12.3.3.2 China to Steam Ahead At Rapid Pace 12.3.4 ROW 12.3.4.1 Economic Development Will Lead to Increase in the Penetration Levels 12.3.4.2 Prospering Economies Drive the F&B Sector; This Translates Into Demand for Preservatives 12.4 Market Share Analysis JSB Market Research Pvt. Ltd.
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13 Functional Food Ingredients (Page No. - 182) 13.1 Introduction 13.1.1 Key Features 13.1.1.1 More Than 70% of the Americans Prefer A Nutritional Diet 13.1.1.2 Clinically Proven Products 13.2 By Application 13.2.1 Functional Food 13.2.2 Functional Beverages 13.2.3 Dietary Supplements 13.2.3.1 Nutritional Deficiencies Spur Dietary Supplement Application 13.3 By Region 13.3.1 North America 13.3.1.1 Largest Contributor to Revenue for the Fibers & Specialty Carbohydrates Market 13.3.1.2 Health Issues of Americans Expand the Functional Food Ingredient Market 13.3.2 Europe 13.3.2.1 European Market Is fortified With An Ever Increasing Consumer Demand 13.3.2.2 High Importance for Consumer Preferences 13.3.3 Asia-Pacific 13.3.3.1 Huge Consumer Base Translates Into High Demand 13.3.3.2 Affordable Resources for Different Ingredients to Push Growth 13.3.4 ROW 13.3.4.1 High Returns on Investments 13.3.4.2 Secure Investment Opportunities to Boost Growth 13.4 Market Share Analysis 14 Food & Beverage Enzymes Market (Page No. - 195) 14.1 Introduction 14.1.1 Key Features 14.1.1.1 High Reaction Specificity 14.1.1.2 Challenges in Brewing Industry 14.2 By Application 14.2.1 Beverages 14.2.1.1 Aids in Reduction of Calorie Range 14.2.2 Dairy JSB Market Research Pvt. Ltd.
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14.2.2.1 Improves the Flavor Profile of Dairy Products 14.2.3 Bakery 14.2.3.1 Rapid Advances in Biotechnology Have Made A Number of New Enzymes Available for the Bakery Industry 14.2.4 Others 14.2.4.1 R&D to Increase Applicability 14.3 By Region 14.3.1 North America 14.3.1.1 Technological Advancements to Shape Growth 14.3.1.2 Canada & Mexico Moving Ahead At Meager Rate 14.3.2 Europe 14.3.2.1 Saturated Market Scenario: Strong Growth 14.3.2.2 German Market to Remain Flat Overall; Other Countries to Perform Well 14.3.3 Asia-Pacific 14.3.3.1 Urbanization & Rise in Purchasing Power Drive Demand for Enzymes 14.3.3.2 China & India Make Headway in Enzymes Market 14.3.4 ROW 14.3.4.1 MEA - A Promising Investment Opportunity 14.3.4.2 Lifestyle Changes Spurs the Adoption of Enzymes 14.4 Market Share Analysis 15 Sugar Substitutes (Page No. - 211) 15.1 Introduction 15.1.1 Key Features 15.1.1.1 Aftertaste & Flavor Compatibility Influence the Range of Products 15.1.1.2 Regulations Govern Adoption Rate & Application Scope 15.2 By Application 15.2.1 Beverages 15.2.1.1 Consumers From Lower Age Groups Influence Market Dynamics 15.2.2 Confectionery 15.2.2.1 Cost and Technical Ease Contribute to the Use of Hfs, Sucrose, and Glucose 15.2.3 Bakery 15.2.3.1 Lis and Polyols Prove to Be the Ideal Substitutes for Sugars 15.2.4 Dairy & Frozen Desserts JSB Market Research Pvt. Ltd.
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15.2.4.1 Petitions for Use of Substitutes Without Added Labels 15.2.5 Others 15.3 By Region 15.3.1 North America 15.3.1.1 Push for Healthier Foods Drives the Sugar Substitutes Market 15.3.1.2 Demand in Mexico and Canada Growing At Faster Pace 15.3.2 Europe 15.3.2.1 Largest Market for Lis Globally 15.3.2.2 Food Applications Would Drive the Market for Sugar Substitutes 15.3.3 Asia-Pacific 15.3.3.1 Beverage Industry to Drive His Demand in Apac Region 15.3.3.2 China: Fastest Growing Both in Consumption & Production of Sugar Substitutes 15.3.4 ROW 15.3.4.1 Growth in His & Lis Drive the Market 15.3.4.2 Brazilian Market A Key to the Growing Demand 15.4 Market Share Analysis 15.4.1.1 Various Segment Leaders; Focus Gradually Shifting towards R&D and Natural Substitutes 16 Specialty Starches Market (Page No. - 226) 16.1 Introduction 16.1.1 Key Features 16.1.1.1 Rising Prices of Raw Materials Due to Biofuel Production Requirements 16.1.1.2 Convenience Food Sector A Boost for Specialty Starch 16.2 By Application 16.2.1 Confectionery 16.2.1.1 Acts As A Thickener & Gelling Agent 16.2.2 Beverages 16.2.2.1 Aids in Dissolving Sugar in Different Drinks 16.2.3 Processed Foods 16.2.3.1 offer the Food With Excellent Freeze-Thaw Ability & Stability 16.2.4 Others 16.2.4.1 Performs the Function of Emulsifier 16.3 By Region 16.3.1 North America JSB Market Research Pvt. Ltd.
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16.3.1.1 Global Supply Chain of Corn Is influenced By the U.S. 16.3.1.2 U.S.: Dominating & Rapidly Growing Market 16.3.2 Europe 16.3.2.1 Stringent Regulations Limit Growth 16.3.2.2 German Market Poised for Further Growth 16.3.3 Asia-Pacific 16.3.3.1 Thriving F&B Industry Translates Into High Demand 16.3.3.2 Japan A Matured Market 16.3.4 ROW 16.3.4.1 Escalating Advancements in the Processed Food and Confectionery Industry Boost Demand 16.3.4.2 Other Countries Dominant; Brazil Shows Promising Growth 16.4 Market Share Analysis 16.4.1 Cargill: A Major Player in the Global Specialty Starches Market 17 Food & Beverages Starter Cultures Market List Of Tables Table 1 Specialty Food Ingredient Market Size, By Geography, 2011-2018 ($Million) Table 2 Specialty Food Ingredients Market Size, By Type, 2011-2018 ($Million) Table 3 Potential Impact of Opportunities of Specialty Food Ingredients Market Table 4 Specialty Food Ingredients: Addressable Markets, 2013 Vs. 2018 ($Billion) Table 5 Food Emulsifiers: Key Functionalities in Bakery & Confectionery Table 6 Food Emulsifiers: Key Functionalities in Convenience Foods Table 7 Food Emulsifiers: Key Functionalities in Dairy Products Table 8 Food Emulsifiers: Key Functionalities in Meat Products Table 9 Food Emulsifiers: Key Functionalities in Other Food Products Table 10 Food Emulsifiers Market Size, By Application, 2011–2018 ($Million) Table 11 Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million) JSB Market Research Pvt. Ltd.
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Table 12 North America: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million) Table 13 Europe: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million) Table 14 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million) Table 15 ROW: Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million) Table 16 Hydrocolloids Market Size, By Application, 2011-2018 ($Million) Table 17 Hydrocolloids Market Size, By Geography, 2011-2018 ($Million) Table 18 North America: Hydrocolloids Market Size, By Country, 2011-2018 ($Million) Table 19 Europe: Hydrocolloids Market Size, By Country, 2011-2018 ($Million) Table 20 Asia-Pacific: Hydrocolloids Market Size, By Country, 2011-2018 ($Million) Table 21 ROW: Hydrocolloids Market Size, By Country, 2011-2018 ($Million) Table 22 Hydrocolloids Market: Key Companies’ Product Portfolio Table 23 Food Flavors Market Size, By Application, 2011–2018 ($Million) Table 24 Food Flavors Market Size, By Geography, 2011-2018 ($Million) Table 25 North America: Food Flavors Market Size, By Country, 2011-2018 ($Million) Table 26 Europe: Food Flavors Market Size, By Country, 2011-2018 ($Million) Table 27 Asia-Pacific: Food Flavors Market Size, By Country, 2011-2018 ($Million) Table 28 ROW: Food Flavors Market Size, By Country, 2011-2018 ($Million) Table 29 Acidulants Market Size, By Application, 2011-2018 ($Million) Table 30 Acidulants Market Size, By Geography, 2011-2018 ($Million) Table 31 North America: Acidulants Market Size, By Country, 2011-2018 ($Million) Table 32 Europe: Acidulants Market Size, By Country, 2011-2018 ($Million) JSB Market Research Pvt. Ltd.
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Table 33 Asia-Pacific: Acidulants Market Size, By Country, 2011-2018 ($Million) Table 34 Rest of the World: Acidulants Market Size, By Country, 2011-2018 ($Million) Table 35 Natural Colors & their Sources Table 36 Alternative Food Colors Table 37 Food Colors Market Size, By Application, 2011-2018 ($Million) Table 38 Food Colors Market Size, By Geography, 2011-2018 ($Million) Table 39 North America: Food Colors Market Size, By Country, 2011-2018 ($Million) Table 40 Europe: Food Colors Market Size, By Country, 2011-2018 ($Million) Table 41 Asia-Pacific: Food Colors Market Size, By Country, 2011-2018 ($Million) Table 42 ROW: Food Colors Market Size, By Country, 2011-2018 ($Million) Table 43 Food Preservatives Market Size, By Application, 2011–2018 ($Million) Table 44 Food Preservatives Market Size, By Geography, 2011-2018 ($Million) Table 45 North America: Food Preservatives Market Size, By Country, 2011-2018 ($Million) Table 46 Europe: Food Preservatives Market Size, By Country, 2011-2018 ($Million) Table 47 Asia-Pacific: Food Preservatives Market Size, By Country, 2011-2018 ($Million) Table 48 ROW: Food Preservatives Market Size, By Country, 2011-2018 ($Million) Table 49 Functional Food Ingredient Market Size, By Application, 2011–2018 ($Million) Table 50 Functional Food Ingredient Market Size, By Geography, 2011-2018 ($Million) Table 51 North America: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million) Table 52 Europe: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million) Table 53 Asia-Pacific: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million) JSB Market Research Pvt. Ltd.
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Table 54 ROW: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million) Table 55 Enzymes & their Applications In Bakeries Table 56 Food & Beverage Enzymes Market Size, By Application, 2011-2018 ($Million) Table 57 Food & Beverage Enzymes Market Size, By Geography, 2011-2018 ($Million) Table 58 North America: Food & Beverage Enzymes Market Size, By Country, 2012-2018 ($Million) Table 59 Europe: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million) Table 60 Asia-Pacific: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million) Table 61 Rest of the World: Food & Beverage Enzymes Market Size, By Country, 2011-2018 ($Million) Table 62 Confections (Hard & Soft) Using Sugar Substitutes Table 63 Sugar Substitutes Market Size, By Application, 2011–2018 ($Million) Table 64 Sugar Substitutes Market Size, By Geography, 2011-2018 ($Million) Table 65 North America: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million) Table 66 Europe: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million) Table 67 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million) Table 68 ROW: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million) Table 69 Per Capita Expenditure on Convenience Foods, By Country, 2005-2010 ($Million) Table 70 Specialty Starches Market Size, By Application, 2011–2018 ($Million) Table 71 Specialty Starches Market Size, By Geography, 2011-2018 ($Million) Table 72 North America: Specialty Starches Market Size, By Country, 2011-2018 ($Million) Table 73 Europe: Specialty Starches Market Size, By Country, 2011-2018 ($Million) Table 74 Asia-Pacific: Specialty Starches Market Size, By Country, 2011-2018 ($Million) JSB Market Research Pvt. Ltd.
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Table 75 ROW: Specialty Starches Market Size, By Country, 2011-2018 ($Million) Table 76 Microorganisms Used In Starter Cultures Table 77 Fermented Beverages Table 78 Lactic Acid Bacteria for Dairy Products Table 79 Food & Beverage Starter Cultures Market Size, By Application, 2011-2018 ($Million) Table 80 Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million) Table 81 North America: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million) Table 82 Europe: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million) Table 83 Asia-Pacific: Food & Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million) Table 84 ROW: Food & Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million) Table 85 Mergers & Acquisitions, 2010-2013 Table 86 Expansions, 2010-2013 Table 87 New Product Developments/Launches, 2010-2013 Table 88 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013 List Of Figures Figure 1 Specialty Food Ingredients Market Scope & Segmentation Figure 2 Specialty Food Ingredient Market Research Methodology Figure 3 Specialty Food Ingredient Market Size, By Type, 2011–2018 ($Million) Figure 4 Specialty Food Ingredient Market Share, By Geography, 2013 Figure 5 Impact Analysis of Drivers & Restraints of Specialty Food Ingredients Market Figure 6 Factors That Affect the Specialty Food Ingredients Industry JSB Market Research Pvt. Ltd.
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Figure 7 Porter’s Five forces Analysis Figure 8 Specialty Food Ingredients Supply Chain Analysis Figure 9 Types of Specialty Food Ingredients Figure 10 Specialty Food Ingredient Market Share, By Geography, 2013 Vs. 2018 Figure 11 Acidulants Market Size, By Geography, 2012-2018 ($Million) Figure 12 Food Emulsifiers: Market Lifecycle, By Geography, 2013 Figure 13 Drivers, Restraints, Opportunities & Trend of the Food Flavors Market Figure 14 Functional Food Ingredient Market Size, By Geography, 2013-2018 ($Million) Figure 15 Food Colors Market Size, By Application, 2013 Vs. 2018 ($Million) Figure 16 Enzymes: Benchmarking Countries, By Value & Growth, 2012-2018 ($Million) Figure 17 Sugar Substitutes Market Size, By Application, 2013 Vs. 2018 ($Million) Figure 18 Lifecycle for Starter Cultures Market Size, By Geography, 2012–2018 Figure 19 Porter’s Five forces Analysis for the Food Preservatives Market Figure 20 Hydrocolloids Market: Strategy Analysis, 2009-2013 Figure 21 Specialty Starches Market Size, By Application, 2011-2018 ($Million) Figure 22 Major Types of Food Emulsifiers Figure 23 Food Emulsifiers Market Share (Volume), By Region, 2013 Figure 24 Food Emulsifiers: Market Share Analysis Figure 25 Types of Hydrocolloids Figure 26 Hydrocolloids Market Size, By Region, 2011-2018 (‘000 tons) Figure 27 Hydrocolloids: Market Share Analysis, 2012 JSB Market Research Pvt. Ltd.
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Figure 28 Major Types of Food Flavors Figure 29 Market Share Analysis Figure 30 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013 Figure 31 Major Types of Acidulants Figure 32 Classification of Colors Figure 33 Food Colors Market Volume Share, By Geography, 2013 Figure 34 Food Colors Market Share Analysis By Value, 2013 Figure 35 Food Color Market Strategies & Competitive Landscape Figure 36 Need for Food Preservation Figure 37 Types of Food Preservatives Figure 38 Food Preservatives Market Share Analysis, By Key Player, 2012 Figure 39 Product Portfolio & Market Development Analysis, By Leading Company, 2009-2013 Figure 40 Types of Functional Food Ingredients Figure 41 Functional Food Ingredients Market Share, By Key Player, 2012 Figure 42 Types of Food & Beverage Enzymes Figure 43 Improved Performance of End Products Using Food Enzymes Figure 44 Market Share Analysis, 2012 Figure 45 Enzymes: Benchmarking Key Market Players Figure 46 Types of Sugar Substitutes Figure 47 Benchmarking Major Players: Sugar Substitutes Market Figure 48 Types of Specialty Starches JSB Market Research Pvt. Ltd.
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Figure 49 Market Share Analysis, By Company, 2012 Figure 50 Types of Food & Beverage Starter Cultures Figure 51 Food & Beverage Starter Cultures Market Share Analysis, 2012 Figure 52 Specialty Food Ingredients Market Development Share, By Growth Strategy, 2010-2013 Figure 53 Specialty Food Ingredient Market Developments, By Growth Strategy, 2010-2013 Figure 54 Mergers & Acquisitions, 2010-2013 Figure 55 Expansions, 2010-2013 Figure 56 New Product Developments/Launches, 2010-2013 Figure 57 Joint Ventures, Investments, Agreements & Strategic Alliances, 2010-2013 Figure 58 Adm: SWOT Analysis Figure 59 Cargill Inc.: SWOT Analysis Figure 60 CHR. Hansen Holding A/S: SWOT Analysis Figure 61 E. I. Dupont De Nemours and Company: SWOT Analysis Figure 62 Givaudan: SWOT Analysis Figure 63 Ingredion Incorporated: SWOT Analysis Figure 64 Kerry Group PLC: SWOT Analysis Figure 65 Royal DSM N.V.: SWOT Analysis Figure 66 Sensient Technologies Corporation: SWOT Analysis Figure 67 Tate & Lyle PLC: SWOT Analysis
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