On the table

Celebrate love in Waynesville

A special “Valentine’s Dinner” will be served on Tuesday, Feb. 14, at The Classic Wineseller in Waynesville.

Curated and presented by guest chef Michelle Briggs, the evening will consist of a three-course meal.

• First-course: cream of artichoke soup or beet and feta rocket salad with vinaigrette.

• Second course: French-style cordon bleu with prosciutto, Lyonnaise potatoes and honey glazed carrots or beef short ribs with Lyonnaise potatoes and honey glazed carrots or mushroom truffle ravioli in cream sauce with honey glazed carrots.

• Third course: rich coffee chocolate mousse.

Reservations begin at 6:30 p.m. Cost is $135 per couple or $68 per individual ticket. Tax and gratuity included. Beverages are extra.

To RSVP, call 828.452.6000.

• “Flights & Bites” will be held starting at 4 p.m. on Thursdays and Fridays at Bosu’s Wine Shop in downtown Waynesville. For more information on upcoming events, wine tastings and special dinners, click on waynesvillewine.com.

ALSO:

• A free wine tasting will be held from 6 to 8 p.m. every Thursday and 2 to 5 p.m. every Saturday at The Wine Bar & Cellar in Sylva. 828.631.3075.

• “Take A Flight” with four new wines every Friday and Saturdays at the Bryson City Wine Market. Select from a gourmet selection of charcuterie to enjoy with your wines. Educational classes and other events are also available. For more information, call 828.538.0420.

• “Uncorked: Wine & Rail Pairing Experience” will be held from 11 a.m. to 3 p.m. on select dates at the Great Smoky Mountains Railroad in Bryson City. Full service all-adult first class car. Wine pairings with a meal, and more. For more information and/or to register, call 800.872.4681 or click on gsmr.com.