Life University - Catering RFP - Feb 27, 2015 - Smurti Corporation by Smurti

Provide quality, variety, nutrition and value catering services that meet the needs of Life Uâ&#x20AC;&#x2122;s diverse clientele, promote healthy eating and a wellness life style. Provide comprehensive and integrated catering services that increase student, faculty, staff, guests and visitorsâ&#x20AC;&#x2122; satisfaction and participation. Provide quality catering services in compliance with appropriate safety, environmental health, sanitation and local, state and federal regulations. We make every effort to ensure that all foods and products are consistently prepared and served in accordance with recipes, portioning, cooking and serving standards. Provide friendly, responsive, efficient, customer service for all customers. Create a stimulating catering environment, and support the catering needs of your university in an appealing and well-maintained environment. Foster nutrition education and healthful catering programs; and promote optimal personal wellness based on the vitalistic philosophy of Life U. Provide a flexible, creative, and tiered catering program that meet the Life U need for upscale, student group as well as casual events. Develop catering venues and menus that promote interaction and create a sense of Life U Community. Promote meaningful sustainable products, policies and programs to create a healthier planet. Identify, develop and support catering venues and concepts, keeping in mind the Life Uâ&#x20AC;&#x2122;s master plan, mission and vision.

University Catering Expert Since 2005

Introduction

Our Approach to Catering 2a) 2b) 2c) 2d) 2e)

Tiered Catering Catering Team Our Operation Training Food

Tiered Catering 3a) 3b) 3c) 3d)

Student Catering Gallery Classic Catering Gallery Presidential Catering Gallery Community Catering Gallery

4a) Executive Summary 4b) Organizational Chart 4c) Timeline of Smurti )

5a) Catering Client List– Colleges 5b) References and Testimonials (Required Response as per Life RFP))

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Menu 1 Menu 2 Menu 3 Menu 4 Menu 5

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Student Catering Menu Classic Catering Menu

Menu 6 Menu 7 Menu 8 Menu 9 Menu 10

University Catering Experts Since 2005 We at Smurti Corporation understand the role we play as your culinary partner: delivering delicious food and outstanding service at every event. We know that catering is an important component of your campus dining program, so we create outstanding culinary experiences from fund-raising dinners to student life social events and everything in between. Our chefs bring their passion and expertise to every occasion. Our goal is to consistently exceed your expectations as we provide memorable faculty, student and staff experiences. We also consider ourselves a promotional arm of your outreach activities as we successfully facilitate the promotion and expression of Life Universityâ&#x20AC;&#x2122;s identity, brand and value to campus visitors. U Catering: Our catering program, U Catering, serves your on-campus catering needs with four distinctive tiers of service, each designed to meet the unique needs of each facet of your campus community:

Student Catering

Community Catering

Classic Catering

Presidential Catering

We are university-catering experts and we pride ourselves on being highly responsive, quick to fulfill requirements and flexible enough to provide you with the catering experience you prefer. Whether itâ&#x20AC;&#x2122;s the choice of cuisine, the needs of your budget, or time constraints, you can speak with us personally to discuss and deliver on your vision. Whatâ&#x20AC;&#x2122;s important to you is important to us. We deliver culinary experiences with your needs, values and requirements in mind:

Distinctive and delightful cuisine Within your budgetary guidelines On time every time With outstanding food quality And exceptional presentation

Whether your event is a student pizza party or a large fund-raising dinner for the President, our commitment to great food, service and presentation never changes.

Our Approach to Catering The approach we take at U Catering is to provide for your every catering need including student events, classic catering, presidential occasions and community events. We pay attention to the details, hiring and training our personnel thoroughly so that our delivery is seamless and effective. We will manage the events for you, providing the full scope of planning, execution, menus and billing so that every detail is fulfilled. Our dedicated staff are motivated, Servsafe-certified culinary experts.

Student Catering

Community Catering

Classic Catering

Presidential Catering

University catering experts since 2005, we at U Catering are experts at providing reliable, exceptional catering services to the four quadrants of university life with Student, Classic, Community and Presidential catering services.

Student Catering We Think Outside the Box As the largest onâ&#x20AC;?campus customer base at your University, your students consume a tremendous portion of your culinary time, labor and budget. At the same time, it is not unusual that resources are limited to provide for them. To that end, U Catering has developed a program to specifically meet the needs of this picky population.

Nothing brings students together like good food!

Out of the Box Thinking Caterings U Catering offers distinct student catering programs based on the events, trends and tastes of your student community. 1. International catering a. Multiple Country/ Cultural Exchange b. African Club Catering 2. Social Responsibility a. Mocktail Mixer (Alcohol Awareness) b. Earth day 3. Healthy Choices a. Healthy Breakfast b. Health Fair 4. Other Catering Events a. Valentine Dinner b. Movie Night c. Casino Night d. Spring Fair e. St. Patrick Day f. Welcome Back Receptions g. Graduation h. Award Ceremonies

Routine Catering

Community Catering U Catering prides itself in opportunities and initiatives to give back to the local community. Several non-profit organizations have turned to our company to execute great dishes and events for charitable events. Whether youâ&#x20AC;&#x2122;re hosting a gala, fund raiser, cocktail party, coordinating a golf tournament, 5K run/walk, community luncheons; U Catering understands the need to raise awareness while being surrounded by great company, service and food!

A few organizations U Catering partners with:

Jimmy Carter: Lecture Series

DeKalb County Police

Classic Catering The majority of your campus catering events will fall into this category. It includes luncheons, dinners, buffets, receptions, coffee breaks, and meeting packages. Our program will bring patrons a flexible and comprehensive catering program, extending well beyond just the menus, offering a complete brand for your catering program. Standards for this level of service include: 

Service staff for your event

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Linens and china service

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Service for gatherings of two people to as many guests as you need



Served and/or buffet options for every event



Presentation standards to assure your satisfaction with every event

From early breakfasts to dinners and evening receptions, U Catering offers a wide variety of menus and choices to make every event a success.

1. Retirements 2. Corporate Breakfasts 3. Lunch Boxes 4. Conferences 5. Pining Ceremonies 6. Holiday Luncheons 7. Faculty/Staff Development Days

Presidential Catering Executive events play an essential role at LIFE University: hosting prospective students, alumni, donors and prominent members of the campus community through the year. They provide opportunities to showcase your best attributes, express appreciation and acknowledge the contributions made by these groups. We partner with you to ensure you present exquisite style, sensational cuisine, and an incredible attention to detail that is just right for your special event.

Showcasing your best attributes with exquisite style, sensational cuisine and incredible attention to detail.

1. Bainbridge State College â&#x20AC;&#x201C; Lecture Series Jimmy Carter 2. Bainbridge State College â&#x20AC;&#x201C; Bill Signing Nathan Deal 3. GPC Sustainability Award Ceremony 4. GPC Sustainability Nursing Pining Ceremony

At U Catering, we recruit, hire, train, mentor and retain the best people in the catering industry. Most of our staff are Servsafe-certified culinary experts and their experience, dedication and motivation are valued and rewarded. Even our managers are required to live up to our standards of conduct for themselves and their teams. U Catering has built a reputation for quality, professionalism and integrity that attracts a steady stream of highly qualified personnel candidates. When recruiting, we hire those who we believe embrace and believe in U Catering Servicesâ&#x20AC;&#x2122; commitments are in some way a valued member of their community. We also factor in technical skills, leadership abilities, personality traits, goals and ambitions to assure ourselves that they will be a contributing member of our team. We invest in our personnel and in return our managers and service staff are with us for the long-term. We provide ongoing training and development opportunities, ensuring that our catering team continues to lead the industry with innovative solutions that serve the quality-driven demands of customers like you.

Our Catering Team is: Dedicated and motivated Qualified and trained the Smurti way Servsafe certified Experienced culinary experts

Catering Team Flow Chart

Director of Operations

Executive Chef

Quality Assurance

Catering Manager

Location Manager

Catering Lead Employees

All catering team members have catering specific job description.

All catering team members have to undergo a comprehensive Smurti training program.

Job descriptions as per Catering Team flowchart Executive Chef Job Description

*The above descriptions will be available upon request. Each of the team members involved in catering have well-defined, specific jobs & responsibilities.

Quality Every Step of the Way Behind the scenes — as we deliver exceptional, satisfying culinary experiences to your campus — U Catering operations are streamlined, organized, and supported by tools that get the job done effectively. We use simple operational flowcharts and event-specific planning tools to ensure every University event is successful. We have developed efficient and powerful tools for the fulfillment of every aspect of our job — from the first client meeting and menu planning, to location logistics, seating arrangements, food presentation and the manner in which servers interact with guests. This thoroughness allows our managers to focus on each event’s most important aspect – you and your University’s catering needs. We have more time to pay attention to details and produce an event just the way you want it.

We’ve thought of everything so that you don’t have to.

Well-thought-out operational tools help us get the job done right every time: Event checklist Estimate Catering contract Event Timeline Meal Production Plan Pull Sheet/Purchasing List

Line Temperature Log Off-site Catering HACCP Manager Closing Checklist Event Evaluation/Manager Report Invoice & Customer Feedback Form Payment Forms

Planning Tools

Event Checklist To capture every detail you need fulfilled, we use this checklist at our initial interview. To make sure we are dotting every i and crossing every t for u.

Estimate Weâ&#x20AC;&#x2122;ll provide a thorough initial overview of tasks and costs for your events

Catering Contract Our binding agreement between U Catering and our clients.

Planning Tools

Event Timeline A thorough timeline of all tasks and deliverables for each aspect of the event

Meal Production Plan A planning tool for our culinary team

Pull Sheet/ Purchasing List Ensuring that all necessary products and ingredients are ordered and in the correct quantity

Planning Tools

Line Temperature Log A tool to ensure maintenance of food temperatures according to food safety requirements

Off Site Catering HACCP A full set of procedures to fulfill safety requirements for off-site catering services

Managerâ&#x20AC;&#x2122;s Closing Checklist Listing all tasks to complete for thorough break down and closing of the event

Planning Tools

Evaluation/Manager Report Our managers review and evaluate each event in order to improve quality and delivery each time.

Invoice

Customer Feedback Form

Planning Tools

Payment Forms We accept numerous types of payment including PayPal, Purchase Orders, checks, credit cards, house accounts, sponsorships, college cards and dining dollars.

University-Focused Specialized Training We have established extensive on‐campus training that specifically focuses on the skills, methods, procedures and services demanded by University-based operations. Attended by our wait staff, managers, event coordinators, sales office personnel and culinary team members, instruction ensures that each employee understands his or her role in every event and fulfill it with grace and professionalism. The curriculum is designed to make sure no step in the chain of events is missed and no detail is overlooked. We also engage our staff in monthly conference calls that cover a range of catering topics including food trends, seasonal menu planning, emerging professional methods, ideas for annual events, and more. Industry-specific catering standards are just the launching point for every aspect of our operations and training goals. We have formalized documentation tools to facilitate thorough and complete compliance with our high standards for customer service and food safety.

Training programs include: “It’s All About U” Brand Promise Catering Guidelines Customer Service Manual Food Safety Manual Servsafe Client Specific Sustainability Continuing Education & Conferences

“It’s All About U” Brand Promise

Catering Guidelines A must-have for all catering teams

Customer Service Manual In-depth discussions and training in firstclass customer training

Food Safety Manual Committed to ensuring food safety from purchase to presentation

Servsafe

Client Specific

Sustainability

Continuing Education & Conferences

Commitment to Sustainability in Catering At the heart of Smurti Corporationâ&#x20AC;&#x2122;s values is to provide exceptional catering services without sacrificing the values that support the health of our diners as well as our planet. Dining services often constitute a significant source of environmental waste and negative impact to the campus community. We at Smurti pride ourselves on being an environmentally-friendly organization. We have established extensive practices that support sustainable solutions for every phase of the catering process: from food procurement to preparation to table settings. We can make these solutions available to our clients with respect to budget, preferences and ideology. Smurti sustainability solutions include: Going local: Minimizing travel miles typically results in a smaller carbon footprint. By buying local produce, Smurti supports local farmers and thereby helps maintain regional agricultural production that in turn connects urban areas to nearby farming communities. Smurti procurement standards meet or exceed USDA and FDA guidelines. Buying organic and fair-trade produce: Chemical products used in conventional farming are a major source of pollutants in our waterways and have been proven to diminish soil quality over time. Organic farmers deliver healthier, tastier food that does not harm our vulnerable environment. Buying fresh: The nutrients in fresh, recently harvested food contains more nutrients in forms that are more bio-available than nutrients in processed foods. And a lack of processing reduces the environmental impact of food delivery. Minimal waste, minimal footprint: We use reusable, compostable and recyclable dinnerware whenever possible. While china dinnerware is preferred by most diners, it is not always practical or available for use in a campus setting. We use reusable, recyclable or even compostable alternatives that handle well when facilities are available in the area. Including vegetarian choices: We recommend providing attractive, nutritious vegetarian and vegan options to better serve the more diverse, health-aware populations on campus these days. Reduced meat consumption also reduces the carbon footprint of the eating population.

Sustainability in Our Business Practices  Environmentally-friendly business practices  Procurement standard specifications (meets or exceeds USDA and FDA guidelines  Minimal waste, donates to local environmental initiatives  Supports sustainable and local food producers

Sustainability in Our Food and Dinnerware Choices  All natural or organic ingredients with local preference  When requested, incorporates local and organic ingredients  Many products incorporate organic ingredients  Vegetarian, Vegan meals, low carbon foot prints menu choices available  Emphasis on organic, local, and fair-trade  Compostable dinnerware,  Unless you are planning to cook yourself, your choice of caterer will largely dictate whether or not you can meet the above principles.  For this reason, we have compiled a list of questions to ask in order to understand the degree of our alignment with the sustainability principles.

Questions You Can Ask Us to Assess Our Sustainability We encourage our customers and clients to inquire into our sustainability practices to ensure that we – or any food service provider they work with – truly lives up to our promises. Can U catering can offer a seasonal menu featuring locally grown ingredients? Do U catering has local suppliers you could source these ingredients from? Which ingredients can you procure locally, and how would you define ‘local’? Can U catering can cater a meal using all or mostly certified organic ingredients? Which ingredients are or are you not able to procure organically? Do U catering have the means to confirm their certification? Will you prepare all of the items you serve? What will be frozen or purchased fresh? Are you able to provide dietary information on the menu you serve? Are you able to offer a healthier menu (e.g. lower in calories), either exclusively or as one option for an event? What types of vegetarian menus can you offer? Are the coffee, bananas, and/or chocolate you offer Fair Trade certified?

Partnering With You to Expand Sustainability We offer the following suggestions to expand the reach of effective sustainability practices for your campus and university: Dinnerware Countless plastic plates and paper cups are disposed of at most college caterings every day. While many students carry their own mugs and water bottles, which can be further encouraged via raffles and other incentives at your events, it is not likely that the majority will begin carrying their own plates and cutlery. Catering on china is a great option but is not always possible because either the caterer cannot accommodate the need or the added expense is too great. Finger foods can reduce the amount of dinnerware required but are not always suitable. This reality leaves compostable and recyclable dinnerware as the most feasible options. While neither is comparable to reusable dinnerware, they are better options than conventional plastic ware. Unfortunately, however, diners often dispose of recyclable and compostable dinnerware in incorrect receptacles. So, to capitalize on the use of compostable and recyclable dinnerware, we offer the following suggestions to our university campuses: •

If composting facilities are available, use only compostable dinnerware. If you are composting your dinnerware, try to provide all dining accessories in compostable form, such as drinking cups and utensils, to simplify the composting process for everyone.

•

Properly label your receptacles to educate users and avoid confusion.

•

Clearly announce your waste management plans so that diners will use it properly and gain awareness of the issue and the methods to support it.

•

Consider using ‘garbage monitors’ initially to assist in the success of this regimen to ensure compliance and educate users.

•

Make sure that those handling the waste after the event are aware of your regimen and accommodate it.

Food Waste Attending to the trail of food waste helps us reduce carbon footprint and sustain our environment. The first step in eliminating food waste is planning carefully to avoid excess. For example, you can request RSVPs for more accurate estimates of food to be consumed. Then, break down the food waste into two categories: Pre and post-consumer. Pre-consumer food waste (i.e. food that has not been on someone’s plate) may be a treasure to others, be they busy grad students trying to save a buck or the less fortunate trying to make ends meet. Social media outlets are a great way to attract a hungry crowd to your leftovers quickly. If you have large volumes of leftovers, and especially if they are non-perishable, you may consider contacting a food bank to see if they will accept your donation. Post-consumer food leftovers constitute a major portion of waste stream. Composting is the best alternative for their disposal but it may not be a practical or supported campus- wide. If you plan ahead, you may access the compost receptacles on your campus. Contamination is a key issue in composting, so you must make sure that your guests are aware of the parameters.

A Few More Practical/Cheap Tips for Our Campuses •

Serve local apple cider instead of Individual cans of soda

•

Use a refillable pitcher (one-time price of $5) instead of Individual water bottles

•

Veggie and cold-cut platters instead of Boxed lunches

•

Serve local, seasonal fruit instead of Dessert trays

•

Plan menus with finger foods that require less waste (cut veggies with hummus, bread and cheese, whole fruit) instead of Serving meals on disposable plates and cutlery

•

Serve vegetarian meals with favorites like lasagna, Mediterranean food, and veggie sushi rolls instead of Centering a meal around meat

•

Choose chicken, sustainably-harvested fish, or vegetarian meals instead of Beef

Meeting and Exceeding Health Standards As the primary provider of food and nutrition on campus, we believe in exceeding regional and national health and safety standards whenever possible. •

Exceeding Specifications: Foods purchased meet or exceed the purchasing specifications. Minimum food specifications are listed in blue boxes below.

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Meat Specifications: Smurti Corporation meets or exceeds the minimum standards of U.S.D.A. I.M.P. specifications.

•

Government Regulations/Grading: Purchase of food, supplies and equipment meet requirements of the United States Department of Agriculture (USDA), Food and Drug Administration (FDA) and National Sanitation Foundation (NSF). In the absence of grade labeling, Smurti corporation will provide package labeling codes or industry accepted grade equivalent standard to verify the minimum grades specified are being provided.

•

Right to Inspect: The University may periodically inspect the inventory of food and supplies or review invoices to ensure that purchase standards are maintained.

•

Product and Brand Preferences: We will attend to your university’s preferences regarding products and brands, use of state products, organic and local (in-state) vendors when costs are not significantly impacted.

•

Local Preference: We value engagement in the community and region and we purchase from area vendors whenever possible.

Meeting or Exceeding Minimum Food Specifications Beef: USDA graded and inspected, USDA Choice,

•

Eggs and Cheese: USDA Grade A or better

yield grade 3, cut to IMP specifications

•

Dairy: USDA Grade A

•

Ground Beef: USDA Spec. No. 137, 80/20

•

Canned Fruits, Vegetables, Juices: USDA Grade A

•

Pork—USDA Graded and inspected, USDA No. 1,

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Fresh Fruits, Vegetables, Juices: USDA Fancy of

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cut to IMP Specifications

USDA No.1

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Poultry: USDA Grade A

•

Frozen Fruits, Vegetables, Juices: USDA Grade A

•

Fish and Seafood: USDA graded and inspected,

•

Coffee and Tea: National brands, best available

must meet or exceed Federal Spec. PP—F03811, fresh preferred

blends, Fair Trade products available.

Smurti Health and Wellness Strategies We believe we have a responsibility to help educate, enable and encourage our guests to adopt healthier eating practices and more active lifestyles to help in the fight against obesity and other diseases. Consumer health and satisfaction are our top priorities. We are committed to using our knowledge, culinary expertise, and consumer access to help deliver healthier dining services. Throughout the dining services we will develop and implement health and wellness-related programs within the areas of:

Food and Beverage Choices Our consumers seek a range of away-from-home meal alternatives to fit within their diverse lifestyles. With this in mind, we prepare and serve great tasting, healthy menu options that address our dinersâ&#x20AC;&#x2122; nutrition, dietary, allergy and religious priorities.

Culinary Practices and Innovation We seek out innovative brands and concepts that help us provide healthy and trendy menu choices as well as more efficient culinary practices.

Consumer Outreach and Education Our in depth expertise in food service affords us the unique opportunity to influence and educate our employees, clients and consumers about optimal health and nutrition. We promote awareness through a range of merchandising, promotions and innovative solutions that communicate nutritional information, teach about economic options and promote a variety of healthy choices.

Serving Exceptional Dining Experiences Excellence begins with freshness and but is sustained through precise and thorough attention to every detail. Catering Service Standards • Temperature: Hot foods are served above 140º F and cold foods are served below 40º F. • Garnish/Merchandising: Plates are garnished for attractive presentation. Serving stations, salad bars and food display areas are decorated with seasonal displays, flowers, etc. Items presented at service stations and salad bars are readily identifiable with attractive and individual labels. • Food Freshness: No food that is discolored, unappealing or lacking freshness is served. • Product Availability: Serving stations are kept well stocked throughout serving times; the last dining customer has access to the same range of food choices as the first. Food will remain available 15 minutes after closing so that even late students can be served. • Accompaniments/Condiments: Condiments and popular food accompaniments are available, such as applesauce with pork, cranberry sauce with turkey, and tartar sauce and lemons with fish. Sauces, sugar, cream, ice, and butter will be placed close to the food or beverage they accompany. • Display and Serving Area Appearance: Display and serving areas are clean, sanitary, orderly, and attractive at all times. Accidents are attended to immediately at counters, steam table pans, general serving and dining areas and floors.

Multiple Country / Culturalfest

African Club Catering

Mocktail Mixer (Alcohol Awareness)

Ice Cream Social

Health Fair

Healthy Breakfast

Casino Days

Welcome Back Receptions

Graduation

Award Ceremonies

Spring Fair

Faculty/Staff Holiday Luncheons

Faculty Book Signings

Corporate Breakfasts

Banquet Dinners

Retirement Parties

Lecture Series: Former President Jimmy Carter

*Rosalynn Carter’s own ‘Cheese ring’ recipe made by our staff

Lecture Series: Former President Jimmy Carter

Bill Signing: Governor Nathan Deal

Police Luncheon

Midnight Breakfast With the President

Making the Difference for You!

Smurti Corporation is the parent corporation of Campuscafe, NutriServices, RUServSafe, and U Catering, and is dedicated to providing top quality food service to colleges, universities, food courts, government office buildings, community centers and convention centers throughout Atlanta and the state of Georgia. Located in Dunwoody, Georgia, and established in 2001, Smurti Corporation is a growth-oriented company with the capacity to serve the complex needs of our clients and with the flexibility and responsiveness to attend to every requirement in every time frame. The companyâ&#x20AC;&#x2122;s principal activities are contracted institutionalized food services, food court management, dining management, meal delivery program, and a comprehensive catering program and to operate franchised food outlets, as well as provide food safety training in the area.

Innovations & Specialization We take great pride in our innovative and creative programs, ongoing service improvements and depth of customer service. We have aggressive revenue-building programs and tremendous management stability. At the same time, we are designed to respond to customer needs efficiently and immediately, which is of tremendous value to our food service locations.

As we grow, we recognize that, as our clients' needs change, so must we. We make a habit of establishing long-term relationships with our clients, and we incessantly educate ourselves on the qualities, concerns, attitudes, preferences, and traditions that make each o f them unique. With that knowledge, we are able to create foodservice programs that satisfy owners and customers alike, and provide our clients with proud, lasting ownership. Apart from our rich experience as successful operators, our team has academic excellence. Our team includes Servesafe-certified national franchise licensees. We also have business, accounting, and finance graduates working with us. We reap the benefits of many of our team members who have successfully operated food service locations in the Georgia region.

Company Information Company Name

Smurti Corporation

Location of Main office

2312 Peachford Road. Dunwoody Georgia 30338

Any other office locations

None

Corporate Officers

Manoj Barot - CEO / President / Owner

Contact

P:770-783-2303 F:678-528-2606

Incorporated since

2001, Georgia Incorporated

Signature

Commitment & Consistency As we grow, we continue to build comprehensive and integrated food services programs that increase our customer satisfaction. We develop menus that deliver quality and variety and deliver nutritious meals that meet the needs of our diverse clientele. We persistently focus on quality food services in compliance with appropriate safety, environmental health, sanitation and local, state and federal regulations. We also take every effort to ensure that all foods and products are consistently prepared and served in accordance with the given recipes, portioning, cooking and serving standards.

We maintain high standards of friendly, responsive, efficient, customer service for all of our customers. We always provide an appealing and well-maintained environment for everyone to enjoy. We design and customize catering programs that fulfill every clientâ&#x20AC;&#x2122;s needs, whether they be for professional or casual events. We develop venues that promote interaction and create a sense of community. We implement sustainable and recycling programs to respect our environment. At the same time, we stay mindful of your financial responsibilities and work with you to remain within budgetary constraints.

Achievements & Highlights

The Leader in Retail Dining Services and Catering for 2-Year State Colleges in Georgia We currently serve approximately 30,000 students out of approximately 45,000 students enrolled in 2-year state colleges of Georgia

Proud Dining Service provider for 4 Campuses of Georgia Perimeter College This is our 2nd 5-year term since 2005 to provide dining services for Georgia Perimeter College at its four campuses.

Best Employer Award â&#x20AC;&#x201C; La Cordon Bleu College, Atlanta We partner with La Cordon Bleu College Culinary Schools to attract well-trained chefs and externs. We only hire the best, most qualified and most highly trained culinary and support staff.

Providing CACFP Meal Delivery to DeKalb Community We are in our 2nd 4-year term since 2008 to provide CACFP-based meal delivery service to 3 DeKalb Community Service Board locations

Responsive, Reliable Service and Support Your needs are our highest priority, so we invest in our support staff so that your requests and requirements are dealt with professionally, quickly and easily. Our friendly, expert staff is knowledgeable and trained to answer your questions and address your issues with remarkable efficiency and candor. By design, our managers live and work in your region so you can meet with them personally at a momentâ&#x20AC;&#x2122;s notice and you can rest assured that they will understand your regionâ&#x20AC;&#x2122;s needs, preferences, trends and desires.

Organizational Chart Corporate and Operational

Corporate Personnel Operational Support Personnel

CEO

Learn more about our team at

Manoj Barot

www.smurti.com

Director of Operations

Director of Administration

Rahul Patel

Urza Ghosal

Corporate Chef

Food Service Director

Quality Assurance

Jamie Llovera

Karen Clark

Ron Landry

Area Manager

Marketing

Joe Yim

Shawn Lee

Lauren Taylor

Accounting Olga Stiewing

Human Resources Olga Stiewing

Purchasing

Area Manager

Olga Stiewing & Joe Yim

Chang Choi

Committed to deliver the brand promise.

Smurti Timeline

2001â&#x20AC;&#x201D;Present

Current Major Catering Clients Type

Location

Population

Service Type

Georgia Perimeter College Food Court, Coffee Shop & Catering Food Court, Coffee Shop & Catering Food Court, Catering & Concession

Dunwoody Campus

Dunwoody, GA

9,347

Clarkston Campus

Clarkston, GA

7,331

Newton Campus

Newton, GA

2,841

Newton Sports Complex Concessions

Newton, GA

2,841

Baseball Stadium Concessions

Decatur Campus

Decatur, GA

3,916

Food Court, Catering & Concession

2,611

Food Court & Catering

Bainbridge State College Bainbridge Campus

Bainbridge, GA

Gwinnett Justice & Administration Center One Stop Food Court

Lawrenceville, GA

5000

Food Court & Catering

Fulton County Government One Stop Food Court _JJC

Atlanta, GA

5000

Meal Delivery

One Stop Food Courtâ&#x20AC;&#x201D;JCT

Atlanta, GA

2500

Resident Dining & Kitchen Operations

N/A

Quick Serve Restaurant

Blimpie Decatur

Decatur, GA

*More Catering client list available upon request

Partnership Highlights Georgia Perimeter College Clarkston Campus is our oldest but busiest dining center and is located in the CN building. Staffed with 20 full and part time employees, Clarkston Campuscafe serves over 2,000 meals per week. Students have an assortment of delicious selections such as pizza, pasta, deli bar, hamburgers, hot dogs

Unit Name

Georgia Perimeter College (Clarkston Campus)

Location (Address)

Clarkston, Georgia

Population Demographics

7,331

Description of Services

Food Court, Coffee Shop & Catering

Service Commenced

July 2005â&#x20AC;&#x201D;June 2015

Key Liaison Contact

Derrick Turner Director of Auxiliary Service 678.891.3341 dturner@gpc.edu Authorized to Contact

Partnership Highlights Georgia Perimeter College Dunwoody Campus Dining Center is our most newest remodeled facility. Staffed with 20 full and part time employees, Dunwoody Campuscafe serves over 2,000 meals per week. Students have an assortment of delicious selections such as pizza, pasta, deli bar, hamburgers

Unit Name

Georgia Perimeter College (Dunwoody Campus)

Location (Address)

Dunwoody, Georgia

Population Demographics

9,347

Description of Services

Food Court, Coffee Shop & Catering

Service Commenced

July 2005â&#x20AC;&#x201D;June 2015

Key Liaison Contact

Derrick Turner Director of Auxiliary Service 678.891.3341 dturner@gpc.edu Authorized to Contact

Partnership Highlights Georgia Perimeter College Newton Campus Dining Center is our newest facility. Staffed with 10 full and part time employees, Newton Campuscafe serves over 1,000 meals per week. Students have an assortment of delicious selections such as pizza, pasta, deli bar & hamburgers to choose from.

Unit Name

Georgia Perimeter College (Newton Campus)

Location (Address)

Newton, Georgia

Population Demographics

2,841

Description of Services

Food Court, Catering & Concession

Service Commenced

July 2005â&#x20AC;&#x201D;June 2015

Key Liaison Contact

Derrick Turner Director of Auxiliary Service 678.891.3341 dturner@gpc.edu Authorized to Contact

Partnership Highlights Georgia Perimeter College Decatur Campus Dining Center staffed with 12 full and part time employees, serves over 1,100 meals per week. Students have an assortment of delicious selections such as pizza, pasta, deli bar & hamburgers to choose from.

Unit Name

Georgia Perimeter College (Decatur Campus)

Location (Address)

Decatur Georgia

Population Demographics

3,916

Description of Services

Food Court, Catering & Concession

Service Commenced

July 2005â&#x20AC;&#x201D;June 2015

Key Liaison Contact

Derrick Turner Director of Auxiliary Service 678.891.3341 dturner@gpc.edu Authorized to Contact

Partnership Highlights Bainbridge State College Bainbridge College is located in South Georgia, with enrollment of approximately 4500 full and part time student. Campuscafe will be serving a variety of concepts such as: Szzl, Readyâ&#x20AC;&#x2122;s, Blimpie, and Slice of the Pie.

Unit Name

Bainbridge College

Location (Address)

Bainbridge, GA

Population Demographics

2,611

Description of Services

Food Court & Catering

Service Commenced

2011â&#x20AC;&#x201D;2016

Key Liaison Contact

Amy Sheppard ashephard@bainbridge.edu 229-248-2597 Authorized to Contact

Partnership Highlights Gwinnett Justice & Administration Gwinnett Justice & Administration our newest account thatâ&#x20AC;&#x2122;s opened January 2015. Serving judges, lawyers, jurors, and Gwinnett County employees.

Unit Name

GJAC - One Stop Food Court

Location (Address)

75 Langley, Lawrenceville, Georgia 30046

Population Demographics

5000

Description of Services

Food Court & Catering

Service Commenced

December 2014

Key Liaison Contact

Sheree Penn Building Service Manager 770.822.7101

Partnership Highlights Fulton County Government Judge Romae T. Powell Juvenile Justice Center Set to open March 7th, 2015.

Unit Name

JJC - One Stop Food Court

Location (Address)

395 Pryor St, Atlanta, Georgia 30312

Population Demographics

2500

Description of Services

Food Court & Catering

Service Commenced

January 2015

Key Liaison Contact

Andrea Myers General Services 404.612.5925

Partnership Highlights Fulton County Government Fulton County Justice Center Tower Set to open March 2th, 2015.

Unit Name

JJC - One Stop Food Court

Location (Address)

185 Central Avenue, Atlanta, Georgia 30303

Population Demographics

5000

Description of Services

Food Court & Catering

Service Commenced

January 2015

Key Liaison Contact

Andrea Myers General Services 404.612.5925

Partnership Highlights Blimpie: Americaâ&#x20AC;&#x2122;s Sub shop

Unit Name Location (Address)

Blimpie (Decatur & McDonough) Decatur, GA

Population Demographics

N/A

Description of Services

Quick Serve Restaurant

Service Commenced

Key Liaison Contact

2001 Paul Gwinn Director of Blimpie Georgia 678.234.4195 Authorized to Contact

VICE PRESIDENT FOR STUDENT AFFAIRS 2500 East Shotwell Street

I P. 0. Box 990 Bainbridge, GA 39818-0990

P: (229) 243-5312 F: (229) 248-2848 BAI NBIU DGE.EDU

August 14, 2014

Columbus Civic Center,

I have had the pleasure of working with Campus Café since November of 2011. During this time the company has maintained an ideal working relationship with the College. Campus Café has always been very responsive, professional, and flexible when working with the fluctuating needs and requests of the College. They have successfully hosted both small and large events, which include receptions for the National Poet Laureate, Georgia Governor Nathan Deal, and U.S. President Jimmy Carter. Campus Café has also been very generous by supporting the College through corporate donations and services. The College looks forward to continuing the partnership with Campus Café.

Sincerely,

Sam Mayhew Assistant Dean for Student Affairs

21 April 2011

Dear Campuscafe Administration and Staff: On Friday evening, April 15, 2011, you catered an event, the High School Literary Arts Award Ceremony and Reception on the Clarkston Campus of Georgia Perimeter College. This was the first time we had worked together, and I was impressed by your help preparing the menu, working out the costs based on funds available, and your follow through on all the details as promised. The food was abundant and delicious and cost us almost half of what we had paid to other caterers in the past. In addition, linen tablecloths and centerpieces that you provided added an elegant touch to the buffet. The service staff for the evening was consistently helpful and pleasant and made certain that refills were readily available. The quality of the food, the presentation, and the reasonable cost all urge me to recommend Campuscafe to others looking for a catering service that is customer focused and delivers what is promised. Kudos to Campuscafe for making our celebration special since all attendees agreed the food was â&#x20AC;&#x153;great,â&#x20AC;? and the selection impressive. Best regards, Susan Lofstrom, Dual Enrollment Coordinator / Clarkston and Decatur Campuses

From: Khadijat Abdulkadir <abdulkab@student.gpc.edu> Sent: Monday, April 16, 2012 9:52 PM To: Campuscafe Catering Cc: Manoj Barot; Rahul Patel Subject: RE: Campuscafe Dining Services would like your feedback on your catered service

HI, Thank you so much for your service to us today. The setting was fabulous and everyone loved the fruits. I also appreciate you guys setting up in sustainable plates as Mr Barot promised :) I look forward to working with you guys on all our upcoming events.

Sincerely Khadijat. Sustainability Intern

________________________________________ From: Mattson, Mary <Mary.Mattson@gpc.edu> Sent: Friday, March 28, 2014 1:49 PM To: Rahul Patel Subject: RE: Campuscafe Invoice #3237 Rahul, I cannot thank you enough for the fabulous food and excellent service. The workshop was a smashing success for our GPC students! Have a good weekend. Mary Mary F. Mattson, PhD Professor Georgia Perimeter College Dunwoody Campus Dept of Cultural and Behavioral Sciences E-‐2204 2101 Womack Rd. Dunwoody, GA 30338 770/274-‐5422 mary.mattson@gpc.edu “A good person brings good things out of the good stored inside...”

From: Pharr, Cheryl <Cheryl.Pharr@gpc.edu> Sent: Friday, February 6, 2015 12:56 PM To: Rahul Patel Subject: Cookies!

Hello Rahul, First of all, I would like to say that the feedback from the campuses has been terrific all around on Campuscafe’s service and food quality!! Thank you! We are having another event in April and we have $31.82 left to spend. I’d like to use it for as many cookies as that will buy us (a few less than 4 dozen I think). How many dozen cookies usually go on a tray? Cheryl Cheryl Pharr Administrative Secretary Learning & Tutoring Center-‐Dunwoody Georgia Perimeter College 770-‐274-‐ 5245 cheryl.pharr@gpc.edu A life is not important except in the impact it has on other lives. Jackie Robinson

From: Jacqueline Kristina Casey-Hart [jhart@daltonstate.edu] Sent: Monday, April 16, 2012 9:56 AM To: Campuscafe Catering Subject: RE: Campuscafe Dining Services would like your feedback on your most recent event

Hi Marcus, Let me just say again that you and your staff provided excellent service at the etiquette dinner last Wednesday. All of the faculty/staff and students who attended were very complimentary of the food and service. I regret not being able to speak to you more, but thank you again for a job well-‐done. I have attached the completed survey. Please let me know if you have any questions or if I can be of assistance. Sincerely, Kristi Kristi Hart, M.S. Coordinator Counseling and Career Services Dalton State College 650 College Drive Dalton, GA 30720 706-‐272-‐4430 Email is not a secure method of communication. This email may contain privileged/confidential information that is for the sole use of the intended recipient. If you have received this communication in error please notify the sender immediately.it has on other lives. Jackie Robinson

Submit by Email

Print Form

Catering Feedback Form Georgia Perimeter Career Day Event Name: ______________________________

3/30/2012 Event Date/Time: ________________________

Tracey Knight Contact Person: ___________________________

tracey.knight@gpc.edu Email/Phone #: __________________________

We truly hope that your event was a success. Campuscafe strives to provide the best service to our customers and we hope that you enjoyed your experience with our Catering Services. Please take a few moments to provide us with feedback so that we can consistently exceed our customerâ&#x20AC;&#x2122;s expectations. 1= Poor

2= Fair

3= Good

4= Excellent

n/a= not applicable

Courtesy of staff

n/a

Ease of scheduling

n/a

Accuracy of service

n/a

Timeliness of food delivery

n/a

Quality of food

n/a

Quantity of food

n/a

Efficiency of setup

n/a

Overall quality of catering services for this event

n/a

Based on your event, what should Campuscafe improve for future events? n/a - exceptional service and quality _____________________________________________________________________________________ _____________________________________________________________________________________ no Was this your first event with us? ________________________ Thank you for your support of GPC. Additional comments/suggestions: ________________________________________________________

_____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Thank you for your business and your feedback. We look forward to serving you again in the near future! Please return to Campuscafe.

Submit by Email

Print Form

Catering Feedback Form Dr. Alan Jackson Meeting Event Name: ______________________________

Mon. 1/23/12 - 2pm Event Date/Time: ________________________

Suzanne Dickerson Contact Person: ___________________________

suzanne.dickerson@gpc.edu Email/Phone #: __________________________

2= Fair

3= Good

4= Excellent

n/a= not applicable

Courtesy of staff

n/a

Ease of scheduling

n/a

Accuracy of service

n/a

Timeliness of food delivery

n/a

Quality of food

n/a

Quantity of food

n/a

Efficiency of setup

n/a

Overall quality of catering services for this event

n/a

Based on your event, what should Campuscafe improve for future events? _____________________________________________________________________________________ _____________________________________________________________________________________ No Was this your first event with us? ________________________ Everything was great! Additional comments/suggestions: ________________________________________________________

Submit by Email

Print Form

Catering Feedback Form Moody Reception Event Name: ______________________________

12/21/11 Event Date/Time: ________________________

Heather Pharris Contact Person: ___________________________

6788912552 Email/Phone #: __________________________

2= Fair

3= Good

4= Excellent

n/a= not applicable

Courtesy of staff

n/a

Ease of scheduling

n/a

Accuracy of service

n/a

Timeliness of food delivery

n/a

Quality of food

n/a

Quantity of food

n/a

Efficiency of setup

n/a

Overall quality of catering services for this event

n/a

Based on your event, what should Campuscafe improve for future events? i was very pleased! _____________________________________________________________________________________ _____________________________________________________________________________________ yes Was this your first event with us? ________________________

Additional comments/suggestions: ________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ Thank you for your business and your feedback. We look forward to serving you again in the near future! Please return to Campuscafe.

Coffee/Decaf Service with Bio Degradable Cups, Sugar in the Raw (bulk), 1/2 1/2 Creamers in Dispensers (no p/c's) Hot Tea with 1/2 & 1/2 Creamers (no p/c's), Lemons and Sugar in the Raw DESSERT PARTY Assorted Truffles to include Coffee Truffles Assorted Mini Petis Fours GF Flourless Chocolate Cake Assorted Mini Cupcakes Chocolate Covered Strawberries and Bananas -‐ Additional of These Items Lemon Dessert Bars -‐ Coconut Dessert Bars -‐ Peanut Butter Bars Double Chocolate Chunk Cookies, Macadamia Nut Cookies, Chocolate Chip Bars Brownies

International & Domestic Cheese Tray with Assorted Crackers -‐ No Blue Cheese Seasonal Fresh Fruit Tray Sweet/Un Sweet Tea with Lemons, Sugar in the Raw Bulk Only, Wooden Stir Sticks, Ice and Bio Cups

Clear Dispenser of Water with Cups & Ice -‐ Ice Scoop in Separate Container Set Desserts in Six Stations, One GF Station (separate) and One Beverage Station with Black Skirts and White Tablecloths and Black Accent Cloths & Existing Green Silk Plants Rental TBD -‐ 22 Black 72" Tablecloths for Existing Four Tops and 8 Highboys, Four 144" Black Tablecloths for Booth Tables in Café Rental Delivery and Pick Up Fee ALL BIO DEGRADABLE DISPOSABLE Attendants EVERYTHING LABELED: MENU ITEM, ORGANIC, GF, VEGETARIAN, ALL NATURAL

250 people

Estimate Date

Estimate No.

02/24/2015

2236 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Dessert Party

Life University - TBD

July 2015

Date Description 07/01/2015 --Dessert Party --6 Dessert Station-1 Gluten Free Station-1 Beverage Station -All Item Labeled07/01/2015 Dessert Party --Assorted Truffled including Coffee Truffles --Assorted Petit Fours --Assorted Mini Cupcakes --Chocolate Fountain w/Strawberries & Bananas --Lemon Dessert Bars --Coconut Dessert Bars -- Peanut Butter Bars --Double Chocolate Chunk Cookies --Macadamia Nut Cookies --Chocolate Chip Bars --Brownies --Flourless Chocolate Cake - Gluten Free

Quantity

Rate

250

10.95

22 4 12 6

14.95 19.95 12.95 17.95

--International and Domestic Cheese Tray w/Assorted Crackers --Fresh Cut Seasonal Fruit Trays

07/01/2015 07/01/2015 07/01/2015 07/01/2015

--Sweet Tea w/Lemon --Unsweet Tea w/Lemon Black Linen 72 inch Table Cloth Black 144 inch Table Cloth Skirts and Accents Peices Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to clean faciities. An attendant can be provided upon request.at a charge of $17.95/hour, minimum of three hours.

Continue to the next page

We appreciate your business!

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,992,737.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,328.90 -9,999,999,999,979.80 -9,999,999,999,155.40 -9,999,999,999,107.70 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Date Description 07/01/2015 All food presented on biodegradable disposable platters and bowls; including all paper goods (plates, cutlery, & napkins) necessary for event. 07/01/2015 Catering Services is unable to handle special meal preparation requests on-site. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. 07/01/2015 We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity 250

Thank You For Your Business

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 2.95 -9,999,999,999,737.50 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$4,146.80

BUFFET DINNER Herb Baked Springer Mountain Chicken Quarters 8 way cut (GF) Brasstown Beef Yankee Pot Roast in Brown Gravy Three Cheese Potatoes Roasted Portabello on Tomato Coulis (VEGAN AND VEGETARIAN) B & W Mixed Field Greens with Seasonal Vegetables with Balsamic Vinagrette on Side (labeled) Earthbound Farms Seasonal Fresh Fruit Salad Earthbound Farms Broccoli Walnut Salad Assorted Rolls with Whipped Butter

Sweet/Un Sweet Tea & Lemonade with Sugar in the Raw (bulk) only, honey/agave, wooden stir sticks, biodegradable cups & organic lemons

ASSORTED MINI CORNBREAD MUFFINS

400

Estimate Date

Estimate #

02/16/2015

2218 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Buffet Dinner

Life University - TBD

July 2015

Date Description 07/01/2015 --Dinner Buffet-07/01/2015 Dinner Buffet --Herb Baked Springer Mountain Chicken Quarters --Brasstown Beef Yankee Pot Roast --Three Cheese Scalloped Potatoes --Roasted Portabello Mushrooms w/Tomato Coulis (Vegan/Vegetarian) --B&W Mixed Field Green w/Seasonal Vegetables --Earthbound Farms Broccoli Walnut Salad --Eartbound Farms Seasonal Fresh Fruit Salad --Assorted Rolls w/Butter --Assorted Mini Cornbread Muffins --Sweet Tea --Unsweet Tea --Lemonade 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to clean faciities. An attendant can be provided upon request.at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on biodegradable disposable platters and bowls; including all paper goods (plates, cutlery, & napkins) necessary for event. 07/01/2015 Catering Services is unable to handle special meal preparation requests on-site. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office 48 hours prior to a delivery, or 72 hours prior to a served event.

Quantity

Continue to the next page

We appreciate your business!

Rate

400

15.95

17.95

400

2.95

0.00

Amount -9,999,999,999,999.00 -9,999,999,996,380.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,215.40 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,991,180.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Quantity 1

Thank You For Your Business

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$7,775.40

BREAKFAST -‐ SET BY 7:00 AM SERVE AT 7:15 AM END AT 8:00AM Assorted Mini Muffins to Include GF with Butters and Jellies Fresh Scrambled Egg Bar: Toppings to include: pico de gallo, black beans, fresh cilantro, scallions, shredded cheddar, shredded mozzarella, sour cream, chopped tomatoes, chopped green peppers, crumbled bacon, flour and corn tortillas (SERVER TO SCOOP EGGS) Seasonal Fresh Fruit Tray Coffee/Decaf/Hot Tea Service with Lemons, Sweeteners to include Truvia, Stir Sticks, Regular 1/2 and 1/2 P/C Creamers, Cups & COFFEE SLEEVES/LIDS Clear Dispensers with Water/Ice/Cups in C1 AND C2 HOT BEVERAGE SERVICE -‐ 9:25 AM -‐ 9:55 AM ADD TO COFFEE SERVICE ABOVE: Hot Chocolate in Cambros with Self Serve Toppings: Mini Marshmallows, Shaved Chocolate & Maraschino Cherries ADD TO COFFEE SERVICE ABOVE: Hot Apple Cider in Cambros with Toppings: Cinnamon Sticks, Agave Sticks & Orange Zest LUNCH -‐ SET BY 11:45 AM -‐ SERVE AT 12:15 PM (TWO SERVERS TO SERVE ENTREES ONLY) Individual Dark Green Salads with Chef's Choice Dressing and Toppings (no nuts or croutons) Vegetarian Pot Pie with Light Flaky Crust Buffalo Chicken Macaroni and Cheese (no blue cheese) -‐ EXTRA HOT BUFFALO SAUCE ON SIDE Roasted Baby Carrots with Tops Rolls/Butter Grilled Chicken Strips for GF (150 strips) Clear Dispenser with Water/Ice/Cups Sweet, Unsweet Tea with Lemons, Sweeteners to include Truvia, Cups, Stir Sticks and Ice NO DESSERT DESSERT BAR -‐ SERVE AT 2:45 PM -‐ 3:30 PM -‐ C-‐1 Bread Pudding with Rum Raisin Sauce on Side (TWO BUFFET LINES) Assorted Individual Chef's Choice Desserts (include some GF) WINTER DÉCOR (UTILIZE BLACK IRON CHAFERS FROM MOD 6)

Buffet Linens, Equipment, Serving Utensils with Regular Décor 9" Plates, Napkins, Utensils, Salt and Pepper For Breakfast -‐ 9" Plates for Lunch with Dinner Napkins & Utensils

Estimate Date

Estimate No.

02/18/2015

2225 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Reception

Life University - TBD

July 2015

Date Description 07/01/2015 --Breakfast Buffet--7:00 AM -Eggs to be Served07/01/2015 Breakfast Buffet --Assorted Mini Muffins --Gluten Free Muffins --Fresh Cut Seasonal Fruit --Scrambled Egg Bar -Toppings - Pico, Black Beans, Cilantro, Green Onions, Shredded Cheese, Sour Cream, Tomatoes, Green Peppers, Bacon, Flour & Corn - Tortillas

Quantity

--Regular Coffee --Decaf Coffee --Assorted Hot Teas w/Lemon --Coffee Condiments Included __________________________________________________ 07/01/2015 --Beverage Service-- 9:25 AM - 9:55 AM 07/01/2015 --Regular Coffee --Decaf Coffee --Assorted Hot Teas w/Lemon --Hot Apple Cider --Hot Chocolate -Hot Chocolate Toppings - Mini Marshmallows, Shaved Chocolate, & Maraschino Cherries ________________________________________________ 07/01/2015 --Lunch Buffet-- 11:45 AM- 12:15 PM -Entrees to be Served-

Continue to the next page

We appreciate your business!

200

Rate

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 12.95 -9,999,999,992,590.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 3.95 -9,999,999,999,790.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Date Description 07/01/2015 --Dark Green Salad w/Dressing --Vegetarian Pot Pie --Buffalo Chicken Macaroni & Cheese - XTR Hot Sauce on side --Roasted Baby Corn --Grilled Chicken Strip (Gluten Free Option) --Rolls w/Butter --Sweet Tea --Unsweet Tea _______________________________________________ 07/01/2015 --Dessert Bar-- 2:45 PM - 3:30 PM -2 Buffet Lines07/01/2015 --Bread Pudding w/Rum Raisin Sauce on the Side --Assorted Individual Chef's Choice Desserts ________________________________________________ 07/01/2015 Linen Service: White Table Cloth for Booths 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, cutlery, & napkins) necessary for event. 07/01/2015 U Catering Services is unable to handle special meal preparation requests on-site. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity 200

Thank You For Your Business

10 25

1 1 1

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

200

Rate Amount 17.95 -9,999,999,993,590.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 4.95 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 14.95 -9,999,999,999,149.50 17.95 -9,999,999,999,448.75 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$8,558.25

RECEPTION Domestic Cheese Tray with Assorted Crackers Individual Crudité with Cucumber Mint Dip & Fresh Herbs Chilled Tortellini Salad with Fresh Herbs Chicken Teriyaki Kabobs Mini Roasted Turkey Sliders (pre made) with Wild Cherry Mayo & Cranberry Mayo on Side in Bowls Roasted Corn and Red Pepper HOT Dip with Focaccia Bites Seasonal Fresh Fruit with Vanilla Bean Dipping Sauce Swedish Style Meatballs Peppermint Cheesecake Tres Leches Individual Cups Assorted Dessert Bars -‐ Include GF Choices

Water Service with Ice and Disposable Cups In Cambros Chef's Choice Punch Served in Punch Bowl with Ice and Cups Coffee Station with Cups, Sugar in Raw Only, Stir Sticks, Creamer P/C's DO NOT PLACE FOOD UNTIL CLIENT GIVES OK 72 X 72 Black Tablecloths Rented RENTALS: 6 120 Kelly Green Tablecloths for High Tops with Beige Bows Regular In Stock White Tablecloths for Booths Attendants TWO DOUBLE SIDED FOOD LINES ONE DOUBLE SIDED DESSERT LINE ONE "U" SHAPE BEVERAGE STATION WITH PUNCH, WATER & COFFEE STATION ON STAGE

350

350 26 5 5

Me nu DomescChees eT r a ywi t hAs s or t edCr a c k er s Cr udi t éwi t hCuc umberMi ntDi p&F r es hHer bs Chi l l edT or t el l i ni S a l a dwi t hF r es hHer bs Chi c k enT er i y a k i Ka bobs Mi ni Roa s t e dT ur k e yS l i de r swi t hWi l dChe r r yMa y o&Cr a nbe r r yMa y o Roa s t edCor na ndRedPepperDi pwi t hF oc a c c i aBi t es S ea s ona l F r es hF r ui twi t hVa ni l l aBea nDi ppi ngS a uc e S wedi s hS t y l eMea t ba l l s De s s e r t Pepper mi ntChees ec a k e T r esL ec hes As s or t edDes s er tBa r s( i nc l udesGL UT E NF RE E ) Be v e r age s Che f ’ sChoi c ePunc h Coﬀee Wa t er

Estimate Date

Estimate No.

02/18/2015

2225 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Reception

Life University - TBD

July 2015

Date Description 07/01/2015 --Reception--2 Double Sided Food Lines-1 Double Sided Dessert Line-1 "U" Shape Beverage Station 07/01/2015 Reception --Domestic Cheese Tray w/Assorted Crackers --Individual Crudite w/Cucumber Mint Dip & Fresh Herbs --Chilled Tortellini Salad with Fresh Herbs --Chicken Teriyaki Kabobs --Mini Roasted Turkey Sliders w/Wild Cherry Mayo & Cranberry Mayo --Roasted Corn and Red Pepper Dip w/Focaccia Bites --Seasonal Fresh Fruit w/Vanilla Bean Dipping Sauce --Swedish Style Meatballs --Peppermint Cheesecake --Tres Leches Cups --Assorted Dessert Bars (Gluten Free) --Chef's Choice Punch 07/01/2015 Linen Service: 72 X 72 Black 07/01/2015 Linen Services: Kelly Green Tablecloths with Beige Bow - High tops 07/01/2015 Linen Service: White Table Cloth for Booths 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, cutlery, & napkins) necessary for event. 07/01/2015 U Catering Services is unable to handle special meal preparation requests on-site.

Quantity

Continue to the next page

We appreciate your business!

Rate

350

18.95

26 6

14.95 17.95

5 18

14.95 17.95

0.00

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,996,632.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,388.70 -9,999,999,999,107.70 -9,999,999,999,999.00 -9,999,999,999,974.75 -9,999,999,999,323.10 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Date Description 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf. On days with extreme weather conditions that may result in campus closures, our office will contact you with a deadline cancellation time. Orders cancelled within the designated time frame will incur no charges. All other cancellations may be charged at full price.

Quantity 1

Thank You For Your Business

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$7,526.75

LUNCH 6 Foot Long Submarine Sandwiches with Bags of Chips and Served with Herbed Oils/Vinegars on Side -‐ Approximately 3" Slices 4 Turkey Subs -‐ 4 Italian -‐ 1 Vegetarian with Hummus on Sub -‐ All with Shredded Lettuce and Sliced Tomatoes 225 people GF, Vegan and Vegetarian Choice Individual Boxed Garden Salad with Balsamic Dressing (no meat, cheese or croutons) PLACE 4 OZ SOUFFLE CUPS OF CHICKEN CHUNKS ON SIDE IN BOX Clear Dispenser with Water/Ice/Cups

Estimate Date

Estimate No.

02/18/2015

2224 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Tailgate

Life University - TBD

July 2015

Date Description 07/01/2015 --Tailgate-07/01/2015 6 Foot Sub Sandwich (40 pieces) --Turkey, Provolone Cheese, Lettuce & Tomatoe 07/01/2015 6 Foot Sub Sandwich (40 pieces) --Ham, Salami, Pepperoni, Provolone Cheese, Lettuce & Tomatoe 07/01/2015 6 Foot Sub Sandwich (40 pieces) --Vegetarian w/Hummus, Provolone Cheese, Lettuce & Tomatoe 07/01/2015 Vegetarian Salad Lunch --Garden Salad w/No Cheese (Gluten Free) --Dressing (Gluten Free) --Side of Grilled Chicken 07/01/2015 Assorted Lays Chips (1.5 oz) 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, plastic ware, & napkins) necessary for event. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to theCatering Services office 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf. Thank You For Your Business

Quantity

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Accepted Date We appreciate your business!

Rate

69.95

5.95

225 0

0.99 0.00

0.00

Total

Amount -9,999,999,999,999.00 -9,999,999,999,279.80 -9,999,999,999,999.00 -9,999,999,999,279.80 -9,999,999,999,999.00 -9,999,999,999,969.95 -9,999,999,999,999.00 -9,999,999,999,119.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,222.75 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 $971.30

Tuscan Herbed Grilled Chicken Breasts Cut into Fajita Strips -‐ Served Hot Grilled Three Chili Flank Steak, Cut into Fajita Strips (trimmed and served Hot) UPSCALE Build Your Own Salad Bar Buffet: Mixed Greens (romaine, iceberg, butter lettuce and leaf lettuce) diced tomatoes, cabbage slaw, Cuban black beans, roasted corn& black bean salsa, fire roasted tomato salsa, pico de gallo, guacamole, cilantro sour cream, shredded cheddar, shredded Monterey jack, -‐ DRESSINGS: honey lime vinaigrette, cilantro ranch (all served bulk and labeled) -‐ CORN AND FOLUR TORTILLAS, FLASH FRIED TORTILLA CHIPS

ALL SERVED ON SILVER TRAYS and BUTCHER BLOCK CUTTING BOARDS Water in Clear Dispenser, Sweet and Un Sweet Tea with Fresh Lemons, Sugar in Raw Only P/C's, Glasses and Ice Set on Sideboard CLIENT TO SUPPLY GLASSES AND NAPKINS

No Rental Delivery/Pick Up Charge -‐ Charged on Breakfast Order SILVER WARE/PLATES ON BUFFET IN BASKET Full China: Dinner Plate, Salad Plate -‐ Placed on Buffet Two Forks, One Spoon, One Regular Knife Rolled in Linen Napkin and Placed at Each Dining Setting RENTAL: Black Linen Napkin

Buffet Linens, Equipment, Serving Utensils and Décor Attendants

Estimate Date

Estimate No.

02/24/2015

2234 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

BYOSB

Life University - TBD

July 2015

Date Description 07/01/2015 --Build Your Own Salad Bar-07/01/2015 --Tuscan Herbed Grilled Chicken - Fajita Strips --Grilled Flanked Steak - Fajita Strips --Topping - Mixed Greens, Diced Tomato, Cabbage Slaw, Cuban Black Beans, Roasted Corn & Black Bean Salsa, Pico De Gallo, Gaucamole, Cilantro, Sour, Cream, Shredded Cheese --Dressing - Honey Lime Vinaigrette & Cilantro Ranch --Corn & Flour Tortillas --Tortilla Chips 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request.at a charge of $17.95/hour, minimum of three hours. 07/01/2015 Catered meals served with china: (minimum 25 guest) 07/01/2015 Buffet Linen Service 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office no later than 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity

Thank You For Your Business

15.95

17.95

25 4 1

4.25 14.95 0.00

0.00

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate

Accepted Date We appreciate your business!

Amount -9,999,999,999,999.00 -9,999,999,999,558.25 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,107.70 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,106.25 -9,999,999,999,959.80 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00

$832.00

BUFFET LUNCH -‐ TAILGATE THEME (2 pp) Mini Beef Hot Dogs with Buns Mini Apple Chicken Dogs with Bun Mini Veggie Dogs with Buns GF Grilled Chicken/Turkey Bacon Lettuce Wraps with a Sweet Soy Reduction GF Southern Style Potato Salad Baked Beans -‐ Vegetarian GF Fresh Cucumber, Cherry Tomato and Onion Salad Tossed in a Fresh Vinaigrette Ketchup, Mustard P/C's CLIENT TO FURNISH DESSERTS Clear Dispenser with Water/Ice/Cups Cambros of Lemonade/Cups/Ice

2000 people 1000 500 500 2000 2000 2000 2000

2000 2000

TWO "MINI CHOICES" PER PERSON

Runners for Food Entrée Servers 5 Double Sided Buffets Buffet Linens, Equipment, Serving Utensils, Sterno, Buffet Linens, Risers Plates, Napkins, Utensils, Salt and Pepper

5 5

Menu Mi ni Bee fHotDog swi t hBuns Mi ni Appl eChi c k enDog swi t hBun Mi ni Veg g i eDog swi t hBuns( VE GE T ARI AN) Gr i l l edChi c k en, T ur k e yBa c on, L e uc eWr a ps( GL UT E NF RE E ) S out her nS t y l ePot a t oS a l a d( GL UT E NF RE E ) Ba k edBea ns( VE GE T ARI AN) F r es hCuc umber , Cher r yT oma t oa ndOni onS a l a d( GL UT E NF RE E )

Be v er a g es Wa t er L emona de

Estimate Date

Estimate No.

02/18/2015

2223 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Tailgate Theme

Life University - TBD

July 2015

Date Description 07/01/2015 --Buffet--5 Double Sided Buffet Tables07/01/2015 Mini Beef Hot Dogs & Rolls w/ Condiments 07/01/2015 Mini Apple Chicken Dogs & Rolls w/ Condiments 07/01/2015 Mini Veggie Dogs & Rolls w/ Condiments 07/01/2015 Grilled Chicken, Bacon Lettuce Wraps w/Condiments (Gluten Free) 07/01/2015 Southern Style Potato Salad (Gluten Free) 07/01/2015 Baked Beans (Vegetarian) 07/01/2015 Cucumbers, Tomatoes, Onions Salad w/Vinaigrette 07/01/2015 Lemonade (Gallon) 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to clean the facilities. An attendant can be provided upon request at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, plastic ware, & napkins) necessary for event. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Services office 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity

Thank You For Your Business

1000 500 500 2000

1.05 1.25 1.25 2.95

2000 2000 2000 125 30

1.25 1.05 1.95 7.95 17.95

0.00

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate

Accepted Date We appreciate your business!

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,991,050.00 -9,999,999,999,625.00 -9,999,999,999,625.00 -9,999,999,995,900.00 -9,999,999,999,999.00 -9,999,999,992,500.00 -9,999,999,992,100.00 -9,999,999,993,900.00 -9,999,999,999,993.75 -9,999,999,999,538.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 $18,232.25

CAJUN ADVENTURE Grilled Tilapia with Cajun Cream Sauce Jambalaya Style Rice (vegetarian) Cajun Blackened Grilled Chicken Breasts Louisiana Vegetable Medley Corn Muffins & Baguettes with Matre D Butter Baby Spring Green Salad with Assorted Dressings Red Cabbage Salad Clear Dispenser with Water/Ice/Cups Sweet, Unsweet Tea with Lemons, Sweeteners, Cups, Stir Sticks and Ice Hot Peach Cobbler in Chafer with Side of Vanilla Ice Cream Assorted Homemade Cookies

Buffet Linens, Equipment, Serving Utensils and Light Organic Décor Plates, Napkins, Utensils, Salt and Pepper

35 people

Ca j u nAdv e n t u r e Gr i l l edT i l a pi awi t hCa j unCr ea mS a uc e J a mba l a y aS t y l eRi c e( VE GE T ARI AN) Ca j unBl a c k enedGr i l l edChi c k enBr ea s t s L oui s i a naVeg e t a bl eMedl e y Cor nMuﬃns&Ba g ue es Ba byS pr i ngGr eenS a l a d RedCa bba g eS a l a d • • •

De s s e r t s HotPea c hCobbl er&Va ni l l aI c eCr ea m As s or t edHomema deCook i es • • •

Be v e r age s Wa t er S wee tT eawi t hL emon Uns wee tT eawi t hL emon

Estimate Date

Estimate No.

02/18/2015

2219 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Cajun Adventure

Life University - TBD

July 2015

Date Description 02/18/2015 --Buffet--Light Organic Decor07/01/2015 Cajun Adventure --Grilled Tilapia w/Cajun Sauce --Jambalaya Style Rice (Vegetarian) --Cajun Blackened Grilled Chicken Breast --Louisiana Vegetable Medley --Corn Muffins & Baguettes w/Butter --Baby Spring Green Salad w/Assorted Dressing --Red Cabbage Salad --Assorted Fresh Baked Cookies --Hot Peach Cobbler w/Vanilla Ice Cream --Sweet Tea --Unsweet Tea 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request.at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on biodegradable disposable platters and bowls; including all paper goods (plates, cutlery, & napkins) necessary for event. 07/01/2015 Oraganic Floral Decor 07/01/2015 Buffet Linen Service 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office no later than 48 hours prior to a delivery, or 72 hours prior to a served event.

Quantity

Continue to the next page

We appreciate your business!

Rate

15.95

17.95

2.95

4 4 1

34.95 14.95 0.00

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,558.25 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,107.70 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,103.25 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,139.80 -9,999,999,999,959.80 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Date Description 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. You will be billed based upon the guaranteed number of guest or the actual number served, whichever is greater. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity 1

Thank You For Your Business

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$968.80

Chicken Caesar Wraps with Caesar Sauce in Bag -‐ Comes with Chips/Cookie 80 people Southwestern Wraps with Chipotle Ranch Sauce in Bag -‐ Comes with Chips/Cookie 80 Roasted Veggie Wrap with Hummus Spread -‐ Comes with Chips and Cookie 10 GF Cold Grilled Chicken and Roasted Vegetable Quesadilla -‐ Comes with Chips and GF Dessert 10 Entrée Salads (chicken, diced tomatoes, cucumbers, shredded carrots, green peppers, spring onions) with Assorted Dressings -‐ GF Regular Salads, No Meat (mixed greens, cucumbers, carrots, and diced tomatoes), with Oregano Vinaigrette GF

Add: GF Homemade Cookie to Salads in Box and LABEL GLUTEN FREE

ALL LABELED INDIVIDUALLY WITH DESCRIPTION

8 7

L unc hBox e s Chi c k enCa es a rWr a ps S out hwes t er nWr a ps Roa s t edVeg g i eWr a p( VE GE T ARI AN) * a l l wr a pl unc hbox esi nc l udeAs s or t edChi psa ndaCook i e GL UT E NF RE E ) Col dGr i l l edChi c k en&Roa s t edVeg e t a bl eQues a di l l a( * i nc l udesGL UT E NF RE EDes s er t

E nt r éeS a l a ds( GL UT E NF RE E , VE GE T ARI AN) Reg ul a rS a l a ds( GL UT E NF RE E , VE GE T ARI AN) Homema deCook i ei nc l udedwi t hS a l a d( GL UT E NF RE E )

Estimate Date

Estimate No.

02/18/2015

2222 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Event Name

Location

Date - Time

Lunch Boxes

Life University - TBD

July 2015

Date Description 07/01/2015 Gourmet Box Lunch Box -Grilled Chicken Caesar Wrap w/Dressing on Side -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Gourmet Box Lunch Box -Grilled Chicken Southwestern Wrap w/Dressing on Side -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Gourmet Box Lunch Box -Roasted Veggie Wrap w/Hummus -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin

Quantity 80

Continue to the next page

We appreciate your business!

Rate Amount 7.95 -9,999,999,999,636.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 7.95 -9,999,999,999,636.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 7.95 -9,999,999,999,979.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 3

Date Description 07/01/2015 Gourmet Box Lunch Box -Grilled Chicken and Roasted Vegetable Quesadilla -Chips -Gluten Free Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Gourmet Box Lunch Box - Salad -Grilled Chicken Salad w/Gluten Free Dressing -Chips -Gluten Free Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Gourmet Box Lunch Box - Salad -Garden Salad w/Gluten Free Dressing (Vegetarian) -Chips -Gluten Free Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request at a charge of $15.00/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, cutlery & napkins) necessary for event. 07/01/2015 Catering Services is unable to handle special meal preparation requests on-site. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office no later than 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the U Catering Services office no later than 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event.

Quantity 10

Continue to the next page

We appreciate your business!

1 1 1

Rate Amount 9.95 -9,999,999,999,999.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 9.95 -9,999,999,999,979.60 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 8.95 -9,999,999,999,962.65 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 3 of 3

Date Description 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf. 07/01/2015 --Lunch Boxes--Lunch Boxes to be Individually Labled-

Quantity 1

Thank You For Your Business

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$1,593.25

Gourmet Sandwich Boxed Lunches (all sandwiches to have toothpicks): 75 Turkey, 50 Ham, 40 Roast Beef (lettuce, tomato, mustard & mayo packages) with Assorted Chips and Regular Cookie 165 people Entrée Salads (chicken, diced tomatoes, cucumbers, shredded carrots, green peppers, spring onions) with Assorted Dressings -‐ GF

Regular Salads, No Meat (mixed greens, cucumbers, carrots, and diced tomatoes), with Oregano Vinaigrette GF

L unc hBox e s T ur k e yS a ndwi c h Ha mS a ndwi c h Roa s tBee fS a ndwi c h * a l l s a ndwi c hl unc hbox esi nc l udeAs s or t edChi psa ndaCook i e

E nt r éeS a l a ds( GL UT E NF RE E ) Reg ul a rS a l a ds( GL UT E NF RE E , VE GE T ARI AN)

Estimate Date

Estimate No.

02/24/2015

2235 Exp. Date

Address Life University 1269 Barclay Circle Marietta, Georgia 30060

Date Description 07/01/2015 --Lunch Boxes--Lunch Boxes to be Individually Labled07/01/2015 Gourmet Box Lunch Box -Choice of White, Wheat, or Croissant --Turkey - 75 --Ham - 50 --Roast Beef - 40 -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Gourmet Box Lunch Salad -Grilled Chicken Salad w/Assorted Dressing -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin

Event Name

Location

Date - Time

Lunch Boxes

Life University - TBD

July 2015

Quantity

Continue to the next page

We appreciate your business!

165

Rate

Amount -9,999,999,999,999.00 -9,999,999,999,999.00 7.95 -9,999,999,991,311.75 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 8.95 -9,999,999,999,989.50 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Page 2 of 2

Date Description 07/01/2015 Gourmet Box Lunch Salad -Garden Salad w/Gluten Free Dressing -Chips -Cookie -Pickle -Mint -Condiments -Cutlery -Napkin 07/01/2015 Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to clean facilities. An attendant can be provided upon request at a charge of $17.95/hour, minimum of three hours. 07/01/2015 All food presented on disposable platters and bowls; including all paper goods (plates, cutlery & napkins) necessary for event. 07/01/2015 Catering Services is unable to handle special meal preparation requests on-site. 07/01/2015 Please note that a signed confirmation of your event order must be remitted to the Catering Office no later than 48 hours prior to a delivery, or 72 hours prior to a served event. 07/01/2015 Billing will occur the first business day after the event for University clients. Payment is due 7 business days following receipt of invoice. For all groups not associated with the University System of Georgia, balance is due 3 business days prior to the event. 07/01/2015 In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf.

Quantity 15

Thank You For Your Business

1 1 1

Total

Please make checks payable to: Smurti Corporation 4720 Cambridge Trace Dunwoody, Ga 30338 Accepted By

Rate Amount 7.95 -9,999,999,999,119.25 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 -9,999,999,999,999.00 0.00 -9,999,999,999,990.00 -9,999,999,999,999.00 -9,999,999,999,999.00

Accepted Date We appreciate your business!

$1,520.50

OS ED

PR OP

Life U Eagles Student Catering Guide Menus • Policies • Ordering

Ordering Instructions

The Life U Eagles Catering Program is a low cost, no-frills segment of Life U Dining Services; and is ONLY available to Life University Student Government and Registered Student Groups. Items ordered outside of this menu will be charged at regular catering prices. Final orders must be placed with the Coordinator of Clubs and Organizations at least one week in advance of your scheduled event. It is a good idea to draft out your order ahead of time before submitting the final order.

Policies and Procedures: 1.Orders should be placed at least ONE Week prior to the event. 2.A signed requisition or other form of payment must be received Three business days prior to the event. 3.Order placed within 48 Hrs of event will not be eligible for The Life U Eagles Catering Program. 4.All Student Government Groups will be mandatorily required to get a written approval from the Student Life Director and their Club Supervisor or Assigned Supervisor in order to place catering order. (Use Catering Order Form)

Additional Information: Life U Dining Services will not Setup, Deliver, or Clean Up. Event Sponsors will be responsible for coordinating Setup, Delivery, Pick Up, and Cleaning of the catered area. Paper products and disposable tablecloths that accompany orders will be based on the amount of food requested. There are additional charges for linen, skirting, and any extra labor need for your event.

Co-Sponsorships: Life U Dining Services will provide clubs and organizations that are trying to make a positive change in the community and campus with sponsorships. To see if your club is eligible please speak with catering manager.

Special Ordering: If The Life U Eagles Catering Program does not fit your needs, We will gladly work with your group to accommodate your food and budget requirements. Prices are subject to change, please reconfirm the prices with a formal estimate from our catering department.

Ordering Instructions

Phone:

xxx-xxx-xxxx

Catering Email:

xxx@xxxx.xxx

Catering Order Form Please fill this form out completely. This form can be emailed at xxx@xxxx.xxx Sorry, Orders placed by phone or without this form can not be accepted. Student Organization: Name of Person Placing Order: Purpose of Event: Event Campus:

Building & Room Number:

Event Date:

Number Of Guests:

Start Time:

End Time:

Contact Number:

Contact Email:

Payment Method: Club Supervisor or Assigned Supervisor Signature:

Prices are subject to change, please reconfirm the prices with a formal estimate from our catering department.

Catering Order Form

Catering Contact

Quick Meal

Box Lunch Includes Sandwich, Chips, Cookie & Condiments

Chicken Slider on Wheat Buns

3 FT Hoagies (15–20 Slices) 6 FT Hoagies (20 – 40 Slices) Topped w/ Lettuce, Tomato & Onion

Quick Meal

Price

Chicken Slider w/ Condiments (Includes Lettuce, Tomato, Cheese & Onion)

$ 0.00 PP

Garden Burger Slider w/ Condiments (Includes Lettuce, Tomato, Cheese & Onion)

$ 0.00 PP

Hot Dogs & Rolls w/ Condiments

$ 0.00 PP

Quantity

Total

Boxed Lunch Includes Sandwich, Chips, Cookie & Condiments Circle Meat Preference: Turkey Ham

$ 0.00 PP

Veggie

3FT Hoagies (15â&#x20AC;&#x201D;20 Pieces)

Price

Turkey

$ 0.00

Club

$ 0.00

Ham

$ 0.00

Veggie

$ 0.00

6FT Hoagies (20â&#x20AC;&#x201D;40 Pieces)

Price

Turkey

$ 0.00

Club

$ 0.00

Ham

$ 0.00

Veggie

$ 0.00

Quantity

Total

Quantity

Total

All food presented on disposable platters and bowls; including all paper goods (Plates, Cutlery, & Napkins) necessary for event.

Quick Meal

Quick Meal (20 Person Minimum)

Platter

Salads/Platters (20 Person Minimum)

Price $ 0.00 PP

Vegetable Platter w/ Dipping Sauce

$ 0.00 PP

Cheese & Crackers Platter

$ 0.00 PP

Pepperoni, Cheese & Cracker Platter

$ 0.00 PP

Tossed Salad w/ Dressing

$ 0.00 PP

Potato Salad or Macaroni Salad

$ 0.00 PP

Deli Platter (Includes Turkey, Ham, or Veggie, Assorted Breads, Lettuce, Tomatoes, Onions, Pickles & Condiments)

$ 0.00 PP

Hot Bites Platter (25 Person Minimum)

Price

Fried Chicken Wings w/ Dipping Sauce

$ 0.00

Mozzarella Sticks w/ Dipping Sauce

$ 0.00

Chicken Fingers w/ Dipping Sauce

$ 0.00

Mini Egg Rolls w/ Dipping Sauce

$ 0.00

Mini Meatballs in Marinara Sauce

$ 0.00

Nachos w/ Hot Cheese Sauce & Salsa

$ 0.00

Cocktail Samosa Platter

$ 0.00

Mini Beef Patty Platter

$ 0.00

Taquitos Platter

$ 0.00

Total

Quantity

Total

Platters

Fresh Fruit Platter

Quantity

All food presented on disposable platters and bowls; including all paper goods (Plates, Cutlery, & Napkins) necessary for event.

Platters

Platter

International Platter

International Platters (20 Person Minimum)

Price $ 0.00 PP

Spanish Taquitos Platter w/ Dipping Sauce

$ 0.00 PP

Swedish Meatball Platter

$ 0.00 PP

Indian Samosa Platter w/ Dipping Sauce

$ 0.00 PP

Jamaican Beef Patty Platter

$ 0.00 PP

Thai Basil Rolls Platter (Gluten Free) w/ Dipping Sauce

$ 0.00 PP

Spanish Empanada Platter w/ Dipping Sauce

$ 0.00 PP

Total

All food presented on disposable platters and bowls; including all paper goods (Plates, Cutlery, & Napkins) necessary for event.

Platters

Japanese Sushi Platter (Gluten Free)

Quantity

Nibbles, Sweet, & Beverages

Price

Potato Chips (1.5 oz)

$ 0.00

Pretzels (1.5 oz)

$ 0.00

Tortilla Chips w/ Salsa (20 Servings)

$ 0.00

Sweets (Priced Per Dozen)

Price

Donuts

$ 0.00

Demi Danish

$ 0.00

Assorted Cookies

$ 0.00

Brownie Bites

$ 0.00

Beverages

Price

Canned Soda

$ 0.00 PP

Bottled Water (16.9 oz)

$ 0.00 PP

Bottled Juice (10 oz)

$ 0.00 PP 3 Gallons (40 Servings)

5 Gallons (65 Servings)

Punch

$ 0.00

Sweetened Ice Tea

$ 0.00

Orange Juice

$ 0.00

Coffee

$ 0.00

Decaf Coffee

$ 0.00

Hot Tea

$ 0.00

Hot Chocolate

$ 0.00

Bulk Beverages

Quantity

Total

Quantity

Total

Quantity

Total

All food presented on disposable platters and bowls; including all paper goods (Plates, Plastic Ware, & Napkins) necessary for event.

Nibbles, Sweet, & Beverages

Nibbles

Cake & Ice Cream

Ivory Cake

Carrot Cake

Raspberry Cake

Nutty Delight Cake Cake & Ice Cream

Price

Full Layered Sheet Cake (Serves Approx 70)

$ 0.00

Half Layered Sheet Cake (Serves Approx 40)

$ 0.00

Please Circle Cake Choice: Yellow

Chocolate

Marble

Quantity

Total

Please Circle Icing Choice: Vanilla Icing

Chocolate Icing

Writing on Cake:

Ice Cream (Serves Approx 50) (3oz. Per Serving)

$ 0.00

Whipped Cream Topping (Can)

$ 0.00

Toppings (Serves Approx 50) Includes Chocolate Sauce & Sprinkles

$ 0.00

Birthday Package

Price

Includes 10â&#x20AC;? Round Cake, Sparkling Cider, Balloons, Party Bag, & Birthday Card

$ 0.00

Standard Delivery

$ 0.00

After Hours/Weekend Deliver and Pick Up

$ 0.00

Quantity

Total

All food presented on disposable platters and bowls; including all paper goods (Plates, Cutlery, & Napkins) necessary for event.

Cake & Ice Cream

EZ Party Packages

Whether you’re planning a meeting or just want some snacks, an EZ Party Package makes it …….EASY! (Serves Approximately 50 People)

Wings and Things

$ 0.00

100 Buffalo Wings w/ Bleu Cheese Dipping Sauce & Celery 100 Mozzarella Sticks (1) Pepperoni/Cheese/Cracker Tray Cookies and Brownie Bite Treats

Tailgate Time

$ 0.00

(1) 6FT Hoagie and (1) 3FT Hoagie 50 1oz. Bags of Potato Chips Nachos w/ Cheese & Salsa Platter Brownie Bites

Movie Night

$ 0.00

100 Hot Dogs w/ Buns and Condiments 100 Small Bags of Popcorn (1oz) 100 Cookies All food presented on disposable platters and bowls; including all paper goods (Plates, Plastic Ware, & Napkins) necessary for event.

ABOVE PACKAGES DO NOT INCLUDE BEVERAGES

EZ Party Packages

$ 0.00 PP

Minimum of 35 Guests *Additional labor costs may be needed depending on the size and time of event.

Choice of (1) EntrĂŠe: Beef stew over bowtie pasta Fried chicken pieces Roasted chicken pieces Grilled boneless chicken breast Meatballs in marinara

Choice of (2) Side Items: 5 Cheese macaroni bake Baked penne pasta w/ marinara & mozzarella cheese Caesar Salad Potato Salad Tossed Salad Roasted Potatoes

Choice of (2) Desserts: Brownies Cookie Assortment Fruit Salad Layered Sheet Cake

Buffet includes Rolls, Butter, Utensils, and Assorted Soft Drinks.

Buffet Dining

Around the World Buffet

Around the World Buffet Dining Minimum of 35 Guests *Additional labor costs may be needed depending on the size and time of event.

Mexican Fiesta

$ 0.00 PP

Taco Shells, Flour Tortillas Seasoned Ground Beef Shredded Cheese, Lettuce, Tomato & Sour Cream Chips and Salsa Cinnamon Triangle Crisps

Taste of India

$ 0.00 PP

Vegetarian Samosa w/ Mango Chutney Tandori Chicken Bites Jasmine Rice w/ Raisins Pita Bread with Eggplant Dip

Chinatown Buffet

Italian Pasta

$ 0.00 PP

Fettuccini Alfredo Garlic Bread Caesar Salad w/ Dressing on Side Parmesan Cheese on the Side Brownie Bites

Southern Delight $ 0.00 PP Fried Chicken Macaroni & Cheese Collard Greens Cornbread Squares Cookie Assortment

$ 0.00 PP

Sweet & Sour Chicken White Rice Veggie Eggrolls w/ Chili Dipping Sauce Asian Style Vegetables Fortune Cookies

Each Package Includes Assorted Soft Drinks.

Around the World Buffet

Price

Wings “N” Things

$0.00

Tailgate Time

$0.00

Movie Night

$0.00

Buffet Packages

Price Per Guest

Buffet Package

$0.00 PP

Mexican Fiesta

$0.00 PP

Taste Of India

$0.00 PP

Chinatown Buffet

$0.00 PP

Italian Pasta

$0.00 PP

Southern Delight

$0.00 PP

Standard Delivery & Set Up

$0.00

After Hours/Weekend Delivery & Pick Up

$0.00

Additional Labor Total For Event

Around the World Buffet

Quantity

Total

Quantity

Total

Around the World Buffet

EZ Party Packages:

Order Online: www.xxx.com

Catering Contact Phone: xxx-xxx-xxxx Catering Email: xxx@xxxx.xxx

2015-2016

Catering Guide

WELCOME TABLE OF CONTENTS Guide Lines

1-4

Beverages

Bakery

6-7

Snacks

Breakfast

9-10

Boxed Lunches

Served Lunches

12-15

Buffet

16-17

Hor’s D’ Oeuvres

18-20

Party Tray

The Team

CONTACTS This guide line describes a wide array of goods and services provided by our catering staff, but your choices are not limited to the listed selections. We will work with you to meet the unique needs of your group with customized menus and packages.

xxx@xxx.xxx

guidelines Styles Of Service Life U Catering offers a range of services from a quick pick-up at our four campus locations to formal dining; from economical to highly distinctive.

Grab and Go Selections geared for economy and ease include a wide variety of beverages, sandwiches, fruit trays, vegetable trays, and more that can be picked up. Orders require 48-hour notice.

Casual Service Casual service orders are delivered right to your meeting room and are served with disposable ware and tablecloths. We will return after your event to pick up any leftover foods and catering supplies. An attendant can be provided upon request. Service of hot foods may require an attendant at a charge of $0.00/hour, minimum of three hours.

Formal Service Formal service orders are served with china, glassware, linen and table skirting. Fully customized receptions with special menus, floral arrangements and table displays can be arranged with our Catering Coordinator.

Life U Catering appreciates the opportunity to work with you to plan a successful event. These menus represent our traditional offerings, but our skilled staff and chefs can also create custom menus and environments for your special occasions.

Meals For served meals and buffets, we offer three distinctive levels of service: Standard Service: This service includes a linen tablecloth on each table and linen napkins. With advance notice, special linen colors are available (additional charges may apply). Events with more than 120 guests will be served with beverage carafes on the tables. Floral arrangements may be available for use during the event (check with catering coordinator for prices). Grand Service: This service includes a linen tablecloth with a second overlay cloth and linen napkins. A floral display on the buffet or entry table is also included. With advance notice, special linen colors are available (additional charges may apply). This service costs an additional $0.00 per person. Custom Service: Custom service involves original approaches to your special event. We are happy to work with you to provide unique touches, and our Executive Chef is available to create an original dining experience.

Guidelines Guaranteed Number Of Guests To insure appropriate service preparation, we require the final guaranteed number of guests by noon three business days prior to your event. You will be charged for this number of guests unless you exceed the guaranteed number at which point you will be charged for the actual number served. Increases in the number of guests within 48 hours of the event will be subject to an additional 50% of meal price per added person. We will prepare for a 5% overage up to a maximum of 25 plates. If we do not receive your final guarantee, we will use the last estimate on record. If the Monday prior to the event is an observed holiday, guarantees for Tuesday and Wednesday events will be due by noon on the Thursday prior.

Event Date

Guarantee Due By:

Saturday, Sunday or Monday

Noon Wednesday

Tuesday

Noon Thursday

Wednesday

Noon Friday

Thursday

Noon Monday

Friday

Noon Tuesday

Guidelines For Planning Events We are the exclusive caterers and will work with you to make your event a success. For reasons of public safety and institutional liability, external vendors and donated goods are not permitted without an approved Food Policy Exception Form. All leftover perishable foods and beverages are the property of Life U Catering and will be disposed of according to health regulations. To allow ample time for the planning and preparation of your event, we recommend that final meal selections be made two weeks prior to the event. All orders must be placed by noon on the Friday one week prior to the event. Any requests made after noon on the Friday one week prior to the event may be assessed a 20% late fee and limited dining options may apply. The client is responsible for ordering and setting up all tables and chairs. There may be an additional charge when a meeting and a meal are held in the same room.

Guidelines Wedding Receptions Life U Catering is happy to assist you in the planning of this special day. You are welcome to use the bakery of your choice to provide the cake. Life U Catering must supply all other food and beverages. A table for your wedding cake with plates, forks, cocktail napkins and serving utensils is provided and the charge is $0.00 per person. An attendant to cut and serve the cake can be provided for an additional charge of $0.00. A deposit of 50% of the total estimated costs is due six weeks prior to the event. The remaining balance is due one week before the event.

Wine And Bar Service Alcoholic beverage service is available only at events related to authorized University functions held at designated sites on campus. The Chancellorâ&#x20AC;&#x2122;s Office must approve the serving of alcoholic beverages at such events. Requests must be made in writing and submitted to the Provost no less than two weeks before the event using a form supplied by our Catering Coordinator. Life U Catering is not licensed for the purchase of alcoholic beverages for the purpose of reselling. The client is responsible for purchasing the alcoholic beverages and having them delivered at the proper temperature to the approved site for service. The customer must remove any alcohol remaining at the end of the event; any alcohol not taken will result in a $25.00 fee. After five business days, the alcohol will be discarded. Life U Catering is responsible for maintaining the beverages at the temperature at which they were delivered, providing bartenders, glassware, linen and other items usually associated with bar service. The client is responsible for identifying any underage attendees. Life U Catering can provide stickers to any client requesting them for identification purposes. Life U Catering reserves the right to refuse alcoholic beverage service to any individual under the age of 21 or who appears to be intoxicated. Staff members in charge shall have this authority. The bartending fee for beer and wine service is $0.00 per bartender. We suggest one bartender per 100 guests for beer and wine service. The bartending fee for bars with mixed drinks is $0.00 per bartender plus $0.00 per person for mixers and garnishes. We suggest one bartender per 50-75 guests for full bar service. If wine is to be served with dinner, there will be an additional $0.00/person charge. A handling fee of $ 0/keg will be charged for keg beer. Additional charges may apply for special handling of deliveries.

Guidelines Additional Charges Off-site Fees: An off-site event is defined as any event not held in the Life University Dining Service Location. Off-site meals have a minimum charge of $200, not including tax. Catered meals served with china: Add $4.50 per guest (minimum 25 guest) Catered meals served with disposable products: Add $2.75 per guest (minimum 25 guest) Formal service orders: Add $1.25 per guest ($35.00 minimum) (minimum 25 guest)

Deliveries: A $15.00 delivery fee is added to all campus casual service orders totaling less than $225, which includes one pickup. An additional pickup will be $5.00. Deliveries made off campus will be charged $1.50 per mile for both delivery and pickup with a minimum charge of $15.00.

Cancellations: In the event you must cancel your catered event, please notify us as soon as possible. We require at least 72-hours notice or you will be charged for the expenses incurred on your behalf. On days with extreme weather conditions that may result in campus closures, our office will contact you with a deadline cancellation time. Orders cancelled within the designated time frame will incur no charges. All other cancellations may be charged at full price.

Service Hours: Any events starting before 7:00am or after 7:30pm will incur additional labor charges of $15.00 per hour per attendant and necessary kitchen staff.

Miscellaneous Fees: Meals and receptions requiring more than 90 minutes to serve will be subject to an additional charge of $15.00 per attendant per hour. Tablecloths for nonfood events are available for $2.50 each. A 5% catering service fee is added to all catering events. Any events that incur additional labor fees will be charged an hourly fee of $15.00 per employee per hour. Fees may be charged for any event with greater than usual service or equipment requirements. Prices do not include applicable taxes and are subject to change. Please call our Catering Coordinator at (678) 499-8736 with any questions.

BEVERAGES Coffee, Decaf, Hot Tea, Hot Chocolate $14.99/gallon

Gourmet Premium Coffee $25.00/gallon

Iced Tea, Lemonade, Fruit Punch $11.99/gallon

Milk (2% or Skim) $1.20/ Â˝ pint

Juice $13.99/gallon Choices: Orange, Apple, Cranberry

Gourmet Punch $14.99/gallon Citrus Punch: Orange Juice, Lemonade, Limeade & Ginger ale. Apple Blossom Punch: Apple Cider, Cranberry Juice, Lemon Juice & Ginger Ale. Fruit Punch: Orange Juice, Lemonade, Pineapple Juice & Ginger ale. Strawberry Citrus Punch: Pink Lemonade, Orange Juice, Pineapple Juice & Ginger ale. Georgia Peach Punch: Pink Lemonade, Orange Juice, Peaches

Bottled Water 16.9 oz. $1.19 Each

Bottled Soft Drinks $1.59/bottle Choices: Coke, Diet Coke, Sprite, Diet Sprite

Soft Drinks 12 oz. Can $1.15/can Choices: Coke, Diet Coke, Sprite, Diet Sprite, Mr. Pibb

bakery A LA Carte Desserts Cinnamon Rolls | $20.00/dozen

Brownies | $9.50/dozen

gooey, house-baked jumbo cinnamon bun topped with sugar coated pecan icing

Ghirardelli chocolate brownies

Muffins | $9.50/dozen

Bar Cookies | $10.00/dozen

blueberry, bran, lemon poppy seed, banana nut, chocolate chip

lemon bar, caramel apple bar, white chocolate raspberry brownie, coconut chocolate brownie, key lime bar

Mini-Muffins | $5.75/dozen

Gourmet Cookies | $9.00/dozen

blueberry, bran, lemon poppy seed, banana nut, chocolate chip

Chocolate chip, white chocolate macadamia nut, two-berry white chocolate chip, peanut butter, chocolate chip walnut

Bagels and Cream Cheese | $12.50/dozen Doughnuts | $9.50/dozen

Assorted Pepperidge Farm Tea Cookies | $6.25/dozen

Doughnut Holes | $5.75/dozen

Frosted Cupcakes | $18.00/dozen chocolate, white or yellow cupcakes, marble

Fruit Breads with Honey Butter (8-10 servings) | $9.00/loaf cranberry orange, apple cinnamon, carrot raisin nut

Coffee Cake (20-25 servings) | $22.00/cake cinnamon walnut, lemon poppy seed, blueberry

Pie | $8.49 (6-8 Servings) Apple, Cherry, Pecan, Coconut CrĂ¨me, Lemon CrĂ¨me

Assorted Petit Fours | $10.00/half dozen Cheese Cake | $28.00 (12 Servings) Add Toppings for $0.75: cherry, blueberry, strawberry

Cheese Cake Bites | $10.00/half dozen

bakery

cakes Cakes and icings are available in a wide array of flavors and colors. Our Catering Coordinator will be happy to assist you with your selection. Pricing may be higher for specific types and styles of cakes. A basic cake is served with the icing of your choice with decoration or message. A custom cake is a decorated cake with a sugar transfer. For Custom Decorated Cakes, please provide a picture or a drawing no less than five business days prior to the event.

10-inch Layer Cake (10-12 Servings)

German Chocolate Cake

Basic icing | $16..25 Custom decorated starts at $27.00

9â&#x20AC;? layer cake | $30.00 Half sheet cake | $50.00 Full sheet cake | $75.00

Half Sheet Cake (30-50 Servings) Basic icing | $28.00 Custom decorated starts at $40.00

Red Velvet Cake

Full Sheet Cake (60-100 Servings)

9â&#x20AC;? layer cake | $30.00 Half sheet cake | $50.00 Full sheet cake | $75.00

Basic icing | $50.00 Custom decorated starts at $65.00

Frosted Cupcakes | $18.00/dozen Chocolate, white or yellow cupcakes, marble

snacks Potato Chips | $6.00/lb (10-15 servings per lb)

Nacho Chips ǀ $6.00/lb (10-15 servings per lb)

Dip ǀ $5.00/pint Dill, ranch, French onion, fresh salsa (10-15 servings per pint)

Pretzels ǀ $6.30 (10-15 servings per lb)

Popcorn ǀ $5.50/gallon (10-15 servings per gallon)

Fruit & Nut Trail Mix ǀ $9.70 (15-20 servings per lb)

Mixed Nuts ǀ $14.50/lb (25-30 servings per lb)

Granola Bar| $1.20/each Whole Fruit ǀ $1.20/each Based on seasonal availabilities

Ice Cream Novelties ǀ $1.60/each Ice cream bars or cups (on-site only)

Breakfast Breakfast Packages Grand Breakfast ǀ $6.95 Fresh Fruit Salad, Scrambled Eggs, Crispy Bacon, Turkey or Pork Choice Sausage, Hash Browns & Freshly Baked Biscuit or Toast

The Flapjack ǀ $5.95 French Toast or Melt In Your Mouth Pancakes, Crispy Bacon or Choice of Turkey or Pork Sausage & Hash Browns or Fried Apples

Breakfast options are available between 8:00AM and 11:00AM. Buffets have a minimum of 25 guests. For events with fewer than 25 guest, additional labor charges may apply.

Enhance your breakfast packages Healthy & Lighter Options:

Southern Morning ǀ $5.95

Fresh Fruit Salad | $2.50 Yogurt Parfait | $2.99 Cereal | $1.50 Oatmeal | $1.50

Country Biscuits and Gravy, Scrambled Eggs, Crispy Bacon or Choice of Turkey or Pork Sausage & Hash Browns

Egg Options: Eggs Any Way | $2.00

Continental Breakfast (Choice of Two) ǀ $5.95 Bagel, Danish, Muffin or Croissant Served With Coffee or Hot Tea & Orange Juice

Baker’s Breakfast (Choice of Two) ǀ $6.95 Banana Nut Bread, Chocolate Chunk Bread, Pumpkin Bread or Zucchini Bread Served With Coffee or Hot Tea & Orange Juice

Breakfast Breakfast buffet $12.99 All buffets include assorted pastries, seasonal fruit tray, fruit juices, bacon and sausage, hash browned potato casserole or home-style potatoes and your choice of one entrée and one side dish. Entrées: Scrambled eggs Scrambled eggs with ham, cheese and chives Scrambled eggs with tomatoes, mushrooms and spinach quiche lorraine Spinach, feta cheese and sun-dried tomato quiche Side Dishes: Biscuits and gravy Cheese blintzes with strawberry sauce French toast with maple syrup and whipped butter Pancakes with maple syrup and whipped butter Waffles with maple syrup and whipped butter *for an additional $3.15 per person we will prepare omelets to order on your buffet (minimum 50 people)

Breakfast options are available between 8:00AM and 11:00AM. Buffets have a minimum of 25 guests. For events with fewer than 25 guest, additional labor charges may apply.

Served Breakfast $13.99 Breakfast starts with fresh fruit, juice and hot beverages and is served with bacon or sausage, home-style potatoes and your choice of one entrée. Entrées: Scrambled eggs Scrambled eggs with ham, cheese and chives Scrambled eggs with tomatoes, mushrooms and spinach Quiche Lorraine Spinach, feta cheese and sun-dried tomato quiche Artichoke and pancetta quiche Mediterranean frittata Denver crepe Cheese blintzes with strawberry sauce French toast with maple syrup and whipped butter Pancakes with maple syrup and whipped butter Waffles with maple syrup and whipped butter

Lunches The following lunches are served with a whole fruit, fruit cups, chips, cookie & bottled water or canned soda. Condiments packets of Mayonnaise and Mustard will be provided along with paper napkins. Ciabatta Bread adds $1.50 to Price. Box lunches can be picked up or delivered for an additional $29.00 fee off campus within a 3—7 mile radius of the catering site. Prices are on a Per Guest Basis. Minimum 25 Guest.

Boxed Lunches Gourmet Box Lunch | $10.25 a complete meal featuring a croissant sandwich with your choice of ham, roast beef, turkey, chicken salad or vegetarian

Campuscafe Boxed Lunch ǀ $7.49 Over-stuffed Turkey Breast, Bacon, Lettuce, Tomato & Onion On Your Choice of Bread

Beefed Up ǀ $7.99 Shaved Roast Beef, Swiss Cheese, Lettuce, Tomato, Red Onion & Horseradish Sauce on Your Choice of Bread

Chicken Caesar Wrap ǀ $7.99 Grilled Chicken, Lettuce, Parmesan Cheese & Caesar Dressing

The Classic Club ǀ $7.49 Turkey, Ham, Bacon, Lettuce & Tomato On Your Choice of Bread

Vegetarian’s Box ǀ $7.49 Spring Mix, Tomato, Onion, Cucumber, Green Peppers, Mushrooms & Provolone Cheese On Your Choice of Bread

Field Trip Package | $6.00 especially designed for elementary school trips. you may reserve a room in the building or take your lunch outside. includes a hamburger or hot dog, condiments, potato chips, dessert and fruit punch

Build your Own box Meats

Cheeses

Breads

Roast Beef Ham Salami Chicken Salad Tuna Salad Turkey

Provolone Swiss American Cheddar Pepper Jack

White Wheat Croissant Wrap Ciabatta

Option One ǀ $5.95 Includes Choice of One Meat, One Cheese, Choice of Bread, Chips, Cookies & Canned Soda or Bottled Water

Option Two ǀ $6.95 Includes Choice of Two Meats, One Cheese, Choice of Bread, Chips, Cookies & Canned Soda or Bottled Water

Executive Boxed Lunch ǀ $9.99 Includes Two Meats, One Cheese, Choice of Bread, Chips, Cookies, Side Salad, Fresh Fruit & Canned Soda or Bottled Water

$4.99 Campuscafe Box Includes a 4” Sub, Bag of Chips, Fruit, Cookie, and Canned Soda. Meat choices: Turkey, Ham, Ham & Turkey.

Entrees Served Meals These entrées are available for lunch or dinner and will be served by our attentive wait staff. All entrées are accompanied by a garden salad, rolls, two side dishes, coffee and iced tea. Prices are based on a minimum of 30 guests. For events with fewer than 30 guests, additional labor charges may apply.

Poultry Entrees Grilled Marinated Chicken Breast | $17.25

Grilled Chicken with Thai Peanut Sauce | $17.25

drizzled with an herb butter sauce

chicken breast in soy-lime marinade with five-spice, garlic and chili sauce finished with Thai peanut sauce

Chicken Milanese | $17.25 asagio breaded chicken breast topped with tomato-caper concasse

Grilled Chicken Pesto | $17.75 topped with almond-basil pesto served over warm tomato coulis

Chicken Dijon | $17.50

Chicken with Marsala Mushroom Sauce | $17.75 sautéed chicken breast served with a marsala demi glaze, a touch of cream, mushrooms and chives

Chicken Picatta | $17.25

sautéed chicken breast served with Dijon mushroom cream sauce

seared chicken breast, lightly breaded with fresh herbs drizzled with classic lemon, basil and caper butter sauce

Chicken Parmesan | $17.25

Monterrey Chicken | $18.00

lightly breaded-herbed breast of chicken served on marinara sauce topped with melted mozzarella cheese

lightly breaded chicken breast stuffed with nopales, sun-dried tomatoes, pepper jack cheese and shrimp served on a cilantro-lime cream sauce

Chicken with Lemon Artichoke Cream Sauce | $17.75 chicken breast served with lemon-tarragon cream sauce finished with quartered artichokes

Entrees Beef And Pork Entrees

Prime Rib | $23.50

All beef dishes will be cooked medium unless otherwise requested.*

served au jus with horseradish sauce

Medallions of Beef Tenderloin

hand trimmed 12oz rib eye steak, marinated and grilled, topped with stone-ground mustard demi glaze

Michelle | $28.25 topped with crab meat and béarnaise sauce Shrimp Pernod | $27.25 sautéed shrimp pieces in a green peppercorn cream sauce finished with pernod marsala | $26.25 marsala wine laced demi glaze

Grilled Rib eye | $23.50

Beef and Chicken Duo | $21.754 kc strip paired with a 4oz chicken breast marinated and topped with hunter’s sauce

Apple Wood Smoked Pork Medallions | $17.75 with an apricot brandy reduction

Brisket | $16.75 slow roasted and served either au jus or barbequed

Canadian Pork Loin | $17.00

Grilled Flank Steak | $19.00

slow roasted marinated pork loin served with an applebrandy cream sauce

served au jus

Steak Diane | $28.25 6oz beef tenderloin, seared and topped with sautéed mushrooms, capers and a burgundy wine demi glaze

KC Strip | $23.00 8oz cut seared and topped with caramelized onions and danish blue cheese

Stuffed Boneless Pork Chop | $18.00 served with a cranberry-walnut stuffing drizzled with spiced brandy glaze

Lamb Chops Persillade | $29.50 grilled, marinated rack of lamb with a Dijon-parsley crust, served on Madeira demi glaze *consuming raw or under-cooked foods may increase risk of food borne illness.

Entrees Fish Entrees Salmon | $20.50 poached in white wine and lemon and served with tomato hollandaise

Stuffed Sole | $22.00 shrimp stuffed filet of sole, oven baked and finished with lemon-dill cream sauce

Ozark Trout | $19.00 dusted in cornmeal, topped with Creole butter and Cajun spiced pecans

Louisiana Red Fish | $19.00 Cajun spiced red fish, seared and served with classic remoulade sauce (spice level can be adjusted)

Baked Cod Romanesco | $20.50 mild, flaky white fish topped with seared shrimp, diced tomatoes and roasted red peppers in a garlic sauce finished with almonds and parsley

Shrimp Thermidor | $23.00 sautéed jumbo shrimp and button mushrooms in a sherry tarragon cream sauce topped with Swiss cheese and served in a puff pastry shell

Vegetarian meals, when served in small quantities as an alternative to the main entrée, will be charged the same price as the main entrée.

Eggplant Parmesan | $14.25 served on a bed of marinara sauce topped with herbed chevre cheese

Roasted Garlic Mushroom Risotto | $14.75 creamy risotto finished with parmesan cheese and seared fennel-pomodoro sauce

Seared Polenta | $13.75 parmesan and herb polenta served on a bed of wilted spinach with roasted garlic, topped with roasted tomato concasse

Portabella Mushroom Caps | $14.75 spinach stuffed portabella mushroom caps with goat cheese and caramelized onions drizzled with sweet bell pepper sauce

Artichoke and Ricotta Cheese Cannelloni | $14.75 topped with creamy tomato sauce

Butternut Squash Ravioli | $15.00

Vegetarian Entrees Spinach Lasagna | $14.25 layers of tender pasta, ricotta cheese and spinach topped with marinara and mozzarella cheese

Vegetable Quiche | $14.25 classic quiche with onion, peppers and mushrooms

with cashew beurre blanc

Cheese Ravioli | $13.75 with marinara sauce

Quinoa and Lentil Terrine | $14.25 drizzled with peruvian yellow pepper puree served on tomato ragout garnished with fresh vegetables (vegan)

Vegetable Ziti | $13.75 Spinach & mushrooms in a rich marina sauce

Entrees Side Dishes twice baked potatoes (with bacon) baked potato oven roasted baby new potatoes teamed new potatoes with parsley butter classic mashed potatoes with gravy roasted garlic mashed potatoes Danish blue cheese mashed potatoes whipped sweet potatoes scalloped potatoes saffron rice pilaf vegetable rice pilaf pasta with butter, parmesan cheese and parsley baked macaroni & cheese confetti vegetable couscous

Side Dishes seasonal vegetable medley grilled squash with a tomato-roasted garlic ragout steamed broccoli with lemon butter with hollandaise add $.75 with cheese sauce add $.75 buttered corn Mexican corn matchstick carrots with fresh ginger orange glazed baby carrots green bean, wax bean and carrot medley buttered green beans wilted spinach with mushrooms and red onions steamed asparagus (seasonal) with hollandaise add $.75 country-style corn with bacon

Side Salads House Salad salad greens with tomatoes and diced cucumber with ranch dressing

Mandarin Salad spinach, romaine, diced cucumber, mandarin orange, mung bean sprouts, water chestnut, and red onion with honey soy dressing

Spinach Salad

Spring Salad spring mix greens, mango, mandarin orange, and strawberry slices with raspberry vinaigrette

Tuscan White Bean tender northern white beans tossed with savory roasted vegetables in a white balsamic vinaigrette

Cucumber & Tomato Salad Served with vinaigrette dressing

baby spinach, sliced button mushrooms, grape tomatoes and sunflower seeds, garnished with a sun-dried tomato and goat cheese crostini and drizzled with white zinfandel vinaigrette

Red and Green Salad red leaf lettuce, roasted cashew, and red pepper with balsamic vinaigrette

Buffets Soup and Salad Bar | $10.50 a hot bowl of soup with cool mixed greens makes a great combination. with traditional salad toppings, pasta salad, rolls and crackers

Pacific Rim Buffet | $15.95 buffet includes a fresh vegetable stir fry, steamed or fried rice, egg rolls, fortune cookies, coffee or green tea, and your choice of two entrées and one salad Entrées: beef and broccoli sweet and sour chicken general’s chicken with broccoli ginger beef vegetable lo mein

For your convenience in ordering, we have listed our buffet packages that are complete with salads, main course, dessert and beverage. Also, our Catering Coordinator can create a buffet to meet your needs and budget. All of our buffets are served with water, iced tea and coffee or punch. Unless otherwise noted, please choose either brownies or cookies for dessert. Buffets have a minimum of 25 guests. For events with fewer than 25 guests, additional labor charges may apply.

Salads: seasonal fruit bowl Thai cabbage slaw curried lo mein mandarin salad flavor orzo salad

Fajita Fiesta | $15.25 choice of two: marinated beef, chicken. buffet also includes grilled onions and peppers, Mexican salad and Spanish rice, flour tortillas, jalapeno peppers, guacamole, pico de gallo, sour cream, salsa and tortilla chips.

Taco Bar | $15.25 choice of two: marinated beef, chicken. buffet also includes grilled onions and peppers, Mexican salad and Spanish rice, flour tortillas, jalapeno peppers, guacamole, pico de gallo, sour cream, salsa and tortilla chips.

Dutch Lunch Buffet | $12.50 a buffet of make-your-own sandwiches (choose two: turkey, ham or roast beef) and your choice of either chicken, tuna or curried egg salad. along with sliced cheeses and crisp vegetable toppings, choice of two side salads (page 21-22) and chips. add your favorite soup to the buffet for $2.00 per person

Buffets All DIY Buffets are served with rolls, butter, coffee or punch, iced tea and water.

Do It yourself Buffet Options Single Plate Buffet | $16.40 choose one salad, one entrée, two side dishes and one dessert

Life U Buffet | $19.25 choose two salads, two entrées, two side dishes and one dessert

Supreme Buffet | $26.50 choose two salads, three entrées, three side dishes and a dessert (minimum 50 guests)

Entrée Selections

Side Dish Selections

Dessert Selections

Beef brisket (au jus or bbq) Roast beef Meat loaf Roasted pork loin with apple-brandy cream sauce Baked cod romanesco Grilled chicken breast with herb butter sauce Chicken Dijon Chicken artichoke Grilled chicken pesto Chicken parmesan Fried chicken Beef lasagna

Roasted baby new potatoes Smashed potatoes with gravy Roasted garlic mashed potatoes Vegetable rice pilaf Saffron rice pilaf Scalloped potatoes Confetti vegetable couscous Baked macaroni and cheese Grilled summer squash with tomatoes Steamed broccoli with lemon butter Matchstick carrots with fresh ginger Buttered corn Green bean medley Seasonal vegetable medley Buttered green bean Scorn on the cob (seasonal) Baked ratatouille Country-style corn with bacon

Brownies Gourmet Cookies (2 Per Guest) Fresh baked pie (apple cherry, fourberry or peach) Fruit Cobbler (apple, blackberry, peach, or cherry)

Vegetarian Entrée Selections Spinach lasagna Vegetable strata Eggplant parmesan Stuffed peppers Vegetable lo mein Southwest corn crepes Seared polenta with wilted spinach Mushroom shepherd’s pie

Salad Fancy Tossed Salad Classic Caesar Salad Garden Salad Classic Greek Salad Baby Spinach Salad

Hors D ’ oeuvres Hot hors d’oeuvres Meatballs | $11.00/double-dozen your choice of sauce: sweet and sour, bbq, or Swedish

Mini Quiche | $13.00/dozen your choice of onion and chevre cheese, bacon and spinach, or ham and Swiss

Cordon Bleu Puffs | $12.50/dozen sweet ham and Swiss cheese wrapped in flaky puff pastry finished with honey mustard

Boursin Cheese Puffs | $14.75/dozen garlic and fine herb boursin cheese wrapped in flaky puff pastry

Mini Egg Rolls | $17.50/dozen vegetable with sweet and sour sauce

Samosas | $14.75/dozen your choice of chicken or potatoes stewed with savory vegetables in a coconut green curry sauce wrapped in a crisp phyllo shell, served with mango-ginger chutney

Classic Empanada | $17.50/dozen your choice of black bean-feta or chicken-green chile served with salsa

Wings $13.00/dozen choice of: traditional buffalo-style, honey-bbq or teriyaki

Pistachio-Crusted Chicken | $14.00/dozen served with strawberry-jalapeño dipping sauce Continued on next page...

Hors D â&#x20AC;&#x2122; oeuvres The quantity of hors dâ&#x20AC;&#x2122;oeuvres needed for an event will vary depending on the time of day and the duration of the event. As a general rule, you will need 6-10 pieces per person for the fist hour and 4-6 thereafter.

Crispy Breaded Coconut Chicken | $13.00/dozen served with pineapple-orange dipping sauce

Bacon Wrapped BBQ Shrimp | $21.00/dozen grilled to perfection

Grilled Scallops | $24.25/dozen

Piri Piri Satay | $17.50/dozen

wrapped in bacon with an orange-pineapple glaze

chicken tenders marinated in sweet coconut milk and bird chiles

Lamb Chops | $24.25/dozen marinated and brushed with classic chutney

Beef Roulades | $24.25/dozen brown sugar-glazed tenderloin rolled with pickled ginger and crisp vegetables

Tandoori Chicken | $19.00/dozen Chicken marinated in yogurt and seasoned with tandoori masala

Crab and Mushroom Puffs | $19.00/dozen

SautĂŠed Shrimp | $21.00/dozen with either scampi or romanesco sauce served with bruschetta

Baked Brie | $33.00 with crackers. (serves 30-40 guests)

Vegetarian Gyoza | $17.00/dozen

minced mushrooms and shallots topped with lump crab meat and cream cheese wrapped in flaky puff pastry

steamed or fried vegetable dumplings served with soy-green onion dipping sauce

Stuffed Mushrooms | $17.50/dozen

Shrimp & Chicken Dumplings | $19.00/dozen

your choice of chicken apple sausage with smoked bacon or a chevre and chive filling served on a grilled tomato sauce

steamed dumplings with lemon-ginger dipping sauce

Crab Cakes | $21.00/dozen topped with coriander aioli

Croquettes

Mini-Pizzas (minimum order of one dozen for each item) $16.50/dozen shrimp and pancetta boursin cheese and mushroom pesto, fresh mozzarella and tomato Thai chicken sun-dried tomato tapenade and caplcola ham

ham and cheese with honey mustard sauce | $17.50/dozen artichoke and cream cheese with lemon aioli | $21.00/ dozen

Hors D ’ oeuvres Cold hors d’oeuvres Chips, Dips and Salsas | $38.50

Sushi Trays* beginner party tray (35 pieces) includes: California rolls, Philadelphia rolls, tempura shrimp rolls and nigiri $30.50/tray assorted special tray (62 pieces) includes: California rolls, vegetable rolls, spicy tuna rolls and nigiri $60.00/tray other trays are available; contact our catering coordinator for details

Tortilla Pinwheels | $17.50/dozen with southwest, curry-almond or Florentine filling

Lavosh Wraps | $21.00/dozen softened crackerbread filled with ham, turkey or vegetables

Stuffed Vegetables | $17.50/dozen (minimum order of one dozen for each item) Carrot flowers with curry cream cheese and cashews English cucumber cups with herb cream cheese Celery boats with Danish blue cheese and pecans Daikon radish wheels with sun-dried tomato cream cheese

Shrimp Cocktail | $21.00/dozen cold, poached shrimp with cocktail sauce

Cocktail Sandwiches | $24.25/dozen Curried chicken salad Seafood salad Smoked salmon

Turkey Ham Vegetarian

*consuming raw or under-cooked foods may increase risk of food borne illness.

(each order will serve 25 guests) Cold Option: Ranch French onion Seafood Baba ghanoush Tomato cilantro salsa Guacamole Hummus

Hot Options: Roasted garlic and feta cheese Chili con queso Creamy artichoke Creamy oven roasted tomato and pancetta Southwest chipotle chicken

Served with appropriate chips

Cheese Tortas | $33.00 three layers of seasoned soft cheese and provolone with curry, fresh herbs and blue cheese. served with crackers and ἀat breads (each torta serves 25-50 guests)

Cheese spreads | $38.50 (will serve 25 guests) cashew curry green olive pimento thai chile fresh herb with flat breads and crackers

Bruschetta | $19.00/dozen (minimum order of one dozen for each item) thin slices of toasted bread with the following toppings: blue cheese spread with green apple slice sun-dried tomato tapenade smoked salmon herbed cream cheese grilled asparagus and goat cheese green olive tapenade olive walnut spread beef tenderloin with horseradish sauce

Party Trays Domestic Cheese Display | $3.99 Assortment of domestic cheeses served with a variety of crackers

International Cheese Display | $4.99 Assortment of international cheeses served with a variety of crackers

Seasonal Fruit Tray | $3.49 Assortment of fresh fruits

Fresh Vegetable Tray | $2.50 Fresh Vegetables garnished with ranch dip.

Grilled Vegetable Tray | $3.99 Served cold with roasted red pepper dip or Jalape単o cilantro hummus

Antipasto Tray | $3.99 Assortments of Salami, Pepperoni, Prosciutto, Olives, Pepperoncini & Provolone Cheese.

Hot Spinach & Artichoke Dip | $2.99 Served with chips

Chesapeake Crab Dip | $3.49 Served with assorted crackers

Fiesta Tex Mex Dip | $2.99 Smoked Salmon Display | $0.00 *Items are price per person

The team Life U Catering staff has the culinary knowledge and ingredients to fulfill all your catering needs. Our outstanding staff strives to do everything possible to ensure you have an unforgettable event set to the highest standards. These are professionally trained chefs on hand to help build the finest menu possible for your event. Our main ingredient is â&#x20AC;&#x153;Serving Excellence.â&#x20AC;? Our goal to you is to provide the highest quality of service as well as an extensive variety of choices that will have you coming back to cater through us time and time again.

Visit us on the web at: xxx

xxxx 1269 Barclay Circle Marietta, GA, 30060