DOMINION Magazine October 1014 by Schooley Media Ventures, LLC

THE EXCLUSIVE PUBLICATION OF THE DOMINION HOMEOWNERS ASSOCIATION

THE BECKERS AND THE JOURNEY THAT LED THEM TO WINEMAKING

COOKING FOR A BETTER COMMUNITY

INTERIOR DESIGN GETS A FRESH FACE

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CONTENTS THE DOMINION MAGAZINE | THE EXCLUSIVE PUBLICATION OF THE DOMINION HOMEOWNERS ASSOCIATION

OCTOBER 2014

Dr. Richard & Bunny Becker discuss the twists and turns in their lives that brought them together and ultimately to The Dominion.

WELCOME 14 THE CLUB

What was once just a neighborhood haunt has now become an area staple, begging food enthusiasts to give it a whirl.

BUSINESS PROFILE 26

STAR STUDENTS 52 HOME TOUR 56 CHARITY 62

Jordan Farhart didnâ&#x20AC;&#x2122;t expect one summer project with her dad to lead her toward her future career, and ultimately, running her own business. But it did.

San Antonio Food Bank does amazing work for the city.

COMMUNITY INTEREST 64

SOCIAL GROUP 30 The Dominion Apron Society can be translated into neighbor helping neighbor.

Tips for taking your game to the next level.

Dining 48

HOA INFORMATION 22 Major Raul Garza Hernandez celebrates 26 years of service with The Dominion.

GOLF 42 Tennis 46

CALENDAR 16 HAPPENINGS 18 DINING 20

STAFF PROFILE 24

COVER 34

The lowdown on the construction of Dominion Drive to Ralph Fair Road (FM 3351).

T h e D o m i n i o n -M a g a z i n e . c o m

OCTOBER 2014 | VOLUME 1 ISSUE 1

PUBLISHED By SMV Texas Design Group, LLC

SMV TEXAS DESIGN GROUP, LLC CEO/PRESIDENT Benjamin D. Schooley ben@smvtexas.com OPERATIONS MANAGER Kristine Duran kristine@smvtexas.com CREATIVE DIRECTOR Benjamin Weber ben.weber@smvtexas.com

Welcome TO

the Dominion Magazine Dear Reader, Welcome to the first issue of The Dominion Magazine. The Dominion HOA Board of Directors has always been interested in communicating and celebrating the value of being a Dominion resident. This year we came up with the idea of having a magazine devoted to our community, one to truly celebrate our residents and some of their amazing stories, something that spotlighted our wonderful Country Club and all of their programs, and that reflected the stature of The Dominion. So this past summer, we began mapping out some ideas on how to get there. You hold the final product of those discussions and brain storming sessions in your hands today. We contracted with SMV Texas (out of Boerne) to assist us with the design and development of this publication. Many residents, HOA staff,

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and Board members have worked tirelessly these past several months to truly sculpt this publication into something that you not only read but will pass along to friends and be proud to display on your coffee tables or in the waiting rooms of your businesses. This inaugural issue is something about which we are all proud, but I do know that there is always room for improvement. Since this publication is for you, and produced by your HOA, we want your input. Article ideas, suggestions, and critiques, anything… If you feel like you’ve got a suggestion, we are all ears. Send an email to Sonia Matthews at dominionccrs@sbcglobal.net, and we’ll certainly discuss and consider your suggestions. We hope that you find The Dominion Magazine informative, engaging, and memorable.

ASSISTANT CREATIVE DIRECTOR Michael Mancha michael@smvtexas.com

THE DOMINION HOA OFFICE 20 Dominion Drive San Antonio, Texas 78257 (210) 698-1232 www.dominionhoa.com Feature article and cover photography provided by Ben Weber, 830-285-5477, www.benweberdesign.com

The Dominion Magazine is published by Schooley Media Ventures in Boerne, TX. The Dominion Magazine

and

Schooley

Media

Ventures

are

not responsible for any inaccuracies, erroneous information, or typographical errors contained in

Sincerely, Jeff Lewis, Chairman, The Dominion Homeowners Association

this publication submitted by advertisers. Opinions expressed do not necessarily reflect the opinions of The Dominion

and/or Schooley Media Ventures.

BY Erin Dougherty, general manager, the dominion country club A little more than 30 years ago The Dominion Country Club was envisioned in a place where the stately oak trees of the Texas Hill Country and the tranquil waters of Leon Creek helped to define a lifestyle of grace, refinement, and comfort. Today, 30 years later, The Dominion Country Club continues to live up to that promise. My name is Erin Dougherty, and I am proud to be the General Manager of The Dominion Country Club and work hand-in-hand with The Dominion Homeowners Association to ensure our Club and our Community continues to deliver the best that country club living has to offer. As manager of the Country Club, I am particularly proud of the value The Dominion Country Club provides to its members and community. The Club is blessed with a classically designed and well maintained championship golf course, managed by experienced PGA and GCSAA Professionals. It is also home to what must be the most beautiful Tennis Center in all of Texas, with a dedicated and passionate staff, and a fullservice Swim Center. A majestic clubhouse with graceful architecture and timeless lines reflect the very essence of refined living. Yet, I am most proud of the sense of community that the Country Club brings to our members and community. For our members and their guests, the Club provides a gathering point for camaraderie among family and friends, new and old, and the opportunity to create the magical moments and lifelong memories that become the stories for the next generation. For our community, the Club sets us apart from other neighborhoods. Not simply by providing world class amenities at armslength to our residents, but also by anchoring the community around

Ballroom Dance Lessons 6-7pm, Gourmet Room Learn Country & Western, ChaCha and other popular dances with the instructors from C and C Ballroom Dance Studio! $12 per Member, per class | RSVP to 210-698-3364 Pasta Night 6-9pm, Mixed Grille Gourmet and cooked to order! $14.95 per person | RSVP to 210-698-3364

Men’s Weekly Bible Study 7:30am, Piano Lounge Supper Club Oktoberfest 16

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Event, 6pm, Sitting Room Cocktail hour 6pm, dinner buffet and program 7pm. The buffet is lavish, dine with old friends and help welcome our newest Members to the Club! $25.95 per person | RSVP to 210-698-3364

Women’s Forum Julian Gold Fashion Show 11:30am Elegant fashion and dining – Julian Gold presents the latest in fashion trends! $19.95 per person RSVP to 210-698-3364

common interests and values, by adding real value to our homes, and by working in concert with the Homeowners Association to provide fun social activities to help build a “One Community” concept. The essence of a club is more than the sum of its buildings, amenities, and services. The true soul of a Country Club is measured by the spirit of its membership. The Dominion is blessed with an active, fun, caring, giving, and diverse membership. Our Club philosophy is one of inclusion: The Dominion is better, more fun, and far more interesting when our membership roster is filled with unique and talented people who are your friends, family, coworkers, and neighbors. What is more fun than a round of golf, a game of tennis, or a meal, party, or celebration shared with those closest to you? It is easy to think of Country Club living simply in terms of playing a great round of golf on a great golf course, winning the Club’s tennis championship, or watching your children compete on The Dominion Dolphins Swim Team, but true Country Club living is as much about making friends and memories off the playing field as on it. For 30 years, The Dominion Country Club has delivered on our promise to provide best in class services and amenities to our members and guests. As the cornerstone of our community from its inception, the Club has helped establish The Dominion as the community of choice for generations of San Antonio families, and new arrivals alike. Our future as a club and community has never been better. As we, the Club and Community, work together, one supporting the other, to ensure our position as San Antonio’s premier Country Club Community, we will give the next generation the opportunity to look back proudly on another 30 years of great times with family and friends.

The Dominion Rotary Meeting 11:30am, Sitting Room

$5 Burger Night 6-9pm, Mixed Grille RSVP to 210-698-3364

Men’s League Tennis 7pm, Tennis Center RSVP to 210-698-2288

Ballroom Dance Lessons 6-7pm, Gourmet Room Learn Country & Western, Cha-Cha and other popular dances with the instructors from C and C Ballroom Dance Studio! $12 per Member, per class | RSVP to 210-698-3364

Pasta Night 6-9pm, Mixed Grille Gourmet and cooked to order! $14.95 per person | RSVP to 210-698-3364

Men’s Weekly Bible Study 7:30am, Piano Lounge History Club 4:30pm, Gourmet Room Enjoy a new lecture every month. This Club within the Club is complimentary but RSVP’s are required. RSVP to 210-698-3364 Camera Club 6pm, Gourmet Room Learn the art of photography each month! $10 per person | Please RSVP to: www.meetup.com/photoSA

The Dominion Rotary Meeting 11:30am, Sitting Room $5 Burger Night 6-9pm, Mixed Grille Please RSVP to 210-698-3364 Men’s League Tennis 7pm, Tennis Center RSVP to 210-698-2288

Ladies Bridge Group 10am, Gourmet Room

Ballroom Dance Lessons 6-7pm, Gourmet Room Learn Country & Western, ChaCha and more popular dances with the instructors from C and C Ballroom Dance Studio! $12 per Member, per class | RSVP to 210-698-3364 Pasta Night 6-9pm, Mixed Grille Gourmet and cooked to order! $14.95 per person | RSVP to 210-698-3364

Men’s Weekly Bible Study 7:30am, Piano Lounge

October Birthday Happy Hour 6-8pm, Gourmet Room Celebrate our October babies at this super-sized Happy Hour! Enjoy complimentary hors d’oeuvres, ½ priced cocktails and a delicious birthday cake big enough to share! Tennis Halloween Event 7pm, Tennis Center Just enough spookiness to make it fun! RSVP to 210-698-3364

The Dominion Rotary Meeting 11:30am, Sitting Room $5 Burger Night 6-9pm, Mixed Grille RSVP to 210-698-3364

Men’s Weekly Bible Study 7:30am, Piano Lounge

October Sunday Brunch 11am-2pm, Mixed Grille Always traditional and elegant – many culinary delights await you at this beautiful monthly brunch! $25.95 Adults, $12.95 Children 4-11

Kids’ Night Boo Fest 6pm, North Terrace No tricks, just treats at this fun family event! The kiddos will enjoy a fun trick or treat area, hay rides, cookie and pumpkin decorating station and everyone will love the awesome buffet! $15 Adults, $12.95 Children 2+ | RSVP to 210-698-3364

$14.95 per person | RSVP to 210-698-3364

Men’s Weekly Bible Study 7:30am, Piano Lounge Tennis Halloween Party 7pm, Tennis Center Tennis and a party...come see what the Pros are wearing this year! RSVP to 210-698-3364

Weekly Happy Hour 6-8pm, Piano Lounge Kick off the weekend with ½ priced cocktails, complimentary hors d’oeuvres and the company of your fellow Members! Say hello to our newest Members and showcase The Dominion hospitality! Prime Rib Night 6-9pm, Mixed Grille Bountiful and delicious! $21.95 per person | RSVP to 210-698-3364 Don’t forget our personal services at the club: Nail Care - Maria 257-7462 Hair Care - Alex 273-7279 Massage - Jacque Rooffener, 573-280-6709, stressmeknot.com

THE

DOMINION Happenings Womenâ&#x20AC;&#x2122;s Forum Events & Supper Club, September 2014

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at your fingertips Private Events & Catering at The DOminion Country Club

BY Ivy Summerlin, Director of Private Events & Catering

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eing a part of one of the most prestigious country clubs in Texas comes with many privileges: the lush surroundings of the immaculate golf course, the opportunity to meet new friends at the Clubs within the Club, and enjoying a wonderful meal and a glass of wine in the Mixed Grille. But have you taken advantage of your own personal party planner who is right at your fingertips? The Dominion’s beautiful venue is perfect for all of your event needs. Whether you are looking for a place to host your weekly business meeting, celebrating a birthday, hosting your daughter’s wedding, or supporting the annual fundraiser for your favorite charity, we have the perfect place for them all! The Dominion Country Club members can use all of the spaces in the club free of charge, and non-members can take advantage of this spectacular venue as well.

The premier issue of The Dominion Magazine is the perfect opportunity to introduce myself to those in the community with whom I have not had the pleasure to work, and to say hello to those I have. My name is Ivy Summerlin, and I am the Director of Private Events and Catering at the Club. I joined The Dominion team in May 2012, and have been handling all of your event needs since March of last year. We offer full-service catering and bartending, which can be tailored specifically to your event’s needs, or if you want to make it even easier, you can select items from one of our preset menu options. Our culinary team has unparalleled experience, and their meals are sure to impress your guests! Looking to have a cocktail party? Let our bartenders spoil your guests with our wide selection of spirits, beer and wine. With our ability to set up a full bar in any space in the club, your guests never have to leave the fun when they are seeking a refreshment. So when you have your next event in mind, what is the next step to making it

Our culinary team has unparalleled experience, and their meals are sure to impress your guests the celebration of your dreams? Give me a call and book your date! It is never too early to reserve a space. Call 201-698-4816 and I will make your reservation. Next, we can set up a meeting in person, via email, or over the phone, to plan exactly how you want your event to go. We will discuss the timeline for the event, decide what is the best way to set up the room, discuss accommodations needed such as a screen and projector, and review menu options to best suit your guests and your budget. We can also provide specialty linens and chairs, napkins, chargers, centerpieces - whatever your heart desires. In future issues of The Dominion Magazine, I look forward to providing money-saving tips, decorating tricks, and special deals we are offering; all ideas we can use when you book your next event with us. See you around the club!

T h e D o m i n i o n -M a g a z i n e . c o m

HOA

Vehicle Transponder Transition & Neighborhood outreach committee BY Rob mcdaniel, HOA General manager

THE

FROM

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he Dominion HOA is transitioning to new car transponders for gate access in the community. We began issuing new transponders in early September. The reason for this change is that current transponders were somewhat transferable. Such transferability is contrary to the intent of these transponders, as they are designed to allow access only to approved persons in approved vehicles. The new transponders are transparent and will be mounted on the headlight of vehicles. This should reduce the nuisance or frustration of having a sticker on your front window. The new transponders are weather and temperature resistant and will deactivate and essentially be destroyed if any effort is made to remove them. Any person requiring a new transponder after September 1 will be issued a new headlight mounted transponder. All other residents will be issued the new transponder upon the renewal date of their existing transponder. However, if any resident with an existing windshield mounted transponder wishes to switch to the new

transponder, they may do so at anytime and at no cost. New transponders for new vehicles will cost $35 each for residents and $40 each for guests. The renewal fee will remain $15 for residents and $40 for guests. During the transition period, the entrance gates will be able to read and process both the old and new transponders. However, due to the

Any person requiring a new transponder after September 1 will be issued a new headlight mounted transponder. location of the different types of transponders (one on the upper window and the other placed on the headlight), the gate readers will not be pointed to read either at the optimal level. This will likely require vehicles to pull closer to the reader and gates before the gate will open. We ask that everyone be patient during the transition period and continue to allow the gate to close after each vehicle, no tail-gating. While the actual transponders will be new, the current QuickPass System will remain in place. Residents will still be able to process guests as before. New transponders are available at the HOA Office.

UPCOMING HOA EVENTS NATIONAL NIGHT OUT Tuesday, October 7th starting at 5:00pm Join your friends as various neighborhoods host fun events to promote neighborhood camaraderie. Events range from block parties, to cookouts, and intimate gatherings. Contact your Neighborhood Outreach Committee (NOC) representative for details on what’s happening in your neighborhood.

NEW RESIDENT PATIO PARTY

Neighborhood Outreach Committee (NOC) When moving into a new community, the transition can often be overwhelming, especially when you’re not familiar with the area. One of the great things about moving into The Dominion is how welcoming the residents are to newcomers. In particular, the Neighborhood Outreach Committee (NOC) does a fabulous job of making contact with every new resident coming into The Dominion and making them feel welcome. If you’ve recently moved in, you would have received a call or email from one of the NOC representatives from your neighborhood to welcome you. The NOC reps are a wealth of knowledge and work closely with the Homeowners Association (HOA) to organize events to improve the lifestyle and social aspect of The Dominion. There are sub-committees within the group that focus on communications and events. The Neighborhood Outreach Committee meets monthly at the HOA office to discuss plans for upcoming events, ways to improve communication with residents, and coordinate communication with The Dominion Country Club. The NOC is an integral part of the HOA business and are invaluable in keeping residents involved with the happenings of The Dominion. The NOC is comprised of a total of 26 residents serving on the committee representing each of the 30 neighborhoods. They are always looking for interested residents to assist in their endeavors on the committee.

Thursday, October 9th 5:30pm - 8:00pm If you’re new to The Dominion, please join us in a casual evening at The Dominion Club to get to know other new neighbors, HOA staff, and Board members. Light appetizers and drinks will be served. There will be fun for the kids, too!

DOGGIE HALLOWEEN COSTUME PARTY Saturday, October 25th 10:00am - 12:00pm Bring your lovable pooch out to Duxbury Park for our annual pet party. Small treats and awards given for best dressed dogs!

TRUNK OR TREAT HALLOWEEN PARTY Friday, October 31st starting at 5:30pm You’re invited to the 2nd Annual Halloween Bash! From the young to the young at heart, you don’t want to miss all this ghoulish fun! Adding on to last year’s fun, it’s not a Trick but a Treat for sure. Trunk or Treat with us at Duxbury Park. Bring your chair and a nibble to share. Enjoy the music and your neighbors too! All interested volunteers to participate in the Trunk or Treat please contact Sara White for more information at sara@scott-and-sara.com. Limited spots available. Please contact ASAP.

EVENTS COMING UP IN NOVEMBER Bonfire and Turkey Trot Run/Walk. Stay tuned for details.

T h e D o m i n i o n -M a g a z i n e . c o m

STAFF PROFILE NAME: Raul Garza Hernandez TITLE: Major/Assistant Chief of Security YEARS WITH THE DOMINION: 26 Years WHAT IS YOUR FAVORITE PART ABOUT WORKING AT THE DOMINION? A really special thing I like about my job is building relationships with the families and watching the kids grow up, and have their own kids and I’m still here to witness it all. WHAT HAS KEPT YOU WORKING HERE SO LONG? The residents and the security company. I started working for the security company, “Total Security,” at The Dominion in ‘88 and transitioned to each of the five previous security companies to stay here at The Dominion. G4S is now the 6th company I have worked for at The Dominion. I think of myself as the Energizer Bunny. No matter what happens, I just stay focused and keep going, and going. It took only 2 weeks to have full respect for security jobs and I was hooked. WHAT DO YOU LIKE TO DO IN YOUR SPARE TIME? I like watching football, especially the Dallas Cowboys and I hope they have a great season. I enjoy watching the San Antonio Spurs. I like to play volleyball, walk and run on occasion, do work around the house, yard work, etc., and party sometimes. I love dancing to anything and everything, but specialize in cumbias, polkas and disco. When I go on vacation, you will find me at one of the Casinos in Vegas, Kickapoo or Coushatta. I don’t go necessarily to win big, although that would be great seeing as how my big jackpot to date is $500. I mainly go just to have fun and “donate” to the Casinos. FAVORITE MOVIE? Grease FAVORITE QUOTE? “Show Me The Money” YOUR FAVORITE MEMORY MADE HERE AT THE DOMINION? The respect of the community and watching the kids grow up.

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Jordan Alexis Interior Design following her dream to design, inspired by her own home. BY Kristine duran

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ordan Farhart didn’t expect one summer project with her dad to lead her toward her future career, and ultimately, running her own business. But it did. “I was very into those HGTV types of shows,” Jordan begins. “Right before my senior year of High School, my parents let me re-do my bedroom. I did it one summer with my dad. From there, I was kind of bit by it.” Once getting bit by the design bug, a college bound Jordan was on a quest to find a school with a thriving Interior Design program. Based on their accredited Interior Design Program,

the case for their pocketbook. Jordan admits that the biggest challenge is the economy. “It’s very up and down, you never know and some people are doing better than others. Everybody wants help and needs help, but not everybody realizes how much it actually takes to get what they want.” An idea that is, at first, discouraging, can make the project more fun and comparable to an HGTV show, as the client and Jordan work together in a scavenger hunt of sorts to create a look under budget. Clients hire Jordan knowing the significance of her professional opinion, and she strives to get them what they want within the confines of any budget. With those challenges, come the rewards. “Whenever it’s completed, or even when we hang one picture and it starts to all come together. The first time the client can really see it, they get excited, and the look on their face makes me feel like I really did help them.”

The first time the client can really see it, they get excited, and the look on their face makes me feel like I really did help them. Jordan landed at Texas State University, where she graduated with a degree in Interior Design. After paying her dues in commercial and residential firms, her family urged her to take a new direction, and start her own business. “I fully committed, scared and all. But it was one of those decisions when you’re scared, but you know it’s the right thing to do. And I’m very happy with that decision.” A designer, first and foremost, she designs everything from homes to events. Whether it’s a new construction or a remodel, she helps clients to space plan to help them figure out the best way their vision can work for them. “I can shop with you to look for new furniture, accessories, flooring, paint, window treatments, finding a contractor; anything that can help you create your space.” While a vision may be tangible for a client’s imagination, that isn’t always

Starting The Dream As for those dreaming of a career adorned in textiles and backsplashes, Jordan recommends starting with a solid education. “You’ll be taught by people in the industry and see if you like it. School can make or break you. I learned all of the technical aspects of it, like drawing plans and reading construction documents, which helps you work with contractors on bigger jobs.” Looking back, the one area she would have honed her skills in a lot sooner would have been the numbers side, crucial when running a business. “That’s been the most challenging. Now I’m like, ok…QuickBooks. If you intend on making money and really making this a

business, you have to learn all parts of a business and how it comes together.” A very young business, yet, Jordan foresees nothing but growth. With clientele already residing in San Antonio, Boerne, and La Vernia, she is interested in branching out toward bigger projects that could spread the Jordan Alexis Design name throughout more areas of San Antonio. With the growth along the I-10 corridor, Jordan Alexis Design has ample opportunity to make all of its goals come to fruition.

Inspiration “A lot of my clients now have come from word of mouth. It’s amazing how people can talk, and I’m hoping it’s still good talk in the future.” Much of that talk permeating from Jordan’s own place of residence: The Dominion. Growing up in the welcoming and safe community has propelled her love for the neighborhood and its residents. “To The Dominion residents, I’m convenient. I live and work in the neighborhood, I’m familiar with the whole subdivision, and I love working with its residents because we’re all neighbors.” The aesthetic appeal of the neighborhood also serves as a constant inspiration. “I love just driving around and looking at all of the houses, as the nerd I am, I appreciate that.” T h e D o m i n i o n -M a g a z i n e . c o m

T H E E XC L U S I V E P U B L I C AT I O N O F T H E D O M I N I O N H O M E OW N E R S A S S O C I AT I O N

MAKE A LASTING IMPRESSION Advertise with The Dominion Magazine 21 0. 50 7. 52 50 â&#x20AC;˘ ben@smvtexas.com T h e D o m i n i o n -M a g a z i n e . c o m

The Dominion Apron Society BY Sharon Koenig

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he Dominion Apron Society can be appointment, and we have been there to help. translated into neighbor helping Recently, a neighbor had a very difficult time post neighbor. The mission of this surgery and a request came to us for prayers. wonderful group of volunteers We did the best we could with our prayers and in The Dominion is to provide good thoughts. We are your San Antonio family assistance when a neighbor is in to help you get through some very difficult need. Many residents live in this community challenges. On the way to helping you, we hope without family members around to help during to make new friends in our journey! difficult times, and the Apron Society can help We have women and men in our volunteer fill the void. group. We always have plenty of room for We are now in our 10th year of helping our new volunteers who want to join our ranks! neighbors when they are facing some of life’s Additionally, if you are a teenager and feel you more difficult challenges. If you or someone can help someone in need by walking a pet while you know in The Dominion is in need for reasons the owner is unable, we have a place for you! such as illness, accident, family All residents are invited to death, etc., then we are here join this big-hearted group of to provide prayers, meals, The Dominion volunteers. We Many residents live transportation, pet assistance, meet about three times a year visitations or just a shoulder to in this community to socialize and to get to know lean on. Just let us know and other volunteers/neighbors. without family we’ll do our best for you. If you are in need of members around to In the past, we have had our support, would like to help during difficult volunteer to help others in our requests from neighbors who have been too ill to walk times, and the Apron neighborhood, or would like their dogs, cook a meal for Society can help fill more information, please call themselves after surgery, or to or email me at 210-698-0030 or the void. drive themselves to a doctor’s SharonLKoenig@aol.com. T h e D o m i n i o n -M a g a z i n e . c o m

A FRUITFUL TURN OF

EVENTS BY KRISTINE DURAN | Photos by BEN WEBER

ith a father in the insurance business and a homemaker for a mother, Richard Becker admits that he never had much of a plan. As a scholastic nomad, his interests guided him to unexpected yet gratifying endeavors with his wife, Bunny. Before settling in The Dominion, the ebb and flow of their life together was unforeseen, especially by Richard. “I’m not sure I had a plan until recently,” he laughs. Out of high school, he left Abilene, Texas and immediately enrolled in courses at

either, Richard’s interests began shifting toward English Literature. “I was always interested in science and I was mainly just interested in writing and literature and I was just pursuing that. I’m not sure a hard analysis can be made of that, except I was very fortunate to do something I was interested in, which is kind of what I’ve always done.” Motivated by his latest enthrallment, Richard packed his bags and made his way back to Texas, where he began school at the University of Texas. “I was going to write or teach; one of the two.” It was at this crossroads, that Richard met the woman he would one day make his wife. “We met on a blind date, based on altitude,” jokes Richard, referring to his height being compatible with Bunny’s 6-foot slender stature. On the aforementioned blind date, the two attended a fraternity party only to leave early and walk the starlit streets of Austin, conversing for hours on end. Bunny

I’ve always loved San Antonio. I like the cultural harmony. I think people feel like if they work hard in San Antonio, they can be successful. That’s been important to me. the engineering university, Colorado School of Mines. “I was going to either be a geologist or geophysicist. I was a good science student in high school.” But before he could become

recalls, “I thought he was just the most handsome and interesting person. We liked each other immediately.” Their courtship took a hiatus once Bunny graduated and moved to Denver for her career in Speech Therapy. A semester later, Richard graduated and ricocheted to Colorado, with a degree in hand but – again – without a plan. In the interim, Richard stayed on Bunny’s couch while he struggled to secure a job. “My roommates kicked him out because he was always on the couch, asleep, when they brought dates in,” laughs Bunny. Finally, one of her roommates found him a job working as a counselor in a home for boys with emotional problems. “Every weekend we would go camping and let them catch fish and hike…” Still unable to make ends meet, Richard decided that he would need to find a new job in order to be financially stable. “So I went and got a job driving a Schlitz Beer truck in Five Points,” an area he would sooner than later realize was very dangerous. “I’d come into a bar at 7:30am and the guy at the end of the bar would [break off the end of a beer T h e D o m i n i o n -M a g a z i n e . c o m

bottle] and put it up in my face. The bartender would grab him from the other side of the bar and say, ‘Don’t bother my Schlitz delivery!’ I had a lot of adventures there, but nobody killed me.” In 1963, Richard and Bunny decided to get married and move back to Texas so Richard could attend graduate school at the University of Texas. “I think after I got married, I started to get a little more thoughtful and focused. I’d always liked science and Bunny’s father was a physician, and I thought maybe that would be a better thing for me. I’m the only person with an MA in English and a minor in Chemistry.” Richard was accepted to attend medical school at the UT Health Science Center at San Antonio, the city his parents had moved to from Abilene. “I’ve always loved San Antonio. I like the cultural harmony. I think people feel like if they work hard in San Antonio, they can be successful. That’s been important to me.” While Richard was still in medical school, Bunny gave birth to two of their children: Clementine in 1967 and Will in 1969. Their third child, Joe would arrive ten years later. Even with two young children, Bunny’s career didn’t take a back seat. Bunny continued her career as a Speech Therapist,

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T h e D o m i n i o n -M a g a z i n e . c o m

up until Richard graduated from UTHSCSA. As an intern and resident in Boston, a Fellow at Yale, and a two-year stint in the Navy, the family was never apart. Following these endeavors, Richard brought the whole clan back to San Antonio to do research at the burn unit and became a faculty member at UTHSCSA. In 1981, he was invited to do research at the Medical School of Sweden, where he shared what he had been doing at the burn unit, but promptly returned once his work was done. Soon after, he went into

enthusiasm for Texas antiques, the Beckers explored the Hill Country in search of a small farm house where they could preserve their vintage finds. Their exploration ultimately led them to the town brimming with German charm: Fredericksburg. “We were thinking no land, but the Germans don’t sell their old farm houses on 1 acre. So we ended up buying 180 acres in 1989,” explains Richard. Encouraged by his recent affinity for wine, they decided to plant some grapes. “For us, this had to work. We did this with

wine maker, we’ve met 2 or 3 presidents of countries. We had dinner with the president of Spain. It’s just been an amazing experience.“ With success comes pressure to continue impressing, though. Richard acknowledges the challenges to always exceed the consumers’ expectations, as well as their own. “It comes down to our palate. I don’t trust my palate; you can kind of get seduced in what you’re doing. You have to say, ‘would I spend $30 on this bottle of wine?’ and you have to be right. So it’s good to have 3 or 4 or 5

medical practice and has been in practice ever since. For a man without a plan, Richard was making commendable strides in terms of his career and family life. What was to come after was merely a matter of happenstance. “I had started getting an interest in wine because Bunny’s a very good French cook, and I heard there was something called food and wine pairing. Robert Parker had a little mailout that he sent every two weeks for $12 a year, so I’d gotten that. There was no internet; it was the 80’s. He said ‘you should buy ’82 Bordeaux First-Growths. It may be the best

loans; we didn’t have expendable millions to experiment. It had to work. We bought the farm and bought all the things you need to plant a vineyard.” With the aid of various programs and consultants, the Beckers learned the fundamentals of wine making throughout the three-year grape growing process of the first harvest of 1995. “Our wine was good. It was shocking to people. We made 1500 cases in that first harvest, and now we make 100,000 cases a year,” remarks Bunny. Richard echoes her thoughts with, “It’s had a life of its own. We started with one employee, then two, then three. Now it’s fifty.” They have since added two more vineyards in Mason and Ballinger, Texas, with the whole operation totaling around 320 acres. Over the last ten years, the Beckers have been fortunate enough to travel all around the world, meeting wine aficionados, tasting wine, and studying their craft. “Unbelievably because of being a Texas

people tasting, and we do it all blind. It’s more of an artistic endeavor than I ever thought.” It’s evident that the Beckers work well under pressure beholding the abounding prosperity their wine has reaped this year, alone. “Our wine has had a phenomenal year. We won about a dozen or so medals, some where our wines were named Best of Show. I’m really proud,” Richard avows. “I think it’s important that it’s an out-of-state competition. Texas has lots of competitions and we’re always proud to win, but to win against California and international wines…that was really exciting for us,” Bunny explains. As the winery gained momentum, Richard and Bunny figured they should move out of the medical center to a location with easier access to their winery on the outskirts of Fredericksburg. “We had some friends [in The Dominion] who liked it a lot and I thought it might be a reasonable investment,” Richard remembers that significant moment eight years back. “Also, this is in the direction of the winery, so we can get from here to the winery in about 50 minutes,” “It was a safer place.

Unbelievably because of being a Texas wine maker, we’ve met 2 or 3 presidents of countries. We had dinner with the president of Spain. It’s just been an amazing experience. wine that will ever be made in the world.’ So I found a place that I could order some and put it in the closet. When Bunny would make a French meal, I’d bring this fabulous wine out. I just got interested in it.” Inspired by their 38

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When you’re getting older, you can’t chase burglars out quite so fast. We were looking for a little security.” Richard and Bunny’s fondness for antiques complements their traditional Alsatian style house. The house was twenty-five years old when the Beckers moved in eight years ago, and one of O’Neil Ford’s last projects. Their abode stands out amongst other homes in the neighborhood, and takes you back in time at the mere sight of it. Security is not all they found once they made the move into The Dominion. They discovered a tight knit community that isn’t afraid to

get involved with residents who are not only intelligent, but interesting to talk to. “What I love about The Dominion is the people I’ve met. Most of them are people that have created something on the planet themselves. Lots of hardworking, bright, industrious, creative people,” Richard says as Bunny nods in concurrence. Bunny belongs to the Women’s Forum and Richard golfs, but Richard admits that it’s not often that he has the chance to. “Basically I work, but I love to work. I love medicine. The wine business has been an incredible gift, but medicine is what I do.” T h e D o m i n i o n -M a g a z i n e . c o m

Down The

Middle BY Anthony Re, V.P. of Golf Operations

elcome to the first edition of “Down The Middle”. Each month I will bring you information about golf at The Dominion, trends of the game, a little something from the Lesson Tee, upcoming events and activities as well as highlights from the Winner’s Circle. Golf at The Dominion takes its lead from the rolling and spacious tree lined fairways, the well bunkered and subtle slopes of the greens, and the multiple teeing grounds of what is truly a magnificent golf course designed by Architect Bill Johnson. Mr. Johnson, a bit of a Texas legend, created an 18-hole championship golf course that is challenging yet fair to all levels of golfers. The Dominion enjoys a deep history of championship golf, as evidenced by 21 Senior PGA Tournaments and numerous STPGA, LPGA, NCAA tournaments and championships. Yet, we are equally proud that The Dominion maintains its reputation among our members and guests as a fair test of golf. From our most accomplished golfers, we often hear that The Dominion is the kind of golf course you can enjoy playing every day, while our newest golfers often comment that the game is hard, but the course is beautiful and fair. In my humble opinion, The Dominion Golf Course is truly one of the best that Texas has to offer. 42

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Hole Number 5, par 3, the dominion golf course

My dad introduced me to the game of golf when I was about 5 years old. I was hooked; a life-long passion with golf was born. Through my early years, I played socially with friends and family and competitively on the Junior Golf Circuit. A bit later, I hit the New England Mini Tours before realizing my true passion for golf was in the business of golf. I attended and graduated from Ferris State University with a degree in Marketing and an emphasis in Professional Golf Management, before landing my first golf professional position as the Assistant Golf Professional at the Hershey Pocono Resort. In my many years of playing golf, teaching golf, and managing golf, I have come to one overriding conclusion: golf has to be fun at all levels to be fully enjoyed and appreciated for the great game that it is. This joy of the game is our goal at The Dominion. It is our belief that golf can be a very social game enjoyed by men and women, young and old, accomplished or novice, in an atmosphere that is more fun than competitive or as the ultimate test of skill and ability played at a competitive level. Our professional staff, Golf Professional: Osvaldo Machado, and codirectors of Instruction: Nathan Camacho and Bryan McMyler, are dedicated to the principle that each player has the right to enjoy the game as they please. We pride ourselves in providing the highest level of private or group instruction and education that covers a wide

range of players and abilities. Golf is a great game that can be challenging, mentally and physically; this can be made easier with the help of any one of our PGA Professionals. Joining Osvaldo, Bryan, and Nathan in the Golf Shop is Amy Lester, Pro Shop Manager. Amy’s passion for merchandising ensures a wide selection of the game’s premier clothing, shoes, and accessories are available to our members and guests at all times. Two other key players are Men’s 19th Hole Supervisor, Sean Morris and Women’s 19th Hole Server, Connie Hanks. Sean and his team in the Men’s 19th Hole and Locker Room strive to provide the best service possible to our guys and their guests, while Connie provides great service and the personal touches that our Members have come to expect from their club. Osvaldo, Bryan, Nathan, and I invite you to “Meet the Pros” on Wednesday, October 8th from 6:00 p.m. to 7:00 p.m. We will host a short clinic, then be available for some individual instruction to whoever would like. We hope to see you on the 8th. Wishing you good golf.

A Tip For You

How to Grip Your Putter Square BY Anthony Re, V.P. of Golf Operations

lthough there are a number of newer putting techniques and grips in use on the PGA Tour, it is almost universally agreed that the proper grip goes a long way to make a good putter. Long putters, belly putters and alternative putting grips aside, this tip focuses on the proper grip for a traditional putter and putting stroke. Many new golfers tend to grip their putter using the same interlocking, overlapping, or baseball style grip as they use on the woods and irons, either because it is all they know or because they are comfortable with their full swing grip having spent more time on the driving range than on the putting green. To become a good putter or even a better putter, we need to fix the putter grip and encourage more practice putting. The fundamental problem with using a full swing grip with your putter is that it naturally encourages an open putter face at set-up, which then promotes an out-to-in swing path which imparts side spin on the golf ball. This is the trifecta of bad putting: bad alignment, bad stroke, and improper ball rotation. Building a proper putter grip is easy but it will take a little time, effort, and practice. Start by placing your putter on the ground

with the face perfectly perpendicular to your putting line, often referred to as the “aim line”. This is the imaginary line on which you want your ball to roll once it is struck. (To start, make it easy on yourself and select a putt that is straight and flat all the way to the hole and no more than five feet.) Once the center line (most putter faces are designed with a line or mark that indicates the sweet spot in the center of the putter face) of your putter is perpendicular to your aim line, place the life-line of each hand firmly on the putter grip and parallel to each other as if one hand is the mirror image of the other. The key here is to ensure that the putter face and the backs of each hand are perfectly in-line with the intended aim line. Some golfers may choose to place a finger or two from one or both hands down the putter shaft - which is a personal choice - but you must take care not to alter the alignment of the putter face and your hands. The first step in improving your putting usually starts with improving your alignment. Over the next couple of months, we will discuss the proper way to align your feet, hips and shoulders as well as tips and tools for improving your stroke. Quoting the famous Bobby Locke, “You drive for show, but putt for dough.”

T h e D o m i n i o n -M a g a z i n e . c o m

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All That is Tennis BY Barry Mills, Director of Tennis

s the Director of Tennis for The Dominion Country Club for a little more than 25 years, I have been privileged to introduce, coach or instruct many of you, your friends, families or neighbors in the great game of tennis. I have enjoyed every moment of the journey and look forward to many more years doing what I love to do: bringing my love of the game to you. From my junior days in England, playing on the grass courts of Wimbledon, through my collegiate years at Tulsa University, and some fun years playing professionally in Europe, I have enjoyed the good fortune to play some of the best tennis venues on three continents. Although I am admittedly biased, The Dominion Tennis Center is second to none. The Dominion Tennis Center hosts 13 individually terraced courts, a passionate and dedicated staff, and enjoys the enthusiastic support of an avid tennis playing membership, which

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truly is the foundation of any great tennis program. We are proud to offer the highest level tennis instruction to all levels and ages of players. Our many programs, designed to deliver competitive quality instruction for the driven man, woman, or junior, mixes effortlessly with our passion to ensure the game of tennis remains fun for everyone. We believe the game of tennis should be enjoyed on your terms. To that end, we strive to offer a wide variety of individual and group lessons, camps, clinics, tournaments, and social activities for men, women, couples, and juniors of all levels. Overleaf are some pictures of our summer camps and, most recently, the clinic given by Christo van Rensburg, who is a great friend and former #1 Doubles player in the world with partner Paul Annacone. Everyone is welcome at The Dominion, from first timers to experienced players. Our goal is not simply to improve your tennis, but to improve your tennis experience. Allow me to introduce some of the

key players on our team: Tennis Professionals Daniel Cantu and Joe Rather have been with The Dominion 14 and 12 years, respectively. Both of these wonderful men are tireless in their passion for our great sport, and sharing it with you and your guests. Daniel is responsible for all of our adult programs, while Joeâ&#x20AC;&#x2122;s main responsibility is The Dominion Tennis Academy, or DTA. Both Daniel and Joe are exceptional instructors of the game, and are available throughout the week for private or group lessons. Cindy Exton and Alana Massey run our day-to-day shop operations and, with the support of our merchandiser, Amy Lester, bring you the latest in fashion and equipment from brands including: Babolat, Wilson, Nike, Adidas, K-Swiss, Bolle, and Lija to name a few. In future installments, I look forward to sharing All That Is Tennis with you. I will highlight our past events with pictures and features of the winners, participants, as well as other activities. I will list our upcoming events so that you can post them to your personal calendars. Daniel and Joe will have a Tennis Tips section, and I might just throw in a bit of trivia to test your tennis knowledge. I also want to invite our non-member residents to stop by the Tennis Center, or call me at (210) 698-2288, if you have any questions concerning participation in any of our clinics, leagues, junior programs, or lessons.

T h e D o m i n i o n -M a g a z i n e . c o m

Dishing out top quality pizza, Fralo’s is more than just a neighborhood place. BY KRISTINE DURAN | Photos by BEN WEBER

When a restaurant’s billboard is bigger than the restaurant itself, it’s a feat to not have that establishment’s name rolling around in the recesses of your brain. Such was the case with Fralo’s. When owners Frank and Lori opened the doors in 2004, the now budding expanse was dominated by nearly desolate land. What was once just a neighborhood haunt has now become an area staple, begging for a food enthusiast like me to give it a whirl. I’d driven by the billboard a number of times, probably lost and trying to find my way back to the mainland, but never jotted it down in my mental notes of “restaurants to try.” Big mistake. Now, I’ve always loved a good pizza pie, but that love has grown fanatical. With San Antonio swimming in trendy new pizza joints, you’d think this pizza fiend would be elated. Wrong. I’ve found that many are more bark than bite, and have resorted 48

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to the down-the-street delivery. So I wasn’t expecting fireworks when my boyfriend and I stumbled into Fralo’s in Leon Springs, following an afternoon of bustling about La Cantera crowds. Shopping hunger in full effect, I stressed my inability to wait nearly an hour to be seated at any of the eateries at the Rim. As we approached a quaint building, through rows of picnic tables, we were immediately greeted and sat at one of the outside tables. Strings of lights hanging overhead and live music set the tone for an effortless rustic vibe. For a Sunday night, the place was alive with energy, patrons occupying most of the outside tables, as well as some inside, mostly families sharing laughs and 16” pizzas. The menu is not extensive, but the list of Signature Pizzas was impressive. Nine total, and each totally tempting. They range from a spicy concoction called Little Hottie, to the pie with a Greek twist called

Spanako. Our server recommended two: Pozzi (baked potato pizza) and Luca’s Torino (sausage and chicken freshness). We opted for both ($24). We split our pizza two ways, but guests have the option of splitting it four ways on the Sampler Pizza ($27). Just three songs in from the night’s strumming songstress, and our piping hot pie was flying out the door. Our server giggled as she witnessed our eyes become saucers. They only grew larger when she mentioned that Luca Della Casa, runner up on Food Network Star, created the Torino while working at Fralo’s, as well as personally taught her some of his recipes. Needless to say, we had high expectations. Apprehensive of potato on pizza, I lunged for a slice of the Torino. As predicted, there were no fireworks. Rather, a divine hymn from the heavens, as I sank my teeth into that saucy combination. A little spice from the sausage, a tangy bite from the sun-dried tomatoes, and the freshness of the chicken and arugula mingled together nicely. As someone who usually opts for the meatless, the Torino was fresh and flavorful enough to satisfy my veggie cravings, while still sneaking in some protein.

Coerced by my better half, I stole a nibble of the Pozzi, followed by a devouring of two of its slices. From now on, I want nothing but bacon on pizza. Not Canadian bacon either; give me the hard stuff. The potato doesn’t make a big deal of itself, as is typical of the potato. Rather, it complements the smoky provolone and bacon in flavor as well as in texture. As for the always sensitive subject of crust quality, I approve. The hand-tossed dough (made by Frank’s mom) was charred, yet soft without being chewy, and completely foldable. One thing I would have done differently: arrived during happy hour. From 3-6pm every day, guests can nosh on half-price appetizers ($7$11) and beer ($3.50-$8). Their rotating drafts boast a notable craft beer selection and, even better, you can BYOB any time. I don’t know how, but the staff at Fralo’s manages to keep that cozy neighborhood vibe while slinging out gourmet eats. Go with family, go casual, go thirsty, but most importantly: go hungry. Another couple could have easily shared this mindboggling mash-up with us, but what would we have eaten for breakfast?

T h e D o m i n i o n -M a g a z i n e . c o m

CARING FOR THOSE YOU CARE FOR SINCE 1983

At Brit-Tex Nursing Services, we work with adults and pediatrics who, due to disabilities or complex medical conditions, need assistance in developing the kinds

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I Beat Phoenix at every contest we have, and he cries like a baby What do you want to do when you grow up? When I grow up, I want to play on the PGA tour. College: I want to attend Georgia Tech. They have a really good golf team and I hear some good fishing is sort of nearby. I’m not sure how close by, but I could do it on a free weekend. Who is better at golf? Me, are you kidding? I beat Phoenix at every contest we have, and he cries like a baby, saying I cheated. He knows he will never beat me. Phoenix Age: 8 School: Leon Springs Elementary Favorite class: Science because I get to blow things up and my favorite subject is recess; too bad it can’t be all day. What do you love about golf? I love golf because it is fun and I am the only kid in my class that can play. I like to play with my family all the time. That is what we do.

I Like to tease him that I’m the better golfer Favorite part of The Dominion: I love the challenge of the bunkers. I don’t land in them much but I like them. At the practice green, I like to hit out of the bunker, mostly.

STAR STUDENTS Golfing brothers gio and phoenix guerra

Gio AGE: 13 SCHOOL: Starting 7th grade at Rawlinson Middle School Favorite class: Social studies, because I like learning about history. 52

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What do you love about golf? I cannot explain why I love golf so much; it is just a part of me. Always has been and always will be. Golf and fishing… that is me. Favorite part of the Dominion: My favorite part of The Dominion are the greens, because they are unpredictable.

College: My favorite college is UT. I am going there because the cheerleaders are hot. That is why I watch football on TV. Oh yeah, I also almost forgot my dad went there. What do you want to do when you grow up? When I grow up I am going to play on the PGA tour. Just one year, to win the green jacket, and then I am going to be a sports agent. That way I get a piece of all of the guys I represent. That is why I am friends with all my brother’s friends. One day I will manage them all. Pretty smart for the little brother, right! Who is better at golf? That is easy but do not tell him I told you. Gio is. He practices, he listens to his coach, and he beats me at all of our competitions we have. But you know what I do? I start crying so he feels bad so maybe the next time he will let me win. Remember don’t tell him I said this, I like to tease him that I am the best golfer.

Everything you need to make your stay enjoyable including Starplex Movie Theater next door!

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Revived Spanish Luxury BY Kristine duran | Photos by Ben weber

LIVING ROOM:

MASTER BEDROOM:

Natural light spills through the several windows in the living room, creating an alfresco ambience, especially in the summer months.

One of the more stunning views can be seen from the second story master bedroom, which is surrounded by windows and features elevated ceilings.

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Homer and Barbara Olsen were both born and raised in San Antonio, Texas. Having once lived in the Sonterra area, the Olsens followed the lead of their friends living in The Dominion and never looked back. Homer and Barbara love the location, security, and friends they have made in The Dominion. They are enamored with the way their home at 34 Majestic Way highlights the spectacular views from every room across the back of house, including the sprawling outside areas. One of the homeâ&#x20AC;&#x2122;s many striking features is the freestanding casita just off of the inner courtyard. Built by Linda Colvin and her husband John, this is the Olsenâ&#x20AC;&#x2122;s third home in The Dominion since 2000.

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KITCHEN/ DINING/FAMILY ROOM: The intimate kitchen oversees the welcoming family room and dining area, which are effortlessly adjoined to allow an ease of flow.

COVERED PATIO: The living area, family room, and master bedroom all display magnificent views, but none compare to the idyllic sight just off of the second story terrace; the rolling hillside a picturesque setting to unwind after a long day.

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SPECS:

6900 Square Feet | 4 Bedroom 4 Bath | Separate casita | 4 Car Garage Large covered patio; Multi-leveled covered terrace area

T h e D o m i n i o n -M a g a z i n e . c o m

FEEDING

THE CITY San Antonio food bank does amazing work for the city BY Steve Koenig

bout nine years ago, I met Eric Cooper, the CEO of the San Antonio Food Bank, at a luncheon at The Dominion Country Club. I came away from that meeting remembering Rick’s famous concluding line from the movie Casablanca. “I think this is the beginning of a beautiful friendship.” It has been all of that and more. Prior to that chance encounter, my knowledge of food banks and hunger in the United States was minimal. Upon becoming a volunteer at the SA Food Bank, I gained a better understanding of the “food insufficiency” that many folks in South Texas face, and a tremendous respect for how the SA Food Bank confronts these needs. The San Antonio Food Bank is one of 203 food banks throughout the U.S. All of these individual charities come together under an umbrella organization called Feeding America to do things

soliciting large food conglomerates, and advancing best and creative practices in the food bank industry. On a local level, the San Antonio Food Bank covers a 16 county geographic area. Within that region, it works with over 535 partner agencies to distribute approximately two thirds of the food it collects annually. Some of these agencies include the Red Cross, Salvation Army, Meals on Wheels, Haven for Hope, battered women’s shelters, church pantries and many more. The remaining third of the food collected is distributed to children, single parents, the working poor, seniors and many other groups through a myriad of programs. These food distribution programs provide nutrition to approximately 58,000 people a week. For the upcoming year, the goal is to collect and distribute more than 60 million pounds of food. The warehouse has recently been doubled in size to provide for the ever increasing demand. Food distribution is but a part of the food bank’s role. Other programs include education in the areas of nutrition, gardening, healthy eating, food preparation and assistance in application for food stamps and other government programs.

On a local level, the San Antonio Food Bank covers a 16 county geographic area. collectively that are better accomplished than as individual units. Some of these tasks include lobbying Congress, 62

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For these efforts, the SA Food Bank has received numerous awards in recent years including being named the top food bank in the country, and Eric Cooper tapped as the top chief executive. Fundraising and administrative expenses as a percentage of the total budget are approximately 2%. Charities Navigator, a group that monitors over 200,000 charities, lists the SA Food Bank as one of the “Ten Top Notch” charities in the country. Numerous groups and individuals within The Dominion have participated in the stellar history and performance of the San Antonio Food Bank. Many homeowners have volunteered in sorting cans and collecting food either as individuals or through their companies and civic groups. Other residents have come together to pack items for the Back Pack program that help children make it through the weekends, when no food is available. Holiday Boxes have also been an active program during the Thanksgiving and Christmas seasons. During the recent past, both Katie Lenns and I have been privileged to have served as Chairman of the Board, and a number of The Dominion residents have served on various committees as well as the advisory board. Over the last several years The Dominion Rotary has conducted numerous programs including raising money for back packs, collecting funds for holiday turkeys, and donations from the annual golf tournament. For the last two years, The Dominion Country Club has worked with the SA Food Bank to host the “Taste of The Dominion.” This event has proved to be popular with the residents and also a successful fundraiser for the charity. If you would like to volunteer or would like more information, please call the San Antonio Food Bank at 210- 337-3663.

all in the works The lowdown on the construction from Dominion Drive to Ralph Fair Road (FM 3351).

Residents of the Leon Springs Dominion area, as well as commuters traveling through this area’s expanse, have been tolerating the mass construction along FM 3351, or Ralph Fair Road. There are significantly fewer vehicles driving this section of I-10, daily, than throughout the rest of the city. Yet, automobile accidents in this area are nearly twofold the statewide average. The way traffic gets backed up along the frontage roads with the current state of construction can be irritating, but it’s all for the better cause. We reached out to TxDOT to fill us in on the ins and outs of the two-phase project.

Status of project: On time. The project, when we started in March, was estimated to take about a year and a half.

Rough timeline of production & estimated completion date: Estimated completion: late 2015. In September we plan to set beams over I-10 that will make the backbone for the future eastbound lanes of the bridge. This will require total closure of I-10 – overnight only – to accomplish. We also plan to move traffic around on the frontage roads in upcoming weeks, though that won’t really impact daily commuters too much.

Has the timeline changed from the beginning of production? If so, how? No; we’re still shooting for a late-2015 completion.

O c t o b e r 2014

What is the ultimate goal of this project? Two main goals: First, we’re there to widen FM 3351 bridge over I-10 to provide some congestion relief for that growing area. Second, we are converting frontage roads to one-way as a safety improvement measure; we find suburban and metro areas with two-way frontage roads often see higher rates of wrong-way drivers. We’re eliminating two-way frontage roads to combat wrong-way driving.

How do you see this project improving the area? Ultimately, this project – combined with the upcoming work between Boerne Stage Road and The Dominion – will help improve the flow of traffic in the area. Of course, the improved mobility sometimes adds to the issue on its own – growth follows improved mobility – but the growth in the Leon Springs area is coming whether we do anything or not. It’s better to do something about it now, before that growth gets out of hand.

The second project between Boerne Stage Road and Dominion Drive is set to begin in 2015.

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