Postcards on a plate A taste for travel: A change of scenery for chefs—near or far— can mean an unexpected change in menus. By BENJAMIN EPSTEIN
20 SOCALPULSE.COM SUMMER 2019
20-23_Dining Feature.indd 20
4/25/19 3:24 PM
Postcards on a plate A taste for travel: A change of scenery for chefs—near or far— can mean an unexpected change in menus. By BENJAMIN EPSTEIN
20 SOCALPULSE.COM SUMMER 2019
20-23_Dining Feature.indd 20
4/25/19 3:24 PM