INNOVATION
INNOVATION
SUPRISE
SOMEONE
Food Tours
As part of an effort to support The Center for Health and Wellness’s Tiffany Mathews, we are embarking on a collaboration to develop a tour of the Dining Commons. As the Coordinator for Wellness Education, TIffany supports all students with wellness iniatives, but is particularly charged with supporting first-year programing for students. This tour will emphasize several skills, including self-advocacy, healthy food choices, and creativity, which we hope will serve students beyond thier time here at Keene State.
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ur surprise Someone gift program now offers helium filled balloon bouquets to add a special touch to any of our existing offerings. We also expanded our variety with Prime Roast Coffee packages to complement our popular selections. The top sellers are still Cupcake Love, Caring Cakes & CookieGrams, followed by the Celebration Package, Sweet Extravagance, Pizza Party and Brownie Surprise.
INNOVATION Social Media Community
Social Media is a huge part of our
communication with the students, faculty and staff. Our current platforms are (Facebook,Twitter, and Instagram) share different aspects of our personality and the services we have to offer. We have seen increased usage across all platforms by sharing relevant and useful information. We seek to educate, celebrate, and challenge our student body with opportunities to engage with us. CONNECT WITH US!
keenestatedining.sodexomyway.com
The Global Chef Program connects students with flavors from around the world, along with exposure to cultural and ethnic traditions. Our leadership in Sodexo’s Global Chef Program has made us a focal point for other schools to learn how to host and celebrate our international Chefs. These biannual events have brought us exposure to many international Chefs, a collection of authentic recipes, and a vast array of traditional culinary skills techniques to the table. We are privileged to work alongside such talent, as well as incorporate their expertise into our own delivery.
GLOBAL CHEF NAVEEN ACHANTA of Visakhapatanm, INDIA
Innovation has overtaken the global economy as the most powerful lever for growth. A recent PwC study found that ninety-three percent of executives indicated that organic growth through innovation would drive the greater proportion of their revenue. Sodexo wants to help “OUR PARTNERS” navigate coming trends by inviting innovation pioneers to share their expertise and ideas for growth on college campuses. With this information, Sodexo can best collaborate with our clients in order to deliver on our Quality of Life Brand promise. In July, Sodexo will introduce Sparking innovation, a new video and discussion series for you, our University partners. Our goal is to inspire conversations, strengthen partnerships, and encourage strategic growth through new and relevant information presented by industry through leaders and experts.
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odacious Burgers was the first Elite Event run at Keene State. We took a concept from “corporate” and tailored it to our audience. The students only paid an extra $3.00 for a huge ¼ lb locally raised beef burger with restaurant suave and massive portions of onion rings or waffle fries. We also had over a dozen topping of your choice to experience the awesome Bodacious Burger. While serving over 250 people each night, the themed dinner sparked curiosity, initiated conservations and satisfied a hungry crowd.
Each session is designated to be executed within an hour. The program will consist f a video on a designated topic, with the remainder of time used for discussion, greetings, and dining (if applicable). Each time a new Sparking Innovation topic is released, Sodexo Managers will invite clients to meet for video viewing and discussion. Menu Transparency and lean Labeling is the First topic of Sparking Innovation, which will be rolled out in July 2016. The video is presented by Betsy Craig, CEO and founder of MenuTrinfo (R), LLC, a company dedicated to protecting lives and promoting brands, as she talks about what universities need in the way of transparent information, as well as the legal aspects of clean menu and nutritional labeling. This Sparking Innovation video will discuss the growing concern over food allergens in our country. Following the video, there will be a discussion with Sodexo managers about how we can help improve the Quality of Life for food allergic students and their parents feel safe about on-campus Dining.
CONNECT WITH US!
keenestatedining.sodexomyway.com