1.2 Culinary Report 2022

Provide And Encourage Our Consumers To Access Healthy Lifestyle Choices

Our 2022 Global Annual Culinary Report shows how our chefs are innovating and playing an important role in working towards a more sustainable world.

Our guests are looking for healthier, more eco-friendly meal options, and our chefs and culinary teams have recognised their wishes and needs. They have created more plantbased dishes that offer delicious flavours, while also being more eco-friendly alternatives that reduce our environmental impact.

The 2022 report provides information on research initiatives that we are undertaking with our partners through the Future Food Collective, as well as presenting some interesting tales related to our food operations all over the world.