Menú semanal / Weekly menú MARTES / TUESDAY ALMUERZO/LUNCH Snacks de arroz / Rice Snacks Daditos de ricotta con oliva y amapola/ Cubes of ricotta with olive and poppy Sopa de arvejas y pollo / Peas and chicken soup Ravioles de verdura y pollo con salsa matriciana Tallarines y verdeo con salsa de hongos Ravioli with vegetables and chicken with salsa ------matriciana and scallion noodles with mushroom sauce Fideos frescos a la Scarparo / Fresh noodles to Scarparo/ Green Gnocchi with cream and parmesan Ñoquis verdes con crema y parmesano Berenjenas rellenas / stuffed eggplant Ratatouille y queso blanco / Ratatouille and cheese
CENA/DINNER Budin de verdure / budin de verdure Sopa de choclo / corn soup Milanesa de choclo con pure/ Corn schnitzel with mashed Torre de Zucchinis, tomates, pimientos, Albahaca fresca y grouyere / Tower of zucchini, tomatoes, peppers, Fresh basil and grouyere
MIERCOLES / WEDNESDAY ALMUERZO/LUNCH
Bastones de muzarella / mozzarella sticks Copa Waldorf / Waldorf Cup Sopa moñitos multicolor / soup Merluza a la vasca con arroz chino / Hake Basque Chinese rice Pizza de champiñones y tomates / Hake Basque Chinese rice
CENA/DINNER PECHA-KUCHA
JUEVES / THURSDAY ALMUERZO/LUNCH
Strudel de pera y roquefort / pear and Roquefort Strudel Brusquitas de cebolla al vino / Brusquitas wine onion Minestrone Colita de cuadril rellena con acelga a la crema / Tail of rump stuffed with spinach with cream Tortilla de zapallitos / zucchini omelette
VIERNES/FRIDAY CENA / DINNER
Panini Sopa de semola y acelga / semolina and spinach soup Milanesa de pollo con papas al orégano / Breaded chicken with potatoes oregano Pastel de calabaza, muzzarella y tomate / Pumpkin pie, mozzarella and tomato