Philippine Plaza Manila Splendor of the Season
Manila’s exquisitely exciting love affair with culinary excellence began when Spiral first opened in 2006. The metro’s distinct, undiscriminating palette has, since then, experienced a whirlwind of emotions when it came to dining. We were witnesses when celebrations of life were being toasted in our dining tables --wedding receptions, debut parties, anniversary dinners. This is the same passion that we want to exhibit as we continue on our dining journey together. As we begin an even more exciting chapter with the newly-renovated Spiral at the dawn of the holiday season, I would personally like to thank everyone for the patient but worthwhile wait. All the first-class cuisines that you will have the pleasure to taste again have been prepared, evaluated and presented by only the best. We all loved what Spiral had to offer then; today, we give you more reasons to come back and celebrate with us now, more than ever, that Christmas is the perfect time to wine and dine, and be merry for all the blessings 2012 has showered us. It is with great enthusiasm that I share with you the wonderful things we have in store for you, because the rebirth of Spiral will set fire to Manila’s taste buds! Every plate will bring to memory what joy and love truly mean in this festive season. We promise to revolutionize the art of interactive dining, one that can only be found here in the heart of Manila. You will get to have a taste of a fusion of Eastern, Western and Filipino cuisine --- without having to look far and beyond. Now it’s only but appropriate as we raise our glasses in honor of this new blessing and chapter in our lives. More importantly, we want you, our dear diners, to come and join us in the splendor of the Spiral feast.
Goran Aleks General Manager
CELEBRATE THE HOLIDAY SEASON AT SOFITEL Sofitel Philippine Plaza’s legendary interactive dining destination, Spiral, has re-opened and is now ready to serve local and international patrons. Indulge in a magnifique life at Manila’s only 5-star luxury resort hotel. Look forward to a delicious night’s sleep in the cocoonlike MyBed and wake up to a spectacular ocean view from your private balcony. A night’s stay starts from Php 6,860+++ inclusive of a delightful breakfast for two at the newly re-conceived Spiral and a complimentary upgrade to a luxury room, subject to availability. Offer valid from December 1 to 29, 2012 Room Rates subject to 10% discount for A/Club Accor Advantage Plus Members BE AMONG THE FIRST TO TRY THE NEW SPIRAL! There’s always something to look forward to at Sofitel.
THE NEW SPIRAL DEBUTS A USD 11 MILLION CULINARY MARVEL After an extensive USD 11 million investment, Sofitel Philippine Plaza’s legendary flagship restaurant – Spiral – officially opened on 8 November 2012 and is set to earn a reputation as one of the most dynamic interactive dining destinations in Asia Pacific. When it first opened in 2006, Spiral’s dining innovations were a first in Asia and it became one of Manila’s most loved restaurants. But today, the new Spiral proves that even a trailblazer can top itself as the new Spiral is divided into 21 dining ateliers. The range of cuisines is expansive and the attention and detail to each dish has the focus of an artisan. Sofitel general manager Goran Aleks puts it best. “We are proud to announce the rebirth of Spiral which is set to revolutionize the art of interactive dining. This has never been seen before in Asia-Pacific and it can be found right here in Manila,” he states. “The 21 dining ateliers of the new Spiral reflect the best of the world’s cuisines in one magnificent destination. It is Sofitel’s vision to showcase not only the best of French culinary heritage but also combine it with the best of Eastern, Western and Filipino cuisine, produce and artistry.” But of course, the French celebration is not complete without wine. Spiral’s world-class wine cellar reflects Sofitel’s Voyage du Vin program, which features the finest wines handpicked from the best vineyards around the world.
BRINGING TOGETHER THE WORLD’S BEST Sofitel has appointed new executive chef Eric Costille to spearhead the operations of Spiral. The award winning chef, who also serves as Sofitel’s regional executive chef, is a veteran of three-star Michelin restaurants such as Georges Blanc in Lyon and Moulin de Mougins in Cannes. He has also worked for Makati Shangri-La, the Ritz Carlton Osaka, Jakarta and Seoul, and the Raffles Hotel in Singapore, and recently opened 12 restaurants at the Marina Bay Sands in Singapore. “We are thrilled to have Chef Eric on board to lead Spiral into a new era,” says Aleks. “He is truly a master chef, and it is only fitting to have someone of his caliber to drive such a unique and special product as Spiral.” In turn, Costille shares his enthusiasm in satisfying Sofitel’s discerning clientele. “My team has chosen only the best and freshest ingredients from suppliers utilizing natural farming techniques as well as key ingredients flown in from abroad. At the end of your meal, it would be an achievement for my team when you say you found your personal favorite corner at Spiral.”
You can also enjoy the best of Sofitel’s gourmet offerings whether at home or on the move with the featured Spiral-to-go counter where you can have your pick of Spiral’s exquisite homemade pralines and fresh breads. Dining in Spiral is an event that goes beyond perfection, beyond passion, and straight as a transcendental feast for all the senses. There has always been a Spiral-shaped hole in Manila’s heart that only the Sofitel can fill, and at last it again beats true.
A FRESH SPIN BEHIND THE SCENES
The new look and feel of Spiral springs from
Four giant capiz chandeliers now illuminate the
the hearts and minds of the Sofitel Philippine
entire space harmonize with the capiz fixtures
Plaza’s management team who travelled
in the Asian dining section, the lustrous white
around Asia and Europe in search of the best
marble, glowing glass counters, and frosted
dining concepts and came up with 21 different
glass doors.
dining ateliers. The unifying concept is to have one big open The new design was conceived by Spin
dining area where culinary and visual pleasures
Design Studio of Japan, with interior designer
mingle across the different ateliers. Spiral’s
Masakazu Koizumi defining the concept as
French section shelter two rooms named
nature and modern industrial elements in
Hidden and Voyeur, both feature plush leather
harmony, intertwined with the best of both
sofas and large dining tables for a glamorously
Filipino and French design.
cozy getaway. The Asian section ensconces Indulgence, Decadence, and Epicure, with each
The highlight of the new Spiral is La Veranda, an
room seating 12 people but the three can
indoor lounge that opens to an outdoor terrace
be combined to fit 36. For more casual and
with four gazebos leading to the iconic lagoon-
intimate gatherings, there’s Tasting, a semi-
shaped pool the hotel is famous for. The drama
private dining room that can entertain groups
continues as you descend the spiral staircase
of up to 8 people.
with the iconic sculpture of Eduardo Castrillo and the sound of the fountains welcoming you.
A SPECTACLE OF HOLIDAYS AT SOFITEL Revel in festive joy as you witness and experience the Symphony of Lights Sofitel style. Be mesmerized by the children’s choir and The Angelos performances to usher the jovial holiday seasons at your most loved hotel. From December 16 to 24, delight in a heart-warming Christmas buffet at Spiral. Featuring traditional yuletide fare, friends and loved ones will surely enjoy every minute of this most enchanting culinary rendezvous. Make your selection from Spiral 21 dining ateliers; they’re always yours for the tasting. Starting November 30, guests can enjoy a lovely feast fit for the Yuletide season at Spiral.
Spiral holidays rate starts from Php 2,100+++ Lunch and Php 2,600+++ for dinner and Sunday brunch
A CHRISTMAS FEAST For a grand feast, indulge in a succulently roasted turkey with sliced apples, nuts and dried fruits, cranberry sauce with buttered vegetables, and potato dumplings stuffed with bread croutons. Rate is at Php 6,500. Especially for take-away orders, please contact Spiral 24 hours before your desired delivery date.
Christmas hampers will spread the joy of the season; From festive food to delicious wine and Champagne, our luxurious hampers are packed full of treats for all your friends and family. Christmas hampers start from Php 2,500 +++ Free delivery with purchase above Php 30,000 single receipt Enjoy Spiral buffet for 2 with a glass of champagne for purchase of hampers above Php 50,000, inclusive of free delivery An overnight accommodation + Spiral buffet for 2 with a glass of champagne for purchase of hampers Php 120,000 and above inclusive of free delivery
THIS IS THE TIME FOR BEAUTY AND WELLNESS Enjoy an indulgent massage at Le Spa, a rejuvenating facial at The Zen Institute, and a luxurious hair treatment at the Philippe Tordjman Le Salon. Sofitel’s holiday package starts at Php 6,999 nett Gift certificates are available at Le Spa. Offer valid until January 3, 2013.
PERFECT PRESENTS
Traditional yuletide delights are meant for cozy moments with friends and loved ones. Yule logs, candy canes, homemade stolen, cookies, chocolates and other festive goodies are made specially for the sweet-toothed, and make for a festive gifts.
RING IN 2013 AT SOFITEL
Bask in the timeless luxury and sparkling lights of an elegant New Year’s Eve, only at Sofitel. Champagne and Caviar, fine food and wine, spectacular entertainment and warm holiday accommodations make for a truly amazing 2013. Book a room from December 30 to January 1 and enjoy a classic yuletide breakfast at Spir al for two. Rates start from Php 8,330+++/night. Minimum stay of two nights. Prepayment required. Non-refundable in case of cancellation or no show Join us as we ring in the New Year at Sofitel!
YULETIDE FEASTS AT SOFITEL SUNSET BAR Barbecue buffets are made more memorable when set against the backdrop of Manila's incomparable sunset, fresh breeze and open seas. Enjoy an unforgettable holiday romp by the bay with a festive barbecue buffet, amidst live band performances by the Camerata Jazz on December 24, 25, 31 2012, and January 1, 2013. Rate set at Php 1,900+++ on Fridays and Saturdays of December Rate of Php 2,600+++ applies on December 24 Rate of Php 3,100+++ applies on December 31, with a glass of sparkling wine
SPIRAL DEBUTS - A USD $11 MILLION CULINARY MARVEL Manila, November 13, 2012 – All roads led to Sofitel Philippine Plaza with over 500 guests composed of the crème de la crème of Manila’s glitterati dressed to the nines in their black tie and gowns. Sofitel Philippine Plaza General Manager, Goran Aleks, gave his opening remarks concluding with more than 150 dancers flash mob just bursting out of the audiences from different directions. For a truly magnifique evening, international jazz singing sensation, Kevin Lettau was flown in especially for the Spiral opening. She entertained the A-list crowd including Vice President Jejomar Binay.
General Manager Goran Aleks and his team of master chefs toast to the opening of the new Spiral.
Sofitel Philippine Plaza Manila CCP Complex Roxas Boulevard, Pasay City, 1300 Manila, Philippines Tel. 632 551 5555 | Fax: 632 551 6510 WWW.SOFITELMANILA.COM / WWW.SOFITEL.COM