GOURME E T CALENDAR MARCH - APRIL 2018
LA MAGNIFIQUE FRENCH WEEK 19-25 MARCH Come experience the height of French gastronomy with our Executive Chef Stephane Postoyan at Sofitel Saigon Plaza. Indulge in an array of French dishes at Mezz restaurant from the 19 - 25 March as you indulge in the art of epicurean excellence. Mezz Restaurant, Level 2 Lunch: 11:30AM - 2:30PM Dinner: 6:30PM - 10:30PM
For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
MICHELIN STAR CHEF MAXIME LEBRUN 12 - 17 MARCH Michelin Star Chef Maxime is coming back! After the successful week in January, Chef Maxime will be at Sofitel Saigon Plaza again with some of his favorite dishes using truffles, one of the most luxurious and rare ingredients. Come and enjoy the exciting and exclusive dining experiences by one of the top names in the international culinary world right in the heart of Saigon. L’Olivier Restaurant, Level 2 LUNCH 13 - 16 March, 11:30AM - 2:30PM VND 850,000++ per person (3-course set menu) VND 1,350,000++ per person including wine pairing (2 wines) DINNER 12 - 17 March, 6:30PM – 10:30PM VND 1,850,000++ per person (5-course set menu) VND 2,800,000++ per person including wine pairing (4 wines) COOKING CLASS 14 - 16 March 10:00AM – 12NN: Cooking Class, 12NN – 2:30PM: Lunch VND 1,288,000++ per person including lunch VND 1,788,000++ including lunch and wine pairing Prices are subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
L’OLIVIER RESTAURANT INTRODUCES NEW MENU 16 MARCH We are pleased to unveil new menu pairing luxury surroundings with the finest culinary experiences at L’Olivier restaurant. Executive Chef Stephane Postoyan creates unique culinary experiences that will stimulate your senses. The new menu showcases the exceptional range of authentic dishes such as Truffle creamy crab, Scallops “snakees”, Lobster and Spinach gnocchi and Beef Wellington mushroom mix. L’Olivier Restaurant, Level 2 Lunch: 11:30AM – 2:30PM Dinner: 6:30PM – 10:30PM
For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
LAVISH SEAFOOD BUFFET THURSDAY - SUNDAY (FROM 1 APRIL) Indulge yourself in our lavish seafood buffet every Thursday to Sunday night. Choose from our impressive array of lobsters, crabs, oysters, tiger prawns, mussels, scallops, fresh sashimi, sushi and mouthwatering ocean themed desserts in the welcoming ambience of Mezz restaurant. Mezz Restaurant, Level 2 From 6:30PM – 10:30PM VND 1,390,000++ including French house wine, beer and soft drinks Price is subject to 5% service charge and 10% VAT.
EASTER SUNDAY BRUNCH 1 APRIL Be delight by the Easter Sunday Brunch which features a feast full of bounty await to tickle you tum at Mezz Restaurant. The enticing buffet includes Easter dishes, chocolate treats and an exciting Easter activities to delight the children. Mezz Restaurant, Level 2 From 12:00NN – 3:00PM VND 1,288,000++ per person VND 1,788,000++ per person including Champagne Prices are subject to 5% service charge and 10% VAT. For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM
LIVE ENTERTAINMENT AT BOUDOIR LOUNGE Elevate your experience and enjoy the soothing sounds of live music or sing along to renditions of your favourite tunes while sipping on classic cocktails with a motropolitan twist along signature shots, premium liquors and beer. You will find a vibrant selection of entertainment to enjoy the evening out. Boudoir Lounge, Lobby Level Daily, 6:30AM - 1:00AM. Opening hours Thu - Sat, 8:30PM - 10:15PM. Live entertainment
For more information or advance reservation, please call +84 28 3824 1555 or email H2077-FB1@SOFITEL.COM