Chantenay Carrots

Page 1

Product of Tasmania

Chantenay Carrots

375g net

Roasted Five Spice Chantenay Carrots 1 tsp Chinese Five Spice Powder 1 Tbs olive oil Fresh Coriander, roughly chopped

and packed fresh in Tasmania from January til June. When cooked, this pack contains approximately 6 serves of vegetables.

Method: Chantenay carrots lengthwise.

Keep refrigerated, wash before use.

Toss carrots in olive oil with

Grown and Packed by: Premium Fresh Tasmania 199 Forthside Rd Forth, Tasmania 7310

Arrange on a backing tray and roast for at 200 degree C for 20 – 25 minutes or until the carrots are tender.

www.premiumfresh.com.au

Season to taste and garnish with chopped coriander.

Best Before:

Sweet, crisp and juicy

e on Recip of back pack

Serve whole Delicious eaten raw, steamed or roasted 5

060140 310006


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