Proposed Curriculum
quality
safety standards
Dietetic Technology AAS Department Course #
Semester 1
CHEM OR CHEM BIOL NSCI DT DT ENGL DT
1214
1314 1012 1113 1001 1013 1113 1101
Course Name
community educate
Credit Hours
Chemistry I ...........................................................4
healthy lifestyle
General Chemistry I.....................................4 Biological and Medical Terminology...............2 Basic Human Nutrition............................... 3 Orientation to Dietetics................................ 1 Food Preparation.........................................3 English Composition I ................................. 3 Food Service Operations.............................. 1
menus
Semester 3 Semester 2
1003 1213 1233 1515 1303
Dietetics and Food Service Management.....3 Medical Nutrition Therapy I.........................3 Practicum – Life Cycle Nutrition..................3 Human Anatomy and Physiology................5 Nutrition in the Community.........................3
Associate
ENGL OR CHEM POLS DT DT DT MATH
1213
English Composition II .....................................3
2333 1113 1313 1323 2112
Intro to Technical Report Writing................3 American Government.................................3 Medical Nutrition Therapy II........................3 Practicum – Community Nutrition ..............3 Food Financial Management.......................2 Any 1000 - Level Math Course.....................3
Total: 17 DT
1012
Food Service Management Practicum.........2
Total: 2 DT DT SOC OR PSYC DT HIST OR HIST
2213 2223 1113
Medical Nutrition Therapy III ......................3 Practicum – Medical Nutrition Therapy III...3 Intro Sociology.............................................3
1113 2402 1483
Intro Psychology...........................................3 Dietetic Exam Preparation................ ..........2 US History to 1865 .....................................3
1493
US History since 1865..................................3
in Applied Science
in Dietetic Technology OSU-Oklahoma City Dietetic Technology Health Technology Building, Rm 208 900 N. Portland Ave. Oklahoma City, OK 73107 www.osuokc.edu/dietetic
Summer
Session 1
specialize hospitals athletics
Total: 17
Session 2
Summer
Life Cycle Nutrition......................................2 Nutrition Assessment................................... 2
Total: 4 DT DT DT BIOL DT
food service
®
Semester 4
1202 1102
plan
Technology nutrition wellness
schools
Total: 17 DT DT
Dietetic
implement
Total: 14 Dietetic Technology Related Courses:....................... 39 Credit Hours Support and Related Courses:...................................14 Credit Hours General Education Program Requirements:..............18 Credit Hours Total to Graduate:.................................................... .71 Credit Hours
The Dietetic Technician Program has been granted Candidacy for Accreditation through the Commission on Accreditation for Dietetics Education. Graduates will be eligible to write the CDR Registration Examination for Dietetic Technicians.