IN THIS ISSUE
Eat and groove
SSU nurses excel
Biggest event of year
Live music returns to local bars and restaurants. PAGE 7.
The nursing program at SSU was ranked 3rd best in California. PAGE 11.
NomaPalooza, a drive-in music festival, is coming to campus soon. PAGE 6.
SINCE 1979
VOLUME 85 // ISSUE 12 APRIL 27, 2021 - MAY 3 2021
THE UNIVERSITY’S STUDENT RUN NEWSPAPER
@SONOMASTATESTAR
COURTESY // Sonoma.edu Sonoma State students celebrate in-person commencement pre-pandemic.
COURTESY // Sonoma.edu
Petition to walk at SSU SSU professor faces graduation circulates online
Students at SSU spoke out about Hutchin’s professor Ajay Gehlawat, after being exposed to disturbing content in his film classes.
backlash from students
QUINN MCKIBBIN AND MATTHEW SMITH STAFF WRITERS
ISABELLE BARKEY
S
onoma State University (SSU) let Seawolves know via email early February that 2020 and 2021 graduates that were slated to walk will be celebrated with a hybrid drive-thru commencement. After the announcement of the hybrid drive-thru commencement celebration, a petition was made by SSU students, so that graduates could celebrate a normal graduation commencement and walk in-person. The petition to have an in-person graduation commencement has gained major traction since it began, being spread online and on social media. Seawolves are encouraged by the creators of this petition to sign it, then send it to at least five of your close family members or friends, and then have your close friends send it to at least five people. With graduation for seniors coming up on May 22 and May 23, this is a time sensitive matter for the creators who are hoping the Commencement Committee will respond as possible to the students’ requests with a decision. Katherine Breeher, SSU Student and front desk Team Member, was one of two students to independently organize the petition. Saba Rashid was the other student that helped put together the petition. Rashid said, “I think students should be able to have a proper commencement ceremony because this is something that each student has been working towards for the entirety of their college career.” Rashid continued to talk about the inconvenience SSU is bringing to its students with the drive-thru commencement ceremony. She said, “Personally I find it to be a waste to travel to Sonoma State with my family for a drive thru ceremony and I don’t live extremely far from campus, I can only imagine how students in Southern California or farther away are feeling about it.” Saba finished her statement by saying, “I think something that is extremely important to highlight is that we’ve gotten such a great response so quickly, which shows that enough students care to have a proper commencement ceremony. All we need and can hope for is Judy [Sakaki] to approve of it- which I am wary about.” Breeher, the second SSU student to create the petition said, “We want to completely explain our position and the circumstances around which we believe what we are asking for is reasonable. Everything that see PETITION TO WALK on pg. 4
STAFF WRITER
U
pon the publishing of a STAR article on April 13 titled, “Students with PTSD ask for trigger warnings, teachers want ‘academic freedom’”, several students have come forward to say they felt forced to disenroll from one of professor Ajay Gehlawat’s classes at Sonoma State University (SSU) because of highly disturbing content they had to view during lectures, as well as a lack of compassion and respect from the professor himself. The STAR reached out to Gehlawat multiple times for comment but did not receive a response. Clara George, an SSU student who disenrolled from Gehlawat’s course, reached out to the STAR to say that the previous article published did not represent her or several other students’ perspectives on the issue and continued to gather statements from her peers. George stated, “Despite the fact that his course was titled ‘Feminism in Film’ his synchronous class was far from a positive feminist environment. The class discussions, as facilitated by the professor, focused more on the bodies and sexuality of the women in them than the content of their mind and character.” She continued, “When female participants would provide their perspectives on the films in discussion, their opinions would be undermined or disregarded altogether. Meanwhile, the male perspectives would be acknowledged and even celebrated.” George went on to describe the environment within the class, where see TRIGGERING MATERIAL on pg. 5
STAR // Morgan Mitchell A pop-up clinic provides community members with COVID-19 vaccines. Anybody 16 and older is now able to become vaccinated.
STAR // Zena Bounsall A line forms outside Healdsburg Bar and Grill upon opening. Recently, restaurants are experiencing low overall employment with a high volume of patrons.
COVID-19 vaccinations required for students and Hospitality businesses in Sonoma County face staffing crisis staff on campus in Fall GABRIELLA HERMOGENO STAFF WRITER
CALLIE ADAMS STAFF WRITER
L
ast week, the California State University (CSU) and University of California (UC) systems both announced that universities under their jurisdiction plan to require any and all faculty, staff, and students that intend to be on campus or use campus facilities this Fall to be vaccinated against COVID-19. The vaccination requirement will allow students or staff to seek medical or religious exemption, but everyone is strongly encouraged to get vaccinated in order to protect themselves and those around them. see CSUS REQUIRE on pg. 4
I
n response to the abrupt closures, state-mandated orders, financial hardships and public health orders, local Sonoma County restaurants and hotels are experiencing staffing shortages, but remain determined to keep businesses open as much as they can for the public and to maintain financial stability. Restaurant managers and owners are focusing to keep businesses open at all costs in order to sustain the financial income that was lost within the past year. A study conducted by the National Restaurant Association (NRA) states that the total shortfall in restaurant sales throughout the U.S. likely surpassed $120 billion during the beginning of the pandemic. see RESTUARANTS STRUGGLE on pg. 4