IN THIS ISSUE
Theatre Arts
Alumni Spotlight
‘The Connection Collection’ makes the best of media opportunities. PAGE 6
SSU business grad Rami Najjar offers advice to students. PAGE 8
Stepping Up The Sonoma State lacrosse team is leading by example. PAGE 11
SINCE 1979
VOLUME 85 // ISSUE 13 NOVEMBER 17, 2020 - NOVEMBER 23, 2020
THE UNIVERSITY’S STUDENT RUN NEWSPAPER
@SONOMASTATESTAR
STAR // Isabelle Barkey El Rancho Taqueria, a local favorite among students, is one of many small businesses that have been impacted by the Coronavirus.
Local businesses suffer from lack of SSU students on campus
MORAGH GRAF STAFF WRITER
S
mall local businesses have taken a huge hit since the closure of Sonoma State University’s campus. What used to be a largely student-based community, is now left to survive without the financial income that students tend to bring to nearby businesses. Rohnert Park’s small businesses must now depend solely on permanent residents, many of whom don’t fit into the usual consumer demographic. With school being closed, local coffee shops and restaurants aren’t getting their usual lunch and dinner rush of SSU students. Most Seawolves have set up camp in their hometowns to finish out online schooling, and the few who reside in Rohnert Park are less frequently going out due to COVID-19 restrictions. El Rancho Taqueria, owned by Javiar Barragan, is a Mexican food restaurant in University Square. It is typically very popular among students. “Initially, it was rough because COVID-19 hit right before spring break. It was tough because all the students were gone to start. Luckily, local families came back, and
the students that returned helped us out. We were almost out of business during summer because neither SSU or Rancho Cotate was open. Luckily, now, with some SSU students back, we get a steady dinner rush like usual, but not like before,” said Gerardo Barragan, an employee at El Rancho. Some establishments, however, aren’t having as hard of a time with the lack of students. Shige Sushi, a restaurant in Cotati, is mainly burdened by the town’s changes due to COVID-19. “As a sushi restaurant that has a higher average price point than other local sushi restaurants, our customer base doesn’t rely too heavily on college students. We have, however, felt a big impact when it comes to alcohol sales. They have gone down substantially, due to us not being able to serve draft beers. The bars being closed impacts our business hours due to people being out not as late,” said employee Gina Salvato.
see SSU STUDENTS VITAL TO LOCAL ECONOMY on pg. 4
Courtesy // Marco Verch on Flickr.com Pharmaceutical company Pfizer has announced a vaccine for COVID-19 that is said to be over 90% effective
STAR // Isabelle Barkey A Rite Aid in Santa Rosa offers free COVID-19 testing.
Sonoma County asks state for COVID-19 restriction readjustments SEAN KENNEALLY STAFF WRITER
I
n the past week, multiple counties across the state, from San Diego all the way to Siskiyou, digressed in combating the COVID-19 virus. Within the Bay Area, Sonoma County continues to lag behind, remaining in the ‘purple tier.’ Since August, when the colored tier system was implemented, Sonoma County has been stuck in the ‘purple tier,’ which is the most restrictive. As a whole, Sonoma County is the most “restricted” county in all of California, with 11.1 people infected in every 100,000 cases. “Just as every vote should be counted, every test should be counted and we want to get credit for all the testing that we’re doing,” said Dr. Sundari Mase, Sonoma County’s health officer, on the topic of non-electronic lab results in a Press Democrat interview. Mase is requesting the state to incorporate non-electronic test results. These non-electronic results are often not part of the state database, thus they delay Sonoma County progressing in tiers. According to Mase, in the Press Democrat article, the state evaluates counties every Tuesday for pandemic control. see SONOMA COUNTY COVID-19 RESTRICTIONS on pg. 5
Pfizer announces their COVID-19 vaccine could help life return to ‘normal’ by next winter
NANCY INSUA
STAFF WRITER
T
he pharmaceutical company Pfizer has announced a vaccine for COVID-19 that is said to be over 90% effective. How fast the Federal Drug Administration can approve the vaccine will determine when it will become accessible. The Trump Administration said, “Roughly 20 million people could be vaccinated against the Coronavirus in December...Americans can expect that about 25 to 30 million people could be vaccinated each month afterward.” The vaccine is to be administered in multiple rounds, with effectiveness increasing after each dose. Protection from the virus is expected 28 days after the second dosage of medication. The race to find a vaccine for COVID-19, test it, and distribute it, has been in full effect all year. Health experts have speculated whether or not a vaccine would be available anytime soon, despite the Trump Administration’s claims that there will be one available soon. More data explaining the specifics of the effectiveness and availability of the vaccine is said to be available within weeks. see PFIZER’S COVID-19 VACCINE on pg. 4