Volume 83 // Issue 5

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IN THIS ISSUE

Student Life

Check out a student spotlight on Madi Hayes on PAGE 8.

Arts & Entertainment

News

Check out the K&L Bistro Review on PAGE 6.

Read about the new art gallery in the library on PAGE 4.

SINCE 1979

VOLUME 83 // ISSUE 5 SEPTEMBER 24 - SEPTEMEBR 30, 2019

THE UNIVERSITY’S STUDENT RUN NEWSPAPER

@SONOMASTATESTAR

PG&E considers shutting down power to Sonoma County

DOUG TRUMM

STAFF WRITER

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ollowing 2017’s Tubbs fire, PG&E is now considering shutting off power to over 120 thousand customers in Northern California. Napa and Sonoma county are two of the largest areas that are potentially affected by this shutdown. Authorities at PG&E claim that “hot, dry, and windy” weather conditions are currently being monitored, and that blackouts starting on Monday this week are possible. The current conditions of this week’s weather are enough for a small electrical fire to create a disaster. The monitoring continued throughout this past weekend, with PG&E notifying the public on the 21st. The first official statement from spokesperson Brandi Merlo via Twitter claimed that risks in parts of “Butte, El Dorado, Nevada, Placer, Sutter, and Yuba” counties were possible. On Sunday evening, this was extended further to include Napa and Sonoma Counties. On Monday night, elevated monitoring by the National Weather Service will begin, as temperatures are expected to rise on Tuesday and Wednesday. According to CBS SF, over 30,000 customers in these two counties alone would be affected by the shutdowns. This means that both homes and

businesses could be forced to go without grid power. Many residents and business owners in local counties expressed their concerns about losing power. Businesses that depend on refrigeration and computer systems are most affected by blackouts, resulting in lost sales and potentially even lost product. Christina Pheffer, in an interview with KCRA, mentioned that “it would be a very big hardship” to have to operate her restaurant South Pine Cafe without refrigeration. Other local business owners mentioned full closure of their shops being necessary during the power-out, particularly those with credit card systems. Homeowners are also divided over the issue. Many support PG&E’s decision and are willing to live without power to avoid the risk. On the other hand, some see the shutdown as unnecessary. According to The Press Democrat, PG&E has already issued one mandatory shutdown on June 8 of this year, with over 21,000 customers being affected. This week’s potential shutdown could prove to be a much larger scale operation, with more than 5 times the amount of customers being affected, and for 48 hours or more. Both the June 8 shutdown and this week’s situation are caused by the

summer heat and lack of rain, which results in so-called “fire season” conditions. Although Napa and Sonoma county experienced light rain several days ago, the vegetation in the surrounding areas is still dry enough to be volatile. Along with PG&E, local authorities are also making preparations for this week. Paul Lowenthal of the Santa Rosa Fire Department said in an interview with CBS that local crews are on high alert, ready to “respond with more crews than in the past”. PG&E asks all residents to begin preparing for a 48 hour shutdown, and to be ready by Monday night. This includes ensuring that water and food are stocked, and it is suggested that portable lamps and lights are recharged before the shutdown occurs. Additionally, PG&E recommends you keep cash on you and a full tank of fuel in case an evacuation is necessary. PG&E also has a system known as the “Medical Baseline Program”designed to help those who have medical equipment and depend on main power. It is also necessary that these customers STAR // Jacob Loher ensure backup power is set up before PG&E Truck in Windsor. the outages.

Alumni creates plant-based chicken nuggets CHELSEA PINKHAM STAFF WRITER

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hristie Lagally, a Sonoma State University graduate, is the mastermind behind a growing company dedicated to one thing: creating “chicken” nuggets without the chicken. Rebellyous Foods, which was founded in 2017, is now a rapidly growing company that has successfully placed its products in hospitals, restaurants, schools, cafeterias and more. An ex-Boeing engineer and former senior scientist at a plant-based food think tank, Lagally has now dedicated her career to revolutionizing the food industry. While some extremely popular meatless products like the Impossible Burger and the Beyond Burger are rapidly making their way into mainstream eating, Rebellyous Foods is quite possibly the only company dedicated entirely to creating chicken substitutes. “Not only is the scale of the chicken industry hurting animals and the environment, chicken production is rife with workers’ rights abuses and creates

impossible situations for farmers who have to conform to industry standards or go hungry,” Lagally explains, “Factory farming as we know it today began in the chicken industry, so there’s something poetic about beginning our work with plant-based chicken.” Lagally says that her love of animals, passion for sustainability, and determination to fight climate change led her to pursue this idea. Rebellyous Foods also focuses on making plant-based meat alternatives more affordable to the average workingclass American, recognizing that some of these products have a reputation for being expensive. “We believe plant-

CONTINUED ON PAGE 4

COURTESY// Christie Lagally Former Sonoma State student Christie Lagally has created a plant based food company, specializing in meatless “chicken.”

Local father and his 13 month-old son dead TRAVIS GILLMORE STAFF WRITER

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29-year-old local Santa Rosa man, Patrick O’Neill, was found unresponsive lying next to his 13 month-old son on Saturday, Sept. 14 in a back bedroom of a house on Derek Lane. Despite the heroic efforts of emergency personnel, the child was pronounced dead at the scene. Family friend Michael Arevalo, 39, told the San Francisco Chronicle that “the toddler likely died after accidentally ingesting the fentanyl that O’Neill had consumed before overdosing.” Paramedics transported the father to a local hospital, and detectives were waiting for his medical condition to clear before charging him with child endangerment and the murder of his infant son. On Saturday, however, the investigation took a new turn, as Oneill, facing life-threatening injuries, passed away as a result of a drug overdose. According to the Chronicle, O’Neill was taken off life support on Monday, Sept. 16. Friends and family reported his death on Facebook Monday night, and Santa Rosa police confirmed the fact Tuesday morning. Demian O’Neill, Patrick’s father, told the Santa Rosa Press Democrat that toxicology reports indicated that Patrick “died of liver failure apparently caused by a fentanyl overdose.”

Drug paraphernalia was located near the bodies, and while investigators have yet to release details, toxicology results reveal the presence of fentanyl in both father and son. Investigators now want to know who sold Patrick the fentanyl, and detectives are actively working to eradicate illegal opioids in Sonoma County. Patrick was battling addiction, and recent efforts to get clean led friends and family to believe that he was getting the help he needed. The relapse and deaths caught many by surprise, and friends remember Patrick as a compassionate father that loved his son. According to the National Institute on Drug Abuse, “every day, more than 130 people in the United States die after overdosing on opioids... and in 2017, 47,000 Americans died as the result of opioid overdose.” The Centers for Disease Control and Prevention documents the fact that fentanyl is a synthetic opioid at the center of the nation’s addiction crisis, and it “is 50 to 100 times more potent than morphine.” Fentanyl has been blamed for thousands of deaths across the country, and the CDC reports that most overdoses are the result of illegally made fentanyl that is mixed into heroin and cocaine products in

order to maximize profits. Consumers purchasing illicit drugs are generally unaware of the mixture, and this can cause unintended overdoses. The nation experienced a spike in synthetic opioid deaths, jumping 47% from 2016-17, and seizures increased nearly seven fold from 2012-14, according to the National Forensic Laboratory Information System. While the War on Drugs has consumed billions of dollars and imprisoned millions since its inception in the 1970s, today we are facing a public health crisis the likes of which the country has never known. Increasing and enforcing penalties for drug users has proven to be a dead-end road. Addiction is a mental health issue that is devastating families and causing unnecessary hardships across all walks of life. If you or a loved one is struggling with addiction, know that help is available. Sonoma County offers detox services at the Turning Point Orenda Detox Center, contracted through the Drug Abuse Alternatives Center. The program provides 24-hour support, alcohol and drug education, and relapse prevention education. For more information, call (707) 565-7460.


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